The History of the California Burrito: How a San Diego Classic Became a Culinary Icon

Few menu items inspire as much West Coast devotion as the California Burrito

A larger-than-life creation wrapped in a warm flour tortilla and filled with everything that defines the SoCal experience. To be considered the true California burrito standard, it must include marinated carne asada, guacamole, pico de gallo, cheese, sour cream, french fries, and a flour tortilla. No rice. No beans. Just pure California flavor.

But how did this legendary burrito come to be?
The story stretches back to surf culture, late-night taco shops, and a spark of culinary rebellion.

San Diego in the Early 1980s: The Birthplace of a Legend

The California burrito traces its roots to San Diego, widely regarded as its true birthplace. In the late 1970s and early 1980s, Mexican fast-casual shops were exploding in popularity across neighborhoods like Mission Beach, Pacific Beach, and Ocean Beach areas heavily influenced by surf and skate culture.

Two iconic taco shops often linked to the rise of the California burrito include:

Roberto’s Taco Shop
Santana’s Mexican Food (later Fresh MXN)

While no single restaurant can claim official ownership, these shops helped popularize the signature combination that would define the California burrito for decades to come.

As waves of hungry surfers and students poured in looking for something hearty, fast, and satisfying, the modern California burrito took shape.

The French Fry Revolution

If there is one ingredient that set the California burrito apart from everything that came before it, it’s the french fries.

This wasn’t a gimmick it was a brilliant answer to the needs of the local crowd. Surfers wanted something big and filling after hours in the ocean. College kids wanted value and comfort.

French fries delivered:

Carne Asada: The Heart of the Burrito

What makes the California burrito truly unforgettable is the use of marinated carne asada usually citrus-based, garlic-forward, and grilled over high heat until smoky and tender.

This reflects San Diego’s deep connection to Baja California, where carne asada is central to the region’s culinary identity. The juicy, savory steak became the perfect anchor for the fry-filled burrito.

It also inspired another beloved San Diego invention: carne asada fries.
Clearly, the city was on a roll.

The Flavor Equation Everyone Fell in Love With

The California burrito’s genius lies in its balance:

It is indulgent but refreshing, familiar but groundbreaking a perfect representation of Southern California’s fusion spirit.

How the California Burrito Conquered the West Coast

By the late 1990s and into the early 2000s, the burrito began migrating north. As students left San Diego for schools like UC Irvine, UCLA, UC Santa Barbara, and beyond, they brought their cravings with them.

Independent Mexican restaurants adopted the style, San Diego taco shops expanded, and soon the California burrito became synonymous with SoCal-style Mexican food.

Yet, ask anyone loyal to the original, and they’ll tell you:

The best California burrito is still in San Diego.

It’s messy, fun, comforting, and unforgettable everything California is known for.

From its humble beginnings in San Diego taco shops to its status as a West Coast legend, the California burrito has become a symbol of culinary creativity and cultural identity. It’s bold, indulgent, and a little rebellious just like the state it represents.

Find Tacos and Burritos in San Diego

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Taco Therapy: What Your Taco Order Says About You

Sometimes the universe speaks… through tacos

Welcome to Taco Therapy, where your order reveals your vibe, your energy, and maybe your destiny. No judgment just delicious self-discovery.

1. Classic Carne Asada

You’re loyal, grounded, and always show up for the people you love.
You don’t need trends you are the trend.
Your superpower: turning chaos into calm.
People trust you with their secrets and their grill.

2. Spicy Chicken

You’re the friend who says “let’s do something crazy” at least once a week.
You chase heat, adventure, and good stories.
Your superpower: effortlessly making life more interesting.
Expect spontaneous road trips, questionable dares, and zero regrets.

3. Veggie Taco

You’re thoughtful, intuitive, and low-key magical.
You bring peace wherever you go like a human smudge stick.
Your superpower: knowing exactly what everyone needs before they ask.
People feel better just being in your orbit.

4. Crunchy Ground Beef Taco

Nostalgia is your love language.
You’re warm, fun, and just the right amount of chaotic.
Your superpower: making ordinary days feel like a party.
If life was a sitcom, you’d get the laugh track AND the applause.

5. Carnitas

You’re deep, soulful, and secretly hilarious.
You feel everything and that’s your magic.
Your superpower: making meaningful connections instantly.
People assume you journal, and honestly… you probably do.

6. Baja Fish Taco

You’re the beachy, breezy free spirit everyone wants to be.
You dream of warm sand, cold beer, and endless summer.
Your superpower: staying unbothered.
Your vibe says “I own three surfboards” even if you don’t.

7. Adventurer’s Choice (Octopus, or Anything Wild)

You’re bold, eccentric, and probably the main character in everyone else’s story.
Your superpower: trying things before they’re cool.
People look at your plate and think,
“Wow… they’re living life correctly.”

8. Quesa Taco Lover

You’re indulgent, playful, and live for good vibes.
You don’t just want a taco you want it dripping in joy and cheese.
Your superpower: making everything extra in the best possible way.
You were born for Taco Tuesday.

    🌯 Bonus: The Person Who Orders Tacos AND a Burrito

    You’re unstoppable.
    A visionary.
    A disruptor of norms.
    You don’t fit in a box — you order the whole menu.
    Your superpower: manifesting abundance.

    Closing Thoughts:

    Your taco order is a personality blueprint.
    So… what does your taco say about you?

    Discover More About Taco Tuesday

    Why Taco Tuesday Matters: The Weekly Tradition That Brings America Together

    By Pamela Waitt

    You can eat tacos any day of the week just like you can enjoy eggs Benedict or mimosas on a random Wednesday, but there’s something undeniably special about Taco Tuesday and Sunday brunch. They transform an ordinary meal into a fun ritual, Taco Tuesday elevates tacos into a weekly celebration. It’s a pause in the week that brings people together.

    A Ritual That Breaks the Routine

    Most days blur into one another, but Taco Tuesday stands out. It’s a midweek spark an appointment with happiness. While tacos taste great on Friday night or during a Saturday binge watching marathon, Taco Tuesday gives people permission to slow down, enjoy something delicious, and connect with friends or family.

    Much like Sunday brunch resets the mood for the week ahead, Taco Tuesday resets the mood for the week you’re in. It’s that little celebration that reminds everyone that life should be enjoyed.

    The Social Power of a Shared Tradition

    Humans love rituals; they bond us, ground us, and give us a sense of belonging. Taco Tuesday is one of the rare weekly traditions that transcends age, culture, and geography. Kids adore it. College students embrace it. Families rely on it. Restaurants thrive because of it.

    Even people who don’t normally dine out make an exception for Taco Tuesday because the ritual itself is half the fun.

    And just like Sunday brunch, Taco Tuesday has become a cultural anchor, a moment people anticipate and plan around. It’s not just about food…it’s about community.

    A Weekly Permission Slip for Happiness

    Everyday tacos are marvelous, but they’re a meal. Taco Tuesday tacos are an experience.

    Restaurants create specials; families get creative in the kitchen, and people feel encouraged to try something new. Whether it’s crispy chicken tacos or adventurous Korean shrimp tempura tacos, the day invites excitement.

    Just like brunch gives people a reason to order champagne at 11 a.m., Taco Tuesday gives people a reason to treat themselves in the middle of the week.

    Economy Meets Celebration

    For restaurants, Taco Tuesday isn’t just a tradition, it’s an economic driver. It fills dining rooms on an otherwise quiet night. It inspires innovation in menus. It creates jobs, supports small businesses, and fuels local food culture.

    For consumers, it’s an affordable joy. A weekly celebration that doesn’t break the bank.
    This combination of accessibility + excitement is rare… and powerful.

    A Tradition That Feels Like Home

    Ask anyone where they’d like to go on a random Tuesday and there’s a good chance they’ll say: “Let’s get tacos.”

    It’s dependable. It’s comforting. It’s fun.

    And just like Sunday brunch traditions passed down through generations, Taco Tuesday now belongs to American culture, woven into its weekly rhythm. Everyone knows what Taco Tuesday means even if they don’t celebrate it every week.

    It’s a tradition created by the people, loved by the people, and shared by the people.

    Tuesday may be early in the week, but Taco Tuesday makes it feel like a celebration.

    And that’s why Taco Tuesday matters.

    Discover More About Taco Tuesday

    Tacodeli: The Austin Taquería That Changed the Taco Game

    By Astra
    How a hometown favorite became one of America’s most influential modern taco shops.

    Austin has no shortage of tacos they’re practically part of the city’s DNA but there’s one taquería that managed to rise above the noise, win hearts, and redefine what a modern taco shop could be: Tacodeli.

    Founded in 1999, long before Austin was the foodie capital it is today, Tacodeli has built a cult-like following around handcrafted tacos made with care, creativity, and seriously good ingredients. Whether you’re an early-morning breakfast taco fan or a lunchtime taco hunter, Tacodeli has become a signature part of the Austin experience.

    This is the story of the taco spot that helped shape a city and continues to influence how America eats tacos today.

    From a Tiny Austin Taquería to a Modern-Day Classic

    Tacodeli started with a simple idea:
    Make tacos by hand, make them with heart, and never compromise on ingredients.

    While many taquerías in the late ’90s focused on quick-service fare, Tacodeli leaned into freshness, sourcing quality meats, vegetables, and local ingredients long before “farm-to-taco” was trendy. They were early pioneers of:

    And it worked. Word spread. Lines grew. The city claimed Tacodeli as one of its own a taco shop reflecting Austin’s personality: creative, friendly, and always down for a good breakfast taco.

    The Breakfast Tacos That Made Them Famous

    If you ask any Austin local where to get a breakfast taco, Tacodeli is almost guaranteed to be on the list.

    Their breakfast menu is legendary because it hits every style:
    fluffy eggs, smoked meats, sautéed veggies, melty cheese, and fresh tortillas.

    Standout favorites include:

    Tacodeli understands what Austin loves: breakfast tacos that feel comforting, familiar, and a little indulgent – exactly the kind of start locals swear by.

    Lunch Tacos With Global Flair

    While the breakfast menu built the hype, the lunch tacos solidified Tacodeli as an Austin icon.

    Tacodeli’s lunchtime lineup blends Mexican tradition with creative global inspiration – a preview of the taco fusion culture that would eventually sweep the country.

    Some favorites include:

    These tacos show why Tacodeli continues to feel fresh after more than two decades – they innovate without losing the soul of the taco.

    The Salsa Obsession Is Real

    No Tacodeli meal is complete without a selection of their iconic salsas.

    The must-try lineup:

    “Salsa Doña” in particular has practically become its own Austin celebrity fans buy it by the bottle.

    In a world where tacos have gone global Tacodeli remains the perfect example of how to innovate while respecting the roots.
    Tacodeli represents the best of what taco culture can be: inclusive, imaginative, community-driven, and always delicious.

    If tacos are the heart of Austin, Tacodeli is one of its strongest beats. With flavorful menus, iconic salsas, and a commitment to quality that never wavered, they’ve earned their place as a Texas classic – and a national taco inspiration.

    Whether you’re a breakfast taco loyalist or a lunchtime taco explorer, Tacodeli is the kind of spot that makes every Tuesday (and every day) worth celebrating.

    Learn more about Tacodeli or visit the Tacodeli website

    Catch Up On The Latest Taco News

    20 Taco Styles From Around the World

    by Pamela Waitt

    Discover global flavors that prove tacos truly belong to everyone.

    What started in Mexico has traveled the world, inspiring chefs everywhere to wrap local flavors in a tortilla. From the tempura-crisp flavors of Japan to the beachy prawn tacos of Australia, tacos have become the world’s favorite edible passport – a delicious way to explore culture, creativity, and culinary adventure in every bite.

    Channel your taco vibes and let’s travel the world through 20 incredible taco styles that prove tacos are universal, unstoppable, and endlessly fun.

    1. Tacos al Pastor – Mexico

    Sweet, smoky, and iconic. Marinated pork is roasted on a trompo, shaved thin, and served with pineapple, cilantro, and onion. This is the taco personality for anyone feeling flirty and fun.

    2. Carnitas Tacos – Mexico

    Slow-simmered pork crisped to perfection. Simple, comforting, and loved by all – like the cozy sweater of tacos.

    3. Baja Fish Tacos – Baja California

    Crispy beer-battered white fish, cabbage slaw, creamy sauce, and lime. A bright, beachy classic.

    4. Birria Tacos – Jalisco, Mexico

    Rich, stewed beef folded into tortillas and crisped on the griddle, served with warm consommé for dipping. Deep, rich, irresistible.

    5. Korean BBQ Tacos – South Korea × Los Angeles

    A global legend: bulgogi beef, kimchi, scallions, and spicy mayo. Bold, exciting, and totally addictive.

    6. Tempura Shrimp Tacos – Japan

    Light, crispy shrimp with shredded cabbage, kewpie mayo, and citrus. Delicately crunchy with big flavor.

    7. Mediterranean Lamb Tacos – Greece × Mexico

    Spiced lamb, cucumber yogurt sauce, and fresh herbs. Like a gyro wrapped in taco joy.

    8. Tandoori Chicken Tacos – India

    Tandoori-spiced chicken topped with cooling yogurt, pickled onions, and cilantro. Bright, bold, and beautiful.

    9. Jamaican Jerk Tacos – Caribbean

    Fiery jerk chicken or pork with mango salsa and lime. A tropical taco with attitude.

    10. Thai Chili Lime Tacos – Thailand

    Lemongrass chicken or shrimp, Thai basil, cabbage, and chili-lime dressing. Fresh, tangy, and totally craveable.

    11. Shawarma Tacos – Middle East

    Spiced beef, chicken, or lamb sliced thin and topped with tahini and pickles. Warm, aromatic, and deeply satisfying.

    12. Cuban Mojo Pork Tacos – Cuba

    Slow-roasted pork marinated in citrus, garlic, and herbs. Bright, zesty, and full of island flavor.

    13. Brazilian Picanha Tacos – Brazil

    Tender grilled picanha steak with chimichurri and charred peppers. Steak-lover heaven.

    14. Filipino Adobo Tacos – Philippines

    Soy, garlic, vinegar, and bay leaf braised chicken or pork – topped with crispy onions. Comfort food with a tangy twist.

    15. Vietnamese Banh Mi Tacos – Vietnam

    Pickled vegetables, grilled pork, cilantro, jalapeño, and spicy mayo. Fresh, crunchy, and full of character.

    16. Moroccan Spiced Chickpea Tacos – Morocco

    Warm spices – cumin, cinnamon, paprika – with chickpeas and herb yogurt. A delicious plant-based option with global flair.

    17. Southern Fried Chicken Tacos – American South

    Crispy fried chicken, slaw, pickles, and a drizzle of hot honey. Pure comfort with a little kick.

    18. Canadian Maple BBQ Salmon Tacos – Canada

    Grilled salmon glazed with maple BBQ sauce, paired with slaw and lemon. Sweet, smoky, and oh-so-Canadian.

    19. Australian Prawn Tacos – Australia

    Fresh prawns, avocado, lime, cilantro – bright, beachy, and breezy. Like sunshine in taco form.

    20. Nordic Cod Tacos – Scandinavia

    Flaky cod, dill crema, pickled cucumbers, and crisp cabbage. Clean, refreshing, and delightfully unexpected.

      Tacos Are a Global Language
      Wherever you travel, you’ll find that people love tacos – or they love reinventing them. These 20 global taco styles prove that the tortilla is the world’s friendliest invitation to get creative, try new flavors, and celebrate the joy of food.

      Taco culture is universal, it’s a beautiful culinary love story and it brings people together, especially on Tuesday.

      Discover More About Taco Tuesday

      The State of the Margarita: America’s Favorite Margarita Trends for 2026

      By Pamela Waitt

      From bold flavor mash-ups to luxurious sips, margaritas are evolving in fresh, colorful, and wildly creative ways

      The margarita has always been the cocktail of celebration bright, fun, iconic, and versatile. But in 2026, the margarita is becoming so much more: more craft, more color, more global influence, and more personality. From savory sips to technicolor drinks made for Instagram, the margarita continues to reinvent itself as America’s go-to cocktail.

      Here are the top margarita trends defining 2026, and what you need to know whether you’re sipping at home or shaking things up at your favorite restaurant or bar.

      1. Savory Margaritas Steal the Spotlight

      Move over sweet, fruity margaritas… 2026 is the year savory goes big.

      These margaritas drink like a refreshing, elevated culinary experience think of them as the cocktail equivalent of chef-driven cuisine.

      2. Floral & Botanical Margaritas Bloom

      Delicate, aromatic margaritas are everywhere as drinkers seek lighter, more elegant flavors.

      Popular botanicals for 2026 include:

      These variations pair perfectly with reposado tequila or even blanco for a clean, garden-fresh finish.

      Try This Trend: Lavender-Lime Margarita with a sugared rim.

      3. Spicy Margaritas 2.0 (The Evolution)

      Spicy isn’t going anywhere it’s getting smarter, hotter, and more complex.

      2026 heat trends include:

      These aren’t “hot for the sake of hot” margaritas they focus on flavor layering, not just spice levels.

      4. “Clean & Craft” Skinny Margaritas

      The skinny margarita is growing up and getting craft-level attention.

      Expect combinations like:

      Think: simple, bright, elegant, low-sugar, but never boring.

      5. Texture-Driven Margaritas: Foam, Slush & Whip

      Texture is the new flavor story.

      2026’s biggest margarita textures:

      These are fun, visual, and perfect for social media.

      6. Fruit-Forward Nostalgia Returns

      Comfort flavors are making a comeback, and margaritas are embracing childhood favorites with an adult twist.

      Hot fruit nostalgia flavors include:

      These are playful, sweet, and highly Instagrammable.

      7. Color-Story Margaritas Go Viral

      The next wave of margarita trends is all about color – bright, bold, vivid cocktails designed to pop visually.

      Popular shades for 2026:

      Bars are embracing “color flights” and rainbow margarita samplers.

      8. Luxury Margaritas Rise (Gold Salt, Truffle, & More)

      Luxury cocktails are trending in bars across America, and margaritas are getting the glam treatment.

      Expect:

      These statement margaritas often appear on “premium cocktail menus” and special events.

      9. Zero-Proof Margaritas Become Elevated

      The biggest shift in cocktail culture: non-alcoholic doesn’t mean compromise.

      Zero-proof margaritas use:

      Flavor-first mocktails are booming, and 2026 is their strongest year yet.

      Perfect for family-friendly taco nights.

      Final Takeaway: 2026 Is the Year of Margarita Creativity

      From savory cocktails to neon-hued stunners, 2026 is shaping up to be one of the most exciting years for margarita lovers. Whether you like your margarita spicy, floral, smoky, nostalgic, or ultra-fresh, there’s a trend waiting for you.

      The margarita remains America’s favorite cocktail and in 2026, it’s more expressive and imaginative than ever.

      TacoTuesday.com will be right here shaking, sipping, and celebrating every moment of margarita magic.

      Discover More About Taco Tuesday

      The State of the Taco: America’s Favorite Taco Trends for 2026

      By Pamela Waitt

      From snack-sized bites to global fusion flavors, tacos are leveling up in 2026

      Tacos have always been one of America’s favorite foods fun, flavorful, customizable, and endlessly creative. But every year, the taco universe expands. New fillings, new shells, fresh global influences, and even new technology shape how we enjoy our tortillas.

      As we head into 2026, these are the biggest trends defining the future of tacos. Whether you’re a home cook, a restaurant pro, or a full-on Taco Tuesday devotee, these are the flavors and ideas you’ll be seeing everywhere this year.

      1. Snack-Sized & Shareable Tacos Take Over

      Tiny tacos are huge for 2026. Consumers are loving “grazing foods” items that are easy to mix, match, and enjoy with a group. Restaurants and home cooks are leaning toward:

      Why it works: snack tacos let you try multiple flavors in one meal and pair perfectly with margaritas, mocktails, or taco boards.
      Try it at home: Make a “Taco Tasting Board” with three mini tacos one spicy, one creamy, one crunchy.

      2. Global Fusion Flavors Stay Hot

      2026 is all about blending cultures and culinary traditions. Mexican flavor roots remain strong, but tacos are inviting global inspiration like never before.

      Expect to see:

      Fusion tacos are creative, colorful, and endlessly fun perfect for social media and Taco Tuesday experimentation.

      3. Plant-Forward & Dietary-Flexible Tacos Rise in Popularity

      Plant-based isn’t a trend it’s a movement. In 2026, veggie-forward tacos are becoming mainstream, not niche.

      Some standouts:

      You’ll see more restaurants offering full plant-based taco menus, and home cooks embracing flexible options.

      4. Authentic Regional Mexican Tacos Get Their Spotlight

      American diners are craving deeper culinary stories. That means honoring regional Mexican traditions.

      Expect popularity in:

      This shift celebrates heritage, tradition, and real ingredients a beautiful rise in culinary respect.

      5. Elevated Tortillas & Creative Shells Become a Big Deal

      Tortillas used to be the background. In 2026, they’re the star.

      Trends include:

      Textures matter, and the tortilla is becoming an essential part of the flavor experience.

      6. Sustainability Shapes Tacos More Than Ever

      Consumers want to feel good about what they eat. Sustainability is pushing taco trends toward:

      This trend blends flavor with responsibility, and diners love it.

      7. Taco Tech: Delivery, Kits & Smart Ordering Boom

      Tacos are embracing the digital age! In 2026:

      Taco lovers want convenience with flavor and brands are delivering.

      8. Indulgent & Dessert Tacos Go Viral

      While health-forward tacos rise, indulgence always finds its place. Dessert tacos and “luxury tacos” are becoming irresistible trends.

      Hot flavors include:

      Premium fillings like wagyu, lobster, or truffle crema
      Part indulgence, part spectacle these are Instagram gold.

      2026 Is the Year of the Creative Taco

      This year, tacos are more fun, more global, more flexible, and breaking the rules. From snack-sized bites to premium creations, plant-based fillings to dessert dreams, tacos continue to evolve with flavor, culture, and imagination.

      In 2026 there’s a trend waiting for you.
      And TacoTuesday.com will be here to celebrate every delicious moment.

      Discover More About Taco Tuesday

      A Cozy Christmas Movie Night with Quesadillas & Holiday Dirty Sodas

      The easiest (and tastiest) way to get festive this season.

      There’s nothing better than curling up under a blanket, turning on your favorite holiday movie, and filling the night with cheesy snacks and playful drinks. This year, turn your movie night into a deliciously simple celebration with melty holiday quesadillas and fun dirty sodas dressed up for the season. It’s cozy, it’s charming, and it’s unbelievably easy the perfect holiday tradition.

      Holiday Quesadillas: Easy, Melty, Movie-Night Magic

      Quesadillas are the ultimate cozy movie-night snack: fast, cheesy, handheld, and customizable. Play with festive colors and flavors to make them feel extra Christmassy.

      1. Classic Christmas Quesadilla

        Festive bonus: Use a cookie cutter to create little tree or snowflake-shaped cheese toppers and melt them on top.

        2. Cranberry Turkey Quesadilla

        3. Christmas Caprese Quesadilla

          Holiday Dirty Soda Recipes: Fizzy, Fun & Festive

          Dirty sodas are playful, fizzy, and customizable – a total win for holiday nights. Here are a few festive combinations:

          1. Christmas Cherry Cream Cola

          Sweet, nostalgic, fizzy, and extra festive. This one is pure holiday comfort in a glass. Think of it as a grown-up cherry cola float creamy, fizzy, lightly sweet, and perfect with melty quesadillas during Christmas movie night.

          Ingredients

          2. Gingerbread Cream Cola

          Cozy holiday cookie vibes.

          3. North Pole Dirty Root Beer

          4. Holiday Citrus Soda Refresher

            Movies to Pair With Your Feast

            Pick one based on your vibe:
            Wholesome & Warm: Elf, The Santa Clause, Home Alone
            Rom-Com Cozy: The Holiday, Love Actually, Last Christmas
            Nostalgic: The Grinch, A Charlie Brown Christmas
            Comedic Chaos: Christmas Vacation

            Holiday Movie Nights are the Best!
            It’s easy, festive, comforting, and a perfect cozy night in. The quesadillas deliver melty, satisfying goodness, while the dirty sodas add color and cheer. All that’s left is to press play and relax.

            The Best Tequila for Taco Tuesday? el Jimador Wins Every Time

            When you think about the perfect Taco Tuesday, certain essentials come to mind: great tacos, good friends, vibrant energy and a tequila that elevates the entire experience. Enter el Jimador, the tequila built for everyone, crafted with intention, and rooted in the heritage of Casa Herradura. Bold but approachable, premium yet unpretentious, el Jimador is the spirit that brings Taco Tuesday to life.

            Whether you’re sipping it neat, mixing it into a margarita, or pairing it with your favorite street tacos, el Jimador delivers the flavor, authenticity, and craftsmanship.

            Tequila for All: A Spirit With Heart

            The el Jimador story starts with Casa Herradura, one of the most respected tequila makers in Mexico. Their mission: to create a premium 100% Blue Weber Agave tequila that everyone can enjoy without the premium attitude.

            The name pays tribute to the jimadores, the skilled agave harvesters who hand-cut each piña (the heart of the agave plant) with precision and pride. el Jimador embraces this honest craftsmanship, offering a tequila that’s:

            Approachable – smooth, flavorful, easy to love
            Authentic – crafted with time-honored techniques
            Unpretentious – no celebrity hype, no gimmicks
            Interesting – layered flavors rooted in agave and heritage

            Every bottle reflects the quality and character of the people who bring it to life.

            Premium Is the Process
            Unlike mass-produced alternatives, el Jimador begins with the heart of the Blue Weber Agave plant the soul of true tequila.

            What makes it special?

            ✔ 100% Blue Weber Agave
            ✔ Hand-harvested piñas by skilled jimadores
            ✔ Double distillation for clarity and character
            ✔ Slow, deliberate crafting rooted in tradition

            This is tequila made with intention, celebrating the connection between land, craft, and community exactly what Taco Tuesday stands for.

            Introducing el Jimador Cristalino: A New Chapter of Smooth

            As el Jimador reinvents its brand for a new generation of tequila drinkers, it launches its latest innovation: el Jimador Cristalino a crystal-clear expression that blends tradition with modern refinement.

            Cristalino is crafted from 100% Blue Weber agave, double-distilled, then aged for two months in deeply charred American white oak barrels. After aging, it’s charcoal-filtered to achieve a brilliantly clear appearance and an unbelievably smooth finish.

            Tasting Notes

            Nose: Bright citrus, herbs, floral notes, vanilla, caramel
            Palate: Silky smooth with vanilla, caramel, and delicate fruit
            Finish: Clean, lingering, refined

            This is a tequila made to sip neat, on the rocks, or in elegant cocktails like a carajillo. And as the brand says:
            Don’t take our word for it. Sip for yourself.

            With its elevated bottle design and clean, modern aesthetic, el Jimador Cristalino is rolling out nationwide, redefining what accessible premium tequila looks like.

            Whether you’re a tequila purist or a cocktail lover, el Jimador is intentionally approachable and unpretentious, making it perfect for group gatherings.

            Raise a Glass This Taco Tuesday

            el Jimador’s combination of craft, character, and accessibility makes it the ideal tequila to celebrate tacos, friends, and the simple joy of gathering around great food.

            Winter Citrus Magic: Margaritas That Brighten the Season with el Jimador

            Five Taco Tuesdays in San Diego That Are SO Good!

            San Diego is a taco lover’s paradise, sunshine, ocean air, and some of the best taco deals in the country. Whether you’re craving coastal flavors, classic taco shop staples, or a lively nightlife scene with killer drinks, this city delivers.

            Here are five Taco Tuesday spots in San Diego that are so good, you’ll want to make Tuesday your favorite day of the week.

            Blanco Cocina + Cantina - Tacos

            1. Blanco Cocina + Cantina

            7007 Friars Road #901, San Diego, CA 92108
            View Blanco on TacoTuesday.com

            Blanco brings a fresh, Sonoran-inspired twist to San Diego with a vibrant atmosphere, handcrafted margaritas, tequila flights, and Mexican favorites made with bold, bright flavors. The menu is packed with everything from slow-cooked meats to crispy tacos and warm queso that practically demands to be shared.

            Taco Tuesday – Happy Hour ALL DAY

            This is the all-day celebration you dream of:

            $6 Tacos
            Traditional Carnitas (orange, chile, salsa verde, jalapeño, crema fresca)
            Crispy Shell Ground Beef (lettuce, tomato, yellow cheese – perfection)
            Chicken Pastor (pineapple, salsa verde, jalapeño)
            Slow Cooked BBQ Pork (corn slaw, pickled onion)
            Grilled Avocado (spicy yogurt, cabbage, pickled onion)
            Guacamole, warm queso, nachos & more for $7–$9

            Happy Hour Mon-Fri 3pm–6pm
            Blanco is big, fun, flavorful and one of the best all-day Taco Tuesday deals in the city.

            Whiskey Girl - Taco Tuesday

            2. Whiskey Girl – Gaslamp Quarter

            702 Fifth Ave, San Diego, CA 92101
            View Whiskey Girl on TacoTuesday.com

            Whiskey Girl is a Gaslamp icon a long-running entertainment hub steps from Petco Park, the convention center, and the heart of nightlife. Expect sports on every screen, live acoustic music, video DJs, and a massive whiskey lineup.

            Taco Tuesday: 4pm–10pm
            $3.50 Tacos (Chicken, Fish, or Steak)
            $7 Modelo all day
            $5 Margaritas all day
            And don’t leave without trying the Spicy Tailor, a standout cocktail made with Herradura Silver, mezcal, pineapple, jalapeño, passion fruit & agave. It’s smoky, spicy, sweet and unforgettable.

            The Local PB - Fish Taco

            3. The Local Pacific Beach

            809 Thomas Ave, San Diego, CA 92109
            View The Local PB on TacoTuesday.com

            The Local PB is pure Pacific Beach energy – laid-back, surfy, and upbeat with craft brews, hand-pressed juices, fresh cocktails, and a menu that blends pub comfort with coastal flair. It’s the perfect taco stop before or after a day at the beach.

            Taco Tuesday Specials:
            $5 for 2 Tacos (one of the best deals in PB!)
            $4 Tequila
            $4 Mexican Drafts
            Pair it with their tropical signature drink, the Lovers Beach El Jimador Blanco, Malibu Coconut Rum, coconut purée, pineapple juice, and lime.

            Los Panchos - Tacos

            4. Los Panchos – Friars Rd

            6110 Friars Rd #101, San Diego, CA 92108
            View Los Panchos on TacoTuesday.com

            If you love fast, fresh, classic taco shop favorites at prices that seem too good to be true, Los Panchos is your spot. Known for their California burritos, carne asada nachos, taquitos, and breakfast burritos, this place is a San Diego staple.

            Taco Tuesday Heaven:
            $1.99 Street Tacos (Birria, Adobada, Baja Fish, Pollo Asado, Cabeza, Chicharrón, Asada, Carnitas, or Vegano)
            $1.25 Fish Tacos
            $3.25 Camarón Enchilado
            And don’t miss the Guayabita cocktail with Herradura Tequila made with fresh lime juice, organic agave, guava pulp, and a chile tajín rim.

            This is one of the absolute best-value Taco Tuesdays in San Diego.

            Tierra Santa - Taquitos

            5. Tierra Santa Mexican Restaurant – San Diego

            5950 Santo Rd, San Diego, CA 92124
            View Tierra Santa on TacoTuesday.com

            A neighborhood favorite for more than 20 years, Tierra Santa feels like a home away from home – warm hospitality, classic Mexican dishes, and some of the best margaritas in the area. It’s family-friendly, welcoming, and full of local charm.

            Taco Tuesday Special:
            Two tacos with rice & beans for just $7.95
            Choose your favorites and pair them with their signature Tamarindo Margarita made with El Jimador, triple sec, lime, tajín rim, and sweet-tart tamarindo flavor.

            Your Next Taco Tuesday Adventure Awaits!

            Find More Taco Tuesdays in San Diego

            Wine Vibing: The Ultimate Taco & Wine Pairing Guide

            Because tacos and wine were destined to meet

            A Fresh Take on Taco Tuesday

            We’re vibing higher this Taco Tuesday with wine glasses clinking beside every tortilla. Welcome to Wine Vibing, the art of pairing tacos and wine in ways that surprise, delight, and totally make sense.

            Forget formality this is about flavor, fun, and that moment when the right sip meets the perfect bite. Each pairing below is a mood, a vibe, and a delicious excuse to linger at the table a little longer.

            Fish Tacos + White Wine (Sauvignon Blanc or Albariño)

            The Coastal Crush

            Crispy, flaky fish tacos with tangy slaw and lime crema are bright, beachy, and full of life just like a glass of chilled white wine. Sauvignon Blanc brings out the citrus and herbs, while Albariño adds that ocean-kissed minerality that loves Baja flavors.

            Try it with:

            Baja-style mahi mahi tacos with chipotle crema
            Grilled shrimp tacos with avocado and cilantro
            A squeeze of lime and a sip of Paso Robles Sauvignon Blanc = heaven

            Carne Asada Tacos + Malbec

            The Bold & Beautiful

            Smoky, charred, and juicy carne asada needs a wine with backbone. Malbec steps in with deep fruit, velvety tannins, and a whisper of spice that mirrors the meat’s marinade.

            Try it with:

            Chargrilled skirt steak tacos with onions and salsa roja
            A glass of Argentine Malbec or California Malbec blend
            Garnish with grilled scallions and a dash of chili salt

            Al Pastor Tacos + Rosé

            Sweet Heat Meets Summer Pink

            The tender pork, pineapple, and spice of Al Pastor tacos pair perfectly with the juicy, refreshing notes of rosé. It’s playful, a little flirty, and always crowd-pleasing just like a good Taco Tuesday should be.

            Try it with:

            Pineapple-glazed Al Pastor tacos with pickled onions
            Dry rosé from Provence or a California Grenache rosé
            Bonus points: serve it chilled with a slice of grilled pineapple on the rim

            Crispy Chicken Tacos + Sparkling Brut Rosé

            Pop, Crunch, Repeat

            Crispy chicken tacos bring crunch, spice, and comfort the kind of food that makes you smile with every bite. Add a glass of sparkling rosé, and suddenly it’s a celebration. The bubbles cleanse the palate and amplify the fiesta.

            Try it with:

            Fried chicken tacos with jalapeño slaw and honey drizzle
            Brut Rosé Cava or Sparkling Pinot Noir
            Sprinkle microgreens or edible flowers for an extra pop

            Vegetarian Sweet Potato & Black Bean Tacos + Chardonnay

            Creamy Meets Earthy

            This pairing is smooth, grounded, and soul-nourishing. Roasted sweet potatoes and black beans bring cozy autumn energy, while a lightly oaked Chardonnay adds creamy texture and just enough acidity to brighten each bite.

            Try it with:

            Tacos with roasted sweet potato, black beans, cotija, and lime crema
            California Chardonnay (Sonoma or Santa Barbara)
            Garnish with pepitas and a drizzle of avocado crema

            Street Corn (Elote) Tacos + Sparkling Wine

            The Fiesta Classic

            Charred corn, cotija cheese, Tajín, and lime it’s the sound of summer in one bite. Pair it with a crisp, sparkling wine like Cava or Prosecco, and every bite feels like a party.

            Try it with:

            Esquites-style street corn tacos with crema
            Dry Prosecco or Spanish Cava
            Rim your glass with chili salt for extra flair

            Taco Tuesday Wine Vibing

            Wine and tacos might seem unconventional, but the truth is they share the same spirit. Both are about joy, flavor, and connection. So pour a glass, build your tacos, and feel the vibe shift.

            Tag your pairings with #WineVibing and #TacoTuesday and show the world how you wine and taco in perfect harmony.

            Discover More About Taco Tuesday

            Skip the Charcuterie – Build Your Own Tlayuda Board

            Oaxaca’s answer to a crispy, colorful, and full of personality tasting board

            What’s a Tlayuda?
            Meet Oaxaca’s ultimate party dish the tlayuda. Imagine an oversized tortilla toasted to perfection, with a crunchy edge and chewy center, layered with smoky black beans, melted cheese, and endless toppings. It’s festive, interactive, and ideal for Taco Tuesday or any time you want something a little different but equally fun to share.

            The best part? A tlayuda board turns dinner into an experience. Everyone builds their own masterpiece with vibrant toppings, from grilled meats to spicy salsas and fresh avocado. It’s Oaxaca meets game night and you don’t even need a pizza oven.

            The Base

            Start with a crispy foundation and bold flavors.

            You’ll need:
            Tlayudas or large flour tortillas bake or griddle until golden and crisp.
            Refried black beans blended with garlic, olive oil, and chipotle for smoky depth.
            Oaxacan quesillo (string cheese) melt for that stretchy, creamy magic.

            Pro tip: Warm the beans before spreading them so they glide on easily and infuse the tortilla with flavor.

            The Proteins – Mix and Match

            Offer a few options so everyone can customize their creation.
            Tasajo: Thinly sliced, lime-marinated grilled beef salty and tender.
            Chorizo: Crumbled and browned until crispy.
            Pollo Adobado: Chicken marinated in achiote paste, orange juice, and garlic.
            Shrimp al Mojo de Ajo: Juicy shrimp sautéed in butter, garlic, and lime.
            Mushroom & Epazote (Veggie Star): Earthy, herbal, and deliciously satisfying.

            Fresh & Crunchy Toppings

            The color, crunch, and brightness make the board shine.
            Shredded cabbage or lettuce
            Sliced avocado
            Pickled red onions
            Radish slices
            Fresh cilantro
            Queso fresco crumbles

            Arrange toppings in small bowls or directly on the board for easy layering.

            The Salsas & Sauces

            Let your guests drizzle, dip, and taste their way through Oaxaca.
            Salsa Verde Cruda tomatillo, serrano, and cilantro freshness.
            Salsa Macha chile oil with nuts and seeds for smoky heat.
            Salsa Roja de Árbol deep red and bold.
            Lime Crema cooling, tangy balance to spice.

            Bonus idea: Serve lime wedges, chili salt, and Tajín on the side for extra zest.

            How to Serve

            Set out crispy tlayuda bases on a large board or sheet pan.
            Spread the black bean “sauce” as your first layer.
            Add melted quesillo or your favorite cheese.
            Lay out proteins, veggies, and sauces buffet-style.
            Invite everyone to build, drizzle, and bite!

            Optional: Return assembled tlayudas to a warm oven for 2–3 minutes to melt cheese and fuse flavors.

            This week, skip the tacos and try Tlayuda Tuesday a new tradition.
            Post your creations and tag @TacoTuesday.official with #TlayudaTuesday

            Discover More About Taco Tuesday

            The Maracujá Margarita: Tropical Passion in a Glass

            There’s something magical about the first sip of a Maracujá Margarita that lush, golden swirl of passion fruit, tequila, and lime that instantly transports you to a breezy beach somewhere between Mexico and Brazil. It’s tart, fragrant, and a little wild.

            A Little History of Maracujá

            “Maracujá” is the Portuguese and Spanish word for passion fruit, native to South America. Ancient civilizations like the Guaraní and Tupi peoples treasured it for its calming properties and intoxicating aroma. The fruit’s name comes from the passion flower, which 16th-century Spanish missionaries associated with the story of Christ’s Passion though its true legacy runs much deeper, rooted in the tropics and the natural rhythm of the rainforest.

            Today, maracujá is a global favorite in cocktails, from caipirinhas in Brazil to margaritas in Mexico a bridge between cultures through flavor. Its taste is vibrant yet balanced: sweet, tart, and perfumed with that unmistakable tropical scent that lingers on your lips.

            Recipe: Blended Maracujá (Passion Fruit) Margarita

            Serves: 2 | Prep Time: 5 minutes

            Ingredients

            Instructions

            Sip slowly and enjoy the taste of tropical paradise right at your Taco Tuesday table.

            Find more Cocktail Recipes Here

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            The Margarita Spectrum: Find Your Flavor Personality

            By TacoTuesday.com

            Margaritas are expressions of personality in a glass. Whether you love yours sweet, tangy, herbal, or fiery, your flavor preferences say a lot about who you are.

            With El Jimador Tequila as the perfect base, each margarita becomes a reflection of mood and character a spectrum of taste and personality. So… which one are you?

            1. The Sweet Soul – You’re the Life of the Party

            Your Margarita: Pineapple or Strawberry Margarita
            You’re vibrant, warm, and always ready to celebrate. Sweet margaritas — like those made with pineapple juice, strawberry purée, or a hint of agave — are all about joy. You bring sunshine to every table and believe every Tuesday deserves confetti.

            Try This:
            2 oz El Jimador Tequila Blanco
            1 oz pineapple juice (or strawberry purée)
            1 oz lime juice
            ½ oz triple sec
            Sugar rim + a slice of pineapple or fresh berry for garnish

            2. The Citrus Seeker – You Crave Balance and Brightness

            Your Margarita: Classic Lime Margarita
            You’re timeless grounded but full of zest. You appreciate tradition with a twist, and nothing beats the crisp tang of lime paired with smooth tequila. You live for balance in cocktails and in life.

            Try This:
            2 oz El Jimador Tequila Blanco
            1 oz fresh lime juice
            ½ oz triple sec
            ½ oz simple syrup
            Salt rim + lime wheel garnish

            3. The Wild One – You Live for the Heat

            Your Margarita: Spicy Jalapeño Margarita
            You’re bold, confident, and thrive on adventure. That fiery edge of jalapeño says you’re not afraid to make life interesting. You turn up the volume, start the party, and keep everyone on their toes.

            Try This:
            2 oz El Jimador Tequila Reposado
            1 oz lime juice
            ½ oz orange liqueur
            ½ oz agave syrup
            Fresh jalapeño slices (muddle before shaking)
            Tajín rim + lime wedge garnish

            4. The Dreamer – You See Beauty in Everything

            Your Margarita: Lavender or Hibiscus Margarita
            You’re creative, introspective, and a little whimsical. You love soft florals, beautiful details, and finding magic in everyday life. This is the margarita of poets and artists one sip, and the world feels a little softer.

            Try This:
            2 oz El Jimador Tequila Blanco
            1 oz lime juice
            ¾ oz lavender syrup or hibiscus syrup
            ½ oz triple sec
            Sugar rim + edible flower or mint garnish

            5. The Sophisticate – You Keep It Smooth and Subtle

            Your Margarita: Smoky Mezcal-Style Margarita (with El Jimador Reposado)
            You enjoy refinement and depth the kind of person who appreciates quiet confidence. You’re drawn to flavors that evolve slowly and linger gracefully.

            Try This:
            2 oz El Jimador Tequila Reposado
            1 oz lime juice
            ½ oz agave nectar
            ½ oz orange liqueur
            Dash of smoked paprika on the rim for a smoky aroma
            Lime peel twist for garnish

            6.The Rebel Romantic – You Break the Rules Beautifully

            Your Margarita: Berry Basil Margarita or Blood Orange Margarita
            You have a passionate streak and a soft heart. You love flavor combinations that surprise people bold yet balanced, daring yet charming.

            Try This:
            2 oz El Jimador Tequila Blanco
            1 oz blood orange juice or mixed berry purée
            1 oz lime juice
            ½ oz agave nectar
            Fresh basil or mint for garnish
            Sugar rim with smoked paprika or chili salt

            So… What’s Your Margarita Personality?

            Whether you’re sweet, spicy, classic, or completely unique, every margarita has a story and with El Jimador Tequila, that story always ends with great taste and good company.

            Find your flavor, raise your glass, and celebrate life.

            Find more Margarita Recipes Here

            Find More Recipes featuring El Jimador Tequila

            The Science of Why People Love Tacos

            By PDub

            Tacos are a staple for so many of us. Whether it’s Taco Tuesday, late-night craving, or that perfect bite dripping with spicy sauce, tacos have an undeniable hold on our hearts (and taste buds). But have you ever wondered why we love them so much? Turns out, science has some delicious answers.

            1. The Brain Loves Contrast

            Tacos are a symphony of opposites soft meets crunchy, hot meets cool, spicy meets creamy. That explosion of texture and temperature keeps your brain lit up like a celebration. Neuroscientists call it sensory contrast, and it triggers a wave of dopamine, the brain’s pleasure chemical. Every bite becomes an adventure.

            2. Flavor Layering: A Perfect Bite Every Time

            Each element of a taco hits a different part of your taste map salt from the cheese, umami from the meat, acid from lime, and sweetness from veggies. Together, they create flavor synergy a harmony of tastes that’s more powerful together than any one ingredient alone. It’s chemistry on a tortilla.

            3. The Freedom of Choice

            Building your taco is a tiny act of creativity. Corn or flour, carne asada or cauliflower, mild or extra hot every decision personalizes your experience. Studies show that people feel more satisfied when they have control over their food. With tacos, every bite is a reflection of you.

            4. Shared Joy and Social Bonding

            There’s something special about gathering around tacos. They’re fun, casual, and meant to be shared. Eating together releases oxytocin — the “connection hormone” — making Taco Tuesday more than a meal; it’s a moment of togetherness. No wonder tacos have become a symbol of community.

            5. The Balance of Flavor and Freshness

            Tacos are the perfect blend of indulgence and lightness. Savory meats or veggies layered with fresh toppings and zesty lime — they satisfy your cravings without leaving you weighed down. That balance gives you all the pleasure with none of the guilt, making tacos a repeat favorite for both body and soul.

            6. The Celebration in Every Bite

            From their roots in Mexican street food to global fame, tacos have always been about celebration. They carry the spirit of fiestas, family, and joy. When you associate food with positive emotion, your brain literally enhances flavor perception, tacos taste better when you’re happy.

            7. The Magic of Eating with Your Hands

            Eating tacos engages more than your taste buds it’s a full sensory experience. The warmth of the tortilla, the texture of the filling, the aroma of spices — it all connects you to the food in a primal, satisfying way. Science shows that eating with your hands can actually make food taste richer and more fulfilling.

            So Why Do We Love Tacos?

            Because they’re everything our senses, hearts, and minds crave, variety, connection, and joy all wrapped in a tortilla.
            Tacos are a science-backed reason to smile.

            Celebrate your next Taco Tuesday like a scientist of happiness – one perfect bite at a time.

            Discover More About Taco Tuesday

            A Spooktacular Halloween Taco Pie

            This Halloween, skip the candy overload

            Serve up something scarily delicious, a Halloween Taco Pie! With a flaky pie crust shaped like a skeleton guarding layers of flavorful taco meat and gooey melted cheese, it’s a dinner that’ll make the whole family scream for seconds. Whether you’re feeding hungry trick-or-treaters before the candy dash or hosting a monster mash, this dish is a frightfully fun way to turn taco night into a Halloween hit. Add a toppings bar so everyone can “dress up” their slice because even tacos love to wear costumes!

            🕸️ What You’ll Need

            How to Make the Skeleton Crust

            Serve with a Toppings Bar

            Nachos.,Crispy,Tortilla,Chips,Topped,With,Melted,Cheddar,Cheese,,Salsa,

            Set out a toppings bar so everyone can customize their slice!
            Try:

            👻 Party Tip
            Serve slices on black plates with a drizzle of sour cream webbing or spicy chipotle mayo “blood.” Add a cauldron of margaritas and you’ve got yourself a Fright Night Feast!

            Explore More Taco Recipes

            Read The Latest From Taco Tuesday

            Spirit of the Sun: The Spiritual History of Tequila

            From the volcanic highlands of Jalisco to cocktail bars around the world, tequila is a story distilled from earth, fire, and centuries of tradition. Long before it filled crystal glasses and salted rims, tequila began as a sacred spirit, intertwined with the ancient beliefs of Mexico’s first civilizations.

            The Agave: A Gift from the Gods

            Tequila’s story starts with the agave, a resilient desert plant revered by the peoples of ancient Mesoamerica. Known as maguey to the Aztecs, the agave provided food, fiber, and most importantly, a sacred beverage called pulque, a fermented drink made from its sweet sap.

            Pulque wasn’t a casual refreshment. It was a ritual drink, consumed by priests and nobility during ceremonies dedicated to fertility, harvest, and the gods. It symbolized life’s renewal, flowing from a plant that thrived under the intense Mexican sun.

            According to legend, the goddess Mayahuel often depicted with agave leaves sprouting from her body was the divine embodiment of the maguey plant. Stories tell that after her tragic death, her spirit transformed into agave, allowing her gift to sustain humanity. Her husband, Patecatl, was said to be the god of pulque and medicine, linking agave to both healing and celebration.

            From Lightning to Liquor

            One popular tale says that the first agave spirit was born when a bolt of lightning struck an agave plant, cooking it and releasing its sweet, fermented nectar a “gift from the heavens.” While mythic, this story poetically captures the elements that make tequila what it is: earth, fire, and transformation.

            Historically, the real transformation came in the 16th century, when Spanish colonists introduced distillation techniques to Mexico. Indigenous people had already mastered fermentation through pulque, but distillation allowed them to concentrate the spirit and with that innovation, mezcal and later tequila were born.

            The first documented production of what we now call tequila occurred in Jalisco, near the town of Tequila, where volcanic soil and high-altitude climate created ideal conditions for growing blue agave (Agave tequilana Weber).

            The Sun, the Spirit, and the Symbolism

            Though there’s no record of tequila being a literal “sun worship” beverage, it’s impossible to ignore the solar symbolism that runs through its story. The agave thrives in sun-scorched landscapes, storing light and heat within its core and distillation, the process that transforms it into spirit, mirrors the alchemy of sunlight into liquid gold.

            For ancient cultures, the sun represented life and vitality; for modern Mexico, tequila represents heritage and endurance warmth shared among friends, generations, and nations.

            Every pour of tequila carries that duality: ancient reverence and modern joy, sacred history and everyday celebration.

            Tequila Today: Legacy in Every Glass

            Today, tequila is protected by Denomination of Origin laws, meaning it can only be produced in certain regions of Mexico. It remains deeply tied to its roots both literally and culturally. The art of harvesting, roasting, fermenting, and distilling agave is still performed by jimadores (agave farmers), whose skill and intuition continue traditions passed down through generations.

            From the goddess Mayahuel to the volcanic fields of Jalisco, tequila’s journey reflects Mexico’s soul a spirit of resilience, transformation, and light.

            So next time you sip a golden reposado or a crisp blanco, raise your glass to the sun and to the centuries of devotion, mythology, and craftsmanship that made it possible.

            Salud.

            Sources & Factual References
            The Origin and Evolution of Tequila – Celosa Tequila (2023)
            The History of Tequila – Beverage Spirit Journal (2024)
            Myth of Mayahuel and the Agave – Drops of Mana (2022)
            Tequila Denomination of Origin Standards – Consejo Regulador del Tequila (CRT)
            Huītzilopōchtli: The Aztec God of the Sun – Encyclopedia of Ancient History

            The World’s Most Expensive Taco: A $25,000 Gold-Infused Culinary Masterpiece

            Somewhere between the streets of Mexico City and the penthouse suites of Cabo, the humble taco took a vacation… and came back wearing gold

            That’s not a metaphor the world’s most expensive taco truly sparkles. Priced at an unbelievable $25,000, this culinary gem is served exclusively at Grand Velas Los Cabos, one of Mexico’s most luxurious resorts.

            This isn’t your average Tuesday night taco run it’s a once-in-a-lifetime indulgence that blurs the line between art, extravagance, and culinary passion.

            Inside the $25,000 Taco
            The taco begins with a corn tortilla infused with 24-karat gold flakes, setting the tone for luxury from the very first bite.
            Layered on top is a decadent combination of:
            A5 Kobe beef
            Maine lobster
            Black truffle brie cheese
            Almas Beluga caviar

            And to tie it all together? A salsa made from dried morita chiles, ultra-aged añejo tequila, and civet coffee one of the rarest and most expensive coffees in the world.

            This taco isn’t meant to be eaten in a hurry. It’s meant to be experienced. And for the ultimate pairing, guests can enjoy it with a bottle of Ley .925 Pasión Azteca Ultra-Premium Añejo Tequila, valued at around $150,000.

            Why Would Anyone Pay That Much for a Taco?

            Turning a taco into a luxury item isn’t about showing off; it’s about celebrating how something so universally loved can be elevated to art.

            The $25,000 taco tells a story of transformation: the journey from humble street food to haute cuisine. It’s a culinary wink at the world saying, “We can make anything extraordinary even a taco.”

            From Street Corners to Michelin Stars

            The luxury taco trend is part of a bigger movement. Taquería El Califa de León in Mexico City recently became the first taco stand ever to earn a Michelin Star, solidifying tacos as fine-dining-worthy.

            Chefs from Los Angeles to Tokyo are experimenting with foie gras tacos, truffle aioli fillings, and champagne-infused tortillas, proving that the taco has no creative ceiling.

            Luxury doesn’t replace authenticity it expands it. From a $2 street taco to a $25,000 gold one, tacos remain what they’ve always been: pure happiness wrapped in a tortilla.

            Luxury doesn’t have to mean a high price tag. It can mean the smell of warm tortillas, the squeeze of lime, the crunch of the first bite. It’s the atmosphere, the experience, and the connection you share. Because maybe the most luxurious taco isn’t the one that costs $25,000 it’s the one shared with your favorite people.

            Read more

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            America’s Most Searched Tacos and Margaritas Are In!

            Taco lovers, get ready the results are in, and they’re mouthwatering

            According to TacoTuesday.com’s latest trend report, Watermelon Margaritas are officially America’s most searched margarita flavor on TacoTuesday.com, while Birria Tacos continue to hold their spot as the nation’s most searched taco.

            Coming in hot right behind Birria is the surprising (and totally delicious) Potato Taco a crispy, comforting favorite that’s winning hearts across the country.

            “Tacos and margaritas are the universal language of happiness they go together like milk and cookies,” said Pamela Waitt, founder of TacoTuesday.com. “We could all use a little lighthearted news right now, and these results show that America’s taste buds are united.”

            Discover More About Taco Tuesday

            The Best Zodiac Sign Pairings for Tacos & Margaritas

            At TacoTuesday.com, we believe tacos and margaritas taste even better when shared with the right person, someone whose vibe matches your spice level. Whether you’re a fiery Aries or a mysterious Scorpio, there’s a taco soulmate (and a margarita match) for everyone. So, let’s find out who you should be clinking glasses with this Taco Tuesday!

            Gemini + Pisces – The Dreamer & The Storyteller

            When Gemini and Pisces meet, it’s pure magic two souls who speak the same language of imagination, humor, and wonder. Gemini brings quick wit and curiosity; Pisces adds empathy and heart. Together, they create a relationship that’s equal parts laughter and daydreams.

            They’re the couple who lose track of time talking over tacos, their conversation flowing from travel plans to existential theories with a few guacamole breaks in between. Pisces softens Gemini’s whirlwind energy, while Gemini reminds Pisces to laugh and live in the moment.

            Dish: Tacos de Pescado (Fish Tacos) light, coastal, and endlessly creative, just like this pair. Think flaky fish, creamy slaw, and a little mango salsa to keep things interesting.
            Drink: Pear & Mint Margarita smooth, refreshing, and poetic the kind of cocktail that sparks meaningful conversation.
            Date Vibe: A beachside taqueria at sunset, barefoot in the sand, sharing stories and chips until the stars come out.

            Aries + Leo – The Fire Duo

            When Aries and Leo get together, sparks fly and not just from the grill. They’re bold, passionate, and impossible to ignore. Aries brings excitement; Leo brings flair. Together, they turn every meal into a celebration.

            They’re the couple who order extra hot sauce just to prove they can handle it and somehow, they still look glamorous doing it. They’ll laugh too loud, flirt too hard, and leave the restaurant with plans for another round somewhere new.

            Dish: Spicy Carne Asada Tacos – sizzling, smoky, and bursting with flavor.
            Drink: Habanero-Lime Margarita – fiery, confident, and unforgettable.
            Date Vibe: Late-night rooftop tacos, glowing city lights, and endless laughter.

            Taurus + Cancer – The Comfort Food Lovers

            When Taurus and Cancer fall for each other, it’s all about warmth, security, and shared comfort. Taurus loves to indulge in rich flavors; Cancer loves to create cozy moments that feel like home. Together, they build a love that’s slow, steady, and deeply satisfying.

            They’re the couple that cooks together, feeds each other bites, and stays up talking long after dinner’s done. Every taco night feels like a ritual full of love, laughter, and maybe a little extra cheese.

            Dish: Enchiladas Suizas creamy, nurturing, and made for sharing.
            Drink: Classic Lime Margarita smooth, timeless, and grounded.
            Date Vibe: A candlelit dinner at home, soft music, and flan for dessert.

            Cancer + Pisces – The Tender Hearts

            This pair feels like a warm embrace. Cancer and Pisces are both deeply emotional, intuitive, and romantic the kind of duo that turns a taco night into a love story. Cancer provides comfort; Pisces brings imagination, and together they create a world that feels safe and magical.

            They’ll share food slowly, savoring every bite and every glance. Expect soft laughter, long conversations, and maybe even a little handholding between chips and salsa.

            Dish: Grilled Shrimp Tacos with Cilantro Cream light, tender, and full of heart.
            Drink: Coconut Margarita – dreamy, mellow, and romantic.
            Date Vibe: Seaside dining, ocean breeze, and a kiss after dessert.

            Leo + Sagittarius – The Showstoppers

            When Leo and Sagittarius come together, the world feels brighter. They’re both larger than life confident, adventurous, and fueled by passion (and tequila). Together, they’re the couple everyone notices the ones laughing, dancing, and turning Taco Tuesday into an unforgettable fiesta.

            They’ll order boldly, flirt shamelessly, and cheer each other on. Every date feels like an adventure, every conversation like a spark ready to ignite.

            Dish: Al Pastor Tacos with Pineapple – bold, vibrant, and a little wild.
            Drink: Mango-Chili Margarita – tropical, fiery, and impossible to resist.
            Date Vibe: Rooftop tacos, music in the background, and spontaneous dancing.

            Virgo + Capricorn – The Sophisticated Pair

            Virgo and Capricorn are grounded, elegant, and thoughtful a match made in culinary heaven. They know what they like, and they appreciate excellence in every detail, from a perfect tortilla to the right balance of lime.

            They’re the couple who make reservations weeks in advance, arrive early, and leave glowing from good conversation and great flavor. There’s mutual respect, quiet humor, and an unspoken understanding that this whatever this is feels right.

            Dish: Barbacoa Tacos slow-cooked perfection for a slow-burn romance.
            Drink: Reposado Old Fashioned Margarita refined, balanced, and timeless.
            Date Vibe: Upscale dining, soft lighting, and shared glances that say everything.

            Libra + Gemini – The Flirty Foodies

            When Libra and Gemini come together, it’s charm overload. They’re witty, stylish, and always on the same page especially when that page is a taco menu. Together, they create a fun, flirty dynamic that feels effortless and alive.

            They’re the couple taking photos of their margaritas before taking a sip, swapping tacos halfway through, and laughing at inside jokes only they understand. Every date feels like a rom-com and they’re the stars.

            Dish: Tempura Shrimp Tacos crisp, colorful, and totally Instagrammable.
            Drink: Strawberry Basil Margarita playful, pretty, and perfectly balanced.
            Date Vibe: A sunny patio, upbeat music, and a little harmless flirting.

            Scorpio + Taurus – The Sensual Food Lovers

            Scorpio and Taurus share one big thing: passion. These two experience love through all the senses taste, touch, sound, and the delicious thrill of something slow and deep.

            They’ll lock eyes across the table, savor every bite, and somehow make tacos feel seductive. It’s not just dinner it’s foreplay with flavor.

            Dish: Mole Chicken Enchiladas rich, complex, and layered with intensity.
            Drink: Blackberry Margarita dark, smooth, and full of intrigue.
            Date Vibe: Dim lights, slow bites, and music that lingers in the background.

            Sagittarius + Aquarius – The Free Spirits

            Sagittarius and Aquarius are the adventurers of the zodiac spontaneous, curious, and a little rebellious. Together, they turn an ordinary night into a story worth retelling.

            They’ll chase down the city’s best taco trucks, invent their own margarita recipes, and laugh until their cheeks hurt. Nothing about this duo is boring, they live for excitement and connection.

            Dish: Birria Tacos messy, flavorful, and best enjoyed together.
            Drink: Prickly Pear Margarita bright, unexpected, and fun.
            Date Vibe: Street tacos under string lights, shared napkins, and endless adventures.

            Capricorn + Virgo – The Loyal Traditionalists

            When Capricorn and Virgo connect, there’s quiet strength between them. They’re practical but deeply caring a couple that finds love in the little things, like perfectly folded napkins and shared dessert spoons.

            They appreciate simplicity done well and will always choose quality over flash. Together, they build something real, comforting, and lasting like the perfect taco recipe passed down through generations.

            Dish: Carne Asada Tacos classic, hearty, and always satisfying.
            Drink: Smoked Jalapeño Margarita smooth, grounded, with a hint of fire.
            Date Vibe: Elegant dinner, thoughtful conversation, and lingering warmth.

            Aquarius + Leo – The Bold Originals

            When Aquarius and Leo meet, sparks of creativity and confidence fly. They’re both drawn to what’s fresh, daring, and a little unconventional.

            Their date is never ordinary, it’s filled with laughter, innovation, and spontaneous brilliance. They might start with tacos and end up talking about changing the world.

            Dish: Vegan Jackfruit Tacos bold, innovative, and full of flair.
            Drink: Cucumber Jalapeño Margarita cool, crisp, and a touch unpredictable.
            Date Vibe: Rooftop dining, neon lights, and conversations that turn into dreams.

            Cancer + Virgo – The Healers at Heart

            When Cancer and Virgo come together, it’s pure harmony two old souls who find comfort in kindness, laughter, and shared purpose. Cancer brings warmth and intuition; Virgo brings calm and care. Together, they create a love that’s equal parts nurturing and steady, with just the right amount of spice.

            They’re the couple who notice the little things the extra lime wedge, the perfect tortilla crisp, the way the other smiles when the food arrives. Their connection isn’t loud or dramatic; it’s gentle, dependable, and full of quiet magic. They make each other feel safe enough to dream and grounded enough to thrive.

            Dish: Tacos de Pollo con Rajas (Chicken and Roasted Pepper Tacos) comforting, flavorful, and made with love.
            Drink: Cucumber and Basil Margarita cool, refreshing, and balanced just like their chemistry.
            Date Vibe: A cozy garden patio at dusk, soft music playing, laughter floating through the warm evening air.

            Gemini + Sagittarius – The Adventurers in Love

            When Gemini and Sagittarius meet, it’s instant chemistry two wanderers who speak the same language of curiosity and laughter. Gemini brings ideas; Sagittarius brings action. Together, they’re unstoppable a mix of late-night conversations, spontaneous road trips, and taco cravings at midnight.

            They don’t do “ordinary.” Their dates turn into stories, their stories turn into memories, and somehow, everything feels like an adventure. Gemini keeps things light and clever, while Sagittarius keeps things wild and free the perfect blend of air and fire. They’re the couple who’ll drive an hour just to find the best taco truck and stay up all night talking about the meaning of life between bites.

            Dish: Tacos al Pastor bold, sweet, and spicy, just like their chemistry.
            Drink: Mango-Chili Margarita vibrant, daring, and impossible to forget.
            Date Vibe: A lively street taco stand, music in the air, two people laughing so hard they forget what time it is.

            Capricorn + Aries – The Power Couple with a Kick

            When Capricorn and Aries come together, it’s ambition meets adventure. Capricorn builds the foundation, Aries lights the fire. Together, they’re unstoppable the couple that gets things done, makes it look easy, and still finds time for tacos and tequila.

            At first glance, they seem opposite Capricorn’s the planner, Aries is the doer but that’s exactly why it works. Aries pushes Capricorn to loosen up and take risks; Capricorn gives Aries the stability to aim higher. Their chemistry? Think sparks over a hot grill sizzling, confident, and full of purpose.

            They’re the couple closing a business deal by day and celebrating with a margarita toast by night bold, passionate, and perfectly balanced between hustle and heart.

            Dish: Carne Asada Tacos with Grilled Onions and Cilantro strong, smoky, and built to impress.
            Drink: Spicy Tamarind Margarita tangy, bold, and full of personality.
            Date Vibe: A sleek rooftop cantina with city views, the sound of laughter echoing as ambition turns into connection.

            Scorpio + Gemini – The Mystery and the Mischief

            When Scorpio and Gemini collide, sparks and sarcasm fly. Scorpio is deep, magnetic, and mysterious, the one who wants to explore your soul. Gemini is quick, charming, and unpredictable, the one who makes you laugh when you least expect it. Together, they’re a rollercoaster of intrigue, passion, and late-night conversation.

            Scorpio craves intensity; Gemini craves stimulation. And somehow, they meet in the middle where curiosity becomes connection. Their chemistry is the kind that keeps people guessing. Are they arguing or flirting? Plotting world domination or just ordering tacos? Probably both.

            Dish: Barbacoa Tacos with Chipotle Sauce smoky, rich, and full of depth.
            Drink: Blackberry Jalapeño Margarita sweet, spicy, and dangerously addictive.
            Date Vibe: A dimly lit taco bar with live music, shared glances, and just enough mystery to make everyone else jealous.

            Taurus + Aquarius – The Grounded Dreamers

            At first, Taurus and Aquarius seem like total opposites, one rooted in the present, the other floating in the clouds. But together, they find a rhythm that’s both solid and visionary. Taurus teaches Aquarius to slow down and savor life’s little pleasures; Aquarius inspires Taurus to dream bigger and break the rules.

            They’re the couple who build their own vibe cozy, creative, and a little unconventional. Maybe they’re eating tacos on the floor of their living room surrounded by candles, or maybe they’re at a food truck park discussing art and aliens. Either way, it’s never boring.

            Dish: Vegetarian Street Tacos with Avocado and Lime Crema fresh, inventive, and full of balance.
            Drink: Prickly Pear Margarita vibrant, modern, and a little rebellious.
            Date Vibe: A rooftop picnic under the stars, hands touching, minds racing with ideas for the future.

            Explore Your Taco Horoscope

            Discover More About Taco Tuesday

            Modern Mexican Magic in Redlands: Don Orange Brings Flavor, Style, and Premium Tequila to the Table

            Don Orange in Redlands Serves Modern Mexican Magic, Herradura Tequila & Handcrafted Tacos

            In the heart of historic downtown Redlands, Don Orange shines as a vibrant celebration of modern Mexican dining. With its bold design, scratch-made menu, and creative cocktail program, this restaurant has become a go-to destination for locals looking for fresh, flavorful dishes served with flair.

            Walking through its double entrances whether through the brick-lined front door on East State Street or the color-splashed Orange Alley strung with bright umbrellas you immediately feel the energy. Don Orange captures that sweet spot between elevated and approachable: it’s lively enough for a Friday night out, but warm and welcoming for a relaxed Taco Tuesday gathering.

            A Scratch Kitchen Rooted in Creativity

            Don Orange isn’t just about tacos (though theirs are definitely worth the trip). The restaurant is built around the philosophy of a scratch kitchen, meaning almost everything , from sauces to salsas to marinades, is made in-house.

            Guests rave about the Cheesy Birria Tacos, served with rich consommé for dipping, and the Barbacoa Short Ribs that fall apart with a fork. Other standouts include Lobster Enchiladas, Orange-Glazed Salmon topped with chipotle pineapple salsa, and Chimichurri Chicken bursting with flavor.

            Even brunch gets the Don Orange treatment, with favorites like Birria Chilaquiles and Huevos Rancheros paired with mimosas or spicy micheladas. It’s a place where every plate feels crafted with intention – colorful, comforting, and full of fresh flavor.

            Don Orange Redlands

            Tequila, Cocktails & the Herradura Connection

            The bar program at Don Orange deserves its own spotlight. With an impressive selection of premium tequilas, including Herradura – one of Mexico’s most celebrated tequila brands, the restaurant delivers elevated cocktails that honor tradition while embracing creativity.

            Their Don’s OG Margarita balances perfectly between tangy and smooth, while specialty cocktails feature house infusions, smoky mezcal notes, and fresh citrus. Whether you’re sipping a classic margarita or exploring a tequila flight, they make every drink feel like a celebration.

            A Dining Experience with Soul

            Part of Don Orange’s charm lies in its setting. The space combines industrial-cool design with warm Mexican textures: rustic brick walls, wood floors, hanging lights, and music that moves from upbeat afternoon tunes to a lively evening vibe.

            Locals love it for date nights, girls’ nights, and Taco Tuesdays that stretch into late-night laughs. The restaurant often features live music, adding even more rhythm to its already magnetic personality.

            In a region brimming with great dining, Don Orange stands out for how it connects authenticity and innovation. It brings the craftsmanship of Mexico’s culinary heritage into a modern California setting no gimmicks, just heart, heat, and hospitality.

            For Redlands, it’s a sign of how local dining continues to evolve creative, community-driven, and full of flavor. For taco lovers, it’s simply another reason to celebrate Taco Tuesday the right way: good food, good drinks, and good people.

            Visit Don Orange
            Address: 14 E State Street, Redlands, CA 92373
            Website: donorange.com
            Instagram: @donorangetacos    

            View Taco Tuesday Page

            See more Taco Tuesdays in Redlands

            Dive Bar Vibes & Killer Tacos: The Reno Room a Belmont Heights Classic

            If you know Long Beach, you know The Reno Room that glowing neon sign on East Broadway has been a local landmark since 1956. What began as a no-nonsense hangout for longshoremen and naval officers has evolved into one of Belmont Heights’ most beloved neighborhood bars, still pulsing with old-school charm and late-night energy.

            Inside the Art Deco–style building, the vibe is vintage with pin-up girl art on the walls, pool tables that have seen decades of friendly wagers, and strong cocktails served by a team that knows how to keep things fun.

            Enter Cocorenos: The Taco Soul of The Reno Room

            Adjoined to The Reno Room is Cocorenos, the cantina that’s become every hungry bar-goer’s best friend. Serving up a fresh take on Mexican favorites, Cocorenos caters to everyone – vegans, carnivores, and every taco lover in between.

            Their $1.95 Street Tacos are legendary (just order them in pairs!) and with options like Carne Asada, Ground Beef, Chicken, Shrimp, Fish, Tofu, Veggie, or Mushroom, there’s something for every craving. Add a side of cheese, sour cream, or guacamole for a small extra bite of bliss.

            reno room tacos

            It’s the kind of spot where you can devour a couple of tacos after a round of pool or grab a veggie burrito before catching the game on TV. Whether you’re health-conscious or just here for that late-night taco fix, Cocorenos makes sure you’re taken care of.

            Drinks, History & Community

            The Reno Room has kept its dive bar spirit alive for nearly seven decades, and it’s still the kind of place where stories are made over a cold beer or a classic margarita. Their bartenders mix drinks the old-fashioned way strong, balanced, and always with a smile.

            And while The Reno Room doesn’t take reservations (because you don’t need one for home), it’s a space where everyone fits in – the neighborhood regulars, the night owls, the after-work crowd, and the taco faithful who know that the best Mexican food often comes from a kitchen just next door.

            The TacoTuesday.com Takeaway

            If you’re looking for authentic SoCal flavor with a vintage edge, The Reno Room and Cocorenos are a must-visit. From their iconic neon glow to their crave-worthy tacos, this Belmont Heights favorite is where taco dreams meet dive bar nostalgia.

            The Reno Room
            3400 E Broadway, Long Beach, CA 90803
            Open daily 6AM–2AM
            Great cocktails • Bar games • No reservations
            www.therenoroom.com/

            View Taco Tuesday Page
            Find More Taco Tuesdays in Long Beach

            The Taco Personality Test: What Kind of Taco Are You?

            Tacos are a way of life

            Answer these questions, tally up your letters, and discover your true taco spirit. Because let’s be honest… you’ve always wondered.

            1. Pick Your Ideal Friday Night

              A. Big night out with friends, dancing until dawn.
              B. Netflix, snacks, and a cozy blanket.
              C. Beach bonfire with good vibes and music.
              D. Hitting the hottest new restaurant in town.
              E. Hosting a backyard party with margaritas flowing.

              2. Your Salsa Level

                A. Mild—easygoing and loveable.
                B. Medium—balanced with just enough kick.
                C. Hot—spicy and adventurous.
                D. Extra-spicy—chaotic fun, no regrets.
                E. Salsa verde—unique, flavorful, and a little mysterious.

                3. Go-To Drink

                  A. Beer—cold, simple, always good.
                  B. Margarita—sweet, salty, classic.
                  C. Tequila shot—straight, no chaser.
                  D. Fancy cocktail—something colorful with a garnish.
                  E. Agua fresca—fresh, vibrant, full of life.

                  4. Your Dream Vacation

                    A. Vegas—bright lights and energy.
                    B. A cabin in the mountains.
                    C. Surf trip in Mexico.
                    D. A foodie tour through a big city.
                    E. Tropical island with endless parties.

                    5. Your Taco Topping Must-Have

                      A. Extra cheese
                      B. Guacamole
                      C. Cilantro & onion
                      D. Pickled veggies
                      E. Pineapple

                      Results

                      Mostly A’s: The Classic Crunchy Beef Taco
                      Bold, nostalgic, and always fun—you’re the taco everyone knows and loves. You bring energy to any group and always get the party started.

                      Mostly B’s: The Cozy Chicken Soft Taco
                      Comfortable, reliable, and full of warmth—you’re the taco equivalent of a hug. People love having you around because you’re grounding and kind.

                      Mostly C’s: The Adventurous Baja Fish Taco
                      Free-spirited and fun, you’re always chasing good vibes. You live for travel, sunshine, and experiences that make life feel like a beach party.

                      Mostly D’s: The Trendy Veggie Taco
                      Creative, stylish, and ahead of the curve—you set the trends instead of following them. People look to you for the next cool thing.

                      Mostly E’s: The Party-Starting Al Pastor Taco
                      Sweet, spicy, and a little wild—you’re unforgettable. You light up every room and probably have the best dance moves in the group.

                      Discover More About Taco Tuesday

                      5 Taco Tuesdays in Miami You Can’t Miss

                      If you find yourself in Miami we have five Taco Tuesdays to try

                      Miami is a city full of flavor, and when it comes to Taco Tuesday, this city knows how to do it right. From mercado-style dining to family-owned gems, here are five taco spots in Miami serving up unbeatable Tuesday deals you’ll want to try.

                      1. Tacology – Brickell

                      📍 701 S Miami Ave, Miami, FL 33131
                      Deal: Taco Tuesday All Day – 50% Off Selected Tacos
                      More info →

                      Step into a vibrant mercado-style food hall at Tacology, where tacos, ceviches, tostadas, and fresh juices are crafted with an artistic flair. Their house-made corn tortillas and colorful presentation make this a must-visit for any taco lover in Miami.

                      2. La Valentina Mexican Kitchen – Miami

                      📍 1881 NW 7th St, Miami, FL 33125
                      Deal: Taco Tuesday All Day – $1.75 Tacos + $5 Classic Margaritas (5–7pm)
                      More info →

                      This cozy, family-friendly spot is all about authentic Mexican flavors and fresh ingredients. On Tuesdays, you can feast on tacos for just $1.75 each and sip $5 margaritas during happy hour. A true local favorite!

                      3. Coyo Taco – Brickell

                      📍 1111 SW 1st Ave, Miami, FL 33130
                      Deal: Taco Tuesday – 50% Off Select Tacos
                      More info →

                      Known for its “todo fresco” philosophy, Coyo Taco makes guacamole to order, hand-presses tortillas daily, and sources only the freshest meats and seafood. Their Taco Tuesday deal on select tacos is the perfect excuse to indulge midweek.

                      4. Tacos and Tattoos – SW 104th St

                      📍 11790 SW 104th St, Miami, FL 33186
                      Deal: $2 Tacos (Crispy or Soft – Chicken, Beef, or Carnitas), $8 Margaritas, $5 Mexican Beers
                      💡 Pro Tip: Try the Horchata Margarita with Herradura Tequila for something truly unique.
                      More info →

                      This family-owned gem blends delicious tacos with a lively, artistic vibe. Their Taco Tuesday deal is one of the best bargains in town, and the Horchata Margarita is the perfect sweet-spiced pairing.

                      5. El Taquito – SW 8th St

                      📍 1380 SW 8th St, Miami, FL 33135
                      Deal: Taco Tuesday – 3 Chicken or Steak Tacos for $12
                      More info →

                      Miami is a city full of flavor, and when it comes to Taco Tuesday, this city knows how to do it right. From mercado-style dining to family-owned gems, here are five taco spots in Miami serving up unbeatable Tuesday deals you’ll want to try.

                      Discover More Miami Taco Tuesdays

                      TacoTuesday.com Celebrates RecordTraffic and Welcomes El Jimador as the Official Tequila of Taco Tuesday

                      TacoTuesday.com, America’s go-to destination for all things tacos, is celebrating a sizzling milestone: the website is attracting 100,000 taco lovers in search of Taco Tuesdays, solidifying its spot as the #1 online hub for taco enthusiasts nationwide.  

                      As taco fans flock to the site to find restaurants, recipes, and weekly taco inspiration, TacoTuesday.com is raising the bar, literally, by welcoming El Jimador as the Official Tequila of Taco Tuesday. This new partnership pairs the nation’s favorite weekly food tradition with one of the world’s most beloved tequilas, creating the ultimate midweek celebration.  

                      “Taco Tuesday creates a fun escape in the middle of the week. It reminds us to slow down, share a meal, and celebrate life. Our goal with TacoTuesday.com is to make it easy for everyone to break up the week with something fun, connect and eat tacos. Now, with El Jimador as our official tequila, the celebration is even better,” said Pamela Waitt, founder of TacoTuesday.com.  

                      With over 4.5 billion tacos eaten annually in the U.S., TacoTuesday.com continues to connect foodies with: 

                      Taco lovers can explore new recipes, restaurant spotlights, and cocktail pairings at  www.TacoTuesday.com and join the celebration every Tuesday on Instagram, TikTok, and Facebook. 

                      About TacoTuesday.com 
                      At TacoTuesday.com, we’re on a mission to bring people together one taco at a time. We’re not just a website—we’re a taco-loving, margarita-sipping, celebration-spreading movement. Whether it’s Tuesday or any other day you’re feeling it, we make it easy to Find Tacos, Eat Tacos and Be Happy.

                      About El Jimador 
                      El Jimador is an authentic, award-winning tequila crafted in the heart of Mexico. Known for its smooth flavor and dedication to quality, El Jimador is the perfect partner for any Taco Tuesday celebration.

                      August 13th the Most Romantic Day of the Year – Crimson Kiss Margarita

                      Deep red, velvety, and just sweet enough — perfect for toasting romance on August 13 or any night you want to turn into a love story.

                      Ingredients (Serves 2)

                      Instructions

                      August 13 sits on the edge of Romance Awareness Day, a quiet prelude before the world leans into love. It’s the perfect night to slow down, and raise a glass to connection. Our Crimson Kiss Margarita blends smooth El Jimador tequila with the tart sweetness of pomegranate and the deep allure of grenadine, creating a vibrant red cocktail that feels like passion in a glass.

                      More Where That Came From…
                      TacoTuesday.com is overflowing with fun, easy, and creative margarita and tequila cocktail recipes to keep your celebration flowing all year long. SEARCH HERE

                      National Tequila Day: Let’s Raise a Glass to Agave Magic with El Jimador!

                      When life gives you limes… grab the tequila!

                      National Tequila Day is here, and there’s no better way to celebrate than with El Jimador, the smooth, bold spirit crafted from 100% blue Weber agave—made to bring people together one pour at a time.

                      Whether you’re team frozen marg or all about those herby, sparkling spritzers, we’re serving up celebration inspiration and two crave-worthy recipes to help you shake, sip, and say ¡salud! in style.

                      🪅 Why We Love El Jimador Tequila
                      Let’s taco ’bout what makes El Jimador the ultimate pick for your party pours:

                      🌿 100% Blue Weber Agave – That means no additives, just pure, natural flavor.
                      🍯 Naturally Fermented – Smooth, rich, and balanced.
                      🍋 Bold Enough to Shine in Any Cocktail – From citrusy classics to wild new twists.

                      Whether you’re hosting a taco-filled rooftop bash or lounging with friends on the patio, El Jimador is the tequila made for everyone.

                      🍹 Featured Recipes to Shake Up National Tequila Day

                      Spicy Mango Margarita

                      A sweet-heat twist on a classic crowd-pleaser.

                      Ingredients:

                      Instructions:

                      🌶️ Flavor Vibe: Spicy, fruity, and totally unforgettable.

                      Tequila Mint Spritzer

                      🌿 Light, fresh, and sparkling—perfect for summer sipping.

                      Ingredients:

                      Instructions:

                      ✨ Flavor Vibe: Refreshing, herbaceous, and effortlessly elegant.

                      More Where That Came From…
                      TacoTuesday.com is overflowing with fun, easy, and creative margarita and tequila cocktail recipes to keep your celebration flowing all year long. From blood orange spice bombs to frozen berry beauties, we’ve got your cocktail game covered. SEARCH HERE

                      Happy National Tequila Day from TacoTuesday.com! 💃🌮🍸

                      Puesto Heats Up Summer With New Menu

                      Puesto Mexican Artisan Kitchen & Bar  is heating things up this summer with a bold line-up of new menu items. From protein-packed bowls, to inventive tacos and decadent desserts, Executive Chef Raul Casillas explores the delicious diversity and nuances of Mexican cuisine. The stars of the summer menu are Puesto’s brand-new Bowls – a fresh, flavor-forward take on Mexican comfort food classics, served with black beans, herb lime rice, and sweet summer corn. But the innovation doesn’t stop there: two new tacos, two decadent desserts, and a playful Mexican Coke Slushy from VP of Bar & Spirits Beau du Bois are here to keep things cool (and a little spicy).

                      PUESTO SUMMER MENU HIGHLIGHTS

                      BOWLS (served with black beans, herb lime rice & corn) – Short Rib Birria Bowl – Short rib birria, guacamole, pickled radish, Jalisco salsa, Cotija cheese, cilantro – Filet Mignon Cali Bowl – Filet mignon, chips, guacamole, baja crema, jalapeño pico, Morita salsa – Chicken Al Pastor Bowl – Chicken al pastor, guacamole, piña pico, cilantro, hibiscus & chipotle tinga – Shrimp a la Plancha Bowl – Mexican shrimp, corn, cilantro rice, ayocote salad, yuzu kosho mayo, salsa cruda, cilantro

                      Shrimp a la Plancha Bowl

                      TACOS (served on handmade, non-GMO, organic blue corn tortillas) – Pulpo Taco (July Taco of the Month) – grilled octopus, salsa verde, ayocote & heirloom tomato salad, and yuzu kosho mayo – Rajas Taco – Rajas, nopales asados, panela cheese, crispy melted cheese, chile verde sauce, salsa macha

                      Rajas Taco

                      DESSERTS – Churro Sundae – Vanilla ice cream, churro bites, pistachio crumble, cajeta drizzle, dark chocolate chunks – Pistachio Tres Leches – Pistachio cake, tres leches, pistachio praline, pistachio nougatine, passionfruit whipped cream

                      Pistachio Tres Leches

                      Spirits guru, Beau du Bois, gives guests the opportunity to sip on summer with the introduction of a Mexican Coke Slushy made with ElVelo blanco tequila, lime, and Mexican Coca-Cola.

                      Mexican Coke Slushy

                      Find more information, including Puesto menus, locations and reservation information online at www.eatpuesto.com.

                      🌮 Taco News Roundup: 5 Juicy Stories Shaping Taco Culture Right Now

                      Taco lovers, get ready to drool. From dessert tacos to surprise closures, the taco world is sizzling with excitement this spring. Whether you’re a food trend chaser or just love a good tortilla-wrapped story, here are the top 5 taco headlines you need to know—with direct links to dig deeper.

                      1. 🔥 Taco Bell Goes Wild with 30 New Menu Items
                        Taco Bell is pulling no punches in 2025, rolling out 30 new creations, including the Quesocrisp Taco (yes, a taco shell made of cheese), the return of the Cool Ranch Doritos Locos Taco, and a brand-new Baja Midnight Mountain Dew flavor.

                      Read the full story on WKYC

                      1. 🌮 Taqueria Chingón Expands to Chicago’s Fulton Market
                        After a sandstorm-delayed launch, the beloved Taqueria Chingón has opened its new outpost in downtown Chicago. Expect creative tacos like duck carnitas and chorizo verde con papas, plus tortas and a beautiful mural tribute.

                      Explore the opening on Eater Chicago

                      1. 🍫 Dessert Tacos? Yes Please! Ajinomoto’s Hot Chocolate Cruncheros
                        Ajinomoto Foods just released Mexican-Style Hot Chocolate Rolled Tacos, filled with cream cheese, chocolate, and warming spices like cinnamon and cayenne, all inside a crispy vanilla tortilla. Sweet heat meets taco form.

                      See the full flavor drop on Supermarket Perimeter

                      1. 🌱 Snack Tacos & Vegan Options Dominate 2025 Menus
                        The latest data reveals a surge in plant-based taco offerings and snack-sized tacos. Consumers are loving bold flavors in smaller bites—with a growing preference for sustainability and health.
                      2. 🏚️ Taco Mac Closes Its Atlanta Flagship After 46 Years
                        A bittersweet goodbye: Atlanta’s iconic Taco Mac location in Virginia Highland has shut its doors after nearly five decades. But there’s a silver lining—its replacement will be a Jack Brown’s Beer & Burger Joint, and staff are being taken care of.

                      Read the closure announcement via The Sun

                      Whether it’s a nostalgic farewell or a fiery new flavor, tacos continue to evolve, inspire, and satisfy. Stay tuned to TacoTuesday.com as we keep a close eye on every tortilla-wrapped twist hitting America’s plates.

                      Why Is Cinco de Mayo Celebrated More in the U.S. Than Mexico?

                      In Mexico, Cinco de Mayo is mainly observed in Puebla with military parades and reenactments. It’s a local celebration, not a national holiday.

                      In the United States, however, Cinco de Mayo evolved into a broader celebration of Mexican-American culture, especially in communities like Los Angeles, San Diego, Houston, and Chicago. By the 20th century, it became a way to:

                      In the 1980s and 1990s, U.S. brands helped commercialize the day, turning it into a popular event centered around festive gatherings, colorful décor, and yes — tacos and margaritas.

                      🌮 How to Celebrate Cinco de Mayo Respectfully
                      Cinco de Mayo is a joyful day — but it’s also one with deep cultural roots. Here are some fun and thoughtful ways to honor it:
                      Learn the history (you already are — yay!)
                      Support local Mexican restaurants and artisans
                      Try traditional dishes like mole poblano (which originated in Puebla), tacos al pastor, or tamales
                      Enjoy music and dance, like Mariachi, Banda, and Folklórico
                      Celebrate Mexican contributions to U.S. culture, past and present

                      And of course — gather with friends, raise a glass, and toast to courage, community, and culture.

                      ✨ The TacoTuesday.com Spirit
                      At TacoTuesday.com, we’re all about celebrating what brings people together: good food, great conversation, and shared joy. Cinco de Mayo is more than just a party — it’s a reminder of how resilience, pride, and heritage can unite and uplift communities.

                      So whether you’re planning a backyard fiesta, ordering tacos from your favorite taquería, or simply raising a glass of sangria, know that this day is rooted in something powerful.

                      ¡Feliz Cinco de Mayo!

                      Puesto Celebrates Cinco Days of Cinco

                      Puesto Mexican Artisan Kitchen & Bar’s Cinco de Mayo festivities span five days with Cinco Days of Cinco from Thursday, May 1 through Monday, May 5. During this celebration, Puesto will highlight a special taco, festive shooter flight, and an exclusive beer, all available for a limited time to complement the restaurant’s award-winning menu of modern Mexico City cuisine.

                      Puesto’s Cinco Days of Cinco special offerings include:

                      – Taco de Pulpo – grilled octopus, salsa verde, ayocote & heirloom tomato salad, and yuzu kosho mayo on a handmade, non-GMO, organic blue corn tortilla

                      Taco de Pulpo

                      – Bandera Mexicana Shooter Flight – Cucumber Margarita, Coconut Margarita, and Mexican Candy Shot highlighting the colors of the Mexican flag

                      – Puesto Fiesta Lager – brewed at the Puesto Cervecería in Mission Valley, San Diego, this beer is Puesto’s nod to the celebration of Cinco de Mayo; the subtle notes of toast and honey biscuit are balanced by the hint of hop bitterness (6.2% ABV)

                      Puesto Fiesta Lager

                      Following Cinco Days of Cinco, Puesto will offer the following Cyber Cinco promotions on May 6 and May 7 via DoorDash:

                      – Tuesday, May 6 – Get a FREE Toasted Hazelnut Tres Leches Cake with the minimum purchase of $30

                      – Wednesday, May 7 – Burrito BoGo (excluding burrito boxes)

                      Find more information, including Puesto menus, locations and reservation information online at www.eatpuesto.com.

                      CHAAK Mexican Food & Wine Festival Features Local Chefs & Mexican Winemakers

                      CHAAK Kitchen is hosting the inaugural Mexican Food & Wine Festival, where seven local restaurants and 29 wineries will come together to celebrate Mexico’s rich culinary and winemaking culture. Restaurateurs Ed & Gabbi Patrick, owners of CHAAK and Gabbi’s Mexican Kitchen, have partnered with La Competencia Imports’ Founder Tom Bracamontes to present this unique event. Guests there will get to taste exclusive Mexican wines from Baja California, Coahuila, Zacatecas, Querétaro, Guanajuato, Aguascalientes, and San Luis Potosí.

                      “This event is a first, with so many talented chefs and wineries representing the rich culinary culture of Mexico… truly a feast for the senses,” explains Gabbi Patrick, who serves as Executive Chef of CHAAK Kitchen and Gabbi’s Mexican Kitchen, both recognized by the prestigious Michelin Guide. “Whether you’re a wine enthusiast or just curious about Mexico’s wines, this is a opportunity to embark on an adventure and meet the winemakers whose passion goes into every bottle.”

                      Guests will be able to experience the rich culinary traditions of Mexico, from the vibrant Yucatán, to the hearty northern regions, as local chefs come together for an afternoon. Participating restaurants include Alta Baja Market, CHAAK Kitchen, Gabbi’s Mexican Kitchen, Gema, Maizano, SOCALO and Tres Muchachos Wine Bar & Kitchen.

                      The CHAAK Mexican Food & Wine Festival takes place at CHAAK Kitchen on Saturday, October 19 from 2-6 p.m. Tickets must be purchased in advance for $125 per guest (excluding tax & Eventbrite fees) online HERE. All attendees must be over 21 years of age.

                      CHAAK Kitchen is located at 215 El Camino Real in Tustin. For more information, please visit https://chaakkitchen.com/.

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                      Taco Bell Celebrates National Taco Day’s New Date With Exclusive Tuesday Drops Offers

                      National Taco Day has been moved to Taco Tuesday and Taco Bell is celebrating the biggest taco holiday of the year with 10 hours of $1 tacos on October 1 and exclusive offers through October.

                      History has been made now that Taco Bell has secured National Day Calendar’s official blessing to move National Taco Day, previously on October 4, to the first Tuesday of October, permanently. After hearing fans’ cry’s that National Taco Day did not land on Taco Tuesday, Taco Bell and National Day Calendar had no other choice but to right this wrong for taco lovers everywhere. Now, with that hurdle cleared, Taco Bell kicks off a month-long celebration every Tuesday in October, starting with one of its biggest Tuesday Drops yet on National Taco Day — $1 tacos for 10 hours, on one of the biggest taco holidays of the year, and the best day of the week for tacos.

                      Throughout the month of October, Rewards Members can expect epic in-app Tuesday Drops each week with exclusive deals and offers, including the opportunity to get a free taco reward on Taco Tuesdays for a year, a VIP visit to Taco Bell’s Test Kitchen to taste its iconic menu innovations, and exclusive merch.

                      Take a look at how Taco Bell Rewards Members can make the celebration last all month long, exclusively on the Taco Bell app:

                      $1 Tacos for 10 Hours on National Taco Day, 10/1* — An epically historic move deserves an equally epic celebration: One of Taco Bell’s biggest Tuesday Drops yet – $1 tacos every hour for 10 hours. We’re talking up to 100,000 tacos! On National Taco Day’s new Taco Tuesday date, October 1, Rewards Members can redeem a new iconic Taco Bell taco for $1 dropping every hour from 10AM-7PM. Taco lovers can enjoy up to 10 tacos throughout the day for a total of $10 if they get in on each drop. From classics to newer favorites, crunchy to soft, cheesy to spicy, here’s the taco lineup:

                      “Once the National Day Calendar gave us their official blessing to move the National Taco Day holiday to its rightful home – Tuesdays – we knew our celebration had to be equally as big,” said Taco Bell’s Chief Marketing Officer, Taylor Montgomery. “We’re excited to unite taco lovers nationwide over the shared love of tacos on Taco Tuesday, October 1 and give our fans more than one way to celebrate during every Taco Tuesday in the month of October.”

                      Join Taco Bell Rewards now to enjoy exclusive benefits and be sure to follow Taco Bell social for the latest.

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                      Jarritos® Celebrates Hispanic Heritage Month with ‘Los Sabores De Mi México’

                      In celebration of Hispanic Heritage Month, Jarritos® proudly presents the second edition of Los Sabores De Mi México—a cultural experience that highlights the rich flavors and vibrant heritage of Mexico. This event will take place from October 3rd to 6th, 2024, at Ovation Hollywood, running daily from 10:00 AM to 8:00 PM.

                      Los Sabores De Mi México will bring to life the magic of Mexican cuisine with a special focus on the recipes of iconic Mexican artist Frida Kahlo (1907-1954). Attendees will embark on a sensory journey through food and art, with a showcase that includes a replica of the Kahlo family home and kitchen. This experience allows visitors to connect deeply with Frida Kahlo’s world, discovering not only her artistic genius but also the culinary traditions that shaped her life.

                      Kahlo family home and kitchen

                      A highlight of the event is the presentation of an exclusive book featuring treasured Kahlo family recipes. “It is a great honor to share a part of our heritage and our family’s history with the world,” said Mara Romeo Kahlo, Frida Kahlo’s grandniece. “We believe the kitchen is the heart of the home, and through this book, we are presenting a collection of gastronomic art and cultural pieces from Frida’s time in a simple, everyday, and fun way.” Chef Mónica Patiño, who curated the recipes, adds, “This book connects us with the woman and the family, offering a glimpse into daily life at Fridas home in Coyoacán. It brings her handwritten recipes to life, reflecting her deep connection with traditional Mexican cuisine.”

                      The exhibition will also feature previously unseen photographs that capture intimate moments of the Kahlo family, allowing visitors to delve into the personal life of this cultural icon. In addition, ten monumental Frida sculptures, created by contemporary Mexican artists, will pay tribute to her enduring influence in both the art and culinary worlds.

                      Frida Monumental

                      Jarritos® representative, Salvador Vargas shared his excitement about the event, stating “Jarritos has always celebrated the vibrant flavors of Mexico, and we are thrilled to bring Los Sabores De Mi México to Hollywood during Hispanic Heritage Month. This event is a beautiful blend of art, culture and cuisine, everything that makes Mexico so special.”

                      Families and children are invited to participate in the interactive Pinta tu Frida workshop, where they can paint miniature replicas of the Frida sculptures on display. This hands-on activity offers a creative and educational experience for attendees of all ages.

                      Pinta tu Frida workshop

                      Los Sabores De Mi México not only celebrates Mexico’s rich cultural and gastronomic heritage but also pays homage to Frida Kahlo’s legacy in an unprecedented way. The event will culminate with a live sculpture intervention by a local Mexican artist at the press conference hosted by the Consulate General of Mexico in Los Angeles.

                      For more information about Los Sabores De Mi México and upcoming events, please visit: www.saboresdemimexico.com/Eventos.

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                      National Taco Day Officially Moves To Tuesday Every Year!

                      The latest milestone in Taco Bell’s ongoing Taco Tuesday journey moves this year’s National Taco Day from 10/4 to 10/1 and ensures the celebration will always fall on the first Tuesday of October

                      Mark your calendars because National Taco Day is getting a new date thanks to the efforts of Taco Bell and support from National Day Calendar. As it stood, National Taco Day was annually celebrated on October 4, making the odds of a combined National Taco Day and Taco Tuesday an epically joyous rarity. To right this wrong, Taco Bell has worked tirelessly with the powers that be, in this case National Day Calendar, to move the National Taco Day recognition to fall solely on Tuesdays henceforth. The change will officially take place in 2024, moving National Taco Day from Friday, October 4 to Tuesday, October 1.

                      The Official Day Calendar

                      Official Taco Day Calendar

                      National Taco Day

                      Giving taco fans what they want, National Day Calendar and Taco Bell officially move National Taco Day to the first (Taco) Tuesday in October annually.

                      Since 2013, National Day Calendar has been the original and authoritative entity curating, registering and celebrating national days, weeks, months and international days. Changes in the calendar, while not impossible, are a rarity.

                      “For years, we’ve celebrated National Taco Day on October 4th, but it’s always felt like there was a bigger opportunity to align it with something even more special—Taco Tuesday,” said Marlo Anderson, founder of National Day Calendar. “Thanks to Taco Bell’s efforts, we’re excited to officially move National Taco Day to the first Tuesday in October, creating the Taco Tuesday of all Taco Tuesdays. National Day Calendar has always thrived on the grassroots support of people who love celebrating these moments, and this change is a perfect example of that. It’s more than just moving a date—it’s about bringing taco lovers together in a bigger way, and we couldn’t be more excited!”

                      The History of National Taco Day

                      National Taco Day began much earlier than the modernized and marketed celebration we know today. According to Gustavo Arellano, author of the 2012 book “Tacos USA: How Mexican Food Conquered America”, its origin can be dated back to the 1960’s in San Antonio, Texas from Roberto L. Gomez, Esq. While the celebration eventually grew from a day to a week, to eventually a month, National Taco Day was locally celebrated on May 3, celebrating the week leading up to Cinco de Mayo. While it was honored in some local areas, it sadly faded away and it wasn’t until 2009 when several businesses rallied behind a new day to mark the occasion, October 4. With the rise of internet culture, the popularity caught on and by 2013, National Taco Day cemented itself on the National Day Calendar to be celebrated on October 4.

                      Enter Taco Bell…

                      Why the Move? Why Now?

                      Since the turn of the century, only four times has National Taco Day landed on a Tuesday. Year over year, social conversations continue to rise around the discrepancy. Both Taco Bell and National Day Calendar have taken notice and decided to take action. Prior to Taco Bell’s efforts to free Taco Tuesday, a move like this would have had potential legal repercussions.

                      Taco Bell’s Taco Tuesday History

                      This isn’t Taco Bell’s first foray in taking bold actions in the name of Taco Tuesday lovers. The brand has a storied history dating back to early last year, when it filed legal petitions on May 16, 2023 to cancel the trademark registrations, liberating them for all to use. After six months of fighting the good fight, the phrase was officially liberated on October 24, 2023 in all 50 states.

                      “When we liberated Taco Tuesday last year, we did it for all who make, sell, eat and celebrate tacos; but we couldn’t just stop there,” said Taco Bell’s Chief Marketing Officer, Taylor Montgomery. “With National Taco Day coming up, it felt unnatural for it to not fall on a Tuesday, and as some of the biggest advocates of Taco Tuesday out there, we knew we had to help shift the holiday permanently to give taco makers and lovers the opportunity to celebrate bigger and better every year.”

                      Celebrate National Taco Day Like Never Before

                      To celebrate the momentous move of National Taco Day to its rightful home – Taco Tuesday – Taco Bell is planning a frenzy of Tuesday Drop celebrations kicking off on October 1 and continuing all month long. Fans are encouraged to mark the new date on their calendars, sign up for Taco Bell Rewards* and follow along on social channels to stay up to date on more celebration details being announced closer to the holiday.

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                      SEVEN Taco Tuesdays You Can’t Miss When in L.A.

                      Taco Tuesday in Los Angeles is practically a weekly holiday. With so many options, it’s hard to know where to start. Luckily, we’ve compiled a list of the top seven taco spots in L.A. that you absolutely have to check out. Whether you’re craving classic street tacos, fancy filet mignon, or a side of rooftop views with your guacamole, there’s something for every taco lover here. Let’s dive in!

                      1. The Rooftop at The Wayfarer Downtown LA 

                      813 Flower St, Los Angeles, CA 90017

                      Why you’ll love their Taco Tuesday: Start your Taco Tuesday with a side of city skyline views! The Wayfarer Downtown offers an elevated (literally) taco experience with their $25 3-course Taco Prix Fixe. Choose between a Caesar or Pear Arugula salad to kick things off, then move on to your choice of Barbacoa, Fish, or Tempura Avocado tacos. And to top it all off? Warm oatmeal chocolate chip cookies. Yes, you heard that right—cookies to wrap up Taco Tuesday. This spot is perfect for those who want a classy twist on a classic.

                      Why You’ll Love It: Rooftop vibes, gourmet tacos, and dessert. What’s not to love?

                      2. Trophy Wife

                      3715 Evans St W, Los Angeles, CA 90027

                      Trophy Wife Tacos

                      Why you’ll love their Taco Tuesday: Sometimes, you just need $3 tacos and a $3 shot to brighten your Tuesday. Trophy Wife delivers just that, with a side of cool vibes. Their laid-back, no-fuss approach is exactly what you need if you’re in the mood for great deals and great food. And don’t forget the $8 margaritas—because what’s a Taco Tuesday without a little tequila?

                      Why You’ll Love It: Cheap tacos, shots, and margaritas. Perfect for a quick and budget-friendly fix.

                      3. Umbrella taco 

                      7461 Melrose Ave, Los Angeles, CA 90046

                      Birria Tacos with beans and rice

                      Why you’ll love their Taco Tuesday: For those who take their taco game seriously, Umbrella Taco is a must-visit. With $11 combo deals that include 2 tacos, rice, beans, and a drink, this spot keeps things fresh with taco choices that change weekly. Plus, $2 Modelo beers make this the go-to for anyone wanting a laid-back, yet tasty, Taco Tuesday experience.

                      Why You’ll Love It: Weekly changing taco menu and budget-friendly combos.

                      4. El Zarape 

                      4809 Melrose Ave, Los Angeles, CA 90029

                      asada tacos

                      Why you’ll love their Taco Tuesday: Street tacos, nachos, and ceviche? Yes, please! El Zarape is your classic neighborhood taco joint, serving up $2 street tacos with options like grilled chicken, carnitas, and veggie. Their Taco Tuesday menu is packed with snacks like $5 nachos and $7 wings, making it a great spot for grazing with friends while enjoying a few affordable bites.

                      Why You’ll Love It: A menu that’s perfect for sharing, with flavors that hit the spot every time.

                      5. El Cholo DTLA 

                      1037 Flower St, Los Angeles, CA 90015

                      shrimp tacos

                      Why you’ll love their Taco Tuesday: El Cholo is a staple in L.A.’s Mexican food scene, and their DTLA location takes Taco Tuesday to the next level. With options like filet mignon tacos and fish tacos made with pan-seared mahi-mahi, this spot is where tradition meets upscale flavors. Their Tres Tacos Al Carbon is a must-try, featuring marinated top sirloin, bacon, and jack cheese wrapped in handmade tortillas.

                      Why You’ll Love It: A fancy take on classic Mexican fare, with premium ingredients and historic charm.

                      6. Trejo’s Tacos La Brea 

                      1037 Flower St, Los Angeles, CA 90015

                      3 soft tacos

                      Why you’ll love their Taco Tuesday: If you’re a fan of Danny Trejo (or just really good tacos), Trejo’s Tacos on La Brea should be on your list. With street tacos starting at $2 and options like carnitas with pineapple and mexi-falafel, this place has something for everyone. The $6 margaritas and $3 Mexican beers are just icing on the taco. Plus, they even offer a vegan-friendly menu, so nobody’s left out.

                      Why You’ll Love It: Unique taco varieties with a side of Hollywood coolness.

                      7. Mi Corazon 

                      2609 Hyperion Ave, Los Angeles, CA 90027

                      street tacos

                      Why you’ll love their Taco Tuesday: Mi Corazon in Silver Lake offers one of the best bang-for-your-buck Taco Tuesdays around. For just $10, you get a taco, a tequila shot, and a Tecate. Their $3 street tacos are packed with flavor, and the drink deals don’t stop there—grab a $7 margarita or a $5 shot of Jimador Resposado. This spot is perfect if you’re looking to sip, snack, and savor without breaking the bank.

                      Why You’ll Love It: Affordable tacos paired with unbeatable drink specials.

                      SEVEN Taco Tuesdays You Can’t Miss When in San Antonio

                      San Antonio, a city rich in culture and flavor, is a taco lover’s paradise, especially on Taco Tuesday. Whether you’re a local or just visiting, indulging in some of the best tacos the city has to offer is a must. Here are seven Taco Tuesdays you can’t miss when in San Antonio, each promising a unique and delicious experience that will leave you craving more.

                      1. Chilaquil 

                      312 Pearl Pkwy building 6 suite 6109, San Antonio, TX 78215

                      Chilaquil Tacos

                      Why you’ll love their Taco Tuesday: Buy an order of tacos and get a FREE 16 oz Agua Fresca in a flavor of your choice!

                      2. Tlahco Mexican Kitchen

                      6702 San Pedro Ave. San Antonio, TX 78216

                      TLAHCO MEXICAN KITCHEN - Tacos

                      Why you’ll love their Taco Tuesday: Street Mini Tacos for $14 – Order of 5, served with Borracho Beans. Choose from Al Pastor, Bistek, Pollo Asado, Camaron, or Barbacoa.

                      3. Lisa’s Mexican Restaurant

                      815 Bandera Rd, San Antonio, TX 78228

                      Lisas-Mexican-Restaurant

                      Why you’ll love their Taco Tuesday: Enjoy the Tuesday Special – Puffy or Crispy Taco Plate with two picadillo puffy or crispy tacos topped with lettuce, tomato, and cheddar cheese, served with rice and refried beans.

                      4. La Fonda On Main 

                      2415 N Main Ave, San Antonio, TX 78212

                      La Fonda On Main - Tacos al Pastor and margaritas

                      Why you’ll love their Taco Tuesday: Happy Hour PASTOR STREET TACOS – (4) xni pec pico, cascabel sauce.

                      5. Grand Tequila Mexican Restaurant & Cantina 

                      8723 TX-151, San Antonio, TX 78245

                      Grand Tequila Mexican Restaurant - Puffy Tacos

                      Why you’ll love their Taco Tuesday: Puffy & Crispy Taco dinner plates are under $10 from 2 pm to 11 pm & $2 House Margaritas (10oz) are available from open to close.

                      6. Chuy’s 

                      18008 San Pedro Ave, San Antonio, TX 78232

                      Chuy’s Tacos

                      Why you’ll love their Taco Tuesday: Taco Tuesday available all day, enjoy $1 crispy or soft beef tacos

                      7. Costa Pacifica 

                      434 N Loop 1604 W Acc Rd, San Antonio, TX 78232

                      Costa Pacifica - birria

                      Why you’ll love their Taco Tuesday: Enjoy fresh seafood tacos and a vibrant atmosphere that makes every Tuesday feel like a mini fiesta.

                      Don’t miss out on these incredible deals and mouthwatering tacos. Make your next Taco Tuesday in San Antonio unforgettable by visiting any of these top spots!

                      SEVEN Taco Tuesdays You Can’t Miss When in San Diego

                      The Ultimate Taco Tuesday Guide: San Diego Edition

                      San Diego is a city that takes its tacos seriously, and there’s no better way to experience this culinary passion than by diving into a Taco Tuesday adventure. From beachside bars to historic eateries, San Diego offers a variety of spots where you can savor mouthwatering tacos paired with refreshing margaritas. Whether you’re a local or just visiting, this listicle highlights seven must-visit Taco Tuesday destinations that will leave you craving more. Each venue has its unique flair, offering special deals and delicious combinations that make every Tuesday a fiesta. Get ready to explore the best Taco Tuesdays in San Diego, where every bite is a celebration of flavor and culture.

                      1. En Fuego

                      1342 Camino del Mar, Del Mar, CA 92014

                      Why you’ll love their Taco Tuesday: Signature taco & margarita specials available every Tuesday from 4:00 PM – Close!

                      2. Baja Betty’s

                      1421 University Ave, San Diego, CA 92103

                      Why you’ll love their Taco Tuesday: Taco Tuesday available from 5pm-Close with taco and drink specials starting at $2.75

                      3. Café Coyote

                      2461 San Diego Ave, San Diego, CA 92110

                      Why you’ll love their Taco Tuesday: Taco Twosday Available 2:30pm to close – $9 house margarita, $4-5 tacos & $5 taco of the month

                      4. Firehouse American Eatery & Lounge

                      722 Grand Ave, San Diego, CA 92109

                      Why you’ll love their Taco Tuesday: Taco Tuesday available from open to close – Enjoy $5 a la carte Grilled Chicken, Beer Battered Fish, or Chipotle Shrimp tacos, $5 Pacífico’s & $10 Frozen Margs

                      5. Jose’s CourtRoom

                      1342 Camino del Mar, Del Mar, CA 92014

                      Why you’ll love their Taco Tuesday: Taco Tuesday Available from 3-7pm – $3.50 Street Tacos – Choice of Carne Asada, Pollo Asado, Carnitas, Portobello or Shrimp

                      6. Old Town Tequila Factory

                      2467 Juan St, San Diego, CA 92110

                      Why you’ll love their Taco Tuesday: Taco Tuesday 4pm to 6pm – 2 Street Tacos $3 – Choice of carne asada, pollo asado, pescado or carnitas, $4.50 Pacifico Draft

                      7. South Beach Bar & Grille

                      5059 Newport Ave, San Diego, CA 92107

                      Why you’ll love their Taco Tuesday: Taco Tuesday 11:00 AM – 12:30 AM – Tacos $3.95 *excluding Lobster Tacos, $7 Patron Margaritas all day, 1/2 Off all Appetizers 3-6pm

                      These seven spots are just the tip of the iceberg when it comes to Taco Tuesday in San Diego. Each offers a unique atmosphere and a chance to enjoy some of the best tacos and margaritas in the city. So, grab your friends, mark your calendars, and get ready to embark on a delicious journey through San Diego’s taco scene! Find more at TacoTuesday.com’s Taco Search Engine.

                      Pacific Wine & Food Classic Returns to Newport Dunes Waterfront Resort

                      Epicures will gather to indulge in bold bites from 40 restaurants, sip on a selection of 75 exquisite wines and beers, and experience creative cocktails and mocktails from nearly a dozen spirits brands at the 7th Pacific Wine & Food Classic on Saturday, September 21. The award-winning event, a playground for every wine lover and foodie, will once again be set on the warm sands of the picturesque Newport Dunes Waterfront Resort.

                      PWFC_Oceanfront

                      “The Pacific Wine & Food Classic attracts food and wine connoisseurs and novices from all over Southern California who come to celebrate the culinary brilliance that Orange County has to offer,” explains Pamela Waitt, President of OC Restaurant Association, and founder of Pacific Wine & Food Classic. “We’re in the middle of one of the most exciting and flourishing food scenes in the country, and those who have joined us in the past can look forward to new restaurants, wines, beers and spirits to experience, as well a few fun surprises along the way!”

                      Attendees will be treated to food and cocktail tastings by Strong Water Anaheim, 2024 James Beard Award Nominee and 2024 TOTCF Spirited Awards presented by Forbes; spit-roasted whole pig Lechon Feast by Lola’s By MFK; a variety of single-serving sweets from JARS by Fabio Viviani, curated by the noted chef, restaurateur, and Bravo Top ChefAlum; and drink of the year, espresso martinis, made with Chocolate Love by Tin City Distillery, a Double Gold winner at The Tasting Alliance’s esteemed 2024 San Francisco World Spirits Competition.

                      PACIFIC WINE & FOOD HIGHLIGHTS

                      – Grand Wine Pavilion presented by San Luis Obispo Coast Wine Collective featuring highly acclaimed wines, served alongside freshly grilled skewers by Sweetgreen and fresh baked bread bar by Scratch Bakery Café (view participating wineries)
                      – Grand Tasting Pavilion with wines perfectly paired with charcuterie and carefully curated bites from 40 local chefs and restaurants in a 40 x 60 foot culinary space (view participating chefs and restaurants)
                      – Cocktails of Pacific Wine & Food Classic presented by Basil Hayden, Código 1530 Tequila, and Papa’s Pilar Rum
                      – Mixology Masters Lounge presented by Licor 43 with premium sampling tastes of Licor 43, Lolea, Mar de FradesMartin Miller’s Gin, and Villa Massa
                      – Gelson’s Cheese & Charcuterie and Wine Experience – Enjoy curated artisan cheeses and charcuterie along with award-winning wines made by winemakers Julien Fayard of Napa Valley and Doug Margerum of Santa Barbara County
                      – The Taco Garden presented by TacoTuesday.com with beer exclusively by Puesto Clara and tacos by Chelas Mexican Cuisine, Descanso, Puesto, Red O Mexican, and SOHO TACO
                      – Silent Disco presented by TacoTuesday.com

                      Other noteworthy offerings include a Limoncello Spritz welcome cocktail by Villa Massa, “Refresh & Rehydrate” stations with San Benedetto Water, and a variety of zero-proof cocktails by Waterloo.

                      PWFC_JoeKatchka

                      Pacific Wine & Food Classic takes place at Newport Dunes Waterfront Resort (1131 Back Bay Drive, Newport Beach, CA, 92660). All guests must be age 21+ with valid ID to attend. This is a ticketed event and the public may purchase tickets in advance online. The Pacific Wine & Food Classic is an outdoor event that takes place rain or shine. Full details, terms and conditions can be found HERE.

                      Celebrate Michelada Day in Santa Ana Today! 

                      Introducing Travel Santa Ana’s Michelada Guide (Santa Ana Michelada Guide | Travel Santa Ana)

                      If you’re new to the world of Micheladas, here’s the scoop: In its most basic form, the drink is a Mexican lager dialed up with tart lime juice and served in a chilled, salt-rimed glass. Creative bartenders have been playing with the formula for years, adding assorted sauces, chiles, and spices.

                      Credit for the drink’s invention is usually given to a man named Michel Ésper, who frequented Club Deportivo Potosino in San Luis Potosí, Mexico. In the 1960s, Ésper started ordering his beer with lime, salt, ice, and a straw in a cup called a “chabela.” Curious members of the club began asking for the drink as “Michel’s lemonade,” which was shortened over time to Michelada.

                      Micheladas and charcuterie

                      Today, Santa Ana restaurants and bars are offering their own versions of the Michelada, from housemade Michelada mix to mocktail options with Topo Chico or assorted fruit juices.

                      Indulge in a thoughtful curated variety of options listed in Travel Santa Ana’s Michelada Guide today! Salud!

                      How does it work? It’s as easy as 1-2-3:

                      Tag @TravelSantaAna with #MicheladaManiaSA, and you’ll automatically be entered to win a quarterly foodie giveaway. Travel Santa Ana will randomly select (1) one lucky winner per quarter from the Instagram images tagged #MicheladaManiaSA

                      To learn more, visit: https://www.travelsantaana.com/food-drink/michelada-guide/

                      SEVEN Taco Tuesdays You Can’t Miss When in Raleigh

                      When in Raleigh, indulging in Taco Tuesday is practically a rite of passage. Whether you’re a local or just passing through, these seven spots offer delicious deals that make Tuesday the tastiest day of the week.

                      1. Salt & Lime Cabo Grill 

                      6006 Falls of Neuse Rd, Raleigh, NC 27609

                      Why you’ll love their Taco Tuesday: For just $4, enjoy a variety of A La Carte tacos, with options like Chicken Tinga, Roasted Cauliflower, Korean Pork Belly, and Carnitas. The flavors here are bold and unforgettable.

                      2. La Santa Modern Mexican Food 

                      222 Glenwood Ave #107, Raleigh, NC 27603

                      Why you’ll love their Taco Tuesday: Enjoy half-off tacos every Tuesday at La Santa, where modern Mexican flavors meet a fun, vibrant atmosphere.

                      3. Dos Taquitos 

                      6101 Glenwood Ave, Raleigh, NC 27612

                      Why you’ll love their Taco Tuesday: For $12, savor three tacos with rice and beans, choosing between Mexican Style (corn tortilla, onion, cilantro) or American Style (flour tortilla, lettuce, cheese). Pair your meal with a Tecate, Bud Light, or Corona for just $2 more.

                      4. Torero’s 

                      4721 Atlantic Ave #101, Raleigh, NC 27604

                      Why you’ll love their Taco Tuesday: For just $1 per taco, you can’t go wrong at Torero’s. Wash it down with an $18 pitcher of margaritas or a $3.50 Corona or Corona Light.

                      5. 13 Tacos & Taps 

                      10511 Shadowlawn Dr, Raleigh, NC 27614

                      13 Tacos & Taps Shrimp Tacos

                      Why you’ll love their Taco Tuesday: Get 25% off all tacos all day long. It’s a perfect spot for enjoying great food and drinks in a laid-back atmosphere.

                      6. Gringo A Go Go 

                      3100 N Person St, Raleigh, NC 27601

                      Gringo A Go Go al pastor chicken tacos

                      Why you’ll love their Taco Tuesday: Their Taco Tuesday special features Taquito Dorados – three crispy rolled corn tortilla taquitos filled with your choice of chicken or potato, topped with cabbage, guacamole, pico de gallo, sour cream, and cheese, served with a side of rice.

                      7. San Jose Wakefield 

                      11201 Galleria Ave, Raleigh, NC 27614

                      San Jose Wakefield street tacos and beer

                      Why you’ll love their Taco Tuesday: Indulge in $1.99 ground beef and shredded chicken tacos, or try their street tacos for just $2.50, with options like al pastor, pollo asado, carne asada, and carnitas.

                      This Frida Kahlo-Inspired Mexican Restaurant Is a Must-Try in West Dallas

                      By Aaren Prody

                      Artistic and vibrant, Frida’s Tacolandia is a go-to spot for Mexican food in West Dallas. If you’re looking for authentic, down-to-earth energy with family recipes, this should be the frontrunner for your next Taco Tuesday.

                      The restaurant might be a bit hard to find. It’s on Singleton Boulevard, just west of Trinity Groves, and it could be overlooked among the glistening new apartment complexes across the street, sandwiched between a muffler shop and a bakery. Just keep an eye out for the Frida decor.

                      Read the Full Article Here

                      Taco Bell is Hosting Taco Tuesday Celebrations to Empower Local Food Vendors in Los Angeles

                      For the second consecutive year, Taco Bell is partnering with fellow southern California innovator Revolution Carts to support local entrepreneurs at three Ave 26 Family Night Market events on various Taco Tuesdays this summer. For decades, Taco Bell has been inspired by Hispanic and Latin cuisines, so this is a continuation of its commitment to intentionally supporting and uplifting the communities behind that inspiration.

                      Supporting Food Culture Entrepreneurs
                      Mobile vendors are a staple in the bustling food scene of Taco Bell’s backyard in Southern California. Their tacos, tamales and other offerings are vehicles of innovative food fusions, helping contribute to the diverse flavors of the city. However, these hard-working vendors often face challenges to successfully operate their family-owned small businesses, like gaining access to regulation-compliant equipment, receiving permits, and even facing harassment.

                      Ever since liberating the Taco Tuesday trademark last year, Taco Bell has been on a mission to reduce the limitations so often found in making, selling or eating tacos — or any food. That’s why Taco Bell is building on its support from last year by gifting even more sidewalk-legal food vending carts through Revolution Carts’ efforts. After gifting 20 carts to SoCal food entrepreneurs last year, Taco Bell will be gifting 26 more new carts on multiple Taco Tuesday celebrations this summer.

                      Each cart will be health permit compliant and customized to feel like an extension of the vendors’ selves. The recipients will also receive valuable resources from Revolution Carts, such as access to safe vending locations and catered events, support to acquire proper permits and guidance on how to grow their businesses.

                      Taco Bell is expanding its support of local entrepreneurs by playing a major role in bringing the locally beloved Ave 26 Family Night Market back to Los Angeles for three summer nights of “Taco Tuesdays in the Arts District.” After originally growing its roots in Lincoln Heights, the market was required to relocate in 2021 to its current home at the Pico Rivera Sports Arena. However, with the support of Taco Bell, taco lovers can experience the night market’s inspiring community back in Los Angeles at the downtown Arts District on June 18, July 23 and August 13 from 5 p.m. – 10 p.m. PT at 860 Traction Ave, Los Angeles, CA 90013.

                      “We’re proud to keep supporting street vendors and night markets here in Southern California, like Ave 26, where we’re seeing tradition meet innovation on the frontlines of food fusion,” says Taylor Montgomery, Chief Marketing Officer at Taco Bell. “Street food creativity and culture continues to inspire us at Taco Bell as we evolve our own menu, and we’re excited to continue engaging with these entrepreneurs in more ways.”

                      This year’s Taco Bell-backed recipients of Revolution Carts will receive their new carts at each of the three Ave 26 Family Night Market events. The events will feature food vendors, music, art and the opportunity to hear the cart recipients’ unique stories.

                      “Our organization is motivated to advocate and support the mobile food economy and their people, and by partnering with Taco Bell we are able to increase our reach of support,” says Richard Gomez, Chief Engineer at Revolution Carts. “These vendors give their customers their best every day, and it is important that we give back to them as well to show our appreciation for all their services and sacrifices they make to serve us.”

                      By supporting these local vendors, Taco Bell is bringing more awareness to resource limitations and the obstacles that these entrepreneurs face. Once the vendors are equipped with the necessary equipment and permits, they can focus on growing their businesses and serving delicious, flavorful food to their community.

                      Get to Know a Few of the First 2024 Taco Bell x Revolution Carts Recipients
                      Each recipient is highly motivated to expand their business and was chosen for their unique food innovation — values that Taco Bell embodies.

                      Tacos de Canasta N&R, led by Nelson Hernandez: Nelson recently started this business after losing his job due to the pandemic. He saw a lack of tacos de canasta, also known as basket tacos, in his local food scene, so he brought the traditional Mexican dish to his SoCal community. His new cart will help his family expand the burgeoning business and ease current logistical challenges.

                      Cornkarts, led by Lizbet Salas Perez: Lizbet’s recipes have been handed down through her family for decades, if not centuries. Her menu ranges from a chileatole soup that her grandfather would ask for as a special birthday dish to champurrado, a chocolate-based hot drink. Seeing food as a window to showcasing the culinary aspects of her Mexican heritage, she’ll use her new cart to celebrate her culture with even more people.

                      Black Cornman LA, led by Andrew Johnson: Andrew sells elotes, hotdogs, tacos and more. He has been a vendor in LA for over five years, with additional experience hosting private events across the city. His new cart will remove his prior permitting worries and help him advance his approach of working with purpose, aiming for his recipes to bring people together.

                      River North Taco Tuesday Crawl June 25th

                      The River North Taco Tuesday Crawl will feature three taco spots: XOCO, Bodega Taqueria y Tequila, and Mercadito. Guests will have a chance to choose from savory tacos, churros, and cocktails. The Taco Tuesday experience awaits on June 25th from 6pm to 9pm.

                      Read details

                      Experience the 2024 Pacific Wine & Food Classic

                      Tickets are now on sale for the world-renowned Pacific Wine & Food Classic, returning to the picturesque oceanfront setting of Newport Dunes Waterfront Resort on Saturday, September, 21, 2024. The exclusive event presents an unrivaled culinary experience celebrating the diverse epicurean offerings of Southern California with exquisite wines, decadent cocktails, and delicious bites from Orange Counties top chefs.

                      ‘We are thrilled to showcase the culinary brilliance of Orange County once more. This year, guests can look forward to an exclusive experience, indulging in a seamless fusion of premium wines and exceptional local dishes crafted by our gifted chefs,'” says Pamela Waitt, President of OC Restaurant Association, and founder of Pacific Wine & Food Classic.

                      This award-winning event celebrates one of the most exciting and flourishing food scenes in the United States. With an incredible line-up of more than 35 restaurants and food purveyors, the Pacific Wine & Food Classic will highlight the region’s top chefs and restaurants.

                      Back this year are fan Favorites:

                      Musician


                      New to the 2024 Pacific Wine & Food Classic:

                      Featuring highly acclaimed wines from San Luis Obispo Coast Wine Collective and freshly grilled skewers by Sweetgreen, along with a fresh baked bar by Scratch Bakery

                      Top wineries featured:

                      Top Orange County chefs and restaurants featured:

                      Ice sculpture

                      The Pacific Wine & Food Classic takes place at Newport Dunes Waterfront Resort located at 1131 Back Bay Drive, Newport Beach, CA, 92660. Early Bird tickets are available now. All guests must be age 21 and over to attend. Every ticket will be scanned, and guests will require ID to verify age. The Pacific Wine & Food Classic happens rain or shine. View for more terms and conditions

                      Pacific Wine & Food Classic is an incredible world-class culinary experience celebrating the bounty of Southern California. This event allows guests to taste bites from more than 35 local top chefs and restaurants, explore over 100 wines and hand-crafted cocktails. Immerse yourself in the perfect Southern California day with incredible food and wine while enjoying good company and fun music. Tickets are limited to ensure an absolute quality experience and no overcrowding.

                      Bask in the salty air and California sun while enjoying mouth-watering delights. Live music and a DJ will provide the ultimate soundtrack to an idyllic weekend enjoying great vibes and beautiful coastal California vistas.

                      Sponsors:  Orange Coast Magazine, Licor 43, Zamora, Terlato, TacoTuesday.com, California Love Drop, Sweetgreen, Waterloo Sparking Water, Area 51, Mouse Graphics, Gelson’s, Melissa’s Produce, and OCfoodies.com.

                      Visit us at PacificWineandFood.com or on social media @PacificWineandFoodClassic

                      Experience the 2024 Pacific Wine & Food Classic at Newport Dunes Waterfront Resort

                      Tickets are now on sale for the world-renowned Pacific Wine & Food Classic, returning to the picturesque oceanfront setting of Newport Dunes Waterfront Resort on Saturday, September, 21, 2024. The exclusive event presents an unrivaled culinary experience celebrating the diverse epicurean offerings of Southern California with exquisite wines, decadent cocktails, and delicious bites from Orange Counties top chefs.

                      ‘We are thrilled to showcase the culinary brilliance of Orange County once more. This year, guests can look forward to an exclusive experience, indulging in a seamless fusion of premium wines and exceptional local dishes crafted by our gifted chefs,'” says Pamela Waitt, President of OC Restaurant Association, and founder of Pacific Wine & Food Classic.

                      This award-winning event celebrates one of the most exciting and flourishing food scenes in the United States. With an incredible line-up of more than 35 restaurants and food purveyors, the Pacific Wine & Food Classic will highlight the region’s top chefs and restaurants.

                      Back this year are fan Favorites:

                      New to the 2024 Pacific Wine & Food Classic:

                      Ice sculpture

                      Top wineries featured:

                      Top Orange County chefs and restaurants featured:

                      The Pacific Wine & Food Classic takes place at Newport Dunes Waterfront Resort located at 1131 Back Bay Drive, Newport Beach, CA, 92660. Early Bird tickets are available now. All guests must be age 21 and over to attend. Every ticket will be scanned, and guests will require ID to verify age. The Pacific Wine & Food Classic happens rain or shine. View for more terms and conditions

                      Pacific Wine & Food Classic is an incredible world-class culinary experience celebrating the bounty of Southern California. This event allows guests to taste bites from more than 35 local top chefs and restaurants, explore over 100 wines and hand-crafted cocktails. Immerse yourself in the perfect Southern California day with incredible food and wine while enjoying good company and fun music. Tickets are limited to ensure an absolute quality experience and no overcrowding.

                      Live Music

                      Bask in the salty air and California sun while enjoying mouth-watering delights. Live music and a DJ will provide the ultimate soundtrack to an idyllic weekend enjoying great vibes and beautiful coastal California vistas.

                      Sponsors: Orange Coast Magazine, Licor 43, Zamora, Terlato, TacoTuesday.com, California Love Drop, Sweetgreen, Waterloo Sparking Water, Area 51, Mouse Graphics, Gelson’s, Melissa’s Produce, and OCfoodies.com.

                      Visit us at PacificWineandFood.com or on social media @PacificWineandFoodClassic

                      How Velvet Taco keeps up with its Weekly Taco Feature

                      Velvet Taco is very much attempting to redefine the standard definition of a taco and is doing so by offering unique creations such as the Kobe bacon burger taco, beer battered cauliflower taco, and the chicken and waffle taco.

                      There’s also the company’s signature Weekly Taco Feature, or WTF, which has included everything from chimichurri veggie to French dip tacos to its annual Pride taco to the 420 Blazin’. During a recent tour of a Dallas Velvet Taco location, the team served up a lasagna taco, with a parmesan crusted tortilla, meat sauce made in-house, and ricotta balls on top, as well as a potsticker taco, with seasoned pork, scallions, sweet chile sauce, sriracha aioli, and kimchee slaw.

                      Read the Full Article Here

                      Louisville Taco Week is back! Here is your guide to the week-long event

                      Whether you take your tacos with breakfast sausage, street-style, influenced by smashed burgers, infused with bourbon, or served with a side of a wasabi-splashed tequila drink, this upcoming week-long event will give you something to taco-bout.

                      Learn more here

                      Mark National Burrito Day with the Original Flavor of Miguel’s Jr. on April 4

                      Get ready for a flavor-filled celebration at Miguel’s Jr. in honor of National Burrito Day on Thursday, April 4! Join in the festivities and enjoy the beloved Bean, Rice, and Cheese Burrito along with the classic Bean and Cheese Burrito, each priced at just $1.99 for this special one-day event.

                      Prepare yourself for perfection with Miguel’s Jr.’s finest offerings, showcasing what has made this family owned Mexican quick-service restaurant a beloved favorite. Dive into their signature Bean & Cheese Burrito, featuring homestyle refried beans and a blanket of freshly grated cheddar cheese, all snugly wrapped in a hand-stretched flour tortilla. Each pinto bean is meticulously hand-sorted and slow-cooked twice daily to achieve absolute perfection. For those who crave an extra layer of taste, the Bean, Rice & Cheese Burrito awaits, boasting the same premium ingredients complemented by savory Spanish rice. It’s a celebration of flavor and tradition that one won’t want to miss!

                      Miguel’s Jr. invites you to indulge in the irresistible $1.99 National Burrito Day deal available at all locations. Whether you prefer the ambiance of dine-in, the convenience of take-out, the ease of online ordering, or the speed of the drive-thru, we’ve got you covered from open to close. Join us in savoring the spice and celebrating in style – because at Miguel’s Jr., flavor knows no bounds.

                      Find your favorite Miguel’s Jr. location

                      Inland Empire:

                      Orange County:

                      For more details on our menu and store locations, as well as to subscribe to our text and email promotional offers, please visit Miguel’s Jr. at MiguelsJr.com.

                      Plates Join Puesto’s Menu of Award-Winning Modern Mexico City Cuisine

                      Adding an entirely new category to its menu of modern Mexico City cuisine, Puesto Mexican Artisan Kitchen & Bar has introduced “Plates” at all locations. Served at Lunch and Dinner services, the new Plates are meant to serve as main course options for guests to enjoy before or alongside Puesto’s award-winning tacos.

                      The new Plate offerings are served with handmade, organic, non-GMO blue corn tortillas, herb-lime rice, and traditional black beans. Currently, Puesto offers three unique Plates, each created with a focus on flavor and balance.

                      In addition to the new elements in Puesto’s culinary program, come new cocktails offerings, as the brand’s craft bar program continues to reach new heights. Beau du Bois, Puesto VP of Bar & Spirits, adds a refreshing Honeydew Mezcal Margarita and Ginger Margarita. Guests will also be able to experience a new Cadillac Margarita presentation, which features a mini bottle of Grand Marnier.

                      Ginger Marg2

                      PUESTO WEEKLY SPECIALS

                      THE ULTIMATE TACO TUESDAY

                      Puesto highlights the “taco” in “Taco Tuesday” with half off all tacos for dine-in service from 3 p.m. to close every Tuesday. Among the things that make Puesto’s tacos so craveable are handmade, non-GMO, organic blue corn stone-ground tortillas; jidori chicken and other sustainable meats; Baja and local line caught seafood; and local produce and scratch salsas. Guests are encouraged to mix and match from a selection of nearly a dozen unique tacos, including Filet Mignon, Chicken al Pastor, Carnitas, and Shrimp Tamarindo; as well as vegetarian options, such as Verduras and Mushroom.

                      THE HAPPIEST HAPPY HOUR

                      Puesto offers a weekday Happy Hour from 3 p.m. to 5 p.m. every Monday through Friday with killer dine-in specials, including $10 Puesto Perfect margaritas; $9 wines by the glass; and half off all Snacks & Shares. Guests can enjoy Puesto draft beers for $6 during Happy Hour. All brewed at the Puesto Cervecería in Mission Valley, San Diego, the beer selections include a rotating Puseto IPA, Mexican Lager, Mexican Amber, and Mexican Negra Lager, which was awarded a silver medal at the Great American Beer Festival. Pro tip: on Tuesdays, guests can stack these specials with Taco Tuesday!

                      Honeydew Marg

                      Guests may experience the new menu offerings at all locations, and can find more information, including full menus, locations and hours, online at www.eatpuesto.com.