Taco Tuesday is going global! From London to Sydney, Dubai and Singapore, discover how Taco Tuesday People are bringing the world together.
Taco Tuesday is going global! From London to Sydney, Dubai and Singapore, discover how Taco Tuesday People are bringing the world together.
Meet Tuesday People – the taco lovers, salsa sharers and weekly regulars who make Taco Tuesday more than a meal. It’s a vibe, a ritual and a community.
Reflections on why Mexican food feels like home, from warm tortillas and neighborhood restaurants to culture, memory, hospitality and belonging.
Meet three of the biggest tacos in America, including massive 4- and 5-pound creations packed with brisket, eggs, beans, cheese and more.
Discover Mayahuel, the ancient agave goddess tied to pulque, abundance and the roots of tequila culture. A playful look at the legendary spirit behind agave.
National Taco Day is here, and Puesto is celebrating exactly the way we’d hope: tacos, prizes and a little golden-ticket suspense.
How many have you done? From taco crawls and late-night tacos to homemade tortillas and taco road trips, here are 25 experiences every taco lover should try once.
Are you mild, verde, smoky, creamy or dangerously spicy? Discover what your favorite salsa says about your personality in TacoTuesday.com’s Salsa Personality Guide.
Who says tacos need meat to steal the show? These roasted sweet potato tacos bring smoky flavor, creamy chipotle sauce and fresh pico de gallo together for one seriously delicious Taco Tuesday. Sweet potatoes have officially entered their taco era, and they’re doing quite well. Forget everything you thought you knew about this humble root […]
This easy vegetarian chorizo dip combines Melissa’s Soyrizo, melted cheese, green chiles and spices for a delicious, crowd-pleasing party appetizer.
These quick and easy homemade enchiladas are filled with seasoned ground beef, rolled into tortillas, covered in rich red enchilada sauce, topped with plenty of melted cheese.
Make this quick and easy bean dip with refried beans, melted cheese, jalapeño and simple seasonings. A warm, crave-able side for Taco Tuesday or any party.
Discover the authentic taste of Tacos Al Pastor with fresh pineapple, cilantro, and onions. This easy-to-follow recipe brings the classic Mexican street food right to your kitchen – perfect for your next Taco Tuesday!
Learn how to make traditional Mexican Entomatadas, also known as Enjitomatadas, with corn tortillas, tomato sauce, and shredded chicken. A comforting, homemade recipe!
Short on time? Turn a grocery store rotisserie chicken into a delicious, 5-ingredient taco feast in under 10 minutes with this easy weeknight hack.
Master slow cooker Mexican Beef Barbacoa with our effortless blender sauce hack. Get fall-apart tender beef perfect for tacos, bowls, and meal prep!
Meet Tuesday People – the taco lovers, salsa sharers and weekly regulars who make Taco Tuesday more than a meal. It’s a vibe, a ritual and a community.
Discover the latest gourmet quesadilla trends, from blue corn and Oaxaca cheese to bold fillings and fresh salsas, plus an easy blue corn chicken tinga quesadilla recipe.
