Plates Join Puesto’s Menu of Award-Winning Modern Mexico City Cuisine

February 23, 2024

Adding an entirely new category to its menu of modern Mexico City cuisine, Puesto Mexican Artisan Kitchen & Bar has introduced “Plates” at all locations. Served at Lunch and Dinner services, the new Plates are meant to serve as main course options for guests to enjoy before or alongside Puesto’s award-winning tacos.

The new Plate offerings are served with handmade, organic, non-GMO blue corn tortillas, herb-lime rice, and traditional black beans. Currently, Puesto offers three unique Plates, each created with a focus on flavor and balance.

  • SHORT RIB BIRRIA (GF) – short rib, radish, onion, cilantro, Jalisco salsa, avocado, consomé
  • POZOLE VERDE (GF) – S.C. Farms pork, hominy, salsa fresca, cabbage, radish, cilantro, avocado
  • SHRIMP A LA PLANCHA (GF) – Mexican shrimp, garlic butter, red onion, jalapeño, guajillo chile, avocado, tamarindo-chile sauce

In addition to the new elements in Puesto’s culinary program, come new cocktails offerings, as the brand’s craft bar program continues to reach new heights. Beau du Bois, Puesto VP of Bar & Spirits, adds a refreshing Honeydew Mezcal Margarita and Ginger Margarita. Guests will also be able to experience a new Cadillac Margarita presentation, which features a mini bottle of Grand Marnier.

Ginger Marg2



Puesto highlights the “taco” in “Taco Tuesday” with half off all tacos for dine-in service from 3 p.m. to close every Tuesday. Among the things that make Puesto’s tacos so craveable are handmade, non-GMO, organic blue corn stone-ground tortillas; jidori chicken and other sustainable meats; Baja and local line caught seafood; and local produce and scratch salsas. Guests are encouraged to mix and match from a selection of nearly a dozen unique tacos, including Filet Mignon, Chicken al Pastor, Carnitas, and Shrimp Tamarindo; as well as vegetarian options, such as Verduras and Mushroom.


Puesto offers a weekday Happy Hour from 3 p.m. to 5 p.m. every Monday through Friday with killer dine-in specials, including $10 Puesto Perfect margaritas; $9 wines by the glass; and half off all Snacks & Shares. Guests can enjoy Puesto draft beers for $6 during Happy Hour. All brewed at the Puesto Cervecería in Mission Valley, San Diego, the beer selections include a rotating Puseto IPA, Mexican Lager, Mexican Amber, and Mexican Negra Lager, which was awarded a silver medal at the Great American Beer Festival. Pro tip: on Tuesdays, guests can stack these specials with Taco Tuesday!

Honeydew Marg

Guests may experience the new menu offerings at all locations, and can find more information, including full menus, locations and hours, online at

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