Try this fun and flavorful twist on traditional tacos—ground meat tucked inside roasted sweet potato “shells,” topped with sour cream and guacamole. A healthy, gluten-free taco recipe you’ll crave every Tuesday!
Try this fun and flavorful twist on traditional tacos—ground meat tucked inside roasted sweet potato “shells,” topped with sour cream and guacamole. A healthy, gluten-free taco recipe you’ll crave every Tuesday!
Spice up your Taco Tuesday with grilled chicken tacos topped with smoky grilled pineapple and crunchy red cabbage. Sweet, spicy, and totally craveable!
Celebrate the season with delicious Salmon Spring Tacos with pickled red cabbage, and fresh pea shoots. Light, vibrant, and perfect for Taco Tuesday or any night.
Get summer-ready with this High-Protein, Low-Carb Taco Salad! Made with ground turkey, crisp lettuce, cheddar cheese, and jalapeños, it’s bold, fresh, and satisfying—without the extra carbs!
Crispy tacos are making a bold comeback with millennials leading the charge. Discover the retro taco trend everyone’s craving—from nostalgic taco night flavors to modern crispy taco innovations.
Birria tacos continue to dominate Taco Tuesday with bold flavor, melty cheese, and consommé dips. Discover why this trend is still going strong in 2025.
Discover the true origins of Cinco de Mayo and why it’s celebrated in the U.S. Learn about the Battle of Puebla, Mexican culture, and how to honor the day with tacos, music, and meaning.
Cinco de Mayo festivities span five days with special offerings at all Puesto locations.
