The United States has long held a love affair with Mexican cuisine. From the zesty flavors of a good guacamole to the rich depth of mole sauces, Americans can’t seem to get enough. But two states, in particular, have emerged as the undisputed champions of Mexican dining: California and Texas. Together, they house over 36 percent of the nation’s Mexican restaurants! With such an abundance, how does one decide where to dine? Fear not, fellow foodies, for we have curated a list of 20 must-visit spots across these two great states.
In California: The West Coast Wonder
In Texas: The Lone Star Love for Mexican Food
Both California and Texas proudly wave the flag of Mexican culinary excellence. Whether it’s the fresh coastal flavors of California or the deep-rooted Tex-Mex traditions of Texas, every food lover will find their match in these states. ¡Buen provecho!