Salt & Lime is the culmination of a 10 year old boy’s dream. Ever since he can remember, Chef Zach Ficke loved to cook! His passion for cooking stemmed from assisting in cooking family dinners each night, until soon thereafter, his parents realized they could relax and upgraded him to sole dinner cook, preparing multiple course meals for family and friends!
Taco Tuesday
Buy 3 tacos, get the 4th free!
Bottled Beers: $5.00
Wines by the glass: $9.00
Margaritas & Cocktails: $9.00
Queso $7.00 – white cheddar, thai chili, cilantro, mint, green onion
Citrus Salt & Lime & Chips $5.50 – house-made chips, charred salsa
Small Batch Guacamole $7.50 – hand pressed avocado, citrus, jalapeno, garlic crunch