Salt & Lime is the culmination of a 10 year old boy’s dream. Ever since he can remember, Chef Zach Ficke loved to cook! His passion for cooking stemmed from assisting in cooking family dinners each night, until soon thereafter, his parents realized they could relax and upgraded him to sole dinner cook, preparing multiple course meals for family and friends!
Taco Tuesday
Buy 3 tacos, get the 4th free!
Bottled Beers: $5.00
Wines by the glass: $9.00
Margaritas & Cocktails: $9.00
Queso $7.00 – white cheddar, thai chili, cilantro, mint, green onion
Citrus Salt & Lime & Chips $5.50 – house-made chips, charred salsa
Small Batch Guacamole $7.50 – hand pressed avocado, citrus, jalapeno, garlic crunch
Happy Hour – Everyday from 4:00pm to 6:00pm (Excluding Taco Tuesdays)
Citrus Salt & Lime Chips & Salsa $5.50 – house-made chips, charred salsa
Small Batch Guacamole $7.50 – hand pressed avocado, citrus, jalapeno, garlic crunch
Queso $7.00 – white cheddar, thai chili, cilantro, mint, green onion
Apple Braised Pork Belly Taco $6.00 – carrot slaw, pea shoot, crispy shallot
Crispy Chicken Tender Taco $6.00 – hot honey, kale slaw, crushed peanuts
Charred Sweet Potato Taco $5.00 – honey, lime arugula, avocado, cotija, toasted almond – vegetarian
Bottled Beers: $5.00
Wines by the glass: $9.00
Margaritas & Curated Cocktails: $9.00
Taco TuesdayLunchDinnerHappy HourFull BarPatioVegan MenuVegetarian OptionsTake Out
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