Looking for the ultimate pairing for your next Taco Tuesday? Look no further. The PATRÓN Perfect Margarita is a masterclass in simplicity combining crisp, premium PATRÓN Silver with fresh citrus to create the definitive homemade classic.
Whether you’re serving street tacos or loaded nachos, this clean, bright cocktail elevates the entire table.
Ingredients
1.5 oz PATRÓN Silver
1 oz Patrón Citrónge Orange Liqueur
.75 oz Fresh lime juice
.25 oz Simple syrup
Lime wedge (for garnish)
Kosher salt (optional, but highly recommended)
How to Mix It
Prep your glass: If you love a salted rim, run a lime wedge around half the rim of a rocks glass and dip it into kosher salt. Fill the glass with fresh ice.
Shake it up: Combine the PATRÓN Silver, Patrón Citrónge, fresh lime juice, and simple syrup in a cocktail shaker. Add ice and shake vigorously until frostily chilled.
Strain & Serve: Strain the crisp cocktail over the fresh ice into your prepared glass.
Garnish: Top it off with a lime wedge, serve alongside your favorite tacos, and enjoy!
Taco Tuesday Tip: Always use fresh-squeezed lime juice! The bright acidity is what cuts through the richness of savory carnitas or spicy barbacoa perfectly.
El Arnoldo: A Tequila-Forward Take on the Classic Arnold Palmer
Simple, refreshing, and undeniably smooth, El Arnoldo is our tequila-forward twist on the beloved Arnold Palmer. By swapping in Añejo Tequila, this cocktail brings a subtle warmth and depth that elevates a familiar favorite into something a little more special.
Perfect for sunny afternoons, Taco Tuesday gatherings, or casual get-togethers, El Arnoldo is easy to make and even easier to enjoy. It’s the kind of drink that feels effortless – cool, balanced, and just strong enough to remind you it’s tequila time.
El Arnoldo (Spiked Arnold Palmer)
Ingredients:
1.5 oz Añejo Tequila
2 oz Lemonade
2 oz Iced Tea
Instructions:
Combine all ingredients in a shaker with ice. Shake for about 5 seconds and pour into a glass over fresh ice.
The smooth depth of Añejo tequila adds warmth and complexity to the crisp lemonade and iced tea, creating a cocktail that feels both familiar and elevated. It’s refreshing without being overly sweet and bold without overpowering, making it a go-to sip for relaxed moments and shared tables.
Life is just better with a drink like this in hand.
Fresh, vibrant, and irresistibly refreshing, this Frozen Strawberry Margarita is the perfect way to celebrate spring. Made with juicy strawberries, bright lime, and the smooth, agave-forward taste of tequila, this cocktail is a playful seasonal twist on a classic ideal for sunny afternoons, Taco Tuesday gatherings, and patio sipping.
Ingredients
2 oz blanco tequila
1 oz fresh lime juice
1 oz orange liqueur (such as triple sec)
1 cup fresh or frozen strawberries
1 cup ice
½ oz agave syrup (optional, depending on sweetness)
Tajín or salt (for rim)
Fresh strawberry and lime wheel (for garnish)
Instructions
Run a lime wedge around the rim of your glass and dip into Tajín or salt.
Add strawberries, ice, tequila, lime juice, orange liqueur, and agave to a blender.
Blend until smooth and frozen.
Pour into the prepared glass.
Garnish with a fresh strawberry and lime wheel.
This margarita captures the essence of spring with its bright color, fresh flavor, and refreshing finish.The tequila enhances the natural sweetness of the strawberries while delivering the perfect balance of citrus and agave.
Pro Tip Add a splash of sparkling water or prosecco on top for a light, bubbly twist that elevates the entire drink.
Holiday Cheer in a Glass: The Pomegranate Margarita
The holidays are here and that means it’s time to toast the season with something bright, beautiful, and irresistibly easy. The Pomegranate Margarita, a festive cocktail that brings together tart pomegranate juice, smooth tequila, and a hint of mint for a drink that’s as stunning as it is refreshing.
The deep ruby color from POM juice instantly gives this margarita holiday magic, while Tequila adds a crisp, clean backbone that balances the fruitiness perfectly. A touch of sweetness on the rim and a sprig of mint add that sparkle of celebration think snowflakes and candlelight, but in cocktail form.
Pomegranate Margarita Recipe
Ingredients:
2 oz Blanco Tequila
1 oz POM Wonderful pomegranate juice
1 oz fresh lime juice
½ oz orange liqueur of your choice
½ oz simple syrup (adjust to taste)
Ice cubes
Sugar, for rimming the glass
Fresh mint leaves, for garnish
Instructions:
Prepare the glass: Rub a lime wedge around the rim of a margarita or coupe glass, then dip it into sugar for a frosty, sparkling edge.
Shake it up: In a cocktail shaker, combine Tequila, POM juice, lime juice, triple sec, and simple syrup. Add ice and shake until chilled.
Serve: Strain into your prepared glass over fresh ice.
Garnish: Add a few mint leaves on top their aroma pairs beautifully with the tart pomegranate and citrus notes.
Pro Tip: For an extra festive touch, float a few fresh pomegranate seeds in the glass or add a small lime wheel. The color contrast is stunning, and it makes every sip feel like a holiday celebration.
This cocktail captures everything wonderful about the season, bright flavor, easy preparation, and that Holiday feeling of sharing something beautiful. Whether you’re hosting friends or winding down by the fire, this Pomegranate Margarita is pure holiday cheer in a glass.
Apple Cider and Maple Margarita
As the evenings turn crisp and the leaves start to crunch, there’s no better way to celebrate the season than with a cocktail that feels like autumn in a glass. Let us introduce you to the Apple Cider & Maple Margarita – a warm twist on the margarita that’s equal parts cozy, elegant, and delicious. Perfect for sipping alongside your favorite fall-inspired tacos on a cool Taco Tuesday night.
Why You’ll Love It
Combines the warm sweetness of maple syrup with the crisp freshness of apple cider. Balanced by the smooth, golden notes of Reposado Tequila. Finished with a brown sugar rim and fresh thyme for a beautiful seasonal touch. Very easy to make.
🍂 Maple Apple Cider Margarita Recipe
Ingredients (makes 1 cocktail):
2 oz Reposado Tequila 1 ½ oz fresh apple cider ¾ oz fresh lime juice ½ oz pure maple syrup Ice cubes Brown sugar (for rimming) Fresh thyme sprig (for garnish) Apple slice (optional garnish)
Instructions:
Prepare the glass – Run a lime wedge around the rim of a rocks or coupe glass. Dip the rim into a shallow plate of brown sugar for a sparkling, caramelized touch. Mix the margarita – In a cocktail shaker, combine the tequila, apple cider, lime juice, and maple syrup. Fill with ice and shake vigorously for about 15 seconds. Strain & serve – Strain into the prepared glass over fresh ice (or serve it up without ice in a chilled coupe for a more elegant presentation). Garnish & enjoy – Add a fresh sprig of thyme and a thin slice of apple. Sip, savor, and feel the cozy autumn vibes.
The Crisp, Refreshing Cocktail That Belongs in Your Hand This Summer
Bright, bubbly, and full of zest, the Tequila Mule Summer Spritzer is your go-to featured cocktail for Hot Taco Summer. With the bold flavor of tequila, zippy fresh lime, cool mint, and the gentle spice of ginger ale – it’s a sun-soaked twist on the traditional mule, designed for sipping in the heat.
It’s the kind of cocktail that makes a Tuesday feel like a weekend and turns any taco night into a celebration.
Why You’ll Love It
Easy to make: Just four ingredients and a garnish = instant summer vibes. Light & fizzy: Perfect for warm days, patio hangouts, and backyard grilling. Herbal & crisp: Mint and lime elevate it beyond your basic tequila mixer.
How to Make it
Ingredients (Serves 1): 2 oz Blanco Tequila 4–5 oz ginger ale (chilled) 1⁄2 oz fresh lime juice Ice Fresh mint sprig Lime wheel or wedge, for garnish
Instructions: Fill a tall clear glass with ice. Add tequila and fresh lime juice. Top with ginger ale, stir gently. Garnish with a sprig of mint and a lime wheel. Sip and feel instantly cooler.
A Taste of Sunshine: The Blended Pineapple Margarita
There’s something magical about summertime and margaritas – especially when the two collide in a frosty glass of pineapple bliss. We’re celebrating that magic with our Featured Margarita: the Blended Pineapple Margarita, made with the bright, smooth flavor of tequila.
This drink is sunshine you can sip. It’s golden, icy, and laced with tropical charm. Whether you’re relaxing poolside, firing up the grill, or just dreaming of your next beach getaway, this margarita brings the vacation vibe straight to your glass.
So blend up a batch, share with friends, and let the summer spirit pour.
Here’s how to make it:
Ingredients (Serves 2): 2 cups frozen pineapple chunks (fresh pineapple frozen overnight is best) 4 oz Reposado or Blanco Tequila 2 oz fresh lime juice (about 2 limes) 1.5 oz orange liqueur (like Cointreau or Triple Sec) 1.5 oz agave syrup (or to taste) 1/2 cup ice (add more if needed for thicker texture) Optional garnish: Pineapple wedge, mint sprig, Tajín or chili-lime rim
Instructions: Rim your glasses (optional): Rub a lime wedge around the rim and dip in Tajín or chili-lime salt for a zingy finish. Blend the magic: In a high-speed blender, combine frozen pineapple, tequila, lime juice, orange liqueur, agave syrup, and ice. Blend until smooth and frosty. Taste test: Adjust sweetness or lime as needed. Want it boozier? Add another splash of tequila. Serve it up: Pour into chilled glasses, garnish with a pineapple wedge and mint sprig.
The Classic Margarita
There’s something timeless about a classic margarita—the kind that doesn’t need bells and whistles because the beauty is in its balance. This season, we’re spotlighting the ultimate version of this beloved cocktail, made with nothing but the freshest ingredients and tequila.
The Margarita That Never Goes Out of Style
This margarita is bright, bold, and beautifully smooth.
The Classic Margarita Recipe
Ingredients: 2 oz Silver Tequila 1 oz fresh lime juice (about one juicy lime) 3/4 oz orange liqueur 1/2 oz agave nectar (or to taste) Optional: Salt or Tajín rim, lime wedge for garnish
Instructions: Rim your glass with salt or Tajín, if desired. In a shaker, combine tequila, lime juice, orange liqueur, and agave. Fill with ice, shake vigorously, and strain into a rocks glass over fresh ice. Garnish with a lime wedge, raise your glass, and toast to tradition.
The Classic Margarita is a reminder that sometimes less really is more. No artificial mixers, no neon colors—just quality ingredients in perfect harmony. It’s a drink that pairs effortlessly with everything from street tacos to sunset views.
Pair your Classic Margarita with anything. But don’t miss these delicious Shrimp Fajita Tacos
When it comes to classic cocktails, the Tequila Sunrise stands out as a vibrant, refreshing drink that’s as delightful to look at as it is to sip. Perfect for brunch, Taco Tuesday, or any festive gathering, this version of the Tequila Sunrise highlights the smooth, rich flavor of tequila. It’s quick, easy, and guaranteed to impress!
Ingredients
2 oz Silver or Reposado Tequila
4 oz orange juice
1/2 oz grenadine syrup
Ice cubes
Orange slice and cherry for garnish
Instructions
Prepare the glass: Fill a tall glass (such as a highball glass) with ice cubes. The more ice, the better it will keep your drink cool and refreshing.
Add tequila and orange juice: Pour in 2 ounces of tequila, followed by 4 ounces of orange juice. Stir gently to combine.
Create the sunrise effect: Slowly pour 1/2 ounce of grenadine syrup into the glass. The grenadine will sink to the bottom, creating a beautiful gradient of red, orange, and gold.
Garnish and serve: Top your Tequila Sunrise with a fresh orange slice and a maraschino cherry. For an extra touch of elegance, consider serving it with a colorful cocktail stirrer or straw.
Tip for the Perfect Tequila Sunrise
Fresh ingredients: Freshly squeezed orange juice enhances the flavor of the cocktail, making it taste even better.
Pair your Tequila Sunrise Recipe with this easy to make Taco Tuesday Dinner.
Easy Rotisserie Chicken Tacos: Delicious Dinner in Minutes!
Your shopping trip is simple—grab these essentials:
1 store-bought rotisserie chicken
1 packet of taco seasoning or your favorite spices (like cumin, chili powder, and garlic powder)
1 package of tortillas (corn or flour, your choice)
Pre-shredded lettuce
Diced tomatoes
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Store-bought guacamole or fresh avocado
Salsa or pico de gallo
Optional: Sour cream, canned black beans, and hot sauce for extra flavor
Get ready to raise a glass to the season with the Merry Margarita, a festive twist on the classic cocktail. Easy to make and brimming with holiday cheer, this drink combines the smooth richness of tequila with the tart sweetness of cranberry juice. Topped with a garnish of fresh cranberries and fragrant rosemary, it’s the perfect addition to any holiday gathering – or a cozy night by the fire.
Ingredients
2 oz tequila
1 oz orange liqueur (like Cointreau or Triple Sec)
1 oz fresh lime juice
2 oz cranberry juice
½ oz simple syrup (optional, for added sweetness)
Ice
Garnish:
Fresh cranberries
1 sprig of rosemary
Instructions
Mix the Margarita:
In a cocktail shaker, combine tequila, orange liqueur, lime juice, cranberry juice, and simple syrup (if using). Fill the shaker with ice and shake well for about 15-20 seconds.
Prepare the Glass:
If desired, rim the glass with sugar for an extra festive touch. Simply rub a lime wedge around the rim and dip the edge into sugar.
Pour and Garnish:
Strain the margarita into a glass filled with ice. Top with fresh cranberries and a sprig of rosemary for a beautiful, holiday-inspired garnish.
This cocktail brings together the best of holiday flavors with a tangy, refreshing twist. The tartness of cranberry juice pairs beautifully with the citrusy kick of lime, while the tequila provides a smooth, robust foundation. The rosemary and cranberries add an aromatic, festive flair that makes it almost too pretty to drink – almost!
Pair your Merry Margarita with this easy to make Taco Tuesday Dinner.
Easy Rotisserie Chicken Tacos: Delicious Dinner in Minutes!
Your shopping trip is simple—grab these essentials:
1 store-bought rotisserie chicken
1 packet of taco seasoning or your favorite spices (like cumin, chili powder, and garlic powder)
1 package of tortillas (corn or flour, your choice)
Pre-shredded lettuce
Diced tomatoes
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Store-bought guacamole or fresh avocado
Salsa or pico de gallo
Optional: Sour cream, canned black beans, and hot sauce for extra flavor
If you’re looking for a refreshing cocktail that’s simple yet bursting with flavor, the Traditional Paloma is the perfect choice. As one of Mexico’s most beloved drinks, this recipe takes the classic Paloma to the next level with the addition of Giffard Pamplemousse and fresh Ruby Red grapefruit juice, giving it a deliciously bright and tangy twist. It’s a tequila lover’s dream – effortlessly combining the crispness of silver tequila with the zesty notes of grapefruit and lime, all topped with sparkling water for a light and bubbly finish. Whether you’re hosting a Taco Tuesday gathering or enjoying a quiet night in, this Paloma is sure to transport you to sunny Mexico with every sip!
TRADITIONAL PALOMA RECIPE
RECIPE:
1½ oz. Tequila Silver
½ oz. Giffard Pamplemousse
1 oz. Ruby Red Grapefruit Juice
½ – ¾ oz. Fresh Lime Juice
PREPARATION
Add all ingredients to a shaker except sparkling water.
Add ice and shake vigorously.
Strain into a collins glass half-rimmed with sugar and filled with fresh ice.
Top with sparkling water.
Garnish with grapefruit slice
Perfectly Paired Tacos with your Paloma
Savory Slow Cooker Carnitas Tacos: A Flavor Explosion
Carnitas tacos are a beloved Mexican classic known for their succulent, slow-cooked pork filling, topped with zesty red onion and vibrant salsa verde. This dish is a delightful combination of tender meat, crisp vegetables, and bold flavors. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to satisfy your taste buds. Best of all, it’s easy to make in a slow cooker, allowing you to savor the rich flavors with minimal effort. Let’s dive into the world of carnitas tacos. SEE RECIPE
Homemade Mexican Corn Salad with Blackened Corn
Mexican Corn Salad, often referred to as “Esquites,” is a popular street food in Mexico, typically sold in cups and eaten with spoons. It’s a delightful mixture of sweet, spicy, and tangy flavors, combined with the smoky aroma of blackened corn. This side dish is perfect for BBQs, potlucks, and family dinners, offering a refreshing and zesty complement to various mains. SEE RECIPE
Today, we’re bringing you a margarita recipe that’s a true showstopper. This luxurious cocktail combines the smooth, rich taste of Tequila Reposado with the zesty brightness of fresh lime juice and the natural sweetness of agave nectar. But we’re not stopping there! Perfect for your next Taco Tuesday or any occasion that calls for a bit of flair, this recipe is as elegant as it is delicious. Cheers to golden moments and even better tacos!
GOLD STANDARD MARGARITA RECIPE
RECIPE:
2 oz. Tequila Reposado
1 oz. Fresh Squeezed Lime Juice
½ – ¾ oz. Agave Nectar
PREPARATION:
Add all ingredients to a shaker.
Add ice and shake vigorously.
Strain into a margarita glass half-rimmed with gold-dusted salt over a large ice cube.
Garnish with gold-dusted lime.
This margarita pairs perfectly with these inspired taco recipes
The Summer Margarita: Watermelon Lemonade Margarita Recipe
This Watermelon Lemonade Margarita is the quintessential cocktail for warm, sunny days. Bursting with vibrant flavors of watermelon juice and tangy lemonade with smooth Silver tequila. Served over ice, it’s not just a drink but a refreshing escape to lazy afternoons by the pool or gatherings with friends. This cocktail promises to be a hit, bringing a taste of summer’s sweetness in every sip.
Ingredients:
1 cup fresh watermelon juice
1/2 cup lemonade (freshly squeezed if possible)
2 oz Silver tequila
1 oz orange liqueur
Ice cubes
Optional: Lime wedges, spearmint and watermelon slices for garnish
Instructions:
Prepare Watermelon Juice:
Cut fresh watermelon into chunks and blend until smooth. Strain the juice to remove any pulp if desired.
Mix Margarita:
In a cocktail shaker, combine the watermelon juice, lemonade, Silver tequila, and orange liquor.
Shake and Serve:
Fill the cocktail shaker with ice cubes, secure the lid, and shake vigorously for about 15-20 seconds to chill the mixture.
Serve:
Strain the margarita into glasses filled with ice.
Garnish with lime wedges and watermelon slices if desired.
This recipe should give you a perfect blend of fruity sweetness from the watermelon and lemonade, balanced with the crispness of Silver tequila. Adjust the sweetness or tartness to your liking by varying the amount of lemonade. Cheers!
This margarita pairs perfectly with these summertime inspired recipes
Bring a burst of citrus to your next margarita. Our new featured margarita recipe is tangy and invigorating, and we think you will LOVE IT!
There’s nothing like the bright blend of citrus to elevate your cocktail experience. This Triple Citrus Margarita recipe artfully combines the tart and sweet flavors of orange, lemon, and lime, creating a symphony of delight. Topped with a sprig of mint, each sip is a sun-soaked paradise.
Ingredients:
2 oz Silver Tequila
1/2 oz orange liqueur (like Cointreau)
1 oz fresh orange juice
1 oz fresh lemon juice
1 oz fresh lime juice
Ice cubes
Fresh mint leaves for garnish
Optional: Rim the glass with salt or Tajin
Instructions:
Prepare Your Glass: Begin by running a lime wedge around the rim of your glass and dipping it in salt or sugar to coat. Fill the glass with ice and set aside.
Mix the Citrus: In a shaker, combine tequila, orange liqueur, orange juice, lemon juice, and lime juice. Add a generous scoop of ice.
Shake It Up: Secure the lid on your shaker and give it a vigorous shake for about 15 seconds. The key is to get a nice, frothy mix while chilling the ingredients.
Strain and Serve: Strain the mixture into your prepared glass. The ice in the glass will keep your margarita cool and refreshing.
Garnish with Mint: Add a touch of elegance and an extra layer of flavor with a sprig of fresh mint. The mint adds a subtle aroma that complements the citrus notes beautifully.
Pro Tips:
Fresh is Best: Use fresh-squeezed citrus juices for the best flavor.
Adjust to Taste: Adjust the proportions of lemon, lime, and orange juice to suit your taste.
Make It a Party: Easily scale up the recipe to serve a crowd. Mix the ingredients in a large pitcher and let your guests help themselves.
When it comes to refreshing cocktails that transport your taste buds to a tropical paradise, few drinks can rival the Frozen Mango Margarita. This delightful blend of sweet mango, zesty lime, and tequila is the perfect way to unwind and indulge in a little luxury. Whether you’re hosting a summer soirée or need a little summer feeling in the winter, our easy Frozen Mango Margarita recipe is sure to satisfy your craving for a bit of sunshine in a glass.
Ingredients:
2 oz tequila
1 cup frozen mango chunks
1 oz orange liquor
1 oz fresh lime juice
1 oz simple syrup (adjust to taste)
Ice cubes
Lime wedges and Tajin for garnish
INGREDIENTS
Instructions:
Prep the Glass: Begin by rimming your margarita glasses with Tajin. Run a lime wedge around the rim of each glass, then dip glasses onto a plate filled with Tajin. Set the glasses aside.
Blend It Up: In a blender, combine the tequila, frozen mango chunks, triple sec, fresh lime juice, and simple syrup. Add a handful of ice cubes to the blender.
Blend to Perfection: Blend the ingredients until smooth and creamy, ensuring there are no large chunks of ice or mango left. Taste and adjust the sweetness with more simple syrup if needed.
Pour and Garnish: Carefully pour the Frozen Mango Margarita into your prepared glasses. Garnish with a lime wedge and a slice of fresh mango for a touch of tropical flair.
Serve and Enjoy: Serve immediately and enjoy your tropical escape in a glass.
The Frozen Mango Margarita is an exquisite fusion of tropical flavors and premium tequila. It’s an easy-to-make cocktail that brings the taste of paradise right to your glass.
Perfect Taco Pairing with the Frozen Mango Margarita for your Taco Tuesday at home – Grilled Shrimp Tacos
Dive into the essence of fall with this easy and delicious Apple Cider Margarita recipe. With just three core ingredients, you can quickly whip up an Autumn cocktail that doesn’t compromise on flavor. The brown sugar rim adds a touch of sweetness that perfectly complements the crispness of the apple cider.
Ingredients:
4 oz fresh apple cider
2 oz tequila
Juice of half a lime
For the Rim:
2 tbsp brown sugar mixed with equal parts granulated or rock sugar
Apple slices for garnish
Instructions:
Prepare the Glass: Place the brown sugar on a flat, shallow plate. Using the lime wedge, wet the rim of your chosen glass. Dip the moistened rim into the brown sugar, ensuring an even coat all around.
Craft the Cocktail: In a glass filled with ice, pour in the tequila and apple cider. Squeeze the juice from half a lime over the top. Give it a gentle stir to combine the ingredients.
Serve and Enjoy: With its amber hue and glistening sugar rim, this Apple Cider Margarita isn’t just a treat for the palate, but a feast for the eyes too!
Simple, swift, and irresistibly delicious, this recipe proves that sometimes, less truly is more. Whether you’re toasting to the changing leaves or just in the mood for a quick, autumn-inspired drink, this margarita is sure to hit the spot.
Perfect Taco Pairing with the Apple Cider Margarita for your Taco Tuesday at home – Savory Slow Cooker Carnitas Tacos: A Flavor Explosion
Carnitas tacos are a beloved Mexican classic known for their succulent, slow-cooked pork filling, topped with zesty red onion and vibrant salsa verde. This dish is a delightful combination of tender meat, crisp vegetables, and bold flavors. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to satisfy your taste buds. Best of all, it’s easy to make in a slow cooker, allowing you to savor the rich flavors with minimal effort. Let’s dive into the world of carnitas tacos. Get Recipe
Watermelon Margaritas
An easy watermelon margarita recipe that is made with fresh fruit and always a crowd pleaser. Make sure you get everything you need to make this delicious margarita.
Ingredients You Need:
Silver Tequila
Watermelon juice (fresh is best)
Limes
Grand Marnier or Cointreau
Agave
Recipe: Serves Two 8 ounces watermelon juice 2 ounces fresh lime juice 4 ounces tequila 1 ounce Grand Marnier 1-2 ounces agave nectar or simple syrup optional depending on the sweetness of the watermelon.
Instructions: Combine Tequila, lime juice, watermelon juice, Grand Marnier and agave into a shaker with ice and give it a few good shakes. Strain it into a glass with fresh ice, and garnish with a lime. Cheers!
Easy Chicken Tacos that pair perfectly with the Featured Watermelon margarita for a great Taco Tuesday at home.
Ingredients: • 1 pound boneless, skinless chicken breast, cut into small pieces • 1 tablespoon olive oil • ½ teaspoon chili powder • ½ teaspoon ground cumin • ½ teaspoon garlic powder • Salt and pepper to taste • 8-10 small corn or flour tortillas • Toppings such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream
Instructions: • In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes or until the chicken is cooked through. • Warm the tortillas in the microwave or on a skillet over low heat. • Fill each tortilla with the cooked chicken and your desired toppings, such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream. • Serve immediately and enjoy! Note: You can also add other ingredients to the chicken mixture, such as diced onions, bell peppers, or jalapeños, for added flavor and texture.
The classic margarita covers four of our five human tastes: the salty rim of the glass, the sweetness from the syrup and orange, the bitterness of the tequila, and the sourness of the limes. It just might be the most perfect cocktail.
Ingredients
2 oz. Silver Tequila
1 oz. Lime Juice
.5 oz. Orange Juice
.75 oz. Simple Syrup
Orange Wheel
Lime Wheel
How to Prepare
Pour your tequila, lime juice, orange juice, and simple syrup into a shaker with ice and give it a shake. Strain it into a glass with fresh ice, and garnish with an orange wheel and lime wheel. Cheers!
Watch Inga Tantisalidchai show you how to make THE BEST Fresh Margarita
