Golden Tacos or Taco Dorados? Unveiling the Delicious Truth + Recipe

November 3, 2023

In the vibrant world of Mexican cuisine, names may differ, but the flavors speak the same delicious language. Golden Tacos and Taco Dorados are in fact, two names for the same delectable dish that’s a staple at family dinners and street food stands alike. Known for their crispy exterior and savory fillings, these tacos are a crowd-pleaser that brings the essence of Mexican culinary tradition to your table. Let’s unravel the mystery behind these names and dive into an authentic recipe to celebrate the universal love for these golden, crispy delights.

Golden Tacos and Taco Dorados: Two Names, One Delicious Dish

The name game in cuisine can often lead to confusion, but in the case of Golden Tacos and Taco Dorados, the different titles refer to the same mouthwatering concept. “Golden” in English is a direct translation of the Spanish “Dorados,” both describing the beautiful golden-brown color these tacos take on after being fried to perfection. No matter what you call them, they deliver a satisfying crunch and burst of flavor with every bite.

Authentic Golden Tacos (Taco Dorados) Recipe


  • 12 corn tortillas
  • 2 cups of cooked, shredded chicken (alternative fillings include mashed potatoes, cheese, or cooked ground beef)
  • Vegetable oil, for frying
  • 1 cup lettuce, shredded
  • 1/2 cup queso fresco, crumbled
  • 1/4 cup sour cream
  • Salsa of choice for topping
  • Salt to taste


Prepare the Filling:

Take your shredded chicken (or alternative filling) and season it with salt and any additional spices you prefer. Set it aside.

Soften the Tortillas:

To make the tortillas pliable for folding, warm them up in a skillet for about 15-20 seconds per side or until they are soft and warm. Do not overcook, as they will become crispy and difficult to fold.

Fill and Fold:

Place about two tablespoons of filling on one half of each tortilla. Fold the tortilla over to enclose the filling and press down gently to seal.

Fry the Tacos:

In a large skillet, heat half an inch of vegetable oil over medium heat. Once hot, fry the tacos in batches, turning once, until they are golden and crispy on both sides. This should take about 2-3 minutes per side. Drain on paper towels.

Garnish and Serve:

Serve your Golden Tacos (Taco Dorados) hot, garnished with shredded lettuce, crumbled queso fresco, a dollop of sour cream, and your favorite salsa.

Whether you call them Golden Tacos or Taco Dorados, one thing remains constant – they’re an irresistible part of Mexican cuisine. This recipe is a testament to the simple yet profound flavors that have made these tacos a beloved choice across borders. They are perfect for a family dinner, a festive gathering, or simply when the craving for something crispy and savory strikes on a Taco Night. Share your own Golden Tacos/Taco Dorados with us using #GoldenTacoRecipe and join the community of crispy taco enthusiasts!

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