Savory Slow Cooker Carnitas Tacos: A Flavor Explosion

September 13, 2023
Savory Slow Cooker Carnitas Tacos

Carnitas tacos are a beloved Mexican classic known for their succulent, slow-cooked pork filling, topped with zesty red onion and vibrant salsa verde. This dish is a delightful combination of tender meat, crisp vegetables, and bold flavors. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to satisfy your taste buds. Best of all, it’s easy to make in a slow cooker, allowing you to savor the rich flavors with minimal effort. Let’s dive into the world of carnitas tacos.


For the Carnitas:

  • 3-4 pounds boneless pork shoulder, cut into large chunks
  • 1 onion, roughly chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Juice of 2 oranges
  • Juice of 2 limes
  • 1/2 cup chicken or vegetable broth

For the Red Onion Topping:

  • 1 red onion, thinly sliced
  • 1/4 cup fresh lime juice
  • Salt and pepper to taste
  • For the Salsa Verde:
  • 1 pound tomatillos, husked and rinsed
  • 1-2 jalapeño peppers, stems removed (adjust to your spice preference)
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro leaves
  • Juice of 1 lime
  • Salt and pepper to taste

For Assembling:

  • Corn tortillas
  • Fresh cilantro leaves
  • Lime wedges


1. Prepare the Carnitas:

  • In a large bowl, combine the chunks of pork, chopped onion, minced garlic, ground cumin, dried oregano, ground coriander, smoked paprika, ground cinnamon, salt, and pepper.
  • Pour the orange juice, lime juice, and chicken or vegetable broth over the pork mixture. Stir well to coat the meat evenly with the marinade.
  • Transfer the pork and marinade to the slow cooker. Cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
  • Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Set aside.

2. Make the Red Onion Topping:

  • In a bowl, combine the thinly sliced red onion with fresh lime juice, salt, and pepper.
  • Toss to coat and let it marinate for at least 15-20 minutes. This will give the onions a bright and zesty flavor.

3. Prepare the Salsa Verde:

  • In a blender or food processor, combine the tomatillos, jalapeño peppers, chopped onion, minced garlic, fresh cilantro leaves, lime juice, salt, and pepper.
  • Blend until you have a smooth and vibrant salsa verde.

4. Assemble the Carnitas Tacos:

  • Heat the corn tortillas in a dry skillet or on a griddle until they are warm and slightly toasted.
  • Place a generous portion of the shredded carnitas on each tortilla.
  • Top the carnitas with the marinated red onions, fresh cilantro leaves, and a squeeze of lime juice.
  • Drizzle the vibrant salsa verde over the tacos to add a burst of flavor.
  • Serve your homemade carnitas tacos immediately, garnished with extra lime wedges for an extra zing.

Enjoy this tender, flavorful pork, zesty onions, and vibrant salsa verde combine to create a mouthwatering explosion of tastes and textures that’s perfect for any occasion. So, fire up your slow cooker and get ready to enjoy an authentic Mexican experience right at home!

Find more Taco Recipes like this here

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