TRADITIONAL PALOMA

If you’re looking for a refreshing cocktail that’s simple yet bursting with flavor, the Traditional Paloma is the perfect choice. As one of Mexico’s most beloved drinks, this recipe takes the classic Paloma to the next level with the addition of Giffard Pamplemousse and fresh Ruby Red grapefruit juice, giving it a deliciously bright and tangy twist. It’s a tequila lover’s dream—effortlessly combining the crispness of Herradura Silver with the zesty notes of grapefruit and lime, all topped with sparkling water for a light and bubbly finish. Whether you’re hosting a Taco Tuesday gathering or enjoying a quiet night in, this Paloma is sure to transport you to sunny Mexico with every sip!

TRADITIONAL PALOMA RECIPE

RECIPE:

1½ oz. Tequila Herradura Silver
½ oz. Giffard Pamplemousse
1 oz. Ruby Red Grapefruit Juice
½ – ¾ oz. Fresh Lime Juice

PREPARATION

Add all ingredients to a shaker except sparkling water.
Add ice and shake vigorously.
Strain into a collins glass half-rimmed with sugar and filled with fresh ice.
Top with sparkling water.
Garnish with grapefruit slice

Perfectly Paired Tacos with your Paloma

Savory Slow Cooker Carnitas Tacos: A Flavor Explosion

Carnitas tacos are a beloved Mexican classic known for their succulent, slow-cooked pork filling, topped with zesty red onion and vibrant salsa verde. This dish is a delightful combination of tender meat, crisp vegetables, and bold flavors. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to satisfy your taste buds. Best of all, it’s easy to make in a slow cooker, allowing you to savor the rich flavors with minimal effort. Let’s dive into the world of carnitas tacos. SEE RECIPE

Homemade Mexican Corn Salad with Blackened Corn

Mexican Corn Salad, often referred to as “Esquites,” is a popular street food in Mexico, typically sold in cups and eaten with spoons. It’s a delightful mixture of sweet, spicy, and tangy flavors, combined with the smoky aroma of blackened corn. This side dish is perfect for BBQs, potlucks, and family dinners, offering a refreshing and zesty complement to various mains. SEE RECIPE

GOLD STANDARD MARGARITA

Today, we’re bringing you a margarita recipe that’s a true showstopper. This luxurious cocktail combines the smooth, rich taste of Tequila Herradura Reposado with the zesty brightness of fresh lime juice and the natural sweetness of agave nectar. But we’re not stopping there! Perfect for your next Taco Tuesday or any occasion that calls for a bit of flair, this recipe is as elegant as it is delicious. Cheers to golden moments and even better tacos!

GOLD STANDARD MARGARITA RECIPE

RECIPE:

2 oz. Tequila Herradura Reposado
1 oz. Fresh Squeezed Lime Juice
½ – ¾ oz. Agave Nectar

PREPARATION:

Add all ingredients to a shaker.
Add ice and shake vigorously.
Strain into a margarita glass half-rimmed with gold-dusted salt over a large ice cube.
Garnish with gold-dusted lime.

This margarita pairs perfectly with these inspired taco recipes

The Summer Margarita: Watermelon Lemonade Margarita Recipe

This Watermelon Lemonade Margarita is the quintessential cocktail for warm, sunny days. Bursting with vibrant flavors of watermelon juice and tangy lemonade with smooth Herradura Silver tequila. Served over ice, it’s not just a drink but a refreshing escape to lazy afternoons by the pool or gatherings with friends. This cocktail promises to be a hit, bringing a taste of summer’s sweetness in every sip.

Ingredients:

1 cup fresh watermelon juice
1/2 cup lemonade (freshly squeezed if possible)
2 oz Herradura Silver tequila
1 oz orange liqueur
Ice cubes
Optional: Lime wedges, spearmint and watermelon slices for garnish

Instructions:

Prepare Watermelon Juice:

Cut fresh watermelon into chunks and blend until smooth. Strain the juice to remove any pulp if desired.

Mix Margarita:

In a cocktail shaker, combine the watermelon juice, lemonade, Herradura Silver tequila, and orange liquor.

Shake and Serve:

Fill the cocktail shaker with ice cubes, secure the lid, and shake vigorously for about 15-20 seconds to chill the mixture.

Serve:

Strain the margarita into glasses filled with ice.

Garnish with lime wedges and watermelon slices if desired.

This recipe should give you a perfect blend of fruity sweetness from the watermelon and lemonade, balanced with the crispness of Herradura Silver tequila. Adjust the sweetness or tartness to your liking by varying the amount of lemonade. Cheers!

This margarita pairs perfectly with these summertime inspired recipes

Additional Herradura Margarita Recipes

Triple Citrus Margarita

Bring a burst of citrus to your next margarita. Our new featured margarita recipe is tangy and invigorating, and we think you will LOVE IT!
Pairs well with Taco Dorados

Shark Margarita

Get ready to dive into Shark Week with a splash of excitement and a twist of flavor! This drink packs a punch with a blend of fresh lime, tequila, and a hint of blue curaçao.
Pairs well with Herbed Chicken and Avocado Taco Recipe

Frozen Mango Margarita

When it comes to refreshing cocktails that transport your taste buds to a tropical paradise, few drinks can rival the Frozen Mango Margarita.
Pairs well with Carne Asada Tacos

Triple Citrus Margarita

Bring a burst of citrus to your next margarita. Our new featured margarita recipe is tangy and invigorating, and we think you will LOVE IT!

There’s nothing like the bright blend of citrus to elevate your cocktail experience. This Triple Citrus Margarita recipe artfully combines the tart and sweet flavors of orange, lemon, and lime, creating a symphony of delight. Topped with a sprig of mint, each sip is a sun-soaked paradise.

Ingredients:

2 oz Herradura Silver Tequila
1/2 oz orange liqueur (like Cointreau)
1 oz fresh orange juice
1 oz fresh lemon juice
1 oz fresh lime juice
Ice cubes
Fresh mint leaves for garnish
Optional: Rim the glass with salt or Tajin

Instructions:

Prepare Your Glass: Begin by running a lime wedge around the rim of your glass and dipping it in salt or sugar to coat. Fill the glass with ice and set aside.
Mix the Citrus: In a shaker, combine tequila, orange liqueur, orange juice, lemon juice, and lime juice. Add a generous scoop of ice.
Shake It Up: Secure the lid on your shaker and give it a vigorous shake for about 15 seconds. The key is to get a nice, frothy mix while chilling the ingredients.
Strain and Serve: Strain the mixture into your prepared glass. The ice in the glass will keep your margarita cool and refreshing.
Garnish with Mint: Add a touch of elegance and an extra layer of flavor with a sprig of fresh mint. The mint adds a subtle aroma that complements the citrus notes beautifully.

Pro Tips:

Fresh is Best: Use fresh-squeezed citrus juices for the best flavor.
Adjust to Taste: Adjust the proportions of lemon, lime, and orange juice to suit your taste.
Make It a Party: Easily scale up the recipe to serve a crowd. Mix the ingredients in a large pitcher and let your guests help themselves.

Frozen Mango Margarita

When it comes to refreshing cocktails that transport your taste buds to a tropical paradise, few drinks can rival the Frozen Mango Margarita. This delightful blend of sweet mango, zesty lime, and the smooth elegance of Herradura Ultra Tequila is the perfect way to unwind and indulge in a little luxury. Whether you’re hosting a summer soirée or need a little summer feeling in the winter, our easy Frozen Mango Margarita recipe is sure to satisfy your craving for a bit of sunshine in a glass.

Ingredients:

2 oz Herradura Ultra Tequila
1 cup frozen mango chunks
1 oz orange liquor
1 oz fresh lime juice
1 oz simple syrup (adjust to taste)
Ice cubes
Lime wedges and Tajin for garnish

INGREDIENTS

Instructions:

Prep the Glass: Begin by rimming your margarita glasses with Tajin. Run a lime wedge around the rim of each glass, then dip glasses onto a plate filled with Tajin. Set the glasses aside.

Blend It Up: In a blender, combine the Herradura Ultra Tequila, frozen mango chunks, triple sec, fresh lime juice, and simple syrup. Add a handful of ice cubes to the blender.

Blend to Perfection: Blend the ingredients until smooth and creamy, ensuring there are no large chunks of ice or mango left. Taste and adjust the sweetness with more simple syrup if needed.

Pour and Garnish: Carefully pour the Frozen Mango Margarita into your prepared glasses. Garnish with a lime wedge and a slice of fresh mango for a touch of tropical flair.

Serve and Enjoy: Serve immediately and enjoy your tropical escape in a glass.

Herradura Ultra Tequila is renowned for its incredibly smooth and velvety texture. It adds a touch of luxury to your margarita, making it exceptionally delightful.

The Frozen Mango Margarita with Herradura Ultra Tequila is an exquisite fusion of tropical flavors and premium tequila. It’s an easy-to-make cocktail that brings the taste of paradise right to your glass.

USE THE STORE FINDER – Find Herradura Ultra Tequila

Perfect Taco Pairing with the Frozen Mango Margarita for your Taco Tuesday at home – Grilled Shrimp Tacos

Smoky, grilled shrimp and spicy slaw create next-level tacos that will knock your socks off. Perfect with street corn and a mango margarita. See Recipe https://tacotuesday.com/grilled-shrimp-tacos/

The Best 3 Ingredient Apple Cider Margarita

Dive into the essence of fall with this easy and delicious Apple Cider Margarita recipe. With just three core ingredients, you can quickly whip up an Autumn cocktail that doesn’t compromise on flavor. The brown sugar rim adds a touch of sweetness that perfectly complements the crispness of the apple cider.

Ingredients:

4 oz fresh apple cider
2 oz Tequila Herradura Silver
Juice of half a lime

For the Rim:

2 tbsp brown sugar mixed with equal parts granulated or rock sugar
Apple slices for garnish

Instructions:

Prepare the Glass: Place the brown sugar on a flat, shallow plate. Using the lime wedge, wet the rim of your chosen glass. Dip the moistened rim into the brown sugar, ensuring an even coat all around.

Craft the Cocktail: In a glass filled with ice, pour in the tequila and apple cider. Squeeze the juice from half a lime over the top. Give it a gentle stir to combine the ingredients.

Serve and Enjoy: With its amber hue and glistening sugar rim, this Apple Cider Margarita isn’t just a treat for the palate, but a feast for the eyes too!

Simple, swift, and irresistibly delicious, this recipe proves that sometimes, less truly is more. Whether you’re toasting to the changing leaves or just in the mood for a quick, autumn-inspired drink, this margarita is sure to hit the spot.

Perfect Taco Pairing with the Apple Cider Margarita for your Taco Tuesday at home – Savory Slow Cooker Carnitas Tacos: A Flavor Explosion

Watermelon Margaritas

An easy watermelon margarita recipe that is made with fresh fruit and always a crowd pleaser. Make sure you get everything you need to make this delicious margarita.

Ingredients You Need:

Tequila Herradura Silver
Watermelon juice (fresh is best)
Limes
Grand Marnier or Cointreau
Agave

Recipe:
Serves Two
8 ounces watermelon juice
2 ounces fresh lime juice
4 ounces tequila Herradura
1 ounce Grand Marnier
1-2 ounces agave nectar or simple syrup optional depending on the sweetness of the watermelon.

Instructions:
Combine Tequila Herradura, lime juice, watermelon juice, Grand Marnier and agave into a shaker with ice and give it a few good shakes. Strain it into a glass with fresh ice, and garnish with a lime. Cheers!

Easy Chicken Tacos that pair perfectly with the Featured Watermelon margarita for a great Taco Tuesday at home.

Ingredients:
• 1 pound boneless, skinless chicken breast, cut into small pieces
• 1 tablespoon olive oil
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 8-10 small corn or flour tortillas
• Toppings such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream

Instructions:
• In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
• Warm the tortillas in the microwave or on a skillet over low heat.
• Fill each tortilla with the cooked chicken and your desired toppings, such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream.
• Serve immediately and enjoy!
Note: You can also add other ingredients to the chicken mixture, such as diced onions, bell peppers, or jalapeños, for added flavor and texture.

Don’t forget the guacamole

Fresh Margarita

The classic margarita covers four of our five human tastes: the salty rim of the glass, the sweetness from the syrup and orange, the bitterness of the tequila, and the sourness of the limes. It just might be the most perfect cocktail.

Ingredients You Need:

El Jimador Silver Tequila

Fresh limes

Orange Juice

Simple Syrup

Ice

Recipe

2 oz. el Jimador Silver Tequila

1 oz. Lime Juice

.5 oz. Orange Juice

.75 oz. Simple Syrup

Orange Wheel

Lime Wheel

How to Prepare

Pour your tequila, lime juice, orange juice, and simple syrup into a shaker with ice and give it a shake. Strain it into a glass with fresh ice, and garnish with an orange wheel and lime wheel. Cheers!

Watch Inga Tantisalidchai show you how to make THE BEST Fresh Margarita

El Jimador Bramble

Experience the lively flavors of el Jimador Reposado, including the tastes of vanilla, toasted wood, fruits, and spices combined with smooth agave notes.

Mix up something new for the holiday party this year. Introducing the El Jimador Bramble.

• El Jimador Bramble
• 2 oz el Jimador Tequila Reposado
• 1 oz Lemon Juice
• .5 oz Simple Syrup
• .5 oz Coconut Cream
• 4 Muddled Blackberries
• Lemon Wheel
• Blackberry

First, muddle your blackberries in a shaker. Then, add ice, tequila, lemon juice, simple syrup, and coconut cream to the shaker. Give it a shake, and double strain it into a glass filled with fresh ice. Garnish with a lemon wheel and blackberry. Cheers!