Few cocktails possess the allure of the Margarita. While it has become the quintessential companion to every taco feast, its genesis remains shrouded in romance and luxury.
There is a massive difference between someone who likes tacos and someone who is obsessed with them. The casual fan is content with tacos. The obsessed? They measure distance in smoke plumes.
Discover Oaxaca’s famous Tlayuda the giant, crispy tortilla loaded with beans, cheese, and colorful toppings. Learn how to build your own Tlayuda board for an unforgettable Taco Tuesday feast!
Summer 2026 belongs entirely to the Margarita. But this season isn't about the neon-green mix machines or the cloyingly sweet hangover-in-a-glass of summers past.
San Diego doesn't just do Taco Tuesday - it invented the vibe. With more authentic Mexican restaurants per square mile than almost anywhere in the country.
The margarita is having a massive glow-up for Summer 2026! This season, our favorite tequila-fueled classic is getting a serious dose of main character energy.
There is a magic that lived in the Mexican restaurants of the 1980s. It was the era of the "Sizzling Fajita" entrance, the heavy ceramic plates that stayed hot for an hour.
It’s the ultimate economic cheat code. It allows a family of four or a group of friends to enjoy a high-quality, sit-down dining experience complete with the "vibes".
