New Mexican cuisine isn't just "Tex-Mex with a twist" it is its own distinct, centuries-old culinary tradition rooted in Pueblo, Spanish, and Mexican heritage.
Both of these states make incredible tacos. But if you think a California street taco and a Texas Tex-Mex creation are playing the same sport, you’re dead wrong.
Think you love tacos? Americans eat 4.5 billion of them a year enough to reach the moon and back. Grab a lime, dig into the stats, and see where you fit in.
