California & Texas: The Mexican Food Titans of the U.S.

The United States has long held a love affair with Mexican cuisine. From the zesty flavors of a good guacamole to the rich depth of mole sauces, Americans can’t seem to get enough. But two states, in particular, have emerged as the undisputed champions of Mexican dining: California and Texas. Together, they house over 36 percent of the nation’s Mexican restaurants! With such an abundance, how does one decide where to dine? Fear not, fellow foodies, for we have curated a list of 20 must-visit spots across these two great states.

In California: The West Coast Wonder

• La Taqueria, San Francisco: Widely regarded for having some of the best burritos in the country.

• Guelaguetza, Los Angeles: If you want authentic Oaxacan flavors, this is the place to be.

• El Zarape, San Diego: Dive into their sea of seafood tacos!

• Nopalito, San Francisco: Organic, sustainable, and oh-so-delicious Mexican offerings.

• Broken Spanish, Los Angeles: A modern twist to traditional dishes that delights every time.

• Taqueria La Cumbre, San Francisco: Claiming to be the birthplace of the Mission-style burrito.

• La Super-Rica Taqueria, Santa Barbara: Even Julia Child proclaimed her love for this modest taqueria.

• Birrieria Nochistlan, Los Angeles: For birria lovers, this spot is heaven.

• Corazon y Miel, Bell: Heart and honey, this place offers dishes that touch your soul.

• Casa de Tamales, Fresno: Handmade, artisan tamales like you’ve never tasted before.

In Texas: The Lone Star Love for Mexican Food

• Joe T. Garcia’s, Fort Worth: Established in 1935, it’s an institution in Tex-Mex dining.

• Mi Tierra Café y Panadería, San Antonio: Open 24/7, because the craving for Mexican food can hit anytime.

• Velvet Taco, Dallas: Tacos with a global twist in the heart of Texas.

• El Tiempo Cantina, Houston: Where tradition meets modern-day flair.

• Meso Maya, Dallas: Dive into the depths of Mexican flavors in every bite.

• La Condesa, Austin: Contemporary Mexican dining in the heart of the city.

• Gloria’s Latin Cuisine, Multiple Locations: A blend of Salvadoran and Tex-Mex, Gloria’s has something for everyone.

• El Machito, San Antonio: Celebrating the art of traditional grilling and smoke.

• Veracruz All Natural, Austin: Renowned for their mouth-watering migas tacos.

• Torchy’s Tacos, Multiple Locations: Their quirky menu (with items like the “Trashy Trailer Park”) is fun and flavorful.

Both California and Texas proudly wave the flag of Mexican culinary excellence. Whether it’s the fresh coastal flavors of California or the deep-rooted Tex-Mex traditions of Texas, every food lover will find their match in these states. ¡Buen provecho!