Chef Nico Sanchez is a stickler for precision and detail, and Meso Maya offers a menu unparalleled in the city. From the heart-shaped leaves of the hoja santa, which we use to wrap tamales, to the particular paring of cochinita pibil (pork) and achiote (spice), the fare here is unrelentingly faithful to the dishes you’ll find throughout the regions of Central and Southern Mexico.
Don't miss out, try the El Viejo - Herradura Tequila Anejo, Luxardo maraschino cherry, Angostura bitters & Piloncillo syrup
Happy Hour Mon-Fri 3pm – 6pm
$5 house margaritas
$3 off select wine
$1 off all beer