The Margarita Mile is a culinary and cultural experience in Dallas, Texas, that celebrates the city’s claim to fame as the official home of the frozen margarita. This self-guided tour takes you through some of Dallas’s best restaurants and bars, each offering its unique take on the margarita. Here’s a quick summary:

Innovative Experience: The Margarita Mile features a diverse range of restaurants, each presenting their creative versions of margaritas. From the Liquid Nitrogen Margarita at Beto & Son to the iconic “Original” El Fenix Margarita, the trail offers a blend of classic and modern twists on this beloved cocktail.

Culinary Delights: Alongside the margaritas, these establishments serve a variety of cuisines, primarily focusing on Mexican, Tex-Mex, and Latin American flavors. This includes everything from next-gen Mexican dishes to classic Tex-Mex favorites.

Cultural Hotspots: Many of the stops on the Margarita Mile are not just about drinks; they are cultural hotspots in Dallas. For instance, Mariano’s Hacienda is known as the birthplace of the frozen margarita machine, which is a significant part of Dallas’s cultural heritage.

Diverse Locations: The Margarita Mile spans various neighborhoods in Dallas, each with its unique charm and ambiance. From the vibrant uptown areas to the historic Deep Ellum, the trail takes you through some of the most picturesque and lively parts of the city.

App-Based Tour: Visitors can use the Margarita Mile app to navigate the trail, check in at various locations, and even earn branded gifts. This digital aspect adds an interactive and modern element to the experience.

Year-Round Attraction: Although it’s particularly popular on National Margarita Day, the Margarita Mile is a year-round attraction, allowing visitors and locals to explore and enjoy at their own pace.

In summary, the Margarita Mile in Dallas is a vibrant and delightful journey through the city’s best margarita spots, offering a mix of exceptional drinks, delicious food, and a deep dive into the local culture and nightlife.

This is a great opportunity to enjoy what is sure to be a culinary adventure! Below are must-try restaurants on the tour to get the best Herradura margaritas out there. You don’t want to miss this!

1. Beto & Sons (Trinity Groves) – Beto & Son is a chef-inspired new generation of Mexican restaurant in Trinity Groves. Beto is a pioneer in Mexican restaurants, opening Cozumel in 1993 with Phil Romano. His son Julian brings a fresh vibe to old-school family cooking. Don’t miss out, try the Jalapeno Peach Margarita – With Jalapeño-infused Herradura, Jalapeño, Peach, Fresh Lime Juice.

2. Cafe Herrera (Downtown) – In 1971, Momma Herrera opened her first restaurant with the familiar recipes she grew up with in Mexico. Fast forward to 2015 and the family tradition is carried to Omni Dallas’s Restaurants on Lamar with the Herrera family continuing to showcase the authentic, upscale Mexican cuisine including classic enchiladas, street tacos and signature margaritas.

3. Cantina Laredo (DFW & Love Field Airports) – We create authentic Mexican food inspired by the cuisine of Mexico City and add a modern twist. Imagine grilled fish, chicken or steak topped with one of a kind signature sauces like chipotle-wine and Portobello mushroom or sautéed artichoke heart and roasted red bell pepper. Don’t forget to try our Grilled Peach ‘Rita! – Herradura Silver Tequila, Cointreau, Peach Real, fresh lime juice.

4. El Fenix (Over 100 Years of History) – Very few restaurants have the staying power to celebrate even a quarter-century of service, but El Fenix celebrated their Centennial! Founded in 1918, by Mike Martinez, a Mexican immigrant, El Fenix is credited as “The Originator of Tex-Mex Cuisine.” It has been named an “All American Icon” by Nation’s Restaurant News and a must-see dining destination for visitors to North Texas. Don’t miss out, try the 1918 Martini – Herradura Anejo Tequila, Gran Gala, fresh orange juice and hand-shaken tableside with lime and orange.

5. Fearing’s and the Rattlesnake Bar (Ritz-Carlton) – Created by celebrity Chef Dean Fearing, Fearing’s Restaurant embodies elevated American cuisine with Southwestern flair. Join celebrities, heads of state, and Dallas locals alike for over seven different dining experiences from the Chef’s Table to the Live Oak patio. Ask your bartender for Herradura specials!

6. Jalisco Norte (Uptown) – At Jalisco Norte we celebrate modern, Mexican cuisine by our Chef José Meza, an award-winning talent with experience at some of the world’s most luxurious restaurants and hotels. Fresh ingredients shine in each of Meza’s dishes and every craft cocktail. Don’t forget to try one with Herradura Tequila!

7. Joe Leo Fine Tex Mex – Enjoy the layered Roasarita cocktail with Herradura Tequila alongside famous sizzling fajitas.

8. Las Palmas Tex Mex (Uptown) – When dining with us, you’ll enjoy our flavorful cuisine made with the highest quality ingredients in an atmosphere that is both hospitable and energetic. You’ll also find cold martinis, frozen margaritas, and other classic cocktails at our bar. Don’t miss out, try the Batanga with Herradura Reposado Tequila, Coca-Cola, Lime, Pinch of Salt.

9. Mariano’s Hacienda – From The World’s First Frozen Margarita Machine to transforming Texas Ranch Grilling, innovation has always been at home in our kitchen. It continues today with our custom-designed log fired grills. Using sweet mesquite wood logs, they burn hotter and faster than conventional grills, giving our fire-roasted salsa, fajitas and seafood incredible flavor. Don’t miss out, try the PAPA’S Margarita $15 – Fresh Hand-Muddled Limes, Herradura Silver, Grand Marnier, Hand-Shaken & Served on the Rocks.

10. Meso Maya – MESO MAYA’S kitchen is led by Nico Sanchez, the executive chef. Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. Don’t miss out, try the El Viejo – Herradura Tequila anejo, luxardo maraschino cherry, angostura bitters, piloncillo syrup.

11. Mi Cocina – Our uniquely upscale Tex-Mex restaurant places an emphasis on using only the freshest, highest quality ingredients complemented by warm, friendly and professional service. This winning combination has diners lining up outside the door. Don’t miss out, try the Mango Margarita with Herradura Tequila, mango puree, fresh mango and mint.

12. Tejas (Bishop Arts District) – A new twist on Tex-Mex. Chef Nick Hurry’s menu of classics with a Tejas twist centers on healthy dishes with rich flavor, toeing the line between Tex-Mex must-haves and light, health-forward dishes—with plenty of vegan options. Don’t miss out on the Tex-Mex Railway $13 – tequila – we recommend Herradura – tamarind, ancho, lime, habanero, minted pimms ginger ale.

13. Tulum – Rustic-yet-refined coastal Mexican seafood & meats from a wood-burning oven, plus craft cocktails. Don’t miss out, try the Frozen Coco Loco Margarita with Herradura blanco tequila, italicus liqueur, lime, coconut water, pineapple & coconut flakes.