This Frida Kahlo-Inspired Mexican Restaurant Is a Must-Try in West Dallas

By Aaren Prody

Artistic and vibrant, Frida’s Tacolandia is a go-to spot for Mexican food in West Dallas. If you’re looking for authentic, down-to-earth energy with family recipes, this should be the frontrunner for your next Taco Tuesday.

The restaurant might be a bit hard to find. It’s on Singleton Boulevard, just west of Trinity Groves, and it could be overlooked among the glistening new apartment complexes across the street, sandwiched between a muffler shop and a bakery. Just keep an eye out for the Frida decor.

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The Ultimate Guide to the Margarita Mile in Texas: 13 Places To Sip Tequila Herradura Margaritas

The Margarita Mile is a culinary and cultural experience in Dallas, Texas, that celebrates the city’s claim to fame as the official home of the frozen margarita. This self-guided tour takes you through some of Dallas’s best restaurants and bars, each offering its unique take on the margarita. Here’s a quick summary:

Innovative Experience: The Margarita Mile features a diverse range of restaurants, each presenting their creative versions of margaritas. From the Liquid Nitrogen Margarita at Beto & Son to the iconic “Original” El Fenix Margarita, the trail offers a blend of classic and modern twists on this beloved cocktail.

Culinary Delights: Alongside the margaritas, these establishments serve a variety of cuisines, primarily focusing on Mexican, Tex-Mex, and Latin American flavors. This includes everything from next-gen Mexican dishes to classic Tex-Mex favorites.

Cultural Hotspots: Many of the stops on the Margarita Mile are not just about drinks; they are cultural hotspots in Dallas. For instance, Mariano’s Hacienda is known as the birthplace of the frozen margarita machine, which is a significant part of Dallas’s cultural heritage.

Diverse Locations: The Margarita Mile spans various neighborhoods in Dallas, each with its unique charm and ambiance. From the vibrant uptown areas to the historic Deep Ellum, the trail takes you through some of the most picturesque and lively parts of the city.

App-Based Tour: Visitors can use the Margarita Mile app to navigate the trail, check in at various locations, and even earn branded gifts. This digital aspect adds an interactive and modern element to the experience.

Year-Round Attraction: Although it’s particularly popular on National Margarita Day, the Margarita Mile is a year-round attraction, allowing visitors and locals to explore and enjoy at their own pace.

In summary, the Margarita Mile in Dallas is a vibrant and delightful journey through the city’s best margarita spots, offering a mix of exceptional drinks, delicious food, and a deep dive into the local culture and nightlife.

This is a great opportunity to enjoy what is sure to be a culinary adventure! Below are must-try restaurants on the tour to get the best Herradura margaritas out there. You don’t want to miss this!

1. Beto & Sons (Trinity Groves) – Beto & Son is a chef-inspired new generation of Mexican restaurant in Trinity Groves. Beto is a pioneer in Mexican restaurants, opening Cozumel in 1993 with Phil Romano. His son Julian brings a fresh vibe to old-school family cooking. Don’t miss out, try the Jalapeno Peach Margarita – With Jalapeño-infused Herradura, Jalapeño, Peach, Fresh Lime Juice.

2. Cafe Herrera (Downtown) – In 1971, Momma Herrera opened her first restaurant with the familiar recipes she grew up with in Mexico. Fast forward to 2015 and the family tradition is carried to Omni Dallas’s Restaurants on Lamar with the Herrera family continuing to showcase the authentic, upscale Mexican cuisine including classic enchiladas, street tacos and signature margaritas.

3. Cantina Laredo (DFW & Love Field Airports) – We create authentic Mexican food inspired by the cuisine of Mexico City and add a modern twist. Imagine grilled fish, chicken or steak topped with one of a kind signature sauces like chipotle-wine and Portobello mushroom or sautéed artichoke heart and roasted red bell pepper. Don’t forget to try our Grilled Peach ‘Rita! – Herradura Silver Tequila, Cointreau, Peach Real, fresh lime juice.

4. El Fenix (Over 100 Years of History) – Very few restaurants have the staying power to celebrate even a quarter-century of service, but El Fenix celebrated their Centennial! Founded in 1918, by Mike Martinez, a Mexican immigrant, El Fenix is credited as “The Originator of Tex-Mex Cuisine.” It has been named an “All American Icon” by Nation’s Restaurant News and a must-see dining destination for visitors to North Texas. Don’t miss out, try the 1918 Martini – Herradura Anejo Tequila, Gran Gala, fresh orange juice and hand-shaken tableside with lime and orange.

5. Fearing’s and the Rattlesnake Bar (Ritz-Carlton) – Created by celebrity Chef Dean Fearing, Fearing’s Restaurant embodies elevated American cuisine with Southwestern flair. Join celebrities, heads of state, and Dallas locals alike for over seven different dining experiences from the Chef’s Table to the Live Oak patio. Ask your bartender for Herradura specials!

6. Jalisco Norte (Uptown) – At Jalisco Norte we celebrate modern, Mexican cuisine by our Chef José Meza, an award-winning talent with experience at some of the world’s most luxurious restaurants and hotels. Fresh ingredients shine in each of Meza’s dishes and every craft cocktail. Don’t forget to try one with Herradura Tequila!

7. Joe Leo Fine Tex Mex – Enjoy the layered Roasarita cocktail with Herradura Tequila alongside famous sizzling fajitas.

8. Las Palmas Tex Mex (Uptown) – When dining with us, you’ll enjoy our flavorful cuisine made with the highest quality ingredients in an atmosphere that is both hospitable and energetic. You’ll also find cold martinis, frozen margaritas, and other classic cocktails at our bar. Don’t miss out, try the Batanga with Herradura Reposado Tequila, Coca-Cola, Lime, Pinch of Salt.

9. Mariano’s Hacienda – From The World’s First Frozen Margarita Machine to transforming Texas Ranch Grilling, innovation has always been at home in our kitchen. It continues today with our custom-designed log fired grills. Using sweet mesquite wood logs, they burn hotter and faster than conventional grills, giving our fire-roasted salsa, fajitas and seafood incredible flavor. Don’t miss out, try the PAPA’S Margarita $15 – Fresh Hand-Muddled Limes, Herradura Silver, Grand Marnier, Hand-Shaken & Served on the Rocks.

10. Meso Maya – MESO MAYA’S kitchen is led by Nico Sanchez, the executive chef. Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. Don’t miss out, try the El Viejo – Herradura Tequila anejo, luxardo maraschino cherry, angostura bitters, piloncillo syrup.

11. Mi Cocina – Our uniquely upscale Tex-Mex restaurant places an emphasis on using only the freshest, highest quality ingredients complemented by warm, friendly and professional service. This winning combination has diners lining up outside the door. Don’t miss out, try the Mango Margarita with Herradura Tequila, mango puree, fresh mango and mint.

12. Tejas (Bishop Arts District) – A new twist on Tex-Mex. Chef Nick Hurry’s menu of classics with a Tejas twist centers on healthy dishes with rich flavor, toeing the line between Tex-Mex must-haves and light, health-forward dishes—with plenty of vegan options. Don’t miss out on the Tex-Mex Railway $13 – tequila – we recommend Herradura – tamarind, ancho, lime, habanero, minted pimms ginger ale.

13. Tulum – Rustic-yet-refined coastal Mexican seafood & meats from a wood-burning oven, plus craft cocktails. Don’t miss out, try the Frozen Coco Loco Margarita with Herradura blanco tequila, italicus liqueur, lime, coconut water, pineapple & coconut flakes.

The Haunted Road Trip: Texas’ Ghostly Trails and Taco Tales

From the vast plains of West Texas to the bustling streets of Houston, Texas offers more than just its renowned southern charm. If you dare to venture into the state’s spooky side, be sure to complement the chills with some fiery taco flavors.

1. The Menger Hotel, San Antonio

The Ghostly Tale: Situated next to the Alamo, the Menger Hotel is the oldest hotel west of the Mississippi. Rumor has it that Teddy Roosevelt’s spirit lingers in the bar, recruiting ghostly Rough Riders.

Taco Tip: A stone’s throw away is La Gloria. Dive into their Tacos al Pastor, a rich blend of marinated pork and pineapple.

The historic Menger Hotel in San Antonio, with its grand architecture against a clear Texas sky.

2. The Driskill Hotel, Austin

The Ghostly Tale: Built in 1886, it’s considered one of the most haunted hotels in Texas. Visitors report seeing the ghost of a little girl playing with her ball on the grand staircase.

Taco Tip: Fuel up at Veracruz All Natural for some authentic migas tacos before you take on the phantoms of the Driskill.

The iconic Driskill Hotel in Austin showcasing its ornate balcony and majestic facade.

3. Jefferson Hotel, Jefferson

The Ghostly Tale: This charming hotel in the quaint town of Jefferson is a hotbed of paranormal activity. Tales of ghostly figures and the piano playing on its own add to its mystique.

Taco Tip: Pop over to Joseph’s Riverport Barbecue and try their brisket taco – it’s a Texas twist that’s sure to delight.

Jefferson Hotel's vintage exterior with its warm, welcoming front porch set in a serene backdrop.

4. The Catfish Plantation, Waxahachie

The Ghostly Tale: This eatery, housed in a Victorian-era home, is not just known for its seafood. Patrons have reported apparitions, cold breezes, and even floating dishes!

Taco Tip: For a less haunted meal, visit Taqueria Hernandez in town. Their fish tacos provide a fresh bite, free of ghostly encounters.

The charming Victorian structure of Catfish Plantation, with its vibrant garden surroundings.

5. The Baker Hotel, Mineral Wells

The Ghostly Tale: Once a glamorous destination, now an abandoned relic, it’s said to be haunted by several spirits including the ghost of a woman who leapt to her death.

Taco Tip: Refuel at Taco Casa in Mineral Wells. Their crispy beef taco is a classic that’ll recharge your spirit for the next ghostly tale.

The towering, abandoned edifice of The Baker Hotel, looming under a dusky Texas sunset.

“Explore Texas’ haunted highways, from the ghostly corridors of San Antonio’s Menger Hotel to the eerie tales of Austin’s Driskill. Complement each chilling stop with the Lone Star State’s finest tacos for a journey that tantalizes both your spine and taste buds.”

With these ghost stories and taco recommendations in hand, you’re all set for a thrilling Texan adventure that caters to both your love for the paranormal and your palate!

California & Texas: The Mexican Food Titans of the U.S.

The United States has long held a love affair with Mexican cuisine. From the zesty flavors of a good guacamole to the rich depth of mole sauces, Americans can’t seem to get enough. But two states, in particular, have emerged as the undisputed champions of Mexican dining: California and Texas. Together, they house over 36 percent of the nation’s Mexican restaurants! With such an abundance, how does one decide where to dine? Fear not, fellow foodies, for we have curated a list of 20 must-visit spots across these two great states.

In California: The West Coast Wonder

In Texas: The Lone Star Love for Mexican Food

Both California and Texas proudly wave the flag of Mexican culinary excellence. Whether it’s the fresh coastal flavors of California or the deep-rooted Tex-Mex traditions of Texas, every food lover will find their match in these states. ¡Buen provecho!

Dallas Travel Guide: The Lone Star’s Taco and Tequila Capital!

Dallas! Known for its cowboy boots and larger-than-life everything. But did you know that this Texan titan is also a haven for taco enthusiasts and margarita mavens? If you’re daydreaming about the perfect taco-topped travel destination, hitch your wagon to this Dallas guide!

Best Time to Visit:

Spring (March-May) and Fall (September-November) are the top picks. With mild temperatures and plenty of festivals, Dallas comes alive during these seasons. Plus, imagine biting into a juicy taco on a sun-kissed patio, margarita in hand, while enjoying that gentle Texan breeze. Pure bliss!

Must-Visit Spots:

1. The Dallas Arboretum and Botanical Garden: Blooming flowers, meandering pathways, and yes, the occasional spot to grab a taco from nearby vendors during events. The serene beauty here pairs well with spicy delights!

2. Reunion Tower: Get a bird’s eye view of Dallas! And once you descend, the city’s streets will guide you to a smorgasbord of taco joints.

3. Deep Ellum: Known for its vibrant street murals, live music venues, and eclectic vibe, this neighborhood is also a hotbed for culinary delights. Dive into some of the city’s best tacos and hip bars here.

Taco Stops:

1. Velvet Taco: Located near the Knox-Henderson area, this spot gives traditional tacos a quirky twist. Think tikka masala or falafel tacos. They’re unconventional and unforgettably delicious!

2. Revolver Taco Lounge: A Deep Ellum gem, this lounge offers hand-made tortillas and some of the most authentic tacos in town. Their Pato Al Mole taco is a must-try!

3. Taquero: Situated in West Dallas, this spot is known for its unique offerings like the pulpo (octopus) taco. A treat for adventurous taco lovers!

For the Best Margarita:

Meso Maya: Not far from the Dallas Museum of Art, Meso Maya boasts a margarita that many locals swear by. Their ‘Avocado Margarita’ is creamy, tangy, and oh-so-refreshing. A perfect blend of tradition and innovation!

Dallas might be known for its skyscrapers, cowboy culture, and sports, but its taco and tequila game is top-tier. So, whether you’re a dedicated taco-traveler or a casual traveler looking to spice up your journey, Dallas promises a fiesta of flavors and fun.

Pack your appetite and your adventurous spirit, and let Dallas dazzle you.

Tex-Mex Delights: Exploring Texas’ Finest Queso and Taco Restaurants

When it comes to Tex-Mex cuisine, the state of Texas holds the crown for delivering some of the most mouthwatering and flavorful dishes in the United States. From cheesy, gooey queso to tantalizing tacos that burst with flavor, Texas has a culinary heritage that continues to delight locals and visitors alike. In this article, we’ll take a dip into the world of Tex-Mex queso and embark on a Tex-Mex taco adventure, highlighting the top ten restaurants in the state that serve up the best of these scrumptious treats.

Tex-Mex Queso: A Cheesy Heaven

Queso, a delightful blend of melted cheese, tomatoes, onions, peppers, and spices, is an essential Tex-Mex staple that leaves taste buds craving more. Whether it’s served as a dip with tortilla chips or as a topping for tacos, enchiladas, or fajitas, Tex-Mex queso never fails to bring smiles to the faces of food enthusiasts.

The Top Ten Tex-Mex Taco Restaurants in Texas

Torchy’s Tacos (Austin): A beloved Austin institution, Torchy’s Tacos is renowned for its inventive taco creations and delectable queso. Try their “Trailer Park” taco, filled with fried chicken, green chilies, and queso, for a flavor explosion.

Mi Tierra Cafe y Panaderia (San Antonio): A San Antonio icon, Mi Tierra serves up classic Tex-Mex tacos with a side of vibrant atmosphere. The “Carne Guisada” taco, slow-cooked beef in savory gravy, is a must-try.

El Real Tex-Mex Cafe (Houston): Step into nostalgia at El Real, where they recreate vintage Tex-Mex flavors. Don’t miss their “Brisket and Pickled Jalapeno” taco, a fusion of smoky brisket and tangy jalapenos.

Gloria’s Latin Cuisine (Dallas): Gloria’s offers a fusion of Tex-Mex and Salvadoran flavors. Their “Puerco Adobado” taco, featuring marinated pork, is a fan favorite.

Laredo Taqueria (Houston): A hidden gem in Houston, Laredo Taqueria serves authentic street-style tacos bursting with flavor. Try their “Carnitas” taco, filled with succulent, slow-cooked pork.

Tacos Tierra Caliente (Houston): This food truck serves up some of the best tacos in Houston. The “Barbacoa” taco, made with tender, juicy beef cheek, is a standout.

Chuy’s (Various Locations): Chuy’s is known for its fun and lively atmosphere and flavorful Tex-Mex fare. Don’t miss their “Chicka-Chicka Boom-Boom” taco, topped with creamy queso and spicy sauce.

TacoDeli (Austin and Dallas): TacoDeli is famous for its fresh and innovative taco combinations. The “Frontera Fundido” taco, with shredded pork and melted jack cheese, is a must-try.

Pico’s Mex-Mex (Houston): Pico’s offers an upscale take on Tex-Mex classics. Their “Picos Taco” with a choice of mouthwatering fillings is sure to delight.

Velvet Taco (Dallas and Fort Worth): Velvet Taco’s diverse and adventurous menu includes tacos like the “Rotisserie Chicken” and “Slow-roasted Angus Brisket,” both a delight to the taste buds.

When it comes to Tex-Mex delights, Texas is undoubtedly the place to be. From the luscious and creamy queso that warms the soul to the tantalizing array of taco creations, the Lone Star State offers a culinary adventure like no other. So, don your sombrero and hit the road to explore the top ten Tex-Mex taco restaurants in Texas, where flavor and authenticity come together to create a fiesta for the senses. Does Houston, TX is on a mission to find all the best tacos and Taco Tuesdays, helping to make it easy for fellow taco lovers to do the same on The crew recently visited Houston, Texas to find the best tacos and margaritas throughout the city and surrounding areas. For an entire week, the Taco Tuesday team ate their way through the city in search of the most exciting, diverse and unique tacos that Houston has to offer. The team found them and are spotlighting the top ten on Instagram over the next three weeks. The videos capture each restaurant’s unique vibe, menu and culture.

Beginning today, three to four new videos a week will be premiered on social media for the next three weeks. Follow along as explores the largest city in Texas and its’ wide variety of taco offerings.

“Houston really blew us away with how diverse their taco scene is,” said Pamela Waitt, founder of “Each restaurant we visited had its’ own distinct style and vibe. From BBQ to fusion tacos and fresh seafood caught in the Gulf of Mexico, we couldn’t get enough of the tacos Houston had to offer. We’re excited to share what we discovered through the videos we’ll be rolling out.” is quickly becoming the leading free resource for the taco obsessed. With plans to visit more Texas & California taco hotspots soon, taco aficionados and restaurants alike have found a new home for everything relating to tacos. 

To learn more, follow @TacoTuesday.Official on social media and sign up for the newsletter.

Find all the tacos at, a database of restaurants that serve Taco Tuesday specials across the United States. The juggernaut of a website is quickly becoming THE free resource for restaurants to add their Taco Tuesday menu while giving millions of taco obsessed consumers a convenient way to find tacos. The site is continuously expanding, with exciting future plans to combine tacos, technology and happiness.  Follow on Facebook, Instagram, TikTok, YouTube, and Twitter for more entertaining content and tips on how to live your best life while eating more tacos and drinking more margaritas. Sigh up to receive the newsletter here to be invited to special events.

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