TacoTuesday.com stands with Taco Bell to Free Taco Tuesday

Taking a stand in support of Taco Bell to liberate the phrase “Taco Tuesday,” TacoTuesday.com agrees that tacos have the unique ability to bring people together and bring joy to their lives on an otherwise mediocre day of the week. The show of support comes in light of Taco Bell having filed legal petitions to cancel the federal trademark registrations for “Taco Tuesday.”

“This is not about asking the trademark holder to stop celebrating Taco Tuesday, we’re asking them to recognize that since their trademark was granted, the term has grown well beyond them. Millions of people celebrate Taco Tuesday across the country, in restaurants and at home, and have the right to do so,” explains Pamela Waitt, Founder of TacoTuesday.com. “Having ‘Taco Tuesday’ trademarked today can be likened to someone owning ‘Happy Hour’ or ‘Sunday Brunch.’ We are here to amplify the voices of our restaurant industry friends across the country who celebrate Taco Tuesday, and all the taco loving fans who visit them on Tuesday, or any day of the week – we are in this together.”

THE IMPACT OF TACO TUESDAY
TacoTuesday.com reveals the significant impact that Taco Tuesday has on the restaurant industry, which relies on the day as a beloved tradition across the nation with the power to increase business significantly. Beyond being a catchy phrase, “Taco Tuesday” has evolved into a cultural phenomenon, as can be seen by the following statistics:

—Taco Tuesday increases restaurant revenue by an average of 22% – 36%, which helps to keep the local economy and payroll thriving

—The earliest documented advertisement for a Taco Tuesday special was in the classified section of the October 16, 1933 edition of the El Paso Herald-Post, decades before a trademark was filed [Source: Gustavo Arellano, Thrillist]

—58% of Americans are aware of Taco Tuesday, 42% have celebrated it, and 13% of Americans celebrate it every week, which equates well over 30 million people who enjoy Taco Tuesday weekly

—There are nearly 100,000 restaurants in the United States that celebrate Taco Tuesday

“The love for tacos is strong – support for the cause continues to grow with NBA star LeBron James joining Taco Bell in support of restaurants and taco lovers across the nation in an effort to #FreeTacoTuesday,” continues Waitt, who supports Taco Bell’s filing of legal petitions to cancel the federal trademark registrations for “Taco Tuesday” and advocating for the opportunity for everyone to come together and celebrate Taco Tuesday. “Our hope is that the nation’s collective love for tacos will bring us together, not limit or divide us.”

About TacoTuesday.com

TacoTuesday.com represents a world of food, celebration, happiness, and fun. The website is fueled by the belief that restaurants bring joy and celebrate everything good for the soul – and that every Tuesday is an opportunity to eat better, be better and live better. TacoTuesday.com is a community website that unites the country through their love of Tacos – on Tuesday, and beyond.

TacoTuesday.com will always be free and accessible to restaurants and community members.

Secret Taco Tuesday by TacoTuesday.com Hosts at Sol Agave

A select group of spirited influencers gathered for the premiere of Sol Agave’s new innovative and ultra-delicious Taco Tuesday menu on Tuesday, August 9th at their San Juan Capistrano location. Secret Taco Tuesday is a unique dinner society that focuses on Tacos Tuesday, this was the first Secret Taco Tuesday to take place at a restaurant. The Secret Taco Tuesday is produced by TacoTuesday.com, each experience is unique and over-the-top.

Upon arrival, guests were greeted with a welcome Frozen Coco margarita, featuring El Jimador Blanco tequila, home-made coconut puree, and topped with toasted coconut flakes. Once seated, each guest was served six tacos, margaritas, chips & guacamole and capped off with chef’s famous warm Butter Cake served with chocolate abuelita mousse and Sol Agave Mexican Coffee prepared tableside.

“Taco Tuesday is growing and evolving, it’s exciting. High end restaurants are creating premium Taco Tuesday menus, like what Sol Agave created. We were honored to host the first restaurant Secret Taco Tuesday at Sol Agave,” said Pamela Waitt, founder of TacoTuesday.com. “Taco Tuesday is a great way to sneak more fun and tacos into the week, we love helping both restaurants and taco lovers make their Tuesday better.“

Sol Agave’s Taco Tuesday menu is available all day on Tuesdays. They are an upscale Mexican concept that uses organic ingredients, fresh sustainable seafood, prime steaks, all-natural chicken and pork without losing the authenticity of Mexico. They have five restaurant locations in Southern California & Utah. For additional information, visit solagave.com.

Find all the tacos at TacoTuesday.com a site and community for the taco obsessed. TacoTuesday.com is building the largest taco search engine on the planet! To help you easily find restaurants that serve Taco Tuesday and their menus. The site is quickly becoming THE free resource for restaurants to add their Taco Tuesday menu while giving millions of taco obsessed people a convenient way to find tacos. We are continuously expanding, with exciting plans that combine tacos, technology, and happiness. Follow TacoTuesday.com on Facebook, Instagram, TikTok, YouTube, and Twitter for more entertaining taco content.

Secret Taco Tuesday by TacoTuesday.com Is An Over-The-Top Success

TacoTuesday.com is the everything resource for tacos and happiness. The team is on a mission to find all the best tacos and Taco Tuesdays and help make it easy for fellow taco lovers to do the same on the website. The juggernaut recently launched Secret Taco Tuesday, which combines a Secret Dinner Society with Taco Tuesday. The experience is an invitational that blends premium food, drinks and vibes. Sneak peeks of what’s to come with Secret Taco Tuesdays include; yachts, stunning properties, Essex Skyline luxury apartments, luxury tequila and incredible chefs.

The food was by Chef Karla Vasquez from Chela’s Mexican Kitchen, soon to open in San Clemente. The wine was provided by Unshackled Wines & The Prisoner Wine Company. The tequila was provided by Herradura. Decorations provided by Dolce Picnics and The Fringe Aesthetic.

Find all the tacos at TacoTuesday.com, a database of restaurants that serve Taco Tuesday specials across the United States. The juggernaut of a website is quickly becoming THE free resource for restaurants to add their Taco Tuesday menu while giving millions of taco obsessed consumers a convenient way to find tacos. The site is continuously expanding, with exciting future plans to combine tacos, technology and happiness. Follow TacoTuesday.com on Facebook, Instagram, TikTok, YouTube, and Twitter for more entertaining content and tips on how to live your best life while eating more tacos and drinking more margaritas. Sigh up to receive the TacoTuesday.com newsletter here to be invited to special events.

First Secret Taco Tuesday Partners with Chef Karla Vasquez Ahead

Southern California’s top taco obsessed influencers were treated to an incredible night of tacos and tequila when TacoTuesday.com, Chela’s Mexican Kitchen & Essex Skyline hosted the first Secret Taco Tuesday dinner party on Tuesday, April 12th at the luxury high-rise apartments. The intimate evening featured delicious menu items from Chef Karla Vasquez. Her new concept, Chelas Mexican Kitchen, is set to open in San Clemente this summer.

Guests experienced decadence as they were chauffeured to the secret location and greeted with Herradura Pink Glow Pineapple Margaritas and stunning views. Chef Karla, who has been curating exceptional dining experiences for private parties for years, created a truly epic 5 course meal paired with wines and margaritas.

To learn more about Secret Taco Tuesday, follow @TacoTuesday.Official on social media and sign up for the www.TacoTuesday.com newsletter. Secret Taco Tuesday’s are held every month at undisclosed locations and by invitation only.

The incredible evening would not have been possible without the support of our premium partners; Chelas Mexican Kitchen, Essex Skyline, Melissa’s Produce, Herradura Tequila, Champagne Lanson, Terlato Wines, and Sanford Winery.

About TacoTuesday.com

TacoTuesday.com is for the taco obsessed! We’re building the world’s largest taco search engine of restaurants, so taco lovers know where to eat. The resource is free for restaurants to add their Taco Tuesday menu and gives the millions of taco obsessed consumers a convenient way to find tacos. The site is continuously expanding, with exciting future plans that combine tacos, technology and happiness.

TacoTuesday.com Does Houston, TX

TacoTuesday.com is on a mission to find all the best tacos and Taco Tuesdays, helping to make it easy for fellow taco lovers to do the same on TacoTuesday.com. The crew recently visited Houston, Texas to find the best tacos and margaritas throughout the city and surrounding areas. For an entire week, the Taco Tuesday team ate their way through the city in search of the most exciting, diverse and unique tacos that Houston has to offer. The team found them and are spotlighting the top ten on Instagram over the next three weeks. The videos capture each restaurant’s unique vibe, menu and culture.

Beginning today, three to four new videos a week will be premiered on social media for the next three weeks. Follow along as TacoTuesday.com explores the largest city in Texas and its’ wide variety of taco offerings.

“Houston really blew us away with how diverse their taco scene is,” said Pamela Waitt, founder of TacoTuesday.com. “Each restaurant we visited had its’ own distinct style and vibe. From BBQ to fusion tacos and fresh seafood caught in the Gulf of Mexico, we couldn’t get enough of the tacos Houston had to offer. We’re excited to share what we discovered through the videos we’ll be rolling out.”

TacoTuesday.com is quickly becoming the leading free resource for the taco obsessed. With plans to visit more Texas & California taco hotspots soon, taco aficionados and restaurants alike have found a new home for everything relating to tacos.

To learn more, follow @TacoTuesday.Official on social media and sign up for the www.TacoTuesday.com newsletter.

La Mezcaleria' weekend brunch & Taco Tuesday at Pavilion, The Beach

Illustrious day-to-night venue, La Mezcaleria JBR, is set to ramp up the party vibes with two spectacular weekly events, including their fan-favorite Taco Tuesdays, plus a new weekend brunch, both equally electric and energetic. Guests are guaranteed a five-star experience with delectable food, pulsing music, and top-tier service, at the newest branch of the notorious restaurant and bar at Pavilion, The Beach, opposite JBR.

Brunch is an essential pillar of living in Dubai, and La Mezcaleria’s new Saturday brunch – La Bruncheria – is set to reign supreme with an incomparable atmosphere, lip-smacking food and delectable cocktails that are guaranteed showstoppers. Launching officially on Saturday (14 May), at the new branch at Pavilion, The Beach, La Bruncheria will run every Saturday from 1pm to 5pm, and is guaranteed to have tables filled to the brim with guests. With four impressive packages, guests can indulge limitlessly in appetizing spreads, exquisite beverages and terrific company. Prices start at AED 180 for the soft package; AED 250 for hops and grape; AED 350 for an open bar including standard spirits, hops, grape, cocktails, and sparkling beverages; and AED 480 for a premium open bar with top-tier spirits, cocktails, hops, grape and sparkling beverages. Every package includes brunch dining, a lavish spread of La Mezcaleria’s fan favorite dishes, each packing vibrant flavors and tastes.

Read Full Article Here >>

Instead of Taco Tuesday, Sweden Celebrates Taco Friday

BY MICHELE DEBCZAK

If you think Swedish cuisine is limited to meatballs and herring, you've never celebrated Fredagsmys—the Swedish version of Taco Tuesday. The day, which translates to "cozy Fridays," is a chance for Swedes to get together with loved ones and eat comfort food at the end of a long week. And instead of indulging in more traditional Swedish fare, the Fredagsmys cuisine of choice is Tex-Mex.

Read full article here >>

Did you know TacoFriday.com takes you to TacoTuesday.com ?

The Taco Tuesday Tour

San Diego boasts some of the best Mexican cuisine in the United States. Every local knows Pacific Beach is the place to be on any given Tuesday, better known as Taco Tuesday. Here is a list of the spiciest spots to celebrate our favorite weekly holiday.

Read full article here >>

Top 10 Taco Tuesdays in Los Angeles

Duke’s

Duke’s Malibu honors surfing legend Duke Kahanamoku, but also pays tribute to the early days of surfing in Malibu. Adding to the lore, Kathy Kohner Zuckerman, the inspiration for the Gidget novel, movie and TV series that sparked the California surfing craze, works at Duke’s Malibu as their Ambassador of Aloha. We recommend their two tacos with chips & salsa for $14. They pair perfectly with the Spicy Cucumber Margarita with Herradura silver, agave, fresh lime, jalapeño, cucumber for $14.

Tu Madre West Hollywood

Tu Madra has been making tacos and breakfast burritos with love since 2015. Their food celebrates flavors from across the city with a diverse array of ingredients and cooking techniques, including slow-roasted and braised meats and house-made fermented chili salsas. Plant-based tacos, burritos, and bowls are available so vegans can fiesta too. We have fallen in love with their West Hollywood locations AND their red velvet churros. They have Street Tacos for $2.40 all day, featuring the V-K BBQ plant-based taco with pickled fresnos and cilantro, a rotisserie chicken with salsa roja and queso panela, and brisket taco with onions and cilantro.

Amor y Tacos

Amor Y Tacos is a multi-award-winning full-service restaurant specializing in Alta Californian cuisine. Their flavors are inspired by Chef Ortega’s Mexican roots growing up as a Chicano in Los Angeles, featuring a chef-driven kitchen and craft cocktail bar using the highest quality, fresh and natural ingredients. Their Taco Tuesday specials are available from 2-10pm. We recommend their tacos, choice of short rib, chicken, carnitas or veggie for $2.75. All served with salsa, cilantro and onion.

Te'kila

Te’kila is LA’s go-to tequila oasis, boasting over 150 different bottles. Their daily happy hour – featuring made-to-order margaritas – is a draw for visitors and locals alike. On Tuesdays, they have tacos all day, choice of chicken, asada steak, carnitas for $2 if you order three and purchase of a drink. We highly recommend the Te’kila Margarita with fresh lime juice, orange juice, agave nectar, and El Jimador Blanco Tequila for $12. They also have $3 vegan taco options.

Long Beach Taco Co.

Their authentic Mexican cuisine, hand-made tortillas & brunch are why they are one of LA’s favorite go-to spots. They have 36 craft beers and delicious late-night grub. We recommend their $2 tacos, choice of asada, baja fish, birria, chicken, carnitas, fried avocado, calabasitas, mushroom, rajas (peppers) con queso, and the OG with veggies, beans, and guacamole. They go great with their 32-ounce micheladas.

El Cholo Santa Monica

El Cholo is LA's very first Mexican restaurant. Since first opening their doors in 1923, El Cholo has operated as a family-owned business and today, the restaurants are run by Ron Salisbury, grandson of the founders. We recommend going to their Santa Monica location for some fresh ocean air, the $5 Tres Cantina Tacos & $7 El Cholo Margaritas all day long.

SaMo’s Oaxaca

This family-owned restaurant serves authentic Oaxacan and Mexican casual food. They’re open for takeout, delivery and offer outside patio seating. Their menu boasts Tlayudas, Mole, Tortas, Tacos, California Burrito, Oax Burrito and so much more. On Tuesday from 3pm to 8pm they offer 3 tacos with your choice of meat for $6.

Mercado Los Angeles

Founded by Jesse Gomez with partner/chef Jose Acevedo, Mercado takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone. On Tuesdays, from 5pm to 7pm enjoy a wide variety of drool worthy tacos from $7 to $12

Petite Taqueria

Open all day, this West Hollywood restaurant puts a unique spin on Mexican cuisine. If you’re looking for a place to grab some crave-worthy food, Petite Taqueria provides a trendy dining experience that will leave you full with a smile. We can’t get enough of their Soft and Crispy Shell Tacos with choice of chicken, baja fish or steak for $2. Margaritas are $9 but ½ off margarita pitchers all night long are our favorite!

Lola's Mexican Cuisine

Established in 2007, the Lola’s family has always had a love affair with Mexican recipes that have been passed down for generations. Everything is made from scratch and their vegan options are plentiful. Their menu changes with the seasons and the availability of ingredients. On Tuesdays, we recommend their $2 tacos with choice of mesquite grilled chicken, carne asada, or zucchini mushroom. You can’t go wrong with their specialty tacos for $2.50 too. Don’t miss the Mexican Coca-Cola glazed carnitas birria. They have Modelo Especial on draft for $3 or pitches for $10.50, but we dream about their Mexican Lollipop Shots: tequila, fresh squeezed lime, watermelon purée, and Tajin rim for $4.

To view more Taco Tuesday specials throughout Southern California, visit TacoTuesday.com,

About TacoTuesday.com
TacoTuesday.com is a fun search engine to find tacos across the United States. With 90,000 plus Taco Tuesdays nationwide the juggernaut of a website is quickly becoming the resource for restaurants to spotlight their Taco Tuesday menu while giving millions of taco obsessed consumers a convenient way to find tacos. The site is continuously expanding, with exciting plans to combine tacos, technology and happiness. Follow TacoTuesday.com on Facebook, Instagram, TikTok, YouTube, and Twitter for more entertaining content and tips on how to live your best life while eating more tacos and drinking more margaritas. Sigh up to receive the TacoTuesday.com newsletter here to be invited to special events.

Taco Tuesday: 13 of Dubai’s best deals

By Time Out Editors

Tuesdays mean tacos. Tacos are for Tuesday. Tuesday tastes like tacos. We all love a good deal. And we all love tacos. At least here at Time Out we do. If like us, you’re on the hunt for the very best Taco Tuesday deals, look no further than this list.

You might also like: The best dining deals and offers in Dubai 2022

From soft shells to crisp exteriors, marinated meats, crispy chicken and very tasty vegan fillings – tacos are for everyone and for every taste. So if you’ve got a taste for tacos, its time to read on.

These are the best Taco Tuesday deals in Dubai right now.

Cactus Jacks

Get ready for a fiesta, a fiesta of feasting on tacos. Every Tuesday, you’ll be able to load up on those tasty things called tacos. Load up those delicious tacos, and dip your chips into freshly smashed guac before sipping on Mexican mixed drinks.

Happy hour from 3pm-6pm. DJ from 10pm-3am. Millennium Airport Hotel, Al Garhoud (04 702 8855).

Chalco’s Cantina

If you fancy getting the most bang for your buck, why not hit up Chalco’s Cantina at the Dubai Marina. Tuesdays mean unlimited tacos all washed down with free-flow lemony mixed-drinks and hops. Spice up your Tuesday night with some of the best tacos in town, great live music and a good deal.

Dhs200 per person. Every Tuesday from 2pm-midnight. Marina Gate, Dubai Marina. (052 112 8923) @chalcoscantina

El Chapo’s Tacos

Make sure you’re hungry for this one. If you’ve got an insatiable appetite for tasty tacos, this is the deal for you. Dive into this unlimited taco deal for just Dhs99 at El Chapo’s Tacos. Bump your package up to include drinks for an additional Dhs80, and you’ll be able to enjoy a selection of unlimited house beverages.

Dhs99 (unlimited tacos), Dhs179 (unlimited tacos and drinks). Every Tues 4pm onwards. El Chapo’s Tacos, Studio One Hotel. (04 514 5411)

El Mostacho

JLT isn’t short of places to eat out, but we reckon El Mostacho deserves your attention for its tempting taco Tuesday deal. It’s a tiny nook in Gold Tower, so (as well as keeping your eyes peeled) be prepared to get cosy as you enjoy tacos ’til they come out your ears. Every Tuesday El Mostacho offers a buy-one-get-one offer on all their tacos. Grab an amigo and get on down.

From Dhs15 (for two tacos) Every Tuesday from 12pm-10pm. Gold Tower, Cluster I, JLT (04 551 6679).

Read Full Article Here >>

Get your Taco Tuesday in Shreveport and Bossier City

By Meredith G. White of Shreveport Times

Is Taco Tuesday the highlight of your week? There are a lot of good spots to check out in the Shreveport-Bossier area. Whether you're looking for traditional street tacos or wanting to venture out with some unique options, there are plenty of options to choose from.

Los Potrillos Taqueria

If classic street tacos are your jam, Los Potrillos has you covered with favorites like carne asada, carnitas, barbacoa, chicken, fish and more with a plate special including rice and beans. Order classic apps like guacamole or cheese dip and pair them with a top-shelf margarita or an imported beer.

Read Full Article Here >>

Descanso-An OC Mexican Dining Experience

By Jessica Wilburn

You know the saying "Taco Tuesday"? It is part of our weekly lives as a Southern California community. We are blessed with many options to choose from: the fast-food version, the make it at home yourself version, the taco truck version, the happy hour version, and so on. Now I can't say "Taco Tuesday" without thinking of the BEST taco Tuesday experience my family has ever had! I am NOT exaggerating! It was a night to be remembered and to be repeated monthly.

I have heard of Descanso restaurant several times over the years. I didn't know much about this restaurant and because the restaurant is in Costa Mesa, I didn't give it much thought. I was then given the opportunity to experience their TAQUERO Tuesday in the Plancha room which is an immersive experience as you watch your food being prepared right in front of you. The place was packed which is a good sign to me as that shows a great repeat business and people were happy all around us.

30 Taco Recipes to Put on Repeat

By Food & Wine

Whether you prefer your tacos meaty, packed with seafood, or vegetarian, we have a wealth of recipes for you to try. Some of our favorites include Birria tacos and carne asada tacos - we also love crispy ricotta-kale tacos, fideos secos tacos, and green chorizo and potato tacos, too (the crispy potato cubes are irresistible). Read on for even more of our best taco recipes.

Read full article here >>

25 Types of Tacos

From al pastor to huitlacoche.

By Serena Maria Daniels

The taco is deceptively simple by reputation, tortilla, filling, and perhaps some garnishes or salsa on top. But the reality is that so much goes into the preparation for the myriad fillings of the ubiquitous taco that to dismiss this handheld meal as no more than street food is a huge disservice. Mexican food is a UNESCO-designated cultural treasure, and in the taco category, these vessels of masa, meat or meat-like proteins and spice are widely varied.

But it's also easy to get lost among all the options to stuff in tortillas and fall back on the basics. Which is fine, but if you're not exploring the wide world of taco fillings, you're doing your palate a disservice. To give you the knowledge you need to live your best taco life, we enlisted the expertise of Steven Alvarez, an assistant English professor at St. John’s University in Queens who came to fame when he started teaching a taco literacy course at the University of Kentucky.

Read full article here >>

Crispy Cheese Chicken Tacos with Avocado Cilantro Sauce

by Tieghan @ Half-Baked Harvest

These tacos are delicious, fun, unique, and different.

Ingredients

2 tablespoons extra virgin olive oil
1 pound ground chicken, beef, or turkey
1 yellow onion chopped
2 teaspoons chipotle chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
¾ cup red enchilada sauce
1 teaspoon kosher salt
2 cups shredded Mexican cheese
12 flour or corn tortillas
1-2 jalapeños, sliced

Avocado Cilantro Sauce

1 avocado
1/3 cup salsa Verde
¼ cup plain Greek yogurt or sour cream
3 tablespoons lime juice
2 teaspoons honey
1/3 cup fresh cilantro
US Customary – Metric

Directions

In a large skillet, heat the olive oil over high heat. Add the meat and onion. Cook, breaking up the meat as it cooks, until browned, about 5 minutes. Add the chipotle chili powder, cumin, garlic powder and salt. Add the enchilada sauce. Reduce the heat to medium and simmer until the sauce has thickened slightly around the meat, about 5 minutes. Remove from the heat.
To make the avocado sauce. Combine all ingredients in a blender, blend until creamy. Season with salt.
To make the tacos. Layer the meat and a sprinkle of cheese to one side of the tortilla. Try not to over stuff the tacos. Fold the tortilla over the ingredients. Repeat with remaining tortillas and ingredients.
Heat a skillet over medium heat. Arrange 2-3 jalapeño slices in a line in the skillet. Sprinkle over 1/3 cup cheese in 3–4-inch circle/square. Place 1 taco to 1 side of the cheese round. Cook 3-5 minutes. When the cheese starts to crisp on the bottom, use a spatula to gently wrap the taco up in the cheese. Continue to cook 3-4 minutes, until crisped all over.
Serve warm with avocado sauce and any number of desired toppings, whatever you love!

See Full Recipe Here>>

Carne Asada Street Tacos

These tacos may be basic, but they are delicious and so easy to make. Pair them with your favorite sides and a classic margarita and you have the perfect Taco Tuesday meal.

Ingredients

2 Tbsp vegetable oil
3 lbs. flank steak
1 diced large white onion, divided
3 fresh limes
1 bunch cilantro, chopped
16 mini corn tortillas
Kosher salt & fresh ground black pepper to taste

Directions

Cut the steak into bite-size pieces.
Heat the vegetable oil in a large frying pan or skillet over medium-high heat.
Add the steak and sauté until the meat starts to brown.
Add half of the onion to the skillet and sauté with the beef until the onions start to soften and become translucent. Season with salt and pepper.
Squeeze the juice of two limes over the steak and onions. Continue cooking until the steak is cooked through and the onions have browned.
Using your stovetop, place each tortilla directly on the heat source until the tortillas become warm and pliable, about 10 secs. Stack tortillas and cover with a paper towel to keep warm.
To prepare a taco, take two tortillas, and spoon 2 tablespoons of the steak/onion mixture into the center. Top steak with a sprinkling of diced raw onion, fresh chopped cilantro, and a lime wedge for extra lime juice.

Baked Chicken Tacos

These tacos will change the way you think of tacos and will make your Taco Tuesdays so much easier and tastier. Not only that but you can use any fillings you like with these quick and easy tacos.

Ingredients

½ cup onion minced
2 cups cooked chicken diced
1 cup black beans
1 cup diced tomatoes
3 tablespoons
12 hard shell tacos
1 cup shredded cheese
cilantro to garnish
jalapeno slices

Directions

Preheat oven to 400F.
Line a 9x13 baking dish with foil or parchment paper.
Heat olive oil over medium heat in a large skillet.
Add the onions and cook for 3-4 minutes or until lightly golden.
Add the chicken, black beans, tomatoes, and taco seasoning.
Cook for 3-4 minutes stirring occasionally.
Line taco shells in a baking dish. Spoon a few tablespoons of the chicken into each taco shell.
Top with a sprinkle of cheese and a jalapeno slice and bake for 12-15 minutes or until the cheese is melted.
Serve with a side of sour cream, lettuce, and slices of lime if desired

Ground Beef Tacos

Ground beef crunchy tacos, depending on where you grew up, they may be nostalgic. They are very easy and tasty. These tacos make your Tuesday fun! Try them with this Restaurant Style Salsa Recipe

Ingredients
• 1 pound ground beef
• 2 tablespoons tomato paste
• ½ cup water
• 8 - 10 hard taco shells or soft
• toppings as desired: cheese, shredded lettuce, onions, tomatoes, olives, whatever you love

Taco Seasoning
• 1 tbsp Chili Powder
• ½ tsp Garlic Powder
• ½ tbsp Cumin
• ½ tsp Onion Powder
• ¼ tsp Red Pepper
• 1 tsp Black Pepper
• ½ teaspoon Salt or to taste

Directions

Brown the ground beef over medium heat. Drain any fat before adding seasonings.
Add tomato paste, water, and seasonings, and bring to a simmer until thickened.
Prepare hard shells. They should go in the oven, follow the directions on the box of shells.
Fill taco shells with meat and desired toppings.
Enjoy

Vegan Cauliflower Tacos with Lime Crema

By Holistic Foodie

These smoky and spicy cauliflower tacos are perfect for Taco Tuesday, or any day of the week!

Ingredients

For the Cauliflower

1 Head Cauliflower chopped into florets
4 cloves Garlic divided, minced
3/4 tsp Smoked Paprika
1/2 tsp Cumin
1/2 tsp Aleppo Pepper or sub red pepper flakes
3/4 tsp Ancho Chile Powder divided
1/4 tsp Kosher Salt
1 1/2 tbsp Avocado Oil

For the Crunchy Almonds

1 tbsp Extra Virgin Olive Oil
1/3 cup Almonds raw, roughly chopped
1/2 tsp Cumin Seeds
Kosher Salt to taste

For the Lime Crema

1/3 cup Mayonnaise
2 tsp Lime Juice plus zest from half the lime
1/4 cup Cilantro chopped
1/4 tsp Kosher Salt

For the Filling

6 Corn Tacos

1/4 head Savoy Cabbage sliced thin
1 Jalapeño sliced
1 Avocado cubed
Cilantro for garnish
1/4 Red Onion sliced thin

Directions

Make the Cauliflower

Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper.

In a large bowl, add the cauliflower florets along with half the minced garlic cloves, smoked paprika, cumin, Aleppo pepper, 1/2 tsp Ancho Chile powder, salt and avocado oil and toss well. Add to the baking sheet, making sure there is enough space to allow the cauliflower to crisp. Bake for 16 minutes, remove, flip the cauliflower, and bake for an additional 16 to 17 minutes.

Make the Crunchy Almonds

In a skillet over medium-low heat, add the extra virgin olive oil, and the remaining minced garlic cloves. Cook for 1 minute, until just starting to get fragrant, then add the almonds and toast for 3 to 4 minutes, until toasted and fragrant. Add the cumin seeds, remaining 1/4 tsp ancho chile powder and mix to combine. Turn off the heat and remove, draining any excess oil on a plate lined with paper towel. Season with a pinch of salt to taste.

For the Lime Crema

In a blender or food processor, add the mayonnaise, lime juice and zest, cilantro, and salt. Pulse until the crema is smooth and the cilantro is incorporated.

For Assembly

Place cabbage into the taco, followed by the cauliflower, spiced almonds, and then the additional toppings. Drizzle the crema on top. Serve and enjoy!

See the full recipe here >>