Unveiling SEVEN Interesting Tequila and Margarita Facts

Let’s toast with the margarita, a drink that’s not just a Mexican restaurant staple but a fascinating blend of history, variation, and cultural significance. This week, we delve into some intriguing facts about margaritas and their key ingredient, tequila.

1. The Mysterious Origins

The birth of the margarita is a tale of mystery. With its roots traced back to the 1930s or 1940s, several stories claim its invention, but its exact origins remain as intriguing as its taste.

2. A Cocktail of Creativity

Starting as a simple mix of tequila, lime juice, and orange liqueur in a salt-rimmed glass, the margarita has since transformed. It now boasts a plethora of variations, from frozen to fruity, and salt rims to sugary edges.

3. America’s Favorite: Tequila

Central to the margarita is tequila, derived from Mexico’s blue agave plant. In recent years, tequila has surged in popularity in the United States, becoming the nation’s favorite spirit. This surge reflects not only in margarita sales but also in the premium tequila market, with a growing preference for 100% agave tequilas.

4. Global Tequila Consumption

Globally, the consumption of tequila has seen remarkable growth. In 2020 alone, the world consumed over 345 million liters of tequila, with the United States accounting for a substantial portion of this consumption. This global thirst for tequila underlines its importance in the world of spirits.

5. The Margarita Glass and Cultural Impact

The iconic margarita glass, similar to a champagne coupe, is as much a part of the drink’s identity as its ingredients. Beyond its physical form, the margarita is a cultural phenomenon, inspiring songs, movies, and celebrations worldwide.

6. Revolutionizing Frozen Margaritas

The invention of the frozen margarita machine in 1971 by a Dallas restaurateur revolutionized the drink. This machine made it easier to serve frozen margaritas en masse, contributing to its popularity in the United States.7.

7. A Day for Celebration

Such is the margarita’s fame that it has its own day of celebration – February 22nd is National Margarita Day in the United States.

Let’s appreciate the margarita’s rich history, its versatility, and the cultural significance it holds. The margarita is more than just a cocktail; it’s a symbol of festivity, a testament to tequila’s global appeal, and a beloved part of culinary history.

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Exploring the Latest Taco Pairing Trends: Innovations in Flavor and Experience

Tacos, a staple in life, have long captivated food enthusiasts worldwide. Recently, a wave of innovative taco pairings has emerged, revolutionizing how we enjoy the glorious taco. Let’s dive into the latest trends in taco pairings that are making waves in the culinary world.

1. Craft Beer and Tacos

Craft beer has become a popular choice for taco pairings. Brewers are crafting beers with flavor profiles that complement the rich, spicy, and varied flavors of tacos. From hoppy IPAs cutting through the richness of carne asada to smooth lagers balancing spicy al pastor, the right craft beer can elevate your taco experience.

2. Wine and Taco Fusion

Gone are the days when wine was reserved for more traditional fare. The latest trend sees oenophiles pairing fine wines with tacos. A crisp white wine can be perfect with fish tacos, while a robust red can stand up to the bold flavors of barbacoa or chorizo.

3. Global Flavor Combinations

Chefs are experimenting with global flavors in their taco creations, leading to exciting new pairing options. Think Korean BBQ tacos with soju cocktails, or Mediterranean-spiced lamb tacos with a Greek retsina. These fusion tacos bring a world of flavors to your plate.

4. Non-Alcoholic Pairings

For those who embrace sober lifestyles, non-alcoholic pairings have gained popularity. Artisanal sodas, mocktails, and flavored sparkling waters are being paired with tacos to provide a refreshing and inclusive dining experience.

5. Dessert Tacos and Sweet Wines

Dessert tacos are a novel way to enjoy this traditional dish. Filled with sweet ingredients like chocolate, fruit, or cheesecake, these tacos pair wonderfully with dessert wines, offering a delightful end to a meal.

6. Health-Conscious Options

Health trends are influencing taco pairings, with a focus on lighter, fresher options. Herbal teas, kombucha, and fresh-pressed juices are being paired with vegetarian or vegan tacos, offering a guilt-free and flavorful dining experience.

7. Gourmet Coffee and Breakfast Tacos

The rise of breakfast tacos has led to innovative coffee pairings. Specialty coffees with unique profiles complement the flavors of egg, bacon, or chorizo in breakfast tacos, making for an energizing start to the day.

The world of taco pairings is continuously evolving, with each trend offering a unique way to enjoy this versatile dish. From craft beers and fine wines to non-alcoholic options and global flavors, the possibilities are endless. As we explore these new trends, the humble taco continues to surprise and delight us with its ability to pair with a myriad of flavors and beverages.

TacoTuesday.com is your premier destination for all things taco. From traditional recipes to the latest trends in taco pairings, we bring you the best of this timeless dish. Join us as we explore the exciting and ever-evolving world of tacos!

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Aliens and Tacos

From Andromeda with Love: TacoTuesday.com Unveils Your Ultimate Taco Tuesday Buddy

Meet Alien: the not-so-typical resident of Earth, brought to you by TacoTuesday.com. Although his name is spelled Alien, the “i” is silent, hence, Alen. For those who’ve already shared a taco (or ten) with him, he’s simply “AL”.

Years ago, Alen embarked on a covert mission to Earth, aiming to gather cosmic intel from our little blue dot. Of all Earth’s wonders, what truly hooked this otherworldly explorer are our beloved tacos! Upon abducting a few for “research”, he was convinced that tacos are not just Earth’s, but the Universe’s, unparalleled delicacy. Now he’s obsessed!

Standing tall (or, by his standards, gigantic) at 8 inches, Alien hails from a corner of the Andromeda galaxy. Here on Earth, you might recognize him as a gray alien. But don’t be fooled! His unique Earthly tan gives him a distinct green hue. When not indulging in taco feasts, you might spot him munching on burgers, off-brand cereals, succulent watermelon, tamales, or diving fork-first into a pie. His expanding circle of Earthling pals frequently document their global taco escapades, and these antics are taking social media by storm! Besides his insatiable appetite, the TacoTuesday.com crew vouches for AL’s impeccable listening skills, heartwarming embraces, and a peculiar fondness for the clang of cowbells.

For daily smiles, happiness, unforgettable adventures, and top-notch taco tips, follow TacoTuesday.com on Instagram, YouTube, and TikTok.

To level up your Taco Tuesdays, ensure you’re signed up for our newsletter and stand a chance to be part of our exclusive events.

Watch Alien’s Taco Adventure here

TacoTuesday.com isn’t just a platform; it’s a movement! Anchored in the joys of food, camaraderie, and celebration, we champion the idea that every Tuesday offers a fresh start—a chance to relish good food and create even better memories. A haven for restaurants and taco aficionados alike, our platform provides an array of resources from a curated taco search engine to delightful recipes and engaging podcasts. Make every Tuesday a Taco Tuesday at TacoTuesday.com!

To learn more about Alien and join the waitlist to receive your own Alien, visit TacoTuesday.com

Aliens and Tacos

From Andromeda with Love: TacoTuesday.com Unveils Your Ultimate Taco Tuesday Buddy

LAGUNA HILLS, CA, October 26, 2023 – Meet Alien: the not-so-typical resident of Earth, brought to you by TacoTuesday.com. Although his name is spelled Alien, the “i” is silent, hence, Alen. For those who’ve already shared a taco (or ten) with him, he’s simply “AL”.

For daily smiles, happiness, unforgettable adventures, and top-notch taco tips, follow TacoTuesday.com on Instagram, YouTube, and TikTok.

To level up your Taco Tuesdays, ensure you’re signed up for our newsletter and stand a chance to be part of our exclusive events.

Watch Alien’s Taco Adventure here

About TacoTuesday.com

To learn more about Alien and join the waitlist to receive your own Alien, visit TacoTuesday.com

Taco-strology: What Your Horoscope Reveals About Your Ultimate Taco Combo!

Ever wondered if the universe’s celestial spin plays a role in your taco preferences? Well, wonder no more! Dive shell-first into the saucy world of Taco-strology, where we spill the beans on how your zodiac sign determines your taco destiny and your drink of choice. It’s written in the salsa, folks!

Aries (March 21 – April 19)

Taco of Choice: Spicy chorizo taco with extra jalapeños

Celestial Sip: A bold Bloody Mary

Oh, fiery Aries, your adventurous spirit and confidence mean you’re not afraid to embrace the spice in life. Your taco is loaded with the zestiest ingredients, and your drink isn’t for the faint-hearted either. You live for the thrill of the heat!

Taurus (April 20 – May 20)

Taco of Choice: Classic steak taco with all the trimmings

Celestial Sip: A luxurious glass of aged red wine

Taurus, your reliability and taste for the finer things in life shine through in your taco preference. A well-made classic is your go-to, paired, of course, with a sip that speaks of your sophisticated palate. Pure indulgence is your motto.

Gemini (May 21 – June 20)

Taco of Choice: Half chicken, half shrimp, because why not both?

Celestial Sip: A mojito with a twist

Indecisive Gemini, with your ever-changing moods and tastes, a taco with variety is your heart’s true desire. Your dual nature also reflects in your drink, something classic with an unexpected twist. Cheers to never having to choose!

Cancer (June 21 – July 22)

Taco of Choice: Heartwarming homemade taco with grandma’s secret sauce

Celestial Sip: A comforting hot chocolate

Nurturing Cancer, you’re all about comfort and emotional connection. Your ideal taco is one that tastes like family and love, and your drink? It’s as warm and soothing as your spirit.

Leo (July 23 – August 22)

Taco of Choice: Gourmet taco with gold leaf because you’re royal

Celestial Sip: Champagne, darling

Leo, your flamboyance and love for the spotlight are legendary. Naturally, your taco is as extravagant as your personality, and your drink is nothing less than a bubbly celebration of your fabulousness.

Virgo (August 23 – September 22)

Taco of Choice: Perfectly balanced veggie taco, with a meticulously organized topping distribution

Celestial Sip: A carefully crafted artisanal beer

Detail-oriented Virgo, everything you choose is about precision and health. Your taco is a well-calculated affair of nutrition and taste, while your drink showcases your appreciation for craftsmanship.

Libra (September 23 – October 22)

Taco of Choice: The taco with the most aesthetically pleasing presentation

Celestial Sip: An Instagram-worthy cocktail

Libra, your sense of harmony extends to your taco choices. It’s not just about taste; it’s about visual appeal and balance in flavors. Your drink? If it’s not picturesque, it’s not in your glass.

Scorpio (October 23 – November 21)

Taco of Choice: Mysteriously dark blue corn taco with an intense hot sauce

Celestial Sip: A shot of top-shelf tequila

Oh, enigmatic Scorpio, your taco is as deep and complex as your emotions, coupled with a drink that’s as intense and straightforward as your will.

Sagittarius (November 22 – December 21)

Taco of Choice: An exotic fusion taco from the latest food trend

Celestial Sip: A travel-inspired tropical smoothie

Worldly Sagittarius, your adventurous soul means your taco choice is global and trendy. Your drink is a delightful mix reminiscent of your last or future vacation.

Capricorn (December 22 – January 19)

Taco of Choice: No-nonsense, high-protein, low-carb taco

Celestial Sip: A classic whiskey on the rocks

Practical Capricorn, your taco is all about functionality and quality, much like you. Your drink? Timeless, dependable, and strong.

Aquarius (January 20 – February 18)

Taco of Choice: Vegan taco with unconventional toppings

Celestial Sip: Kombucha, because regular drinks just don’t do it

Innovative Aquarius, your taco choice defies the norms and embraces the new. Your drink, like you, is just a tad off-beat but entirely captivating.

Pisces (February 19 – March 20)

Taco of Choice: Fish taco with a dreamy sauce

Celestial Sip: A whimsical mermaid-themed cocktail

Empathetic and imaginative Pisces, your taco is a sea of flavors that speaks to your soul, and your drink is a fantasy in a glass.

The Stars Spoke, and They Said Tacos!

Whether you’re the kind of person who checks your horoscope daily or you just enjoy a good laugh, we hope this whimsical journey through the Zodiac has you seeing tacos in a whole new astral light. So, the next time you’re gazing up at the night sky, remember: those stars might just be aligning to guide you to your perfect taco and drink combo.

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Bewitch Your Taste Buds: Halloween Tequila Hot Chocolate Spell with Marshmallow Charm

When the veil between worlds is thinnest, and the chill of October embraces the night, conjure warmth and wonder with a potion that’s both wicked and delightful. Our Halloween Tequila Hot Chocolate, garnished with plump marshmallows, a dusting of cocoa powder, and stirred with a cinnamon stick wand, is the perfect brew to bewitch your senses and enchant your Halloween festivities.

The Spirit of the Spell: Tequila’s Dark Magic

While tequila might traditionally evoke images of sunny skies and sandy beaches, in this concoction, it’s as dark and mysterious as a moonless night. The subtle bite of tequila cuts through the richness of hot chocolate, creating a potion that’s complex and utterly irresistible.

Crafting the Cocoa Concoction: The Base of Your Brew

The foundation of any great chocolate spell is the quality of the cocoa. Choose a dark variety for a more intense, bewitching flavor that complements the robustness of the tequila.

The Final Enchantment: Marshmallow Charm and Cinnamon Wand

What’s a witch’s brew without a little magic? Large marshmallows, toasted to perfection, float atop this sinful drink, providing a gooey sweetness that’s countered by a generous sprinkle of cocoa powder. And don’t forget your cinnamon stick wand! Not only does it infuse your potion with its warm, spicy essence, but it also serves as the perfect tool for potion stirring.

Without further ado, let’s unveil the steps to concocting this dark delight.

Recipe: Halloween Tequila Hot Chocolate Spell

Ingredients:

2 cups whole milk
1/2 cup dark chocolate chips
2 oz premium tequila
Large marshmallows (as many as you dare!)
Cocoa powder, for that magical dusting
Cinnamon sticks (one per serving)
Halloween-themed mugs (the spookier, the better!)

Incantation:

Summon the Spirits: In a cauldron (or a regular saucepan, if your cauldron is occupied), heat the milk over a medium flame until it’s hot, but not boiling. We wouldn’t want to anger the spirits with scorched milk!
Melt the Midnight Chocolate: Add the dark chocolate chips to the hot milk, whisking continuously until they’re completely melted into a smooth, velvety concoction. This rich, dark base is key to the potion’s potency.
Invoke the Tequila: As you remove the cauldron from the heat, pour in the tequila. Stir counterclockwise three times to welcome the spirits of fun and revelry into your brew.
Conjure the Clouds: Place your large marshmallows atop the hot chocolate. If you feel particularly wicked, use a culinary torch to toast them to ghoulish perfection.
Whisper the Cocoa Incantation: With a pinch of cocoa powder held between your thumb and forefinger, dust the top of your potion. Use this moment to whisper your deepest autumn wishes into the mug.
Stir with the Cinnamon Wand: Place your cinnamon stick into the mug, using it to stir the potion and combine the enchanting flavors. The cinnamon’s natural magic enhances warmth and comfort.
Serve in a Sinister Vessel: Pour your bewitching beverage into a Halloween-themed mug. The darker and more mysterious, the better!

Our Halloween Tequila Hot Chocolate is more than a drink; it’s a warm, chocolatey embrace during the eerie enchantment of All Hallows’ Eve. Perfect for sipping after a night of trick-or-treating, around a fire while sharing ghost stories, or just enjoying a quiet night of spooky movies. So raise your mugs, witches and warlocks, to a Halloween filled with treats, tequila, and tantalizingly tasty spells! Cheers, or should we say… “Cheers, my pretties!”

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Sip on the Dark Side: Unleash the Flavor with a Blackberry Margarita, Herradura Tequila, and Black Lava Salt

Craving a cocktail that’s as daring and dramatic as it is delicious? Look no further than our enticing Blackberry Margarita, concocted with the premium Herradura Tequila and crowned with an alluring black lava salt rim. It’s not just a drink; it’s an experience that tantalizes your taste buds and captures the spirit of every Taco Tuesday celebration.

When it comes to crafting the ultimate margarita, the choice of tequila is paramount. Herradura Tequila, renowned for its traditional production methods and robust agave flavor, provides the ideal base for our Blackberry Margarita. Distilled in the heart of Mexico’s tequila region, Herradura boasts a legacy of excellence, promising quality, authenticity, and a silky finish that complements the fruity zest of blackberries.

The Bold Twist: Blackberry Bliss

Blackberries, with their deep, sweet-tart flavor profile, transform a classic margarita into an innovative masterpiece. These juicy gems are packed with antioxidants and add not only a healthful twist but also a rich, vibrant hue to your cocktail, ensuring it’s as pleasing to the eye as it is to the palate.

A Dramatic Finish with Black Lava Salt

What sets this margarita recipe apart is the striking finale: the black lava salt rim. Originating from the volcanic regions of Hawaii, black lava salt is infused with activated charcoal, contributing to its stunning color and smoky, earthy notes. It’s not only a conversation starter but also a flavor enhancer, adding complexity and a gourmet touch to every sip.

Recipe:

Ingredients:

2 oz Herradura Tequila
1 oz fresh lime juice
1/2 oz agave syrup (adjust to taste)
3/4 cup fresh blackberries
Ice
Black lava salt for rimming
Lime wedges & fresh blackberries for garnish

Instructions:

Prep the Glass: Slide a lime wedge around the rim of your glass before dipping it into the black lava salt. This exotic salt not only gifts a visual contrast but an exciting flavor edge.
Blend the Blackberries: Muddle fresh blackberries in a cocktail shaker to release their color and sweet, tart juices. This step is crucial for that natural blackberry essence.
Shake it Up: Add Herradura Tequila, fresh lime juice, agave syrup, and ice to your shaker. Cap it and give it a vigorous shake. The superior smoothness of Herradura pairs beautifully with the freshness of the lime and the sweetness of the agave.
Strain and Serve: Strain the mixture into your salt-rimmed glass filled with ice. Witness the dramatic purple hue enriched by the dark rim, a feast for the eyes.
Garnish with Flair: Add a lime wedge and a few fresh blackberries on a cocktail skewer for that final flourish. Their bright color and juicy burst are the perfect counterpoints to the dark, smoky notes of the lava salt.
Sip and Savor: Take a moment to appreciate the layers of flavor — from the fruity depth of blackberries to the subtle smokiness of the lava salt, all tied together with the robust charm of Herradura Tequila.

Our Blackberry Margarita with Herradura Tequila and a black lava salt rim isn’t just a cocktail; it’s the highlight of your Taco Tuesday. Whether you’re hosting a festive feast, a casual get-together, or simply indulging in a solitary treat, this margarita is sure to stir up excitement and pleasure in every sip. So, why wait? Shake up your week with this bold, brackish, and berry-licious delight! Cheers!

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Puesto Celebrates National Taco Day By Surprising Guests With Golden Tickets

To celebrate National Taco Day on Wednesday, October 4, Puesto Mexican Artisan Kitchen & Bar is presenting guests with an opportunity to win a Puesto Golden Ticket, redeemable for a $50 gift card! Golden Ticket’s can be found at random attached to the bottom of three-taco plates ordered for dine-in service, the promotion will be offered all day at all three Orange County Puesto locations, while supplies of Golden Tickets last.

Puesto currently offers the following taco options, each served on a handmade, organic, non-GMO corn tortilla:

CHICKEN AL PASTOR – crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
SPRING LAMB BARBACOA – traditionally braised leg of lamb, mint avocado salsa, nopales pico, herb salad (GF)
TAMARINDO SHRIMP – crispy shrimp, tamarindo-chile sauce, classic guacamole (GF)
BAJA FISH – Puesto beer battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsa
SHORT RIB QUESABIRRIA – crispy melted cheese, Jalisco salsa, pickled radish, classic guacamole (GF)
RIBEYE – marinated ribeye, asada pico, tomatillo-árbol salsa, queso fresco
FILET MIGNON – crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N)
CARNITAS – crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)
POZOLE – crispy melted cheese, braised Salmon Creek Farms pork, avocado, cabbage, radish, cilantro, crunchy hominy (GF)
MUSHROOM – crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
VERDURAS – crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)

Guests can enhance their National Taco Day celebrations by adding a signature cocktail from Puesto’s craft bar program, which features freshly squeezed juices, house-made sodas, and a curated list of agave spirits (tequilas, mezcals, sotols, bacanoras & raicillas) sourced from throughout Mexico.

Find Puesto’s menu, Orange County locations, and hours online at www.eatpuesto.com.

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The Evolving Palette: Trends in Mexican Cuisine

Mexican cuisine, with its rich history, diverse flavors, and intricate techniques, has long been a global favorite. However, as with all culinary traditions, it has continued to evolve. The recent trends in Mexican dining not only pay homage to the ancient and time-tested, but they also infuse fresh, contemporary spins that cater to the changing palate of today’s discerning food lover.

1. Zooming into Regions

Gone are the days when Mexican food was painted with a broad brush. The global diner now seeks the specific. Whether it’s the complex mole sauces of Oaxaca, the seafood-dominated plates of Baja California, or the Mayan-influenced dishes from Yucatán, regional Mexican cuisines are stepping into the limelight.

2. The Magic of Pueblos Mágicos

The ‘Magic Towns’ of Mexico, known for their historical and cultural importance, are now also emerging as gastronomic destinations. From traditional candies in Morelia to coffee in Coatepec, these towns offer unique, localized culinary experiences.

3. Street Food, the Gourmet Way

While tacos, tlacoyos, and tamales have been street favorites forever, they are now finding their way into fine dining menus. Chefs are elevating these humble dishes with gourmet fillings, artisanal preparation methods, and plating techniques that are nothing short of art.

4. Beyond Tequila: The Agave Wave

Tequila is to Mexico what wine is to France. But there’s more to the agave spirit family. Mezcal, with its smoky allure, raicilla’s rustic charm, and the subtle complexity of bacanora, are capturing the imagination of spirit enthusiasts worldwide.

5. Health on the Plate

Modern Mexican restaurants are increasingly mindful of health. Ancient grains like amaranth and chia are back on the plate. Vegan and gluten-free variations of traditional dishes are becoming mainstream, ensuring the cuisine caters to all.

6. The Revival of Nixtamalization

A process as old as the Aztecs, nixtamalization is seeing a resurgence. More and more chefs are valuing this method for its nutritional benefits and the depth of flavor it brings, particularly in tortillas.

7. Green and Fresh: The Sustainable Turn

Mexican cuisine is tracing back its roots to sustainable practices. From farm-to-table eateries to establishments growing their own herbs and vegetables, the focus is on fresh, local, and sustainable.

8. A World of Fusion

Mexican flavors are going global! From sushi rolls with a spicy Mexican twist in Tokyo to Berlin food trucks selling chipotle-infused burgers, the world is blending and experimenting with Mexican ingredients.

9. Collaborate to Innovate

Pop-ups, chef swaps, and collaborations are the order of the day. Chefs from various culinary backgrounds are coming together to experiment and present Mexican food in ways previously unimagined.

Mexican cuisine’s beauty lies in its ability to evolve while staying deeply rooted in tradition. These trends are a testament to the cuisine’s dynamism, proving that even centuries-old traditions can adapt, innovate, and continue to tantalize taste buds globally. As diners, we’re just fortunate to witness and taste this evolution. ¡Buen provecho!

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Savory Slow Cooker Carnitas Tacos: A Flavor Explosion

Carnitas tacos are a beloved Mexican classic known for their succulent, slow-cooked pork filling, topped with zesty red onion and vibrant salsa verde. This dish is a delightful combination of tender meat, crisp vegetables, and bold flavors. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to satisfy your taste buds. Best of all, it’s easy to make in a slow cooker, allowing you to savor the rich flavors with minimal effort. Let’s dive into the world of carnitas tacos.

Ingredients

For the Carnitas:

3-4 pounds boneless pork shoulder, cut into large chunks
1 onion, roughly chopped
4 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Juice of 2 oranges
Juice of 2 limes
1/2 cup chicken or vegetable broth

For the Red Onion Topping:

1 red onion, thinly sliced
1/4 cup fresh lime juice
Salt and pepper to taste
For the Salsa Verde:
1 pound tomatillos, husked and rinsed
1-2 jalapeño peppers, stems removed (adjust to your spice preference)
1/2 onion, chopped
2 cloves garlic, minced
1/2 cup fresh cilantro leaves
Juice of 1 lime
Salt and pepper to taste

For Assembling:

Corn tortillas
Fresh cilantro leaves
Lime wedges

Instructions

1. Prepare the Carnitas:

In a large bowl, combine the chunks of pork, chopped onion, minced garlic, ground cumin, dried oregano, ground coriander, smoked paprika, ground cinnamon, salt, and pepper.
Pour the orange juice, lime juice, and chicken or vegetable broth over the pork mixture. Stir well to coat the meat evenly with the marinade.
Transfer the pork and marinade to the slow cooker. Cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Set aside.

2. Make the Red Onion Topping:

In a bowl, combine the thinly sliced red onion with fresh lime juice, salt, and pepper.
Toss to coat and let it marinate for at least 15-20 minutes. This will give the onions a bright and zesty flavor.

3. Prepare the Salsa Verde:

In a blender or food processor, combine the tomatillos, jalapeño peppers, chopped onion, minced garlic, fresh cilantro leaves, lime juice, salt, and pepper.
Blend until you have a smooth and vibrant salsa verde.

4. Assemble the Carnitas Tacos:

Heat the corn tortillas in a dry skillet or on a griddle until they are warm and slightly toasted.
Place a generous portion of the shredded carnitas on each tortilla.
Top the carnitas with the marinated red onions, fresh cilantro leaves, and a squeeze of lime juice.
Drizzle the vibrant salsa verde over the tacos to add a burst of flavor.
Serve your homemade carnitas tacos immediately, garnished with extra lime wedges for an extra zing.

Enjoy this tender, flavorful pork, zesty onions, and vibrant salsa verde combine to create a mouthwatering explosion of tastes and textures that’s perfect for any occasion. So, fire up your slow cooker and get ready to enjoy an authentic Mexican experience right at home!

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Autumn in a Glass: Apple Cider Margarita with a Thyme Garnish

Welcome to TacoTuesday.com’s beverage corner! While tacos hold our heart, we can’t resist the allure of a perfectly paired drink. Today, we’re exploring autumn with a refreshingly unique drink. Introducing the Apple Cider Margarita, garnished beautifully with a sprig of thyme and cinnamon.

Ingredients:

4 oz apple cider
2 oz reposado tequila
½ oz orange liqueur
Juice of half a lime
1-2 dashes of ground cinnamon
Ice cubes

For the Rim:

2 tbsp brown sugar
1 tsp ground cinnamon
Cinnamon stick
Fresh thyme sprigs for garnish

Instructions:

Prepare the Glass: In a shallow dish, combine the brown sugar and ground cinnamon, mixing them well. Wet the rim of your glass with the lime wedge and then dip it into the sugar-cinnamon mix, ensuring an even coat.
Mix the Margarita: In a cocktail shaker, combine the apple cider, tequila, triple sec, lime juice, and cinnamon. Fill the shaker with ice and shake vigorously until the mixture is chilled.
Serve: Pour the shaken mixture into your prepared glass filled with ice. Gracefully garnish with a sprig of fresh thyme, adding an aromatic and visual appeal.
Optional: For an extra splash of flavor and warmth, consider adding a cinnamon stick for stirring or a dash of ginger beer.

Pairing Tips:

The Apple Cider Margarita pairs exquisitely with savory tacos, particularly those with pork or turkey fillings. The aromatic thyme and sweet cider nuances of the drink perfectly balance the meaty richness, offering an unmatched culinary experience.

With the Apple Cider Margarita, every sip is like wrapping yourself in a cozy fall blanket. Whether you’re diving into a Taco Tuesday feast, hosting an autumn gathering, or just fancy a drink with a twist, this margarita will undoubtedly enchant your palate.

To many flavorful autumns and memorable Taco Tuesdays!

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A Weekend Fiesta in San Diego’s Gaslamp District: Where Culture and Cuisine Collide

Ah, the Gaslamp District—a lively downtown neighborhood in sunny San Diego that beckons with its stunning architecture, pulsating nightlife, and mouthwatering food. With its rich cultural blend and youthful energy, it’s the perfect spot for a weekend getaway. But what’s a trip to this SoCal gem without diving into its celebrated Mexican food scene? Buckle up, amigos; this weekend itinerary is going to be a fiesta of flavors and fun!

Friday Evening: Let the Weekend Begin!

Check-In and Freshen Up

Start by checking into one of the boutique hotels in the Gaslamp District. Drop your bags, freshen up, and get ready to explore.

Kick-Off Dinner: Las Hadas Bar and Grill

Located on 4th Avenue, Las Hadas offers a seamless blend of modern style and traditional Mexican flavors. Think chicken enchiladas draped in rich mole sauce, and cocktails that range from classic margaritas to creative tequila-based concoctions. With its energetic atmosphere, it’s a perfect spot to kick off your weekend.

Saturday: A Day to Remember

Morning Exploration: Architectural Wonders

The Gaslamp District isn’t just about food and nightlife; it’s also rich in history and architecture. Take a morning stroll to appreciate the Victorian-era buildings and learn about the area’s transformation from a red-light district to a bustling cultural hub.

Late Lunch: La Puerta

Around noon, your stomach might start protesting for food. Head over to La Puerta on 4th Avenue. Try their delectable carne asada tacos or opt for a vegan burrito filled with seasoned vegetables and beans. Whatever you choose, make sure you accompany it with their house-made guacamole and a refreshing agua fresca.

Evening Festivities: Bar Hopping and Street Performers

As the sun sets, the Gaslamp District truly comes alive. Enjoy the vibrant street performances and perhaps sip on a couple of craft beers at local bars. The nightlife here is rich and varied, offering something for every taste.

Sunday: Farewell Fiesta

Brunch: Café 21

While not strictly a Mexican restaurant, Café 21 offers a fusion menu that includes some outstanding Mexican-inspired brunch items like chilaquiles. A perfect mix of flavors to start your last day in San Diego.

Leisurely Afternoon: Shopping and Souvenirs

Before you say adiós to the Gaslamp District, make sure to pick up some souvenirs from local boutiques. From artisanal crafts to gourmet spices, you’ll find plenty of unique items to remind you of your trip.

The Last Supper: Mezé Greek Fusion

As a palate cleanser, consider rounding out your weekend with something a little different. Mezé offers a Mediterranean menu but includes a “Mexican Ouzo” cocktail, a delightful blend of Mexican and Greek cultures in a glass.

When it comes to a weekend trip in the Gaslamp District, it’s about the culture, the history, and the vivacious spirit that makes this area one of San Diego’s most treasured neighborhoods. So, pack your bags and prepare your taste buds; the Gaslamp District is waiting to serve you an unforgettable weekend. ¡Salud!

Home

Don’t forget the https://www.mystiquedining.com/sandiego-home

Elevate Your Taco Night with Healthy Salmon Tacos and Avocado Cilantro Sauce

When we think of tacos, the first thing that comes to mind might be the mouthwatering combination of meat, cheese, and salsa wrapped in a crunchy corn tortilla. But as the trend toward healthier eating continues to gain momentum, it’s time to reimagine this classic comfort food in a way that aligns with a balanced diet. Enter the fish taco—specifically, grilled salmon tacos topped with a tantalizing avocado cilantro sauce. This recipe not only checks all the boxes for flavor but is also abundant in nutritional value.

Why Choose Salmon for Your Tacos?

Salmon is a rich source of high-quality protein, essential omega-3 fatty acids, and a plethora of vitamins and minerals, including Vitamin D and B12. Its subtle flavor and tender texture make it an ideal candidate for tacos. The omega-3 fatty acids are especially beneficial for heart health. Grilling the salmon rather than frying it keeps the fat content in check, offering a lean yet flavorful protein option.

Nutrient-packed Toppings

Red onion, fresh salad leaves, and avocado contribute more than just vibrant colors and flavors. Onions contain antioxidants and are good for heart health. Fresh salad leaves, such as spinach or arugula, add a burst of texture while being low in calories and high in vitamins. Avocado, in moderation, is a source of healthy fats and fiber.

Avocado Cilantro Sauce: The Crown Jewel

What makes this taco recipe extraordinary is the avocado cilantro sauce. Its creamy texture and herbaceous notes elevate the taco to gourmet status. Plus, cilantro has its own health benefits, including anti-inflammatory properties.

Healthy Grilled Salmon Tacos with Avocado Cilantro Sauce

Ingredients

For the Tacos:

4 salmon fillets (about 6 ounces each)
8 small corn tortillas
1 red onion, thinly sliced
2 cups fresh salad leaves (spinach, arugula, or your choice)
1 tablespoon olive oil
Salt and pepper to taste

For the Avocado Cilantro Sauce:

1 ripe avocado, peeled and pitted
1 bunch cilantro, stems removed
1 clove garlic
Juice of 1 lime
Salt to taste
A splash of water for thinning

Instructions

Prepare the Avocado Cilantro Sauce:
In a blender, combine the avocado, cilantro, garlic, and lime juice.
Blend until smooth, adding water to adjust the thickness as necessary.
Season with salt to taste.
Set aside in the refrigerator to chill.

Prepare the Salmon:

Preheat your grill to medium-high heat.
Rub the salmon fillets with olive oil, salt, and pepper.
Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

Assemble the Tacos:

Warm the corn tortillas on the grill for about 30 seconds on each side.
Place a handful of fresh salad leaves on each tortilla.
Add a few slices of red onion.
Place a piece of grilled salmon on top of the salad leaves.
Generously drizzle the avocado cilantro sauce over the salmon.
Serve immediately and enjoy your healthy feast!

So the next time you’re planning a taco night, skip the grease and delight your palate with these nutrition-packed grilled salmon tacos topped with avocado cilantro sauce. Your taste buds—and your body—will thank you.

Find more delicious Taco Recipes Here

The Ultra Refreshing Cucumber Herradura Margarita

Steer clear of the mundane and dive into a world where cucumbers are the cool kids and Herradura Ultra tequila is their fun-loving sidekick. Get ready for a sip that’s fun, fresh, and undeniably juicy.

A Brief Ode to Herradura Ultra:

Before we immerse ourselves in the recipe, let’s tip our hats to Herradura Ultra. This crystal-clear añejo tequila boasts a refined, complex taste profile thanks to its extended aging process. And guess what? Its rich, smooth notes are about to make your cucumber margarita the talk of the town (or at least your backyard party).

Ingredients:

2 oz Herradura Ultra tequila
1 oz fresh lime juice
1 oz simple syrup (adjust based on your sweet-tooth levels)
4-5 cucumber slices (plus extra for garnishing, because aesthetics matter!)
A pinch of sea salt
Ice cubes
cucumber slice, for garnish

Procedure:

Prep the Star:

Begin by washing the cucumber. No one wants a dirt-infused drink, right? Slice up your refreshing green buddy.
Muddle Away: In a cocktail shaker, muddle the cucumber slices. Don’t hold back; this is your moment to release any pent-up frustrations. You want those cucumber essences to meld beautifully with the Herradura.
Shake, Rattle, and Roll: Add the Herradura Ultra tequila, fresh lime juice, simple syrup, and a hearty handful of ice to the shaker. Seal the lid, and then shake with the kind of enthusiasm you’d use on the dance floor.
Presentation Matters: Grab a glass (a chilled one ups your bartender game). Run a lime wheel around the rim, then dip it into a plate of sea salt. You’re not just making a drink; you’re crafting an experience!
Strain your concoction into the glass, ensuring the crushed cucumber remnants stay behind (they’ve done their job). Add a few ice cubes, and garnish with a cucumber slice and lime wheel.

And voila! In your hand, you hold a beverage that’s fun, fabulous, and undeniably refreshing. The Herradura Ultra tequila’s smooth profile dances seamlessly with the fresh, cool vibes of cucumber. Sip, savor, and let every drop transport you to a beachy paradise—even if you’re just on your patio.

Find more Margarita Recipes Here

Find More Recipes featuring Herradura Tequila

Romaine Calm and Taco On: The Ultimate Healthy Taco Recipe

Tacos and health often seem worlds apart. But what if we told you that you can munch on your favorite fillings and still stick to your health goals? Let’s ditch the traditional taco shell and embrace the crisp, refreshing bite of romaine lettuce. Paired with the lean goodness of ground turkey, this taco is not just a flavor explosion but a nutritious one at that! Get ready to taco ’bout how good and guilt-free these taste!

Ingredients:

For the ‘Shell’:

Large romaine lettuce leaves, washed and dried (quantity as per your hunger!)

For the Filling:

1 lb ground turkey
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup cooked rice (brown or white, based on preference)
1 cup shredded cheese (go for a low-fat variant if you’re counting those calories)
1 large tomato, diced

For the Garnish (because we’re fancy like that):

Fresh cilantro, chopped
Lime wedges

Procedure:

Ground Turkey Perfection:

In a skillet, heat the olive oil over medium heat.
Add the ground turkey and season with cumin, paprika, salt, and pepper.
Cook until browned and ensure to crumble the turkey as it cooks.
Once cooked, set aside.

Rice Prep:

Prepare your rice according to the package instructions or use leftover rice. For added flavor, consider mixing in a dash of lime juice and some chopped cilantro.

Assembling the Health Bomb:

Take a romaine lettuce leaf, strong and proud. Spoon in a bit of rice as the base. This is your foundation, so make sure it’s solid! Next, layer with the deliciously seasoned ground turkey. Sprinkle on some shredded cheese (because cheese is life), and finish with the refreshing bite of diced tomatoes.

Garnish & Serve:

For the final touch, sprinkle your masterpiece with cilantro and squeeze a wedge of lime over the top. Serve immediately with a side of pride in your culinary skills.

And there you have it – a taco that your taste buds and waistline will thank you for. This healthy romaine lettuce taco packs in all the flavors without the added calories. The crunch of the lettuce, paired with the savory turkey and the classic taco accompaniments, ensures you don’t miss out on the taco experience. Remember, healthy doesn’t mean boring. Romaine calm and enjoy your tacos!

Find more delicious Taco Recipes Here

The Viral Smash Burger Tacos: When Tacos and Burgers Had a Delicious Baby!

You’ve heard of a taco. You’ve heard of a burger. But have you ever wondered what would happen if a taco and a burger had a little too much tequila and ended up having a love child? Wonder no more! Behold, the Viral Smash Burger Taco – because why force yourself to choose between two loves when you can have both?

Ingredients:

For the Burger Patty:

1 lb ground beef (go for the good stuff, these are bougie tacos)
Salt, to taste
Black pepper, to taste

For the Taco Shell:

4 soft tortillas (life’s too short for hard-shell tacos that fall apart after the first bite)
Toppings (because what’s a taco without them?):
Lettuce, shredded
Tomato, diced
Red onion, thinly sliced
Cheese, grated (Cheddar, Swiss, or whatever floats your taco boat)
Pickles (because, burger vibes)
Thousand Island dressing (don’t @ me)

For the Extra-ness (optional but recommended):

Jalapeno slices
Avocado chunks
Secret sauce (It’s a secret, duh!)

Procedure:

Smash that Patty:

In a medium-hot skillet, take a small ball of beef and smash it down hard (take out your Monday frustrations on it). Season with salt and pepper. Flip when the edges get crispy. It’s like making a burger, but thinner and angrier.

Taco-fy it:

Take your soft tortilla and, like the hero you are, save it from its plain existence. Place it on the skillet for a minute, just until it’s warm and slightly crispy. You want it to have that “I woke up like this” look.

Layering Time:

Place the crispy, thin patty on the tortilla. Now, decorate that bad boy. Start with lettuce, then the cheese (so it can melt a bit), followed by the tomato, onion, and pickles. Drizzle with Thousand Island dressing, and if you’re feeling wild, throw on those extra toppings.

Roll or Fold:

The eternal debate: to roll or to fold? Do whatever feels right, or whatever makes less of a mess.

Devour:

No instructions needed.

In conclusion, the Viral Smash Burger Taco is the answer to all your taco and burger dreams. It’s like a culinary peace treaty, a harmonious union that says, “Why fight over dominance when you can come together and be awesome?” Happy munching!

Find more delicious Taco Recipes Here

Taco Bell Will Help Pay For Your Taco Tuesday Celebration — Even If It’s Not At Taco Bell

To celebrate the liberation of the Taco Tuesday trademark registration in 49 states, and to support and spotlight restaurants who now have the right to freely use Taco Tuesday, Taco Bell has announced that on Tuesday, September 12, Taco Tuesday fans (nearly) everywhere* can celebrate Taco Tuesday (nearly) anywhere – and Taco Bell will help pay for it.

On Taco Tuesday, September 12, Taco Bell, in partnership with DoorDash, is opening a $5 million taco tab to cover a portion of taco fans’ orders from any participating vendor selling Mexican cuisine. Because now that Taco Tuesday is free* – your tacos should be, too.

Leading up to the September 12 celebration, all Taco Bell locations will be offering a free Doritos® Locos Taco every Tuesday, no purchase necessary, on 8/15, 8/22, 8/29 and 9/5**.

“Taco Tuesday belongs to all who make, sell, eat and celebrate tacos, and this Free-For-All will not only thank taco fans who supported the cause, but will also spotlight local restaurants and vendors who can now embrace Taco Tuesdays without fear of legal action,” said Taco Bell U.S. Chief Marketing Officer, Taylor Montgomery. “When tacos win, we all win. We all win when Taco John’s decides to release its trademark registration, we all win when taco vendors everywhere are free to join the movement, and we all win when taco fans can freely celebrate and support Taco Tuesdays at Taco Bell or anywhere else.”

The Road to Freeing Taco Tuesday
In May 2023, Taco Bell took a bold step on behalf of taco lovers nationwide by filing legal petitions to cancel the two Taco Tuesday trademark registrations. The aim was simple: to free the phrase for restaurants nationwide. The message was clear: Taco Tuesday belongs to everyone, from Taco Bell to Taco John’s to your favorite local taco spot.

In late July, Taco John’s courageously decided to abandon its Taco Tuesday trademark registration. Not only did Taco John’s act benefit thousands of businesses across 49 states by making the term Taco Tuesday more freely available, Taco John’s also made a meaningful donation to Children of Restaurant Employees (CORE) for $40,000, which the Taco Bell Foundation has matched.

Supporting The Taco Community
Taco Bell has also committed to donating $1 million in partnership with the Taco Bell Foundation to support young people who make, sell, eat and celebrate tacos. Donations made by Rounding Up at checkout on Tuesdays will be matched up to $1 million. These donations will continue to fund the Taco Bell Foundation’s Community Grants and the Live Más Scholarship for fans and team members.

TacoTuesday.com and Culinary Icon Victoria Tschopp Announce the Ultimate ‘Mermaid Margarita’ Contest

Planet Earth – In a whimsical fusion of talent and taste, TacoTuesday.com collaborates with legendary culinary influencer, Victoria Tschopp, to present the Mermaid Margarita contest. This stirring competition invites margarita enthusiasts to showcase their creativity, for a chance to win a $500 Visa gift card and a spotlight on TacoTuesday.com.

You can catch the latest podcast episodes to see Victoria and the TacoTuesday.com podcast guys make some nautical margarita magic. (Watch Episode Part 1) and (Watch Part 2 here). You can catch the latest Reel here: https://www.instagram.com/reel/Cv-lcJEAxmQ/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

How to enter:

Make your own Mermaid Margarita, you can use TacoTuesday.com’s official Mermaid Margarita recipe or make your own. The stage is yours to experiment with ingredients, design, garnishes, and flair. Showcase your Mermaid Margarita spirit. Don’t forget the EDIBLE glitter!

Upload your photos or videos to Instagram and/or TikTok tagging @TacoTuesday.official and @VictoriaTSchoppp using the hashtag #MermaidMargarita & #TacoTuesday

Recipe for ONE big Mermaid Margarita

3 ounces Herradura Ultra
1.5 ounces blue Curacao
2 ounce lime juice freshly squeezed (2 limes)
1 ounce agave

We used edible blue and pink glitter mixed with sea salt and garnished with gummy starfish, mermaid tail, fresh starfruit and lime from Melissas.com

Mark your calendars! The contest will culminate on August 29th. Victoria Tschopp herself will handpick the winner, announcing the margarita maestro via her social media channels and a direct message to the lucky winner.

Follow Victoria TSchopp @VictoriaTSchoppp

Note: This contest is not affiliated with or endorsed by any social media platform. Entrants must be 21 or older and must be U.S. residents.

For a deeper dive, visit https://tacotuesday.com/mermaidmargaritas/ or explore www.MermaidMargarita.com.

Dallas Travel Guide: The Lone Star’s Taco and Tequila Capital!

Dallas! Known for its cowboy boots and larger-than-life everything. But did you know that this Texan titan is also a haven for taco enthusiasts and margarita mavens? If you’re daydreaming about the perfect taco-topped travel destination, hitch your wagon to this Dallas guide!

Best Time to Visit:

Spring (March-May) and Fall (September-November) are the top picks. With mild temperatures and plenty of festivals, Dallas comes alive during these seasons. Plus, imagine biting into a juicy taco on a sun-kissed patio, margarita in hand, while enjoying that gentle Texan breeze. Pure bliss!

Must-Visit Spots:

1. The Dallas Arboretum and Botanical Garden: Blooming flowers, meandering pathways, and yes, the occasional spot to grab a taco from nearby vendors during events. The serene beauty here pairs well with spicy delights!

2. Reunion Tower: Get a bird’s eye view of Dallas! And once you descend, the city’s streets will guide you to a smorgasbord of taco joints.

3. Deep Ellum: Known for its vibrant street murals, live music venues, and eclectic vibe, this neighborhood is also a hotbed for culinary delights. Dive into some of the city’s best tacos and hip bars here.

Taco Stops:

1. Velvet Taco: Located near the Knox-Henderson area, this spot gives traditional tacos a quirky twist. Think tikka masala or falafel tacos. They’re unconventional and unforgettably delicious!

2. Revolver Taco Lounge: A Deep Ellum gem, this lounge offers hand-made tortillas and some of the most authentic tacos in town. Their Pato Al Mole taco is a must-try!

3. Taquero: Situated in West Dallas, this spot is known for its unique offerings like the pulpo (octopus) taco. A treat for adventurous taco lovers!

For the Best Margarita:

Meso Maya: Not far from the Dallas Museum of Art, Meso Maya boasts a margarita that many locals swear by. Their ‘Avocado Margarita’ is creamy, tangy, and oh-so-refreshing. A perfect blend of tradition and innovation!

Dallas might be known for its skyscrapers, cowboy culture, and sports, but its taco and tequila game is top-tier. So, whether you’re a dedicated taco-traveler or a casual traveler looking to spice up your journey, Dallas promises a fiesta of flavors and fun.

Pack your appetite and your adventurous spirit, and let Dallas dazzle you.

Taco Fries: The Ultimate Binge Watching Meal

Tacos and fries – two of the world’s best comfort foods. Now, what if we said you should combine the flavor of tacos with the crispy delight of fries for a quick and scrumptious meal? You might think is this some sort of sexy food fantasy, and you’d be correct. Let’s do this.

The best part? We’re keeping things super simple by using store-bought frozen fries. So, kick off your shoes, and warm up the TV and let’s whip up some Taco Fries!

Taco Fries: Your Night-In Necessity

Ingredients:

1 bag of your favorite store-bought frozen fries
1 lb ground beef or shredded chicken (your preference)
1 packet of taco seasoning (or make your own mix with cumin, paprika, chili powder, and garlic powder)
1 cup shredded cheddar cheese
½ cup diced tomatoes
¼ cup diced red onions
¼ cup sliced jalapeños (optional, for those who like a kick)
¼ cup sour cream or Greek yogurt
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions:

Bake the Fries: Begin by following the instructions on your bag of frozen fries. Spread them out on a cookie sheet and bake until they’re golden and crispy.
Taco Time: While your fries are baking, heat a skillet over medium heat. Add your choice of meat and cook until browned. Drain any excess fat and then stir in the taco seasoning. Cook for another 2-3 minutes until everything is well-mixed and aromatic.
Assembly: Once your fries are done, don’t turn off that oven! Distribute your taco meat evenly over the fries. Next, sprinkle with a generous amount of shredded cheddar cheese.
Melt and Serve: Pop the cookie sheet back into the oven for a few minutes, just until the cheese is melted and bubbly. Once out, top with diced tomatoes, red onions, and jalapeños. Drizzle with sour cream (or Greek yogurt) and garnish with fresh cilantro.
Enjoy: Serve immediately with lime wedges on the side. Squeeze a bit of lime over the top for an added zesty kick!

For the next night in of binge watching, remember this recipe. Happy munching!

What should you binge watch? More at TheWrap.com (use this link https://www.thewrap.com/binge-worthy-shows-to-watch/ )

Need a margarita to go with these Taco Fries? We suggest this easy Pineapple Margarita (use this link https://tacotuesday.com/summer-vibes-require-pineapple-margaritas-the-ultimate-easy-recipe/ )

Birria: A Taste of Mexico’s Culinary Tradition for Your Slow Cooker

Birria, a savory meat stew from Mexico, has steadily gained popularity across the globe. With its deep roots in Mexican culture, this dish is a delightful mix of tradition, flavor, and history. Let’s dive into the past of this beloved dish and discover a simplified slow-cooker version to make your next Taco Tuesday truly exceptional.

A Brief History of Birria

Originating from the state of Jalisco, birria is traditionally made with goat meat, though beef and lamb have become popular alternatives in various regions and among different chefs. Historically, birria was eaten during festive occasions like weddings, baptisms, and major holidays, especially in the areas surrounding Guadalajara, Jalisco’s capital.

The name “birria” might derive from the Spanish word “birrioso” (or berrinchudo), which means irritable or angry, possibly alluding to the spicy and vibrant nature of the stew. The dish is traditionally slow-cooked in large clay pots buried underground, sealing in all the juicy, rich flavors.

While initially regional, birria’s appeal spread throughout Mexico, with each region introducing its unique twists. Now, the magic of birria has made its way north to the United States and beyond, particularly in taco form.

Slow Cooker Birria Recipe

Embrace the convenience of modern cookery while honoring tradition with this slow-cooker birria recipe.

Ingredients:

2-3 lbs beef chuck roast or lamb shoulder, cut into chunks
4 dried guajillo chilies, seeds removed
2 dried ancho chilies, seeds removed
3 cloves garlic
1 small onion, quartered
2 teaspoons ground cumin
1 teaspoon dried oregano
½ teaspoon ground cloves
¼ cup apple cider vinegar
2 bay leaves
1 cinnamon stick
4 cups beef or chicken broth
Salt to taste
Freshly ground black pepper

Instructions:

Chili Puree: Begin by softening the dried chilies. Place them in a bowl and pour boiling water over them. Let them sit for 15-20 minutes until they’re soft. Once hydrated, place chilies in a blender with garlic, onion, cumin, oregano, cloves, apple cider vinegar, salt, and a bit of the soaking liquid. Blend until you achieve a smooth paste.
Season the Meat: Rub the chili paste generously over the meat pieces, ensuring they’re well coated.
Slow-Cooker Time: Place the seasoned meat in your slow cooker. Pour in the beef or chicken broth, ensuring the meat is submerged. Add bay leaves and the cinnamon stick.
Cook: Set your slow cooker on low and let the magic happen for 6-8 hours. The meat should be tender and easily shredded by the end.
Serve: Once cooked, shred the meat and discard the bay leaves and cinnamon stick. Serve your birria with warm tortillas, diced onions, chopped cilantro, and a squeeze of lime. Or, if you’re up for the latest trend, dip your tacos in the savory broth and enjoy a ‘quesataco’ experience!

A taste of Jalisco right in the comfort of your home. Whether it’s a special occasion or Taco Tuesday, this slow-cooker birria is delicious.

Explore Mexico at VisitMexico.com (link https://visitmexico.com/eng/home-2 )

Search more taco recipes at TacoTuesday.com (link https://tacotuesday.com/taco-recipes/)

The Timeless Classic: America’s Beloved Margarita on the Rocks

When it comes to concocting the perfect cocktail, America has spoken it’s the classic margarita on the rocks with a touch of sea salt that steals the show. There’s something enchanting about this cocktail’s simplicity that resonates with the nation. Perhaps it’s the crispness of blanco tequila, the tang of fresh lime, or that crunchy sea salt that clings to the rim, or maybe all the above. What we do know is we love it!

Today, let’s raise our glasses high and toast to this iconic drink, all while we unravel its allure and give you the ultimate recipe featuring the luxurious Herradura Tequila.

The Magic of Margarita

The margarita, with its unclear origins, mysterious birthplaces, and countless recipe variations, remains an enigma. While many claim to have invented this tantalizing cocktail, from socialites to bartenders, its true origin remains debated. What’s undisputed, however, is its widespread popularity and its continued status as America’s go-to cocktail.

At the heart of every great margarita is an exceptional tequila, and for our recipe, we’ve chosen none other than Herradura Blanco Tequila. Crafted since 1870 in Amatitán, Jalisco, Herradura’s process respects tradition while embracing innovation. The result? A premium spirit that stands the test of time, much like our favorite cocktail.

Classic Margarita on the Rocks with Herradura Tequila

Ingredients:

2 oz Herradura Blanco Tequila
1 oz fresh lime juice
1 oz Cointreau
(optional) Agave or simple syrup to taste
Sea salt, for rimming the glass.
Lime wedge, for garnish

Instructions:

Prep the Glass: Moisten the rim of your glass with a lime wedge. Dip the rim into a plate of sea salt, ensuring an even coat. This is where the magic begins!
Mix: In a shaker filled with ice, combine Herradura Blanco Tequila, fresh lime juice, and Cointreau or triple sec. Shake until well-chilled.
Pour: Strain the mixture into your salt-rimmed glass filled with ice.
Garnish & Serve: Drop a lime wedge into the glass or perch it on the rim for that extra flair.
Cheers: Take a moment to appreciate the beauty of your creation, then dive in.

In a world of countless cocktails, fads, and trends, the classic margarita stands unshaken. Its beauty lies in its simplicity and the perfect balance of its ingredients.

For more information about the History of Herradura Tequila Visit The Spirits Educator https://www.thespiritseducator.com/herradura

Find More Margarita Recipes https://tacotuesday.com/margarita-recipes/

The Magical Power of Tacos

Do you ever feel a bit ‘off’? A tad low on energy? Perhaps even slightly bored with the mundaneness of everyday life? You, my friend, might be suffering from a lack of tacos. Not just a dietary deficiency but a severe lack of the spellbinding mystical charms that only a taco can provide.

We all love a good taco. And why wouldn’t we? The crunchy shell (or soft, if you’re that kind of wizard), the tantalizing mixture of seasoned meat, fresh vegetables, zesty salsas, and sometimes the delightful sprinkle of cheese. But, if you thought the pleasure of tasting this Mexican delicacy was all there was to it, prepare to be amazed. The humble taco, it turns out, is imbued with a blend of magical powers that are just waiting to be unleashed. Let’s discuss the magical Power of Tacos!

A Taco a Day Keeps the Boredom at Bay

Firstly, tacos are known to be the sworn enemy of boredom. How many times have you found yourself at a loss, unsure what to do? This is a classic symptom of Boredomitis (a highly unscientific term we just coined). It’s a condition best remedied by immediately going out for tacos.

While the act of eating tacos might seem simple, it’s a complex ritual that awakens the senses, involves hand-eye coordination, and fires up neurons you didn’t even know you had. This engaging ritual can shoo away even the most stubborn bouts of boredom.

The Enchantment of Social Connectivity

Secondly, the magic of tacos doesn’t stop at their taste. Tacos are also charmed with the power to build bridges and foster social connections. Try this simple experiment. Call up a friend and say, “Hey, want to go out for broccoli?” You’ll likely be met with silence or a cautious, “Are you okay?” Now try, “Hey, want to go out for tacos?” and hear the enthusiasm in their reply. It’s like magic!

Tacos have the unique power to turn a regular outing into awesomeness. Whether you’re catching up with old friends, going on a first date, or making new connections, a taco outing is a fun, informal way to strengthen bonds.

Tacos: The Health Wizards

Finally, let’s not forget the health-boosting magical properties of tacos. With the right choice of ingredients, tacos can be a balanced source of protein, fiber, and antioxidants. The meat (or beans for vegetarians and vegans) provides protein, the vegetables offer a variety of vitamins and fiber, and the dash of avocado introduces healthy fats.

But the health magic of tacos extends beyond their nutritional composition. The sheer joy of biting into a taco releases a flood of endorphins, our body’s natural feel-good hormones.

Unleashing The Magic

It’s time to acknowledge the power of tacos. Whether they are a boredom buster, social glue, or a health elixir, just remember the ancient incantation: “Let’s go out for tacos!” and “It’s Taco Tuesday” You’ll be on your way to experience magic, guaranteed to add some spellbinding charm to your life.

Remember, a taco in hand is worth two in the bush. Wait, that’s not right. Well, you get the idea. The magic, the power, the mystical charm — it’s all wrapped up in that delicious little package we call a taco. So, here’s to good health, great company, and the magical power of tacos. Happy Taco Tuesday!

Find Taco Tuesdays near you

For more information on healthy tacos visit Healthline and for a magical song listen to You Can Do Magic!

Unwrapping Taco Tuesdays on Oahu: A Delicious Island Adventure

Oahu, known as ‘The Gathering Place’, is not just a paradise for surfers and sunbathers, but also for food enthusiasts who yearn to explore local flavors and global fusions. And what better way to experience this culinary melting pot than by immersing yourself in the vibrant tradition of Taco Tuesdays on Oahu? Let’s embark on a tasty journey around the island, uncovering the best taco spots that Oahu has to offer. From the bustling cityscapes of Honolulu to the serene shores of North Shore, get ready to unravel Oahu’s most flavorful secret, one taco at a time.

Embracing the Taco Tuesday Tradition in Honolulu

Start your taco adventure in the heart of Oahu, Honolulu. The city offers a myriad of restaurants celebrating Taco Tuesday with gusto. Don’t miss the chance to visit Buho Cocina y Cantina, known for their tantalizing Washugyu Steak Tacos. You’ll find yourself caught in a symphony of flavors, making every Tuesday in Honolulu a celebration of Mexican heritage.

Taco Exploration in Waikiki

Your next stop is the bustling neighborhood of Waikiki. Amid the high-end shopping and world-class entertainment, Waikiki hides some impressive taco joints. Oahu Mexican Grill tops our list with their unique Kalua Carnitas Tacos, making every Taco Tuesday a gastronomic festival.

Unwind with Tacos on the North Shore

As you drive towards the North Shore, the pace of life slows down, and so does the way you savor your tacos. The laid-back vibe of this region complements the leisurely enjoyment of Taco Tuesday. Be sure to visit Cholo’s Homestyle Mexican to taste their Cholo’s Fish Tacos — it’s a North Shore secret too delicious to miss.

Whether you’re a local, a seasoned traveler, or a first-time visitor, Taco Tuesday on Oahu offers an incredible journey through the island’s culinary scene. A plate of tacos here is not just a meal, it’s an embodiment of the aloha spirit, served with a side of fresh Pacific charm. So, the next time you find yourself on the picturesque island of Oahu on a Tuesday, remember, there’s a taco adventure awaiting you at every corner.

Find More Tacos In Hawaii Here

Learn more about visiting Oahu at GoHawaii.com and don’t miss Koloa Rum

THE TACO TUESDAY ANTHEM FOR PLANET EARTH & SOCIAL MEDIA CHALLENGE

Listen to The Taco Tuesday Song https://www.youtube.com/watch?v=kR5HCb0mY1A

LAGUNA HILLS, CA, August 1, 2023 – TacoTuesday.com and music industry veteran, Jud Nester, united forces to create an original Taco Tuesday song that’s sure to get stuck in everyone’s head. The catchy new tune for taco lovers rickrolls listeners to get excited about Taco Tuesday and shake their moneymakers.

“We needed a TacoTuesday.com song that matches our fun vibe. This song gets everyone excited to go out for tacos and captures the happiness that Taco Tuesday brings to the people of Earth. Jud’s infectious energy expresses the feelings of joining friends and family to celebrate Taco Tuesday, and we couldn’t be happier with what he has produced,” said Pamela Waitt, founder of TacoTuesday.com. “In fact, we love this song so much, that we’re challenging the internet to make their own Taco Tuesday videos using this original music.”

For the next three weeks, the crew at TacoTuesday.com will monitor Instagram for original content using the official Taco Tuesday song, tagging @TacoTuesday.official, and using the hashtag #TacoTuesdayChallenge. Videos can consist of visiting a favorite Taco Tuesday restaurant, dancing to the song, celebrating Taco Tuesday at home, or any creative use of the song + tacos. A winner will be announced on Tuesday, August 22^nd based on creativity and originality. One winner will be awarded a $500 gift card, plus awesome TacoTuesday.com merchandise.

“I was immediately drawn to TacoTuesday.com and their mission of spreading happiness through tacos,” said Jud Nester, a renowned trailblazer in the music industry and master at his craft. “My passion for music is translated into this song and the energy is contagious. It’s impossible not to groove to this jam AND crave tacos.”

On Instagram, the 15-second TacoTuesday.com audio can be found here, the 32-second song can be found here, and the 55-second song here. Download each version from Google Drive here.

Follow TacoTuesday.com on Facebook, Instagram, YouTube, TikTok, and on Twitter for more entertaining content and tips on how to live your best Taco Tuesday Life. Sign up to receive the TacoTuesday.com newsletter here to be invited to special events.

The Taco Tuesday Anthem for Planet Earth is here.

Listen to The Taco Tuesday Song https://www.youtube.com/watch?v=kR5HCb0mY1A

TacoTuesday.com and music industry veteran, Jud Nester, united forces to create an original Taco Tuesday anthem for planet earth that’s sure to get stuck in everyone’s head. The catchy new tune for taco lovers rickrolls listeners to get excited about Taco Tuesday and shake their moneymakers.

For the next three weeks, the crew at TacoTuesday.com will monitor Instagram for original content using the official Taco Tuesday anthem, tagging @TacoTuesday.official, and using the hashtag #TacoTuesdayChallenge. Videos can consist of visiting a favorite Taco Tuesday restaurant, dancing to the song, celebrating Taco Tuesday at home, or any creative use of the song + tacos. A winner will be announced on Tuesday, August 22^nd based on creativity and originality. One winner will be awarded a $500 gift card, plus awesome TacoTuesday.com merchandise.

On Instagram, the 15-second TacoTuesday.com audio can be found here, the 32-second song can be found here, and the 55-second song here. Download each version from Google Drive here.

Taco Tuesday Made Easy: Quick Hacks Using Rotisserie Chicken and Grocery Store Ingredients

Every taco enthusiast knows the joy that comes with Taco Tuesday. However, amid our busy lives, making tacos from scratch may seem daunting with our limited schedules. Here is a solution: quick and easy Taco Tuesday hacks using readily available grocery store ingredients, including the versatile rotisserie chicken.

Shredded Rotisserie Chicken

The rotisserie chicken is a ready-cooked savior for time-pressed home cooks. Packed with flavor and deliciously tender, the meat from these birds can be quickly shredded and used as a hearty filling for your tacos. Simply pull the meat apart using a couple of forks, and voila, your protein is ready in minutes!

Swift and Simple Guacamole

Making guacamole doesn’t need to be time-consuming. For a swift version, purchase a ripe avocado, mash it with a fork, and season it with lime juice, salt, and pepper. If time allows, elevate your guacamole by adding some chopped red onion, cilantro, and diced tomatoes.

Convenient Salsa and Sour Cream

Instead, consider using your favorite store-bought salsa – a great time saver without compromising on flavor. Sour cream is another ready-to-go topping, but to give it a twist, try adding a squeeze of lime and a pinch of salt to make a quick lime crema.

Pre-Shredded Cheese

Add a cheesy element to your tacos without the fuss of grating. Most grocery stores offer pre-shredded cheese, with blends like Mexican, cheddar, or Monterey Jack. Simply sprinkle on top of your taco fillings for a burst of flavor.

Fresh Cilantro

Never underestimate the power of fresh herbs. Cilantro can offer a refreshing note to balance out your rich and spicy fillings. A quick chop of the leaves is all you need to sprinkle over your assembled tacos.

Bagged Slaw for Added Crunch

For a quick and easy crunch, incorporate a bag of coleslaw mix (cabbage and carrot) from the produce section. Use it as is, or for a unique twist, toss it with a bit of lime juice and honey to create a speedy slaw.

Warm Your Tortillas

Last but not least, warm your tortillas. This can be done over a gas stove flame, in a dry skillet, or even in the microwave. Warming them not only makes them more pliable but also intensifies their flavor.

These quick hacks can make your Taco Tuesday or any time tacos easy and hassle-free. Plus it doesn’t compromise on taste or quality. The convenience of using rotisserie chicken and store-bought ingredients speeds up the process significantly, making a quick Taco Tuesday at home a delicious reality. Happy Taco Tuesday!

Taco Tuesday Triumphs: The Emergence of a Nationwide Trend Post Trademark Removal

By Pamela Waitt

As spicy, tangy salsa drips over the brim of a crispy shell filled with mouthwatering fillings, one can only be grateful for the culinary marvel that is a taco. From food trucks to fine dining, tacos have stolen the hearts of millions across the nation. But one phenomenon has truly cemented tacos in American food culture: Taco Tuesday.

This beloved tradition involves restaurants and eateries offering discounted tacos or special taco-centric menus every Tuesday. It has gained such popularity that an estimated 30 million people across the United States partake in the weekly celebration. However, the celebration of Taco Tuesday has not always been an easy path.

Once hampered by trademark restrictions, the term “Taco Tuesday” was legally tethered to a Wyoming-based franchise, Taco John’s, who held the trademark since 1989. Any restaurant outside of this franchise using the term could potentially face legal action, making it a risky proposition to advertise their own Taco Tuesday promotions.

However, the tides have turned in favor of taco enthusiasts nationwide. Recent developments saw the removal of the restrictive “Taco Tuesday” trademark, opening up a new era of gastronomic opportunity.

The lifting of the trademark has seen an explosion in the number of restaurants embracing the Taco Tuesday tradition. According to recent data, close to 100,000 restaurants in the United States now serve Taco Tuesday promotions. From local diners to multinational chains, establishments of all sizes are jumping on the taco train, eager to offer their own unique spins on the tradition.

As more restaurants adopt the Taco Tuesday tradition, variety and innovation are flourishing. You’ll find fusion tacos, gourmet tacos, and vegetarian tacos now more than ever. The competition between establishments has driven the creation of unique and flavorful offerings, making the tradition even more exciting for consumers.

This surge in participation is not just good for business; it’s also impacting community dynamics. Restaurants are local gathering spots where friends and family convene every week, fostering a sense of community. Meanwhile, consumers are relishing the opportunity to try out different tacos each week, turning a simple dinner choice into an exciting break in the week.

With the trademark hurdle removed, the phenomenon of Taco Tuesday is set to grow exponentially. The tradition has turned into a win-win scenario for both consumers and restaurateurs. For diners, it’s an invitation to eat tacos and enjoy life on Tuesday. For restaurateurs, it’s an opportunity to showcase their culinary skills, attract a steady stream of customers, and partake in a nationwide trend.

The continued growth and success of Taco Tuesday are undeniable. With more restaurants than ever participating and millions of consumers joining in, this tradition promises to keep our Tuesdays exciting for many years to come. As the United States continues to embrace the culture of Taco Tuesday, we can only anticipate even more creativity, camaraderie, and, of course, irresistible tacos in the future. At TacoTuesday.com our goal is simple, to make a have a fun site for taco lovers to find restaurants, tacos, Taco Tuesdays and Happiness.

The Taco Tuesday Trademark Has Been Released, Restaurants Everywhere Are Free to Offer and Celebrate Taco Tuesdays

Laguna Hills, CA., TacoTuesday.com is excited to share that Taco John’s has released the Taco Tuesday trademark today, July 18, 2023. This Tuesday, taco lovers have extra cause to celebrate their favorite day of the week. Taco Tuesday’s popularity continues to grow. Restaurants, both small and large, Mexican, and non-Mexican, have embraced the tradition. The term has been widely adopted in the restaurant industry, and it’s used all over the country to celebrate eating tacos. Even grocery stores have followed suit, offering discounts on taco ingredients on Tuesdays. Moreover, the influence of Taco Tuesday extends beyond commerce. It’s become a part of American culture and a weekly tradition for many.

“I am grateful for all parties involved, I believe Taco John’s did the right thing, and I deeply respect that, Taco Tuesday belongs to everyone. Now restaurants around the United States can freely celebrate Taco Tuesday without fear of retribution. Restaurants depend on Taco Tuesdays to help their bottom line and millions of people love celebrating it. When something becomes as popular as Taco Tuesday, it cultivates a sense of familiarity and happiness among taco fans.” explains Pamela Waitt, Founder of TacoTuesday.com

The Power of Tacos!

More than 30 million people and growing enjoy Taco Tuesday every Tuesday, that’s 13% of Americans.
A Boost for Business: With close to 100,000 restaurants currently celebrating Taco Tuesday in the US, restaurants find that Taco Tuesday is one of their busiest days of the week.
Taco Tuesday in Popular Culture: The term Taco Tuesday has become a part of pop culture, appearing in movies, TV shows, and even video games. For example, it’s a central plot point in “The Lego Movie.”
Americans eat 4.5 billion tacos per year.
Taco Tuesday is celebrated in every state, but the top five states are: California, Texas, Hawaii, Florida, and Nevada. You can see the list in order of popularity here: https://tacotuesday.com/taco-tuesday-takes-the-nation-by-storm-announcing-the-most-taco-tuesday-loving-states/
Taco Tuesday is celebrated in other countries, such as in Canada, India, the UK, and Australia.
In Norway and Sweden, they celebrate Taco Fridays. Traditionally, alcohol was to be enjoyed on a Friday and a Saturday night, this is where Taco Friday came in. Fun Fact: TacoFriday.com will take you to TacoTuesday.com, we’re building the largest Taco Search Engine and don’t want to leave any restaurant or country out.
Margaritas and beer are America’s favorite go-to alcoholic drink choices with tacos.

About TacoTuesday.com – TacoTuesday.com represents a world of food, celebration, and happiness. The website is fueled by the belief that restaurants bring joy and that every Tuesday is an opportunity to eat better, be better and live better with friends and family. TacoTuesday.com is a free resource for restaurants and taco lovers. Visit TacoTuesday.com and use the taco search engine to find restaurants, explore recipes, check out our podcast and more.

10 Things You Should Know About Taco Tuesday

Taco Tuesday has exploded in popularity. Restaurants, both small and large, Mexican, and non-Mexican, have embraced the tradition. The term has been widely adopted in the restaurant industry, and it’s used all over the country to celebrate eating tacos. Even grocery stores have followed suit, offering discounts on taco ingredients on Tuesdays. Moreover, the influence of Taco Tuesday extends beyond commerce. It’s become a part of American culture and a weekly tradition for many families who make tacos at home on Tuesdays. It represents not just a day to enjoy tacos, but also an opportunity for families and friends to come together and enjoy life.

Here are 10 things you may not know about Taco Tuesday.

More than 30 million people enjoy Taco Tuesday every Tuesday, that’s 13% of Americans.
A Boost for Business: With close to 100,000 restaurants in the US celebrating Taco Tuesday, restaurants find that Taco Tuesday is one of their busiest days of the week, and it helps keep their doors open for business.
The earliest documented advertisement for a Taco Tuesday special was 90 years ago in the classified section of the October 16, 1933, edition of the El Paso Herald-Post.
Taco Tuesday in Popular Culture: The term Taco Tuesday has become a part of pop culture, appearing in movies, TV shows, and even video games. For example, it’s a central plot point in “The Lego Movie.”
Taco Tuesday is celebrated in every state, but the top five states are: California, Texas, Hawaii, Florida, and Nevada. You can see the list in order of popularity here: https://tacotuesday.com/taco-tuesday-takes-the-nation-by-storm-announcing-the-most-taco-tuesday-loving-states/
Gregory’s Restaurant in Somers Point, New Jersey trademarked the phrase “Taco Tuesday” in 1982, Taco John’s trademarked the phrase in 1989.
Lebron James’s is known to love Taco Tuesdays, this led him to attempt trademarking “Taco Tuesday” in 2022, which was denied by the USPTO on the basis that “Taco Tuesday” is “a commonplace term.” According to James’s lawyer at the time, this outcome was the goal all along.
Taco Tuesday is celebrated in other countries, such as in Canada, India, the UK, and Australia.
In Norway and Sweden, they celebrate Taco Fridays. Tacos are enjoyed mostly on Fridays – so much so, that they’ve gotten their own nickname, ‘tacofredag’ i.e. Taco Friday. Traditionally, alcohol was to be enjoyed on a Friday and a Saturday night, this is where Taco Friday came in. Fun Fact: TacoFriday.com will take you to TacoTuesday.com, we’re building the largest Taco Search Engine and don’t want to leave any restaurant or country out.
Margaritas and beer are America’s favorite go-to alcoholic drink choices with tacos.

The popularity of Taco Tuesday plays a crucial role in its success, this is largely due to the multiplier effect that popularity tends to generate. When something becomes popular, it not only garners more visibility and recognition, but also cultivates a sense of familiarity and happiness among taco fans. This is beneficial to all restaurants involved.

About TacoTuesday.com – TacoTuesday.com represents a world of food, celebration, and happiness. The website is fueled by the belief that restaurants bring joy and celebrate everything good for the soul – and that every Tuesday is an opportunity to eat better, be better and live better. TacoTuesday.com is a free resource for restaurants and taco lovers.

Taco Tuesday Takes the Nation by Storm: Announcing the Most Taco Tuesday-Loving States

ORANGE COUNTY, Calif., July 2023 – TacoTuesday.com is excited to announce the states with the highest enthusiasm for Taco Tuesday. The data from Google Trends, which is a reliable source for showing the interests of internet users, reveals the states in order of popularity where the search for “Taco Tuesday” is the strongest:

California
Texas
Hawaii
Florida
Nevada
Arizona
Missouri
New Mexico
Kansas
Colorado
Louisiana
Utah
Nebraska
Illinois
North Carolina
South Dakota
Oklahoma
Ohio
Arkansas
Delaware
Washington
Iowa
Idaho
Michigan
Alabama
Georgia
Wisconsin
North Dakota
Wyoming
Minnesota
South Carolina
Virginia
Oregon
Montana
Maryland
Indiana
District of Columbia
Tennessee
Rhode Island
New York
Mississippi
Pennsylvania
New Jersey
Kentucky
Connecticut
Alaska
Massachusetts
New Hampshire
West Virginia
Vermont
Maine

“Taco Tuesday is more than just a day; it’s a movement that brings people together over a shared love for good food and a good time.” explains Pamela Waitt, Founder of TacoTuesday.com “TacoTuesday.com encourages everyone to explore the diversity of taco options available in their local communities.”

The list showcases Taco Tuesday’s popularity by each state from 2004 to the present time. Google Trends analyzes the popularity of top search queries in Google Search across various regions and languages. It allows users to track the search interest and phrases.

Learn more about us: https://tacotuesday.com/about-us/
Meet the team: https://tacotuesday.com/the-team/
Watch the Podcast: https://tacotuesday.com/podcast/

TACOTUESDAY.COM STANDS WITH THE NATION’S RESTAURANTS AND TACO TUESDAY FANS EVERYWHERE

TacoTuesday.com is taking a stand in support of the thousands of restaurants that celebrate Taco Tuesday and the millions of fans that enjoy it every week. Taco Tuesday was enjoyed by taco lovers’ decades before it was trademarked.

“This is not about asking the trademark holder to stop celebrating Taco Tuesday, we’re asking them to use common sense and recognize that since their trademark was granted, the term has grown well beyond them. Millions of people celebrate Taco Tuesday across the country, in restaurants and at home, and have the right to do so,” explains Pamela Waitt, Founder of TacoTuesday.com. “Having ‘Taco Tuesday’ trademarked today can be likened to someone owning ‘Happy Hour’ or ‘Sunday Brunch.’ We are here to amplify the voices of our restaurant industry friends across the country who celebrate Taco Tuesday, and all the taco loving fans who visit them on Tuesday, or any day of the week – we are in this together.”

THE IMPACT OF TACO TUESDAY

TacoTuesday.com reveals the significant impact that Taco Tuesday has on the restaurant industry, which relies on the day as a beloved tradition across the nation with the power to increase business significantly. Beyond being a catchy phrase, “Taco Tuesday” has evolved into a cultural phenomenon, as can be seen by the following statistics:

Taco Tuesday increases restaurant revenue by an average of 22% – 36%, which helps to keep the local economy and payroll thriving
The earliest documented advertisement for a Taco Tuesday special was in the classified section of the October 16, 1933, edition of the El Paso Herald-Post, decades before a trademark was filed [Source: Gustavo Arellano, Thrillist]
58% of Americans are aware of Taco Tuesday, 42% have celebrated it, and 13% of Americans celebrate it every week, which equates well over 30 million people who enjoy Taco Tuesday weekly
There are nearly 100,000 restaurants in the United States that celebrate Taco Tuesday

“The love for Taco Tuesdays is strong – I personally have been enjoying Taco Tuesday since middle school and that was before 1989. Taco Tuesday has simply existed long before the trademark. I am at a loss for understanding why anyone would want to stop diners and restaurants from this fun weekly celebration when it accomplishes so much good. Nearly 100,000 restaurants already celebrate Taco Tuesday and Taco Johns has not suffered from it. They could be the good guys and support their fellow restaurateurs.” continues Waitt, who is advocating for the opportunity for everyone to come together and celebrate Taco Tuesday. “Our hope is that the nation’s collective love for tacos will bring us together, not limit or divide us.”

About TacoTuesday.com – TacoTuesday.com represents a world of food, celebration, happiness, and fun. The website is fueled by the belief that restaurants bring joy and celebrate everything good for the soul – and that every Tuesday is an opportunity to eat better, be better and live better. TacoTuesday.com is a community website that unites the country through their love of Tacos – on Tuesday, and beyond. TacoTuesday.com will always be free and accessible to restaurants and community members.

Taco John’s did not invent Taco Tuesday

At TacoTuesday.com we want to share a small collection of advertisements throughout the decades of people and restaurants celebrating Taco Tuesday. These ads are long before the Taco John’s trademark.

Keep in mind that currently there are nearly 100,000 restaurants in the United States that celebrate Taco Tuesday and 13% of Americans celebrate it every week in all states, which equates to well over 30 million people who enjoy Taco Tuesday weekly.

Here we go:

Taco Tuesday 1966 – See this AD in the School cafeteria menu in Chino Champion, Wed, Oct 12, 1966

Page 5 – https://www.newspapers.com/article/chino-champion/125259061/

Taco Tuesday 1974 – See this AD for the Dog ‘N Suds East Restaurant in The Sedalia Democrat Sedalia, Missouri • Mon, Jan 21, 1974

Page 11 – https://newspapers.com/article/the-sedalia-democrat/124976880/

Taco Tuesday 1978 – See this AD in The Huntingburgh Independent, Huntingburg, Indiana • Thu, Oct 26, 1978

Page 14 – https://www.newspapers.com/article/the-huntingburgh-independent/124980267/

Taco Tuesday 1971 – See this AD in The Spokesman-Review Spokane, Washington • Tue, Apr 20, 1971

Taco Tuesday 1971 - See this Burger King AD in The Spokesman-Review Spokane, Washington • Tue, Apr 20, 1971

Page 15 – https://www.newspapers.com/article/the-spokesman-review/124925775/

Taco Tuesday 1976 – See this AD in The Manhattan Mercury, Manhattan, Kansas • Mon, Aug 23, 1976

Taco Tuesday 1976 - See this Marti's AD in The Manhattan Mercury, Manhattan, Kansas • Mon, Aug 23, 1976

Page 3 – https://www.newspapers.com/article/the-manhattan-mercury/125431899/

Taco Tuesday 1981 – See this AD in The Olympian, Olympia, Washington • Sun, Sep 6, 1981

Taco Tuesday 1981 – See this Taco Bell AD in The Olympian, Olympia, Washington • Sun, Sep 6, 1981

Page 44 – https://www.newspapers.com/article/the-olympian/125301266/

TacoTuesday.com stands with Taco Bell to Free Taco Tuesday

Taking a stand in support of Taco Bell to liberate the phrase “Taco Tuesday,” TacoTuesday.com agrees that tacos have the unique ability to bring people together and bring joy to their lives on an otherwise mediocre day of the week. The show of support comes in light of Taco Bell having filed legal petitions to cancel the federal trademark registrations for “Taco Tuesday.”

“This is not about asking the trademark holder to stop celebrating Taco Tuesday, we’re asking them to recognize that since their trademark was granted, the term has grown well beyond them. Millions of people celebrate Taco Tuesday across the country, in restaurants and at home, and have the right to do so,” explains Pamela Waitt, Founder of TacoTuesday.com. “Having ‘Taco Tuesday’ trademarked today can be likened to someone owning ‘Happy Hour’ or ‘Sunday Brunch.’ We are here to amplify the voices of our restaurant industry friends across the country who celebrate Taco Tuesday, and all the taco loving fans who visit them on Tuesday, or any day of the week – we are in this together.”

THE IMPACT OF TACO TUESDAY
TacoTuesday.com reveals the significant impact that Taco Tuesday has on the restaurant industry, which relies on the day as a beloved tradition across the nation with the power to increase business significantly. Beyond being a catchy phrase, “Taco Tuesday” has evolved into a cultural phenomenon, as can be seen by the following statistics:

—Taco Tuesday increases restaurant revenue by an average of 22% – 36%, which helps to keep the local economy and payroll thriving

—The earliest documented advertisement for a Taco Tuesday special was in the classified section of the October 16, 1933 edition of the El Paso Herald-Post, decades before a trademark was filed [Source: Gustavo Arellano, Thrillist]

—58% of Americans are aware of Taco Tuesday, 42% have celebrated it, and 13% of Americans celebrate it every week, which equates well over 30 million people who enjoy Taco Tuesday weekly

—There are nearly 100,000 restaurants in the United States that celebrate Taco Tuesday

“The love for tacos is strong – support for the cause continues to grow with NBA star LeBron James joining Taco Bell in support of restaurants and taco lovers across the nation in an effort to #FreeTacoTuesday,” continues Waitt, who supports Taco Bell’s filing of legal petitions to cancel the federal trademark registrations for “Taco Tuesday” and advocating for the opportunity for everyone to come together and celebrate Taco Tuesday. “Our hope is that the nation’s collective love for tacos will bring us together, not limit or divide us.”

About TacoTuesday.com

TacoTuesday.com represents a world of food, celebration, happiness, and fun. The website is fueled by the belief that restaurants bring joy and celebrate everything good for the soul – and that every Tuesday is an opportunity to eat better, be better and live better. TacoTuesday.com is a community website that unites the country through their love of Tacos – on Tuesday, and beyond.

TacoTuesday.com will always be free and accessible to restaurants and community members.

Secret Taco Tuesday by TacoTuesday.com Hosts at Sol Agave

A select group of spirited influencers gathered for the premiere of Sol Agave’s new innovative and ultra-delicious Taco Tuesday menu on Tuesday, August 9th at their San Juan Capistrano location. Secret Taco Tuesday is a unique dinner society that focuses on Tacos Tuesday, this was the first Secret Taco Tuesday to take place at a restaurant. The Secret Taco Tuesday is produced by TacoTuesday.com, each experience is unique and over-the-top.

Upon arrival, guests were greeted with a welcome Frozen Coco margarita, featuring El Jimador Blanco tequila, home-made coconut puree, and topped with toasted coconut flakes. Once seated, each guest was served six tacos, margaritas, chips & guacamole and capped off with chef’s famous warm Butter Cake served with chocolate abuelita mousse and Sol Agave Mexican Coffee prepared tableside.

“Taco Tuesday is growing and evolving, it’s exciting. High end restaurants are creating premium Taco Tuesday menus, like what Sol Agave created. We were honored to host the first restaurant Secret Taco Tuesday at Sol Agave,” said Pamela Waitt, founder of TacoTuesday.com. “Taco Tuesday is a great way to sneak more fun and tacos into the week, we love helping both restaurants and taco lovers make their Tuesday better.“

Sol Agave’s Taco Tuesday menu is available all day on Tuesdays. They are an upscale Mexican concept that uses organic ingredients, fresh sustainable seafood, prime steaks, all-natural chicken and pork without losing the authenticity of Mexico. They have five restaurant locations in Southern California & Utah. For additional information, visit solagave.com.

Find all the tacos at TacoTuesday.com a site and community for the taco obsessed. TacoTuesday.com is building the largest taco search engine on the planet! To help you easily find restaurants that serve Taco Tuesday and their menus. The site is quickly becoming THE free resource for restaurants to add their Taco Tuesday menu while giving millions of taco obsessed people a convenient way to find tacos. We are continuously expanding, with exciting plans that combine tacos, technology, and happiness. Follow TacoTuesday.com on Facebook, Instagram, TikTok, YouTube, and Twitter for more entertaining taco content.

Secret Taco Tuesday by TacoTuesday.com Is An Over-The-Top Success

TacoTuesday.com is the everything resource for tacos and happiness. The team is on a mission to find all the best tacos and Taco Tuesdays and help make it easy for fellow taco lovers to do the same on the website. The juggernaut recently launched Secret Taco Tuesday, which combines a Secret Dinner Society with Taco Tuesday. The experience is an invitational that blends premium food, drinks and vibes. Sneak peeks of what’s to come with Secret Taco Tuesdays include; yachts, stunning properties, Essex Skyline luxury apartments, luxury tequila and incredible chefs.

The food was by Chef Karla Vasquez from Chela’s Mexican Kitchen, soon to open in San Clemente. The wine was provided by Unshackled Wines & The Prisoner Wine Company. The tequila was provided by Herradura. Decorations provided by Dolce Picnics and The Fringe Aesthetic.

Find all the tacos at TacoTuesday.com, a database of restaurants that serve Taco Tuesday specials across the United States. The juggernaut of a website is quickly becoming THE free resource for restaurants to add their Taco Tuesday menu while giving millions of taco obsessed consumers a convenient way to find tacos. The site is continuously expanding, with exciting future plans to combine tacos, technology and happiness. Follow TacoTuesday.com on Facebook, Instagram, TikTok, YouTube, and Twitter for more entertaining content and tips on how to live your best life while eating more tacos and drinking more margaritas. Sigh up to receive the TacoTuesday.com newsletter here to be invited to special events.

First Secret Taco Tuesday Partners with Chef Karla Vasquez Ahead

Southern California’s top taco obsessed influencers were treated to an incredible night of tacos and tequila when TacoTuesday.com, Chela’s Mexican Kitchen & Essex Skyline hosted the first Secret Taco Tuesday dinner party on Tuesday, April 12th at the luxury high-rise apartments. The intimate evening featured delicious menu items from Chef Karla Vasquez. Her new concept, Chelas Mexican Kitchen, is set to open in San Clemente this summer.

Guests experienced decadence as they were chauffeured to the secret location and greeted with Herradura Pink Glow Pineapple Margaritas and stunning views. Chef Karla, who has been curating exceptional dining experiences for private parties for years, created a truly epic 5 course meal paired with wines and margaritas.

To learn more about Secret Taco Tuesday, follow @TacoTuesday.Official on social media and sign up for the www.TacoTuesday.com newsletter. Secret Taco Tuesday’s are held every month at undisclosed locations and by invitation only.

The incredible evening would not have been possible without the support of our premium partners; Chelas Mexican Kitchen, Essex Skyline, Melissa’s Produce, Herradura Tequila, Champagne Lanson, Terlato Wines, and Sanford Winery.

About TacoTuesday.com

TacoTuesday.com is for the taco obsessed! We’re building the world’s largest taco search engine of restaurants, so taco lovers know where to eat. The resource is free for restaurants to add their Taco Tuesday menu and gives the millions of taco obsessed consumers a convenient way to find tacos. The site is continuously expanding, with exciting future plans that combine tacos, technology and happiness.

TacoTuesday.com Does Houston, TX

TacoTuesday.com is on a mission to find all the best tacos and Taco Tuesdays, helping to make it easy for fellow taco lovers to do the same on TacoTuesday.com. The crew recently visited Houston, Texas to find the best tacos and margaritas throughout the city and surrounding areas. For an entire week, the Taco Tuesday team ate their way through the city in search of the most exciting, diverse and unique tacos that Houston has to offer. The team found them and are spotlighting the top ten on Instagram over the next three weeks. The videos capture each restaurant’s unique vibe, menu and culture.

Beginning today, three to four new videos a week will be premiered on social media for the next three weeks. Follow along as TacoTuesday.com explores the largest city in Texas and its’ wide variety of taco offerings.

“Houston really blew us away with how diverse their taco scene is,” said Pamela Waitt, founder of TacoTuesday.com. “Each restaurant we visited had its’ own distinct style and vibe. From BBQ to fusion tacos and fresh seafood caught in the Gulf of Mexico, we couldn’t get enough of the tacos Houston had to offer. We’re excited to share what we discovered through the videos we’ll be rolling out.”

TacoTuesday.com is quickly becoming the leading free resource for the taco obsessed. With plans to visit more Texas & California taco hotspots soon, taco aficionados and restaurants alike have found a new home for everything relating to tacos.

To learn more, follow @TacoTuesday.Official on social media and sign up for the www.TacoTuesday.com newsletter.

La Mezcaleria’ weekend brunch & Taco Tuesday at Pavilion, The Beach

Illustrious day-to-night venue, La Mezcaleria JBR, is set to ramp up the party vibes with two spectacular weekly events, including their fan-favorite Taco Tuesdays, plus a new weekend brunch, both equally electric and energetic. Guests are guaranteed a five-star experience with delectable food, pulsing music, and top-tier service, at the newest branch of the notorious restaurant and bar at Pavilion, The Beach, opposite JBR.

Brunch is an essential pillar of living in Dubai, and La Mezcaleria’s new Saturday brunch – La Bruncheria – is set to reign supreme with an incomparable atmosphere, lip-smacking food and delectable cocktails that are guaranteed showstoppers. Launching officially on Saturday (14 May), at the new branch at Pavilion, The Beach, La Bruncheria will run every Saturday from 1pm to 5pm, and is guaranteed to have tables filled to the brim with guests. With four impressive packages, guests can indulge limitlessly in appetizing spreads, exquisite beverages and terrific company. Prices start at AED 180 for the soft package; AED 250 for hops and grape; AED 350 for an open bar including standard spirits, hops, grape, cocktails, and sparkling beverages; and AED 480 for a premium open bar with top-tier spirits, cocktails, hops, grape and sparkling beverages. Every package includes brunch dining, a lavish spread of La Mezcaleria’s fan favorite dishes, each packing vibrant flavors and tastes.

Read Full Article Here >>

Instead of Taco Tuesday, Sweden Celebrates Taco Friday

BY MICHELE DEBCZAK

If you think Swedish cuisine is limited to meatballs and herring, you’ve never celebrated Fredagsmys—the Swedish version of Taco Tuesday. The day, which translates to “cozy Fridays,” is a chance for Swedes to get together with loved ones and eat comfort food at the end of a long week. And instead of indulging in more traditional Swedish fare, the Fredagsmys cuisine of choice is Tex-Mex.

Read full article here >>

Did you know TacoFriday.com takes you to TacoTuesday.com ?

The Taco Tuesday Tour

San Diego boasts some of the best Mexican cuisine in the United States. Every local knows Pacific Beach is the place to be on any given Tuesday, better known as Taco Tuesday. Here is a list of the spiciest spots to celebrate our favorite weekly holiday.

Read full article here >>

Top 10 Taco Tuesdays in Los Angeles

Duke’s

Duke’s Malibu honors surfing legend Duke Kahanamoku, but also pays tribute to the early days of surfing in Malibu. Adding to the lore, Kathy Kohner Zuckerman, the inspiration for the Gidget novel, movie and TV series that sparked the California surfing craze, works at Duke’s Malibu as their Ambassador of Aloha. We recommend their two tacos with chips & salsa for $14. They pair perfectly with the Spicy Cucumber Margarita with Herradura silver, agave, fresh lime, jalapeño, cucumber for $14.

Tu Madre West Hollywood

Tu Madra has been making tacos and breakfast burritos with love since 2015. Their food celebrates flavors from across the city with a diverse array of ingredients and cooking techniques, including slow-roasted and braised meats and house-made fermented chili salsas. Plant-based tacos, burritos, and bowls are available so vegans can fiesta too. We have fallen in love with their West Hollywood locations AND their red velvet churros. They have Street Tacos for $2.40 all day, featuring the V-K BBQ plant-based taco with pickled fresnos and cilantro, a rotisserie chicken with salsa roja and queso panela, and brisket taco with onions and cilantro.

Amor y Tacos

Amor Y Tacos is a multi-award-winning full-service restaurant specializing in Alta Californian cuisine. Their flavors are inspired by Chef Ortega’s Mexican roots growing up as a Chicano in Los Angeles, featuring a chef-driven kitchen and craft cocktail bar using the highest quality, fresh and natural ingredients. Their Taco Tuesday specials are available from 2-10pm. We recommend their tacos, choice of short rib, chicken, carnitas or veggie for $2.75. All served with salsa, cilantro and onion.

Te’kila

Te’kila is LA’s go-to tequila oasis, boasting over 150 different bottles. Their daily happy hour – featuring made-to-order margaritas – is a draw for visitors and locals alike. On Tuesdays, they have tacos all day, choice of chicken, asada steak, carnitas for $2 if you order three and purchase of a drink. We highly recommend the Te’kila Margarita with fresh lime juice, orange juice, agave nectar, and El Jimador Blanco Tequila for $12. They also have $3 vegan taco options.

Long Beach Taco Co.

Their authentic Mexican cuisine, hand-made tortillas & brunch are why they are one of LA’s favorite go-to spots. They have 36 craft beers and delicious late-night grub. We recommend their $2 tacos, choice of asada, baja fish, birria, chicken, carnitas, fried avocado, calabasitas, mushroom, rajas (peppers) con queso, and the OG with veggies, beans, and guacamole. They go great with their 32-ounce micheladas.

El Cholo Santa Monica

El Cholo is LA’s very first Mexican restaurant. Since first opening their doors in 1923, El Cholo has operated as a family-owned business and today, the restaurants are run by Ron Salisbury, grandson of the founders. We recommend going to their Santa Monica location for some fresh ocean air, the $5 Tres Cantina Tacos & $7 El Cholo Margaritas all day long.

SaMo’s Oaxaca

This family-owned restaurant serves authentic Oaxacan and Mexican casual food. They’re open for takeout, delivery and offer outside patio seating. Their menu boasts Tlayudas, Mole, Tortas, Tacos, California Burrito, Oax Burrito and so much more. On Tuesday from 3pm to 8pm they offer 3 tacos with your choice of meat for $6.

Mercado Los Angeles

Founded by Jesse Gomez with partner/chef Jose Acevedo, Mercado takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone. On Tuesdays, from 5pm to 7pm enjoy a wide variety of drool worthy tacos from $7 to $12

Petite Taqueria

Open all day, this West Hollywood restaurant puts a unique spin on Mexican cuisine. If you’re looking for a place to grab some crave-worthy food, Petite Taqueria provides a trendy dining experience that will leave you full with a smile. We can’t get enough of their Soft and Crispy Shell Tacos with choice of chicken, baja fish or steak for $2. Margaritas are $9 but ½ off margarita pitchers all night long are our favorite!

Lola’s Mexican Cuisine

Established in 2007, the Lola’s family has always had a love affair with Mexican recipes that have been passed down for generations. Everything is made from scratch and their vegan options are plentiful. Their menu changes with the seasons and the availability of ingredients. On Tuesdays, we recommend their $2 tacos with choice of mesquite grilled chicken, carne asada, or zucchini mushroom. You can’t go wrong with their specialty tacos for $2.50 too. Don’t miss the Mexican Coca-Cola glazed carnitas birria. They have Modelo Especial on draft for $3 or pitches for $10.50, but we dream about their Mexican Lollipop Shots: tequila, fresh squeezed lime, watermelon purée, and Tajin rim for $4.

To view more Taco Tuesday specials throughout Southern California, visit TacoTuesday.com,

About TacoTuesday.com
TacoTuesday.com is a fun search engine to find tacos across the United States. With 90,000 plus Taco Tuesdays nationwide the juggernaut of a website is quickly becoming the resource for restaurants to spotlight their Taco Tuesday menu while giving millions of taco obsessed consumers a convenient way to find tacos. The site is continuously expanding, with exciting plans to combine tacos, technology and happiness. Follow TacoTuesday.com on Facebook, Instagram, TikTok, YouTube, and Twitter for more entertaining content and tips on how to live your best life while eating more tacos and drinking more margaritas. Sigh up to receive the TacoTuesday.com newsletter here to be invited to special events.

Taco Tuesday: 13 of Dubai’s best deals

By Time Out Editors

Tuesdays mean tacos. Tacos are for Tuesday. Tuesday tastes like tacos. We all love a good deal. And we all love tacos. At least here at Time Out we do. If like us, you’re on the hunt for the very best Taco Tuesday deals, look no further than this list.

You might also like: The best dining deals and offers in Dubai 2022

From soft shells to crisp exteriors, marinated meats, crispy chicken and very tasty vegan fillings – tacos are for everyone and for every taste. So if you’ve got a taste for tacos, its time to read on.

These are the best Taco Tuesday deals in Dubai right now.

Cactus Jacks

Get ready for a fiesta, a fiesta of feasting on tacos. Every Tuesday, you’ll be able to load up on those tasty things called tacos. Load up those delicious tacos, and dip your chips into freshly smashed guac before sipping on Mexican mixed drinks.

Happy hour from 3pm-6pm. DJ from 10pm-3am. Millennium Airport Hotel, Al Garhoud (04 702 8855).

Chalco’s Cantina

If you fancy getting the most bang for your buck, why not hit up Chalco’s Cantina at the Dubai Marina. Tuesdays mean unlimited tacos all washed down with free-flow lemony mixed-drinks and hops. Spice up your Tuesday night with some of the best tacos in town, great live music and a good deal.

Dhs200 per person. Every Tuesday from 2pm-midnight. Marina Gate, Dubai Marina. (052 112 8923) @chalcoscantina

El Chapo’s Tacos

Make sure you’re hungry for this one. If you’ve got an insatiable appetite for tasty tacos, this is the deal for you. Dive into this unlimited taco deal for just Dhs99 at El Chapo’s Tacos. Bump your package up to include drinks for an additional Dhs80, and you’ll be able to enjoy a selection of unlimited house beverages.

Dhs99 (unlimited tacos), Dhs179 (unlimited tacos and drinks). Every Tues 4pm onwards. El Chapo’s Tacos, Studio One Hotel. (04 514 5411)

El Mostacho

JLT isn’t short of places to eat out, but we reckon El Mostacho deserves your attention for its tempting taco Tuesday deal. It’s a tiny nook in Gold Tower, so (as well as keeping your eyes peeled) be prepared to get cosy as you enjoy tacos ’til they come out your ears. Every Tuesday El Mostacho offers a buy-one-get-one offer on all their tacos. Grab an amigo and get on down.

From Dhs15 (for two tacos) Every Tuesday from 12pm-10pm. Gold Tower, Cluster I, JLT (04 551 6679).

Read Full Article Here >>

Get your Taco Tuesday in Shreveport and Bossier City

By Meredith G. White of Shreveport Times

Is Taco Tuesday the highlight of your week? There are a lot of good spots to check out in the Shreveport-Bossier area. Whether you’re looking for traditional street tacos or wanting to venture out with some unique options, there are plenty of options to choose from.

Los Potrillos Taqueria

If classic street tacos are your jam, Los Potrillos has you covered with favorites like carne asada, carnitas, barbacoa, chicken, fish and more with a plate special including rice and beans. Order classic apps like guacamole or cheese dip and pair them with a top-shelf margarita or an imported beer.

Read Full Article Here >>

Descanso-An OC Mexican Dining Experience

By Jessica Wilburn

You know the saying “Taco Tuesday”? It is part of our weekly lives as a Southern California community. We are blessed with many options to choose from: the fast-food version, the make it at home yourself version, the taco truck version, the happy hour version, and so on. Now I can’t say “Taco Tuesday” without thinking of the BEST taco Tuesday experience my family has ever had! I am NOT exaggerating! It was a night to be remembered and to be repeated monthly.

I have heard of Descanso restaurant several times over the years. I didn’t know much about this restaurant and because the restaurant is in Costa Mesa, I didn’t give it much thought. I was then given the opportunity to experience their TAQUERO Tuesday in the Plancha room which is an immersive experience as you watch your food being prepared right in front of you. The place was packed which is a good sign to me as that shows a great repeat business and people were happy all around us.

30 Taco Recipes to Put on Repeat

By Food & Wine

Whether you prefer your tacos meaty, packed with seafood, or vegetarian, we have a wealth of recipes for you to try. Some of our favorites include Birria tacos and carne asada tacos – we also love crispy ricotta-kale tacos, fideos secos tacos, and green chorizo and potato tacos, too (the crispy potato cubes are irresistible). Read on for even more of our best taco recipes.

Read full article here >>

25 Types of Tacos

From al pastor to huitlacoche.

By Serena Maria Daniels

The taco is deceptively simple by reputation, tortilla, filling, and perhaps some garnishes or salsa on top. But the reality is that so much goes into the preparation for the myriad fillings of the ubiquitous taco that to dismiss this handheld meal as no more than street food is a huge disservice. Mexican food is a UNESCO-designated cultural treasure, and in the taco category, these vessels of masa, meat or meat-like proteins and spice are widely varied.

But it’s also easy to get lost among all the options to stuff in tortillas and fall back on the basics. Which is fine, but if you’re not exploring the wide world of taco fillings, you’re doing your palate a disservice. To give you the knowledge you need to live your best taco life, we enlisted the expertise of Steven Alvarez, an assistant English professor at St. John’s University in Queens who came to fame when he started teaching a taco literacy course at the University of Kentucky.

Read full article here >>

Crispy Cheese Chicken Tacos with Avocado Cilantro Sauce

by Tieghan @ Half-Baked Harvest

These tacos are delicious, fun, unique, and different.

Ingredients

2 tablespoons extra virgin olive oil
1 pound ground chicken, beef, or turkey
1 yellow onion chopped
2 teaspoons chipotle chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
¾ cup red enchilada sauce
1 teaspoon kosher salt
2 cups shredded Mexican cheese
12 flour or corn tortillas
1-2 jalapeños, sliced

Avocado Cilantro Sauce

1 avocado
1/3 cup salsa Verde
¼ cup plain Greek yogurt or sour cream
3 tablespoons lime juice
2 teaspoons honey
1/3 cup fresh cilantro
US Customary – Metric

Directions

In a large skillet, heat the olive oil over high heat. Add the meat and onion. Cook, breaking up the meat as it cooks, until browned, about 5 minutes. Add the chipotle chili powder, cumin, garlic powder and salt. Add the enchilada sauce. Reduce the heat to medium and simmer until the sauce has thickened slightly around the meat, about 5 minutes. Remove from the heat.
To make the avocado sauce. Combine all ingredients in a blender, blend until creamy. Season with salt.
To make the tacos. Layer the meat and a sprinkle of cheese to one side of the tortilla. Try not to over stuff the tacos. Fold the tortilla over the ingredients. Repeat with remaining tortillas and ingredients.
Heat a skillet over medium heat. Arrange 2-3 jalapeño slices in a line in the skillet. Sprinkle over 1/3 cup cheese in 3–4-inch circle/square. Place 1 taco to 1 side of the cheese round. Cook 3-5 minutes. When the cheese starts to crisp on the bottom, use a spatula to gently wrap the taco up in the cheese. Continue to cook 3-4 minutes, until crisped all over.
Serve warm with avocado sauce and any number of desired toppings, whatever you love!

See Full Recipe Here>>

Carne Asada Street Tacos

These tacos may be basic, but they are delicious and so easy to make. Pair them with your favorite sides and a classic margarita and you have the perfect Taco Tuesday meal.

Ingredients

2 Tbsp vegetable oil
3 lbs. flank steak
1 diced large white onion, divided
3 fresh limes
1 bunch cilantro, chopped
16 mini corn tortillas
Kosher salt & fresh ground black pepper to taste

Directions

Cut the steak into bite-size pieces.
Heat the vegetable oil in a large frying pan or skillet over medium-high heat.
Add the steak and sauté until the meat starts to brown.
Add half of the onion to the skillet and sauté with the beef until the onions start to soften and become translucent. Season with salt and pepper.
Squeeze the juice of two limes over the steak and onions. Continue cooking until the steak is cooked through and the onions have browned.
Using your stovetop, place each tortilla directly on the heat source until the tortillas become warm and pliable, about 10 secs. Stack tortillas and cover with a paper towel to keep warm.
To prepare a taco, take two tortillas, and spoon 2 tablespoons of the steak/onion mixture into the center. Top steak with a sprinkling of diced raw onion, fresh chopped cilantro, and a lime wedge for extra lime juice.

Baked Chicken Tacos

These tacos will change the way you think of tacos and will make your Taco Tuesdays so much easier and tastier. Not only that but you can use any fillings you like with these quick and easy tacos.

Ingredients

½ cup onion minced
2 cups cooked chicken diced
1 cup black beans
1 cup diced tomatoes
3 tablespoons
12 hard shell tacos
1 cup shredded cheese
cilantro to garnish
jalapeno slices

Directions

Preheat oven to 400F.
Line a 9×13 baking dish with foil or parchment paper.
Heat olive oil over medium heat in a large skillet.
Add the onions and cook for 3-4 minutes or until lightly golden.
Add the chicken, black beans, tomatoes, and taco seasoning.
Cook for 3-4 minutes stirring occasionally.
Line taco shells in a baking dish. Spoon a few tablespoons of the chicken into each taco shell.
Top with a sprinkle of cheese and a jalapeno slice and bake for 12-15 minutes or until the cheese is melted.
Serve with a side of sour cream, lettuce, and slices of lime if desired