Taco Tuesday: The Weekly Tradition That Brings America Together

What began as a simple restaurant promotion has grown into a nationwide tradition—Taco Tuesday! Every week, more than 70 million Americans come together to celebrate tacos in all their forms, turning an ordinary Tuesday into a delicious and joyful occasion. From the kitchen table to trendy taco spots, this taco phenomenon unites people across the country in their love for flavorful, customizable bites.

Why Taco Tuesday?
Taco Tuesday is more than just a day of the week; it’s a reason to celebrate. It’s the perfect midweek pick-me-up that combines affordability, flavor, and creativity. The formula is simple but genius: tacos that cater to every palate, from classic to inventive, served up with a side of good vibes.

Whether you’re enjoying street-style carne asada tacos, digging into vegan jackfruit creations, or trying out the latest fusion trends like Korean BBQ tacos, Taco Tuesday promises something new and exciting every week.

A Nation United by Tacos
Across the U.S., Taco Tuesday is celebrated everywhere—from bustling cities to quiet suburbs, in homes, schools, and even office potlucks. Did you know that over 50% of American households plan their Tuesday meals around tacos?

It’s more than just a meal; it’s a cultural connector. Families, friends, and coworkers come together to share plates filled with delicious tacos, proving that food truly has the power to bring people together.

Restaurants Taking Taco Tuesday to the Next Level
Restaurants across the country have embraced Taco Tuesday with open arms—and full menus! Nearly 80% of Mexican and Tex-Mex restaurants offer Taco Tuesday deals, drawing in taco enthusiasts week after week.

But it doesn’t stop there! Non-Mexican establishments are joining the fun, creating their own taco-inspired dishes that blend diverse flavors and traditions. Think sushi tacos, lobster tacos, or even brunch-style breakfast tacos. The possibilities are endless, and the competition to wow diners has turned every Tuesday into a culinary adventure.

A Social Media Sensation
Taco Tuesday isn’t just about food anymore—it’s a social media phenomenon. With over 10 million posts using the #TacoTuesday hashtag, the tradition has transformed into a visual celebration.

From DIY taco spreads at home to stunning platters at local eateries, food lovers are sharing their taco creations and inspiring others to join in. Don’t forget to snap a pic of your tacos next Tuesday and join the conversation with #TacoTuesdayOfficial!

More Than a Meal, It’s a Tradition
Taco Tuesday has become a cherished weekly ritual, a moment to relax, connect, and enjoy one of life’s simplest yet greatest pleasures: tacos. It’s more than just food; it’s about creating memories, sharing laughs, and bringing people together over something everyone can agree on—great tacos.

So, next Tuesday, whether you’re making tacos at home, heading to your favorite taco spot, or experimenting with a fun new recipe, join the millions of Americans celebrating this weekly tradition.

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Easy Rotisserie Chicken Tacos: Delicious Dinner in Minutes!

Life gets busy, rotisserie chicken is your best friend in the kitchen. Juicy, flavorful, and already cooked, it’s the ultimate shortcut for creating a delicious dinner in no time. With just a quick stop at the grocery store, you can whip up incredible tacos that everyone will love. Here’s how to transform a simple store-bought rotisserie chicken into a taco night masterpiece!

Step 1: Gather Your Ingredients

Your shopping trip is simple—grab these essentials:

1 store-bought rotisserie chicken
1 packet of taco seasoning or your favorite spices (like cumin, chili powder, and garlic powder)
1 package of tortillas (corn or flour, your choice)
Pre-shredded lettuce
Diced tomatoes
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Store-bought guacamole or fresh avocado
Salsa or pico de gallo
Optional: Sour cream, canned black beans, and hot sauce for extra flavor

Step 2: Prep Your Chicken

Shred the Chicken: Remove the skin and bones from the rotisserie chicken, then shred the meat into bite-sized pieces.
Season the Meat: Heat a skillet over medium heat and add the shredded chicken. Sprinkle with taco seasoning or your spice mix, and add a splash of water to help the seasoning coat the meat evenly. Warm through for about 3-5 minutes.

Step 3: Assemble the Tacos
Warm the Tortillas: Heat tortillas in a dry skillet for a slight char, or wrap them in foil and warm them in the oven. A quick microwave option works too—wrap them in a damp paper towel and heat for 30 seconds.
Build Your Tacos: Start with a generous scoop of seasoned chicken, then layer on lettuce, tomatoes, cheese, and any of your favorite toppings.
Serve and Enjoy: Set up a DIY taco bar so everyone can customize their tacos to their liking.

Taco Night Tips and Tricks
Add a Side: Pair your tacos with a side of tortilla chips and guacamole or a quick corn salad.
Leftover Magic: Have extra chicken? Use it for enchiladas, quesadillas, or taco salads later in the week!

Turn Any Day Into Taco Night
With a rotisserie chicken and a few fresh toppings, you can create tacos that are delicious, easy, and ready in minutes. Perfect for busy weeknights or laid-back weekends, these tacos prove that you don’t need a lot of time to enjoy a great meal.

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Birria: A Taste of Mexico’s Culinary Tradition for Your Slow Cooker

Birria, a savory meat stew from Mexico, has steadily gained popularity across the globe. With its deep roots in Mexican culture, this dish is a delightful mix of tradition, flavor, and history. Let’s dive into the past of this beloved dish and discover a simplified slow-cooker version to make your next Taco Tuesday truly exceptional.

A Brief History of Birria

Originating from the state of Jalisco, birria is traditionally made with goat meat, though beef and lamb have become popular alternatives in various regions and among different chefs. Historically, birria was eaten during festive occasions like weddings, baptisms, and major holidays, especially in the areas surrounding Guadalajara, Jalisco’s capital.

The name “birria” might derive from the Spanish word “birrioso” (or berrinchudo), which means irritable or angry, possibly alluding to the spicy and vibrant nature of the stew. The dish is traditionally slow-cooked in large clay pots buried underground, sealing in all the juicy, rich flavors.

While initially regional, birria’s appeal spread throughout Mexico, with each region introducing its unique twists. Now, the magic of birria has made its way north to the United States and beyond, particularly in taco form.

Slow Cooker Birria Recipe

Embrace the convenience of modern cookery while honoring tradition with this slow-cooker birria recipe.

Ingredients:

2-3 lbs beef chuck roast or lamb shoulder, cut into chunks
4 dried guajillo chilies, seeds removed
2 dried ancho chilies, seeds removed
3 cloves garlic
1 small onion, quartered
2 teaspoons ground cumin
1 teaspoon dried oregano
½ teaspoon ground cloves
¼ cup apple cider vinegar
2 bay leaves
1 cinnamon stick
4 cups beef or chicken broth
Salt to taste
Freshly ground black pepper

Instructions:

Chili Puree: Begin by softening the dried chilies. Place them in a bowl and pour boiling water over them. Let them sit for 15-20 minutes until they’re soft. Once hydrated, place chilies in a blender with garlic, onion, cumin, oregano, cloves, apple cider vinegar, salt, and a bit of the soaking liquid. Blend until you achieve a smooth paste.
Season the Meat: Rub the chili paste generously over the meat pieces, ensuring they’re well coated.
Slow-Cooker Time: Place the seasoned meat in your slow cooker. Pour in the beef or chicken broth, ensuring the meat is submerged. Add bay leaves and the cinnamon stick.
Cook: Set your slow cooker on low and let the magic happen for 6-8 hours. The meat should be tender and easily shredded by the end.
Serve: Once cooked, shred the meat and discard the bay leaves and cinnamon stick. Serve your birria with warm tortillas, diced onions, chopped cilantro, and a squeeze of lime. Or, if you’re up for the latest trend, dip your tacos in the savory broth and enjoy a ‘quesataco’ experience!

A taste of Jalisco right in the comfort of your home. Whether it’s a special occasion or Taco Tuesday, this slow-cooker birria is delicious.

Explore Mexico at VisitMexico.com (link https://visitmexico.com/eng/home-2 )

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Crunch Time: Ultimate Crispy Homemade Frito Pie

Imagine the perfect blend of textures and flavors in one irresistible dish – that’s what this Crispy Homemade Frito Pie is all about. This heartwarming recipe is a celebration of all things delicious, combining savory beef, melted cheese, sweet corn, and beans, all crowned with a layer of crunchy Fritos. It’s the kind of meal that brings smiles and asks for seconds.

Ingredients:

1 Bag of Fritos Corn Chips
1 lb Ground Beef
1 Can of Black Beans, drained and rinsed
1 Cup of Corn (frozen or fresh)
1-2 Cups of Shredded Cheddar Cheese
1 Bunch of Green Onions, chopped
1 Can of Diced Tomatoes, drained
1 Packet of Taco Seasoning
Salt and Pepper to taste
Sour Cream for serving (optional)

Instructions:

Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Drain any excess grease.
Add Flavor: Stir in the taco seasoning, salt, pepper, and diced tomatoes. Cook for a few more minutes until everything is well combined.
Layer the Fritos: In a baking dish, create a layer of Fritos corn chips, saving some for the topping.
Assemble the Pie: Over the Fritos, layer the beef mixture, black beans, corn, and half of the green onions. Sprinkle generously with shredded cheddar cheese.
Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the cheese is bubbly and golden.
The Final Crunch: Top the baked pie with the remaining Fritos and green onions right before serving. This ensures that the Fritos stay crispy and add that signature crunch.

This Crispy Homemade Frito Pie is a warm hug in the form of food. It’s perfect for family dinners, game day gatherings, or whenever you crave something satisfying and full of flavor. Serve with a dollop of sour cream for an extra creamy touch.

Dig in and enjoy the crispy, cheesy, savory delight that is this Homemade Frito Pie!

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Autumn in a Glass: Apple Cider Margarita with a Thyme Garnish

Welcome to TacoTuesday.com’s beverage corner! While tacos hold our heart, we can’t resist the allure of a perfectly paired drink. Today, we’re exploring autumn with a refreshingly unique drink. Introducing the Apple Cider Margarita, garnished beautifully with a sprig of thyme and cinnamon.

Ingredients:

4 oz apple cider
2 oz reposado tequila
½ oz orange liqueur
Juice of half a lime
1-2 dashes of ground cinnamon
Ice cubes

For the Rim:

2 tbsp brown sugar
1 tsp ground cinnamon
Cinnamon stick
Fresh thyme sprigs for garnish

Instructions:

Prepare the Glass: In a shallow dish, combine the brown sugar and ground cinnamon, mixing them well. Wet the rim of your glass with the lime wedge and then dip it into the sugar-cinnamon mix, ensuring an even coat.
Mix the Margarita: In a cocktail shaker, combine the apple cider, tequila, triple sec, lime juice, and cinnamon. Fill the shaker with ice and shake vigorously until the mixture is chilled.
Serve: Pour the shaken mixture into your prepared glass filled with ice. Gracefully garnish with a sprig of fresh thyme, adding an aromatic and visual appeal.
Optional: For an extra splash of flavor and warmth, consider adding a cinnamon stick for stirring or a dash of ginger beer.

Pairing Tips:

The Apple Cider Margarita pairs exquisitely with savory tacos, particularly those with pork or turkey fillings. The aromatic thyme and sweet cider nuances of the drink perfectly balance the meaty richness, offering an unmatched culinary experience.

With the Apple Cider Margarita, every sip is like wrapping yourself in a cozy fall blanket. Whether you’re diving into a Taco Tuesday feast, hosting an autumn gathering, or just fancy a drink with a twist, this margarita will undoubtedly enchant your palate.

To many flavorful autumns and memorable Taco Tuesdays!

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Pumpkin Quesadillas with Cotija Cheese: A Fall-Inspired Fusion

Take your fall cooking up a notch with these Pumpkin Quesadillas, now featuring the salty, crumbly goodness of Cotija cheese. By blending smooth pumpkin puree with a mix of cheddar, mozzarella, and Cotija, you get the perfect balance of creamy, melty, and tangy flavors. These quesadillas are the ultimate cozy meal, perfect for autumn evenings or a Taco Tuesday that needs a seasonal twist!

Ingredients:

4 large flour tortillas
1 cup canned pumpkin puree (unsweetened)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup crumbled Cotija cheese
½ teaspoon cumin
¼ teaspoon ground cinnamon
¼ teaspoon chili powder (optional, for a bit of heat)
Salt and pepper to taste
2 tablespoons olive oil or butter
Fresh cilantro (for garnish)
Sour cream, salsa, or guacamole (for serving)

Instructions:

Prepare the Pumpkin Filling: In a small bowl, mix the pumpkin puree with cumin, cinnamon, chili powder (if using), and a pinch of salt and pepper. This spiced pumpkin filling will add warmth and depth to your quesadillas.
Assemble the Quesadillas: Lay two tortillas on a flat surface. Spread a thin layer of the seasoned pumpkin puree on each tortilla. Sprinkle an even layer of shredded cheddar, mozzarella, and crumbled Cotija cheese over the pumpkin. The Cotija adds a delightful salty bite that contrasts with the creamy cheeses. Top with the remaining tortillas, pressing down gently.
Cook the Quesadillas: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Place one assembled quesadilla into the skillet and cook for about 2-3 minutes per side, or until the tortillas are golden brown and the cheese is fully melted. Repeat with the second quesadilla, adding more oil or butter as needed.
Slice and Serve: Remove the quesadillas from the skillet and slice them into wedges. Garnish with fresh cilantro for a fresh, herbaceous finish.
Serve with Dips: Serve these quesadillas with a side of sour cream, salsa, or guacamole. The creamy, spiced pumpkin and melted cheese filling pairs beautifully with these bright, tangy dips.

Optional Add-ins: Enhance the flavors further by adding caramelized onions, sautéed spinach, or even roasted poblano peppers inside the quesadilla. A sprinkle of toasted pumpkin seeds would also add a fun, crunchy texture.
Pairing Tips: Pumpkin Quesadillas with Cotija cheese are perfect for pairing with a classic margarita or a Tequila Aperol Spritz. The sweet and savory mix of pumpkin, cheese, and spices is balanced beautifully with a citrusy, sparkling drink.
Enjoy these seasonal quesadillas as a comforting autumn treat that blends Mexican and fall flavors into one delicious dish!

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Taco Bell Celebrates National Taco Day’s New Date With Exclusive Tuesday Drops Offers

National Taco Day has been moved to Taco Tuesday and Taco Bell is celebrating the biggest taco holiday of the year with 10 hours of $1 tacos on October 1 and exclusive offers through October.

History has been made now that Taco Bell has secured National Day Calendar’s official blessing to move National Taco Day, previously on October 4, to the first Tuesday of October, permanently. After hearing fans’ cry’s that National Taco Day did not land on Taco Tuesday, Taco Bell and National Day Calendar had no other choice but to right this wrong for taco lovers everywhere. Now, with that hurdle cleared, Taco Bell kicks off a month-long celebration every Tuesday in October, starting with one of its biggest Tuesday Drops yet on National Taco Day — $1 tacos for 10 hours, on one of the biggest taco holidays of the year, and the best day of the week for tacos.

Throughout the month of October, Rewards Members can expect epic in-app Tuesday Drops each week with exclusive deals and offers, including the opportunity to get a free taco reward on Taco Tuesdays for a year, a VIP visit to Taco Bell’s Test Kitchen to taste its iconic menu innovations, and exclusive merch.

Take a look at how Taco Bell Rewards Members can make the celebration last all month long, exclusively on the Taco Bell app:

$1 Tacos for 10 Hours on National Taco Day, 10/1* — An epically historic move deserves an equally epic celebration: One of Taco Bell’s biggest Tuesday Drops yet – $1 tacos every hour for 10 hours. We’re talking up to 100,000 tacos! On National Taco Day’s new Taco Tuesday date, October 1, Rewards Members can redeem a new iconic Taco Bell taco for $1 dropping every hour from 10AM-7PM. Taco lovers can enjoy up to 10 tacos throughout the day for a total of $10 if they get in on each drop. From classics to newer favorites, crunchy to soft, cheesy to spicy, here’s the taco lineup:

10AM – Crunchy Taco (10,000 available for redemption)
11AM – Double Stacked Taco (10,000 available for redemption)
12PM – Chalupa Supreme (10,000 available for redemption)
1PM – Nacho Cheese Doritos® Locos Tacos (10,000 available for redemption)
2PM – Cantina Chicken Crispy Taco (10,000 available for redemption)
3PM – Cantina Chicken Soft Taco (10,000 available for redemption)
4PM – Soft Taco Supreme (10,000 available for redemption)
5PM – Cheesy Gordita Crunch (10,000 available for redemption)
6PM – Crunchy Taco Supreme (10,000 available for redemption)
7PM – Soft Taco (10,000 available for redemption)

“Once the National Day Calendar gave us their official blessing to move the National Taco Day holiday to its rightful home – Tuesdays – we knew our celebration had to be equally as big,” said Taco Bell’s Chief Marketing Officer, Taylor Montgomery. “We’re excited to unite taco lovers nationwide over the shared love of tacos on Taco Tuesday, October 1 and give our fans more than one way to celebrate during every Taco Tuesday in the month of October.”

Join Taco Bell Rewards now to enjoy exclusive benefits and be sure to follow Taco Bell social for the latest.

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TacoTuesday.com Leads National Taco Day Celebrations on Tuesday, October 1

Millions of taco lovers will turn to TacoTuesday.com to celebrate National Taco Day on Taco Tuesday, October 1st. This year marks the inaugural National Taco Day celebration falling on the first Tuesday of October – a new tradition that will highlight Taco Tuesday during this national holiday for years to come.

TacoTuesday.com’s popularity has skyrocketed in the past year, proving that tacos have the unique ability to bring people together and bring joy to their lives on an otherwise mediocre day of the week.

“Millions of people celebrate Taco Tuesday across the country, in restaurants and at home, so it only makes sense to have National Taco Day fall on our favorite day of the week,” explains Pamela Waitt, Founder of TacoTuesday.com. “Having National Taco Day moved to the first Tuesday of October reinforces our mission to unite taco lovers everywhere!”

TacoTuesday.com reveals the significant impact that Taco Tuesday has on the restaurant industry, which relies on the day as a beloved tradition across the nation with the power to increase business significantly. Beyond being a catchy phrase, “Taco Tuesday” has evolved into a cultural phenomenon, as can be seen by the following statistics:

—Taco Tuesday increases restaurant revenue by an average of 22% – 36%, which helps to keep the local economy and payroll thriving

—The earliest documented advertisement for a Taco Tuesday special was in the classified section of the October 16, 1933 edition of the El Paso Herald-Post, decades before a trademark was filed [Source: Gustavo Arellano, Thrillist]

—58% of Americans are aware of Taco Tuesday, 42% have celebrated it, and 13% of Americans celebrate it every week, which equates well over 30 million people who enjoy Taco Tuesday weekly

—There are nearly 100,000 restaurants in the United States that celebrate Taco Tuesday

TacoTuesday.com represents a world of food, celebration, happiness, and fun. The website is fueled by the belief that restaurants bring joy and celebrate everything good for the soul – and that every Tuesday is an opportunity to eat better, be better and live better. TacoTuesday.com is a community website that unites the country through their love of Tacos – on Tuesday, and beyond.

TacoTuesday.com will always be free and accessible to restaurants and community members.

Bewitch Your Taste Buds: Halloween Tequila Hot Chocolate Spell with Marshmallow Charm

When the veil between worlds is thinnest, and the chill of October embraces the night, conjure warmth and wonder with a potion that’s both wicked and delightful. Our Halloween Tequila Hot Chocolate, garnished with plump marshmallows, a dusting of cocoa powder, and stirred with a cinnamon stick wand, is the perfect brew to bewitch your senses and enchant your Halloween festivities.

The Spirit of the Spell: Tequila’s Dark Magic

While tequila might traditionally evoke images of sunny skies and sandy beaches, in this concoction, it’s as dark and mysterious as a moonless night. The subtle bite of tequila cuts through the richness of hot chocolate, creating a potion that’s complex and utterly irresistible.

Crafting the Cocoa Concoction: The Base of Your Brew

The foundation of any great chocolate spell is the quality of the cocoa. Choose a dark variety for a more intense, bewitching flavor that complements the robustness of the tequila.

The Final Enchantment: Marshmallow Charm and Cinnamon Wand

What’s a witch’s brew without a little magic? Large marshmallows, toasted to perfection, float atop this sinful drink, providing a gooey sweetness that’s countered by a generous sprinkle of cocoa powder. And don’t forget your cinnamon stick wand! Not only does it infuse your potion with its warm, spicy essence, but it also serves as the perfect tool for potion stirring.

Without further ado, let’s unveil the steps to concocting this dark delight.

Recipe: Halloween Tequila Hot Chocolate Spell

Ingredients:

2 cups whole milk
1/2 cup dark chocolate chips
2 oz premium tequila
Large marshmallows (as many as you dare!)
Cocoa powder, for that magical dusting
Cinnamon sticks (one per serving)
Halloween-themed mugs (the spookier, the better!)

Incantation:

Summon the Spirits: In a cauldron (or a regular saucepan, if your cauldron is occupied), heat the milk over a medium flame until it’s hot, but not boiling. We wouldn’t want to anger the spirits with scorched milk!
Melt the Midnight Chocolate: Add the dark chocolate chips to the hot milk, whisking continuously until they’re completely melted into a smooth, velvety concoction. This rich, dark base is key to the potion’s potency.
Invoke the Tequila: As you remove the cauldron from the heat, pour in the tequila. Stir counterclockwise three times to welcome the spirits of fun and revelry into your brew.
Conjure the Clouds: Place your large marshmallows atop the hot chocolate. If you feel particularly wicked, use a culinary torch to toast them to ghoulish perfection.
Whisper the Cocoa Incantation: With a pinch of cocoa powder held between your thumb and forefinger, dust the top of your potion. Use this moment to whisper your deepest autumn wishes into the mug.
Stir with the Cinnamon Wand: Place your cinnamon stick into the mug, using it to stir the potion and combine the enchanting flavors. The cinnamon’s natural magic enhances warmth and comfort.
Serve in a Sinister Vessel: Pour your bewitching beverage into a Halloween-themed mug. The darker and more mysterious, the better!

Our Halloween Tequila Hot Chocolate is more than a drink; it’s a warm, chocolatey embrace during the eerie enchantment of All Hallows’ Eve. Perfect for sipping after a night of trick-or-treating, around a fire while sharing ghost stories, or just enjoying a quiet night of spooky movies. So raise your mugs, witches and warlocks, to a Halloween filled with treats, tequila, and tantalizingly tasty spells! Cheers, or should we say… “Cheers, my pretties!”

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Sip on the Dark Side: Unleash the Flavor with a Blackberry Margarita, Herradura Tequila, and Black Lava Salt

Craving a cocktail that’s as daring and dramatic as it is delicious? Look no further than our enticing Blackberry Margarita, concocted with the premium Herradura Tequila and crowned with an alluring black lava salt rim. It’s not just a drink; it’s an experience that tantalizes your taste buds and captures the spirit of every Taco Tuesday celebration.

When it comes to crafting the ultimate margarita, the choice of tequila is paramount. Herradura Tequila, renowned for its traditional production methods and robust agave flavor, provides the ideal base for our Blackberry Margarita. Distilled in the heart of Mexico’s tequila region, Herradura boasts a legacy of excellence, promising quality, authenticity, and a silky finish that complements the fruity zest of blackberries.

The Bold Twist: Blackberry Bliss

Blackberries, with their deep, sweet-tart flavor profile, transform a classic margarita into an innovative masterpiece. These juicy gems are packed with antioxidants and add not only a healthful twist but also a rich, vibrant hue to your cocktail, ensuring it’s as pleasing to the eye as it is to the palate.

A Dramatic Finish with Black Lava Salt

What sets this margarita recipe apart is the striking finale: the black lava salt rim. Originating from the volcanic regions of Hawaii, black lava salt is infused with activated charcoal, contributing to its stunning color and smoky, earthy notes. It’s not only a conversation starter but also a flavor enhancer, adding complexity and a gourmet touch to every sip.

Recipe:

Ingredients:

2 oz Herradura Tequila
1 oz fresh lime juice
1/2 oz agave syrup (adjust to taste)
3/4 cup fresh blackberries
Ice
Black lava salt for rimming
Lime wedges & fresh blackberries for garnish

Instructions:

Prep the Glass: Slide a lime wedge around the rim of your glass before dipping it into the black lava salt. This exotic salt not only gifts a visual contrast but an exciting flavor edge.
Blend the Blackberries: Muddle fresh blackberries in a cocktail shaker to release their color and sweet, tart juices. This step is crucial for that natural blackberry essence.
Shake it Up: Add Herradura Tequila, fresh lime juice, agave syrup, and ice to your shaker. Cap it and give it a vigorous shake. The superior smoothness of Herradura pairs beautifully with the freshness of the lime and the sweetness of the agave.
Strain and Serve: Strain the mixture into your salt-rimmed glass filled with ice. Witness the dramatic purple hue enriched by the dark rim, a feast for the eyes.
Garnish with Flair: Add a lime wedge and a few fresh blackberries on a cocktail skewer for that final flourish. Their bright color and juicy burst are the perfect counterpoints to the dark, smoky notes of the lava salt.
Sip and Savor: Take a moment to appreciate the layers of flavor — from the fruity depth of blackberries to the subtle smokiness of the lava salt, all tied together with the robust charm of Herradura Tequila.

Our Blackberry Margarita with Herradura Tequila and a black lava salt rim isn’t just a cocktail; it’s the highlight of your Taco Tuesday. Whether you’re hosting a festive feast, a casual get-together, or simply indulging in a solitary treat, this margarita is sure to stir up excitement and pleasure in every sip. So, why wait? Shake up your week with this bold, brackish, and berry-licious delight! Cheers!

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Frightful Feasting: Keto-Friendly Parmesan-Cheese-Crust Tacos with Ground Turkey

Halloween doesn’t just have to be about sweets and candies, especially when you’re keeping things healthy with a keto lifestyle. This year, cast a culinary spell on your guests with a dish that’s both festive and waistline-friendly: our Keto-Friendly Parmesan-Cheese-Crust Tacos with a hearty ground turkey filling. It’s all treat, no trick!

Unearth the Parmesan Secret: A Ghostly Crispy Crust

Forget traditional taco shells; our ghostly crispy crust is made entirely of Parmesan cheese, baked to a golden hue, offering a ghoulishly delightful crunch that’s low in carbs and high in flavor. And the best part? This cheesy concoction is eerily simple to prepare!

Lean ground turkey is the star of this fiendish filling. Seasoned with traditional spices and cooked to perfection, it’s a high-protein, low-fat alternative that keeps this dish keto-compliant and terrifyingly tasty.

Dress It Up: Wickedly Fresh Toppings

What’s a taco without the toppings? Continue the keto theme by choosing low-carb options like avocado, sour cream, fresh salsa, and shredded lettuce. Arrange them like a creepy Halloween character for an added fright!

But now, let’s unveil the recipe that will have your guests howling with delight.

Recipe: Keto-Friendly Halloween Tacos with Parmesan Cheese Crust and Ground Turkey

Ingredients:

1 1/2 cups shredded Parmesan cheese
1 lb ground turkey
1 tbsp olive oil
2 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Low-carb toppings (avocado, sour cream, salsa, lettuce, olives for “eyeballs”)

How to Conjure Your Creepy Cuisine:

Prepare the Cauldron: Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper or a silicone baking mat.
Cast the Cheese Crust Spell: For each taco shell, take a 1/3 cup of shredded Parmesan and sprinkle it into a circle onto the lined baking sheet. Bake for 6-8 minutes or until the cheese is melted and golden brown.
Shape Your Specters: After removing them from the oven, let them cool for a minute, then lift them off the sheet and drape over a taco stand or prop between the cups of an inverted muffin tin to form a taco-shell shape. They will harden as they cool.
Summon the Turkey Filling: While your shells cool, heat olive oil in a skillet over medium heat. Add the ground turkey, breaking it apart with a spoon and sprinkling with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until the turkey is browned and the spices are fragrant.
Enchant with Eerie Toppings: Now for the fun part! Fill your crispy cheese taco shells with the seasoned ground turkey and an array of keto-friendly toppings. For a Halloween twist, arrange olives as “eyeballs,” use strips of avocado as “monster tongues,” or drizzle sour cream in a web pattern.
Serve Your Sinister Snack: Present your terrifying tacos on a platter, adorned with Halloween décor like plastic spiders or skeleton napkin rings. Watch as your guests devour them with ghoulish glee!

These Keto-Friendly Tacos are proof that you can maintain a healthy lifestyle while indulging in the festive spirit of Halloween. The savory crunch of the Parmesan cheese crust coupled with the flavorful ground turkey filling will have both the living and the undead coming back for more. So, don your witch’s hat, warm up the cauldron, and prepare a Halloween feast that will be remembered for many full moons to come!

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Zombie Tostadas: The Perfect Fusion of Halloween and Taco Tuesday

When two iconic occasions collide—Halloween and Taco Tuesday—magic is bound to happen. This year, as the haunting melodies of the night blend with the sizzling rhythms of a fiesta, we present the Zombie Tostadas! Combining traditional ingredients with a spine-chilling theme, these tostadas are set to become the star of your spooky celebrations.

Why Zombie Tostadas?

The stacked layers of the tostadas mimic the tattered and layered look of a zombie’s attire. With the red sauce drizzling down like blood, the crumbled white cheese resembling decaying skin, and the rich, dark refried beans acting as the ‘mud’ from the grave, these tostadas are a visual and gastronomic delight.

Ingredients for the Undead:

Tostada shells (store-bought or homemade)
2 cups refried beans, warmed
2 cups shredded cooked chicken (seasoned to preference)
1 cup red sauce (enchilada or a spicy tomato sauce)
1 cup sour cream
1 cup crumbled white cheese (like queso fresco or feta)
Fresh cilantro, chopped (for garnish)
Sliced jalapeños (for added kick and garnish)

Steps to Raise the Dead (and Your Appetite):

Layering the Grave:

Start with a tostada shell as the base.
Spread a generous layer of refried beans, mimicking the muddy grave from which our zombies emerge.
Pile on the seasoned shredded chicken, representing the tattered remains of our undead.

Drizzling the Blood:

Pour the red sauce over the chicken, letting it drip over the edges for a gruesome effect.

Adding the Decaying Flesh:

Drop dollops of sour cream sporadically over the red sauce.
Sprinkle the crumbled white cheese liberally.

Final Touches of the Undead:

Garnish with fresh cilantro and sliced jalapeños to add color and heat.
Serve immediately and watch as your guests devour these undead delights.

Why choose between the chills of Halloween and the joy of Taco Tuesday when you can have both? With the Zombie Tostadas, every bite is an adventure—spooky, flavorful, and utterly unforgettable. As the clock ticks towards midnight and the undead roam free, let these tostadas be the highlight of your haunted feast. Cheers to a night of tricks, treats, and terrific tacos!

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National Taco Day Officially Moves To Tuesday Every Year!

The latest milestone in Taco Bell’s ongoing Taco Tuesday journey moves this year’s National Taco Day from 10/4 to 10/1 and ensures the celebration will always fall on the first Tuesday of October

Mark your calendars because National Taco Day is getting a new date thanks to the efforts of Taco Bell and support from National Day Calendar. As it stood, National Taco Day was annually celebrated on October 4, making the odds of a combined National Taco Day and Taco Tuesday an epically joyous rarity. To right this wrong, Taco Bell has worked tirelessly with the powers that be, in this case National Day Calendar, to move the National Taco Day recognition to fall solely on Tuesdays henceforth. The change will officially take place in 2024, moving National Taco Day from Friday, October 4 to Tuesday, October 1.

The Official Day Calendar

National Taco Day

Giving taco fans what they want, National Day Calendar and Taco Bell officially move National Taco Day to the first (Taco) Tuesday in October annually.

Since 2013, National Day Calendar has been the original and authoritative entity curating, registering and celebrating national days, weeks, months and international days. Changes in the calendar, while not impossible, are a rarity.

“For years, we’ve celebrated National Taco Day on October 4th, but it’s always felt like there was a bigger opportunity to align it with something even more special—Taco Tuesday,” said Marlo Anderson, founder of National Day Calendar. “Thanks to Taco Bell’s efforts, we’re excited to officially move National Taco Day to the first Tuesday in October, creating the Taco Tuesday of all Taco Tuesdays. National Day Calendar has always thrived on the grassroots support of people who love celebrating these moments, and this change is a perfect example of that. It’s more than just moving a date—it’s about bringing taco lovers together in a bigger way, and we couldn’t be more excited!”

The History of National Taco Day

National Taco Day began much earlier than the modernized and marketed celebration we know today. According to Gustavo Arellano, author of the 2012 book “Tacos USA: How Mexican Food Conquered America”, its origin can be dated back to the 1960’s in San Antonio, Texas from Roberto L. Gomez, Esq. While the celebration eventually grew from a day to a week, to eventually a month, National Taco Day was locally celebrated on May 3, celebrating the week leading up to Cinco de Mayo. While it was honored in some local areas, it sadly faded away and it wasn’t until 2009 when several businesses rallied behind a new day to mark the occasion, October 4. With the rise of internet culture, the popularity caught on and by 2013, National Taco Day cemented itself on the National Day Calendar to be celebrated on October 4.

Enter Taco Bell…

Why the Move? Why Now?

Since the turn of the century, only four times has National Taco Day landed on a Tuesday. Year over year, social conversations continue to rise around the discrepancy. Both Taco Bell and National Day Calendar have taken notice and decided to take action. Prior to Taco Bell’s efforts to free Taco Tuesday, a move like this would have had potential legal repercussions.

Taco Bell’s Taco Tuesday History

This isn’t Taco Bell’s first foray in taking bold actions in the name of Taco Tuesday lovers. The brand has a storied history dating back to early last year, when it filed legal petitions on May 16, 2023 to cancel the trademark registrations, liberating them for all to use. After six months of fighting the good fight, the phrase was officially liberated on October 24, 2023 in all 50 states.

“When we liberated Taco Tuesday last year, we did it for all who make, sell, eat and celebrate tacos; but we couldn’t just stop there,” said Taco Bell’s Chief Marketing Officer, Taylor Montgomery. “With National Taco Day coming up, it felt unnatural for it to not fall on a Tuesday, and as some of the biggest advocates of Taco Tuesday out there, we knew we had to help shift the holiday permanently to give taco makers and lovers the opportunity to celebrate bigger and better every year.”

Celebrate National Taco Day Like Never Before

To celebrate the momentous move of National Taco Day to its rightful home – Taco Tuesday – Taco Bell is planning a frenzy of Tuesday Drop celebrations kicking off on October 1 and continuing all month long. Fans are encouraged to mark the new date on their calendars, sign up for Taco Bell Rewards* and follow along on social channels to stay up to date on more celebration details being announced closer to the holiday.

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Homemade American-Style Soft Shell Ground Beef Tacos

Old School American-Style Ground Beef Tacos

Welcome to TacoTuesday.com, your ultimate destination for all things tacos! Whether you’re planning a festive taco night for your family or just craving a deliciously simple meal, nothing beats the classic American-style soft shell taco. It’s a familiar favorite, loaded with seasoned ground beef, crisp lettuce, juicy tomatoes, and melty cheese, all wrapped in a warm, soft flour tortilla.

Ingredients:
For 4 servings:

1 lb ground beef (80% lean for the perfect balance of flavor and moisture)
1 packet taco seasoning (or homemade blend: cumin, chili powder, garlic powder, paprika, salt, and pepper)
8 soft flour tortillas (6-inch size)
1 cup shredded iceberg lettuce
1 cup diced tomatoes
1 cup shredded cheddar or Mexican cheese blend
Sour cream, guacamole, or salsa for serving (optional)

Instructions:

Prepare the Ground Beef: In a medium-sized skillet, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
Once the beef is browned, drain the excess grease, and return it to the skillet.
Stir in your taco seasoning (either store-bought or homemade) and about ⅓ cup of water. Simmer for 5 minutes until the beef is fully coated and the sauce thickens.
Warm the Tortillas: While the beef is simmering, heat your flour tortillas. You can warm them in a dry skillet over medium heat for about 20-30 seconds on each side or wrap them in a damp paper towel and microwave for 15-20 seconds.
Assemble the Tacos: Place a generous spoonful of the seasoned ground beef in the center of each tortilla.
Top with shredded lettuce, diced tomatoes, and plenty of shredded cheese.
If desired, add a dollop of sour cream, guacamole, or salsa for extra flavor.
Serve and Enjoy: Serve immediately while everything is warm and fresh. Pair these tacos with chips and salsa, rice, or refried beans for a complete meal.

Customization Tips:

Spice it up: Add some sliced jalapeños or a dash of hot sauce to your tacos for a bit of heat.
Make it cheesy: Sprinkle a little extra cheese on your taco and pop it in the oven for a few minutes for a melty, cheesy delight.
Healthy swap: Swap out ground beef for ground turkey or plant-based crumbles for a lighter, healthier option.
Taco Night Extras: Don’t forget the chips and guacamole or the classic margarita. We have plenty of recipes for both.

These homemade American-style soft shell tacos are the perfect way to celebrate Taco Tuesday at home.

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Quick & Easy Black Bean and Corn Quesadillas for Taco Tuesday Dinners

When Taco Tuesday rolls around and you’re craving something fast, flavorful, and satisfying, these Black Bean and Corn Quesadillas are the perfect solution! They’re packed with protein, bursting with flavor, and can be whipped up in minutes—ideal for busy weeknights when you want to keep things deliciously simple.

Why You’ll Love These Quesadillas:

Quick and Easy: Ready in under 20 minutes, these quesadillas are a lifesaver when time is tight.
Budget-Friendly: Made with affordable pantry staples like black beans, corn, and tortillas.
Customizable: Add your favorite toppings like avocado, salsa, or sour cream to make them your own.
Vegetarian & Kid-Friendly: A healthy meal that even picky eaters will love!

The Recipe: Black Bean and Corn Quesadillas

Ingredients:

1 cup black beans (canned, drained, and rinsed)
1 cup corn kernels (canned, frozen, or fresh)
1 cup shredded cheddar or Monterey Jack cheese
¼ cup diced red onion
¼ cup chopped fresh cilantro
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
4 large flour tortillas
Optional: jalapeños, avocado, salsa, sour cream for serving

Instructions:

Prep the Filling: In a bowl, combine the black beans, corn, red onion, cilantro, cumin, chili powder, salt, and pepper. Stir until well-mixed.
Assemble the Quesadillas: Place one tortilla on a flat surface. Sprinkle a handful of cheese on one half of the tortilla, then add a generous scoop of the black bean and corn mixture. Top with more cheese and fold the tortilla in half.
Cook to Crispy Perfection: Heat a large skillet over medium heat and lightly grease with a bit of oil or butter. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, until golden and the cheese is melted.
Serve and Enjoy: Slice the quesadilla into wedges and serve with your favorite toppings like avocado, salsa, or sour cream.

Why These Quesadillas Are a Taco Tuesday Win
These Black Bean and Corn Quesadillas check all the boxes for a stress-free dinner. The black beans bring a hearty texture and plant-based protein, while the corn adds a touch of sweetness that balances the smoky spices. The gooey cheese holds it all together, creating that melty, crunchy bite you crave. Plus, they’re endlessly customizable—feel free to add a few jalapeños for heat or some fresh lime juice for zing!

Perfect for serving solo or alongside a fresh salad, these quesadillas will become your go-to for easy dinners that don’t skimp on flavor. So, when Taco Tuesday rolls around and you need a quick fix, you know exactly what to reach for.

Enjoy your dinner, and happy Taco Tuesday from TacoTuesday.com! 🌮🧀

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Sip into Something Refreshing: The Pear Margarita with Fresh Pear and Mint Garnish

Looking to upgrade your Taco Tuesday happy hour? Why not shake things up with a unique twist on the classic margarita? Meet your new favorite cocktail: the Pear Juice Margarita, a smooth blend of sweet pear juice, zesty lime, and tequila, all garnished with fresh pear slices and mint for an elevated finish. It’s refreshing, light, and perfect for toasting to a good time with friends.

Why Pear Juice?
Pear juice brings a naturally sweet, slightly floral flavor that pairs beautifully with the tangy lime and robust tequila in a margarita. It’s an unexpected, but welcome twist that makes this cocktail stand out. Plus, pears are in season during late summer and early fall, making this drink a timely addition to your Taco Tuesday spread.

The Pear Juice Margarita Recipe

Ingredients:

For the Margarita:

2 oz tequila (preferably blanco)
1 oz freshly squeezed lime juice
1 oz pear juice (store-bought or homemade)
1/2 oz triple sec (or other orange liqueur)
1/2 oz simple syrup (adjust to taste)
Ice

For the Garnish:

Fresh pear slices (thinly sliced)
Fresh mint sprigs
Salt or sugar (for rimming the glass, optional)

Instructions:

Prepare the Glass: If desired, rim your glass with salt or sugar. To do this, run a lime wedge along the edge of the glass, then dip it in a plate of salt or sugar.
Mix the Margarita: In a cocktail shaker, combine the tequila, lime juice, pear juice, triple sec, and simple syrup. Fill the shaker with ice and shake vigorously for about 20 seconds until well chilled.
Serve: Strain the margarita into your prepared glass over fresh ice.
Garnish: Add a couple of thin pear slices to the rim of the glass and tuck in a sprig of fresh mint for a burst of aroma with each sip.
Enjoy: Take a moment to appreciate the elegant presentation before diving in! The crisp pear, fragrant mint, and citrusy lime make this drink a refreshing way to toast to Taco Tuesday.

Pro Tip: To bring out the best flavors, use ripe, juicy pears for your garnish and juice. If you have time, consider making homemade pear juice by blending peeled and cored pears and straining the mixture. This adds a natural sweetness and full-bodied flavor that’s hard to beat.

This Pear Juice Margarita is more than just a drink – it’s an experience. The balance of flavors makes it a perfect pairing with spicy tacos or a refreshing palate cleanser between bites. So, next Taco Tuesday, let this margarita be your go-to cocktail for something a little more elegant and absolutely delicious!

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Fire Up Your Taco Tuesday: Grilled Skirt Steak Fajitas

When Taco Tuesday rolls around, nothing satisfies like the sizzling aroma of beef fajitas straight off the grill. Picture this: tender skirt steak, juicy and charred just right, tossed with colorful peppers and onions, all wrapped up in warm tortillas. If you’re looking to spice up your Taco Tuesday with bold flavors and a little Tex-Mex flair, these Grilled Skirt Steak Fajitas are the answer.

Why Skirt Steak?
Skirt steak is the ideal cut for fajitas. It’s known for its rich, beefy flavor and satisfying texture. When marinated and grilled properly, it becomes melt-in-your-mouth tender, perfect for slicing and loading up your tortillas.

The Secret to Flavor: Marination
A good marinade is the secret to unforgettable fajitas. Lime juice, garlic, cumin, and a hint of chili powder infuse the steak with tangy, smoky, and zesty notes that balance the richness of the beef. The acid from the lime juice not only adds flavor but also tenderizes the meat.

Grilled Skirt Steak Fajitas Recipe

Ingredients:

For the Marinade:

1.5 lbs skirt steak
1/4 cup lime juice (about 2-3 limes)
1/4 cup orange juice
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon paprika
Salt and pepper to taste

For the Fajitas:

1 large onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
8-10 small flour or corn tortillas
Fresh cilantro, chopped (optional)
Lime wedges (for serving)
Hot sauce or salsa (optional)

Instructions:

Marinate the Steak: In a large resealable bag, combine the lime juice, orange juice, garlic, olive oil, cumin, chili powder, paprika, salt, and pepper. Add the skirt steak, making sure it’s fully coated. Seal the bag and refrigerate for at least 2 hours, or up to overnight for the best flavor.
Prep the Grill: Preheat your grill to medium-high heat. While the grill heats up, remove the steak from the marinade and let it sit at room temperature for about 15 minutes.
Grill the Veggies: Toss the sliced onions and peppers with a little olive oil, salt, and pepper. Place them in a grill basket or directly on the grill. Cook until tender and slightly charred, about 8-10 minutes, stirring occasionally.
Grill the Skirt Steak: Place the steak directly on the grill grates. Grill for 3-4 minutes per side for medium-rare, or longer if you prefer it more done. The key is to get a nice sear on the outside while keeping it juicy inside. Once done, remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
Assemble Your Fajitas: Warm the tortillas on the grill for about 20-30 seconds per side. Load each tortilla with slices of grilled skirt steak, a generous pile of peppers and onions, and top with fresh cilantro and a squeeze of lime juice. Add some hot sauce or salsa if you’re feeling spicy.
Serve and Enjoy: Serve these fajitas hot, with extra lime wedges on the side. Pair with a cold beverage, and let the Taco Tuesday fiesta begin!

Pro Tip: For a true street taco experience, wrap your fajitas in two tortillas for that double-layered goodness. This not only holds everything together but also lets you savor every last drop of that tasty steak juice.

This Grilled Skirt Steak Fajitas recipe brings the heat and the flavor that’ll make your Taco Tuesday unforgettable. Gather your friends, fire up the grill, and let the fiesta start with these irresistible fajitas!

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SEVEN Taco Tuesdays You Can’t Miss When in L.A.

Taco Tuesday in Los Angeles is practically a weekly holiday. With so many options, it’s hard to know where to start. Luckily, we’ve compiled a list of the top seven taco spots in L.A. that you absolutely have to check out. Whether you’re craving classic street tacos, fancy filet mignon, or a side of rooftop views with your guacamole, there’s something for every taco lover here. Let’s dive in!

813 Flower St, Los Angeles, CA 90017

Why you’ll love their Taco Tuesday: Start your Taco Tuesday with a side of city skyline views! The Wayfarer Downtown offers an elevated (literally) taco experience with their $25 3-course Taco Prix Fixe. Choose between a Caesar or Pear Arugula salad to kick things off, then move on to your choice of Barbacoa, Fish, or Tempura Avocado tacos. And to top it all off? Warm oatmeal chocolate chip cookies. Yes, you heard that right—cookies to wrap up Taco Tuesday. This spot is perfect for those who want a classy twist on a classic.

Why You’ll Love It: Rooftop vibes, gourmet tacos, and dessert. What’s not to love?

Instagram: @thewayfarerdtla
Taco Tuesday Page: The Rooftop at The Wayfarer Taco Tuesday

3715 Evans St W, Los Angeles, CA 90027

Why you’ll love their Taco Tuesday: Sometimes, you just need $3 tacos and a $3 shot to brighten your Tuesday. Trophy Wife delivers just that, with a side of cool vibes. Their laid-back, no-fuss approach is exactly what you need if you’re in the mood for great deals and great food. And don’t forget the $8 margaritas—because what’s a Taco Tuesday without a little tequila?

Why You’ll Love It: Cheap tacos, shots, and margaritas. Perfect for a quick and budget-friendly fix.

Instagram: @trophywifebar
Taco Tuesday Page: Trophy Wife Taco Tuesday

7461 Melrose Ave, Los Angeles, CA 90046

Why you’ll love their Taco Tuesday: For those who take their taco game seriously, Umbrella Taco is a must-visit. With $11 combo deals that include 2 tacos, rice, beans, and a drink, this spot keeps things fresh with taco choices that change weekly. Plus, $2 Modelo beers make this the go-to for anyone wanting a laid-back, yet tasty, Taco Tuesday experience.

Why You’ll Love It: Weekly changing taco menu and budget-friendly combos.

Instagram: @umbrella_taco
Taco Tuesday Page: Umbrella taco Taco Tuesday

4809 Melrose Ave, Los Angeles, CA 90029

Why you’ll love their Taco Tuesday: Street tacos, nachos, and ceviche? Yes, please! El Zarape is your classic neighborhood taco joint, serving up $2 street tacos with options like grilled chicken, carnitas, and veggie. Their Taco Tuesday menu is packed with snacks like $5 nachos and $7 wings, making it a great spot for grazing with friends while enjoying a few affordable bites.

Why You’ll Love It: A menu that’s perfect for sharing, with flavors that hit the spot every time.

Instagram: @elzarape.melrose
Taco Tuesday Page: El Zarape Taco Tuesday

1037 Flower St, Los Angeles, CA 90015

Why you’ll love their Taco Tuesday: El Cholo is a staple in L.A.’s Mexican food scene, and their DTLA location takes Taco Tuesday to the next level. With options like filet mignon tacos and fish tacos made with pan-seared mahi-mahi, this spot is where tradition meets upscale flavors. Their Tres Tacos Al Carbon is a must-try, featuring marinated top sirloin, bacon, and jack cheese wrapped in handmade tortillas.

Why You’ll Love It: A fancy take on classic Mexican fare, with premium ingredients and historic charm.

Instagram: @elcholo1923
Taco Tuesday Page: El Cholo DTLA Taco Tuesday

1037 Flower St, Los Angeles, CA 90015

Why you’ll love their Taco Tuesday: If you’re a fan of Danny Trejo (or just really good tacos), Trejo’s Tacos on La Brea should be on your list. With street tacos starting at $2 and options like carnitas with pineapple and mexi-falafel, this place has something for everyone. The $6 margaritas and $3 Mexican beers are just icing on the taco. Plus, they even offer a vegan-friendly menu, so nobody’s left out.

Why You’ll Love It: Unique taco varieties with a side of Hollywood coolness.

Instagram: @trejostacos
Taco Tuesday Page: Trejo’s Tacos La Brea Taco Tuesday

2609 Hyperion Ave, Los Angeles, CA 90027

Why you’ll love their Taco Tuesday: Mi Corazon in Silver Lake offers one of the best bang-for-your-buck Taco Tuesdays around. For just $10, you get a taco, a tequila shot, and a Tecate. Their $3 street tacos are packed with flavor, and the drink deals don’t stop there—grab a $7 margarita or a $5 shot of Jimador Resposado. This spot is perfect if you’re looking to sip, snack, and savor without breaking the bank.

Why You’ll Love It: Affordable tacos paired with unbeatable drink specials.

Instagram: @micorazon_silverlake
Taco Tuesday Page: Mi Corazon Taco Tuesday

SEVEN Taco Tuesdays You Can’t Miss When in San Antonio

San Antonio, a city rich in culture and flavor, is a taco lover’s paradise, especially on Taco Tuesday. Whether you’re a local or just visiting, indulging in some of the best tacos the city has to offer is a must. Here are seven Taco Tuesdays you can’t miss when in San Antonio, each promising a unique and delicious experience that will leave you craving more.

312 Pearl Pkwy building 6 suite 6109, San Antonio, TX 78215

Why you’ll love their Taco Tuesday: Buy an order of tacos and get a FREE 16 oz Agua Fresca in a flavor of your choice!

Instagram: @eatchilaquil
Taco Tuesday Page: Chilaquil Taco Tuesday

6702 San Pedro Ave. San Antonio, TX 78216

Why you’ll love their Taco Tuesday: Street Mini Tacos for $14 – Order of 5, served with Borracho Beans. Choose from Al Pastor, Bistek, Pollo Asado, Camaron, or Barbacoa.

Instagram: @tlahco.mk
Taco Tuesday Page: Tlahco Mexican Kitchen Taco Tuesday

815 Bandera Rd, San Antonio, TX 78228

Why you’ll love their Taco Tuesday: Enjoy the Tuesday Special – Puffy or Crispy Taco Plate with two picadillo puffy or crispy tacos topped with lettuce, tomato, and cheddar cheese, served with rice and refried beans.

Instagram: @lisasmexican.restaurant
Taco Tuesday Page: Lisa’s Mexican Restaurant Taco Tuesday

2415 N Main Ave, San Antonio, TX 78212

Why you’ll love their Taco Tuesday: Happy Hour PASTOR STREET TACOS – (4) xni pec pico, cascabel sauce.

Instagram: @lafondaonmain
Taco Tuesday Page: La Fonda On Main Taco Tuesday

8723 TX-151, San Antonio, TX 78245

Grand Tequila Mexican Restaurant & Cantina Tacos

Why you’ll love their Taco Tuesday: Puffy & Crispy Taco dinner plates are under $10 from 2 pm to 11 pm & $2 House Margaritas (10oz) are available from open to close.

Instagram: @grandtequila_sa
Taco Tuesday Page: Grand Tequila Taco Tuesday

18008 San Pedro Ave, San Antonio, TX 78232

Why you’ll love their Taco Tuesday: Taco Tuesday available all day, enjoy $1 crispy or soft beef tacos

Instagram: @chuysrestaurant
Taco Tuesday Page: Chuy’s Taco Tuesday

434 N Loop 1604 W Acc Rd, San Antonio, TX 78232

Why you’ll love their Taco Tuesday: Enjoy fresh seafood tacos and a vibrant atmosphere that makes every Tuesday feel like a mini fiesta.

Instagram: @costapacificasa
Taco Tuesday Page: Costa Pacifica Taco Tuesday

Don’t miss out on these incredible deals and mouthwatering tacos. Make your next Taco Tuesday in San Antonio unforgettable by visiting any of these top spots!

SEVEN Taco Tuesdays You Can’t Miss When in San Diego

The Ultimate Taco Tuesday Guide: San Diego Edition

San Diego is a city that takes its tacos seriously, and there’s no better way to experience this culinary passion than by diving into a Taco Tuesday adventure. From beachside bars to historic eateries, San Diego offers a variety of spots where you can savor mouthwatering tacos paired with refreshing margaritas. Whether you’re a local or just visiting, this listicle highlights seven must-visit Taco Tuesday destinations that will leave you craving more. Each venue has its unique flair, offering special deals and delicious combinations that make every Tuesday a fiesta. Get ready to explore the best Taco Tuesdays in San Diego, where every bite is a celebration of flavor and culture.

1342 Camino del Mar, Del Mar, CA 92014

Why you’ll love their Taco Tuesday: Signature taco & margarita specials available every Tuesday from 4:00 PM – Close!

Instagram: @enfuegocantina
Taco Tuesday Page: En Fuego Taco Tuesday

1421 University Ave, San Diego, CA 92103

Why you’ll love their Taco Tuesday: Taco Tuesday available from 5pm-Close with taco and drink specials starting at $2.75

Instagram: @bajabettys
Taco Tuesday Page: Baja Betty’s Taco Tuesday

2461 San Diego Ave, San Diego, CA 92110

Why you’ll love their Taco Tuesday: Taco Twosday Available 2:30pm to close – $9 house margarita, $4-5 tacos & $5 taco of the month

Instagram: @cafecoyoteoldtown
Taco Tuesday Page: Café Coyote Taco Tuesday

722 Grand Ave, San Diego, CA 92109

Why you’ll love their Taco Tuesday: Taco Tuesday available from open to close – Enjoy $5 a la carte Grilled Chicken, Beer Battered Fish, or Chipotle Shrimp tacos, $5 Pacífico’s & $10 Frozen Margs

Instagram: @firehousepb
Taco Tuesday Page: Firehouse American Eatery Taco Tuesday

1342 Camino del Mar, Del Mar, CA 92014

Why you’ll love their Taco Tuesday: Taco Tuesday Available from 3-7pm – $3.50 Street Tacos – Choice of Carne Asada, Pollo Asado, Carnitas, Portobello or Shrimp

Instagram: @josescourtroom
Taco Tuesday Page: Jose’s CourtRoom Taco Tuesday

2467 Juan St, San Diego, CA 92110

Why you’ll love their Taco Tuesday: Taco Tuesday 4pm to 6pm – 2 Street Tacos $3 – Choice of carne asada, pollo asado, pescado or carnitas, $4.50 Pacifico Draft

Instagram: @oldtowntequilafactory
Taco Tuesday Page: Old Town Tequila Factory Taco Tuesday

5059 Newport Ave, San Diego, CA 92107

Why you’ll love their Taco Tuesday: Taco Tuesday 11:00 AM – 12:30 AM – Tacos $3.95 *excluding Lobster Tacos, $7 Patron Margaritas all day, 1/2 Off all Appetizers 3-6pm

Instagram: @southbeachbargrille
Taco Tuesday Page: South Beach Bar & Grille Taco Tuesday

These seven spots are just the tip of the iceberg when it comes to Taco Tuesday in San Diego. Each offers a unique atmosphere and a chance to enjoy some of the best tacos and margaritas in the city. So, grab your friends, mark your calendars, and get ready to embark on a delicious journey through San Diego’s taco scene! Find more at TacoTuesday.com’s Taco Search Engine.

SEVEN Taco Tuesdays You Can’t Miss When in Louisville

The Ultimate Taco Tuesday Guide: Louisville Edition

Louisville, Kentucky is a city brimming with culinary delights, and Taco Tuesday is no exception. Whether you’re a local or just visiting, you won’t want to miss these top spots offering tantalizing taco deals and refreshing margaritas. Here’s your go-to guide for the best Taco Tuesday experiences in Louisville.

426 Baxter Ave, Louisville, KY 40204

Why you’ll love their Taco Tuesday: Taco Tuesday All Day & Night with irresistible deals on drinks and bites. Enjoy $7.75 OG Margaritas and Bourbon Peach Punch, $2.5 domestic cans, and a variety of tacos starting at $4. Don’t miss out on the $4.75 chips & queso or the $15 Pick 3 Chips & Dip.

Instagram: @agaveandrye
Taco Tuesday Page: Agave & Rye Taco Tuesday

9921 Ormsby Station Rd, Louisville, KY 40223

Why you’ll love their Taco Tuesday: Street tacos for just $2.99 each! Indulge in juicy carne asada, flavorful al pastor, grilled chicken tacos, and more.

Instagram: @tresamigoslouisville
Taco Tuesday Page: Tres Amigos Taco Tuesday

7813 Beulah Church Rd #109, Louisville, KY 40228

Why you’ll love their Taco Tuesday: Savor $1.50 tacos when you dine in or $2 tacos to go, with choices of ground beef or shredded chicken. Pair them with an $8.99 Jumbo House Margarita.

Taco Tuesday Page: Puerto Vallarta Taco Tuesday

1838 Bardstown Rd suite 100, Louisville, KY 40205

Why you’ll love their Taco Tuesday: Enjoy $2 off taco plates and $2 off Stained Glass Palomas for a unique twist on traditional Taco Tuesday offerings.

Instagram: @nochemexicanbbq
Taco Tuesday Page: Noche Mexican BBQ Taco Tuesday

10000 Brownsboro Rd, Louisville, KY 40241

Why you’ll love their Taco Tuesday: Enjoy Taco Monday and Tuesday with select street tacos for only $2.50 all day. Options include grilled chicken, asada steak, al pastor, or vegetarian.

Instagram: @limonysal502
Taco Tuesday Page: Limon y Sal Taco Tuesday

2116 Bardstown Rd, Louisville, KY 40205

Why you’ll love their Taco Tuesday: Take advantage of $2 off tacos and $5 House Margaritas and mojitos for a festive evening out.

Instagram: @lasuertelouisville
Taco Tuesday Page: La Suerte Taco Tuesday

135 S English Station Rd, Louisville, KY 40245

Fiesta Time Amigos Mexican Grill shrimp tacos

Why you’ll love their Taco Tuesday: Relish $2 soft or hard shell tacos, with a small upcharge for grilled chicken or steak. Street tacos are $2.75, and Baja tacos with options of shrimp, tilapia, or cod are $3.50.

Instagram: @fiestatimeamigo
Taco Tuesday Page: Fiesta Time Amigos Taco Tuesday

From traditional street tacos to creative fusion dishes, Louisville’s taco scene has something for everyone. Make your Tuesdays tasty by exploring these top spots and indulging in their special deals. Follow their Instagram pages and check out the Taco Tuesday links for more details. Happy taco hunting!

Seven Taco Tuesdays You Can’t Miss in Dallas

The Ultimate Taco Tuesday Guide: Dallas Edition

Dallas is a paradise for taco lovers, especially on Taco Tuesdays when the city’s best restaurants offer incredible deals on their delicious creations. Here’s your ultimate guide to the top seven Taco Tuesday spots in Dallas that you absolutely must try.

4544 McKinney Ave, Dallas, TX 75205

Why you’ll love their Taco Tuesday: Enjoy $1 crispy or soft beef tacos all day long at Chuy’s, making it a favorite spot for an affordable and tasty Taco Tuesday treat.

Instagram: @chuysrestaurant
Taco Tuesday Page: Chuy’s McKinney Ave Taco Tuesday

610 Jefferson Blvd, Dallas, TX 75208

Why you’ll love their Taco Tuesday: Savor $2 tacos with options like fajita, picadillo, shredded chicken, brisket, or carnitas, perfect for satisfying any taco craving.

Instagram: @elranchito214
Taco Tuesday Page: El Ranchito Taco Tuesday

6300 Skillman St, Dallas, TX 75231

Why you’ll love their Taco Tuesday: Get 1/2 off different tacos every Tuesday at Mariano’s, offering a variety that will keep you coming back for more.

Instagram: @marianoshacienda
Taco Tuesday Page: Mariano’s Hacienda Ranch Taco Tuesday

5617 W Lovers Ln, Dallas, TX 75209

Why you’ll love their Taco Tuesday: Choose from crispy, puffy, or soft shell tacos with chicken or beef for a delightful Taco Tuesday experience at Rafa’s.

Instagram: @rafascafedfw
Taco Tuesday Page: Rafa’s Cafe Mexicano Taco Tuesday

4125 Lemmon Ave, Dallas, TX 75219

Why you’ll love their Taco Tuesday: Indulge in Taco Bar Tuesday at Uncle Julio’s where you can build your own custom tacos with fresh fillings and savory toppings for just $12 per person, available only on Tuesdays.

Instagram: @unclejuliosmexican
Taco Tuesday Page: Uncle Julio’s Taco Tuesday

2642 Main St, Dallas, TX 75226

Why you’ll love their Taco Tuesday: Enjoy Tacos & Tequila Tuesdays at Vidorra with any two street tacos and a shot of tequila for just $8, from 11am to close.

Instagram: @vidorracocina
Taco Tuesday Page: Vidorra Dallas Taco Tuesday

1201 Oak Lawn Ave, Dallas, TX 75207

Why you’ll love their Taco Tuesday: Relish an $8 Taco Trio with your choice of pollo, el pastor, or short rib, served all day at El Bolero in the Design District.

Instagram: @elboleromexican
Taco Tuesday Page: El Bolero Taco Tuesday

From classic crispy tacos to build-your-own creations, Dallas offers a Taco Tuesday for every taste. Be sure to follow these spots on Instagram and check out their Taco Tuesday pages for more details. Enjoy your taco tour of Dallas!

Shark Margarita

Get ready to dive into Shark Week with a splash of excitement and a twist of flavor! Starting July 7, join John Cena as he hosts the most jaw-dropping event of the summer, Shark Week. And what better way to celebrate than with our fin-tastic Shark Margarita? This drink packs a punch with a blend of fresh lime, tequila, and a hint of blue curaçao. The perfect drink for your Shark infested experience.

Shark Margarita

2 oz Herradura Silver Tequila
1 oz Fresh Lime juice
1 oz Blue Curacao
(optional) Agave or simple syrup to taste
(optional) Black salt to rim the glass.
Lime wedge and shark gummy, for garnish

See the Shark Margarita on Instagram

SEVEN Taco Tuesdays You Can’t Miss When in Raleigh

When in Raleigh, indulging in Taco Tuesday is practically a rite of passage. Whether you’re a local or just passing through, these seven spots offer delicious deals that make Tuesday the tastiest day of the week.

1. Salt & Lime Cabo Grill

6006 Falls of Neuse Rd, Raleigh, NC 27609

Why you’ll love their Taco Tuesday: For just $4, enjoy a variety of A La Carte tacos, with options like Chicken Tinga, Roasted Cauliflower, Korean Pork Belly, and Carnitas. The flavors here are bold and unforgettable.

Instagram: @saltlimecabo
Taco Tuesday Page: Salt & Lime Cabo Grill Taco Tuesday

2. La Santa Modern Mexican Food

222 Glenwood Ave #107, Raleigh, NC 27603

Why you’ll love their Taco Tuesday: Enjoy half-off tacos every Tuesday at La Santa, where modern Mexican flavors meet a fun, vibrant atmosphere.

Instagram: @lasantaraleigh
Taco Tuesday Page: La Santa Modern Mexican Food Taco Tuesday

3. Dos Taquitos

6101 Glenwood Ave, Raleigh, NC 27612

Why you’ll love their Taco Tuesday: For $12, savor three tacos with rice and beans, choosing between Mexican Style (corn tortilla, onion, cilantro) or American Style (flour tortilla, lettuce, cheese). Pair your meal with a Tecate, Bud Light, or Corona for just $2 more.

Instagram: @dostaquitos_official
Taco Tuesday Page: Dos Taquitos Taco Tuesday

4. Torero’s

4721 Atlantic Ave #101, Raleigh, NC 27604

Why you’ll love their Taco Tuesday: For just $1 per taco, you can’t go wrong at Torero’s. Wash it down with an $18 pitcher of margaritas or a $3.50 Corona or Corona Light.

Instagram: @torerosraleigh
Taco Tuesday Page: Torero’s Taco Tuesday

5. 13 Tacos & Taps

10511 Shadowlawn Dr, Raleigh, NC 27614

Why you’ll love their Taco Tuesday: Get 25% off all tacos all day long. It’s a perfect spot for enjoying great food and drinks in a laid-back atmosphere.

Instagram: @13tacosandtaps
Taco Tuesday Page: 13 Tacos & Taps Taco Tuesday

6. Gringo A Go Go

3100 N Person St, Raleigh, NC 27601

Why you’ll love their Taco Tuesday: Their Taco Tuesday special features Taquito Dorados – three crispy rolled corn tortilla taquitos filled with your choice of chicken or potato, topped with cabbage, guacamole, pico de gallo, sour cream, and cheese, served with a side of rice.

Instagram: @gogoagringo
Taco Tuesday Page: Gringo A Go Go Taco Tuesday

7. San Jose Wakefield

11201 Galleria Ave, Raleigh, NC 27614

San Jose Wakefield street tacos and beer

Why you’ll love their Taco Tuesday: Indulge in $1.99 ground beef and shredded chicken tacos, or try their street tacos for just $2.50, with options like al pastor, pollo asado, carne asada, and carnitas.

Instagram: @sanjosewakeforest
Taco Tuesday Page: San Jose Wakefield Taco Tuesday

This Frida Kahlo-Inspired Mexican Restaurant Is a Must-Try in West Dallas

By Aaren Prody

Artistic and vibrant, Frida’s Tacolandia is a go-to spot for Mexican food in West Dallas. If you’re looking for authentic, down-to-earth energy with family recipes, this should be the frontrunner for your next Taco Tuesday.

The restaurant might be a bit hard to find. It’s on Singleton Boulevard, just west of Trinity Groves, and it could be overlooked among the glistening new apartment complexes across the street, sandwiched between a muffler shop and a bakery. Just keep an eye out for the Frida decor.

Read the Full Article Here

Taco Bell is Hosting Taco Tuesday Celebrations to Empower Local Food Vendors in Los Angeles

For the second consecutive year, Taco Bell is partnering with fellow southern California innovator Revolution Carts to support local entrepreneurs at three Ave 26 Family Night Market events on various Taco Tuesdays this summer. For decades, Taco Bell has been inspired by Hispanic and Latin cuisines, so this is a continuation of its commitment to intentionally supporting and uplifting the communities behind that inspiration.

Supporting Food Culture Entrepreneurs
Mobile vendors are a staple in the bustling food scene of Taco Bell’s backyard in Southern California. Their tacos, tamales and other offerings are vehicles of innovative food fusions, helping contribute to the diverse flavors of the city. However, these hard-working vendors often face challenges to successfully operate their family-owned small businesses, like gaining access to regulation-compliant equipment, receiving permits, and even facing harassment.

Ever since liberating the Taco Tuesday trademark last year, Taco Bell has been on a mission to reduce the limitations so often found in making, selling or eating tacos — or any food. That’s why Taco Bell is building on its support from last year by gifting even more sidewalk-legal food vending carts through Revolution Carts’ efforts. After gifting 20 carts to SoCal food entrepreneurs last year, Taco Bell will be gifting 26 more new carts on multiple Taco Tuesday celebrations this summer.

Each cart will be health permit compliant and customized to feel like an extension of the vendors’ selves. The recipients will also receive valuable resources from Revolution Carts, such as access to safe vending locations and catered events, support to acquire proper permits and guidance on how to grow their businesses.

Taco Bell is expanding its support of local entrepreneurs by playing a major role in bringing the locally beloved Ave 26 Family Night Market back to Los Angeles for three summer nights of “Taco Tuesdays in the Arts District.” After originally growing its roots in Lincoln Heights, the market was required to relocate in 2021 to its current home at the Pico Rivera Sports Arena. However, with the support of Taco Bell, taco lovers can experience the night market’s inspiring community back in Los Angeles at the downtown Arts District on June 18, July 23 and August 13 from 5 p.m. – 10 p.m. PT at 860 Traction Ave, Los Angeles, CA 90013.

“We’re proud to keep supporting street vendors and night markets here in Southern California, like Ave 26, where we’re seeing tradition meet innovation on the frontlines of food fusion,” says Taylor Montgomery, Chief Marketing Officer at Taco Bell. “Street food creativity and culture continues to inspire us at Taco Bell as we evolve our own menu, and we’re excited to continue engaging with these entrepreneurs in more ways.”

This year’s Taco Bell-backed recipients of Revolution Carts will receive their new carts at each of the three Ave 26 Family Night Market events. The events will feature food vendors, music, art and the opportunity to hear the cart recipients’ unique stories.

“Our organization is motivated to advocate and support the mobile food economy and their people, and by partnering with Taco Bell we are able to increase our reach of support,” says Richard Gomez, Chief Engineer at Revolution Carts. “These vendors give their customers their best every day, and it is important that we give back to them as well to show our appreciation for all their services and sacrifices they make to serve us.”

By supporting these local vendors, Taco Bell is bringing more awareness to resource limitations and the obstacles that these entrepreneurs face. Once the vendors are equipped with the necessary equipment and permits, they can focus on growing their businesses and serving delicious, flavorful food to their community.

Get to Know a Few of the First 2024 Taco Bell x Revolution Carts Recipients
Each recipient is highly motivated to expand their business and was chosen for their unique food innovation — values that Taco Bell embodies.

Tacos de Canasta N&R, led by Nelson Hernandez: Nelson recently started this business after losing his job due to the pandemic. He saw a lack of tacos de canasta, also known as basket tacos, in his local food scene, so he brought the traditional Mexican dish to his SoCal community. His new cart will help his family expand the burgeoning business and ease current logistical challenges.

Cornkarts, led by Lizbet Salas Perez: Lizbet’s recipes have been handed down through her family for decades, if not centuries. Her menu ranges from a chileatole soup that her grandfather would ask for as a special birthday dish to champurrado, a chocolate-based hot drink. Seeing food as a window to showcasing the culinary aspects of her Mexican heritage, she’ll use her new cart to celebrate her culture with even more people.

Black Cornman LA, led by Andrew Johnson: Andrew sells elotes, hotdogs, tacos and more. He has been a vendor in LA for over five years, with additional experience hosting private events across the city. His new cart will remove his prior permitting worries and help him advance his approach of working with purpose, aiming for his recipes to bring people together.

River North Taco Tuesday Crawl June 25th

The River North Taco Tuesday Crawl will feature three taco spots: XOCO, Bodega Taqueria y Tequila, and Mercadito. Guests will have a chance to choose from savory tacos, churros, and cocktails. The Taco Tuesday experience awaits on June 25th from 6pm to 9pm.

Read details

Refresh Your Taco Tuesday with a Zesty Fresh Orange Margarita!

Nothing says Taco Tuesday like a refreshing margarita and tacos. While classic margaritas are always a hit, why not mix things up with a Fresh Orange Margarita? This delightful twist on the traditional margarita brings a burst of sunshine that’s perfect anytime of the year.

Oranges are packed with vitamins and antioxidants, making them not only delicious but also a healthier option for your cocktail. The natural sweetness of fresh oranges balances perfectly with the tanginess of lime and the smooth kick of tequila, creating a well-rounded and incredibly refreshing drink.

Ingredients
To craft the perfect Fresh Orange Margarita, you’ll need:

2 oz tequila (silver or blanco)
1 oz Cointreau or triple sec
2 oz fresh orange juice (about 1 large orange)
1 oz fresh lime juice (about 1 lime)
1/2 oz simple syrup (adjust to taste)
Ice
Orange and lime slices for garnish
Coarse salt or sugar for rimming the glass

Instructions

Prep Your Glass: Take a lime wedge and run it around the rim of your glass. Dip the rim into coarse salt or sugar, depending on your preference.
Juice the Fruits: Squeeze the juice from one large orange and one lime. Freshly squeezed juice is key to achieving the best flavor.
Mix the Ingredients: In a cocktail shaker, combine the tequila, Cointreau or triple sec, fresh orange juice, fresh lime juice, and simple syrup. Fill the shaker with ice.
Shake It Up: Shake vigorously until the mixture is well-chilled.
Serve: Fill your prepared glass with ice and strain the margarita mixture into the glass.
Garnish: Garnish with a slice of orange and lime for a beautiful and aromatic touch.

Pairing Suggestions
A Fresh Orange Margarita pairs wonderfully with a variety of tacos. Here are a few taco ideas to complement your cocktail:

Carnitas Tacos: The richness of slow-cooked pork carnitas is perfectly balanced by the bright citrus notes of the margarita.
Shrimp Tacos: Fresh shrimp with a touch of spice works harmoniously with the zesty flavors of the drink.
Vegetarian Tacos: Grilled vegetables, black beans, and avocado shine even brighter with a citrusy accompaniment.

Tips for the Best Fresh Orange Margarita
Choose the Right Oranges: Opt for sweet, juicy oranges like Valencia or navel oranges to get the best flavor.
Quality Tequila: Using a good quality silver or blanco tequila will make a noticeable difference in the taste.
Adjust Sweetness: Depending on your taste, you can adjust the amount of simple syrup. If you prefer a tarter drink, use less; if you like it sweeter, add a bit more.

A Fresh Orange Margarita is a fantastic way to elevate your Taco Tuesday. Its refreshing citrus flavor is a perfect match for the bold and spicy flavors of your favorite tacos. So, gather your ingredients, shake up a pitcher, and toast to a delicious and fun-filled Taco Tuesday!

Cheers to tacos and margaritas!

Find more Cocktail Recipes Here

Find your oranges and other fresh and exotic produce at Melissas.com

Del Taco Copycat Beef Tacos Recipe

If you’re craving for some fresh and flavorful tacos, the first restaurant that will come to mind is definitely Del Taco. But what if we’ll give you a taco recipe that is inspired by Del Taco?

Yes, you read that right. Read on and discover how you can recreate this flavorful beef taco from Del Taco in the comfort of your kitchen. It’s easy and guaranteed fresh and delicious. You might not want to go out again.

Del Taco Copycat Beef Taco Recipe

Taco Bell Copycat Recipes That Are Almost As Good As The Original

Think you’re a good cook? Well if you’re up for a challenge, grab your apron and get your chef hat ready. Check out these 9 Taco Bell® copycat recipes created by our amazing fans that are bound to up your cooking skills.

Explore these Taco Bell® copycat recipes and more

Dive into Paradise with Frozen Pineapple Margaritas!

Hello, cocktail connoisseurs! Ready to take your Taco Tuesday to a tropical paradise? Our Frozen Pineapple Margaritas are here to transport you straight to the beach with every sip. This delightful mix of sweet pineapple, tangy lime, and a splash of tequila is the perfect way to chill out and enjoy the fiesta. So grab your blender, some fresh ingredients, and let’s get this tropical party started!

Ingredients:

4 cups of pineapple chunks, frozen
1/2 cup tequila (silver or reposado)
1/4 cup triple sec or Cointreau
1/4 cup fresh lime juice (about 2-3 limes)
2 tablespoons honey or agave nectar (adjust to taste)
Ice cubes (optional, for extra thickness)
Pineapple slices and lime wedges (for garnish)
Coarse salt or sugar (for rimming the glasses)

Instructions:

Freeze the Pineapple: Start by cutting a fresh pineapple into chunks and freezing them for at least 2-3 hours, or until solid. This will give your margaritas a thick, slushy texture.
Prepare the Glasses: Before blending, rim your margarita glasses with lime juice and dip them into coarse salt or sugar. This adds a fun and tasty touch to your drinks.
Blend the Margarita: In a blender, combine the frozen pineapple chunks, tequila, triple sec (or Cointreau), fresh lime juice, and honey (or agave nectar). Blend until smooth. If you prefer a thicker consistency, add a handful of ice cubes and blend again.
Taste and Adjust: Taste your margarita mixture and adjust the sweetness or tartness to your liking by adding more honey or lime juice as needed.
Serve: Pour the frozen pineapple margaritas into the prepared glasses. Garnish with pineapple slices and lime wedges for a tropical touch.
Enjoy: Sip, relax, and enjoy the refreshing taste of paradise in a glass. Cheers to an unforgettable Taco Tuesday!

Pro Tips:

For an extra tropical twist, add a splash of coconut cream or coconut milk to the blender.
If you don’t have time to freeze the pineapple, you can use fresh pineapple and add more ice cubes to achieve the slushy texture.
To make a non-alcoholic version, simply omit the tequila and triple sec, and blend the pineapple with lime juice, a bit of water, and sweetener to taste.

So there you go, margarita enthusiasts! Frozen Pineapple Margaritas are the perfect way to bring a taste of the tropics to your Taco Tuesday and weekend celebrations.

Find more Cocktail Recipes Here

Chill Out with Frozen Watermelon Margaritas!

Looking for a cool and refreshing way to beat the heat this summer? Look no further than our Frozen Watermelon Margaritas! This delightful blend of juicy watermelon, zesty lime, and a splash of tequila is the perfect drink to keep your happy vibes going strong. So grab your blender, some fresh ingredients, and let’s make this summer sensation!

Ingredients:

4 cups of seedless watermelon, cubed and frozen
1/2 cup tequila (silver or reposado)
1/4 cup triple sec or Cointreau
1/4 cup fresh lime juice (about 2-3 limes)
2 tablespoons simple syrup or agave nectar (adjust to taste)
Ice cubes (optional, for extra thickness)
Lime wedges and watermelon slices (for garnish)
Coarse salt or sugar (for rimming the glasses)

Instructions:

Freeze the Watermelon: Start by cutting a seedless watermelon into cubes and freezing them for at least 2-3 hours, or until solid. This will give your margaritas a thick, slushy texture.
Prepare the Glasses: Before blending, rim your margarita glasses with lime juice and dip them into coarse salt or sugar. This adds a fun and tasty touch to your drinks.
Blend the Margarita: In a blender, combine the frozen watermelon cubes, tequila, triple sec (or Cointreau), fresh lime juice, and simple syrup (or agave nectar). Blend until smooth. If you prefer a thicker consistency, add a handful of ice cubes and blend again.
Taste and Adjust: Taste your margarita mixture and adjust the sweetness or tartness to your liking by adding more simple syrup or lime juice as needed.
Serve: Pour the frozen watermelon margaritas into the prepared glasses. Garnish with lime wedges and watermelon slices for a festive touch.
Enjoy: Sip, relax, and enjoy the refreshing taste of summer in a glass. Cheers to an unforgettable Taco Tuesday!

Pro Tips:

For an extra kick, add a splash of watermelon liqueur or a few fresh mint leaves to the blender.
If you don’t have time to freeze the watermelon, you can use fresh watermelon and add more ice cubes to achieve the slushy texture.
To make a non-alcoholic version, simply omit the tequila and triple sec, and blend the watermelon with lime juice, a bit of water, and sweetener to taste.

Frozen Watermelon Margaritas are the perfect way to cool down and add a splash of fun to your Taco Tuesday celebrations and summer barbeques.

Find more Cocktail Recipes Here

Turn Up the Flavor with Elote: Grilled Mexican Street Corn!

Hola, taco enthusiasts! Are you ready to add a little Mexican street food magic to your Taco Tuesday? Say hello to Elote, the deliciously addictive grilled Mexican street corn. Slathered in creamy mayo, seasoned with chili powder, and sprinkled with cheese and cilantro, this tasty treat is the perfect complement to your taco feast. Let’s get grilling!

Ingredients:

4 ears of corn, husks removed
1/2 cup mayonnaise
1/2 cup sour cream or Mexican crema
1/2 cup cotija cheese, crumbled (or Parmesan cheese as an alternative)
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions:

Prep the Corn: Preheat your grill to medium-high heat. Brush the ears of corn with a little bit of oil to prevent sticking.
Grill the Corn: Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is charred and cooked through. The kernels should be tender and have a nice smoky flavor.
Prepare the Sauce: While the corn is grilling, mix together the mayonnaise, sour cream (or Mexican crema), lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper in a medium bowl. This creamy, zesty sauce will be the star of your Elote!
Slather the Corn: Once the corn is grilled to perfection, remove it from the grill and immediately slather each ear with the prepared sauce. Make sure every kernel gets a generous coating.
Add the Toppings: Sprinkle the coated corn with crumbled cotija cheese (or Parmesan) and fresh cilantro. The cheese adds a wonderful salty kick, while the cilantro brings a fresh, herbal note.
Serve and Enjoy: Serve the Elote with lime wedges on the side for an extra burst of citrusy goodness. Dive in and enjoy the incredible flavors of this classic Mexican street food!

Pro Tips:

For an extra smoky flavor, you can leave the husks on while grilling and peel them back before slathering with sauce.
Adjust the amount of chili powder based on your heat preference.
If you can’t find cotija cheese, feta cheese also works well as a substitute.

Elote is the perfect addition to your Taco Tuesday lineup or weekend barbeque, bringing the vibrant flavors of Mexican street food right to your backyard. ¡Buen provecho!

Explore more delicious recipes

Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings!

Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings! Hey there, taco lovers! Are you ready to take your Taco Tuesday game to the next level? We’ve got a sizzling treat for you that will make your taste buds dance and your friends beg for more. Introducing our Spicy Red Pepper Grilled Chicken Wings! Perfect as a taco sidekick or as the star of your fiesta, these wings are guaranteed to bring the heat and flavor. So, grab your grill, gather your ingredients, and let’s get cooking!

Ingredients:

2 lbs. of chicken wings
2 tablespoons olive oil
1 tablespoon red pepper flakes
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to your heat preference)
1 teaspoon salt
1 teaspoon black pepper
Juice of 1 lime or lemon
Fresh cilantro, chopped (for garnish)
For the Spicy Red Pepper Sauce:
1 cup hot sauce (your favorite brand)
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon red pepper flakes
1 teaspoon smoked paprika

Instructions:

Prep the Wings: Rinse and pat the chicken wings dry. This helps them get nice and crispy on the grill.
Season the Wings: In a large bowl, toss the wings with olive oil, red pepper flakes, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Make sure every wing is evenly coated with this spicy blend.
Heat the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are white-hot and spread out for even cooking.
Grill the Wings: Place the wings on the grill in a single layer. Grill for about 20-25 minutes, turning occasionally, until the wings are crispy and cooked through. The internal temperature should reach 165°F (75°C).
Make the Sauce: While the wings are grilling, let’s make the sauce. In a small saucepan over low heat, combine the hot sauce, melted butter, honey, red pepper flakes, and smoked paprika. Stir until the ingredients are well blended and the sauce is warmed through.
Sauce the Wings: Once the wings are grilled to perfection, transfer them to a large bowl. Pour the spicy red pepper sauce over the wings and toss until they are completely coated in that fiery goodness.
Serve and Garnish: Arrange the wings on a platter, squeeze fresh lime juice over them, and sprinkle with chopped cilantro for a burst of freshness.
Enjoy: Dive into these spicy delights! Pair them with your favorite tacos and a refreshing margarita for the ultimate Taco Tuesday experience.

Pro Tips:

If you like your wings extra crispy, you can place them under the broiler for a couple of minutes after grilling.
Feel free to adjust the heat level by adding more or less cayenne pepper and red pepper flakes.
For a fun twist, try serving these wings with a cooling ranch or blue cheese dip.

Fire up that grill, invite your friends over, and get ready to enjoy some seriously spicy goodness.

Explore more delicious recipes

Taco Bell offering $5 Taco Discovery Box for ‘Taco Tuesdays’

Taco Bell is celebrating Taco Tuesday with a new $5 Taco Discovery Box available exclusively on Tuesdays.

The $5 meal is available nationwide on “Taco Tuesdays” from April 23 to June 4. The offer includes a new Cantina Chicken Crispy Taco, a crunchy taco, a Doritos Locos Taco and a medium fountain drink.

It offer is also being promoted with a star-studded ad campaign featuring LeBron James and Jason Sudeikis.

Read full article

Homemade Mexican Tacos with Pulled Pork and Beef Chili Con Carne Recipe

Welcome to TacoTuesday.com, the ultimate destination for taco aficionados! Today, we’re going to embark on a mouth-watering journey, crafting the ultimate homemade Mexican tacos with a delicious twist – combining succulent pulled pork and hearty beef chili con carne. This fusion of flavors is not just a taco; it’s a fiesta on a plate!

Ingredients:

For the Pulled Pork:

2 lbs pork shoulder
2 tbsp olive oil
1 tbsp paprika
1 tbsp ground cumin
2 tsp dried oregano
Salt and pepper to taste
1 cup chicken broth
1 onion, finely chopped
3 cloves garlic, minced

For the Beef Chili Con Carne:

1 lb ground beef
1 large onion, chopped
3 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 can (15 oz) kidney beans, drained
Salt and pepper to taste

For the Tacos:

Corn tortillas
Fresh cilantro, chopped
Lime wedges
Diced avocado
Grated cheese (optional)
Sour cream (optional)

Instructions:

Pulled Pork Preparation:

Rub the pork shoulder with olive oil, paprika, cumin, oregano, salt, and pepper.
In a slow cooker, place the seasoned pork, add chopped onion, garlic, and chicken broth.
Cook on low for 8 hours or high for 4 hours, until the meat is tender and pulls apart easily.
Once cooked, shred the pork using two forks and keep it warm.

Beef Chili Con Carne Cooking:

In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add onion and garlic to the pot and sauté until soft.
Stir in chili powder and cumin, cooking for another minute.
Add diced tomatoes, tomato sauce, and kidney beans. Season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

Assembling the Tacos:

Warm the corn tortillas on a skillet or in the microwave.
Place a spoonful of pulled pork on each tortilla.
Add a layer of beef chili con carne.
Top with fresh cilantro, a squeeze of lime, and diced avocado.
Optionally, add grated cheese and a dollop of sour cream.

For an extra kick, add chopped jalapeños to the beef chili.

You can prepare the pulled pork and beef chili con carne ahead of time and reheat them for quick assembly.

Don’t forget to pair your tacos with your favorite Mexican sides and a cold beverage!

Enjoy your homemade Mexican feast and keep visiting TacoTuesday.com for more delicious taco recipes!

Explore more delicious taco recipes

Breakfast Tacos with Poached Eggs and Guacamole

Breakfast is often called the most important meal of the day, so why not make it the most enjoyable too? These Breakfast Tacos blend the heartiness of poached eggs with the freshness of guacamole, all wrapped up in a soft flour tortilla. This dish is a vibrant wake-up call for your taste buds and a perfect way to start your day with a zesty twist.

Ingredients:

Flour Tortillas
Fresh Eggs (for poaching)
Ripe Avocados
Fresh Lime Juice
Chopped Tomato
Finely Chopped Onion
Chopped Cilantro
Salt and Pepper (to taste)
Optional: Sliced Jalapeños or Hot Sauce for extra kick

Instructions:

Make the Guacamole: Mash ripe avocados in a bowl. Mix in lime juice, chopped tomato, onion, cilantro, salt, and pepper. Adjust the seasoning to taste. The guacamole should be vibrant and chunky.
Poach the Eggs: Bring water to a gentle simmer in a pot. Crack an egg into a small bowl, then gently slide it into the simmering water. Cook for about 4 minutes until the egg whites are set but the yolk is still runny. Remove with a slotted spoon and drain on a paper towel.
Warm the Tortillas: Heat the flour tortillas in a dry skillet or on a grill until they are warm and slightly charred at the edges.
Assemble the Tacos: Spread a generous spoonful of guacamole on each tortilla. Top with a poached egg. Season with a pinch of salt and pepper.
Serve with Flair: If you like it spicy, add some sliced jalapeños or a dash of hot sauce on top. Garnish with a sprig of cilantro for that extra touch of freshness.

These Breakfast Tacos are a simple yet sophisticated meal that will transform your morning routine into a culinary adventure. They’re quick to make, packed with flavor, and provide a balanced start to your day. Whether it’s a lazy weekend morning or a quick weekday breakfast, these tacos are sure to please.

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Breakfast Reinvented: Healthy Pancake Tacos

Why choose between health and taste when you can have both in your breakfast? Our Pancake Tacos are a culinary adventure, blending the fun shape of tacos with the wholesomeness of pancakes. Packed with fresh fruits, a luscious blueberry and yogurt filling, and a sprinkle of granola, these pancakes are a fun and easy meal.

Ingredients:

Pancake Batter (homemade or store-bought)
Greek Yogurt
Fresh Blueberries
Honey or Maple Syrup
A variety of Fresh Fruits (like sliced strawberries, bananas, kiwi)
Granola (for that perfect crunch)
Coconut Shavings (optional)

Instructions:

Make the Pancakes: Prepare your pancake batter according to the recipe or package instructions. Pour small amounts onto a hot griddle or pan to make pancakes that are about 4-5 inches in diameter.
Shape ‘Em Like Tacos: Once the pancakes are cooked, immediately drape them over a spoon handle or a taco stand to create a taco shape. Let them cool and set.
Whip Up the Filling: Mix Greek yogurt with honey or maple syrup to sweeten it slightly. Gently fold in the fresh blueberries.
Assemble Your Taco Pancakes: Spoon a generous amount of the blueberry-yogurt mixture into each pancake ‘taco shell’. Add slices of your favorite fresh fruits for color and extra nutrients.
Top It Off: Sprinkle with crunchy granola and coconut shavings for an additional texture and flavor contrast.
Serve and Enjoy: Serve these taco pancakes as a fun and healthy breakfast treat. They’re sure to bring a smile to anyone’s morning.

These Taco Pancakes are a creative way to start your day on a nutritious note. Perfect for kids and adults alike, they bring a playful twist to your morning routine while keeping health in check. Who knew breakfast could be this much fun and this good for you?

Taco about a healthy breakfast! These pancakes are flipping the script on your morning meal.

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Slow-Cooked to Perfection: Homemade Steak Birria Tacos

Imagine coming home to the tantalizing aroma of slow-cooked steak, ready to be tucked into warm tortillas and topped with melting cheese. Our Homemade Steak Birria Meat Tacos make this dream a reality. This slow cooker recipe is a fuss-free way to bring authentic Mexican flavors to your table, with a tender, juicy steak birria that practically melts in your mouth.

Ingredients:

2-3 lbs Beef Steak (such as chuck roast or brisket), cut into chunks
4 Dried Guajillo Chiles
2 Dried Ancho Chiles
1 Onion, chopped
4 Garlic Cloves
2 Bay Leaves
1 tsp Cumin
1 tsp Dried Oregano
1/4 tsp Ground Cloves
2 Tbsp Apple Cider Vinegar
Salt and Pepper to taste
Corn Tortillas
Shredded Cheese (such as Oaxaca or Mozzarella)
Fresh Cilantro and Lime for garnish

Instructions:

Prepare the Chiles: Remove the stems and seeds from the chiles. Soak them in hot water for about 20 minutes until they soften.
Make the Sauce: In a blender, combine the soaked chiles, onion, garlic, cumin, oregano, cloves, vinegar, salt, and pepper. Blend until smooth.
Slow Cook the Steak: Place the beef chunks in your slow cooker. Pour the sauce over the meat, ensuring it’s well coated. Add bay leaves. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily shredded.
Shred and Serve: Once cooked, shred the beef in the slow cooker with two forks. Let it soak up the sauce.
Assemble the Tacos: Warm the tortillas, add a scoop of the birria meat, top with shredded cheese, and if desired, quickly grill or broil them to melt the cheese.
Garnish and Enjoy: Serve with fresh cilantro, lime wedges, and extra birria sauce on the side for dipping.

These Homemade Steak Birria Tacos are not just a meal; they’re a journey into the heart of Mexican cuisine. The slow cooker does all the heavy lifting, leaving you with a dish that’s both incredibly delicious and surprisingly easy to make. Perfect for a family dinner or a gathering with friends, these tacos are sure to become a favorite.

This recipe is ideal for those who love the rich flavors of traditional Mexican cuisine but appreciate the convenience of a slow cooker meal!

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Bourbon Is The Rich Replacement For Tequila-Free Margaritas

BY PEGGY AOKI / TastingTable.com

If you’re a bourbon fan, you might feel a little left out on Taco Tuesday. All those tasty margaritas are flowing, but tequila might just not be your jam. If you think bourbon drinks can’t stand up to spicy south-of-the-border flavors, we are here to open your eyes (and taste buds) to a simple swap you’ll want to raise a toast to. Try shaking up a perfectly respectable Kentucky margarita, replacing tequila with your favorite bourbon for a delicious and thirst-quenching riff on the classic drink.

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Miguel’s Jr. Brings Back Beloved Winter Favorite For The New Year

Miguel’s Jr. is ringing in the New Year by offering guests value and comfort with the return of a seasonal favorite and a mouthwatering lineup of new limited-time menu values. Don’t miss the highly anticipated return of Founder and Chief Recipe Officer Mary Vasquez’s flavorful housemade Pozole and a selection of craveable “Double Up” deals on Tacos, Taquitos, and Burritos available for dine-in, takeout, drive-thru and online ordering for a limited time beginning Wednesday, January 3 through Tuesday, February 27 at all Miguel’s Jr. locations.

“Our Pozole is full of flavor and spice, just like my mother used to make when I was a child growing up in Central Mexico,” said Co-Founder and Chief Recipe Officer Mary Vasquez. “It warms the soul and is the perfect comfort food to enjoy all winter long – it’s no wonder why our guests have been asking about the return of our Pozole since the temperatures started dropping. We’re delighted to satisfy our guests’ cravings with this traditional dish to start the New Year along with a series of special deals to ‘double up’ on favorite Miguel’s Jr. menu items at a great price.”

Mary’s Pozole will be available as a 16 oz. bowl for $4.99 and by the quart for $9.39 beginning January 3, for a limited time. Featuring a slow-simmered, chile-based broth, this traditional Mexican soup is generously filled with tender hominy and a choice of Miguel’s Jr.’s authentically seasoned shredded chicken or slow-roasted chile verde pork. The flavorful and hearty pozole is served with a side of lemons, cabbage and onions for guests to customize to their preference.

Miguel’s Jr.’s new “Double Up” deals serve up a changing rotation of two Traditional or Soft Tacos for $5.69, two orders of Taquitos for $10.00, two Bean, Rice & Cheese Burritos for $6.59 or two Original Burritos for $10.00. Fans know to order from the “secret menu” and kick the flavor up a notch by asking for their Miguel’s Jr. burritos to be prepared with their famous, freshly made hot sauce layered inside the burrito. Follow @MiguelsJr for more information and to stay updated on the “Double Up” deal schedule.

Miguel’s Jr.’s entire flavor-packed menu is available for dine-in, take-out, drive-thru and online ordering daily from open to close. For more information including hours and locations, please visit www.MiguelsJr.com.

Inland Empire:

Corona: 1039 W 6th St., Corona, CA 92882. (951) 270-3551
Corona (south): 2320 Compton Avenue, Corona, CA 92881. (951) 279-9393
Corona (west): 1570 West Sixth Street, Corona, CA 92882. (951) 279-7780
Eastvale: 13382 Limonite Avenue, Eastvale, CA 92880. (951) 407-1385
Fontana: 7490 Cherry Avenue, Fontana, CA 92336. (909) 357-3822
Grand Terrace: 22219 Barton Road, Grand Terrace, CA 92313. (909) 783-4271
Lake Elsinore: 18320 Collier Ave, Lake Elsinore, CA 92530. (951) 281-0888
Menifee: 30362 Haun Road, Menifee, CA 92584. (951) 679-5299
Moreno Valley: 12860 Day Street, Moreno Valley, CA 92553. (951) 697-0390
Murrieta: 39713 Avenida Acacias, Murrieta, CA 92563. (951) 698-5154
Norco: 1432 Hammer Avenue, Norco, CA 92860. (951) 273-2611
Norco Village: 2450 River Road, Norco, CA 92860. (951) 371-1014
Ontario: 2250 South Haven Avenue, Ontario, CA 91761. (909) 947-6761
Redlands: 27521 San Bernardino Avenue Redlands, CA, 92374. (909) 557-2220
Rialto: 1240 W Renaissance Pkwy, Rialto, CA 92376. (909) 355-0500
Riverside: 1301 Galleria @Tyler, Riverside, CA, 92503. (951) 352-1895
Woodcrest: 17815 Van Buren Blvd, Riverside, CA 92508. (951) 339-5747

Orange County:

Costa Mesa: 141 East 17th Street, Costa Mesa, CA 92627. (949) 646-2153
Huntington Beach: 19620 Beach Blvd., Huntington Beach, CA 92648. (714) 888-2255
Orange: 1325 Tustin Street, Orange, CA 92867. (714) 633-4000
Santa Ana: 1766 East McFadden Ave, Santa Ana, CA 92705
Tustin: 2855 El Camino Real, Tustin, CA 92782. (714) 202 4676

Unveiling SEVEN Interesting Tequila and Margarita Facts

Let’s toast with the margarita, a drink that’s not just a Mexican restaurant staple but a fascinating blend of history, variation, and cultural significance. This week, we delve into some intriguing facts about margaritas and their key ingredient, tequila.

1. The Mysterious Origins

The birth of the margarita is a tale of mystery. With its roots traced back to the 1930s or 1940s, several stories claim its invention, but its exact origins remain as intriguing as its taste.

2. A Cocktail of Creativity

Starting as a simple mix of tequila, lime juice, and orange liqueur in a salt-rimmed glass, the margarita has since transformed. It now boasts a plethora of variations, from frozen to fruity, and salt rims to sugary edges.

3. America’s Favorite: Tequila

Central to the margarita is tequila, derived from Mexico’s blue agave plant. In recent years, tequila has surged in popularity in the United States, becoming the nation’s favorite spirit. This surge reflects not only in margarita sales but also in the premium tequila market, with a growing preference for 100% agave tequilas.

4. Global Tequila Consumption

Globally, the consumption of tequila has seen remarkable growth. In 2020 alone, the world consumed over 345 million liters of tequila, with the United States accounting for a substantial portion of this consumption. This global thirst for tequila underlines its importance in the world of spirits.

5. The Margarita Glass and Cultural Impact

The iconic margarita glass, similar to a champagne coupe, is as much a part of the drink’s identity as its ingredients. Beyond its physical form, the margarita is a cultural phenomenon, inspiring songs, movies, and celebrations worldwide.

6. Revolutionizing Frozen Margaritas

The invention of the frozen margarita machine in 1971 by a Dallas restaurateur revolutionized the drink. This machine made it easier to serve frozen margaritas en masse, contributing to its popularity in the United States.7.

7. A Day for Celebration

Such is the margarita’s fame that it has its own day of celebration – February 22nd is National Margarita Day in the United States.

Let’s appreciate the margarita’s rich history, its versatility, and the cultural significance it holds. The margarita is more than just a cocktail; it’s a symbol of festivity, a testament to tequila’s global appeal, and a beloved part of culinary history.

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Exploring the Latest Taco Pairing Trends: Innovations in Flavor and Experience

Tacos, a staple in life, have long captivated food enthusiasts worldwide. Recently, a wave of innovative taco pairings has emerged, revolutionizing how we enjoy the glorious taco. Let’s dive into the latest trends in taco pairings that are making waves in the culinary world.

1. Craft Beer and Tacos

Craft beer has become a popular choice for taco pairings. Brewers are crafting beers with flavor profiles that complement the rich, spicy, and varied flavors of tacos. From hoppy IPAs cutting through the richness of carne asada to smooth lagers balancing spicy al pastor, the right craft beer can elevate your taco experience.

2. Wine and Taco Fusion

Gone are the days when wine was reserved for more traditional fare. The latest trend sees oenophiles pairing fine wines with tacos. A crisp white wine can be perfect with fish tacos, while a robust red can stand up to the bold flavors of barbacoa or chorizo.

3. Global Flavor Combinations

Chefs are experimenting with global flavors in their taco creations, leading to exciting new pairing options. Think Korean BBQ tacos with soju cocktails, or Mediterranean-spiced lamb tacos with a Greek retsina. These fusion tacos bring a world of flavors to your plate.

4. Non-Alcoholic Pairings

For those who embrace sober lifestyles, non-alcoholic pairings have gained popularity. Artisanal sodas, mocktails, and flavored sparkling waters are being paired with tacos to provide a refreshing and inclusive dining experience.

5. Dessert Tacos and Sweet Wines

Dessert tacos are a novel way to enjoy this traditional dish. Filled with sweet ingredients like chocolate, fruit, or cheesecake, these tacos pair wonderfully with dessert wines, offering a delightful end to a meal.

6. Health-Conscious Options

Health trends are influencing taco pairings, with a focus on lighter, fresher options. Herbal teas, kombucha, and fresh-pressed juices are being paired with vegetarian or vegan tacos, offering a guilt-free and flavorful dining experience.

7. Gourmet Coffee and Breakfast Tacos

The rise of breakfast tacos has led to innovative coffee pairings. Specialty coffees with unique profiles complement the flavors of egg, bacon, or chorizo in breakfast tacos, making for an energizing start to the day.

The world of taco pairings is continuously evolving, with each trend offering a unique way to enjoy this versatile dish. From craft beers and fine wines to non-alcoholic options and global flavors, the possibilities are endless. As we explore these new trends, the humble taco continues to surprise and delight us with its ability to pair with a myriad of flavors and beverages.

TacoTuesday.com is your premier destination for all things taco. From traditional recipes to the latest trends in taco pairings, we bring you the best of this timeless dish. Join us as we explore the exciting and ever-evolving world of tacos!

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Aliens and Tacos

From Andromeda with Love: TacoTuesday.com Unveils Your Ultimate Taco Tuesday Buddy

Meet Alien: the not-so-typical resident of Earth, brought to you by TacoTuesday.com. Although his name is spelled Alien, the “i” is silent, hence, Alen. For those who’ve already shared a taco (or ten) with him, he’s simply “AL”.

Years ago, Alen embarked on a covert mission to Earth, aiming to gather cosmic intel from our little blue dot. Of all Earth’s wonders, what truly hooked this otherworldly explorer are our beloved tacos! Upon abducting a few for “research”, he was convinced that tacos are not just Earth’s, but the Universe’s, unparalleled delicacy. Now he’s obsessed!

Standing tall (or, by his standards, gigantic) at 8 inches, Alien hails from a corner of the Andromeda galaxy. Here on Earth, you might recognize him as a gray alien. But don’t be fooled! His unique Earthly tan gives him a distinct green hue. When not indulging in taco feasts, you might spot him munching on burgers, off-brand cereals, succulent watermelon, tamales, or diving fork-first into a pie. His expanding circle of Earthling pals frequently document their global taco escapades, and these antics are taking social media by storm! Besides his insatiable appetite, the TacoTuesday.com crew vouches for AL’s impeccable listening skills, heartwarming embraces, and a peculiar fondness for the clang of cowbells.

For daily smiles, happiness, unforgettable adventures, and top-notch taco tips, follow TacoTuesday.com on Instagram, YouTube, and TikTok.

To level up your Taco Tuesdays, ensure you’re signed up for our newsletter and stand a chance to be part of our exclusive events.

Watch Alien’s Taco Adventure here

TacoTuesday.com isn’t just a platform; it’s a movement! Anchored in the joys of food, camaraderie, and celebration, we champion the idea that every Tuesday offers a fresh start—a chance to relish good food and create even better memories. A haven for restaurants and taco aficionados alike, our platform provides an array of resources from a curated taco search engine to delightful recipes and engaging podcasts. Make every Tuesday a Taco Tuesday at TacoTuesday.com!

To learn more about Alien and join the waitlist to receive your own Alien, visit TacoTuesday.com

Aliens and Tacos

From Andromeda with Love: TacoTuesday.com Unveils Your Ultimate Taco Tuesday Buddy

LAGUNA HILLS, CA, October 26, 2023 – Meet Alien: the not-so-typical resident of Earth, brought to you by TacoTuesday.com. Although his name is spelled Alien, the “i” is silent, hence, Alen. For those who’ve already shared a taco (or ten) with him, he’s simply “AL”.

For daily smiles, happiness, unforgettable adventures, and top-notch taco tips, follow TacoTuesday.com on Instagram, YouTube, and TikTok.

To level up your Taco Tuesdays, ensure you’re signed up for our newsletter and stand a chance to be part of our exclusive events.

Watch Alien’s Taco Adventure here

About TacoTuesday.com

To learn more about Alien and join the waitlist to receive your own Alien, visit TacoTuesday.com

Taco-strology: What Your Horoscope Reveals About Your Ultimate Taco Combo!

Ever wondered if the universe’s celestial spin plays a role in your taco preferences? Well, wonder no more! Dive shell-first into the saucy world of Taco-strology, where we spill the beans on how your zodiac sign determines your taco destiny and your drink of choice. It’s written in the salsa, folks!

Aries (March 21 – April 19)

Taco of Choice: Spicy chorizo taco with extra jalapeños

Celestial Sip: A bold Bloody Mary

Oh, fiery Aries, your adventurous spirit and confidence mean you’re not afraid to embrace the spice in life. Your taco is loaded with the zestiest ingredients, and your drink isn’t for the faint-hearted either. You live for the thrill of the heat!

Taurus (April 20 – May 20)

Taco of Choice: Classic steak taco with all the trimmings

Celestial Sip: A luxurious glass of aged red wine

Taurus, your reliability and taste for the finer things in life shine through in your taco preference. A well-made classic is your go-to, paired, of course, with a sip that speaks of your sophisticated palate. Pure indulgence is your motto.

Gemini (May 21 – June 20)

Taco of Choice: Half chicken, half shrimp, because why not both?

Celestial Sip: A mojito with a twist

Indecisive Gemini, with your ever-changing moods and tastes, a taco with variety is your heart’s true desire. Your dual nature also reflects in your drink, something classic with an unexpected twist. Cheers to never having to choose!

Cancer (June 21 – July 22)

Taco of Choice: Heartwarming homemade taco with grandma’s secret sauce

Celestial Sip: A comforting hot chocolate

Nurturing Cancer, you’re all about comfort and emotional connection. Your ideal taco is one that tastes like family and love, and your drink? It’s as warm and soothing as your spirit.

Leo (July 23 – August 22)

Taco of Choice: Gourmet taco with gold leaf because you’re royal

Celestial Sip: Champagne, darling

Leo, your flamboyance and love for the spotlight are legendary. Naturally, your taco is as extravagant as your personality, and your drink is nothing less than a bubbly celebration of your fabulousness.

Virgo (August 23 – September 22)

Taco of Choice: Perfectly balanced veggie taco, with a meticulously organized topping distribution

Celestial Sip: A carefully crafted artisanal beer

Detail-oriented Virgo, everything you choose is about precision and health. Your taco is a well-calculated affair of nutrition and taste, while your drink showcases your appreciation for craftsmanship.

Libra (September 23 – October 22)

Taco of Choice: The taco with the most aesthetically pleasing presentation

Celestial Sip: An Instagram-worthy cocktail

Libra, your sense of harmony extends to your taco choices. It’s not just about taste; it’s about visual appeal and balance in flavors. Your drink? If it’s not picturesque, it’s not in your glass.

Scorpio (October 23 – November 21)

Taco of Choice: Mysteriously dark blue corn taco with an intense hot sauce

Celestial Sip: A shot of top-shelf tequila

Oh, enigmatic Scorpio, your taco is as deep and complex as your emotions, coupled with a drink that’s as intense and straightforward as your will.

Sagittarius (November 22 – December 21)

Taco of Choice: An exotic fusion taco from the latest food trend

Celestial Sip: A travel-inspired tropical smoothie

Worldly Sagittarius, your adventurous soul means your taco choice is global and trendy. Your drink is a delightful mix reminiscent of your last or future vacation.

Capricorn (December 22 – January 19)

Taco of Choice: No-nonsense, high-protein, low-carb taco

Celestial Sip: A classic whiskey on the rocks

Practical Capricorn, your taco is all about functionality and quality, much like you. Your drink? Timeless, dependable, and strong.

Aquarius (January 20 – February 18)

Taco of Choice: Vegan taco with unconventional toppings

Celestial Sip: Kombucha, because regular drinks just don’t do it

Innovative Aquarius, your taco choice defies the norms and embraces the new. Your drink, like you, is just a tad off-beat but entirely captivating.

Pisces (February 19 – March 20)

Taco of Choice: Fish taco with a dreamy sauce

Celestial Sip: A whimsical mermaid-themed cocktail

Empathetic and imaginative Pisces, your taco is a sea of flavors that speaks to your soul, and your drink is a fantasy in a glass.

The Stars Spoke, and They Said Tacos!

Whether you’re the kind of person who checks your horoscope daily or you just enjoy a good laugh, we hope this whimsical journey through the Zodiac has you seeing tacos in a whole new astral light. So, the next time you’re gazing up at the night sky, remember: those stars might just be aligning to guide you to your perfect taco and drink combo.

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Puesto Celebrates National Taco Day By Surprising Guests With Golden Tickets

To celebrate National Taco Day on Wednesday, October 4, Puesto Mexican Artisan Kitchen & Bar is presenting guests with an opportunity to win a Puesto Golden Ticket, redeemable for a $50 gift card! Golden Ticket’s can be found at random attached to the bottom of three-taco plates ordered for dine-in service, the promotion will be offered all day at all three Orange County Puesto locations, while supplies of Golden Tickets last.

Puesto currently offers the following taco options, each served on a handmade, organic, non-GMO corn tortilla:

CHICKEN AL PASTOR – crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
SPRING LAMB BARBACOA – traditionally braised leg of lamb, mint avocado salsa, nopales pico, herb salad (GF)
TAMARINDO SHRIMP – crispy shrimp, tamarindo-chile sauce, classic guacamole (GF)
BAJA FISH – Puesto beer battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsa
SHORT RIB QUESABIRRIA – crispy melted cheese, Jalisco salsa, pickled radish, classic guacamole (GF)
RIBEYE – marinated ribeye, asada pico, tomatillo-árbol salsa, queso fresco
FILET MIGNON – crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N)
CARNITAS – crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)
POZOLE – crispy melted cheese, braised Salmon Creek Farms pork, avocado, cabbage, radish, cilantro, crunchy hominy (GF)
MUSHROOM – crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
VERDURAS – crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)

Guests can enhance their National Taco Day celebrations by adding a signature cocktail from Puesto’s craft bar program, which features freshly squeezed juices, house-made sodas, and a curated list of agave spirits (tequilas, mezcals, sotols, bacanoras & raicillas) sourced from throughout Mexico.

Find Puesto’s menu, Orange County locations, and hours online at www.eatpuesto.com.

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Devil’s Margarita

By Jennifer Debth ShowMeTheYummy.com

The Devil’s Margarita is the perfect drink to serve at your next Halloween party. It’s a little sweet, a little tart, and a little spooky.

Ingredients

1 1/2 oz tequila blanco
3/4 oz lime juice freshly squeezed
3/4 oz simple syrup
Red wine such as Cabernet or Carménère

Instructions

In a shaker filled with ice, pour in tequila, lime juice, and simple syrup.
Shake until chilled and pour into glass of choice.
Set a spoon at a 45 degree angle barely placed inside of the margarita. The back of the spoon should be facing the ceiling.
Pinch the top of the wine bottle with your finger and slowly pour red wine onto the back of the spoon and let it drizzle on the surface of the margarita.
Pour until you have about 1/4 inch of red wine in the glass.

The Evolving Palette: Trends in Mexican Cuisine

Mexican cuisine, with its rich history, diverse flavors, and intricate techniques, has long been a global favorite. However, as with all culinary traditions, it has continued to evolve. The recent trends in Mexican dining not only pay homage to the ancient and time-tested, but they also infuse fresh, contemporary spins that cater to the changing palate of today’s discerning food lover.

1. Zooming into Regions

Gone are the days when Mexican food was painted with a broad brush. The global diner now seeks the specific. Whether it’s the complex mole sauces of Oaxaca, the seafood-dominated plates of Baja California, or the Mayan-influenced dishes from Yucatán, regional Mexican cuisines are stepping into the limelight.

2. The Magic of Pueblos Mágicos

The ‘Magic Towns’ of Mexico, known for their historical and cultural importance, are now also emerging as gastronomic destinations. From traditional candies in Morelia to coffee in Coatepec, these towns offer unique, localized culinary experiences.

3. Street Food, the Gourmet Way

While tacos, tlacoyos, and tamales have been street favorites forever, they are now finding their way into fine dining menus. Chefs are elevating these humble dishes with gourmet fillings, artisanal preparation methods, and plating techniques that are nothing short of art.

4. Beyond Tequila: The Agave Wave

Tequila is to Mexico what wine is to France. But there’s more to the agave spirit family. Mezcal, with its smoky allure, raicilla’s rustic charm, and the subtle complexity of bacanora, are capturing the imagination of spirit enthusiasts worldwide.

5. Health on the Plate

Modern Mexican restaurants are increasingly mindful of health. Ancient grains like amaranth and chia are back on the plate. Vegan and gluten-free variations of traditional dishes are becoming mainstream, ensuring the cuisine caters to all.

6. The Revival of Nixtamalization

A process as old as the Aztecs, nixtamalization is seeing a resurgence. More and more chefs are valuing this method for its nutritional benefits and the depth of flavor it brings, particularly in tortillas.

7. Green and Fresh: The Sustainable Turn

Mexican cuisine is tracing back its roots to sustainable practices. From farm-to-table eateries to establishments growing their own herbs and vegetables, the focus is on fresh, local, and sustainable.

8. A World of Fusion

Mexican flavors are going global! From sushi rolls with a spicy Mexican twist in Tokyo to Berlin food trucks selling chipotle-infused burgers, the world is blending and experimenting with Mexican ingredients.

9. Collaborate to Innovate

Pop-ups, chef swaps, and collaborations are the order of the day. Chefs from various culinary backgrounds are coming together to experiment and present Mexican food in ways previously unimagined.

Mexican cuisine’s beauty lies in its ability to evolve while staying deeply rooted in tradition. These trends are a testament to the cuisine’s dynamism, proving that even centuries-old traditions can adapt, innovate, and continue to tantalize taste buds globally. As diners, we’re just fortunate to witness and taste this evolution. ¡Buen provecho!

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Savory Slow Cooker Carnitas Tacos: A Flavor Explosion

Carnitas tacos are a beloved Mexican classic known for their succulent, slow-cooked pork filling, topped with zesty red onion and vibrant salsa verde. This dish is a delightful combination of tender meat, crisp vegetables, and bold flavors. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to satisfy your taste buds. Best of all, it’s easy to make in a slow cooker, allowing you to savor the rich flavors with minimal effort. Let’s dive into the world of carnitas tacos.

Ingredients

For the Carnitas:

3-4 pounds boneless pork shoulder, cut into large chunks
1 onion, roughly chopped
4 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Juice of 2 oranges
Juice of 2 limes
1/2 cup chicken or vegetable broth

For the Red Onion Topping:

1 red onion, thinly sliced
1/4 cup fresh lime juice
Salt and pepper to taste
For the Salsa Verde:
1 pound tomatillos, husked and rinsed
1-2 jalapeño peppers, stems removed (adjust to your spice preference)
1/2 onion, chopped
2 cloves garlic, minced
1/2 cup fresh cilantro leaves
Juice of 1 lime
Salt and pepper to taste

For Assembling:

Corn tortillas
Fresh cilantro leaves
Lime wedges

Instructions

1. Prepare the Carnitas:

In a large bowl, combine the chunks of pork, chopped onion, minced garlic, ground cumin, dried oregano, ground coriander, smoked paprika, ground cinnamon, salt, and pepper.
Pour the orange juice, lime juice, and chicken or vegetable broth over the pork mixture. Stir well to coat the meat evenly with the marinade.
Transfer the pork and marinade to the slow cooker. Cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Set aside.

2. Make the Red Onion Topping:

In a bowl, combine the thinly sliced red onion with fresh lime juice, salt, and pepper.
Toss to coat and let it marinate for at least 15-20 minutes. This will give the onions a bright and zesty flavor.

3. Prepare the Salsa Verde:

In a blender or food processor, combine the tomatillos, jalapeño peppers, chopped onion, minced garlic, fresh cilantro leaves, lime juice, salt, and pepper.
Blend until you have a smooth and vibrant salsa verde.

4. Assemble the Carnitas Tacos:

Heat the corn tortillas in a dry skillet or on a griddle until they are warm and slightly toasted.
Place a generous portion of the shredded carnitas on each tortilla.
Top the carnitas with the marinated red onions, fresh cilantro leaves, and a squeeze of lime juice.
Drizzle the vibrant salsa verde over the tacos to add a burst of flavor.
Serve your homemade carnitas tacos immediately, garnished with extra lime wedges for an extra zing.

Enjoy this tender, flavorful pork, zesty onions, and vibrant salsa verde combine to create a mouthwatering explosion of tastes and textures that’s perfect for any occasion. So, fire up your slow cooker and get ready to enjoy an authentic Mexican experience right at home!

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