El Cholo DTLA – Los Angeles

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1037 Flower St, Los Angeles, CA 90015, USA

About Us

we are el cholo

LA’s very first Mexican restaurant. Since first opening our doors in 1923, El Cholo has operated as a family-owned business and today, the restaurants are run by Ron Salisbury, grandson of the founders. An American success story of a hard-working couple that discovered an opportunity in a newly adopted city and proceeded to build a long-lasting family business. Our story spans 6 generations (96 years) and truly tells a beautiful story of Los Angeles and Southern California. Described by critics as an LA “Institution”, we invite you to taste our history in every bite.

Our legacy at El Cholo lies in its commitment to quality ingredients, long family history, loyal employees (some with over 40 years) and our dear devoted clientele. Through prohibition, the LA Riots, true Hollywood glamour and into the the 2000’s, El Cholo continues to bring back memories for our guests. Enjoy our stories, dive deep into our rich history and share your stories with us

Taco Tuesday Details

Don’t miss out, try the Coconut Margarita with Herradura Tequila – Blended, served in an old fashioned margarita glass, toasted coconut rim 

Taco Tuesday 
  • Filet Mignon Taco – Three Handmade Corn Tortillas. Molcajete, Salsa and Cilantro rice
  • Fish Taco – Pan Seared Mahi Mahi, handmade corn tortillas, Shredded cabbage and crema fresca
  • Tres Tacos Al Carbon – Marinated Top Sirloin, Bacon, Jack Cheese, Tomatillo-Chipotle Salsa

What this place Offers

Taco Tuesday
Lunch
Dinner
Herradura
Full Bar
Patio

Accepted Payments

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AMEX
Cash

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Contact

'+1(213) 746-7750

Location

Restaurant Hours

Monday
11:30 am - 11:00 pm

Tuesday
11:30 am - 11:00 pm

Wednesday
11:30 am - 11:00 pm

Thursday
11:30 am - 11:00 pm

Friday
11:30 am - 11:00 pm

Saturday
11:30 am - 11:00 pm

Sunday
11:30 am - 11:00 pm

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