Shark Week calls for something full of bite! Enter the Shark Week Margarita, a brilliantly blue cocktail thatâs equal parts beach vibes and fierce flavor. Made with smooth El Jimador tequila, this drink brings tropical depth with a splash of blue curaçao and a twist of citrus. Whether you’re hosting a viewing party or just celebrating from your couch, this margarita is your ultimate Shark Week companion.
Garnish: lime wedge, blue sugar rim, or gummy shark
Instructions:
Rim the glass: Run a lime wedge around the rim of your margarita glass and dip it in blue sugar or coarse salt.
Shake it up: In a cocktail shaker, combine El Jimador, blue curaçao, lime juice, simple syrup, and pineapple juice with plenty of ice. Shake vigorously.
Pour and garnish: Strain into your prepared glass filled with crushed ice.
Add drama: For a fun Shark Week twist, gently drizzle a bit of grenadine into the center of the drink to simulate a shark âattack.â It will sink and swirl like blood in the waterâspooky and spectacular!
Top it off: Garnish with a lime wedge or float a gummy shark for the ultimate themed touch.
Tag your Shark Week celebrations with #TacoTuesday #SharkWeek and toast to tequila, tacos, and Shark Week!
đ„ Hot Taco Summer Party: Sizzle, Spice & Tacos That Bring the Heat
This summer, skip the bland and bring the bold. Itâs Hot Taco Summerâand itâs not for the faint of flavor. Weâre talking spicy salsas, fire-roasted fillings, ice-cold cocktails, and tacos that demand a poolside photo shoot.
Whether youâre hosting friends, grilling solo, or just vibing with your favorite playlist and a plate of tacos, this is your official guide to turning up the flavor all season long.
đ¶ïž Spicy Taco Recipes That Bring the Fire
If your taste buds like a challenge, try these spicy taco ideas:
Hot Honey Chicken Tacos Crispy chicken drizzled with hot honey, topped with pickled jalapeños and lime crema.
đ„Cucumber Mint Tequila Spritz | Hot Taco Summer Cocktails
The Ultimate Refresher for Hot Taco Summer
Looking for a crisp, light cocktail that cools you down and pairs beautifully with bold summer flavors? Enter the Cucumber Mint Tequila Spritzâa garden-fresh cocktail with a touch of sparkle, a hint of sweetness, and the clean bite of El Jimador tequila.
Itâs the drink you didnât know your taco neededârefreshing, herbaceous, and totally crushable.
âš Why Youâll Love It Cool & crisp: Cucumber and mint bring chill, calm, and green freshness.
Sparkling finish: Club soda adds bubbles and makes it ultra-light.
Tequila-forward: El Jimador Blancoâs smoothness pairs perfectly with natural botanicals.
Low-cal & high vibe: Itâs an easy, clean cocktail that feels like self-care.
Optional garnish: cucumber ribbon, lime and lemon wheel, or mint sprig
đ§ Instructions
Muddle gently: In a cocktail shaker, muddle the cucumber and mint with lime juice and simple syrup.
Add tequila & ice: Pour in El Jimador and shake briefly to chill.
Strain & top: Strain into glasses filled with ice. Top with club soda.
Garnish & serve: Add a cucumber ribbon or mint sprig for that elevated finish.
El Jimador Frozen Paloma | Hot Taco Summer Cocktails
The Ultimate Cool-Down Cocktail for Hot Taco Summer
Bright, bold, and undeniably refreshing, this Frozen Paloma is the icy citrus queen of summer cocktails. Made with smooth El Jimador tequila, freshly squeezed grapefruit and lime, a touch of sweetener, and blended to slushy perfectionâitâs exactly what your poolside taco deserves.
âš Why Youâll Love It Frozen = fun: Instantly makes your taco moment feel like a vacation. Fresh citrus punch: Grapefruit and lime are the ultimate heat-beaters. Smooth, clean tequila base: El Jimador Blanco is crisp and vibrant, perfect for this recipe. Party-friendly: Easily doubles or triples for big batches.
1â1 Âœ cups ice (depending on how slushy you like it)
Coarse salt or TajĂn for rimming (optional)
Grapefruit wedge or lime wheel for garnish
âïž Instructions
Rim your glasses: Run a lime wedge around the rim, dip into salt or TajĂn, and set aside.
Blend it up: In a high-speed blender, combine El Jimador, grapefruit juice, lime juice, agave, and ice. Blend until smooth and slushy.
Pour and garnish: Divide between two glasses, garnish with a wedge of grapefruit or a lime wheel.
Sip, chill, repeat: Best enjoyed under the sun, with a taco in hand.
đ¶ïž Sauced Up: The Top 5 Taco Sauces to Make at Home
Bring the FlavorâBecause Every Great Taco Deserves a Signature Sauce
Tacos are already a masterpiece. But you know what takes them to legendary status? The sauce. Whether you like it smoky, creamy, tangy, or spicy enough to make your tongue tap dance, homemade sauces give your tacos personality and punch.
Here are 5 incredible taco sauces you can whip up at homeâeach one crafted to amplify different taco styles, from grilled meats to veggie-forward fillings.
Creamy Chipotle-Lime Sauce
Smoky. Tangy. Dreamy.
This versatile sauce adds depth and a slight kickâperfect for shrimp tacos, fish tacos, or crispy cauliflower.
Ingredients: Âœ cup mayonnaise or Greek yogurt 1â2 chipotle peppers in adobo 1 clove garlic Juice of 1 lime Pinch of salt
Instructions: Blend until smooth. Add a splash of water if needed to thin it out. Store refrigerated up to 5 days.
Classic Salsa Verde (Roasted Tomatillo Green Sauce)
Bright. Tart. Fresh.
Great on grilled chicken tacos, carnitas, or breakfast tacos, this sauce brings acidic balance and garden flavor.
Ingredients: 5â6 tomatillos, husked 1 jalapeño (seeded for less heat) ÂŒ white onion 1 clove garlic Handful of fresh cilantro Salt to taste
Instructions: Roast tomatillos, jalapeño, onion, and garlic under a broiler until charred. Blend with cilantro and salt. Chill for freshness.
Fire-Roasted Salsa Roja
Bold. Chunky. Classic.
A taco truck favorite. This oneâs a must for carne asada, al pastor, or beef tacos.
Ingredients: 4 Roma tomatoes 1â2 dried chiles de ĂĄrbol 1 clove garlic ÂŒ onion Salt and lime juice
Instructions: Roast tomatoes and chiles until charred. Blend with garlic and onion until slightly chunky. Season with salt and lime juice to taste.
Avocado Cilantro Crema
Cool. Creamy. Herbaceous.
Ideal for spicy tacos or plant-based fillings, this sauce cools things down while keeping it fresh and bright.
Ingredients: 1 ripe avocado Πcup sour cream or Greek yogurt Juice of 1 lime Handful of cilantro Pinch of salt Instructions: Blend until smooth. Add a tablespoon of water if needed. Keep refrigerated and enjoy within 3 days.
Spicy Pineapple Habanero Salsa
Sweet. Heat. Tropical flair.
A flavor bomb for pork tacos, grilled chicken, or anything smoky. It’s bright, spicy, and unforgettable.
Ingredients: 1 cup chopped pineapple (fresh or grilled) œ habanero (or 1 for more heat) Œ red onion Juice of œ lime Salt to taste
Instructions: Blend until nearly smooth. Taste and adjust heat. Itâs hotâbut in the best way.
Looking for a hearty, fresh, and colorful way to celebrate Taco Tuesday? This Beautiful Taco Salad is a full-flavor experience that brings together protein, fiber, and brightness in every bite. Itâs a satisfying meal thatâs as wholesome as it is visually stunning.
Featuring juicy shredded protein (your choiceâchicken, beef, pork, or plant-based), warm whole pinto beans, fluffy white rice, fresh pico de gallo, and a sprinkle of cilantro, this salad is layered with love and designed for flavor-forward balance.
đż Why We Love It
Colorful & nutritious: Packed with protein, fiber, and plant-powered ingredients.
Customizable: Works with your favorite proteinâshredded rotisserie chicken, slow-cooked carnitas, or vegan jackfruit.
Taco-inspired: All the best taco ingredients, served bowl-style for a light, clean meal.
Great for prep: Build a batch and enjoy it all week.
Puesto Mexican Artisan Kitchen & Bar is heating things up this summer with a bold line-up of new menu items. From protein-packed bowls, to inventive tacos and decadent desserts, Executive Chef Raul Casillas explores the delicious diversity and nuances of Mexican cuisine. The stars of the summer menu are Puestoâs brand-new Bowls â a fresh, flavor-forward take on Mexican comfort food classics, served with black beans, herb lime rice, and sweet summer corn. But the innovation doesnât stop there: two new tacos, two decadent desserts, and a playful Mexican Coke Slushy from VP of Bar & Spirits Beau du Bois are here to keep things cool (and a little spicy).
PUESTO SUMMER MENU HIGHLIGHTS
BOWLS (served with black beans, herb lime rice & corn) â Short Rib Birria Bowl â Short rib birria, guacamole, pickled radish, Jalisco salsa, Cotija cheese, cilantro â Filet Mignon Cali Bowl â Filet mignon, chips, guacamole, baja crema, jalapeño pico, Morita salsa â Chicken Al Pastor Bowl â Chicken al pastor, guacamole, piña pico, cilantro, hibiscus & chipotle tinga â Shrimp a la Plancha Bowl â Mexican shrimp, corn, cilantro rice, ayocote salad, yuzu kosho mayo, salsa cruda, cilantro
TACOS (served on handmade, non-GMO, organic blue corn tortillas) â Pulpo Taco (July Taco of the Month) â grilled octopus, salsa verde, ayocote & heirloom tomato salad, and yuzu kosho mayo â Rajas Taco â Rajas, nopales asados, panela cheese, crispy melted cheese, chile verde sauce, salsa macha
Spirits guru, Beau du Bois, gives guests the opportunity to sip on summer with the introduction of a Mexican Coke Slushy made with ElVelo blanco tequila, lime, and Mexican Coca-Cola.
Find more information, including Puesto menus, locations and reservation information online at www.eatpuesto.com.
đż Taco Trend Alert: Chimichurri Tacos are Taking Over
Green Gold: Why Chimichurri Is the Star of 2025âs Taco Scene
Move over salsaâthereâs a new drizzle in town. Chimichurri, the zesty Argentinean herb sauce known for its bold green color and garlic-kissed flavor, is making serious waves in the taco world.
What is Chimichurri? A fresh mix of parsley, garlic, vinegar, olive oil, oregano, and chili flakesâitâs like a garden party in your mouth.
Why It Works on Tacos: Chimichurri brings a fresh brightness that pairs beautifully with grilled meats, roasted veggies, and even fish. It cuts through richness and elevates flavors with a punch of herbal heat.
Where Youâre Seeing It: Trendy taco spots are drizzling it over steak, spooning it onto carnitas, and even folding it into plant-based tacos.
Try It at Home: Share a quick recipe or taco assembly idea, like: Grilled flank steak, pickled red onions, a chimichurri drizzle, and a sprinkle of queso fresco on a warm corn tortilla.
BBQ Tacos: A Bold, Smoky Trend You Need to Taste
When Pitmaster Meets Taquero: BBQ Tacos Are Here to Stay
BBQ and tacosâtwo beloved traditions, now in one glorious tortilla. Whether itâs brisket with tangy slaw or pulled pork topped with chipotle crema, BBQ tacos are the smoky sensation heating up menus across the country.
Why BBQ and Tacos Make a Dream Team: Slow-cooked meats, rich sauces, and fire-roasted toppings give tacos a new depth of flavorâcomforting and crave-worthy.
Regional Fusions: Texas brisket tacos with jalapeño slaw Carolina-style pulled pork tacos with vinegar-based sauce Kansas City burnt ends with a sweet-spicy glaze
Taco Tuesday Twists: Pitmaster pop-ups on Tuesdays, smoked jackfruit for a vegan spin, and barbecue sauce-infused salsas.
Try This at Home: BBQ shredded chicken, grilled corn, chipotle crema, and cilantro on a flour tortilla with a lime wedge.
Why Itâs a Vibe: Itâs comfort food reimagined, perfect for casual hangs, backyard Tuesdays, or soul-satisfying taco crawls.
Crispy Potato Tacos (Tacos Dorados de Papas): A Golden Classic for Taco Tuesday
When it comes to comfort food, itâs hard to beat the humble potatoâespecially when itâs wrapped in a tortilla and fried until perfectly crisp. Tacos Dorados de Papas, or crispy potato tacos, are a beloved Mexican classic. Crunchy on the outside, creamy and seasoned on the inside, theyâre easy to make, wildly satisfying, and always a crowd favorite.
Whether you’re cooking for the family or just need an excuse to fry something delicious, these tacos are golden perfection.
đ Ingredients For the Potato Filling:
3 large russet potatoes, peeled and cubed
2 tablespoons butter (or oil)
Πcup milk or crema (optional for extra creaminess)
1 tsp garlic powder
Salt and pepper to taste
For the Tacos:
12 corn tortillas
Toothpicks (to secure tacos for frying)
Oil for frying (vegetable or canola)
Toppings (optional but highly encouraged):
Shredded lettuce or cabbage
Queso fresco or cotija cheese
Mexican crema or sour cream
Salsa (red or green)
Pickled jalapeños or onions
Avocado or guacamole
đ„ Instructions
Boil and Mash the Potatoes Place cubed potatoes in salted water and boil until fork-tender, about 10â12 minutes. Drain, then mash with butter, milk or crema (if using), garlic powder, salt, and pepper. The texture should be creamy but thick enough to hold its shape.
Warm the Tortillas To prevent cracking, warm corn tortillas slightly on a griddle or in the microwave with a damp towel for about 30 seconds.
Assemble the Tacos Spoon a heaping tablespoon of mashed potatoes onto one half of each tortilla. Fold over to create a half-moon shape and secure with a toothpick.
Fry Until Golden Heat oil in a skillet (about Âœ inch deep) over medium-high heat. Carefully place tacos in hot oil and fry for 2â3 minutes per side until golden brown and crispy. Drain on paper towels.
Top & Serve Remove toothpicks. Pile on shredded lettuce, a drizzle of crema, crumbled queso, salsa, and any other toppings you love. Serve hot and crispy!
đ Why We Love Tacos Dorados de Papas Theyâre budget-friendly, vegetarian, and irresistibly crispyâthe perfect intersection of comfort and crunch. Plus, theyâre endlessly customizable. These tacos make an excellent addition to any taco bar, and kids and adults alike will keep coming back for more.
These Chicken Chimichurri Tacos Deserve a Standing Ovation
Looking for something bright, bold, and herby for your next Taco Tuesday? These Chicken Chimichurri Tacos with Roasted Red Peppers are a flavor-packed twist on a classic, fusing vibrant South American flair with taco-loving tradition. Nestled inside warm flour tortillas and bursting with color, these tacos are perfect for summer nights, casual parties, or whenever you want to bring a little freshness to your table.
đż What Makes These Tacos Special?
The chimichurriâa zesty Argentine-inspired green sauce made with parsley, garlic, olive oil, and vinegarâis the star here. When spooned generously over juicy grilled chicken and smoky-sweet roasted red peppers, it adds brightness, depth, and irresistible herbal flavor. Serve them on soft flour tortillas for the perfect balance of chew and comfort.
Optional toppings: crumbled queso fresco, avocado slices, lime wedges, microgreens, or pickled red onions
đ„ Instructions
Marinate the Chicken In a large bowl, mix olive oil, lime juice, paprika, cumin, salt, and pepper. Toss chicken to coat. Let marinate for 15â30 minutes (or overnight for deeper flavor).
Make the Chimichurri In a food processor or blender, combine parsley, garlic, olive oil, vinegar, oregano, and red pepper flakes. Pulse until finely chopped but not fully pureed. Season with salt and pepper to taste. Set aside.
Roast the Red Peppers Preheat oven to 400°F (or use a grill). Toss sliced red peppers with olive oil and a pinch of salt. Roast for 20â25 minutes, flipping halfway, until edges are slightly charred and softened.
Cook the Chicken Grill or pan-cook the chicken over medium-high heat until golden and cooked through (internal temp 165°F), about 6â8 minutes per side. Rest for a few minutes, then slice thinly.
Warm the Tortillas Heat flour tortillas on a dry skillet for 30 seconds per side, or wrap in foil and warm in the oven.
Assemble the Tacos Layer warm tortillas with sliced chicken, roasted red peppers, and a generous spoonful of chimichurri. Add optional toppings if desired, and finish with a squeeze of lime.
đź Why You’ll Love It These tacos are herby, juicy, bright, and just the right amount of indulgent. The chimichurri offers a refreshing contrast to the smoky chicken, and roasted red peppers bring a hint of natural sweetness. They’re perfect for impressing guestsâor just treating yourself midweek.
đž Pro Tip: Snap a photo and tag @TacoTuesday.Official on Instagram. We love seeing your taco creations!
đź Taco News Roundup: 5 Juicy Stories Shaping Taco Culture Right Now
Taco lovers, get ready to drool. From dessert tacos to surprise closures, the taco world is sizzling with excitement this spring. Whether you’re a food trend chaser or just love a good tortilla-wrapped story, here are the top 5 taco headlines you need to knowâwith direct links to dig deeper.
đ„ Taco Bell Goes Wild with 30 New Menu Items Taco Bell is pulling no punches in 2025, rolling out 30 new creations, including the Quesocrisp Taco (yes, a taco shell made of cheese), the return of the Cool Ranch Doritos Locos Taco, and a brand-new Baja Midnight Mountain Dew flavor.
đź Taqueria ChingĂłn Expands to Chicago’s Fulton Market After a sandstorm-delayed launch, the beloved Taqueria ChingĂłn has opened its new outpost in downtown Chicago. Expect creative tacos like duck carnitas and chorizo verde con papas, plus tortas and a beautiful mural tribute.
đ« Dessert Tacos? Yes Please! Ajinomotoâs Hot Chocolate Cruncheros Ajinomoto Foods just released Mexican-Style Hot Chocolate Rolled Tacos, filled with cream cheese, chocolate, and warming spices like cinnamon and cayenne, all inside a crispy vanilla tortilla. Sweet heat meets taco form.
đ± Snack Tacos & Vegan Options Dominate 2025 Menus The latest data reveals a surge in plant-based taco offerings and snack-sized tacos. Consumers are loving bold flavors in smaller bitesâwith a growing preference for sustainability and health.
đïž Taco Mac Closes Its Atlanta Flagship After 46 Years A bittersweet goodbye: Atlantaâs iconic Taco Mac location in Virginia Highland has shut its doors after nearly five decades. But thereâs a silver liningâits replacement will be a Jack Brown’s Beer & Burger Joint, and staff are being taken care of.
Whether it’s a nostalgic farewell or a fiery new flavor, tacos continue to evolve, inspire, and satisfy. Stay tuned to TacoTuesday.com as we keep a close eye on every tortilla-wrapped twist hitting Americaâs plates.
Frozen Mango Margarita with a TajĂn Rim: The Ultimate Summer Sip
When the heat is on, cool off with a drink thatâs sweet, tangy, and just the right amount of spicy. This Frozen Mango Margarita with a TajĂn Rim is everything we love about summerâripe fruit, refreshing citrus, and a little chili kick that keeps you coming back for more.
Perfect for backyard parties, Taco Tuesday happy hours, or pairing with grilled tacos and fresh guac, this mango margarita is a must-have on your seasonal cocktail menu.
Why It Works đ„ Frozen mango brings rich, tropical flavor and natural sweetness đ Fresh lime juice keeps it zippy and balanced đ¶ïž TajĂn rim adds a spicy-salty contrast to the icy sweetness đč Tequila blanco makes it a clean, refreshing base
Frozen Mango Margarita Recipe
Ingredients:
2 cups frozen mango chunks
2 oz tequila blanco
1 oz triple sec or Cointreau
1 oz fresh lime juice
Ÿ oz simple syrup (adjust to taste)
TajĂn seasoning (for the rim)
Lime wedge and mango slice (for garnish)
Ice (optional, for texture balance)
Instructions:
Prepare the Glass: Run a lime wedge around the rim of a margarita or rocks glass. Dip the rim in TajĂn seasoning. Set aside.
Blend the Margarita: In a high-powered blender, combine frozen mango, tequila, triple sec, lime juice, and simple syrup. Add a small handful of ice if needed for a thicker consistency.
Serve: Pour into the prepared glass. Garnish with a slice of mango or lime wheel. Sprinkle a tiny pinch of TajĂn on top if you want extra spice.
Delicious Grilled Steak Tacos for Weekend Barbeques or Taco Tuesday
Grilled Steak Tacos with Lime and Cilantro: A Flavor-Packed Taco Tuesday Favorite
Nothing says Taco Tuesday quite like sizzling grilled steak folded into a warm, slightly charred corn tortilla. These Grilled Steak Tacos are bold, juicy, and bursting with vibrant flavors thanks to a squeeze of fresh lime and a sprinkle of cilantro. This recipe is a crowd-pleaser, whether you’re firing up the backyard grill or running a sizzling special at your restaurant.
Why This Taco Wins Charred Tortillas bring smoky depth and structure Marinated Steak delivers umami and spice Fresh Lime adds brightness Cilantro & Onion bring it all home with freshness and crunch Itâs the ultimate balance of hearty and freshâperfect for patio season.
Grilled Steak Tacos Recipe
Ingredients:
1œ lb skirt or flank steak
2 tablespoons olive oil
Juice of 2 limes
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8â10 corn tortillas
œ cup chopped white onion
œ cup fresh cilantro, chopped
Lime wedges for serving
Instructions:
Marinate the Steak: In a bowl, combine olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Coat the steak and marinate for at least 30 minutes (or up to 4 hours).
Grill It Up: Preheat grill to medium-high. Grill steak 4â5 minutes per side for medium-rare. Let it rest 5 minutes before slicing against the grain into thin strips.
Char the Tortillas: Place corn tortillas directly on the grill for 30â60 seconds each side until slightly charred and pliable.
Assemble: Layer steak strips onto tortillas. Top with diced onions, fresh cilantro, and a squeeze of lime.
Serve Hot: Pair with a cold cerveza or a smoky mezcal margarita.
Sip into Summer: The Easiest Blended Lemonade Margarita Ever
When life gives you lemons⊠make margaritas. Blended Lemonade Margaritas, to be exact. Whether you’re planning a backyard fiesta, relaxing after work, or just want something frosty to sip while dreaming of the beach, this recipe brings the perfect mix of sweet, tart, and boozy in one glass.
This simple yet satisfying drink is a breeze to makeâand dangerously easy to love.
đ Blended Lemonade Margarita Recipe
Prep time: 5 minutes Makes: 2 generous servings (or one big oneâweâre not judging)
Ingredients:
1 cup frozen lemonade concentrate (thawed slightly)
1/2 cup silver tequila (we like El Jimador or Herradura)
1/4 cup orange liqueur
2 cups ice
Optional: splash of water or lemon-lime soda for smoother blending
Fresh lemon slices or lime wedges for garnish
Coarse salt or sugar for rimming the glasses
Instructions:
Rim the Glass (Optional but Fancy): Run a lemon wedge around the rim of your glasses. Dip the rims into salt or sugar, depending on your vibeâsalty for classic, sugar for sweet.
Blend It Up: In a blender, combine the lemonade concentrate, tequila, triple sec, and ice. Blend on high until smooth and slushy. If it’s too thick, add a splash of water or lemon-lime soda to thin it out just a bit.
Serve and Garnish: Pour into your prepared glasses. Garnish with a lemon wheel or lime wedge for that pro-level touch.
Sip and Chill: Kick back, take a sip, and let the good vibes roll. Perfect with tacos, grilled street corn, or a poolside playlist.
đĄ Pro Tips: Want it sweeter? Add a little agave syrup or simple syrup to taste.
Like it tart? Squeeze in a bit of fresh lemon juice.
Make it a mocktail: Swap the tequila and triple sec for sparkling lemonade or a non-alcoholic margarita mix.
TacoTuesday.com Asks: If 13% of Americans Celebrate Taco Tuesday… What Is Everyone Else Doing?
In a time when Americans are seeking joy, connection, and easy wins, Taco Tuesday stands out as a weekly tradition that delivers happiness one glorious taco at a time. Itâs simple. Itâs delicious. And itâs a ritual that brings friends, families, and communities together.
TacoTuesday.com is leading the chargeâinviting everyone to celebrate with tacos, discover new favorites, and spread the joy of the most delicious day of the week.
A Nationâs Love Affair with Tacos
Americans eat over 4.5 billion tacos a year
Taco Tuesday is the #1 weekday food trend on social media
A whopping 42% of Americans say tacos are their âhappy foodâ
Tuesdays see a spike in restaurant taco sales by over 60%
âTaco Tuesday isnât just about foodâitâs about joy,â says Pamela Waitt, founder of TacoTuesday.com. âItâs about having something to look forward to. A shared moment of fun and flavor. A reason to say yes to connectionâeven on a Tuesday.â
A nationwide taco finder to help fans discover top taco spots
Unique taco recipes & DIY margaritas to spice up home celebrations
Exclusive features on taco trends, restaurant spotlights, and Taco Tuesday news
Upcoming national campaigns including Cinco de Mayo, taco & wine pairings, and more
With millions of taco lovers already on board, TacoTuesday.com is the go-to destination for turning an ordinary Tuesday into something extraordinary.
Join the Joy
If you’re not celebrating Taco Tuesday⊠you’re truly missing out. Visit TacoTuesday.com and join the movement thatâs bringing more joy, flavor, and community to the tableâone taco at a time.
The Retro Taco Trend Thatâs Hot Again
Crispy tacosâthose crunchy, golden shells stuffed with savory fillingsâare having their moment again. And itâs millennials leading the charge. Fueled by nostalgia, comfort food cravings, and an appetite for bold textures, this retro taco style is suddenly cool again. From food trucks to gourmet kitchens, crispy taco shells are being reimagined in exciting and unexpected ways.
Why Are Crispy Tacos Trending in 2025? Hard shell tacos are hitting the sweet spot between retro comfort and modern flavor. Hereâs why crispy tacos are making headlines in taco trends this year:
Nostalgia meets novelty: Millennials grew up with crispy tacos at home and fast food jointsâand now theyâre craving that familiar crunch with grown-up flavor.
Visual appeal for social media: That crispy, golden shell is just begging to be posted. TikTok and Instagram love the crunch.
Elevated fillings: Gone are the days of just ground beef and cheddar. Todayâs crispy tacos are bursting with globally inspired ingredients and chef-driven creativity.
Whatâs Inside the New-Gen Crispy Taco? Modern crispy tacos are all about bold flavor combinations and inventive fillings. Some of the hottest crispy taco trends for 2025 include:
đ„ Trending Crispy Taco Ideas:
Spicy Korean BBQ Crispy Tacos with gochujang mayo and sesame slaw
Crispy Avocado Tacos topped with cilantro-lime crema and radish
Crispy Duck Confit Tacos with pickled cucumber and hoisin drizzle
Hot Chicken Tacos in Crunchy Shells with buttermilk ranch and spicy pickles
Cheese-Crust Shell Tacos where the shell itself is made from baked, crispy cheese
These arenât just tacosâtheyâre crunchy culinary experiences.
Whether youâre a taco aficionado or just love a good food trend, thereâs no denying that crispy tacos are back and better than ever. What started as a nostalgic nod to the past is now one of the hottest taco trends of 2025.
From cheesy, crunchy shells to globally inspired fillings, the crispy taco comeback is proving that everything old is delicious again.
Sweet Potato Shell Tacos: A Delicious Taco Tuesday Twist
Tacos Get a Sweet Potato Glow-Up Youâve heard of taco shells made of cheese, lettuce cups, even crispy rice paperâbut have you ever had a sweet potato taco shell? This brilliant twist uses roasted sweet potato halves as the vessel for savory, seasoned ground meat and all your favorite toppings. Itâs hearty, satisfying, naturally gluten-free, and absolutely Taco Tuesday-worthy.
đ Ingredients Youâll Need For the Sweet Potato Shells:
3â4 medium sweet potatoes (choose thicker ones, not long and skinny)
Olive oil
Salt & pepper
For the Ground Meat Filling:
1 lb ground beef, turkey, or plant-based ground
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 tbsp taco seasoning (or a blend of cumin, chili powder, smoked paprika, and oregano)
Salt to taste
For the Toppings:
Sour cream or Greek yogurt
Fresh guacamole
Chopped cilantro (optional)
Sliced jalapeños or hot sauce (optional for heat)
Lime wedges
How to Make It
Roast the Sweet Potatoes Preheat oven to 400°F (200°C). Wash and halve the sweet potatoes lengthwise. Drizzle with olive oil, sprinkle with salt and pepper, and place them cut-side down on a baking sheet. Roast for 25â30 minutes, or until soft and slightly caramelized on the edges. Let cool slightly.
Assemble Your Sweet Potato Tacos Scoop out just a little of the center of each sweet potato half to create a âshellâ or well. (Snack on the scooped bits or mash them for a side dish.) Spoon in the ground meat mixture generously. Top with a dollop of sour cream, a scoop of guacamole, and any extras like jalapeños or cilantro.
Why You’ll Love These Sweet Potato Tacos
Naturally gluten-free & full of nutrients
A unique and satisfying alternative to tortillas
Sweet + savory flavor combo is irresistible
Great for meal prep or a Taco Tuesday with a twist
They feel indulgent, but theyâre actually good for you
Taco Tuesday is all about having fun with flavorâand this Sweet Potato Shell Taco recipe delivers on all fronts. Whether you’re looking to lighten things up, avoid gluten, or just surprise your taste buds, this twist will have everyone asking for seconds.
Spicy Grilled Chicken and Pineapple Tacos
Turn up the heat and bring the sunshine with these Spicy Grilled Chicken and Pineapple Tacos topped with crunchy red cabbage. This vibrant taco recipe delivers bold flavor, juicy textures, and that irresistible balance of sweet and spicy. Perfect for warm weather grilling or any Taco Tuesday craving a little tropical flair.
Why Youâll Love These Sweet meets heat â spicy chicken + caramelized pineapple = magic Colorful and fresh â red cabbage adds crunch and beauty Perfect for grilling â great for backyard cookouts or weeknight meals
Ingredients For the Spicy Grilled Chicken:
1 lb boneless, skinless chicken thighs or breasts
2 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1 tsp smoked paprika
œ tsp cayenne pepper (adjust to taste)
œ tsp garlic powder
Salt and pepper to taste
For the Grilled Pineapple:
1 cup fresh pineapple, cut into rings or spears
1 tsp olive oil
Pinch of chili powder or TajĂn (optional)
For the Slaw:
1 cup shredded red cabbage
Juice of œ lime
Pinch of salt
Optional: 1 tsp honey or agave for a touch of sweetness
For Assembly:
8 small corn or flour tortillas, warmed
Chopped cilantro (optional)
Extra lime wedges for serving
Jalapeño slices or hot sauce (optional for more kick)
đ„ Instructions
Marinate the Chicken In a bowl, mix olive oil, lime juice, chili powder, smoked paprika, cayenne, garlic powder, salt, and pepper. Coat the chicken and let it marinate for at least 20 minutes (or up to 2 hours for deeper flavor).
Grill the Pineapple Brush pineapple with a little oil and sprinkle with chili powder if desired. Grill on high heat for 2â3 minutes per side, until caramelized grill marks appear. Remove and chop into bite-sized pieces.
Grill the Chicken Grill chicken over medium-high heat for 5â6 minutes per side or until fully cooked and charred. Let rest for a few minutes, then slice or chop into taco-sized bites.
Prepare the Slaw Toss red cabbage with lime juice and a pinch of salt. Add honey if you like a slightly sweet touch.
Assemble the Tacos Fill each tortilla with grilled chicken, grilled pineapple chunks, red cabbage slaw, and optional toppings like cilantro or jalapeños.
Serve and Enjoy Serve hot with lime wedges on the side and let the tropical taco party begin!
đ Tips & Ideas
Want extra creamy flair? Add a drizzle of chipotle crema or sour cream.
Swap the chicken with grilled shrimp or tofu for a delicious twist.
Make it a fiesta with pineapple margaritas on the side!
These tacos are a firework of flavorâspicy, sweet, juicy, and totally satisfying. Theyâll transport your taste buds straight to a beachside grill, no plane ticket needed.
Let me know if youâd like to add a margarita pairing, mocktail, or teaser for Instagram or newsletters!
Taco Trend Alert: Why Birria is Still the Star of Taco Tuesday
Thereâs no denying itâbirria is having a moment, and that moment isnât going anywhere. What started as a regional Mexican specialty has become a nationwide taco obsession, and it continues to evolve with new, crave-worthy twists.
If you havenât had birria lately, let Taco Tuesday be your excuse. Whether you try it at your favorite taco spot or simmer a pot at home, birria is still the taco to beat.
High-Protein, Low-Carb Taco Salad: A Fresh & Flavorful MealÂ
When the weather warms up, itâs time to trade in heavy meals for something fresh, flavorful, and packed with protein! This High-Protein, Low-Carb Taco Salad is perfect for summer, delivering all the bold flavors of your favorite tacosâwithout the extra carbs. Made with lean ground turkey, crisp lettuce, juicy tomatoes, cheddar cheese, jalapeños, and green onions, this salad is light, satisfying, and ideal for anyone looking to keep things healthy and delicious.
Whether youâre meal prepping, fueling up post-workout, or just craving a taco-inspired dish without the tortillas, this taco salad has got you covered!
Why You’ll Love This Taco Salad â High in protein â Lean ground turkey keeps you full and energized. â Low in carbs â Swap out tortillas for a fresh lettuce base. â Quick & easy â Ready in 15 minutes for a fast, nutritious meal. â Customizable â Make it as spicy, cheesy, or fresh as you like!
High-Protein, Low-Carb Taco Salad Recipe
Servings: 2-3
Ingredients:
1 lb ground turkey (93% lean or your preferred blend)
1 tsp olive oil
1 tsp taco seasoning (or a mix of cumin, chili powder, garlic powder, salt & pepper)
4 cups chopped romaine or iceberg lettuce
1 cup cherry tomatoes, halved
œ cup shredded cheddar cheese
1 jalapeño, sliced
2 green onions, sliced
Πcup sour cream or Greek yogurt (optional, for topping)
Πcup guacamole or diced avocado (optional)
Instructions:
Cook the turkey: Heat olive oil in a skillet over medium heat. Add the ground turkey, breaking it up with a spoon, and cook until browned (about 7-8 minutes). Stir in taco seasoning and cook for another 2 minutes. Remove from heat.
Assemble the salad: In a large bowl, layer lettuce, cherry tomatoes, shredded cheddar, jalapeños, and green onions.
Top it off: Add the warm ground turkey on top and finish with a dollop of sour cream or Greek yogurt, plus a scoop of guacamole if youâd like.
Enjoy immediately!
Make It Your Own! đ„ Like it spicy? Add extra jalapeños or a drizzle of hot sauce. đ„ Go extra creamy with more avocado or a cilantro-lime dressing. đ§ Try different cheeses like cotija or pepper jack for a fun twist.
Light, Tasty, and Perfect for Summer This High-Protein, Low-Carb Taco Salad is the ultimate way to enjoy bold taco flavors while staying on track with your health goals. Whether youâre getting summer-ready or just love a fresh, easy meal, this salad is a game-changer!
Shrimp Fajita Tacos â A Flavor-Packed Taco Tuesday Favorite!
These Shrimp Fajita Tacos bring the perfect balance of smoky, zesty, and fresh flavors, making them an irresistible choice for Taco Tuesday or any day of the week!
For the Shrimp & Fajita Veggies: â 1 lb large shrimp, peeled & deveined â 1 tablespoon olive oil â 1 teaspoon chili powder â 1 teaspoon smoked paprika â Âœ teaspoon cumin â Âœ teaspoon garlic powder â Âœ teaspoon onion powder â Âœ teaspoon salt â ÂŒ teaspoon black pepper â 1 red bell pepper, sliced â 1 yellow bell pepper, sliced â 1 small red onion, sliced â 1 tablespoon lime juice â 1 tablespoon fresh cilantro, chopped
For the Tacos: â 8 small flour or corn tortillas â Âœ cup cotija or crumbled queso fresco (optional) â Âœ cup sour cream or Mexican crema â Lime wedges, for serving
Sip into Something Refreshing: The Pear Margarita with Fresh Pear and Mint Garnish
Looking to upgrade your Taco Tuesday happy hour? Why not shake things up with a unique twist on the classic margarita? Meet your new favorite cocktail: the Pear Juice Margarita, a smooth blend of sweet pear juice, zesty lime, and tequila, all garnished with fresh pear slices and mint for an elevated finish. Itâs refreshing, light, and perfect for toasting to a good time with friends.
Why Pear Juice? Pear juice brings a naturally sweet, slightly floral flavor that pairs beautifully with the tangy lime and robust tequila in a margarita. Itâs an unexpected, but welcome twist that makes this cocktail stand out. Plus, pears are in season during late summer and early fall, making this drink a timely addition to your Taco Tuesday spread.
The Pear Juice Margarita Recipe
Ingredients:
For the Margarita:
2 oz tequila (preferably blanco)
1 oz freshly squeezed lime juice
1 oz pear juice (store-bought or homemade)
1/2 oz triple sec (or other orange liqueur)
1/2 oz simple syrup (adjust to taste)
Ice
For the Garnish:
Fresh pear slices (thinly sliced)
Fresh mint sprigs
Salt or sugar (for rimming the glass, optional)
Instructions:
Prepare the Glass: If desired, rim your glass with salt or sugar. To do this, run a lime wedge along the edge of the glass, then dip it in a plate of salt or sugar.
Mix the Margarita: In a cocktail shaker, combine the tequila, lime juice, pear juice, triple sec, and simple syrup. Fill the shaker with ice and shake vigorously for about 20 seconds until well chilled.
Serve: Strain the margarita into your prepared glass over fresh ice.
Garnish: Add a couple of thin pear slices to the rim of the glass and tuck in a sprig of fresh mint for a burst of aroma with each sip.
Enjoy: Take a moment to appreciate the elegant presentation before diving in! The crisp pear, fragrant mint, and citrusy lime make this drink a refreshing way to toast to Taco Tuesday.
Pro Tip: To bring out the best flavors, use ripe, juicy pears for your garnish and juice. If you have time, consider making homemade pear juice by blending peeled and cored pears and straining the mixture. This adds a natural sweetness and full-bodied flavor thatâs hard to beat.
This Pear Juice Margarita is more than just a drink â itâs an experience. The balance of flavors makes it a perfect pairing with spicy tacos or a refreshing palate cleanser between bites. So, next Taco Tuesday, let this margarita be your go-to cocktail for something a little more elegant and absolutely delicious!
Refresh Your Taco Tuesday with a Zesty Fresh Orange Margarita!
Nothing says Taco Tuesday like a refreshing margarita and tacos. While classic margaritas are always a hit, why not mix things up with a Fresh Orange Margarita? This delightful twist on the traditional margarita brings a burst of sunshine that’s perfect anytime of the year.
Oranges are packed with vitamins and antioxidants, making them not only delicious but also a healthier option for your cocktail. The natural sweetness of fresh oranges balances perfectly with the tanginess of lime and the smooth kick of tequila, creating a well-rounded and incredibly refreshing drink.
Ingredients To craft the perfect Fresh Orange Margarita, you’ll need:
2 oz tequila (silver or blanco)
1 oz Cointreau or triple sec
2 oz fresh orange juice (about 1 large orange)
1 oz fresh lime juice (about 1 lime)
1/2 oz simple syrup (adjust to taste)
Ice
Orange and lime slices for garnish
Coarse salt or sugar for rimming the glass
Instructions
Prep Your Glass: Take a lime wedge and run it around the rim of your glass. Dip the rim into coarse salt or sugar, depending on your preference.
Juice the Fruits: Squeeze the juice from one large orange and one lime. Freshly squeezed juice is key to achieving the best flavor.
Mix the Ingredients: In a cocktail shaker, combine the tequila, Cointreau or triple sec, fresh orange juice, fresh lime juice, and simple syrup. Fill the shaker with ice.
Shake It Up: Shake vigorously until the mixture is well-chilled.
Serve: Fill your prepared glass with ice and strain the margarita mixture into the glass.
Garnish: Garnish with a slice of orange and lime for a beautiful and aromatic touch.
Pairing Suggestions A Fresh Orange Margarita pairs wonderfully with a variety of tacos. Here are a few taco ideas to complement your cocktail:
Carnitas Tacos: The richness of slow-cooked pork carnitas is perfectly balanced by the bright citrus notes of the margarita. Shrimp Tacos: Fresh shrimp with a touch of spice works harmoniously with the zesty flavors of the drink. Vegetarian Tacos: Grilled vegetables, black beans, and avocado shine even brighter with a citrusy accompaniment.
Tips for the Best Fresh Orange Margarita Choose the Right Oranges: Opt for sweet, juicy oranges like Valencia or navel oranges to get the best flavor. Quality Tequila: Using a good quality silver or blanco tequila will make a noticeable difference in the taste. Adjust Sweetness: Depending on your taste, you can adjust the amount of simple syrup. If you prefer a tarter drink, use less; if you like it sweeter, add a bit more.
A Fresh Orange Margarita is a fantastic way to elevate your Taco Tuesday. Its refreshing citrus flavor is a perfect match for the bold and spicy flavors of your favorite tacos. So, gather your ingredients, shake up a pitcher, and toast to a delicious and fun-filled Taco Tuesday!
Find your oranges and other fresh and exotic produce at Melissas.com
Mexican Street Corn Salad
Looking for a fresh, fun twist on a Taco Tuesday classic? Look no further! This Mexican Street Corn Salad with Crumbled White Cheese Over Tortilla Chips combines all the bold, tangy flavors of elote with the satisfying crunch of tortilla chips. Perfect as a party appetizer, snack, or a creative side dish, this recipe is easy to whip up and guaranteed to be a crowd-pleaser. Letâs dive in!
The Recipe: Mexican Street Corn Salad with Tortilla Chips Serves: 4-6 | Prep Time: 15 minutes | Cook Time: 10 minutes
Char the Corn – For that smoky street corn flavor, cut the kernels off the cob. Heat vegetable oil in a skillet over medium-high heat, add the corn, and cook for 7-10 minutes until slightly charred. Let it cool.
Mix the Dressing – In a small bowl, whisk together mayonnaise, sour cream (or crema), smoked paprika, chili powder, garlic, lime juice, salt, and pepper. Taste and adjust seasoning as needed.
Combine the Salad – Toss the charred corn in the dressing until evenly coated. Add fresh cilantro for a burst of flavor.
Assemble the Dish – Spread tortilla chips on a large serving platter. Spoon the prepared corn salad over the chips.
Top It Off – Generously sprinkle crumbled Cotija or queso fresco over the top.
Add Extra Flair – For those who love to customize, sprinkle on diced tomatoes and jalapeños or sliced green onions.
Serve and Enjoy — Serve immediately and watch it disappear!
Why Youâll Love This Dish This dish is the perfect harmony of textures and flavors. The creamy, tangy street corn salad pairs beautifully with the crunch of tortilla chips, while the cheese adds a salty, savory finish. Whether youâre hosting a Taco Tuesday bash or just looking for a new snack idea, this recipe is as versatile as it is delicious.
Cool as a Cucumber: A Refreshing Mocktail for Taco Tuesday
Sometimes, Taco Tuesday needs a drink thatâs light, hydrating, and as refreshing as a gentle breeze. Enter the Cucumber Lemon Mint Mocktailâa cooling, citrusy beverage thatâs perfect for balancing bold taco flavors. Whether youâre hosting a family taco night or just want a relaxing sip without the buzz, this mocktail delivers.
Why We Love It: This drink is the epitome of freshness. Crisp cucumber, zesty lemon, and aromatic mint come together to create a mocktail that feels like a mini spa day in a glass. The subtle flavors are perfect for those who love a lighter, less sweet drink option.
Recipe: Cucumber Lemon Mint Mocktail
Ingredients:
6 slices cucumber (plus more for garnish)
1 tablespoon fresh lemon juice
1 teaspoon honey or agave syrup (optional, for a touch of sweetness)
1 cup sparkling water (or soda water)
Ice cubes
4-6 fresh mint leaves
Lemon slices (for garnish)
Instructions:
Muddle the Base: In a glass, gently muddle the cucumber slices and mint leaves to release their flavors.
Add Lemon Juice: Pour in the fresh lemon juice and, if desired, add honey or agave syrup for a hint of sweetness.
Top with Sparkle: Add ice cubes to the glass, then pour sparkling water over the top.
Garnish: Add a slice of lemon and a cucumber ribbon or wheel for a chic presentation.
Stir and Sip: Give it a gentle stir, and enjoy the crisp, invigorating flavors!
Perfect Pairings: This mocktail complements light, zesty taco options like shrimp tacos with a citrus slaw or vegetarian tacos filled with roasted vegetables. The clean flavors of cucumber and lemon keep your palate refreshed, ready for the next bite.
The Appeal of Fresh Mocktails: Mocktails like the Cucumber Lemon Mint arenât just about skipping the alcoholâtheyâre about celebrating the art of crafting a drink thatâs flavorful, beautiful, and inclusive. This recipe is quick, healthy, and full of fresh ingredients, making it perfect for anyone and everyone.
So, as you gather around for tacos, whip up a Cucumber Lemon Mint Mocktail to keep the vibe cool and refreshing. Cheers to good food, great company, and mocktails that make every Taco Tuesday special!
Taco Tuesday: The Weekly Tradition That Brings America Together
What began as a simple restaurant promotion has grown into a nationwide traditionâTaco Tuesday! Every week, more than 70 million Americans come together to celebrate tacos in all their forms, turning an ordinary Tuesday into a delicious and joyful occasion. From the kitchen table to trendy taco spots, this taco phenomenon unites people across the country in their love for flavorful, customizable bites.
Why Taco Tuesday? Taco Tuesday is more than just a day of the week; itâs a reason to celebrate. Itâs the perfect midweek pick-me-up that combines affordability, flavor, and creativity. The formula is simple but genius: tacos that cater to every palate, from classic to inventive, served up with a side of good vibes.
Whether youâre enjoying street-style carne asada tacos, digging into vegan jackfruit creations, or trying out the latest fusion trends like Korean BBQ tacos, Taco Tuesday promises something new and exciting every week.
A Nation United by Tacos Across the U.S., Taco Tuesday is celebrated everywhereâfrom bustling cities to quiet suburbs, in homes, schools, and even office potlucks. Did you know that over 50% of American households plan their Tuesday meals around tacos?
Itâs more than just a meal; itâs a cultural connector. Families, friends, and coworkers come together to share plates filled with delicious tacos, proving that food truly has the power to bring people together.
Restaurants Taking Taco Tuesday to the Next Level Restaurants across the country have embraced Taco Tuesday with open armsâand full menus! Nearly 80% of Mexican and Tex-Mex restaurants offer Taco Tuesday deals, drawing in taco enthusiasts week after week.
But it doesnât stop there! Non-Mexican establishments are joining the fun, creating their own taco-inspired dishes that blend diverse flavors and traditions. Think sushi tacos, lobster tacos, or even brunch-style breakfast tacos. The possibilities are endless, and the competition to wow diners has turned every Tuesday into a culinary adventure.
A Social Media Sensation Taco Tuesday isnât just about food anymoreâitâs a social media phenomenon. With over 10 million posts using the #TacoTuesday hashtag, the tradition has transformed into a visual celebration.
From DIY taco spreads at home to stunning platters at local eateries, food lovers are sharing their taco creations and inspiring others to join in. Donât forget to snap a pic of your tacos next Tuesday and join the conversation with #TacoTuesdayOfficial!
More Than a Meal, Itâs a Tradition Taco Tuesday has become a cherished weekly ritual, a moment to relax, connect, and enjoy one of lifeâs simplest yet greatest pleasures: tacos. Itâs more than just food; itâs about creating memories, sharing laughs, and bringing people together over something everyone can agree onâgreat tacos.
So, next Tuesday, whether youâre making tacos at home, heading to your favorite taco spot, or experimenting with a fun new recipe, join the millions of Americans celebrating this weekly tradition.
Easy Rotisserie Chicken Tacos: Delicious Dinner in Minutes!
Life gets busy, rotisserie chicken is your best friend in the kitchen. Juicy, flavorful, and already cooked, itâs the ultimate shortcut for creating a delicious dinner in no time. With just a quick stop at the grocery store, you can whip up incredible tacos that everyone will love. Hereâs how to transform a simple store-bought rotisserie chicken into a taco night masterpiece!
Step 1: Gather Your Ingredients
Your shopping trip is simpleâgrab these essentials:
1 store-bought rotisserie chicken
1 packet of taco seasoning or your favorite spices (like cumin, chili powder, and garlic powder)
1 package of tortillas (corn or flour, your choice)
Pre-shredded lettuce
Diced tomatoes
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Store-bought guacamole or fresh avocado
Salsa or pico de gallo
Optional: Sour cream, canned black beans, and hot sauce for extra flavor
Step 2: Prep Your Chicken
Shred the Chicken: Remove the skin and bones from the rotisserie chicken, then shred the meat into bite-sized pieces.
Season the Meat: Heat a skillet over medium heat and add the shredded chicken. Sprinkle with taco seasoning or your spice mix, and add a splash of water to help the seasoning coat the meat evenly. Warm through for about 3-5 minutes.
Step 3: Assemble the Tacos Warm the Tortillas: Heat tortillas in a dry skillet for a slight char, or wrap them in foil and warm them in the oven. A quick microwave option works tooâwrap them in a damp paper towel and heat for 30 seconds.
Build Your Tacos: Start with a generous scoop of seasoned chicken, then layer on lettuce, tomatoes, cheese, and any of your favorite toppings.
Serve and Enjoy: Set up a DIY taco bar so everyone can customize their tacos to their liking.
Taco Night Tips and Tricks Add a Side: Pair your tacos with a side of tortilla chips and guacamole or a quick corn salad. Leftover Magic: Have extra chicken? Use it for enchiladas, quesadillas, or taco salads later in the week!
Turn Any Day Into Taco Night With a rotisserie chicken and a few fresh toppings, you can create tacos that are delicious, easy, and ready in minutes. Perfect for busy weeknights or laid-back weekends, these tacos prove that you donât need a lot of time to enjoy a great meal.
Birria: A Taste of Mexico’s Culinary Tradition for Your Slow Cooker
Birria, a savory meat stew from Mexico, has steadily gained popularity across the globe. With its deep roots in Mexican culture, this dish is a delightful mix of tradition, flavor, and history. Letâs dive into the past of this beloved dish and discover a simplified slow-cooker version to make your next Taco Tuesday truly exceptional.
A Brief History of Birria
Originating from the state of Jalisco, birria is traditionally made with goat meat, though beef and lamb have become popular alternatives in various regions and among different chefs. Historically, birria was eaten during festive occasions like weddings, baptisms, and major holidays, especially in the areas surrounding Guadalajara, Jalisco’s capital.
The name “birria” might derive from the Spanish word “birrioso” (or berrinchudo), which means irritable or angry, possibly alluding to the spicy and vibrant nature of the stew. The dish is traditionally slow-cooked in large clay pots buried underground, sealing in all the juicy, rich flavors.
While initially regional, birria’s appeal spread throughout Mexico, with each region introducing its unique twists. Now, the magic of birria has made its way north to the United States and beyond, particularly in taco form.
Slow Cooker Birria Recipe
Embrace the convenience of modern cookery while honoring tradition with this slow-cooker birria recipe.
Ingredients:
2-3 lbs beef chuck roast or lamb shoulder, cut into chunks
4 dried guajillo chilies, seeds removed
2 dried ancho chilies, seeds removed
3 cloves garlic
1 small onion, quartered
2 teaspoons ground cumin
1 teaspoon dried oregano
œ teaspoon ground cloves
Πcup apple cider vinegar
2 bay leaves
1 cinnamon stick
4 cups beef or chicken broth
Salt to taste
Freshly ground black pepper
Instructions:
Chili Puree: Begin by softening the dried chilies. Place them in a bowl and pour boiling water over them. Let them sit for 15-20 minutes until theyâre soft. Once hydrated, place chilies in a blender with garlic, onion, cumin, oregano, cloves, apple cider vinegar, salt, and a bit of the soaking liquid. Blend until you achieve a smooth paste.
Season the Meat: Rub the chili paste generously over the meat pieces, ensuring they’re well coated.
Slow-Cooker Time: Place the seasoned meat in your slow cooker. Pour in the beef or chicken broth, ensuring the meat is submerged. Add bay leaves and the cinnamon stick.
Cook: Set your slow cooker on low and let the magic happen for 6-8 hours. The meat should be tender and easily shredded by the end.
Serve: Once cooked, shred the meat and discard the bay leaves and cinnamon stick. Serve your birria with warm tortillas, diced onions, chopped cilantro, and a squeeze of lime. Or, if you’re up for the latest trend, dip your tacos in the savory broth and enjoy a ‘quesataco’ experience!
A taste of Jalisco right in the comfort of your home. Whether it’s a special occasion or Taco Tuesday, this slow-cooker birria is delicious.
Imagine the perfect blend of textures and flavors in one irresistible dish – that’s what this Crispy Homemade Frito Pie is all about. This heartwarming recipe is a celebration of all things delicious, combining savory beef, melted cheese, sweet corn, and beans, all crowned with a layer of crunchy Fritos. It’s the kind of meal that brings smiles and asks for seconds.
Ingredients:
1 Bag of Fritos Corn Chips
1 lb Ground Beef
1 Can of Black Beans, drained and rinsed
1 Cup of Corn (frozen or fresh)
1-2 Cups of Shredded Cheddar Cheese
1 Bunch of Green Onions, chopped
1 Can of Diced Tomatoes, drained
1 Packet of Taco Seasoning
Salt and Pepper to taste
Sour Cream for serving (optional)
Instructions:
Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Drain any excess grease.
Add Flavor: Stir in the taco seasoning, salt, pepper, and diced tomatoes. Cook for a few more minutes until everything is well combined.
Layer the Fritos: In a baking dish, create a layer of Fritos corn chips, saving some for the topping.
Assemble the Pie: Over the Fritos, layer the beef mixture, black beans, corn, and half of the green onions. Sprinkle generously with shredded cheddar cheese.
Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the cheese is bubbly and golden.
The Final Crunch: Top the baked pie with the remaining Fritos and green onions right before serving. This ensures that the Fritos stay crispy and add that signature crunch.
This Crispy Homemade Frito Pie is a warm hug in the form of food. It’s perfect for family dinners, game day gatherings, or whenever you crave something satisfying and full of flavor. Serve with a dollop of sour cream for an extra creamy touch.
Dig in and enjoy the crispy, cheesy, savory delight that is this Homemade Frito Pie!
Autumn in a Glass: Apple Cider Margarita with a Thyme Garnish
Welcome to TacoTuesday.com’s beverage corner! While tacos hold our heart, we can’t resist the allure of a perfectly paired drink. Today, weâre exploring autumn with a refreshingly unique drink. Introducing the Apple Cider Margarita, garnished beautifully with a sprig of thyme and cinnamon.
Ingredients:
4 oz apple cider
2 oz reposado tequila
œ oz orange liqueur
Juice of half a lime
1-2 dashes of ground cinnamon
Ice cubes
For the Rim:
2 tbsp brown sugar
1 tsp ground cinnamon
Cinnamon stick
Fresh thyme sprigs for garnish
Instructions:
Prepare the Glass: In a shallow dish, combine the brown sugar and ground cinnamon, mixing them well. Wet the rim of your glass with the lime wedge and then dip it into the sugar-cinnamon mix, ensuring an even coat.
Mix the Margarita: In a cocktail shaker, combine the apple cider, tequila, triple sec, lime juice, and cinnamon. Fill the shaker with ice and shake vigorously until the mixture is chilled.
Serve: Pour the shaken mixture into your prepared glass filled with ice. Gracefully garnish with a sprig of fresh thyme, adding an aromatic and visual appeal.
Optional: For an extra splash of flavor and warmth, consider adding a cinnamon stick for stirring or a dash of ginger beer.
Pairing Tips:
The Apple Cider Margarita pairs exquisitely with savory tacos, particularly those with pork or turkey fillings. The aromatic thyme and sweet cider nuances of the drink perfectly balance the meaty richness, offering an unmatched culinary experience.
With the Apple Cider Margarita, every sip is like wrapping yourself in a cozy fall blanket. Whether you’re diving into a Taco Tuesday feast, hosting an autumn gathering, or just fancy a drink with a twist, this margarita will undoubtedly enchant your palate.
To many flavorful autumns and memorable Taco Tuesdays!
Pumpkin Quesadillas with Cotija Cheese: A Fall-Inspired Fusion
Take your fall cooking up a notch with these Pumpkin Quesadillas, now featuring the salty, crumbly goodness of Cotija cheese. By blending smooth pumpkin puree with a mix of cheddar, mozzarella, and Cotija, you get the perfect balance of creamy, melty, and tangy flavors. These quesadillas are the ultimate cozy meal, perfect for autumn evenings or a Taco Tuesday that needs a seasonal twist!
Ingredients:
4 large flour tortillas
1 cup canned pumpkin puree (unsweetened)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
œ cup crumbled Cotija cheese
œ teaspoon cumin
Πteaspoon ground cinnamon
Πteaspoon chili powder (optional, for a bit of heat)
Salt and pepper to taste
2 tablespoons olive oil or butter
Fresh cilantro (for garnish)
Sour cream, salsa, or guacamole (for serving)
Instructions:
Prepare the Pumpkin Filling: In a small bowl, mix the pumpkin puree with cumin, cinnamon, chili powder (if using), and a pinch of salt and pepper. This spiced pumpkin filling will add warmth and depth to your quesadillas.
Assemble the Quesadillas: Lay two tortillas on a flat surface. Spread a thin layer of the seasoned pumpkin puree on each tortilla. Sprinkle an even layer of shredded cheddar, mozzarella, and crumbled Cotija cheese over the pumpkin. The Cotija adds a delightful salty bite that contrasts with the creamy cheeses. Top with the remaining tortillas, pressing down gently.
Cook the Quesadillas: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Place one assembled quesadilla into the skillet and cook for about 2-3 minutes per side, or until the tortillas are golden brown and the cheese is fully melted. Repeat with the second quesadilla, adding more oil or butter as needed.
Slice and Serve: Remove the quesadillas from the skillet and slice them into wedges. Garnish with fresh cilantro for a fresh, herbaceous finish.
Serve with Dips: Serve these quesadillas with a side of sour cream, salsa, or guacamole. The creamy, spiced pumpkin and melted cheese filling pairs beautifully with these bright, tangy dips.
Taco Bell Celebrates National Taco Dayâs New Date With Exclusive Tuesday Drops Offers
National Taco Day has been moved to Taco Tuesday and Taco Bell is celebrating the biggest taco holiday of the year with 10 hours of $1 tacos on October 1 and exclusive offers through October.
History has been made now that Taco Bell has secured National Day Calendarâs official blessing to move National Taco Day, previously on October 4, to the first Tuesday of October, permanently. After hearing fansâ cry’s that National Taco Day did not land on Taco Tuesday, Taco Bell and National Day Calendar had no other choice but to right this wrong for taco lovers everywhere. Now, with that hurdle cleared, Taco Bell kicks off a month-long celebration every Tuesday in October, starting with one of its biggest Tuesday Drops yet on National Taco Day â $1 tacos for 10 hours, on one of the biggest taco holidays of the year, and the best day of the week for tacos.
Throughout the month of October, Rewards Members can expect epic in-app Tuesday Drops each week with exclusive deals and offers, including the opportunity to get a free taco reward on Taco Tuesdays for a year, a VIP visit to Taco Bellâs Test Kitchen to taste its iconic menu innovations, and exclusive merch.
Take a look at how Taco Bell Rewards Members can make the celebration last all month long, exclusively on the Taco Bell app:
$1 Tacos for 10 Hours on National Taco Day, 10/1* â An epically historic move deserves an equally epic celebration: One of Taco Bellâs biggest Tuesday Drops yet – $1 tacos every hour for 10 hours. Weâre talking up to 100,000 tacos! On National Taco Dayâs new Taco Tuesday date, October 1, Rewards Members can redeem a new iconic Taco Bell taco for $1 dropping every hour from 10AM-7PM. Taco lovers can enjoy up to 10 tacos throughout the day for a total of $10 if they get in on each drop. From classics to newer favorites, crunchy to soft, cheesy to spicy, hereâs the taco lineup:
10AM â Crunchy Taco (10,000 available for redemption)
11AM â Double Stacked Taco (10,000 available for redemption)
12PM â Chalupa Supreme (10,000 available for redemption)
1PM â Nacho Cheese DoritosÂź Locos Tacos (10,000 available for redemption)
2PM â Cantina Chicken Crispy Taco (10,000 available for redemption)
3PM â Cantina Chicken Soft Taco (10,000 available for redemption)
4PM â Soft Taco Supreme (10,000 available for redemption)
5PM â Cheesy Gordita Crunch (10,000 available for redemption)
6PM â Crunchy Taco Supreme (10,000 available for redemption)
7PM â Soft Taco (10,000 available for redemption)
âOnce the National Day Calendar gave us their official blessing to move the National Taco Day holiday to its rightful home â Tuesdays â we knew our celebration had to be equally as big,â said Taco Bellâs Chief Marketing Officer, Taylor Montgomery. âWeâre excited to unite taco lovers nationwide over the shared love of tacos on Taco Tuesday, October 1 and give our fans more than one way to celebrate during every Taco Tuesday in the month of October.â
Join Taco Bell Rewards now to enjoy exclusive benefits and be sure to follow Taco Bell social for the latest.
TacoTuesday.com Leads National Taco Day Celebrations on Tuesday, October 1
Millions of taco lovers will turn to TacoTuesday.com to celebrate National Taco Day on Taco Tuesday, October 1st. This year marks the inaugural National Taco Day celebration falling on the first Tuesday of October â a new tradition that will highlight Taco Tuesday during this national holiday for years to come.
TacoTuesday.comâs popularity has skyrocketed in the past year, proving that tacos have the unique ability to bring people together and bring joy to their lives on an otherwise mediocre day of the week.
âMillions of people celebrate Taco Tuesday across the country, in restaurants and at home, so it only makes sense to have National Taco Day fall on our favorite day of the week,â explains Pamela Waitt, Founder of TacoTuesday.com. âHaving National Taco Day moved to the first Tuesday of October reinforces our mission to unite taco lovers everywhere!â
TacoTuesday.com reveals the significant impact that Taco Tuesday has on the restaurant industry, which relies on the day as a beloved tradition across the nation with the power to increase business significantly. Beyond being a catchy phrase, âTaco Tuesdayâ has evolved into a cultural phenomenon, as can be seen by the following statistics:
âTaco Tuesday increases restaurant revenue by an average of 22% â 36%, which helps to keep the local economy and payroll thriving
âThe earliest documented advertisement for a Taco Tuesday special was in the classified section of the October 16, 1933 edition of the El Paso Herald-Post, decades before a trademark was filed [Source: Gustavo Arellano, Thrillist]
â58% of Americans are aware of Taco Tuesday, 42% have celebrated it, and 13% of Americans celebrate it every week, which equates well over 30 million people who enjoy Taco Tuesday weekly
âThere are nearly 100,000 restaurants in the United States that celebrate Taco Tuesday
TacoTuesday.com represents a world of food, celebration, happiness, and fun. The website is fueled by the belief that restaurants bring joy and celebrate everything good for the soul â and that every Tuesday is an opportunity to eat better, be better and live better. TacoTuesday.com is a community website that unites the country through their love of Tacos â on Tuesday, and beyond.
TacoTuesday.com will always be free and accessible to restaurants and community members.
Bewitch Your Taste Buds: Halloween Tequila Hot Chocolate Spell with Marshmallow Charm
When the veil between worlds is thinnest, and the chill of October embraces the night, conjure warmth and wonder with a potion that’s both wicked and delightful. Our Halloween Tequila Hot Chocolate, garnished with plump marshmallows, a dusting of cocoa powder, and stirred with a cinnamon stick wand, is the perfect brew to bewitch your senses and enchant your Halloween festivities.
The Spirit of the Spell: Tequila’s Dark Magic
While tequila might traditionally evoke images of sunny skies and sandy beaches, in this concoction, it’s as dark and mysterious as a moonless night. The subtle bite of tequila cuts through the richness of hot chocolate, creating a potion that’s complex and utterly irresistible.
Crafting the Cocoa Concoction: The Base of Your Brew
The foundation of any great chocolate spell is the quality of the cocoa. Choose a dark variety for a more intense, bewitching flavor that complements the robustness of the tequila.
The Final Enchantment: Marshmallow Charm and Cinnamon Wand
What’s a witch’s brew without a little magic? Large marshmallows, toasted to perfection, float atop this sinful drink, providing a gooey sweetness that’s countered by a generous sprinkle of cocoa powder. And don’t forget your cinnamon stick wand! Not only does it infuse your potion with its warm, spicy essence, but it also serves as the perfect tool for potion stirring.
Without further ado, let’s unveil the steps to concocting this dark delight.
Recipe: Halloween Tequila Hot Chocolate Spell
Ingredients:
2 cups whole milk
1/2 cup dark chocolate chips
2 oz premium tequila
Large marshmallows (as many as you dare!)
Cocoa powder, for that magical dusting
Cinnamon sticks (one per serving)
Halloween-themed mugs (the spookier, the better!)
Incantation:
Summon the Spirits: In a cauldron (or a regular saucepan, if your cauldron is occupied), heat the milk over a medium flame until it’s hot, but not boiling. We wouldn’t want to anger the spirits with scorched milk!
Melt the Midnight Chocolate: Add the dark chocolate chips to the hot milk, whisking continuously until they’re completely melted into a smooth, velvety concoction. This rich, dark base is key to the potion’s potency.
Invoke the Tequila: As you remove the cauldron from the heat, pour in the tequila. Stir counterclockwise three times to welcome the spirits of fun and revelry into your brew.
Conjure the Clouds: Place your large marshmallows atop the hot chocolate. If you feel particularly wicked, use a culinary torch to toast them to ghoulish perfection.
Whisper the Cocoa Incantation: With a pinch of cocoa powder held between your thumb and forefinger, dust the top of your potion. Use this moment to whisper your deepest autumn wishes into the mug.
Stir with the Cinnamon Wand: Place your cinnamon stick into the mug, using it to stir the potion and combine the enchanting flavors. The cinnamon’s natural magic enhances warmth and comfort.
Serve in a Sinister Vessel: Pour your bewitching beverage into a Halloween-themed mug. The darker and more mysterious, the better!
Our Halloween Tequila Hot Chocolate is more than a drink; it’s a warm, chocolatey embrace during the eerie enchantment of All Hallows’ Eve. Perfect for sipping after a night of trick-or-treating, around a fire while sharing ghost stories, or just enjoying a quiet night of spooky movies. So raise your mugs, witches and warlocks, to a Halloween filled with treats, tequila, and tantalizingly tasty spells! Cheers, or should we say… “Cheers, my pretties!”
Sip on the Dark Side: Unleash the Flavor with a Blackberry Margarita, Herradura Tequila, and Black Lava Salt
Craving a cocktail that’s as daring and dramatic as it is delicious? Look no further than our enticing Blackberry Margarita, concocted with the premium Herradura Tequila and crowned with an alluring black lava salt rim. It’s not just a drink; it’s an experience that tantalizes your taste buds and captures the spirit of every Taco Tuesday celebration.
When it comes to crafting the ultimate margarita, the choice of tequila is paramount. Herradura Tequila, renowned for its traditional production methods and robust agave flavor, provides the ideal base for our Blackberry Margarita. Distilled in the heart of Mexico’s tequila region, Herradura boasts a legacy of excellence, promising quality, authenticity, and a silky finish that complements the fruity zest of blackberries.
The Bold Twist: Blackberry Bliss
Blackberries, with their deep, sweet-tart flavor profile, transform a classic margarita into an innovative masterpiece. These juicy gems are packed with antioxidants and add not only a healthful twist but also a rich, vibrant hue to your cocktail, ensuring it’s as pleasing to the eye as it is to the palate.
A Dramatic Finish with Black Lava Salt
What sets this margarita recipe apart is the striking finale: the black lava salt rim. Originating from the volcanic regions of Hawaii, black lava salt is infused with activated charcoal, contributing to its stunning color and smoky, earthy notes. It’s not only a conversation starter but also a flavor enhancer, adding complexity and a gourmet touch to every sip.
Recipe:
Ingredients:
2 oz Herradura Tequila
1 oz fresh lime juice
1/2 oz agave syrup (adjust to taste)
3/4 cup fresh blackberries
Ice
Black lava salt for rimming
Lime wedges & fresh blackberries for garnish
Instructions:
Prep the Glass: Slide a lime wedge around the rim of your glass before dipping it into the black lava salt. This exotic salt not only gifts a visual contrast but an exciting flavor edge.
Blend the Blackberries: Muddle fresh blackberries in a cocktail shaker to release their color and sweet, tart juices. This step is crucial for that natural blackberry essence.
Shake it Up: Add Herradura Tequila, fresh lime juice, agave syrup, and ice to your shaker. Cap it and give it a vigorous shake. The superior smoothness of Herradura pairs beautifully with the freshness of the lime and the sweetness of the agave.
Strain and Serve: Strain the mixture into your salt-rimmed glass filled with ice. Witness the dramatic purple hue enriched by the dark rim, a feast for the eyes.
Garnish with Flair: Add a lime wedge and a few fresh blackberries on a cocktail skewer for that final flourish. Their bright color and juicy burst are the perfect counterpoints to the dark, smoky notes of the lava salt.
Sip and Savor: Take a moment to appreciate the layers of flavor â from the fruity depth of blackberries to the subtle smokiness of the lava salt, all tied together with the robust charm of Herradura Tequila.
Our Blackberry Margarita with Herradura Tequila and a black lava salt rim isn’t just a cocktail; it’s the highlight of your Taco Tuesday. Whether you’re hosting a festive feast, a casual get-together, or simply indulging in a solitary treat, this margarita is sure to stir up excitement and pleasure in every sip. So, why wait? Shake up your week with this bold, brackish, and berry-licious delight! Cheers!
Frightful Feasting: Keto-Friendly Parmesan-Cheese-Crust Tacos with Ground Turkey
Halloween doesn’t just have to be about sweets and candies, especially when you’re keeping things healthy with a keto lifestyle. This year, cast a culinary spell on your guests with a dish that’s both festive and waistline-friendly: our Keto-Friendly Parmesan-Cheese-Crust Tacos with a hearty ground turkey filling. It’s all treat, no trick!
Unearth the Parmesan Secret: A Ghostly Crispy Crust
Forget traditional taco shells; our ghostly crispy crust is made entirely of Parmesan cheese, baked to a golden hue, offering a ghoulishly delightful crunch that’s low in carbs and high in flavor. And the best part? This cheesy concoction is eerily simple to prepare!
Lean ground turkey is the star of this fiendish filling. Seasoned with traditional spices and cooked to perfection, it’s a high-protein, low-fat alternative that keeps this dish keto-compliant and terrifyingly tasty.
Dress It Up: Wickedly Fresh Toppings
What’s a taco without the toppings? Continue the keto theme by choosing low-carb options like avocado, sour cream, fresh salsa, and shredded lettuce. Arrange them like a creepy Halloween character for an added fright!
But now, let’s unveil the recipe that will have your guests howling with delight.
Recipe: Keto-Friendly Halloween Tacos with Parmesan Cheese Crust and Ground Turkey
Ingredients:
1 1/2 cups shredded Parmesan cheese
1 lb ground turkey
1 tbsp olive oil
2 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Low-carb toppings (avocado, sour cream, salsa, lettuce, olives for “eyeballs”)
How to Conjure Your Creepy Cuisine:
Prepare the Cauldron: Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper or a silicone baking mat.
Cast the Cheese Crust Spell: For each taco shell, take a 1/3 cup of shredded Parmesan and sprinkle it into a circle onto the lined baking sheet. Bake for 6-8 minutes or until the cheese is melted and golden brown.
Shape Your Specters: After removing them from the oven, let them cool for a minute, then lift them off the sheet and drape over a taco stand or prop between the cups of an inverted muffin tin to form a taco-shell shape. They will harden as they cool.
Summon the Turkey Filling: While your shells cool, heat olive oil in a skillet over medium heat. Add the ground turkey, breaking it apart with a spoon and sprinkling with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until the turkey is browned and the spices are fragrant.
Enchant with Eerie Toppings: Now for the fun part! Fill your crispy cheese taco shells with the seasoned ground turkey and an array of keto-friendly toppings. For a Halloween twist, arrange olives as “eyeballs,” use strips of avocado as “monster tongues,” or drizzle sour cream in a web pattern.
These Keto-Friendly Tacos are proof that you can maintain a healthy lifestyle while indulging in the festive spirit of Halloween. The savory crunch of the Parmesan cheese crust coupled with the flavorful ground turkey filling will have both the living and the undead coming back for more. So, don your witch’s hat, warm up the cauldron, and prepare a Halloween feast that will be remembered for many full moons to come!
Zombie Tostadas: The Perfect Fusion of Halloween and Taco Tuesday
When two iconic occasions collideâHalloween and Taco Tuesdayâmagic is bound to happen. This year, as the haunting melodies of the night blend with the sizzling rhythms of a fiesta, we present the Zombie Tostadas! Combining traditional ingredients with a spine-chilling theme, these tostadas are set to become the star of your spooky celebrations.
Why Zombie Tostadas?
The stacked layers of the tostadas mimic the tattered and layered look of a zombie’s attire. With the red sauce drizzling down like blood, the crumbled white cheese resembling decaying skin, and the rich, dark refried beans acting as the ‘mud’ from the grave, these tostadas are a visual and gastronomic delight.
Ingredients for the Undead:
Tostada shells (store-bought or homemade)
2 cups refried beans, warmed
2 cups shredded cooked chicken (seasoned to preference)
1 cup red sauce (enchilada or a spicy tomato sauce)
1 cup sour cream
1 cup crumbled white cheese (like queso fresco or feta)
Fresh cilantro, chopped (for garnish)
Sliced jalapeños (for added kick and garnish)
Steps to Raise the Dead (and Your Appetite):
Layering the Grave:
Start with a tostada shell as the base.
Spread a generous layer of refried beans, mimicking the muddy grave from which our zombies emerge.
Pile on the seasoned shredded chicken, representing the tattered remains of our undead.
Drizzling the Blood:
Pour the red sauce over the chicken, letting it drip over the edges for a gruesome effect.
Adding the Decaying Flesh:
Drop dollops of sour cream sporadically over the red sauce.
Sprinkle the crumbled white cheese liberally.
Final Touches of the Undead:
Garnish with fresh cilantro and sliced jalapeños to add color and heat.
Serve immediately and watch as your guests devour these undead delights.
Why choose between the chills of Halloween and the joy of Taco Tuesday when you can have both? With the Zombie Tostadas, every bite is an adventureâspooky, flavorful, and utterly unforgettable. As the clock ticks towards midnight and the undead roam free, let these tostadas be the highlight of your haunted feast. Cheers to a night of tricks, treats, and terrific tacos!
National Taco Day Officially Moves To Tuesday Every Year!
The latest milestone in Taco Bellâs ongoing Taco Tuesday journey moves this yearâs National Taco Day from 10/4 to 10/1 and ensures the celebration will always fall on the first Tuesday of October
Mark your calendars because National Taco Day is getting a new date thanks to the efforts of Taco Bell and support from National Day Calendar. As it stood, National Taco Day was annually celebrated on October 4, making the odds of a combined National Taco Day and Taco Tuesday an epically joyous rarity. To right this wrong, Taco Bell has worked tirelessly with the powers that be, in this case National Day Calendar, to move the National Taco Day recognition to fall solely on Tuesdays henceforth. The change will officially take place in 2024, moving National Taco Day from Friday, October 4 to Tuesday, October 1.
The Official Day Calendar
National Taco Day
Giving taco fans what they want, National Day Calendar and Taco Bell officially move National Taco Day to the first (Taco) Tuesday in October annually.
Since 2013, National Day Calendar has been the original and authoritative entity curating, registering and celebrating national days, weeks, months and international days. Changes in the calendar, while not impossible, are a rarity.
âFor years, weâve celebrated National Taco Day on October 4th, but itâs always felt like there was a bigger opportunity to align it with something even more specialâTaco Tuesday,â said Marlo Anderson, founder of National Day Calendar. âThanks to Taco Bell’s efforts, weâre excited to officially move National Taco Day to the first Tuesday in October, creating the Taco Tuesday of all Taco Tuesdays. National Day Calendar has always thrived on the grassroots support of people who love celebrating these moments, and this change is a perfect example of that. Itâs more than just moving a dateâitâs about bringing taco lovers together in a bigger way, and we couldnât be more excited!â
The History of National Taco Day
National Taco Day began much earlier than the modernized and marketed celebration we know today. According to Gustavo Arellano, author of the 2012 book âTacos USA: How Mexican Food Conquered Americaâ, its origin can be dated back to the 1960âs in San Antonio, Texas from Roberto L. Gomez, Esq. While the celebration eventually grew from a day to a week, to eventually a month, National Taco Day was locally celebrated on May 3, celebrating the week leading up to Cinco de Mayo. While it was honored in some local areas, it sadly faded away and it wasn’t until 2009 when several businesses rallied behind a new day to mark the occasion, October 4. With the rise of internet culture, the popularity caught on and by 2013, National Taco Day cemented itself on the National Day Calendar to be celebrated on October 4.
Enter Taco BellâŠ
Why the Move? Why Now?
Since the turn of the century, only four times has National Taco Day landed on a Tuesday. Year over year, social conversations continue to rise around the discrepancy. Both Taco Bell and National Day Calendar have taken notice and decided to take action. Prior to Taco Bellâs efforts to free Taco Tuesday, a move like this would have had potential legal repercussions.
Taco Bellâs Taco Tuesday History
This isnât Taco Bellâs first foray in taking bold actions in the name of Taco Tuesday lovers. The brand has a storied history dating back to early last year, when it filed legal petitions on May 16, 2023 to cancel the trademark registrations, liberating them for all to use. After six months of fighting the good fight, the phrase was officially liberated on October 24, 2023 in all 50 states.
âWhen we liberated Taco Tuesday last year, we did it for all who make, sell, eat and celebrate tacos; but we couldnât just stop there,â said Taco Bellâs Chief Marketing Officer, Taylor Montgomery. âWith National Taco Day coming up, it felt unnatural for it to not fall on a Tuesday, and as some of the biggest advocates of Taco Tuesday out there, we knew we had to help shift the holiday permanently to give taco makers and lovers the opportunity to celebrate bigger and better every year.â
Celebrate National Taco Day Like Never Before
To celebrate the momentous move of National Taco Day to its rightful home â Taco Tuesday â Taco Bell is planning a frenzy of Tuesday Drop celebrations kicking off on October 1 and continuing all month long. Fans are encouraged to mark the new date on their calendars, sign up for Taco Bell Rewards* and follow along on social channels to stay up to date on more celebration details being announced closer to the holiday.
Welcome to TacoTuesday.com, your ultimate destination for all things tacos! Whether youâre planning a festive taco night for your family or just craving a deliciously simple meal, nothing beats the classic American-style soft shell taco. Itâs a familiar favorite, loaded with seasoned ground beef, crisp lettuce, juicy tomatoes, and melty cheese, all wrapped in a warm, soft flour tortilla.
Ingredients: For 4 servings:
1 lb ground beef (80% lean for the perfect balance of flavor and moisture)
1 packet taco seasoning (or homemade blend: cumin, chili powder, garlic powder, paprika, salt, and pepper)
8 soft flour tortillas (6-inch size)
1 cup shredded iceberg lettuce
1 cup diced tomatoes
1 cup shredded cheddar or Mexican cheese blend
Sour cream, guacamole, or salsa for serving (optional)
Instructions:
Prepare the Ground Beef: In a medium-sized skillet, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
Once the beef is browned, drain the excess grease, and return it to the skillet.
Stir in your taco seasoning (either store-bought or homemade) and about â cup of water. Simmer for 5 minutes until the beef is fully coated and the sauce thickens.
Warm the Tortillas: While the beef is simmering, heat your flour tortillas. You can warm them in a dry skillet over medium heat for about 20-30 seconds on each side or wrap them in a damp paper towel and microwave for 15-20 seconds.
Assemble the Tacos: Place a generous spoonful of the seasoned ground beef in the center of each tortilla. Top with shredded lettuce, diced tomatoes, and plenty of shredded cheese. If desired, add a dollop of sour cream, guacamole, or salsa for extra flavor.
Serve and Enjoy: Serve immediately while everything is warm and fresh. Pair these tacos with chips and salsa, rice, or refried beans for a complete meal.
Customization Tips:
Spice it up: Add some sliced jalapeños or a dash of hot sauce to your tacos for a bit of heat. Make it cheesy: Sprinkle a little extra cheese on your taco and pop it in the oven for a few minutes for a melty, cheesy delight.
Healthy swap: Swap out ground beef for ground turkey or plant-based crumbles for a lighter, healthier option.
Taco Night Extras: Don’t forget the chips and guacamole or the classic margarita. We have plenty of recipes for both.
These homemade American-style soft shell tacos are the perfect way to celebrate Taco Tuesday at home.
Quick & Easy Black Bean and Corn Quesadillas for Taco Tuesday Dinners
When Taco Tuesday rolls around and youâre craving something fast, flavorful, and satisfying, these Black Bean and Corn Quesadillas are the perfect solution! Theyâre packed with protein, bursting with flavor, and can be whipped up in minutesâideal for busy weeknights when you want to keep things deliciously simple.
Why Youâll Love These Quesadillas:
Quick and Easy: Ready in under 20 minutes, these quesadillas are a lifesaver when time is tight.
Budget-Friendly: Made with affordable pantry staples like black beans, corn, and tortillas.
Customizable: Add your favorite toppings like avocado, salsa, or sour cream to make them your own.
Vegetarian & Kid-Friendly: A healthy meal that even picky eaters will love!
The Recipe: Black Bean and Corn Quesadillas
Ingredients:
1 cup black beans (canned, drained, and rinsed)
1 cup corn kernels (canned, frozen, or fresh)
1 cup shredded cheddar or Monterey Jack cheese
Πcup diced red onion
Πcup chopped fresh cilantro
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
4 large flour tortillas
Optional: jalapeños, avocado, salsa, sour cream for serving
Instructions:
Prep the Filling: In a bowl, combine the black beans, corn, red onion, cilantro, cumin, chili powder, salt, and pepper. Stir until well-mixed.
Assemble the Quesadillas: Place one tortilla on a flat surface. Sprinkle a handful of cheese on one half of the tortilla, then add a generous scoop of the black bean and corn mixture. Top with more cheese and fold the tortilla in half.
Cook to Crispy Perfection: Heat a large skillet over medium heat and lightly grease with a bit of oil or butter. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, until golden and the cheese is melted.
Serve and Enjoy: Slice the quesadilla into wedges and serve with your favorite toppings like avocado, salsa, or sour cream.
Why These Quesadillas Are a Taco Tuesday Win These Black Bean and Corn Quesadillas check all the boxes for a stress-free dinner. The black beans bring a hearty texture and plant-based protein, while the corn adds a touch of sweetness that balances the smoky spices. The gooey cheese holds it all together, creating that melty, crunchy bite you crave. Plus, theyâre endlessly customizableâfeel free to add a few jalapeños for heat or some fresh lime juice for zing!
Perfect for serving solo or alongside a fresh salad, these quesadillas will become your go-to for easy dinners that donât skimp on flavor. So, when Taco Tuesday rolls around and you need a quick fix, you know exactly what to reach for.
Enjoy your dinner, and happy Taco Tuesday from TacoTuesday.com! đźđ§
Fire Up Your Taco Tuesday: Grilled Skirt Steak Fajitas
When Taco Tuesday rolls around, nothing satisfies like the sizzling aroma of beef fajitas straight off the grill. Picture this: tender skirt steak, juicy and charred just right, tossed with colorful peppers and onions, all wrapped up in warm tortillas. If youâre looking to spice up your Taco Tuesday with bold flavors and a little Tex-Mex flair, these Grilled Skirt Steak Fajitas are the answer.
Why Skirt Steak? Skirt steak is the ideal cut for fajitas. Itâs known for its rich, beefy flavor and satisfying texture. When marinated and grilled properly, it becomes melt-in-your-mouth tender, perfect for slicing and loading up your tortillas.
The Secret to Flavor: Marination A good marinade is the secret to unforgettable fajitas. Lime juice, garlic, cumin, and a hint of chili powder infuse the steak with tangy, smoky, and zesty notes that balance the richness of the beef. The acid from the lime juice not only adds flavor but also tenderizes the meat.
Grilled Skirt Steak Fajitas Recipe
Ingredients:
For the Marinade:
1.5 lbs skirt steak
1/4 cup lime juice (about 2-3 limes)
1/4 cup orange juice
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon paprika
Salt and pepper to taste
For the Fajitas:
1 large onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
8-10 small flour or corn tortillas
Fresh cilantro, chopped (optional)
Lime wedges (for serving)
Hot sauce or salsa (optional)
Instructions:
Marinate the Steak: In a large resealable bag, combine the lime juice, orange juice, garlic, olive oil, cumin, chili powder, paprika, salt, and pepper. Add the skirt steak, making sure itâs fully coated. Seal the bag and refrigerate for at least 2 hours, or up to overnight for the best flavor.
Prep the Grill: Preheat your grill to medium-high heat. While the grill heats up, remove the steak from the marinade and let it sit at room temperature for about 15 minutes.
Grill the Veggies: Toss the sliced onions and peppers with a little olive oil, salt, and pepper. Place them in a grill basket or directly on the grill. Cook until tender and slightly charred, about 8-10 minutes, stirring occasionally.
Grill the Skirt Steak: Place the steak directly on the grill grates. Grill for 3-4 minutes per side for medium-rare, or longer if you prefer it more done. The key is to get a nice sear on the outside while keeping it juicy inside. Once done, remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
Assemble Your Fajitas: Warm the tortillas on the grill for about 20-30 seconds per side. Load each tortilla with slices of grilled skirt steak, a generous pile of peppers and onions, and top with fresh cilantro and a squeeze of lime juice. Add some hot sauce or salsa if youâre feeling spicy.
Serve and Enjoy: Serve these fajitas hot, with extra lime wedges on the side. Pair with a cold beverage, and let the Taco Tuesday fiesta begin!
Pro Tip: For a true street taco experience, wrap your fajitas in two tortillas for that double-layered goodness. This not only holds everything together but also lets you savor every last drop of that tasty steak juice.
This Grilled Skirt Steak Fajitas recipe brings the heat and the flavor thatâll make your Taco Tuesday unforgettable. Gather your friends, fire up the grill, and let the fiesta start with these irresistible fajitas!
Taco Tuesday in Los Angeles is practically a weekly holiday. With so many options, itâs hard to know where to start. Luckily, weâve compiled a list of the top seven taco spots in L.A. that you absolutely have to check out. Whether youâre craving classic street tacos, fancy filet mignon, or a side of rooftop views with your guacamole, thereâs something for every taco lover here. Letâs dive in!
1. The Rooftop at The Wayfarer Downtown LA
813 Flower St, Los Angeles, CA 90017
Why youâll love their Taco Tuesday: Start your Taco Tuesday with a side of city skyline views! The Wayfarer Downtown offers an elevated (literally) taco experience with their $25 3-course Taco Prix Fixe. Choose between a Caesar or Pear Arugula salad to kick things off, then move on to your choice of Barbacoa, Fish, or Tempura Avocado tacos. And to top it all off? Warm oatmeal chocolate chip cookies. Yes, you heard that rightâcookies to wrap up Taco Tuesday. This spot is perfect for those who want a classy twist on a classic.
Why Youâll Love It: Rooftop vibes, gourmet tacos, and dessert. Whatâs not to love?
Why youâll love their Taco Tuesday: Sometimes, you just need $3 tacos and a $3 shot to brighten your Tuesday. Trophy Wife delivers just that, with a side of cool vibes. Their laid-back, no-fuss approach is exactly what you need if youâre in the mood for great deals and great food. And donât forget the $8 margaritasâbecause whatâs a Taco Tuesday without a little tequila?
Why Youâll Love It: Cheap tacos, shots, and margaritas. Perfect for a quick and budget-friendly fix.
Why youâll love their Taco Tuesday: For those who take their taco game seriously, Umbrella Taco is a must-visit. With $11 combo deals that include 2 tacos, rice, beans, and a drink, this spot keeps things fresh with taco choices that change weekly. Plus, $2 Modelo beers make this the go-to for anyone wanting a laid-back, yet tasty, Taco Tuesday experience.
Why Youâll Love It: Weekly changing taco menu and budget-friendly combos.
Why youâll love their Taco Tuesday: Street tacos, nachos, and ceviche? Yes, please! El Zarape is your classic neighborhood taco joint, serving up $2 street tacos with options like grilled chicken, carnitas, and veggie. Their Taco Tuesday menu is packed with snacks like $5 nachos and $7 wings, making it a great spot for grazing with friends while enjoying a few affordable bites.
Why Youâll Love It: A menu thatâs perfect for sharing, with flavors that hit the spot every time.
Why youâll love their Taco Tuesday: El Cholo is a staple in L.A.âs Mexican food scene, and their DTLA location takes Taco Tuesday to the next level. With options like filet mignon tacos and fish tacos made with pan-seared mahi-mahi, this spot is where tradition meets upscale flavors. Their Tres Tacos Al Carbon is a must-try, featuring marinated top sirloin, bacon, and jack cheese wrapped in handmade tortillas.
Why Youâll Love It: A fancy take on classic Mexican fare, with premium ingredients and historic charm.
Why youâll love their Taco Tuesday: If youâre a fan of Danny Trejo (or just really good tacos), Trejoâs Tacos on La Brea should be on your list. With street tacos starting at $2 and options like carnitas with pineapple and mexi-falafel, this place has something for everyone. The $6 margaritas and $3 Mexican beers are just icing on the taco. Plus, they even offer a vegan-friendly menu, so nobodyâs left out.
Why Youâll Love It: Unique taco varieties with a side of Hollywood coolness.
Why youâll love their Taco Tuesday: Mi Corazon in Silver Lake offers one of the best bang-for-your-buck Taco Tuesdays around. For just $10, you get a taco, a tequila shot, and a Tecate. Their $3 street tacos are packed with flavor, and the drink deals donât stop thereâgrab a $7 margarita or a $5 shot of Jimador Resposado. This spot is perfect if youâre looking to sip, snack, and savor without breaking the bank.
Why Youâll Love It: Affordable tacos paired with unbeatable drink specials.
SEVEN Taco Tuesdays You Canât Miss When in San Antonio
San Antonio, a city rich in culture and flavor, is a taco lover’s paradise, especially on Taco Tuesday. Whether you’re a local or just visiting, indulging in some of the best tacos the city has to offer is a must. Here are seven Taco Tuesdays you can’t miss when in San Antonio, each promising a unique and delicious experience that will leave you craving more.
1. Chilaquil
312 Pearl Pkwy building 6 suite 6109, San Antonio, TX 78215
Why youâll love their Taco Tuesday: Buy an order of tacos and get a FREE 16 oz Agua Fresca in a flavor of your choice!
Why youâll love their Taco Tuesday: Street Mini Tacos for $14 â Order of 5, served with Borracho Beans. Choose from Al Pastor, Bistek, Pollo Asado, Camaron, or Barbacoa.
Why youâll love their Taco Tuesday: Enjoy the Tuesday Special â Puffy or Crispy Taco Plate with two picadillo puffy or crispy tacos topped with lettuce, tomato, and cheddar cheese, served with rice and refried beans.
Why youâll love their Taco Tuesday: Puffy & Crispy Taco dinner plates are under $10 from 2 pm to 11 pm & $2 House Margaritas (10oz) are available from open to close.
Don’t miss out on these incredible deals and mouthwatering tacos. Make your next Taco Tuesday in San Antonio unforgettable by visiting any of these top spots!
SEVEN Taco Tuesdays You Canât Miss When in San Diego
The Ultimate Taco Tuesday Guide: San Diego Edition
San Diego is a city that takes its tacos seriously, and there’s no better way to experience this culinary passion than by diving into a Taco Tuesday adventure. From beachside bars to historic eateries, San Diego offers a variety of spots where you can savor mouthwatering tacos paired with refreshing margaritas. Whether you’re a local or just visiting, this listicle highlights seven must-visit Taco Tuesday destinations that will leave you craving more. Each venue has its unique flair, offering special deals and delicious combinations that make every Tuesday a fiesta. Get ready to explore the best Taco Tuesdays in San Diego, where every bite is a celebration of flavor and culture.
1. En Fuego
1342 Camino del Mar, Del Mar, CA 92014
Why youâll love their Taco Tuesday: Signature taco & margarita specials available every Tuesday from 4:00 PM â Close!
Why youâll love their Taco Tuesday: Taco Tuesday available from open to close – Enjoy $5 a la carte Grilled Chicken, Beer Battered Fish, or Chipotle Shrimp tacos, $5 PacĂfico’s & $10 Frozen Margs
Why youâll love their Taco Tuesday: Taco Tuesday Available from 3-7pm – $3.50 Street Tacos – Choice of Carne Asada, Pollo Asado, Carnitas, Portobello or Shrimp
Why youâll love their Taco Tuesday: Taco Tuesday 4pm to 6pm – 2 Street Tacos $3 â Choice of carne asada, pollo asado, pescado or carnitas, $4.50 Pacifico Draft
Why youâll love their Taco Tuesday: Taco Tuesday 11:00 AM â 12:30 AM – Tacos $3.95 *excluding Lobster Tacos, $7 Patron Margaritas all day, 1/2 Off all Appetizers 3-6pm
These seven spots are just the tip of the iceberg when it comes to Taco Tuesday in San Diego. Each offers a unique atmosphere and a chance to enjoy some of the best tacos and margaritas in the city. So, grab your friends, mark your calendars, and get ready to embark on a delicious journey through San Diego’s taco scene! Find more at TacoTuesday.comâs Taco Search Engine.
SEVEN Taco Tuesdays You Canât Miss When in Louisville
The Ultimate Taco Tuesday Guide: Louisville Edition
Louisville, Kentucky is a city brimming with culinary delights, and Taco Tuesday is no exception. Whether you’re a local or just visiting, you won’t want to miss these top spots offering tantalizing taco deals and refreshing margaritas. Here’s your go-to guide for the best Taco Tuesday experiences in Louisville.
1. Agave & Rye
426 Baxter Ave, Louisville, KY 40204
Why youâll love their Taco Tuesday: Taco Tuesday All Day & Night with irresistible deals on drinks and bites. Enjoy $7.75 OG Margaritas and Bourbon Peach Punch, $2.5 domestic cans, and a variety of tacos starting at $4. Donât miss out on the $4.75 chips & queso or the $15 Pick 3 Chips & Dip.
Why youâll love their Taco Tuesday: Street tacos for just $2.99 each! Indulge in juicy carne asada, flavorful al pastor, grilled chicken tacos, and more.
Why youâll love their Taco Tuesday: Savor $1.50 tacos when you dine in or $2 tacos to go, with choices of ground beef or shredded chicken. Pair them with an $8.99 Jumbo House Margarita.
Why youâll love their Taco Tuesday: Enjoy $2 off taco plates and $2 off Stained Glass Palomas for a unique twist on traditional Taco Tuesday offerings.
Why youâll love their Taco Tuesday: Enjoy Taco Monday and Tuesday with select street tacos for only $2.50 all day. Options include grilled chicken, asada steak, al pastor, or vegetarian.
Why youâll love their Taco Tuesday: Relish $2 soft or hard shell tacos, with a small upcharge for grilled chicken or steak. Street tacos are $2.75, and Baja tacos with options of shrimp, tilapia, or cod are $3.50.
From traditional street tacos to creative fusion dishes, Louisville’s taco scene has something for everyone. Make your Tuesdays tasty by exploring these top spots and indulging in their special deals. Follow their Instagram pages and check out the Taco Tuesday links for more details. Happy taco hunting!
Seven Taco Tuesdays You Canât Miss in Dallas
The Ultimate Taco Tuesday Guide: Dallas Edition
Dallas is a paradise for taco lovers, especially on Taco Tuesdays when the city’s best restaurants offer incredible deals on their delicious creations. Here’s your ultimate guide to the top seven Taco Tuesday spots in Dallas that you absolutely must try.
1. Chuyâs McKinney Ave
4544 McKinney Ave, Dallas, TX 75205
Why youâll love their Taco Tuesday: Enjoy $1 crispy or soft beef tacos all day long at Chuy’s, making it a favorite spot for an affordable and tasty Taco Tuesday treat.
Why youâll love their Taco Tuesday: Savor $2 tacos with options like fajita, picadillo, shredded chicken, brisket, or carnitas, perfect for satisfying any taco craving.
Why youâll love their Taco Tuesday: Get 1/2 off different tacos every Tuesday at Mariano’s, offering a variety that will keep you coming back for more.
Why youâll love their Taco Tuesday: Choose from crispy, puffy, or soft shell tacos with chicken or beef for a delightful Taco Tuesday experience at Rafa’s.
Why youâll love their Taco Tuesday: Indulge in Taco Bar Tuesday at Uncle Julio’s where you can build your own custom tacos with fresh fillings and savory toppings for just $12 per person, available only on Tuesdays.
Why youâll love their Taco Tuesday: Enjoy Tacos & Tequila Tuesdays at Vidorra with any two street tacos and a shot of tequila for just $8, from 11am to close.
Why youâll love their Taco Tuesday: Relish an $8 Taco Trio with your choice of pollo, el pastor, or short rib, served all day at El Bolero in the Design District.
From classic crispy tacos to build-your-own creations, Dallas offers a Taco Tuesday for every taste. Be sure to follow these spots on Instagram and check out their Taco Tuesday pages for more details. Enjoy your taco tour of Dallas!
Shark Margarita
Get ready to dive into Shark Week with a splash of excitement and a twist of flavor! Starting July 7, join John Cena as he hosts the most jaw-dropping event of the summer, Shark Week. And what better way to celebrate than with our fin-tastic Shark Margarita? This drink packs a punch with a blend of fresh lime, tequila, and a hint of blue curaçao. The perfect drink for your Shark infested experience.
SEVEN Taco Tuesdays You Canât Miss When in Raleigh
When in Raleigh, indulging in Taco Tuesday is practically a rite of passage. Whether you’re a local or just passing through, these seven spots offer delicious deals that make Tuesday the tastiest day of the week.
1. Salt & Lime Cabo Grill
6006 Falls of Neuse Rd, Raleigh, NC 27609
Why youâll love their Taco Tuesday: For just $4, enjoy a variety of A La Carte tacos, with options like Chicken Tinga, Roasted Cauliflower, Korean Pork Belly, and Carnitas. The flavors here are bold and unforgettable.
Why youâll love their Taco Tuesday: For $12, savor three tacos with rice and beans, choosing between Mexican Style (corn tortilla, onion, cilantro) or American Style (flour tortilla, lettuce, cheese). Pair your meal with a Tecate, Bud Light, or Corona for just $2 more.
Why youâll love their Taco Tuesday: For just $1 per taco, you canât go wrong at Toreroâs. Wash it down with an $18 pitcher of margaritas or a $3.50 Corona or Corona Light.
Why youâll love their Taco Tuesday: Get 25% off all tacos all day long. It’s a perfect spot for enjoying great food and drinks in a laid-back atmosphere.
Why youâll love their Taco Tuesday: Their Taco Tuesday special features Taquito Dorados â three crispy rolled corn tortilla taquitos filled with your choice of chicken or potato, topped with cabbage, guacamole, pico de gallo, sour cream, and cheese, served with a side of rice.
Why youâll love their Taco Tuesday: Indulge in $1.99 ground beef and shredded chicken tacos, or try their street tacos for just $2.50, with options like al pastor, pollo asado, carne asada, and carnitas.
This Frida Kahlo-Inspired Mexican Restaurant Is a Must-Try in West Dallas
By Aaren Prody
Artistic and vibrant, Frida’s Tacolandia is a go-to spot for Mexican food in West Dallas. If you’re looking for authentic, down-to-earth energy with family recipes, this should be the frontrunner for your next Taco Tuesday.
The restaurant might be a bit hard to find. It’s on Singleton Boulevard, just west of Trinity Groves, and it could be overlooked among the glistening new apartment complexes across the street, sandwiched between a muffler shop and a bakery. Just keep an eye out for the Frida decor.
