Wine Vibing: The Ultimate Taco & Wine Pairing Guide

Because tacos and wine were destined to meet

A Fresh Take on Taco Tuesday

We’re vibing higher this Taco Tuesday with wine glasses clinking beside every tortilla. Welcome to Wine Vibing, the art of pairing tacos and wine in ways that surprise, delight, and totally make sense.

Forget formality this is about flavor, fun, and that moment when the right sip meets the perfect bite. Each pairing below is a mood, a vibe, and a delicious excuse to linger at the table a little longer.

Fish Tacos + White Wine (Sauvignon Blanc or Albariño)

The Coastal Crush

Crispy, flaky fish tacos with tangy slaw and lime crema are bright, beachy, and full of life just like a glass of chilled white wine. Sauvignon Blanc brings out the citrus and herbs, while Albariño adds that ocean-kissed minerality that loves Baja flavors.

Try it with:

Baja-style mahi mahi tacos with chipotle crema
Grilled shrimp tacos with avocado and cilantro
A squeeze of lime and a sip of Paso Robles Sauvignon Blanc = heaven

Carne Asada Tacos + Malbec

The Bold & Beautiful

Smoky, charred, and juicy carne asada needs a wine with backbone. Malbec steps in with deep fruit, velvety tannins, and a whisper of spice that mirrors the meat’s marinade.

Try it with:

Chargrilled skirt steak tacos with onions and salsa roja
A glass of Argentine Malbec or California Malbec blend
Garnish with grilled scallions and a dash of chili salt

Al Pastor Tacos + Rosé

Sweet Heat Meets Summer Pink

The tender pork, pineapple, and spice of Al Pastor tacos pair perfectly with the juicy, refreshing notes of rosé. It’s playful, a little flirty, and always crowd-pleasing just like a good Taco Tuesday should be.

Try it with:

Pineapple-glazed Al Pastor tacos with pickled onions
Dry rosé from Provence or a California Grenache rosé
Bonus points: serve it chilled with a slice of grilled pineapple on the rim

Crispy Chicken Tacos + Sparkling Brut Rosé

Pop, Crunch, Repeat

Crispy chicken tacos bring crunch, spice, and comfort the kind of food that makes you smile with every bite. Add a glass of sparkling rosé, and suddenly it’s a celebration. The bubbles cleanse the palate and amplify the fiesta.

Try it with:

Fried chicken tacos with jalapeño slaw and honey drizzle
Brut Rosé Cava or Sparkling Pinot Noir
Sprinkle microgreens or edible flowers for an extra pop

Vegetarian Sweet Potato & Black Bean Tacos + Chardonnay

Creamy Meets Earthy

This pairing is smooth, grounded, and soul-nourishing. Roasted sweet potatoes and black beans bring cozy autumn energy, while a lightly oaked Chardonnay adds creamy texture and just enough acidity to brighten each bite.

Try it with:

Tacos with roasted sweet potato, black beans, cotija, and lime crema
California Chardonnay (Sonoma or Santa Barbara)
Garnish with pepitas and a drizzle of avocado crema

Street Corn (Elote) Tacos + Sparkling Wine

The Fiesta Classic

Charred corn, cotija cheese, Tajín, and lime it’s the sound of summer in one bite. Pair it with a crisp, sparkling wine like Cava or Prosecco, and every bite feels like a party.

Try it with:

Esquites-style street corn tacos with crema
Dry Prosecco or Spanish Cava
Rim your glass with chili salt for extra flair

Taco Tuesday Wine Vibing

Wine and tacos might seem unconventional, but the truth is they share the same spirit. Both are about joy, flavor, and connection. So pour a glass, build your tacos, and feel the vibe shift.

Tag your pairings with #WineVibing and #TacoTuesday and show the world how you wine and taco in perfect harmony.

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Skip the Charcuterie – Build Your Own Tlayuda Board

Oaxaca’s answer to a crispy, colorful, and full of personality tasting board

What’s a Tlayuda?
Meet Oaxaca’s ultimate party dish the tlayuda. Imagine an oversized tortilla toasted to perfection, with a crunchy edge and chewy center, layered with smoky black beans, melted cheese, and endless toppings. It’s festive, interactive, and ideal for Taco Tuesday or any time you want something a little different but equally fun to share.

The best part? A tlayuda board turns dinner into an experience. Everyone builds their own masterpiece with vibrant toppings, from grilled meats to spicy salsas and fresh avocado. It’s Oaxaca meets game night and you don’t even need a pizza oven.

The Base

Start with a crispy foundation and bold flavors.

You’ll need:
Tlayudas or large flour tortillas bake or griddle until golden and crisp.
Refried black beans blended with garlic, olive oil, and chipotle for smoky depth.
Oaxacan quesillo (string cheese) melt for that stretchy, creamy magic.

Pro tip: Warm the beans before spreading them so they glide on easily and infuse the tortilla with flavor.

The Proteins – Mix and Match

Offer a few options so everyone can customize their creation.
Tasajo: Thinly sliced, lime-marinated grilled beef salty and tender.
Chorizo: Crumbled and browned until crispy.
Pollo Adobado: Chicken marinated in achiote paste, orange juice, and garlic.
Shrimp al Mojo de Ajo: Juicy shrimp sautéed in butter, garlic, and lime.
Mushroom & Epazote (Veggie Star): Earthy, herbal, and deliciously satisfying.

Fresh & Crunchy Toppings

The color, crunch, and brightness make the board shine.
Shredded cabbage or lettuce
Sliced avocado
Pickled red onions
Radish slices
Fresh cilantro
Queso fresco crumbles

Arrange toppings in small bowls or directly on the board for easy layering.

The Salsas & Sauces

Let your guests drizzle, dip, and taste their way through Oaxaca.
Salsa Verde Cruda tomatillo, serrano, and cilantro freshness.
Salsa Macha chile oil with nuts and seeds for smoky heat.
Salsa Roja de Árbol deep red and bold.
Lime Crema cooling, tangy balance to spice.

Bonus idea: Serve lime wedges, chili salt, and Tajín on the side for extra zest.

How to Serve

Set out crispy tlayuda bases on a large board or sheet pan.
Spread the black bean “sauce” as your first layer.
Add melted quesillo or your favorite cheese.
Lay out proteins, veggies, and sauces buffet-style.
Invite everyone to build, drizzle, and bite!

Optional: Return assembled tlayudas to a warm oven for 2–3 minutes to melt cheese and fuse flavors.

This week, skip the tacos and try Tlayuda Tuesday a new tradition.
Post your creations and tag @TacoTuesday.official with #TlayudaTuesday

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The Maracujá Margarita: Tropical Passion in a Glass

There’s something magical about the first sip of a Maracujá Margarita that lush, golden swirl of passion fruit, tequila, and lime that instantly transports you to a breezy beach somewhere between Mexico and Brazil. It’s tart, fragrant, and a little wild.

A Little History of Maracujá

“Maracujá” is the Portuguese and Spanish word for passion fruit, native to South America. Ancient civilizations like the Guaraní and Tupi peoples treasured it for its calming properties and intoxicating aroma. The fruit’s name comes from the passion flower, which 16th-century Spanish missionaries associated with the story of Christ’s Passion though its true legacy runs much deeper, rooted in the tropics and the natural rhythm of the rainforest.

Today, maracujá is a global favorite in cocktails, from caipirinhas in Brazil to margaritas in Mexico a bridge between cultures through flavor. Its taste is vibrant yet balanced: sweet, tart, and perfumed with that unmistakable tropical scent that lingers on your lips.

Recipe: Blended Maracujá (Passion Fruit) Margarita

Serves: 2 | Prep Time: 5 minutes

Ingredients

Instructions

Sip slowly and enjoy the taste of tropical paradise right at your Taco Tuesday table.

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The Margarita Spectrum: Find Your Flavor Personality

By TacoTuesday.com

Margaritas are expressions of personality in a glass. Whether you love yours sweet, tangy, herbal, or fiery, your flavor preferences say a lot about who you are.

With El Jimador Tequila as the perfect base, each margarita becomes a reflection of mood and character a spectrum of taste and personality. So… which one are you?

1. The Sweet Soul – You’re the Life of the Party

Your Margarita: Pineapple or Strawberry Margarita
You’re vibrant, warm, and always ready to celebrate. Sweet margaritas — like those made with pineapple juice, strawberry purée, or a hint of agave — are all about joy. You bring sunshine to every table and believe every Tuesday deserves confetti.

Try This:
2 oz El Jimador Tequila Blanco
1 oz pineapple juice (or strawberry purée)
1 oz lime juice
½ oz triple sec
Sugar rim + a slice of pineapple or fresh berry for garnish

2. The Citrus Seeker – You Crave Balance and Brightness

Your Margarita: Classic Lime Margarita
You’re timeless grounded but full of zest. You appreciate tradition with a twist, and nothing beats the crisp tang of lime paired with smooth tequila. You live for balance in cocktails and in life.

Try This:
2 oz El Jimador Tequila Blanco
1 oz fresh lime juice
½ oz triple sec
½ oz simple syrup
Salt rim + lime wheel garnish

3. The Wild One – You Live for the Heat

Your Margarita: Spicy Jalapeño Margarita
You’re bold, confident, and thrive on adventure. That fiery edge of jalapeño says you’re not afraid to make life interesting. You turn up the volume, start the party, and keep everyone on their toes.

Try This:
2 oz El Jimador Tequila Reposado
1 oz lime juice
½ oz orange liqueur
½ oz agave syrup
Fresh jalapeño slices (muddle before shaking)
Tajín rim + lime wedge garnish

4. The Dreamer – You See Beauty in Everything

Your Margarita: Lavender or Hibiscus Margarita
You’re creative, introspective, and a little whimsical. You love soft florals, beautiful details, and finding magic in everyday life. This is the margarita of poets and artists one sip, and the world feels a little softer.

Try This:
2 oz El Jimador Tequila Blanco
1 oz lime juice
¾ oz lavender syrup or hibiscus syrup
½ oz triple sec
Sugar rim + edible flower or mint garnish

5. The Sophisticate – You Keep It Smooth and Subtle

Your Margarita: Smoky Mezcal-Style Margarita (with El Jimador Reposado)
You enjoy refinement and depth the kind of person who appreciates quiet confidence. You’re drawn to flavors that evolve slowly and linger gracefully.

Try This:
2 oz El Jimador Tequila Reposado
1 oz lime juice
½ oz agave nectar
½ oz orange liqueur
Dash of smoked paprika on the rim for a smoky aroma
Lime peel twist for garnish

6.The Rebel Romantic – You Break the Rules Beautifully

Your Margarita: Berry Basil Margarita or Blood Orange Margarita
You have a passionate streak and a soft heart. You love flavor combinations that surprise people bold yet balanced, daring yet charming.

Try This:
2 oz El Jimador Tequila Blanco
1 oz blood orange juice or mixed berry purée
1 oz lime juice
½ oz agave nectar
Fresh basil or mint for garnish
Sugar rim with smoked paprika or chili salt

So… What’s Your Margarita Personality?

Whether you’re sweet, spicy, classic, or completely unique, every margarita has a story and with El Jimador Tequila, that story always ends with great taste and good company.

Find your flavor, raise your glass, and celebrate life.

Find more Margarita Recipes Here

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Sip on the Dark Side: Unleash the Flavor with a Blackberry Margarita, El Jimador Tequila, and Black Lava Salt

Craving a cocktail that’s as daring and dramatic as it is delicious?

Look no further than our enticing Blackberry Margarita, concocted with the premium El Jimador Tequila and crowned with an alluring black lava salt rim. It’s not just a drink; it’s an experience that tantalizes your taste buds and captures the spirit of every Taco Tuesday celebration.

When it comes to crafting the ultimate margarita, the choice of tequila is paramount. El Jimador Tequila, renowned for its traditional production methods and robust agave flavor, provides the ideal base for our Blackberry Margarita. Distilled in the heart of Mexico’s tequila region,El Jimador boasts a legacy of excellence, promising quality, authenticity, and a silky finish that complements the fruity zest of blackberries.

The Bold Twist: Blackberry Bliss

Blackberries, with their deep, sweet-tart flavor profile, transform a classic margarita into an innovative masterpiece. These juicy gems are packed with antioxidants and add not only a healthful twist but also a rich, vibrant hue to your cocktail, ensuring it’s as pleasing to the eye as it is to the palate.

A Dramatic Finish with Black Lava Salt

What sets this margarita recipe apart is the striking finale: the black lava salt rim. Originating from the volcanic regions of Hawaii, black lava salt is infused with activated charcoal, contributing to its stunning color and smoky, earthy notes. It’s not only a conversation starter but also a flavor enhancer, adding complexity and a gourmet touch to every sip.

Recipe:

Ingredients:

Instructions:

Our Blackberry Margarita with El Jimador Tequila and a black lava salt rim isn’t just a cocktail; it’s the highlight of your Taco Tuesday. Whether you’re hosting a festive feast, a casual get-together, or simply indulging in a solitary treat, this margarita is sure to stir up excitement and pleasure in every sip. So, why wait? Shake up your week with this bold, brackish, and berry-licious delight! Cheers!

Find more Margarita Recipes Here

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Crunch Time: Ultimate Crispy Homemade Frito Pie

Imagine the perfect blend of textures and flavors in one irresistible dish

That’s what this Crispy Homemade Frito Pie is all about. This heartwarming recipe is a celebration of all things delicious, combining savory beef, melted cheese, sweet corn, and beans, all crowned with a layer of crunchy Fritos. It’s the kind of meal that brings smiles and asks for seconds.

Ingredients:

Instructions:

This Crispy Homemade Frito Pie is a warm hug in the form of food. It’s perfect for family dinners, game day gatherings, or whenever you crave something satisfying and full of flavor. Serve with a dollop of sour cream for an extra creamy touch.

Dig in and enjoy the crispy, cheesy, savory delight that is this Homemade Frito Pie!

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Spirit of the Sun: The Spiritual History of Tequila

From the volcanic highlands of Jalisco to cocktail bars around the world, tequila is a story distilled from earth, fire, and centuries of tradition. Long before it filled crystal glasses and salted rims, tequila began as a sacred spirit, intertwined with the ancient beliefs of Mexico’s first civilizations.

The Agave: A Gift from the Gods

Tequila’s story starts with the agave, a resilient desert plant revered by the peoples of ancient Mesoamerica. Known as maguey to the Aztecs, the agave provided food, fiber, and most importantly, a sacred beverage called pulque, a fermented drink made from its sweet sap.

Pulque wasn’t a casual refreshment. It was a ritual drink, consumed by priests and nobility during ceremonies dedicated to fertility, harvest, and the gods. It symbolized life’s renewal, flowing from a plant that thrived under the intense Mexican sun.

According to legend, the goddess Mayahuel often depicted with agave leaves sprouting from her body was the divine embodiment of the maguey plant. Stories tell that after her tragic death, her spirit transformed into agave, allowing her gift to sustain humanity. Her husband, Patecatl, was said to be the god of pulque and medicine, linking agave to both healing and celebration.

From Lightning to Liquor

One popular tale says that the first agave spirit was born when a bolt of lightning struck an agave plant, cooking it and releasing its sweet, fermented nectar a “gift from the heavens.” While mythic, this story poetically captures the elements that make tequila what it is: earth, fire, and transformation.

Historically, the real transformation came in the 16th century, when Spanish colonists introduced distillation techniques to Mexico. Indigenous people had already mastered fermentation through pulque, but distillation allowed them to concentrate the spirit and with that innovation, mezcal and later tequila were born.

The first documented production of what we now call tequila occurred in Jalisco, near the town of Tequila, where volcanic soil and high-altitude climate created ideal conditions for growing blue agave (Agave tequilana Weber).

The Sun, the Spirit, and the Symbolism

Though there’s no record of tequila being a literal “sun worship” beverage, it’s impossible to ignore the solar symbolism that runs through its story. The agave thrives in sun-scorched landscapes, storing light and heat within its core and distillation, the process that transforms it into spirit, mirrors the alchemy of sunlight into liquid gold.

For ancient cultures, the sun represented life and vitality; for modern Mexico, tequila represents heritage and endurance warmth shared among friends, generations, and nations.

Every pour of tequila carries that duality: ancient reverence and modern joy, sacred history and everyday celebration.

Tequila Today: Legacy in Every Glass

Today, tequila is protected by Denomination of Origin laws, meaning it can only be produced in certain regions of Mexico. It remains deeply tied to its roots both literally and culturally. The art of harvesting, roasting, fermenting, and distilling agave is still performed by jimadores (agave farmers), whose skill and intuition continue traditions passed down through generations.

From the goddess Mayahuel to the volcanic fields of Jalisco, tequila’s journey reflects Mexico’s soul a spirit of resilience, transformation, and light.

So next time you sip a golden reposado or a crisp blanco, raise your glass to the sun and to the centuries of devotion, mythology, and craftsmanship that made it possible.

Salud.

Sources & Factual References
The Origin and Evolution of Tequila – Celosa Tequila (2023)
The History of Tequila – Beverage Spirit Journal (2024)
Myth of Mayahuel and the Agave – Drops of Mana (2022)
Tequila Denomination of Origin Standards – Consejo Regulador del Tequila (CRT)
Huītzilopōchtli: The Aztec God of the Sun – Encyclopedia of Ancient History

The World’s Most Expensive Taco: A $25,000 Gold-Infused Culinary Masterpiece

Somewhere between the streets of Mexico City and the penthouse suites of Cabo, the humble taco took a vacation… and came back wearing gold

That’s not a metaphor the world’s most expensive taco truly sparkles. Priced at an unbelievable $25,000, this culinary gem is served exclusively at Grand Velas Los Cabos, one of Mexico’s most luxurious resorts.

This isn’t your average Tuesday night taco run it’s a once-in-a-lifetime indulgence that blurs the line between art, extravagance, and culinary passion.

Inside the $25,000 Taco
The taco begins with a corn tortilla infused with 24-karat gold flakes, setting the tone for luxury from the very first bite.
Layered on top is a decadent combination of:
A5 Kobe beef
Maine lobster
Black truffle brie cheese
Almas Beluga caviar

And to tie it all together? A salsa made from dried morita chiles, ultra-aged añejo tequila, and civet coffee one of the rarest and most expensive coffees in the world.

This taco isn’t meant to be eaten in a hurry. It’s meant to be experienced. And for the ultimate pairing, guests can enjoy it with a bottle of Ley .925 Pasión Azteca Ultra-Premium Añejo Tequila, valued at around $150,000.

Why Would Anyone Pay That Much for a Taco?

Turning a taco into a luxury item isn’t about showing off; it’s about celebrating how something so universally loved can be elevated to art.

The $25,000 taco tells a story of transformation: the journey from humble street food to haute cuisine. It’s a culinary wink at the world saying, “We can make anything extraordinary even a taco.”

From Street Corners to Michelin Stars

The luxury taco trend is part of a bigger movement. Taquería El Califa de León in Mexico City recently became the first taco stand ever to earn a Michelin Star, solidifying tacos as fine-dining-worthy.

Chefs from Los Angeles to Tokyo are experimenting with foie gras tacos, truffle aioli fillings, and champagne-infused tortillas, proving that the taco has no creative ceiling.

Luxury doesn’t replace authenticity it expands it. From a $2 street taco to a $25,000 gold one, tacos remain what they’ve always been: pure happiness wrapped in a tortilla.

Luxury doesn’t have to mean a high price tag. It can mean the smell of warm tortillas, the squeeze of lime, the crunch of the first bite. It’s the atmosphere, the experience, and the connection you share. Because maybe the most luxurious taco isn’t the one that costs $25,000 it’s the one shared with your favorite people.

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America’s Most Searched Tacos and Margaritas Are In!

Taco lovers, get ready the results are in, and they’re mouthwatering

According to TacoTuesday.com’s latest trend report, Watermelon Margaritas are officially America’s most searched margarita flavor on TacoTuesday.com, while Birria Tacos continue to hold their spot as the nation’s most searched taco.

Coming in hot right behind Birria is the surprising (and totally delicious) Potato Taco a crispy, comforting favorite that’s winning hearts across the country.

“Tacos and margaritas are the universal language of happiness they go together like milk and cookies,” said Pamela Waitt, founder of TacoTuesday.com. “We could all use a little lighthearted news right now, and these results show that America’s taste buds are united.”

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Chill Out with Frozen Watermelon Margaritas!

Looking for a cool and refreshing way to beat the heat this summer? Look no further than our Frozen Watermelon Margaritas! This delightful blend of juicy watermelon, zesty lime, and a splash of tequila is the perfect drink to keep your happy vibes going strong. So grab your blender, some fresh ingredients, and let’s make this summer sensation!

Ingredients:

Instructions:

Pro Tips:

Frozen Watermelon Margaritas are the perfect way to cool down and add a splash of fun to your Taco Tuesday celebrations and summer barbeques.

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Don’t Miss These SIX Atlanta Taco Tuesday Spots

1. El Azteca – Buckhead

Address: 1784 Peachtree Rd NW, Atlanta, GA 30309.

Why go: A family-owned fixture for over 30 years, consistently recognized for its Mexican cuisine and great patio atmosphere.
Taco Tuesday deal: All day Tuesday: $2 classic tacos (ground beef or shredded chicken) and $3 tacos (carnitas, chorizo, shrimp, grilled chicken).
Tip: Great for value and a casual family-friendly outing in Buckhead.

2. Chido & Padre’s – Andrews Dr

Address: 128 E Andrews Dr NW, Atlanta, GA 30305.

Why go: A vibrant setting inspired by Mexico’s Oaxaca, Puebla & Sinaloa regions; artful décor, inventive cocktails, ambitious taco options.
Taco Tuesday deal: While specific price deals aren’t listed, the site highlights special taco offerings (birria tacos, al pastor, etc.) for Taco Tuesday.
Tip: Ideal if you want tacos + a lively bar component go a little earlier to beat dinner rush.

3. Rreal Tacos – Midtown

Address: 100 6th St NE #110, Atlanta, GA 30308.

Why go: Since 2015, this taquería has offered fresh, local &/or sustainable ingredients with table service in Midtown.
Taco Tuesday deal: Taco Tuesday listed as “Ask about current Specials” meaning rotating or un-listed specials may be available.
Tip: Because the special is unspecified, call ahead to check. Great spot if you’re in Midtown and want a more refined taco experience.

4. Cinco Mexican Cantina

Address: 2851 Akers Mill Rd SE, Atlanta, GA 30339.

Why go: Spacious restaurant, rooftop patio near the Braves area, well-suited for groups and cocktails.
Taco Tuesday deal: All day Tuesday: $3 tacos.
Tip: Excellent for a social gathering; rooftop patio adds ambiance.

5. Taqueria Tsunami – Memorial Dr

Address: 915 Memorial Dr SE, Atlanta, GA 30316.

Why go: A fusion concept mixing flavors from the Far East and Mexico offering a different spin on taco night.
Taco Tuesday deal: Specials on Taco Tuesday with an emphasis on trying the “Agave Margarita” and asking for current taco specials.
Tip: If you’re in East Atlanta and want something less “traditional Mexican” and more inventive, this is your spot.

6. BOCA Cocina de Barrio

Address: 39 Georgia Ave SE, Atlanta, GA 30312.

Why go: A lively taqueria/gastropub hybrid full bar, social energy, good for casual dinner or laid-back night out.
Taco Tuesday deal: $4 tacos on Tuesday.
Tip: Easy choice for a budget-friendly Taco Tuesday in a fun setting.

If you’re planning your Taco Tuesday in Atlanta, these six spots offer diverse vibes:
From classic value (El Azteca)
To elevated ambience (Rreal Tacos)
To rooftop patios and social scenes (Cinco Mexican Cantina)
To fusion and inventive menus (Taqueria Tsunami)
To affordable gastropub styles (BOCA)
And the vibrant, art-driven space of Chido & Padre’s.

Whether you’re craving simple carne tacos or something bold and creative, there’s a place here for you with the added bonus of listed Taco Tuesday deals via TacoTuesday.com.

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The Best Zodiac Sign Pairings for Tacos & Margaritas

At TacoTuesday.com, we believe tacos and margaritas taste even better when shared with the right person, someone whose vibe matches your spice level. Whether you’re a fiery Aries or a mysterious Scorpio, there’s a taco soulmate (and a margarita match) for everyone. So, let’s find out who you should be clinking glasses with this Taco Tuesday!

Gemini + Pisces – The Dreamer & The Storyteller

When Gemini and Pisces meet, it’s pure magic two souls who speak the same language of imagination, humor, and wonder. Gemini brings quick wit and curiosity; Pisces adds empathy and heart. Together, they create a relationship that’s equal parts laughter and daydreams.

They’re the couple who lose track of time talking over tacos, their conversation flowing from travel plans to existential theories with a few guacamole breaks in between. Pisces softens Gemini’s whirlwind energy, while Gemini reminds Pisces to laugh and live in the moment.

Dish: Tacos de Pescado (Fish Tacos) light, coastal, and endlessly creative, just like this pair. Think flaky fish, creamy slaw, and a little mango salsa to keep things interesting.
Drink: Pear & Mint Margarita smooth, refreshing, and poetic the kind of cocktail that sparks meaningful conversation.
Date Vibe: A beachside taqueria at sunset, barefoot in the sand, sharing stories and chips until the stars come out.

Aries + Leo – The Fire Duo

When Aries and Leo get together, sparks fly and not just from the grill. They’re bold, passionate, and impossible to ignore. Aries brings excitement; Leo brings flair. Together, they turn every meal into a celebration.

They’re the couple who order extra hot sauce just to prove they can handle it and somehow, they still look glamorous doing it. They’ll laugh too loud, flirt too hard, and leave the restaurant with plans for another round somewhere new.

Dish: Spicy Carne Asada Tacos – sizzling, smoky, and bursting with flavor.
Drink: Habanero-Lime Margarita – fiery, confident, and unforgettable.
Date Vibe: Late-night rooftop tacos, glowing city lights, and endless laughter.

Taurus + Cancer – The Comfort Food Lovers

When Taurus and Cancer fall for each other, it’s all about warmth, security, and shared comfort. Taurus loves to indulge in rich flavors; Cancer loves to create cozy moments that feel like home. Together, they build a love that’s slow, steady, and deeply satisfying.

They’re the couple that cooks together, feeds each other bites, and stays up talking long after dinner’s done. Every taco night feels like a ritual full of love, laughter, and maybe a little extra cheese.

Dish: Enchiladas Suizas creamy, nurturing, and made for sharing.
Drink: Classic Lime Margarita smooth, timeless, and grounded.
Date Vibe: A candlelit dinner at home, soft music, and flan for dessert.

Cancer + Pisces – The Tender Hearts

This pair feels like a warm embrace. Cancer and Pisces are both deeply emotional, intuitive, and romantic the kind of duo that turns a taco night into a love story. Cancer provides comfort; Pisces brings imagination, and together they create a world that feels safe and magical.

They’ll share food slowly, savoring every bite and every glance. Expect soft laughter, long conversations, and maybe even a little handholding between chips and salsa.

Dish: Grilled Shrimp Tacos with Cilantro Cream light, tender, and full of heart.
Drink: Coconut Margarita – dreamy, mellow, and romantic.
Date Vibe: Seaside dining, ocean breeze, and a kiss after dessert.

Leo + Sagittarius – The Showstoppers

When Leo and Sagittarius come together, the world feels brighter. They’re both larger than life confident, adventurous, and fueled by passion (and tequila). Together, they’re the couple everyone notices the ones laughing, dancing, and turning Taco Tuesday into an unforgettable fiesta.

They’ll order boldly, flirt shamelessly, and cheer each other on. Every date feels like an adventure, every conversation like a spark ready to ignite.

Dish: Al Pastor Tacos with Pineapple – bold, vibrant, and a little wild.
Drink: Mango-Chili Margarita – tropical, fiery, and impossible to resist.
Date Vibe: Rooftop tacos, music in the background, and spontaneous dancing.

Virgo + Capricorn – The Sophisticated Pair

Virgo and Capricorn are grounded, elegant, and thoughtful a match made in culinary heaven. They know what they like, and they appreciate excellence in every detail, from a perfect tortilla to the right balance of lime.

They’re the couple who make reservations weeks in advance, arrive early, and leave glowing from good conversation and great flavor. There’s mutual respect, quiet humor, and an unspoken understanding that this whatever this is feels right.

Dish: Barbacoa Tacos slow-cooked perfection for a slow-burn romance.
Drink: Reposado Old Fashioned Margarita refined, balanced, and timeless.
Date Vibe: Upscale dining, soft lighting, and shared glances that say everything.

Libra + Gemini – The Flirty Foodies

When Libra and Gemini come together, it’s charm overload. They’re witty, stylish, and always on the same page especially when that page is a taco menu. Together, they create a fun, flirty dynamic that feels effortless and alive.

They’re the couple taking photos of their margaritas before taking a sip, swapping tacos halfway through, and laughing at inside jokes only they understand. Every date feels like a rom-com and they’re the stars.

Dish: Tempura Shrimp Tacos crisp, colorful, and totally Instagrammable.
Drink: Strawberry Basil Margarita playful, pretty, and perfectly balanced.
Date Vibe: A sunny patio, upbeat music, and a little harmless flirting.

Scorpio + Taurus – The Sensual Food Lovers

Scorpio and Taurus share one big thing: passion. These two experience love through all the senses taste, touch, sound, and the delicious thrill of something slow and deep.

They’ll lock eyes across the table, savor every bite, and somehow make tacos feel seductive. It’s not just dinner it’s foreplay with flavor.

Dish: Mole Chicken Enchiladas rich, complex, and layered with intensity.
Drink: Blackberry Margarita dark, smooth, and full of intrigue.
Date Vibe: Dim lights, slow bites, and music that lingers in the background.

Sagittarius + Aquarius – The Free Spirits

Sagittarius and Aquarius are the adventurers of the zodiac spontaneous, curious, and a little rebellious. Together, they turn an ordinary night into a story worth retelling.

They’ll chase down the city’s best taco trucks, invent their own margarita recipes, and laugh until their cheeks hurt. Nothing about this duo is boring, they live for excitement and connection.

Dish: Birria Tacos messy, flavorful, and best enjoyed together.
Drink: Prickly Pear Margarita bright, unexpected, and fun.
Date Vibe: Street tacos under string lights, shared napkins, and endless adventures.

Capricorn + Virgo – The Loyal Traditionalists

When Capricorn and Virgo connect, there’s quiet strength between them. They’re practical but deeply caring a couple that finds love in the little things, like perfectly folded napkins and shared dessert spoons.

They appreciate simplicity done well and will always choose quality over flash. Together, they build something real, comforting, and lasting like the perfect taco recipe passed down through generations.

Dish: Carne Asada Tacos classic, hearty, and always satisfying.
Drink: Smoked Jalapeño Margarita smooth, grounded, with a hint of fire.
Date Vibe: Elegant dinner, thoughtful conversation, and lingering warmth.

Aquarius + Leo – The Bold Originals

When Aquarius and Leo meet, sparks of creativity and confidence fly. They’re both drawn to what’s fresh, daring, and a little unconventional.

Their date is never ordinary, it’s filled with laughter, innovation, and spontaneous brilliance. They might start with tacos and end up talking about changing the world.

Dish: Vegan Jackfruit Tacos bold, innovative, and full of flair.
Drink: Cucumber Jalapeño Margarita cool, crisp, and a touch unpredictable.
Date Vibe: Rooftop dining, neon lights, and conversations that turn into dreams.

Cancer + Virgo – The Healers at Heart

When Cancer and Virgo come together, it’s pure harmony two old souls who find comfort in kindness, laughter, and shared purpose. Cancer brings warmth and intuition; Virgo brings calm and care. Together, they create a love that’s equal parts nurturing and steady, with just the right amount of spice.

They’re the couple who notice the little things the extra lime wedge, the perfect tortilla crisp, the way the other smiles when the food arrives. Their connection isn’t loud or dramatic; it’s gentle, dependable, and full of quiet magic. They make each other feel safe enough to dream and grounded enough to thrive.

Dish: Tacos de Pollo con Rajas (Chicken and Roasted Pepper Tacos) comforting, flavorful, and made with love.
Drink: Cucumber and Basil Margarita cool, refreshing, and balanced just like their chemistry.
Date Vibe: A cozy garden patio at dusk, soft music playing, laughter floating through the warm evening air.

Gemini + Sagittarius – The Adventurers in Love

When Gemini and Sagittarius meet, it’s instant chemistry two wanderers who speak the same language of curiosity and laughter. Gemini brings ideas; Sagittarius brings action. Together, they’re unstoppable a mix of late-night conversations, spontaneous road trips, and taco cravings at midnight.

They don’t do “ordinary.” Their dates turn into stories, their stories turn into memories, and somehow, everything feels like an adventure. Gemini keeps things light and clever, while Sagittarius keeps things wild and free the perfect blend of air and fire. They’re the couple who’ll drive an hour just to find the best taco truck and stay up all night talking about the meaning of life between bites.

Dish: Tacos al Pastor bold, sweet, and spicy, just like their chemistry.
Drink: Mango-Chili Margarita vibrant, daring, and impossible to forget.
Date Vibe: A lively street taco stand, music in the air, two people laughing so hard they forget what time it is.

Capricorn + Aries – The Power Couple with a Kick

When Capricorn and Aries come together, it’s ambition meets adventure. Capricorn builds the foundation, Aries lights the fire. Together, they’re unstoppable the couple that gets things done, makes it look easy, and still finds time for tacos and tequila.

At first glance, they seem opposite Capricorn’s the planner, Aries is the doer but that’s exactly why it works. Aries pushes Capricorn to loosen up and take risks; Capricorn gives Aries the stability to aim higher. Their chemistry? Think sparks over a hot grill sizzling, confident, and full of purpose.

They’re the couple closing a business deal by day and celebrating with a margarita toast by night bold, passionate, and perfectly balanced between hustle and heart.

Dish: Carne Asada Tacos with Grilled Onions and Cilantro strong, smoky, and built to impress.
Drink: Spicy Tamarind Margarita tangy, bold, and full of personality.
Date Vibe: A sleek rooftop cantina with city views, the sound of laughter echoing as ambition turns into connection.

Scorpio + Gemini – The Mystery and the Mischief

When Scorpio and Gemini collide, sparks and sarcasm fly. Scorpio is deep, magnetic, and mysterious, the one who wants to explore your soul. Gemini is quick, charming, and unpredictable, the one who makes you laugh when you least expect it. Together, they’re a rollercoaster of intrigue, passion, and late-night conversation.

Scorpio craves intensity; Gemini craves stimulation. And somehow, they meet in the middle where curiosity becomes connection. Their chemistry is the kind that keeps people guessing. Are they arguing or flirting? Plotting world domination or just ordering tacos? Probably both.

Dish: Barbacoa Tacos with Chipotle Sauce smoky, rich, and full of depth.
Drink: Blackberry Jalapeño Margarita sweet, spicy, and dangerously addictive.
Date Vibe: A dimly lit taco bar with live music, shared glances, and just enough mystery to make everyone else jealous.

Taurus + Aquarius – The Grounded Dreamers

At first, Taurus and Aquarius seem like total opposites, one rooted in the present, the other floating in the clouds. But together, they find a rhythm that’s both solid and visionary. Taurus teaches Aquarius to slow down and savor life’s little pleasures; Aquarius inspires Taurus to dream bigger and break the rules.

They’re the couple who build their own vibe cozy, creative, and a little unconventional. Maybe they’re eating tacos on the floor of their living room surrounded by candles, or maybe they’re at a food truck park discussing art and aliens. Either way, it’s never boring.

Dish: Vegetarian Street Tacos with Avocado and Lime Crema fresh, inventive, and full of balance.
Drink: Prickly Pear Margarita vibrant, modern, and a little rebellious.
Date Vibe: A rooftop picnic under the stars, hands touching, minds racing with ideas for the future.

Explore Your Taco Horoscope

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Five Must Try Taco Spots in Houston

Houston is full of flavor for taco lovers

From traditional Oaxacan feasts to funky, new-age taco creations, the Bayou City knows how to make every Tuesday feel like a celebration. Grab your appetite and your friends here are five taco spots in Houston that deserve a place on your must-try list.

1. Xochi

1777 Walker St, Houston, TX 77010

Step into the culinary magic of Oaxaca right in the heart of Houston. Xochi (pronounced so-chee), inspired by Xochitl, the Goddess of Flowers, celebrates the art, soul, and fire of indigenous Mexican cuisine. The award-winning Chef Hugo Ortega and the H Town Restaurant Group team have crafted an unrivaled menu filled with Oaxacan tradition and innovation.

    Taco + Tequila Tip: Try the Pluma a cocktail masterpiece with Herradura Tequila, pineapple, habanero syrup, lime, and hibiscus margarita foam. It’s basically a vacation in a glass.

    2. The Original Ninfa’s on Navigation

    2704 Navigation Blvd, Houston, TX 77003

    This is where Tex-Mex history began! When Mama Ninfa Laurenzo first grilled her beef and wrapped it in handmade tortillas, she created the iconic tacos al carbon a.k.a. fajitas, a Texas legend. Today, Sous Chef Adan Vasquez and the Ninfa’s team keep her fiery spirit alive with a menu full of beloved classics and new favorites.

      Don’t miss the Guava Paloma, crafted with Herradura Blanco, guava purée, fresh lime, and Jarritos grapefruit. Pair it with the famous Taco al Carbon or Shrimp Diablo, and you’ll understand why Ninfa’s is a James Beard Award semifinalist.

      It’s fun, it’s historic, and it’s pure Houston flavor.

      3. Hugo’s

      1600 Westheimer Rd, Houston, TX 77006

      Another Hugo Ortega masterpiece, Hugo’s is a love letter to authentic Mexican cooking. Set inside a restored 1925 Joseph Finger building in Montrose, this restaurant blends elegance and soul with every handmade tortilla and rich mole.

        Chef Ortega’s philosophy? Real Mexican cuisine is an art form untouched by time. Expect deep, layered flavors the kind that transport you straight to Mexico with every bite.

        Order a margarita from their award-winning tequila list and raise a glass to tradition done right.

        4.Gordo Niños

        1419 Nasa Parkway, Houston, TX

        Chef Trinidad “Machete” Gonzalez brings wild creativity to the table at Gordo Niños, a self-taught culinary powerhouse serving what he calls Hou-Tex style Houston meets Texas with a twist. Known for his signature Lean Sauce®️ and bold, from-scratch recipes, Gonzalez delivers flavors that hit fast, hard, and unforgettable.

          Fun fact: Chef Machete was crowned Crowd Houston’s Top Chef 2021, and every bite here shows exactly why.

          5. Velvet Taco – Galleria

          2626 West Loop South, Houston, TX 77027

          If tacos had a rebellious rock star cousin, it would be Velvet Taco. This “temple to the liberated taco” breaks all the rules with playful creations like the Chicken & Waffle Taco crispy tenders, peppered bacon, gravy, apple slaw, maple syrup, and red chile aioli… all wrapped in a waffle tortilla.

            Taco Tuesday Tip: Ask about their WTF (Weekly Taco Feature) for a surprise taco that changes every week. Because honestly, life’s too short for boring tacos.

            Whether you’re in the mood for a refined Oaxacan tasting, a Tex-Mex classic, or a wild, rule-breaking creation, Houston’s taco scene is on fire.

            Explore More Houston Taco Tuesdays

            The Origins of Tacos: How One of the World’s Favorite Foods Was Born

            Because every Taco Tuesday has a story and this one begins long before margaritas and guac

            Ancient Beginnings: Tacos Before Tacos

            Before tacos were topped with salsa and cheese, they were simple, sacred, and essential. The story begins thousands of years ago in ancient Mesoamerica, where the Aztec and Mayan peoples cultivated maize (corn) the foundation of their diet and their culture.

            Women ground maize by hand using a metate (a traditional stone grinder), mixed it into masa, and pressed it into warm, soft tortillas. These tortillas were used to scoop up meats, fish, beans, or vegetables creating the first versions of what we now call tacos.

            In those early days were a way of life. Portable, nourishing, and communal.

            The Word “Taco” Wasn’t Always About Food

            Here’s the surprising part: the word taco didn’t originally refer to something edible. In the 18th century, Mexican silver miners used the term taco to describe small pieces of paper wrapped around gunpowder, used to blast open rock.

            When you think about it, it fits perfectly both kinds of tacos are compact, powerful, and deliver a flavorful explosion! Over time, the term was adopted for the handheld food that packed a punch of flavor inside a tortilla.

            StreetVendorGrillingTortillasAndChoppedAlPastorMeatOn

            From Street Food to National Treasure

            Fast forward to the late 1800s: tacos were becoming a street food sensation in Mexico City. Women known as tacqueras sold them from small stands, serving locals on their way to work or after a long day.

            Each region of Mexico developed its own unique taco tradition Tacos al Pastor with spit-roasted pork and pineapple in central Mexico, Baja Fish Tacos along the coast, and Birria Tacos in Jalisco.

            Tacos became a reflection of Mexico itself vibrant, diverse, and endlessly creative.

            How Tacos Crossed the Border

            Tacos made their way to the United States in the early 1900s through Mexican immigrants, especially in Texas and California. Initially, they were seen as street food for working-class communities flavorful, quick, and affordable.

            By the mid-20th century, tacos began their American transformation. The crunchy shell, ground beef, lettuce, and cheese combo was popularized by fast-food chains like Taco Bell, bringing tacos to the mainstream.

            Though some of these versions stray from traditional Mexican roots, they helped turn the taco into a national favorite and paved the way for the modern Taco Tuesday phenomenon.

            AnOverheadShotOfFourVeganTacosWithTofuCilantro

            Today’s Taco: A Global Icon

            Now, tacos have conquered the world. From Korean BBQ tacos in Los Angeles to vegan jackfruit tacos in London, every culture has found a way to make the taco their own.

            But the heart of the taco remains the same simple ingredients, bold flavors, and the joy of sharing food together. Whether it’s a Tuesday tradition or a weekend craving, tacos remind us that some of the best things in life come wrapped in a tortilla.

            Fun Taco Facts:

            The first taco ever documented was described by Spanish conquistador Bernardino de Sahagún in the 1500s, when he wrote about Aztec feasts.
            Tacos al Pastor were inspired by Lebanese immigrants who brought shawarma-style cooking to Mexico in the 1920s.
            The hard-shell taco gained fame in the U.S. in the 1950s, thanks to fast food innovation.
            The phrase “Taco Tuesday” became popular in America in the 1980s and is now a nationwide weekly celebration of tacos, margaritas, and community.

            From ancient fields of maize to global taco trucks, the taco’s journey is one of tradition, adaptation, and joy. Each taco, no matter where it’s from carries a story of people, culture, and the universal love of flavor.

            So next Taco Tuesday, as you take that first delicious bite, remember you’re not just eating a taco… you’re tasting history.

            Discover More About Taco Tuesday

            From Taco Tuesday to Taco Friday: How Tacos Became a Global Celebration of Connection

            It turns out that tacos are more than just food, they’re a feeling

            While Americans proudly celebrate Taco Tuesday, more than 13% of the U.S. population making it a weekly tradition, across the Atlantic, Scandinavians have created their own taco ritual Taco Friday.

            In both countries, tacos have become symbols of connection, comfort, and joy at the end of a busy week. Whether it’s the sunny warmth of a Tuesday night in California or the cozy candlelight of a Friday in Stockholm, tacos have gone global uniting people through shared bites and good vibes.

            Taco Tuesday: America’s Weekly Celebration

            In the United States, Taco Tuesday has grown from a local restaurant promotion into a nationwide tradition. More than 13% of Americans celebrate it regularly a stat that proves tacos have officially claimed their spot in the rhythm of American life.

            It’s not just about the food (though no one’s complaining about crispy shells or handmade tortillas). Taco Tuesday is a moment of pause a reason to gather with friends, unwind, and celebrate the simple joy of a meal that everyone loves.

            From fish tacos in San Diego to birria in Texas, Taco Tuesday has evolved into a symbol of cultural appreciation, creativity, and togetherness. It’s casual, inclusive, and delicious everything America loves in one tortilla.

            FridayEveningDinnerAfterWorkWithFamilyAndFriendsBig

            Taco Friday: Sweden’s Cozy Culinary Phenomenon

            Meanwhile, in Sweden where winter nights can stretch long and dark — Taco Friday, or Fredagstaco, has become a national ritual of comfort. Born in the 1990s through clever marketing of taco kits and spice blends by companies like Santa Maria, Taco Friday quickly captured Sweden’s heart.

            It tied perfectly into an existing cultural custom called Fredagsmys “Cozy Friday” where families stay in, relax, and enjoy comfort food while watching TV after a long week. Tacos fit that vibe perfectly: customizable, family-friendly, and easy to make.

            Today, more Swedes eat tacos on Fridays than pizza and that’s saying something.

            How Scandinavians Eat Their Tacos

            Swedish and Norwegian tacos lean more Tex-Mex than traditional Mexican, but that’s part of their charm. A typical Taco Friday spread might include:

            Seasoned ground beef with a store-bought spice mix
            Crispy shells or soft flour tortillas
            Toppings like corn, cucumber, pineapple, shredded cheese, lettuce, and salsa
            Families build their own tacos, sit down together, and often continue the evening with popcorn, chips, or candy, a full night of comfort and connection.

            It’s less about culinary authenticity and more about togetherness. In a region known for long winters, it’s a weekly reminder that warmth doesn’t just come from the weather — it comes from the table.

            Tacos Without Borders

            It’s incredible to think that the humble taco, born in Mexico centuries ago, has traveled across continents to become a global comfort food. From the Yucatán to Yuma, from Los Angeles to Luleå, tacos have adapted and evolved but their essence remains the same.

            They bring people together. They spark joy. They remind us that food is a universal language of love and creativity.

            So, whether it’s Taco Tuesday in the U.S. or Taco Friday in Sweden, one thing’s clear: the world can be united by tacos.

            Discover More About Taco Tuesday

            What Your Astrology Sign Says About Your Favorite Taco

            Because let’s be real your taco order might just be written in the stars

            Aries (March 21 – April 19)

            Fiery and fearless, you live for excitement and flavor that matches your energy.

            Your taco: Spicy Carne Asada with jalapeños, lime, and chipotle salsa. You want heat, adventure, and something that bites back — just like you.

            Taurus (April 20 – May 20)

            You’re all about pleasure and comfort, Taurus.

            Your taco: Slow-braised Carnitas with avocado crema and a drizzle of honey-lime sauce. You want something indulgent and dependable, a taco that feels like a warm hug.

            Gemini (May 21 – June 20)

            Charming and curious, you can’t pick just one favorite and that’s okay!

            Your taco: A trio sampler shrimp, chicken, and veggie. You need variety, conversation, and maybe a spicy margarita to match your dual nature.

            Cancer (June 21 – July 22)

            Emotional and nurturing, you crave cozy food that feels like home.

            Your taco: Shredded Chicken with melted cheese, lettuce, and tomato classic American-style soft taco vibes. Bonus points if you make them for your loved ones.

            Leo (July 23 – August 22)

            The spotlight is yours, Leo just like you like it.

            Your taco: Tempura Fried Shrimp with coleslaw, spicy aioli, and a sprinkle of gold flakes (why not?). It’s extra, dramatic, and absolutely delicious.

            Virgo (August 23 – September 22)

            You’re precise, thoughtful, and secretly passionate about perfection.

            Your taco: Grilled Fish Taco with cabbage, crema, and fresh lime. Simple, balanced, and beautifully composed just like your well-organized spice rack.

            Libra (September 23 – October 22)

            You’re all about balance and beauty, and your taco needs to be aesthetically pleasing.

            Your taco: Al Pastor with pineapple, onions, and cilantro. The perfect blend of sweet and savory harmony and Instagram-ready, of course.

            Scorpio (October 23 – November 21)

            Mysterious, intense, and magnetic, your taco has layers.

            Your taco: Barbacoa with smoky chipotle sauce and pickled red onions. It’s bold, deep, and unforgettable… kind of like your stare.

            Sagittarius (November 22 – December 21)

            You’re the traveler of the zodiac, always chasing new experiences.

            Your taco: Korean BBQ Beef with kimchi and sesame seeds. You love global flavor mashups that make your taste buds feel like they’ve gone on vacation.

            Capricorn (December 22 – January 19)

            Driven and classic, you stick with what works.

            Your taco: Beef and Cheese Crunchy Taco reliable, nostalgic, and satisfying. You’ve got big goals, so you need fuel that never disappoints.

            Aquarius (January 20 – February 18)

            Unique, unconventional, and ahead of your time.

            Your taco: Vegan Jackfruit with spicy mango salsa. It’s creative, plant-based, and just a little rebellious, the kind of taco that starts conversations.

            Pisces (February 19 – March 20)

            Dreamy and compassionate, you’re drawn to tacos that feel soft and soulful.

            Your taco: Baja Fish with crema, shredded cabbage, and a squeeze of lime. It’s beachy, emotional, and makes you feel like you’re floating on a wave.

            Discover your Taco Tuesday Horoscope

            From Sonora to the Sonoran Desert: How Arizona Became a Hub for Mexican Food

            The rich Mexican influence in Arizona’s cuisine runs deep

            Arizona isn’t just close to Mexico on the map it’s deeply connected through flavor, history, and tradition. The Grand Canyon State’s food scene pulses with Mexican influence, where Sonoran-style cuisine and generations of cross-border exchange have created a culinary identity all its own.

            From sizzling carne asada to the iconic chimichanga, Arizona’s take on Mexican food is a story of shared heritage, innovation, and love for bold, smoky, unforgettable flavor.

            A Border Without Boundaries

            Arizona shares a long southern border with Mexico, and that proximity has shaped every part of its culinary landscape. The border isn’t a dividing line it’s a bridge of culture, ingredients, and family traditions that have flowed freely for generations.

            You can taste it in every taco, salsa, and handmade tortilla: a fusion of Sonoran authenticity and Arizona creativity, where flavors cross freely and evolve naturally.

            HomemadeSonoranHotDogsWithBaconMustardMayo

            Sonoran Cuisine: The Heart of Arizona Flavor

            At the core of Arizona’s Mexican food scene is Sonoran-style cuisine bold, rustic, and flame-kissed. This regional style celebrates simple ingredients elevated by time-honored techniques.

            Carne Asada: Mesquite-grilled steak, marinated in citrus and spices, served with soft flour tortillas, a staple in both Sonora and southern Arizona.

            Sonoran Hot Dog: A culinary legend born along the border a bacon-wrapped hot dog loaded with beans, onions, tomatoes, and jalapeño sauce, tucked into a soft bolillo roll.

            Chimichanga: Arizona’s own contribution to the Mexican-American table – a deep-fried burrito that’s crispy, golden, and irresistible. Whether invented in Tucson or Phoenix, it’s a point of pride across the state.

            These dishes have become part of Arizona’s identity, just as at home in Tucson’s family-owned taquerías as they are in high-end restaurants in Scottsdale and Phoenix.

            A Culinary Legacy Born from Connection

            The rich Mexican influence in Arizona’s cuisine runs deep. Generations of families have brought recipes, techniques, and traditions from Sonora and beyond, planting them firmly in Arizona’s soil.

            Over time, this connection has given rise to a shared food culture one that respects its Mexican roots while celebrating local creativity. The results are dishes that feel both familiar and new.

            TucsonArizonaUsaAtHistoricMissionSanXavierDelBac

            From Street Eats to Fine Dining

            You’ll find Mexican food everywhere in Arizona from roadside taco stands in Yuma to the vibrant restaurant rows of Tucson and Phoenix.

            In Tucson, a UNESCO City of Gastronomy, chefs celebrate Arizona’s agricultural and Indigenous roots while keeping tradition alive with handmade tortillas, roasted chilies, and slow-cooked meats.

            In Phoenix, the scene thrives on fusion and innovation think modern tacos, smoky mezcal cocktails, and culinary nods to both Mexican and Southwestern ingredients.

            And across small towns like Nogales and Mesa, family-owned taquerías still honor recipes passed down for generations.

            Arizona’s food scene is both a tribute and a toast to the families, farmers, and chefs who’ve carried the spirit of Mexico north of the border.

            Arizona’s Mexican food reminds us that the best meals don’t just fill us up they bring us together, across tables, borders, and generations.

            Discover More Arizona Taco Tuesdays

            Día de los Muertos: A Celebration of Life, Love, and Flavor

            A time to celebrate the connection that transcends life and death

            Every fall, as the air cools and marigolds bloom in brilliant shades of orange and gold, families across Mexico and beyond come together to celebrate Día de los Muertos, the Day of the Dead. Far from being somber, this multi-day tradition is a joyful celebration of life, a time to honor loved ones who have passed and to welcome their spirits back with love, laughter, and the comforting aroma of favorite foods.

            The Meaning Behind the Celebration

            Día de los Muertos is typically observed on November 1 and 2, aligning with All Saints’ Day and All Souls’ Day in the Catholic calendar. But depending on the region or family tradition, celebrations can stretch from October 31 through November 6, creating nearly a week of remembrance and joy.

            The heart of the holiday is the belief that the spirits of the departed return to visit their families. It’s a time not just to mourn, but to celebrate the connection that transcends life and death.

            Traditions That Bring the Spirits Home

            Families prepare ofrendas altars adorned with photos, candles, papel picado (delicate paper banners), and marigolds, the flower believed to guide spirits back home. The altars are decorated with the departed’s favorite foods and drinks, from pan de muerto (sweet bread dusted with sugar) to tequila or coffee small offerings meant to nourish visiting souls.

            Cemeteries become places of gathering rather than grief. Families visit graves, share meals, tell stories, play music, and decorate with candles and flowers. The night sky glows, and laughter mingles with the scent of tamales, mole, and roasted corn.

            It’s a reminder that while life is fleeting, love endures forever and that those who came before us remain part of our daily story.

            Pan de Muerto Día de los Muertos food

            Food: The Heart of Connection

            Like every great Mexican celebration, food is at the center of Día de los Muertos. Families cook the favorite dishes of their loved ones, filling homes with the warmth of tradition.

            Tacos, tamales, and salsas take on special meaning, each bite a connection to memory, each recipe a thread in the tapestry of family history. It’s not unusual to see a plate of tacos or a glass of tequila on an altar, symbolizing hospitality and remembrance.

            A Celebration of Life

            At its core, Día de los Muertos is about gratitude. It reminds us to live fully, laugh often, and cherish the people who fill our days with meaning. It’s not about saying goodbye it’s about saying thank you for the love that continues long after the final sunset.

            So, this year, as marigolds bloom and candles flicker, take a moment to remember those who’ve shaped your story. Cook their favorite meal, raise a glass, and celebrate the beauty of life one taco, one memory, and one heartbeat at a time.

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            Modern Mexican Magic in Redlands: Don Orange Brings Flavor, Style, and Premium Tequila to the Table

            Don Orange in Redlands Serves Modern Mexican Magic, Herradura Tequila & Handcrafted Tacos

            In the heart of historic downtown Redlands, Don Orange shines as a vibrant celebration of modern Mexican dining. With its bold design, scratch-made menu, and creative cocktail program, this restaurant has become a go-to destination for locals looking for fresh, flavorful dishes served with flair.

            Walking through its double entrances whether through the brick-lined front door on East State Street or the color-splashed Orange Alley strung with bright umbrellas you immediately feel the energy. Don Orange captures that sweet spot between elevated and approachable: it’s lively enough for a Friday night out, but warm and welcoming for a relaxed Taco Tuesday gathering.

            A Scratch Kitchen Rooted in Creativity

            Don Orange isn’t just about tacos (though theirs are definitely worth the trip). The restaurant is built around the philosophy of a scratch kitchen, meaning almost everything , from sauces to salsas to marinades, is made in-house.

            Guests rave about the Cheesy Birria Tacos, served with rich consommé for dipping, and the Barbacoa Short Ribs that fall apart with a fork. Other standouts include Lobster Enchiladas, Orange-Glazed Salmon topped with chipotle pineapple salsa, and Chimichurri Chicken bursting with flavor.

            Even brunch gets the Don Orange treatment, with favorites like Birria Chilaquiles and Huevos Rancheros paired with mimosas or spicy micheladas. It’s a place where every plate feels crafted with intention – colorful, comforting, and full of fresh flavor.

            Don Orange Redlands

            Tequila, Cocktails & the Herradura Connection

            The bar program at Don Orange deserves its own spotlight. With an impressive selection of premium tequilas, including Herradura – one of Mexico’s most celebrated tequila brands, the restaurant delivers elevated cocktails that honor tradition while embracing creativity.

            Their Don’s OG Margarita balances perfectly between tangy and smooth, while specialty cocktails feature house infusions, smoky mezcal notes, and fresh citrus. Whether you’re sipping a classic margarita or exploring a tequila flight, they make every drink feel like a celebration.

            A Dining Experience with Soul

            Part of Don Orange’s charm lies in its setting. The space combines industrial-cool design with warm Mexican textures: rustic brick walls, wood floors, hanging lights, and music that moves from upbeat afternoon tunes to a lively evening vibe.

            Locals love it for date nights, girls’ nights, and Taco Tuesdays that stretch into late-night laughs. The restaurant often features live music, adding even more rhythm to its already magnetic personality.

            In a region brimming with great dining, Don Orange stands out for how it connects authenticity and innovation. It brings the craftsmanship of Mexico’s culinary heritage into a modern California setting no gimmicks, just heart, heat, and hospitality.

            For Redlands, it’s a sign of how local dining continues to evolve creative, community-driven, and full of flavor. For taco lovers, it’s simply another reason to celebrate Taco Tuesday the right way: good food, good drinks, and good people.

            Visit Don Orange
            Address: 14 E State Street, Redlands, CA 92373
            Website: donorange.com
            Instagram: @donorangetacos    

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            See more Taco Tuesdays in Redlands

            Dive Bar Vibes & Killer Tacos: The Reno Room a Belmont Heights Classic

            If you know Long Beach, you know The Reno Room that glowing neon sign on East Broadway has been a local landmark since 1956. What began as a no-nonsense hangout for longshoremen and naval officers has evolved into one of Belmont Heights’ most beloved neighborhood bars, still pulsing with old-school charm and late-night energy.

            Inside the Art Deco–style building, the vibe is vintage with pin-up girl art on the walls, pool tables that have seen decades of friendly wagers, and strong cocktails served by a team that knows how to keep things fun.

            Enter Cocorenos: The Taco Soul of The Reno Room

            Adjoined to The Reno Room is Cocorenos, the cantina that’s become every hungry bar-goer’s best friend. Serving up a fresh take on Mexican favorites, Cocorenos caters to everyone – vegans, carnivores, and every taco lover in between.

            Their $1.95 Street Tacos are legendary (just order them in pairs!) and with options like Carne Asada, Ground Beef, Chicken, Shrimp, Fish, Tofu, Veggie, or Mushroom, there’s something for every craving. Add a side of cheese, sour cream, or guacamole for a small extra bite of bliss.

            reno room tacos

            It’s the kind of spot where you can devour a couple of tacos after a round of pool or grab a veggie burrito before catching the game on TV. Whether you’re health-conscious or just here for that late-night taco fix, Cocorenos makes sure you’re taken care of.

            Drinks, History & Community

            The Reno Room has kept its dive bar spirit alive for nearly seven decades, and it’s still the kind of place where stories are made over a cold beer or a classic margarita. Their bartenders mix drinks the old-fashioned way strong, balanced, and always with a smile.

            And while The Reno Room doesn’t take reservations (because you don’t need one for home), it’s a space where everyone fits in – the neighborhood regulars, the night owls, the after-work crowd, and the taco faithful who know that the best Mexican food often comes from a kitchen just next door.

            The TacoTuesday.com Takeaway

            If you’re looking for authentic SoCal flavor with a vintage edge, The Reno Room and Cocorenos are a must-visit. From their iconic neon glow to their crave-worthy tacos, this Belmont Heights favorite is where taco dreams meet dive bar nostalgia.

            The Reno Room
            3400 E Broadway, Long Beach, CA 90803
            Open daily 6AM–2AM
            Great cocktails • Bar games • No reservations
            www.therenoroom.com/

            View Taco Tuesday Page
            Find More Taco Tuesdays in Long Beach

            Celebrating National Taco Day with the Top 20 Most Visited Taco Tuesdays on TacoTuesday.Com

            It’s the most legendary food holiday of them all, Taco Tuesday!

            In honor of National Taco Day TacoTuesday.com, the nation’s #1 destination for all things tacos, is excited to announce the Top 20 Most Visited Taco Tuesdays on TacoTuesday.com.


            From Los Angeles to Miami, Dallas to New York City, these restaurants are the most searched for and visited Taco Tuesday spots on TacoTuesday.com, showing off the incredible variety of tacos and traditions across the country.


            “Taco Tuesday is the one tradition everyone agrees on, turning an ordinary Tuesday into the highlight of the week. Every week, millions of Americans gather with friends and family to celebrate Taco Tuesday, a tradition that makes life more delicious while bringing people together,” said Pamela Waitt, President of TacoTuesday.com. “They’re the heartbeat of Taco Tuesday across America, and we love celebrating these restaurants.”

            Top 20 Most Visited Taco Tuesdays on TacoTuesday.com

            1. Untamed Spirits – Evans St – Los Angeles, CA

            3715 Evans St W, Los Angeles, CA 90027
            Our mission is to put women’s sports at the heart of our community, elevating female athletes and creating a space that promotes equality, unity, and pride.
            Taco Tuesday: $3 tacos, $10 margaritas.

            2. Xochi – Houston, TX

            1777 Walker St, Houston, TX 77010
            Led by award-winning Chef Hugo Ortega, Xochi celebrates the indigenous richness of Oaxaca with bold flavors and inventive cocktails.
            Taco Tuesday: 3 small tacos + local draft beer for $20. Don’t miss the Pluma with Herradura Tequila, pineapple, habanero syrup, lime, and hibiscus margarita foam.

            3. Curra’s Hyde Park – Austin, TX

            4215 Duval St, Austin, TX 78751
            Home of the original avocado margarita, this family-owned favorite has been serving Austin for 28+ years with award-winning dishes and drinks.
            Taco Tuesday: $8 street tacos (4–9pm). Try the Carajillo or Rocks Margarita with El Jimador.

            4. Red O “Taste of Mexico” – San Diego, CA

            4340 La Jolla Village Dr, San Diego, CA 92122
            A luxe experience blending steak, seafood, and authentic Mexican flavors.
            Taco Tuesday: Flights starting at $20 and extended Happy Hour from 3pm to close. Sip the Sun Burn Margarita with Herradura Tequila, watermelon, and serrano agave.

            Danny Trejo and tacos

            5. Trejo’s Tacos La Brea – Los Angeles, CA

            1048 S La Brea Ave, Los Angeles, CA 90019
            Actor Danny Trejo’s vibrant taco destination offers healthy, premium ingredients and unique recipes in a fun, modern setting.
            Taco Tuesday: $2–$2.50 street tacos, all day (dine-in only).

            6. Coyote Grill – Laguna Beach, CA

            31621 Coast Hwy, Laguna Beach, CA 92651
            A locals’ Baja-style favorite since 1989 with Catalina views and a laid-back vibe.
            Taco Tuesday: $5.50 a la carte tacos in the bar, plus $3 off taco and enchilada plates. Try the Cadillac Margarita with El Jimador Añejo.

            7. Zócalo – 10th St NE – Atlanta, GA

            187 10th St NE, Atlanta, GA 30309
            A family-owned, minority-owned fixture in Midtown since 1995, serving authentic Mexican cuisine with heart.
            Taco Tuesday: 3 tacos + Tecate for $10, or 3 tacos + house margarita for $13.

            8. Tequila Social – McKinnon – Dallas, TX

            3100 McKinnon St suite g100, Dallas, TX 75201
            Tex-Mex flavors meet an expansive Katy Trail patio – the perfect spot for margaritas, ranch waters, and tacos after work.

            9. Taco Guild – Phoenix, AZ

            546 E Osborn Rd, Phoenix, AZ 85012
            Set in a historic church, Taco Guild is known for inventive, internationally-inspired tacos and over 200 agave spirits.
            Taco Tuesday: $2 off all tacos.

            10. Avila’s El Ranchito – Santa Ana, CA

            2201 East First Street, Santa Ana, CA 92705
            A beloved family-run restaurant since 1966, still serving Mama Avila’s recipes with a warm welcome.
            Taco Tuesday: $4.25 soft tacos, or $8.50 crispy taco plates (3–9pm). Try the El Jimador Black Raspberry Margarita.

            11. Tacos and Tattoos – Miami, FL

            11790 SW 104th St, Miami, FL 33186
            A family-run restaurant with a bold, artistic vibe, mixing tacos, tattoos, and plenty of heart.
            Taco Tuesday: $2 tacos, $8 margaritas, $5 Mexican beers.

            12. Toca Madera – Las Vegas Blvd – Las Vegas, NV

            3720 S Las Vegas Blvd unit 233, Las Vegas, NV 89158
            A modern Mexican steakhouse with fire performers, live music, and unforgettable flavors.
            Taco Tuesday: Toca Tuesdays with elevated tacos, starters, and cocktails all night.

            Crawfish Taco

            13. Sky’s Gourmet Tacos – Los Angeles, CA

            5303 W Pico Blvd Suite #01, Los Angeles, CA 90019
            A Los Angeles institution, known for fresh, flavorful tacos (including vegan & vegetarian).
            Taco Tuesday: $2 tacos.

            14. Cantina Rooftop – New York, NY

            605 W 48th St, New York, NY 10019
            A lively rooftop fiesta with DJs, great food, and stunning NYC skyline views.
            Taco Tuesday: All-you-can-eat tacos for $25 (90-minute limit).

            15. Broken English Taco Pub – Chicago, IL

            75 E Lake St, Chicago, IL 60601
            Street-style tacos, eclectic art, and vibrant energy in the heart of downtown Chicago.
            Taco Tuesday: $3 chicken tinga tacos, $4 tequila shots.

            16. Taco Rosa – Jamboree Rd – Irvine, CA

            13792 Jamboree Rd, Irvine, CA 92602
            Artisan, sustainable, and authentic Mexican flavors with a contemporary twist.
            Taco Tuesday: $3 tacos, $8 margaritas, $4 beers, $6 sangria, and more. Try the Mango Chamoy Margarita.

            17. Revolver Taco Lounge – Dallas, TX

            2646 Elm St, Dallas, TX 75226
            Known for both counter-service tacos and a chef’s tasting menu in the Gastro Cantina.
            Taco Tuesday: $2 al pastor tacos, $5 margaritas.

            18. Uncle Julio’s Keller Springs – Dallas, TX

            16150 Dallas Pkwy #4, Dallas, TX 75248
            Fresh, authentic Mexican cuisine with a fan-favorite DIY Taco Bar.
            Taco Tuesday: $12 per person (min. 2), build-your-own taco experience.

            19. Willie’s Taco Joint – Phoenix, AZ

            333 E Jefferson St, Phoenix, AZ 85004
            Bright, bold, and flavorful Southwest tacos next to Chase Field.
            Taco Tuesday: $2.50 tacos or 3 for $6, plus beer & margarita specials.

            20. The Blind Burro – San Diego, CA

            639 J St, San Diego, CA 92101
            Fresh Baja coastal cuisine with a relaxed vibe in San Diego’s East Village.
            Taco Tuesday: 2 tacos from $9, drink specials all night.

            Celebrate at Home
            For those who celebrate Taco Tuesday at home, TacoTuesday.com has you covered. Explore our Margarita Recipe Collection for festive cocktails and our Taco Recipe Collection for delicious, easy-to-make tacos that bring the Taco Tuesday magic to your kitchen.

            About TacoTuesday.com
            TacoTuesday.com is America’s ultimate taco resource, uniting taco lovers with the best deals, restaurants, and culture surrounding the iconic Taco Tuesday tradition. With thousands of restaurants listed nationwide, TacoTuesday.com helps people find their next great taco every single week.

            Copycat Chipotle Chicken

            Your favorite burrito chain’s chicken, made easy in your own kitchen

            Make smoky, juicy Chipotle-style chicken at home, there’s a reason Chipotle’s chicken has a cult following it’s smoky, savory, and just the right amount of spicy. But you don’t have to stand in line to get your fix. With a handful of spices and a simple roasting method, you can bring those same bold flavors right into your own kitchen. Whether you’re building tacos for Tuesday night, meal-prepping bowls for the week, or rolling up burritos for the whole family, this copycat chicken recipe delivers big-time flavor with minimal effort.

            Ingredients

            Instructions

            TacoTuesday.com Tips
            Extra char: Broil the chicken for 2–3 minutes at the end for a smoky, fire-grilled vibe.
            Build a bowl: Pair with cilantro-lime rice, black beans, and roasted corn.
            Taco magic: Stuff into warm tortillas with avocado, fresh cilantro, and a squeeze of lime.

            Find More Taco Recipes Here

            The Taco Personality Test: What Kind of Taco Are You?

            Tacos are a way of life

            Answer these questions, tally up your letters, and discover your true taco spirit. Because let’s be honest… you’ve always wondered.

            1. Pick Your Ideal Friday Night

              A. Big night out with friends, dancing until dawn.
              B. Netflix, snacks, and a cozy blanket.
              C. Beach bonfire with good vibes and music.
              D. Hitting the hottest new restaurant in town.
              E. Hosting a backyard party with margaritas flowing.

              2. Your Salsa Level

                A. Mild—easygoing and loveable.
                B. Medium—balanced with just enough kick.
                C. Hot—spicy and adventurous.
                D. Extra-spicy—chaotic fun, no regrets.
                E. Salsa verde—unique, flavorful, and a little mysterious.

                3. Go-To Drink

                  A. Beer—cold, simple, always good.
                  B. Margarita—sweet, salty, classic.
                  C. Tequila shot—straight, no chaser.
                  D. Fancy cocktail—something colorful with a garnish.
                  E. Agua fresca—fresh, vibrant, full of life.

                  4. Your Dream Vacation

                    A. Vegas—bright lights and energy.
                    B. A cabin in the mountains.
                    C. Surf trip in Mexico.
                    D. A foodie tour through a big city.
                    E. Tropical island with endless parties.

                    5. Your Taco Topping Must-Have

                      A. Extra cheese
                      B. Guacamole
                      C. Cilantro & onion
                      D. Pickled veggies
                      E. Pineapple

                      Results

                      Mostly A’s: The Classic Crunchy Beef Taco
                      Bold, nostalgic, and always fun—you’re the taco everyone knows and loves. You bring energy to any group and always get the party started.

                      Mostly B’s: The Cozy Chicken Soft Taco
                      Comfortable, reliable, and full of warmth—you’re the taco equivalent of a hug. People love having you around because you’re grounding and kind.

                      Mostly C’s: The Adventurous Baja Fish Taco
                      Free-spirited and fun, you’re always chasing good vibes. You live for travel, sunshine, and experiences that make life feel like a beach party.

                      Mostly D’s: The Trendy Veggie Taco
                      Creative, stylish, and ahead of the curve—you set the trends instead of following them. People look to you for the next cool thing.

                      Mostly E’s: The Party-Starting Al Pastor Taco
                      Sweet, spicy, and a little wild—you’re unforgettable. You light up every room and probably have the best dance moves in the group.

                      Discover More About Taco Tuesday

                      Refresh Your Taco Tuesday with a Zesty Fresh Orange Margarita!

                      Nothing says Taco Tuesday like a refreshing margarita and tacos

                      While classic margaritas are always a hit, why not mix things up with a Fresh Orange Margarita? This delightful twist on the traditional margarita brings a burst of sunshine that’s perfect anytime of the year.

                      Oranges are packed with vitamins and antioxidants, making them not only delicious but also a healthier option for your cocktail. The natural sweetness of fresh oranges balances perfectly with the tanginess of lime and the smooth kick of tequila, creating a well-rounded and incredibly refreshing drink.

                      Ingredients
                      To craft the perfect Fresh Orange Margarita, you’ll need:


                      Instructions

                      Pairing Suggestions
                      A Fresh Orange Margarita pairs wonderfully with a variety of tacos. Here are a few taco ideas to complement your cocktail:

                      Carnitas Tacos: The richness of slow-cooked pork carnitas is perfectly balanced by the bright citrus notes of the margarita.
                      Shrimp Tacos: Fresh shrimp with a touch of spice works harmoniously with the zesty flavors of the drink.
                      Vegetarian Tacos: Grilled vegetables, black beans, and avocado shine even brighter with a citrusy accompaniment.

                      Tips for the Best Fresh Orange Margarita
                      Choose the Right Oranges: Opt for sweet, juicy oranges like Valencia or navel oranges to get the best flavor.
                      Quality Tequila: Using a good quality silver tequila like El Jimador will make a noticeable difference in the taste.
                      Adjust Sweetness: Depending on your taste, you can adjust the amount of simple syrup. If you prefer a tarter drink, use less; if you like it sweeter, add a bit more.

                      A Fresh Orange Margarita is a fantastic way to elevate your Taco Tuesday. Its refreshing citrus flavor is a perfect match for the bold and spicy flavors of your favorite tacos. So, gather your ingredients, shake up a pitcher, and toast to a delicious and fun-filled Taco Tuesday!

                      Cheers to tacos and margaritas!

                      Find more Cocktail Recipes Here

                      Find your oranges and other fresh and exotic produce at Melissas.com

                      The Rise of Veggie Tacos: A Fresh Take on Fall Flavors

                      As autumn rolls in with its crisp air and vibrant colors, taco lovers are embracing a new seasonal twist: veggie-focused tacos. While traditional tacos often feature savory meats like carne asada or al pastor, the fall season is inspiring chefs, home cooks, and street vendors to reimagine the classic tortilla with plant-forward ingredients that highlight the best of the harvest.

                      🌱 Why Veggie Tacos Are Trending

                      Plant-Based Popularity: With more people embracing vegetarian, vegan, and flexitarian lifestyles, tacos have become a versatile canvas for showcasing plant-based proteins like jackfruit, tempeh, and grilled tofu.

                      Seasonal Eating: Fall brings an abundance of hearty produce — squash, mushrooms, sweet potatoes, and roasted corn — all of which make flavorful and colorful fillings.

                      Sustainability Factor: Diners are increasingly conscious of the environmental impact of their meals. Veggie tacos offer a lighter footprint without sacrificing taste.

                      Creative Fusion: Tacos are endlessly adaptable, and chefs are infusing them with global flavors — from Korean BBQ mushrooms to curry-spiced chickpeas — adding excitement to the taco experience.

                      🌮 Featured Recipe: Roasted Butternut Squash & Black Bean Tacos

                      Ingredients (makes 6 tacos)

                      Quick Cilantro-Lime Crema

                      Instructions

                      🍁 Taco Tuesday Tip
                      Try swapping the butternut squash with roasted pumpkin or charred Brussels sprouts for even more seasonal variety. These veggie-forward tacos are hearty, colorful, and proof that meatless doesn’t mean flavorless.

                      Find More Taco Trends Here

                      The Evolution of Taco Tuesday: From Weekly Deal to Culinary Experience

                      Taco Tuesday has always been more than just dinner, it’s a ritual. A midweek reset where tacos and tequila meet good company and good vibes. But in 2025, restaurants are redefining what Taco Tuesday looks like, and the results are bigger, bolder, and more experience-driven than ever.

                      Across the country, the humble taco special has transformed into an all-night event. Think endless tacos, margarita flights that double as cocktail adventures, live DJs, and buffets brimming with fresh, local ingredients. This isn’t just a night out; it’s a cultural celebration.

                      Here’s how three restaurants are leading the charge in reinventing Taco Tuesday:

                      La Victoria Chicago
                      2447 N Milwaukee Ave, Chicago, IL
                      La Victoria Chicago has turned Taco Tuesday into a party. For just $35, guests can dive into all-you-can-eat tacos, plus a serving of chips with guacamole or salsa. To keep things festive, the deal also includes a margarita flight with three flavors—Mexican Candy, Clásica, and Passionfruit. Want more? Add a fourth margarita for just $5.

                      With DJs spinning live from 4–10 pm, this is a Taco Tuesday where the tacos keep coming, the drinks stay flowing, and the beats turn dinner into a dance floor.

                      Barcocina Chicago – West Town
                      1814 West Chicago Avenue, Chicago, IL
                      Barcocina is redefining Taco Tuesday with a nearly identical—but distinctly stylish—spin on the formula: $35 for unlimited tacos, a margarita flight, and chips with guacamole or salsa.

                      Located in Chicago’s West Town neighborhood, Barcocina pairs its bottomless tacos with a lively, modern dining atmosphere that’s perfect for groups. Their approach proves that Taco Tuesday isn’t just a weekly deal—it’s a reason to celebrate.

                      5 Tacos & Beers – Albany, CA
                      1175 Solano Ave, Albany, CA
                      Chef Lito Saldaña, the visionary behind Los Moles restaurants, has taken his reputation for creativity and community spirit to 5 Tacos & Beers, where Taco Tuesday becomes an immersive experience.

                      Every Tuesday starting at 4 PM, guests can indulge in an all-you-can-eat Taco Buffet featuring locally sourced meats, handmade tortillas, and the freshest produce. The buffet is designed for customization, letting diners craft their perfect tacos while enjoying endless variety.

                      To set the mood, live music fills the space, turning Taco Tuesday into a festive evening of food, culture, and connection. It’s more than dinner—it’s a celebration of Mexican cooking and community.

                      A Reinvented Tradition

                      What’s happening in Chicago and California is part of a larger shift: Taco Tuesday is evolving from a simple weekly deal into a destination-worthy event. Restaurants are no longer just serving tacos—they’re curating an experience. Unlimited menus keep diners satisfied, margarita flights bring variety and creativity to the cocktail lineup, and music turns a meal into a memory.

                      For taco lovers, this reinvention means that Tuesday nights are no longer predictable. They’re dynamic, vibrant, and immersive a chance to celebrate food, friends, and culture in fresh new ways.

                      Discover More Chicago Taco Tuesdays

                      TacoTuesday.com Celebrates RecordTraffic and Welcomes El Jimador as the Official Tequila of Taco Tuesday

                      TacoTuesday.com, America’s go-to destination for all things tacos, is celebrating a sizzling milestone: the website is attracting 100,000 taco lovers in search of Taco Tuesdays, solidifying its spot as the #1 online hub for taco enthusiasts nationwide.  

                      As taco fans flock to the site to find restaurants, recipes, and weekly taco inspiration, TacoTuesday.com is raising the bar, literally, by welcoming El Jimador as the Official Tequila of Taco Tuesday. This new partnership pairs the nation’s favorite weekly food tradition with one of the world’s most beloved tequilas, creating the ultimate midweek celebration.  

                      “Taco Tuesday creates a fun escape in the middle of the week. It reminds us to slow down, share a meal, and celebrate life. Our goal with TacoTuesday.com is to make it easy for everyone to break up the week with something fun, connect and eat tacos. Now, with El Jimador as our official tequila, the celebration is even better,” said Pamela Waitt, founder of TacoTuesday.com.  

                      With over 4.5 billion tacos eaten annually in the U.S., TacoTuesday.com continues to connect foodies with: 

                      Taco lovers can explore new recipes, restaurant spotlights, and cocktail pairings at  www.TacoTuesday.com and join the celebration every Tuesday on Instagram, TikTok, and Facebook. 

                      About TacoTuesday.com 
                      At TacoTuesday.com, we’re on a mission to bring people together one taco at a time. We’re not just a website—we’re a taco-loving, margarita-sipping, celebration-spreading movement. Whether it’s Tuesday or any other day you’re feeling it, we make it easy to Find Tacos, Eat Tacos and Be Happy.

                      About El Jimador 
                      El Jimador is an authentic, award-winning tequila crafted in the heart of Mexico. Known for its smooth flavor and dedication to quality, El Jimador is the perfect partner for any Taco Tuesday celebration.

                      Top 10 Taco Tuesdays in Santa Ana

                      Santa Ana is one of Orange County’s taco hot spots and on Tuesdays, it shines. From dollar street tacos to creative chef-driven bites, here are 10 of the best spots to celebrate Taco Tuesday in Santa Ana.

                      1. Tacos Madre Kitchen & Cantina

                      📍 3390 South Bristol Street, Santa Ana, CA 92704
                      🔗 View Details

                      All-day Taco Tuesday means $2.50 street tacos with choices like pastor, chicken tinga, chorizo, or asada. Pair your tacos with a $7 classic margarita or $5 draft beer for the ultimate combo.

                      2. Rosa Madera Sabores de Mexico

                      📍 2158 South Bristol Street, Santa Ana, CA 92704
                      🔗 View Details

                      Authentic flavors at a great price—$2 street tacos (Pastor, Asada, or Chicken), $6 margaritas, and fun $6 mango shooters.

                      3. La Super Birria

                      📍 1041 W 1st St, Santa Ana, CA 92703
                      🔗 View Details

                      Known for legendary birria, this spot also offers $1.99 tacos on Tuesdays—making it one of the most budget-friendly and delicious deals in town.

                      4. Papi Tacos & Churros

                      📍 2603 S Main St, Santa Ana, CA 92707
                      🔗 View Details

                      Street tacos for $2.75 every day of the week. Add a churro for a sweet finish.

                      5. Chapter One: the modern local

                      📍 227 North Broadway, Santa Ana, CA 92701
                      🔗 View Details

                      A chef-driven Taco Tuesday with gourmet creations: birria, quesabirria, vampiro tacos, blackened shrimp, meatloaf tacos, and even vegan hearts of palm tacos. A must-try for foodies.

                      6. Avila’s El Ranchito

                      📍 2201 East First Street, Santa Ana, CA 92705
                      🔗 View Details

                      From 3–9 pm, enjoy $4.25 soft tacos (shredded beef or chicken) or two crispy tacos for $8.50. Don’t skip their El Jimador Black Raspberry Margarita.

                      7. Lola Gaspar

                      📍 211 West 2nd Street, Santa Ana, CA 92701
                      🔗 View Details

                      Upscale and mesquite-grilled, tacos here include Jumbo Shrimp ($7.50), Black Garlic Octopus ($7), Angus Carne Asada ($6.50), Pork Chop Adobada ($6), Achiote-Honey Chicken ($5.50), and even a Brussels Sprout Tinga ($5).

                      8. La Casa De Marcos

                      📍 2501 N Grand Ave, Santa Ana, CA 92705
                      🔗 View Details

                      One of the best bargains in town: $0.99 tacos all day—choose from asada, chorizo, pollo, pastor, or birria (beef or goat).

                      9. Casa Ramos – Main St

                      📍 1717 S Main St, Santa Ana, CA 92707
                      🔗 View Details

                      Tacos for $1.99 with your choice of asada, chorizo, chicken, carnitas, or al pastor. Drink deals include $5 house margaritas, $18 margarita flights, and $20 beer buckets.

                      10. Three Roots Mexican Cocina

                      📍 2800 N Main St Suite 760, Santa Ana, CA 92705
                      🔗 View Details

                      A vibrant spot for $2 tacos all day, plus $7 house margaritas, $6 apps, $5 wines, and a can’t-miss Fresh Guava Margarita with Herradura Tequila.

                      ✅ Whether you’re after a $0.99 taco or a gourmet chef’s creation, Santa Ana has a Taco Tuesday for every craving.

                      FIND MORE SANTA ANA TACO TUESDAYS

                      White People Taco Night: A Funny but True Classic

                      A Funny but True Taco Tuesday Tradition

                      Let’s be real: for many families, Taco Tuesday has always meant crispy taco shells, seasoned ground turkey (or beef), shredded cheese, lettuce, and tomato. It’s not the most authentic Mexican taco but it is nostalgic, delicious, and honestly, kind of perfect. That’s why so many people jokingly call it “White People Taco Night.” Funny but true it’s the taco we grew up on, and it still hits the spot.

                      Pair these with our Kiwi Margarita and you’ve got a fresh twist on a familiar favorite!

                      Ingredients

                      Instructions

                      This recipe is weeknight gold: quick, easy, and crowd-pleasing. It’s the kind of taco you grew up with the one that reminds you of family dinners, football nights, and laughter around the table. Sure, it may not be traditional, but it’s delicious in its own right.

                      Need a laugh? Watch White People Taco Night FULL SONG and Video – Lewberger

                      Find More Taco Recipes Here

                      Sip Something Unexpected: The Kiwi Margarita

                      Kiwi Margarita Recipe with El Jimador Tequila

                      When you want to shake up your Taco Tuesday with something unexpected, the Kiwi Margarita delivers a bright, tropical kick. Fresh kiwi blends beautifully with citrus and El Jimador tequila, creating a cocktail that’s both refreshing and vibrant. Add a lime zest rim for extra zing, and garnish with a juicy kiwi slice to make it irresistible.

                      Ingredients

                      Instructions

                      Serve

                      The kiwi adds a mellow sweetness and tropical flair that balances the bold citrus of lime and the smoothness of El Jimador. It’s an eye-catching cocktail that feels fresh and fun—perfect for warm evenings, taco pairings, and making Taco Tuesday unforgettable.

                      Find More Margarita Recipes Here

                      Magnificent Blackened Tuna Tacos

                      Bold, smoky, and fresh — a perfect balance of heat and brightness in every bite.

                      Ingredients (Serves 4)

                      Instructions

                      Taco Pairing Tip
                      These tacos love a crisp, citrusy drink — pair them with a classic margarita or a Paloma to balance the smoky spice with bright, refreshing notes.

                      Find More Taco Recipes Here

                      August 13th the Most Romantic Day of the Year – Crimson Kiss Margarita

                      Deep red, velvety, and just sweet enough — perfect for toasting romance on August 13 or any night you want to turn into a love story.

                      Ingredients (Serves 2)

                      Instructions

                      August 13 sits on the edge of Romance Awareness Day, a quiet prelude before the world leans into love. It’s the perfect night to slow down, and raise a glass to connection. Our Crimson Kiss Margarita blends smooth El Jimador tequila with the tart sweetness of pomegranate and the deep allure of grenadine, creating a vibrant red cocktail that feels like passion in a glass.

                      More Where That Came From…
                      TacoTuesday.com is overflowing with fun, easy, and creative margarita and tequila cocktail recipes to keep your celebration flowing all year long. SEARCH HERE

                      Easy Lemonade & Tequila Cocktail

                      Hot taco Summer Lemonade Cocktail in a Flash!

                      Sometimes the best cocktails are the ones you can make in minutes with ingredients you already have on hand. This fresh lemonade and El Jimador tequila cocktail is the ultimate easy-sipping drink—bright, citrusy, and just the right amount of smooth. Topped with a sprig of mint and a lemon wedge, it’s sunshine in a glass.

                      Whether you’re hosting Taco Tuesday, enjoying a weekend patio moment, or just need a refreshing midweek escape, this cocktail will deliver vacation vibes with almost zero effort.

                      Ingredients (makes 1 cocktail)

                      Instructions

                      Taco Tuesday in New York City: Big Apple, Bigger Tacos at Pink Taco

                      New York City might be famous for its bagels and pizza, but on Tuesdays, it’s all about tacos—and no one does it quite like Pink Taco. Nestled in the heart of Times Square, this vibrant Mexican-inspired hotspot turns Taco Tuesday into a full-day fiesta, complete with bold flavors, playful cocktails, and a buzzing atmosphere that will make you forget it’s only the middle of the week.

                      From Vegas to Times Square: A Taco Adventure
                      Pink Taco’s story began back in 1999 in Las Vegas, where founder Harry Morton set out to bring the energy of Mexican street food culture to life in a playful, cheeky way. The name grabbed attention, but the food and vibe are what kept the crowds coming.

                      Over the years, Pink Taco expanded into major cities, bringing its signature lively music, colorful plates, and immersive dining experience to taco lovers across the country. Their NYC location in Times Square is a perfect blend of that signature fun with the electric energy of the Big Apple. It’s the kind of place where locals, tourists, and the occasional celeb can gather for tacos, tequila, and good times.

                      A Menu That Turns Taco Tuesday Into a Party
                      Every Tuesday, Pink Taco invites New Yorkers to celebrate tacos all day long. For just $4 each, guests can mix and match from a menu that delivers flavor in every bite:

                      Cocktails That Make Taco Tuesday Legendary
                      No Taco Tuesday is complete without a margarita in hand, and Pink Taco delivers. Their El Jimador Blanco-based cocktails are crafted for fun:

                      Pink Taco brings together big flavors, bold energy, and a playful take on Mexican cuisine. Whether you’re winding down after work, exploring Times Square, or planning the ultimate Taco Tuesday crawl, this is the spot where the party never skips a beat.

                      📍 Location: 7 Times Square, New York, NY 10036
                      📞 Phone: (212) 315-8226

                      See Pink Taco Taco Tuesday Page

                      Find More Taco Tuesdays in New York City

                      National Tequila Day: Let’s Raise a Glass to Agave Magic with El Jimador!

                      When life gives you limes… grab the tequila!

                      National Tequila Day is here, and there’s no better way to celebrate than with El Jimador, the smooth, bold spirit crafted from 100% blue Weber agave—made to bring people together one pour at a time.

                      Whether you’re team frozen marg or all about those herby, sparkling spritzers, we’re serving up celebration inspiration and two crave-worthy recipes to help you shake, sip, and say ¡salud! in style.

                      🪅 Why We Love El Jimador Tequila
                      Let’s taco ’bout what makes El Jimador the ultimate pick for your party pours:

                      🌿 100% Blue Weber Agave – That means no additives, just pure, natural flavor.
                      🍯 Naturally Fermented – Smooth, rich, and balanced.
                      🍋 Bold Enough to Shine in Any Cocktail – From citrusy classics to wild new twists.

                      Whether you’re hosting a taco-filled rooftop bash or lounging with friends on the patio, El Jimador is the tequila made for everyone.

                      🍹 Featured Recipes to Shake Up National Tequila Day

                      Spicy Mango Margarita

                      A sweet-heat twist on a classic crowd-pleaser.

                      Ingredients:

                      Instructions:

                      🌶️ Flavor Vibe: Spicy, fruity, and totally unforgettable.

                      Tequila Mint Spritzer

                      🌿 Light, fresh, and sparkling—perfect for summer sipping.

                      Ingredients:

                      Instructions:

                      ✨ Flavor Vibe: Refreshing, herbaceous, and effortlessly elegant.

                      More Where That Came From…
                      TacoTuesday.com is overflowing with fun, easy, and creative margarita and tequila cocktail recipes to keep your celebration flowing all year long. From blood orange spice bombs to frozen berry beauties, we’ve got your cocktail game covered. SEARCH HERE

                      Happy National Tequila Day from TacoTuesday.com! 💃🌮🍸

                      Reimagining Taco Tuesday: MIX Downtown Brings the Rooftop Fiesta to Sacramento

                      Taco Tuesday has never looked like this before. In the heart of downtown Sacramento, MIX Downtown is taking the classic midweek taco tradition and flipping it on its head with taco towers, punch bowl margaritas, and rooftop games. Welcome to Taco Tuesdaze the most fun you can have on a Tuesday night without leaving town.

                      Tuesdays Just Got a Glow-Up

                      Every Tuesday from 6PM to midnight, MIX transforms its sleek rooftop lounge into a vibrant party in the sky. This isn’t your average taco night this is a full-blown rooftop takeover with elevated eats, oversized cocktails, and playful energy that captures everything we love about going out… but with tacos.

                      Happy Hour runs from 6PM to 8PM, offering special prices on select tacos, cocktails, and giant punch bowls. After that, the music turns up and the city skyline becomes the perfect backdrop for your midweek reset.

                      Tacos That Tower Above the Rest

                      Forget plates, MIX stacks their tacos vertically on steel towers for a dramatic (and Instagram-worthy) presentation.

                      Their Taco Tuesday menu is made for sharing:

                      Everything is designed for the ultimate eat, sip, share experience because food always tastes better when it’s fun.

                      Margarita Punch Bowls & Rooftop Mixology

                      Let’s talk drinks. MIX is redefining the group cocktail with massive punch bowl margaritas that are made to be passed around.

                      Standouts include:

                      All cocktails feature premium Herradura tequila because quality matters when you’re raising a glass 30 feet above the street.

                      Games & VIP Vibes

                      If you like to play while you party, you’ll love the lineup of rooftop games:

                      Want to elevate the experience? Book a VIP table and get your own lounge setup with food, drinks, and space for your whole crew.

                      Reimagining the Taco Tuesday Tradition

                      What MIX Downtown is doing with Taco Tuesdaze is more than just tacos and tequila. They’re redefining a cultural tradition and transforming a weeknight into a must-attend social experience. It’s about creating community, celebrating flavor, and turning the ordinary into something extraordinary.

                      In a world of Taco Tuesday, MIX stands out by pushing the experience to new heights, literally.

                      See Taco Tuesday Page

                      🦈 Dive into Shark Week with this Margarita

                      Shark Week calls for something full of bite! Enter the Shark Week Margarita, a brilliantly blue cocktail that’s equal parts beach vibes and fierce flavor. Made with smooth El Jimador tequila, this drink brings tropical depth with a splash of blue curaçao and a twist of citrus. Whether you’re hosting a viewing party or just celebrating from your couch, this margarita is your ultimate Shark Week companion.

                      🌊 Shark Week Margarita Recipe

                      (Serves 1)

                      Ingredients:

                      Instructions:

                      Tag your Shark Week celebrations with #TacoTuesday #SharkWeek and toast to tequila, tacos, and Shark Week!

                      For more about Shark Week Visit https://www.discovery.com/shark-week

                      🔥 Hot Taco Summer Party: Sizzle, Spice & Tacos That Bring the Heat

                      This summer, skip the bland and bring the bold. It’s Hot Taco Summer—and it’s not for the faint of flavor. We’re talking spicy salsas, fire-roasted fillings, ice-cold cocktails, and tacos that demand a poolside photo shoot.

                      Whether you’re hosting friends, grilling solo, or just vibing with your favorite playlist and a plate of tacos, this is your official guide to turning up the flavor all season long.

                      🌶️ Spicy Taco Recipes That Bring the Fire

                      If your taste buds like a challenge, try these spicy taco ideas:

                      Hot Honey Chicken Tacos
                      Crispy chicken drizzled with hot honey, topped with pickled jalapeños and lime crema.

                      Spicy Chorizo & Potato Tacos
                      Loaded with smoky paprika and chili oil, balanced with fresh avocado.

                      Habanero Pineapple Pork Tacos
                      Sweet heat with a tropical twist—pair it with an icy beer.

                      🍹 Ice-Cold Cocktails to Cool It Down

                      For every fiery taco, there’s a cool sip to chase it down. Try:

                      El Jimador Frozen Paloma
                      Grapefruit, lime, tequila, crushed ice, and salt rim—pure summer.

                      Cucumber Mint Tequila Spritz
                      Light, herbaceous, and spa-day refreshing.

                      Spicy Watermelon Margarita
                      Muddled watermelon + tajín + tequila = 🔥💦

                      🎉 How to Host a “Hot Taco Summer” Party

                      Throw a themed gathering with:

                      👙 Tacos That Pair with Pool Days

                      Not every Hot Taco Summer moment is a party. Sometimes it’s just you, a bikini or board shorts, a lounge chair, and tacos. Go for:

                      Grilled Shrimp Tacos with spicy mango salsa
                      Seared Tuna Tacos with wasabi crema
                      Spicy Jalapeño Slaw

                      🥒Cucumber Mint Tequila Spritz | Hot Taco Summer Cocktails

                      The Ultimate Refresher for Hot Taco Summer

                      Looking for a crisp, light cocktail that cools you down and pairs beautifully with bold summer flavors? Enter the Cucumber Mint Tequila Spritz—a garden-fresh cocktail with a touch of sparkle, a hint of sweetness, and the clean bite of El Jimador tequila.

                      It’s the drink you didn’t know your taco needed—refreshing, herbaceous, and totally crushable.

                      ✨ Why You’ll Love It
                      Cool & crisp: Cucumber and mint bring chill, calm, and green freshness.

                      Sparkling finish: Club soda adds bubbles and makes it ultra-light.

                      Tequila-forward: El Jimador Blanco’s smoothness pairs perfectly with natural botanicals.

                      Low-cal & high vibe: It’s an easy, clean cocktail that feels like self-care.

                      🌿 Ingredients (Serves 2)

                      🧊 Instructions

                      El Jimador Frozen Paloma | Hot Taco Summer Cocktails

                      The Ultimate Cool-Down Cocktail for Hot Taco Summer

                      Bright, bold, and undeniably refreshing, this Frozen Paloma is the icy citrus queen of summer cocktails. Made with smooth El Jimador tequila, freshly squeezed grapefruit and lime, a touch of sweetener, and blended to slushy perfection—it’s exactly what your poolside taco deserves.

                      ✨ Why You’ll Love It
                      Frozen = fun: Instantly makes your taco moment feel like a vacation.
                      Fresh citrus punch: Grapefruit and lime are the ultimate heat-beaters.
                      Smooth, clean tequila base: El Jimador Blanco is crisp and vibrant, perfect for this recipe.
                      Party-friendly: Easily doubles or triples for big batches.

                      🍊 Ingredients (Serves 2)

                      ❄️ Instructions

                      🌶️ Sauced Up: The Top 5 Taco Sauces to Make at Home

                      Bring the Flavor—Because Every Great Taco Deserves a Signature Sauce

                      Tacos are already a masterpiece. But you know what takes them to legendary status? The sauce. Whether you like it smoky, creamy, tangy, or spicy enough to make your tongue tap dance, homemade sauces give your tacos personality and punch.

                      Here are 5 incredible taco sauces you can whip up at home—each one crafted to amplify different taco styles, from grilled meats to veggie-forward fillings.

                      Creamy Chipotle-Lime Sauce

                      Smoky. Tangy. Dreamy.

                        This versatile sauce adds depth and a slight kick—perfect for shrimp tacos, fish tacos, or crispy cauliflower.

                        Ingredients:
                        ½ cup mayonnaise or Greek yogurt
                        1–2 chipotle peppers in adobo
                        1 clove garlic
                        Juice of 1 lime
                        Pinch of salt

                        Instructions:
                        Blend until smooth. Add a splash of water if needed to thin it out. Store refrigerated up to 5 days.

                        salsa verde

                        Classic Salsa Verde (Roasted Tomatillo Green Sauce)

                        Bright. Tart. Fresh.

                          Great on grilled chicken tacos, carnitas, or breakfast tacos, this sauce brings acidic balance and garden flavor.

                          Ingredients:
                          5–6 tomatillos, husked
                          1 jalapeño (seeded for less heat)
                          ¼ white onion
                          1 clove garlic
                          Handful of fresh cilantro
                          Salt to taste

                          Instructions:
                          Roast tomatillos, jalapeño, onion, and garlic under a broiler until charred. Blend with cilantro and salt. Chill for freshness.

                          fire roasted salsa

                          Fire-Roasted Salsa Roja

                          Bold. Chunky. Classic.

                            A taco truck favorite. This one’s a must for carne asada, al pastor, or beef tacos.

                            Ingredients:
                            4 Roma tomatoes
                            1–2 dried chiles de árbol
                            1 clove garlic
                            ¼ onion
                            Salt and lime juice

                            Instructions:
                            Roast tomatoes and chiles until charred. Blend with garlic and onion until slightly chunky. Season with salt and lime juice to taste.

                            Avocado Cilantro Crema

                            Avocado Cilantro Crema

                            Cool. Creamy. Herbaceous.

                              Ideal for spicy tacos or plant-based fillings, this sauce cools things down while keeping it fresh and bright.

                              Ingredients:
                              1 ripe avocado
                              ¼ cup sour cream or Greek yogurt
                              Juice of 1 lime
                              Handful of cilantro
                              Pinch of salt
                              Instructions:
                              Blend until smooth. Add a tablespoon of water if needed. Keep refrigerated and enjoy within 3 days.

                              Spicy Pineapple Habanero Salsa

                              Spicy Pineapple Habanero Salsa

                              Sweet. Heat. Tropical flair.

                                A flavor bomb for pork tacos, grilled chicken, or anything smoky. It’s bright, spicy, and unforgettable.

                                Ingredients:
                                1 cup chopped pineapple (fresh or grilled)
                                ½ habanero (or 1 for more heat)
                                ¼ red onion
                                Juice of ½ lime
                                Salt to taste

                                Instructions:
                                Blend until nearly smooth. Taste and adjust heat. It’s hot—but in the best way.

                                🥗 Beautiful Taco Salad with Shredded Protein, Pinto Beans, Pico & Rice

                                Looking for a hearty, fresh, and colorful way to celebrate Taco Tuesday? This Beautiful Taco Salad is a full-flavor experience that brings together protein, fiber, and brightness in every bite. It’s a satisfying meal that’s as wholesome as it is visually stunning.

                                Featuring juicy shredded protein (your choice—chicken, beef, pork, or plant-based), warm whole pinto beans, fluffy white rice, fresh pico de gallo, and a sprinkle of cilantro, this salad is layered with love and designed for flavor-forward balance.

                                🌿 Why We Love It

                                🥗 Taco Salad with Shredded Protein, Pinto Beans, Pico & Rice

                                Serves 2

                                Ingredients

                                Instructions

                                🌮 Pair It With
                                Clean Tequila Soda with Lemon & Rosemary

                                Puesto Heats Up Summer With New Menu

                                Puesto Mexican Artisan Kitchen & Bar  is heating things up this summer with a bold line-up of new menu items. From protein-packed bowls, to inventive tacos and decadent desserts, Executive Chef Raul Casillas explores the delicious diversity and nuances of Mexican cuisine. The stars of the summer menu are Puesto’s brand-new Bowls – a fresh, flavor-forward take on Mexican comfort food classics, served with black beans, herb lime rice, and sweet summer corn. But the innovation doesn’t stop there: two new tacos, two decadent desserts, and a playful Mexican Coke Slushy from VP of Bar & Spirits Beau du Bois are here to keep things cool (and a little spicy).

                                PUESTO SUMMER MENU HIGHLIGHTS

                                BOWLS (served with black beans, herb lime rice & corn) – Short Rib Birria Bowl – Short rib birria, guacamole, pickled radish, Jalisco salsa, Cotija cheese, cilantro – Filet Mignon Cali Bowl – Filet mignon, chips, guacamole, baja crema, jalapeño pico, Morita salsa – Chicken Al Pastor Bowl – Chicken al pastor, guacamole, piña pico, cilantro, hibiscus & chipotle tinga – Shrimp a la Plancha Bowl – Mexican shrimp, corn, cilantro rice, ayocote salad, yuzu kosho mayo, salsa cruda, cilantro

                                Shrimp a la Plancha Bowl

                                TACOS (served on handmade, non-GMO, organic blue corn tortillas) – Pulpo Taco (July Taco of the Month) – grilled octopus, salsa verde, ayocote & heirloom tomato salad, and yuzu kosho mayo – Rajas Taco – Rajas, nopales asados, panela cheese, crispy melted cheese, chile verde sauce, salsa macha

                                Rajas Taco

                                DESSERTS – Churro Sundae – Vanilla ice cream, churro bites, pistachio crumble, cajeta drizzle, dark chocolate chunks – Pistachio Tres Leches – Pistachio cake, tres leches, pistachio praline, pistachio nougatine, passionfruit whipped cream

                                Pistachio Tres Leches

                                Spirits guru, Beau du Bois, gives guests the opportunity to sip on summer with the introduction of a Mexican Coke Slushy made with ElVelo blanco tequila, lime, and Mexican Coca-Cola.

                                Mexican Coke Slushy

                                Find more information, including Puesto menus, locations and reservation information online at www.eatpuesto.com.

                                🌿 Taco Trend Alert: Chimichurri Tacos are Taking Over

                                Green Gold: Why Chimichurri Is the Star of 2025’s Taco Scene

                                Move over salsa—there’s a new drizzle in town. Chimichurri, the zesty Argentinean herb sauce known for its bold green color and garlic-kissed flavor, is making serious waves in the taco world.

                                What is Chimichurri?
                                A fresh mix of parsley, garlic, vinegar, olive oil, oregano, and chili flakes—it’s like a garden party in your mouth.

                                Why It Works on Tacos:
                                Chimichurri brings a fresh brightness that pairs beautifully with grilled meats, roasted veggies, and even fish. It cuts through richness and elevates flavors with a punch of herbal heat.

                                Where You’re Seeing It:
                                Trendy taco spots are drizzling it over steak, spooning it onto carnitas, and even folding it into plant-based tacos.

                                Try It at Home:
                                Share a quick recipe or taco assembly idea, like:
                                Grilled flank steak, pickled red onions, a chimichurri drizzle, and a sprinkle of queso fresco on a warm corn tortilla.

                                BBQ Tacos: A Bold, Smoky Trend You Need to Taste

                                When Pitmaster Meets Taquero: BBQ Tacos Are Here to Stay

                                BBQ and tacos—two beloved traditions, now in one glorious tortilla. Whether it’s brisket with tangy slaw or pulled pork topped with chipotle crema, BBQ tacos are the smoky sensation heating up menus across the country.

                                Why BBQ and Tacos Make a Dream Team:
                                Slow-cooked meats, rich sauces, and fire-roasted toppings give tacos a new depth of flavor—comforting and crave-worthy.

                                Regional Fusions:
                                Texas brisket tacos with jalapeño slaw
                                Carolina-style pulled pork tacos with vinegar-based sauce
                                Kansas City burnt ends with a sweet-spicy glaze

                                Taco Tuesday Twists:
                                Pitmaster pop-ups on Tuesdays, smoked jackfruit for a vegan spin, and barbecue sauce-infused salsas.

                                Try This at Home:
                                BBQ shredded chicken, grilled corn, chipotle crema, and cilantro on a flour tortilla with a lime wedge.

                                Why It’s a Vibe:
                                It’s comfort food reimagined, perfect for casual hangs, backyard Tuesdays, or soul-satisfying taco crawls.

                                Crispy Potato Tacos (Tacos Dorados de Papas): A Golden Classic for Taco Tuesday

                                When it comes to comfort food, it’s hard to beat the humble potato—especially when it’s wrapped in a tortilla and fried until perfectly crisp. Tacos Dorados de Papas, or crispy potato tacos, are a beloved Mexican classic. Crunchy on the outside, creamy and seasoned on the inside, they’re easy to make, wildly satisfying, and always a crowd favorite.

                                Whether you’re cooking for the family or just need an excuse to fry something delicious, these tacos are golden perfection.

                                🛒 Ingredients
                                For the Potato Filling:

                                For the Tacos:

                                Toppings (optional but highly encouraged):

                                🔥 Instructions

                                1. Boil and Mash the Potatoes
                                  Place cubed potatoes in salted water and boil until fork-tender, about 10–12 minutes. Drain, then mash with butter, milk or crema (if using), garlic powder, salt, and pepper. The texture should be creamy but thick enough to hold its shape.
                                2. Warm the Tortillas
                                  To prevent cracking, warm corn tortillas slightly on a griddle or in the microwave with a damp towel for about 30 seconds.
                                3. Assemble the Tacos
                                  Spoon a heaping tablespoon of mashed potatoes onto one half of each tortilla. Fold over to create a half-moon shape and secure with a toothpick.
                                4. Fry Until Golden
                                  Heat oil in a skillet (about ½ inch deep) over medium-high heat. Carefully place tacos in hot oil and fry for 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
                                5. Top & Serve
                                  Remove toothpicks. Pile on shredded lettuce, a drizzle of crema, crumbled queso, salsa, and any other toppings you love. Serve hot and crispy!

                                💛 Why We Love Tacos Dorados de Papas
                                They’re budget-friendly, vegetarian, and irresistibly crispy—the perfect intersection of comfort and crunch. Plus, they’re endlessly customizable. These tacos make an excellent addition to any taco bar, and kids and adults alike will keep coming back for more.

                                These Chicken Chimichurri Tacos Deserve a Standing Ovation

                                Looking for something bright, bold, and herby for your next Taco Tuesday? These Chicken Chimichurri Tacos with Roasted Red Peppers are a flavor-packed twist on a classic, fusing vibrant South American flair with taco-loving tradition. Nestled inside warm flour tortillas and bursting with color, these tacos are perfect for summer nights, casual parties, or whenever you want to bring a little freshness to your table.

                                🌿 What Makes These Tacos Special?

                                The chimichurri—a zesty Argentine-inspired green sauce made with parsley, garlic, olive oil, and vinegar—is the star here. When spooned generously over juicy grilled chicken and smoky-sweet roasted red peppers, it adds brightness, depth, and irresistible herbal flavor. Serve them on soft flour tortillas for the perfect balance of chew and comfort.

                                🛒 Ingredients
                                For the Chicken:

                                For the Chimichurri:

                                🔥 Instructions

                                1. Marinate the Chicken
                                  In a large bowl, mix olive oil, lime juice, paprika, cumin, salt, and pepper. Toss chicken to coat. Let marinate for 15–30 minutes (or overnight for deeper flavor).
                                2. Make the Chimichurri
                                  In a food processor or blender, combine parsley, garlic, olive oil, vinegar, oregano, and red pepper flakes. Pulse until finely chopped but not fully pureed. Season with salt and pepper to taste. Set aside.
                                3. Roast the Red Peppers
                                  Preheat oven to 400°F (or use a grill). Toss sliced red peppers with olive oil and a pinch of salt. Roast for 20–25 minutes, flipping halfway, until edges are slightly charred and softened.
                                4. Cook the Chicken
                                  Grill or pan-cook the chicken over medium-high heat until golden and cooked through (internal temp 165°F), about 6–8 minutes per side. Rest for a few minutes, then slice thinly.
                                5. Warm the Tortillas
                                  Heat flour tortillas on a dry skillet for 30 seconds per side, or wrap in foil and warm in the oven.
                                6. Assemble the Tacos
                                  Layer warm tortillas with sliced chicken, roasted red peppers, and a generous spoonful of chimichurri. Add optional toppings if desired, and finish with a squeeze of lime.

                                🌮 Why You’ll Love It
                                These tacos are herby, juicy, bright, and just the right amount of indulgent. The chimichurri offers a refreshing contrast to the smoky chicken, and roasted red peppers bring a hint of natural sweetness. They’re perfect for impressing guests—or just treating yourself midweek.

                                📸 Pro Tip:
                                Snap a photo and tag @TacoTuesday.Official on Instagram. We love seeing your taco creations!

                                🌮 Taco News Roundup: 5 Juicy Stories Shaping Taco Culture Right Now

                                Taco lovers, get ready to drool. From dessert tacos to surprise closures, the taco world is sizzling with excitement this spring. Whether you’re a food trend chaser or just love a good tortilla-wrapped story, here are the top 5 taco headlines you need to know—with direct links to dig deeper.

                                1. 🔥 Taco Bell Goes Wild with 30 New Menu Items
                                  Taco Bell is pulling no punches in 2025, rolling out 30 new creations, including the Quesocrisp Taco (yes, a taco shell made of cheese), the return of the Cool Ranch Doritos Locos Taco, and a brand-new Baja Midnight Mountain Dew flavor.

                                Read the full story on WKYC

                                1. 🌮 Taqueria Chingón Expands to Chicago’s Fulton Market
                                  After a sandstorm-delayed launch, the beloved Taqueria Chingón has opened its new outpost in downtown Chicago. Expect creative tacos like duck carnitas and chorizo verde con papas, plus tortas and a beautiful mural tribute.

                                Explore the opening on Eater Chicago

                                1. 🍫 Dessert Tacos? Yes Please! Ajinomoto’s Hot Chocolate Cruncheros
                                  Ajinomoto Foods just released Mexican-Style Hot Chocolate Rolled Tacos, filled with cream cheese, chocolate, and warming spices like cinnamon and cayenne, all inside a crispy vanilla tortilla. Sweet heat meets taco form.

                                See the full flavor drop on Supermarket Perimeter

                                1. 🌱 Snack Tacos & Vegan Options Dominate 2025 Menus
                                  The latest data reveals a surge in plant-based taco offerings and snack-sized tacos. Consumers are loving bold flavors in smaller bites—with a growing preference for sustainability and health.
                                2. 🏚️ Taco Mac Closes Its Atlanta Flagship After 46 Years
                                  A bittersweet goodbye: Atlanta’s iconic Taco Mac location in Virginia Highland has shut its doors after nearly five decades. But there’s a silver lining—its replacement will be a Jack Brown’s Beer & Burger Joint, and staff are being taken care of.

                                Read the closure announcement via The Sun

                                Whether it’s a nostalgic farewell or a fiery new flavor, tacos continue to evolve, inspire, and satisfy. Stay tuned to TacoTuesday.com as we keep a close eye on every tortilla-wrapped twist hitting America’s plates.

                                Frozen Mango Margarita with a Tajín Rim: The Ultimate Summer Sip

                                When the heat is on, cool off with a drink that’s sweet, tangy, and just the right amount of spicy. This Frozen Mango Margarita with a Tajín Rim is everything we love about summer—ripe fruit, refreshing citrus, and a little chili kick that keeps you coming back for more.

                                Perfect for backyard parties, Taco Tuesday happy hours, or pairing with grilled tacos and fresh guac, this mango margarita is a must-have on your seasonal cocktail menu.

                                Why It Works
                                🥭 Frozen mango brings rich, tropical flavor and natural sweetness
                                🍋 Fresh lime juice keeps it zippy and balanced
                                🌶️ Tajín rim adds a spicy-salty contrast to the icy sweetness
                                🍹 Tequila blanco makes it a clean, refreshing base

                                Frozen Mango Margarita Recipe

                                Ingredients:

                                Instructions:

                                Delicious Grilled Steak Tacos for Weekend Barbeques or Taco Tuesday

                                Grilled Steak Tacos with Lime and Cilantro: A Flavor-Packed Taco Tuesday Favorite

                                Nothing says Taco Tuesday quite like sizzling grilled steak folded into a warm, slightly charred corn tortilla. These Grilled Steak Tacos are bold, juicy, and bursting with vibrant flavors thanks to a squeeze of fresh lime and a sprinkle of cilantro. This recipe is a crowd-pleaser, whether you’re firing up the backyard grill or running a sizzling special at your restaurant.

                                Why This Taco Wins
                                Charred Tortillas bring smoky depth and structure
                                Marinated Steak delivers umami and spice
                                Fresh Lime adds brightness
                                Cilantro & Onion bring it all home with freshness and crunch
                                It’s the ultimate balance of hearty and fresh—perfect for patio season.

                                Grilled Steak Tacos Recipe

                                Ingredients:

                                Instructions: