Slow Cooker Corned Beef Taco for St. Patrick’s Day

Looking for a fun and delicious way to celebrate St. Patrick’s Day? These Slow Cooker Corned Beef Tacos from Isabel Eats are the perfect fusion of classic Irish flavors with a Mexican twist—because why not enjoy the best of both worlds?

Tender slow-cooked corned beef, shredded and piled onto warm flour tortillas, then topped with tangy sauerkraut and cool sour cream—it’s a flavor-packed experience you’ll want to enjoy beyond just March 17th!

Ingredients

• 3 small onions, quartered
• 3 pounds corned beef brisket
• 1 spice packet (usually included with the corned beef)
• 4 cups beef broth (or water)

See recipe and details at https://www.isabeleats.com/slow-cooker-corned-beef-tacos/