Step into The Mission and experience modern Latin cooking from one of Arizona’s most celebrated, Chef Matt Carter. Wrapped in the warm glow of our Himalayan salt block wall, easily tuck into a candlelit corner for date night, or turn things up at our lively bar or community tables, perfect for celebrating with friends. Our kitchen crafts sophisticated, authentic modern Latin cuisine, perfectly paired with an award-winning bar program, and an unparalleled tequila list.
Guac-Tail Hour Daily 3-5pm In the bar area only
- Chips, Salsa, Guac and a bottle of wine $20
- Vino, Pinot Grigio
- Altos, Malbec
- Eos, Pinot Noir
- Rosé Seasonal, Still
- Seasonal, Sparkling
- 1/2 Off Tecate Cans & Frozen Margaritas
- Tecate Creekstone Steak Taco $5 – Morita Salsa, Avocado, Cotija, Lime, Cilantro
- Blue Corn Quesadilla $4 – Salsa Macha ,Squash Blossom, Huitlacoche, Queso Oaxaca
- Tostada $3 – Chicken Thigh, Black Beans, Ham Hock, Cotija, Aji Rocoto, Crispy Handmade Corn Tortillas
- Crispy Pork & Cola Lime Glaze $4 – Peanut, Chiltepin, Pickled Fresno, Iceberg, Cilantro