Established in 1991, Taco Mesa has been offering contemporary cuisine honoring our ancestors, our bodies and the earth.  Our new menu features GMO-free corn infused with herbs and spices from our in-house Tortilleria Organica.  Whenever possible, we use Wild caught and responsible seafood guided by Seafood Watch, greens from local sustainable, organic and regenerative farms and humanely raised meats.  We are committed to recycling and composting along with using earth-friendly, biodegradable USA-made products.