In our family, María is the proper first name of every mother, sister, tía, and abuelita going back generations. Ours are the flavors of their lost kitchens: traditions transplanted into Southern California's multicultural soils, alongside local produce and regional meats and seafood, by a chef trained in Michelin-starred kitchens and raised here in Orange County.
We call it Alta California cuisine, a mezcla of Mexican and American cultures, a conversation between our generation and the generations of cooks and farmers who nurtured the traditions of our home table.
Don't miss out, pair their Jardineros taco with the 'Sol Rising' cocktail, a balanced blend of Licor 43, mezcal, and citrus.
A La Carte Tacos available on Tuesdays