Created by Top Chef Season 18 Contestant, Chef Nelson German of alaMar Kitchen & Bar, Sobre Mesa is an Afro-Latino Kitchen featuring lush surroundings, refined cocktails, seasonal cuisine, and up-tempo music. The libations and lively atmosphere take their inspiration from Nelson’s Dominican roots and African ancestry, with influences from Cuba, Puerto Rico and other Latin countries. The tapas menu, made using fresh local ingredients and flavors designed to pair perfectly with the cocktails, is a joyful expression of Nelson’s culinary journey and heritage.
The name Sobre Mesa literally means “over the table.” It’s a reference to what you do after the meal, once the hunger has passed and real conversation can begin.
Don’t miss out, try the Spicy Passionfruit Paloma with Herradura Tequila blanco, passionfruit, agave, lime, grapefruit, diablo tincture, house soda.
Happy Hour 6-9pm
Sobre Mesa $11 – Mosswood light rum blend, dominican rum, mamajuana mix, lime, grapefruit.
Sobre Mojito $11 – Sobre Mesa day rum, lime, honey, mint, sparkling wine.
Haitian Daquiri $11 – Sobre Mesa day rum, persian lime juice, demerara syrup.
Spicy Margarita $12 – El Tesoro tequila, persian lime, agave, diablo tincture.
Old Fashioned $1O – Redemption bourbon, angostura bitters, demerara syrup, orange twist.
One Way Flight – Jim beam rye, leblon cachaça, aperitivo nonino, px sherry, bitters.
Tamarind Chicken Skewers $9
Patatas Bravas $9
Ropa Vieja Empanadas $10
Papas y Queso Empanadas $10
Tri Tip Pincho $9