Mexican seafood restaurants, also known as Mariscos restaurants, specialize in serving seafood dishes that are influenced by the flavors and cooking techniques of Mexican cuisine. Some of the dishes you might find on the menu include fish tacos, ceviche, shrimp cocktail, and seafood soups.
Mariscos cuisine also tend to use lots of cilantro, lime, and tomato-based sauces and also use lots of chili pepper and other spices.
Perla Negra is family-owned and operated.