We combine intimate knowledge of Oaxacan cuisine and precise culinary skills to bring the best of these vibrant flavors to Austin, Texas. Each menu item incorporates a tremendous balance of multiple handmade elements + the finest produce and proteins we can source. Nixtamalization is done in-house with Texas corn as the basis for our tlayudas, memelas, tortillas, and more. Our kitchen spends its days roasting chiles and toasting seeds for our several moles and delicious sauces. Fresh seafood is also at the forefront of our menu appearing in several dishes like aquachile, ceviche, campechano, and mezcal-cured salmon. The bar boasts a playful menu of distilled agave spirits and boasts more than 150 mezcal and tequila options from small batch producers.