We combine intimate knowledge of Oaxacan cuisine and precise culinary skills to bring the best of these vibrant flavors to Austin, Texas. Each menu item incorporates a tremendous balance of multiple handmade elements + the finest produce and proteins we can source. Nixtamalization is done in-house with Texas corn as the basis for our tlayudas, memelas, tortillas, and more. Our kitchen spends their days roasting chiles and toasting seeds for our several moles and deliscious salsas. Fresh seafood is also at the forefront of our menu appearing in several dishes like aquachile, ceviche, campechano, and mezcal-cured salmon. The bar boasts a playful menu of distilled agave spirits and boasts more than 150 mezcal and tequila options from small batch producers.
Don't miss out, enjoy a Don Ramon with horchata, espresso, mafa spirit co chihuahua rum, Licor 43, mile polvo brown sugar rim on the rocks OR
A Vampiro with Herradura, housemade spicy tomato sangrita mix, lime, salt rim and a splash of Jarritos grapefruit soda.
Happy Hour Tuesday-Friday 3-6pm
$8 Chapulin Cocktails
$8 Menu Items - 2 per order
Carne Enchilado Tacos - pickled onions, cilantro
Memelas Tradicionales - asiento, frijol, salsa verde y roja, queso cotija, chicharron
Arroz Frito Con Huitlacoche - asadero cheese, huitlacoche, mole amarillo, queso cotija, crispy tortillas
Memelas De Raja Con Nopal - crema, queso cotija
Quesadillas - chorizo, pico de gallo