Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.
Enjoy a Carajillo with Licor 43 or any Margarita with Herradura Tequila
Taco Tuesday Specials available all day
Starting Lineup
- (6) Potato Tacos – fried with chorizo seasoning | queso fresco | slaw | avocado crema $9
- (3) Carne Asada Tacos – housemade corn tortillas | marinated sirloin steak | cilantro, onion | ninja radish | salsa verde $12
- (3) Vegan “Fish” Tacos – fried hearts of palm | grilled cabbage slaw | radish cilantro | pico de gallo | chile oil $12
- (3) Grilled Chicken Tacos – housemade corn tortillas | grilled herb marinated chicken | cilantro, onion | jalapeno | ninja radish | salsa verde $12
- (3) Blackened Shrimp Tacos – housemade corn tortillas | cabbage slaw | cilantro | ninja radish | mango salsa $12
- (3) Tempura Battered Fish Tacos – housemade corn tortillas | fried barramundi | slaw | cilantro | avocado crema $12
On The Bench
- (6) Shrimp Taquitos – radish slaw | salsa diabla | queso fresco | crema $12
- Chicharrones – fried pork skin | cilantro | chipotle aioli $5
Drink Specials
- $5 Modelos
- $8 Margaritas
- $10 Micheladas
Menu and alcohol selection is amazing. Fun place with great options. Long time resident in the area and will continue to be a regular here!