Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.
Enjoy a Carajillo with Licor 43 or any Margarita with Herradura Tequila
Taco Tuesday Specials available all day
Starting Lineup
- (6) Potato Tacos – fried with chorizo seasoning, queso fresco, slaw, avocado crema $9
- (3) Carne Asada Tacos – hand-made tortillas, marinated sirloin steak, cilantro, onion, ninja radish, Avocado Citrus $12
- (3) Vegan “Fish” Tacos – seasoned hearts of palm, tomato & cabbage slaw, vegan remoulade, ninja radish, cilantro, salsa verde $10
- (3) Chicken Tinga Tacos – hand-made tortillas, chipotle chicken, cilantro, onion, jalapeno, ninja radish, Avocado Citrus $12
- (3) Blackened Shrimp Tacos – hand-made tortillas, blackened jumbo shrimp, coleslaw, mango-chile sauce, cilantro, ninja radish, Avocado Citrus $12
- (3) Blackened Salmon Tacos – hand-made tortillas, mango/chile cabbage slaw, Pico de Gallo, Avocado citrus , ninja radish, cilantro $12
On The Bench
- (6) Shrimp Taquitos – seasoned shrimp, salsa diabla, avocado crema, cabbage slaw $12
- Chicharrones – fried pork skin, cilantro, chipotle aioli $5
- Esquites – Corn Off the Cob, Queso Fresco, Aioli, Cilantro, Tajin $7
Drink Specials
- $4 Modelos
- $7 Margaritas
- $10 Micheladas
Taco Tuesday
Mastercard
Monday
