The first restaurant concept created by Top Chef Season 18 Contestant, Chef Nelson German, alaMar is a fast casual Contemporary Dominican restaurant located in the heart of Uptown Oakland with great prices, lively atmosphere, and innovative menu incorporating seasonal ingredients. We are open for indoor and outdoor dining, takeout and delivery orders through Caviar and Doordash. Our outdoor patio has heaters and is dog-friendly.
Don’t miss out, try the Frio Frio – Slushie – Herradura tequila, rosé, pineapple, coconut, lime
Happy Hour Wednesday – Friday5-6:30 pm
Cocktails
D.R. Fitted $10 – bourbon, tamarind honey, grapefruit, soda, grapefruit bitters.
Mamajuana $10 – rum, bayou spiced rum, angostura amaro, orange liqueur, tamarind honey
Frio Frio – Slushie $10 – Herradura tequila, rosé, pineapple, coconut, lime
Republica 75 $10 – vodka, tamarind honey, rosé cider, lemon
-196 Vodka Grapefruit Seltzer $8 – vodka, grapefruit soda
Happy Hour Shots
Rum Shot $8
Tequila Reposado Shot $8
Mordidas
Braised Oxtail Tacos (2) $8 – shredded angus oxtail, pickled mixed cabbage, sofrito aioli, avocado mousse, corn tortilla
Dominican Picadera $7 – fried beef salchichon, pork longaniza, dominican salsa rosada
Raw Oyster on the Half Shell $1.25 ea. – house mignonette, lemon
Latin Spiral Fries $7 – curly fries, garlic butter, mesquite spice mix, bbq aioli
Beer & Wine
Watermelon Ginger Wheat Beer – Hella Costal $5
Bread & Butter, Sauvignon Blanc $8
24 Mozas Tinto de Toro, Spain $8
DinnerHappy HourEl JimadorHerraduraFull BarPatioVegetarian OptionsTake Out
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