Ingredients
- 1/2 Melissa’s Charentais Melon – balls, cubes and wedges
- 1/2 Honeydew Melon – balls, cubes and wedges
- 1 ear of Corn – grilled
- 3 strips Bacon – cooked
- 3 slices Prosciutto
- 1 Melissa’s Mini Cucumber – sliced into rounds
- 1/4 Yellow Watermelon – cut into wedges
- 1 Tiger Fig – halved
- 6 oz. Melissa’s Honeycomb – placed into a small bowl
- 1 cup Pistachios
- 1 (8 oz.) Fresh Mozzarella Ball – sliced
- 6 oz. Crumbled Feta Cheese – placed into a small bowl
- 1/4 cup Crumbled Blue Cheese
- 6 oz. Crema Mexicana (Table Cream)
- 3 tablespoons Melissa’s Agave
Instructions
- Mix together the crema and agave and pour into a small bowl.
- Arrange everything onto a cutting board and enjoy.
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