Homemade Mexican Tacos with Pulled Pork and Beef Chili Con Carne Recipe

Welcome to TacoTuesday.com, the ultimate destination for taco aficionados! Today, we’re going to embark on a mouth-watering journey, crafting the ultimate homemade Mexican tacos with a delicious twist – combining succulent pulled pork and hearty beef chili con carne. This fusion of flavors is not just a taco; it’s a fiesta on a plate!

Ingredients:

For the Pulled Pork:

• 2 lbs pork shoulder
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp ground cumin
• 2 tsp dried oregano
• Salt and pepper to taste
• 1 cup chicken broth
• 1 onion, finely chopped
• 3 cloves garlic, minced

For the Beef Chili Con Carne:

• 1 lb ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained
• Salt and pepper to taste

For the Tacos:

• Corn tortillas
• Fresh cilantro, chopped
• Lime wedges
• Diced avocado
• Grated cheese (optional)
• Sour cream (optional)

Instructions:

Pulled Pork Preparation:

• Rub the pork shoulder with olive oil, paprika, cumin, oregano, salt, and pepper.
• In a slow cooker, place the seasoned pork, add chopped onion, garlic, and chicken broth.
• Cook on low for 8 hours or high for 4 hours, until the meat is tender and pulls apart easily.
• Once cooked, shred the pork using two forks and keep it warm.

Beef Chili Con Carne Cooking:

• In a large pot, brown the ground beef over medium heat. Drain excess fat.
• Add onion and garlic to the pot and sauté until soft.
• Stir in chili powder and cumin, cooking for another minute.
• Add diced tomatoes, tomato sauce, and kidney beans. Season with salt and pepper.
• Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

Assembling the Tacos:

• Warm the corn tortillas on a skillet or in the microwave.
• Place a spoonful of pulled pork on each tortilla.
• Add a layer of beef chili con carne.
• Top with fresh cilantro, a squeeze of lime, and diced avocado.
• Optionally, add grated cheese and a dollop of sour cream.

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