Grilled Pink Pineapple Margarita

Ingredients

• 1 Pinkglow® Pink Pineapple, cut into rings
• 3 oz. tequila
• 1.5 oz. triple sec liqueur
• 1 tbsp agave nectar
• 4 tbsp lime juice, divided
• Sugar for the rim
• Ice
• Lime wedges

Equipment Needed

• Shaker
• Muddler
• Grill Or Big Green Egg Cast Iron Cooking Grid

Directions

• Set the EGG for indirect cooking at 400°F/204°C with a cast iron cooking grid.
• Grill each pineapple round on both sides – about 4 minutes per side – until you see grill marks. Remove from the EGG.
• In a shaker, add 1 pineapple ring and 2 tbsp lime juice. Muddle the pineapple ring until it is pulverized.
• Add tequila, triple sec, agave nectar, and a scoop of ice; shake until the shaker is icy to the touch.
• Coat the rim of the glass with lime juice and rim with sugar.
•  Fill your glass 2/3 of the way full with ice and pour the margarita on top of the ice.
• Garnish with a grilled pineapple round and a lime wedge. Enjoy!

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