Dive into the essence of fall with this easy and delicious Apple Cider Margarita recipe. With just three core ingredients, you can quickly whip up an Autumn cocktail that doesn’t compromise on flavor. The brown sugar rim adds a touch of sweetness that perfectly complements the crispness of the apple cider.
Ingredients:
4 oz fresh apple cider
2 oz Tequila Herradura Silver
Juice of half a lime
For the Rim:
2 tbsp brown sugar mixed with equal parts granulated or rock sugar
Apple slices for garnish
Instructions:
Prepare the Glass: Place the brown sugar on a flat, shallow plate. Using the lime wedge, wet the rim of your chosen glass. Dip the moistened rim into the brown sugar, ensuring an even coat all around.
Craft the Cocktail: In a glass filled with ice, pour in the tequila and apple cider. Squeeze the juice from half a lime over the top. Give it a gentle stir to combine the ingredients.
Serve and Enjoy: With its amber hue and glistening sugar rim, this Apple Cider Margarita isn’t just a treat for the palate, but a feast for the eyes too!
Simple, swift, and irresistibly delicious, this recipe proves that sometimes, less truly is more. Whether you’re toasting to the changing leaves or just in the mood for a quick, autumn-inspired drink, this margarita is sure to hit the spot.
Carnitas tacos are a beloved Mexican classic known for their succulent, slow-cooked pork filling, topped with zesty red onion and vibrant salsa verde. This dish is a delightful combination of tender meat, crisp vegetables, and bold flavors. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to satisfy your taste buds. Best of all, it’s easy to make in a slow cooker, allowing you to savor the rich flavors with minimal effort. Let’s dive into the world of carnitas tacos. Get Recipe
