Featured Margarita Recipe

TRADITIONAL PALOMA

If you’re looking for a refreshing cocktail that’s simple yet bursting with flavor, the Traditional Paloma is the perfect choice. As one of Mexico’s most beloved drinks, this recipe takes the classic Paloma to the next level with the addition of Giffard Pamplemousse and fresh Ruby Red grapefruit juice, giving it a deliciously bright and tangy twist. It’s a tequila lover’s dream—effortlessly combining the crispness of Herradura Silver with the zesty notes of grapefruit and lime, all topped with sparkling water for a light and bubbly finish. Whether you’re hosting a Taco Tuesday gathering or enjoying a quiet night in, this Paloma is sure to transport you to sunny Mexico with every sip!

TRADITIONAL PALOMA RECIPE

RECIPE:

  • 1½ oz. Tequila Herradura Silver
  • ½ oz. Giffard Pamplemousse
  • 1 oz. Ruby Red Grapefruit Juice
  • ½ – ¾ oz. Fresh Lime Juice

PREPARATION

  • Add all ingredients to a shaker except sparkling water.
  • Add ice and shake vigorously.
  • Strain into a collins glass half-rimmed with sugar and filled with fresh ice.
  • Top with sparkling water.
  • Garnish with grapefruit slice

Perfectly Paired Tacos with your Paloma

Savory Slow Cooker Carnitas Tacos: A Flavor Explosion

Savory Slow Cooker Carnitas Tacos A Flavor Explosion

Carnitas tacos are a beloved Mexican classic known for their succulent, slow-cooked pork filling, topped with zesty red onion and vibrant salsa verde. This dish is a delightful combination of tender meat, crisp vegetables, and bold flavors. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to satisfy your taste buds. Best of all, it’s easy to make in a slow cooker, allowing you to savor the rich flavors with minimal effort. Let’s dive into the world of carnitas tacos.  SEE RECIPE

Homemade Mexican Corn Salad with Blackened Corn

Homemade Mexican Corn Salad with Blackened Corn

Mexican Corn Salad, often referred to as “Esquites,” is a popular street food in Mexico, typically sold in cups and eaten with spoons. It’s a delightful mixture of sweet, spicy, and tangy flavors, combined with the smoky aroma of blackened corn. This side dish is perfect for BBQs, potlucks, and family dinners, offering a refreshing and zesty complement to various mains. SEE RECIPE

Privacy
menu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram