Bright, tangy, and made for a crowd — this Zesty Citrus Margarita Pitcher is the ultimate party drink for your Cinco de Mayo celebration. Bursting with the bold flavors of fresh lemons, limes, and oranges, this recipe brings sunshine to your glass and pairs perfectly with a table full of tacos.
Ingredients (Serves 6–8)
- 1 cup freshly squeezed lime juice (about 6–8 limes)
- ½ cup freshly squeezed lemon juice (about 2–3 lemons)
- ½ cup freshly squeezed orange juice (about 2 oranges)
- 1 cup triple sec or orange liqueur (like Cointreau or Grand Marnier)
- 1½ cups blanco tequila (El Jimador is a great choice!)
- ½ cup agave syrup or simple syrup (adjust to taste)
- Ice
- Salt or Tajín, for rimming glasses
- Citrus slices (lemon, lime, orange) for garnish
- Optional: a few fresh mint leaves or basil sprigs for added freshness
Instructions
- Juice your citrus fruits and strain the juice to remove pulp and seeds.
- In a large pitcher, combine lime juice, lemon juice, orange juice, triple sec, tequila, and syrup. Stir well.
- Taste and adjust the sweetness by adding more syrup if desired.
- Chill in the refrigerator for at least 1 hour.
- When ready to serve, fill glasses with ice, rim with salt or Tajín, and pour the margarita mixture over.
- Garnish with citrus slices and optional mint for a festive touch.
