Wake Up Your Taste Buds: Warm Corn Tortillas with Scrambled Eggs and Chorizo

Looking for a hearty and flavorful breakfast that pairs perfectly with a zesty Bloody Maria? Look no further! Our warm corn tortillas with scrambled eggs, chorizo, pico de gallo, and crumbled cheese are the ultimate breakfast delight. This dish is not only easy to prepare but also packed with bold flavors that will wake up your taste buds and get your day off to a delicious start.

Why This Breakfast is a Winner

• Flavor Explosion: The combination of savory chorizo, creamy scrambled eggs, and fresh pico de gallo creates a mouthwatering explosion of flavors in every bite.
• Perfect Pairing: Enjoying this dish with a Bloody Maria – a tequila-based twist on the classic Bloody Mary – enhances the overall experience. The spicy, tangy drink perfectly complements the rich and hearty breakfast.
• Simple and Satisfying: This recipe is straightforward and quick to prepare, making it an ideal choice for busy mornings or a leisurely brunch.

Warm Corn Tortillas with Scrambled Eggs and Chorizo Recipe

Ingredients:

• 6 corn tortillas
• 6 large eggs
• 8 oz chorizo sausage, casing removed
• 1 cup pico de gallo
• 1/2 cup crumbled queso fresco or cotija cheese
• 2 tbsp milk or cream (optional, for fluffier eggs)
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

• Cook the Chorizo: In a large skillet, cook the chorizo over medium heat until fully cooked and slightly crispy. Remove from the skillet and set aside.
• Scramble the Eggs: In a bowl, whisk the eggs with milk or cream (if using), and season with salt and pepper. In the same skillet, heat olive oil or butter over medium-low heat. Pour in the eggs and cook gently, stirring constantly, until they are softly scrambled.
• Warm the Tortillas: While the eggs are cooking, warm the corn tortillas in a separate dry skillet over medium heat for about 30 seconds on each side, until they are pliable and warm.
• Assemble the Tortillas: Place warm tortillas on a serving plate. Top each tortilla with scrambled eggs, cooked chorizo, a spoonful of pico de gallo, and a sprinkle of crumbled cheese.
• Garnish and Serve: Garnish with fresh cilantro if desired. Serve immediately, paired with a refreshing Bloody Maria.

Perfect Pairing: Bloody Maria Recipe

Ingredients:

• 2 oz Herradura Silver Tequila
• 4 oz tomato juice
• 1/2 oz lime juice
• 2 dashes hot sauce (adjust to taste)
• 2 dashes Worcestershire sauce
• Pinch of celery salt
• Pinch of black pepper
• Ice
• Lime wedge and celery stalk for garnish

Instructions:

• Fill a shaker with ice.
• Add the tequila, tomato juice, lime juice, hot sauce, Worcestershire sauce, celery salt, and black pepper.
• Shake well and strain into a glass filled with ice.
• Garnish with a lime wedge and celery stalk.
• Serve and enjoy alongside your delicious breakfast tortillas.

These warm corn tortillas with scrambled eggs and chorizo are a fantastic way to start your day, especially when paired with a spicy and refreshing Bloody Maria. The combination of savory, spicy, and fresh flavors will leave you satisfied and ready to take on the day. Give this recipe a try and elevate your breakfast game to a whole new level!