Velvety Indulgence: The Ultimate Espresso Martini with Licor 43

January 8, 2024

Picture this: the rich aroma of espresso, the velvety sweetness of Licor 43, and the smooth kick of vodka, all coming together in a glass. Our Espresso Martini with Licor 43 is more than just a cocktail; it’s a sensory delight, perfect for those moments when you want something truly special.


  • 1 oz Freshly Brewed Espresso (cooled)
  • 1 oz Licor 43 (a Spanish vanilla-citrus liqueur)
  • 1.5 oz Vodka
  • Ice cubes
  • Coffee Beans or Powdered Cocoa (for garnish)


  • Chill Your Glass: First things first, prepare your martini glass by chilling it in the freezer. This will keep your cocktail delightfully cold.
  • Brew the Espresso: Brew a strong shot of espresso and let it cool. This is the heart of your cocktail, bringing a robust coffee flavor.
  • Shake It Up: In a cocktail shaker, combine the cooled espresso, Licor 43, and vodka. Fill the shaker with ice and shake vigorously. You’re not just mixing; you’re infusing each ingredient with energy and excitement.
  • Strain and Serve: Strain the mixture into your chilled martini glass. The goal is a smooth pour with a foamy top.
  • Garnish with Flair: For the final touch, garnish with a few coffee beans or a light dusting of powdered cocoa. It’s not just for looks; the aroma adds to the overall experience.

This Espresso Martini with Licor 43 is the perfect blend of energy and relaxation. It’s ideal for an after-dinner treat, a sophisticated party cocktail, or when you’re in the mood for something that’s both invigorating and soothing. Each sip promises a journey through rich coffee depths and sweet vanilla heights.

Find more Licor 43 Recipes Here

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