You’ve heard of a taco. You’ve heard of a burger. But have you ever wondered what would happen if a taco and a burger had a little too much tequila and ended up having a love child? Wonder no more! Behold, the Viral Smash Burger Taco – because why force yourself to choose between two loves when you can have both?
Ingredients:
For the Burger Patty:
For the Taco Shell:
For the Extra-ness (optional but recommended):
Procedure:
Smash that Patty:
In a medium-hot skillet, take a small ball of beef and smash it down hard (take out your Monday frustrations on it). Season with salt and pepper. Flip when the edges get crispy. It’s like making a burger, but thinner and angrier.
Taco-fy it:
Take your soft tortilla and, like the hero you are, save it from its plain existence. Place it on the skillet for a minute, just until it’s warm and slightly crispy. You want it to have that “I woke up like this” look.
Layering Time:
Place the crispy, thin patty on the tortilla. Now, decorate that bad boy. Start with lettuce, then the cheese (so it can melt a bit), followed by the tomato, onion, and pickles. Drizzle with Thousand Island dressing, and if you’re feeling wild, throw on those extra toppings.
Roll or Fold:
The eternal debate: to roll or to fold? Do whatever feels right, or whatever makes less of a mess.
Devour:
No instructions needed.
In conclusion, the Viral Smash Burger Taco is the answer to all your taco and burger dreams. It’s like a culinary peace treaty, a harmonious union that says, “Why fight over dominance when you can come together and be awesome?” Happy munching!
