
Drinkers are looking for lighter, more refreshing cocktails that still deliver flavor and personality, iced tea and tequila have emerged as the perfect pairing. Crisp, versatile, and endlessly customizable, these cocktails blend the comfort of tea with the bold character of tequila making them ideal for anytime cocktails are desired.
Using El Jimador Tequila, known for its authentic agave-forward profile, these iced tea tequila cocktails feel both approachable and elevated. From citrusy classics to smooth, honeyed blends, here are three popular recipes that make this trend unmistakably our own.
A tequila-forward twist on the classic Arnold Palmer, El Arnoldo is bright, refreshing, and effortlessly drinkable perfect for sunny afternoons and casual gatherings.
Ingredients
Instructions
Combine all ingredients in a shaker with ice. Shake for about 5 seconds and pour into a glass over fresh ice.
The smooth depth of Añejo tequila adds warmth and complexity to the crisp lemonade and iced tea, creating a balanced, easygoing cocktail that feels familiar.
Inspired by the heart of tequila country, this cocktail highlights the mellow, slightly oaky notes of reposado tequila with a touch of honey and fresh citrus.
Ingredients
Instructions
Shake all ingredients with ice and strain into a rocks glass over fresh ice. Garnish with a lemon wheel and fresh mint leaves.
The honey softens the tequila’s oak notes while the herbal tea and citrus keep the drink light, aromatic, and perfectly balanced.
This creative spin on the classic margarita blends sweet tea syrup and orange liqueur for a cocktail that’s bold, slightly sweet, and undeniably fun.
Ingredients
Instructions
Shake all ingredients with ice and strain into a sugar-rimmed rocks glass.
Blanco tequila keeps the drink bright and clean, while sweet tea syrup and orange notes create a playful, unexpected twist on a margarita favorite.
Iced Tea & Tequila Are the Perfect Match
Tequila’s natural agave character pairs beautifully with tea’s subtle bitterness and herbal notes. Together, they create cocktails that are refreshing without being overly sweet ideal for modern palates and sipping.