Tequila Lemonade

By Amanda McGrory-Dixon @ burrataandbubbles.com
Equipment
• Small saucepan
• Citrus juicer
• Pitcher

Ingredients
• 5 cups water divided
• 1 ½ cups white sugar
• 1 ½ cups fresh-squeezed lemon juice not bottled juice
• 1 ½ cups blanco tequila
• Fresh lemon wheels or wedges for garnish, optional

Instructions

1. In a small saucepan over medium-high heat, bring 1 ½ cups water and the sugar to a boil, stirring every so often to help dissolve the sugar.
2. Once the sugar dissolves, turn off the heat and allow it to cool. This is our simple syrup.
3. Add the simple syrup, remaining 3 ½ cups water, lemon juice and tequila to a large pitcher.
4. Stir to combine the ingredients. Refrigerate until ready to serve. Enjoy!

See Original Recipe Here>>