Taco Lovers Ultimate Vacation Destinations

Tacos are not merely a meal; they are a lifestyle, a love language spoken by food enthusiasts across the globe. For those who dream about the perfect tortilla filled with succulent, well-seasoned fillings, going on vacation presents a unique opportunity to explore new taco horizons. We've put together a list of the best places to vacation for the ardent taco lover. In these destinations, you'll find a love for tacos that equals your own.

  1. Mexico City, Mexico
    Where else would we start other than the heartland of the taco itself? Mexico City is not just the capital of Mexico but is also widely considered the taco capital of the world. The city is filled with traditional taquerias, street vendors, and high-end restaurants serving a wide variety of tacos. You'll find classics like al pastor, carnitas, barbacoa, and tacos campechanos. Don't miss the opportunity to try a taco de canasta, also known as a basket taco, a popular style in the city.
  2. Los Angeles, California, USA
    Los Angeles is a city that has embraced the taco in all its forms and incarnations. From authentic Mexican taquerias and food trucks to gourmet restaurants putting their own spin on this classic dish, the city's taco scene is diverse and delicious. Try Kogi BBQ's Korean-Mexican fusion tacos, Ricky's Fish Tacos for Baja-style seafood, or Leo's Tacos Truck for amazing al pastor.
  3. San Antonio, Texas, USA
    San Antonio's culinary scene pays homage to its Mexican roots while adding a unique Texan flair. This is the city to visit for Tex-Mex and puffy tacos, a local invention featuring a fried, puffed-up tortilla filled with meat, lettuce, and tomato. Venture to places like Ray's Drive Inn and Teka Molino to experience this San Antonio special.
  4. Tijuana, Mexico
    Just across the border from San Diego, Tijuana has a rich food culture, with tacos at the heart of it. Tijuana is famous for its Baja-style fish tacos, usually battered and fried, served with a creamy slaw. But don't stop there. Tacos El Franc, Tacos El Gordo, and Taconazo are just a few places where you can try an array of delicious fillings.
  5. Puebla, Mexico
    Known as the gastronomic capital of Mexico, Puebla is a food lover's dream, and tacos are no exception. This is the place to try tacos árabes, a taco variety influenced by Middle Eastern cuisine, usually containing spit-roasted pork and served in a thicker, pita-like tortilla.
  6. Austin, Texas, USA
    Austin is another must-visit city for taco lovers. From breakfast tacos at Veracruz All Natural to the diverse menu at Torchy's Tacos, there's something for everyone. Be sure to check out Tacodeli, a local favorite.
  7. Oaxaca, Mexico
    A city known for its culinary history, Oaxaca offers a unique taco experience with regional specialties like mole and tlayudas (often referred to as Oaxacan pizza but folded like a taco). Street food stalls, local markets, and family-run restaurants provide endless options to explore.
  8. Ensenada, Mexico
    Ensenada, a coastal city in Mexico's Baja California peninsula, is famed for its seafood tacos. Try the renowned fish tacos and shrimp tacos served from bustling street stalls and rustic seaside shacks. Stands like La Guerrerense have even been acclaimed by celebrity chefs like Anthony Bourdain.
  9. New York City, USA
    Not traditionally known for tacos, the Big Apple's melting pot nature allows it to offer a wealth of options. From upscale taquerias like Empellón to food trucks like Los Tacos No. 1, the city provides a global spin on the traditional taco. Don't forget to try the Korean tacos at the popular food truck, Korilla BBQ.
  10. Guadalajara, Mexico
    Another Mexican city with a rich culinary tradition, Guadalajara is the place to go for birria tacos, traditionally made with goat or beef. The stewed meat is rich and flavorful, usually served with a side of consommé for dipping.

For the passionate taco lover, the world is a flavorful playground just waiting to be discovered. Whether you're a fan of traditional styles or curious about innovative takes on the classic taco, there's a destination for you. Every city adds its own unique twist and interpretation, making the humble taco a truly global culinary phenomenon. Pack your bags and let your love for tacos guide your travel itinerary - your taste buds will thank you!

50 Taco Spots in Los Angeles: Your Ultimate Taco Tour

Los Angeles, a melting pot of cultures and cuisines, is a dream come true for taco lovers. The city's sprawling food scene serves up every variety of taco you can imagine, from authentic Mexican street food to innovative gourmet creations. But with so many options, where should you begin your taco adventure? We've compiled an epic list of 100 must-visit taco spots in Los Angeles, each offering a unique and delicious take on this beloved dish.

  1. Guisados: Famous for their braised meat tacos.
  2. Sonoratown: A must-try for their Northern Mexican-style tacos.
  3. Tacos 1986: Known for their Tijuana-style tacos.
  4. Mariscos Jalisco: Revered for their shrimp tacos.
  5. Leo's Tacos Truck: A local favorite for al pastor tacos.
  6. Kogi BBQ Taco Truck: Where Korean BBQ meets Mexican cuisine.
  7. Tito's Tacos: Renowned for their hard-shell beef tacos.
  8. Carnitas El Momo: Unbeatable for their carnitas.
  9. Best Fish Taco In Ensenada: Self-explanatory and utterly delicious.
  10. Petty Cash Taqueria: Offers an inventive menu with gourmet flair.
  11. Tire Shop Taqueria: Legendary for their street-style carne asada tacos.
  12. Ricky's Fish Tacos: A hit for fish taco enthusiasts.
  13. Sky's Gourmet Tacos: Where Mexican cuisine meets soul food.
  14. Chichen Itza Restaurant: Known for their Yucatan-style tacos.
  15. Tacos Baja Ensenada: Their fish tacos are a crowd favorite.
  16. Galaxy Taco: They boast a tequila bar and blue corn tortillas.
  17. B.S. Taqueria: An eclectic spot with innovative taco options.
  18. Taco Maria: A fine-dining spin on the humble taco.
  19. Border Grill: Created by celebrity chefs Mary Sue Milliken and Susan Feniger.
  20. Revolutionario: North African flavors meet Mexican cuisine.
  21. Mexicali Taco & Co.: Famous for their vampiro tacos.
  22. Los Tacos: Great for a quick and tasty bite in West Hollywood.
  23. Cacao Mexicatessen: Known for their duck carnitas tacos.
  24. Mondo Taco: Offers an international twist on tacos.
  25. Birrieria Gonzalez: Specializing in Jalisco-style birria tacos.
  26. Guerrilla Tacos: Known for their unique, gourmet tacos.
  27. Trejo's Tacos: Yes, that's Danny Trejo's taco restaurant.
  28. El Flamin' Taco: Famous for their late-night tacos, especially the al pastor.
  29. Homestate: A Texas-inspired spot for breakfast tacos.
  30. Tacos Tu Madre: Offering up creative fusion options.
  31. Taco y Taco: An unpretentious neighborhood favorite.
  32. Tlayuda L.A. Mexican Restaurant: Known for their Oaxacan-style tacos.
  33. Tacos El Korita: Famous for their spicy pork and al pastor tacos.
  34. Yuca's: A James Beard Award winner and local favorite.
  35. Los Originales Tacos Arabes de Puebla: Serving Pueblan Arab-style tacos.
  36. Tacos Los Guichos: Notable for their carnitas tacos.
  37. Mariscos 4 Vientos: Renowned for their seafood tacos.
  38. Tacos Quetzalcoatl: Acclaimed for their vegan and vegetarian tacos.
  39. Colonia Tacos Guisados: Worth visiting for their guisado (stew) tacos.
  40. Taco Mell Catering: Popular for their grilled shrimp and steak tacos.
  41. Diablo Taco: Offers innovative and upscale taco options.
  42. Salazar: Perfect for enjoying carne asada tacos outdoors.
  43. Coni'Seafood: Renowned for their marlin and shrimp tacos.
  44. Taco Love: A popular spot for late-night taco cravings.
  45. El Huarache Azteca: Known for their huarache, but their tacos also shine.
  46. Tacos El Gavilan: Open 24/7 for your anytime taco fix.
  47. El Atacor: Famous for their potato tacos.
  48. Big Fish Taco: Go-to spot for large, satisfying fish tacos.
  49. Tacos Por Favor: A Santa Monica staple known for their breakfast tacos.
  50. Taco Plus: A long-standing spot for good, quick tacos.

There you have it - 50 fantastic spots to satisfy your taco cravings in Los Angeles. Whether you're after classic Mexican flavors or innovative culinary delights, these restaurants and food trucks offer some of the best tacos in the City of Angels. Get ready to embark on an epicurean adventure filled with sumptuous meats, fresh seafood, hearty veggies, and delectable salsas! Happy taco exploring!

Beef and Rice Taco Casserole: A Fusion of Flavors and Comfort

Among the cornucopia of flavors that Mexican cuisine offers, tacos stand out as an all-time favorite for their versatility and delightful combinations. Yet, when it comes to comfort food that unites the well-loved aspects of tacos with the heartiness of a casserole, nothing hits the spot quite like a Beef and Rice Taco Casserole. This one-dish wonder is a hearty, flavorful, and convenient meal that’s sure to satisfy.

The Fusion of Two Classics
The Beef and Rice Taco Casserole is essentially a deconstructed taco, baked and served in one dish. It fuses the flavors of ground beef tacos with the comforting textures of a rice casserole, marrying them into a dish that's easy to prepare, serve, and enjoy. This taco casserole is a great make-ahead meal for busy weeknights and is just as perfect for potlucks and get-togethers.

Beef and Rice Taco Casserole Recipe
Ingredients:
• 1 pound ground beef
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) Rotel tomatoes
• 2 cups shredded cheddar cheese
• 1 cup salsa
• Sour cream, chopped green onions, and cilantro for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. Cook the beef: In a large skillet over medium heat, brown the ground beef. Once it’s no longer pink, remove it from the skillet and set it aside.
  3. Sauté the vegetables: In the same skillet, add the onion, bell pepper, and garlic. Sauté until the vegetables are softened.
  4. Combine the ingredients: Return the ground beef to the skillet and stir in the taco seasoning, uncooked rice, chicken broth, black beans, corn, and Rotel tomatoes. Let the mixture simmer for a few minutes until well combined.
  5. Bake the casserole: Pour the beef and rice mixture into the prepared baking dish. Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes, or until the rice is cooked.
  6. Add the cheese: Remove the foil and top the casserole with shredded cheddar cheese and return to the oven. Bake for an additional 10 minutes, or until the cheese is bubbly and starting to brown.
  7. Serve: Allow the casserole to cool for a few minutes before serving. Top individual servings with a spoonful of salsa, a dollop of sour cream, and a sprinkle of chopped green onions and cilantro.

This Beef and Rice Taco Casserole captures the essence of a good taco in a comforting, hearty dish. It offers layers of flavors with the seasoned beef, savory vegetables, and creamy cheese, contrasted with the fresh salsa and garnish. It's a fusion of comfort and excitement, a casual dish elevated.

Traditional Mexico City Tacos: A Culinary Journey

Mexico is home to one of the most vibrant culinary scenes in the world, and nothing encapsulates this more than the humble taco. Originating from pre-Columbian times, this iconic dish has since evolved into myriad variations, each region imprinting its unique twist. Yet, a journey into the heart of this diverse cuisine wouldn't be complete without stopping in Mexico City – the capital, offering its distinct version known as the "Taco al Pastor."

A Brief History of the Taco al Pastor
Before delving into the recipe, it's important to understand its origins. "Al pastor," translating to "in the style of the shepherd," harks back to the Lebanese immigrants who arrived in Mexico in the early 20th century. They brought with them the technique of spit-roasting meat, most notably seen in dishes like shawarma. Mexican locals adopted and adapted this technique, swapping out the traditional lamb for pork, and infusing it with indigenous ingredients like achiote and pineapple. Thus, the 'Taco al Pastor' was born, an enticing fusion of two cultures.

Traditional Taco al Pastor Recipe
Ingredients:

For the Marinade:
• 1.5 kg boneless pork shoulder
• 5 guajillo chiles
• 2 ancho chiles
• ½ cup white vinegar
• 2 cloves garlic
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp salt
• ½ tsp pepper
• ¼ cup achiote paste

For the Tacos:
• Corn tortillas
• 1 medium size pineapple, sliced
• 1 medium white onion, finely chopped
• 1 bunch of fresh cilantro, chopped
• Lime wedges
• Salt to taste

Instructions:

  1. Prepare the marinade: Soak guajillo and ancho chiles in hot water until soft, about 15 minutes. Remove stems and seeds, then place in a blender. Add vinegar, garlic, oregano, cumin, salt, pepper, and achiote paste. Blend until you have a smooth sauce.
  2. Marinate the pork: Cut the pork shoulder into thin slices, about 1/4 inch thick. Layer the pork slices in a dish, slathering each piece with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
  3. Cook the pork: Traditionally, the marinated pork is stacked onto a vertical spit (trompo), with a slice of pineapple atop. Since this may not be practical at home, you can opt to grill the pork instead. Preheat your grill to medium heat, then grill the pork slices and pineapple until nicely charred and cooked through.
  4. Assemble the tacos: Warm up the corn tortillas on a skillet or directly over the stove flame. Place a few pieces of the cooked pork onto each tortilla. Top with a slice of grilled pineapple, a sprinkle of chopped onion and cilantro. Serve with a squeeze of lime and a dash of salt.

The beauty of the Taco al Pastor lies in its layers of flavor - the smoky, spicy pork is balanced by the sweetness of pineapple, and the fresh kick of onion and cilantro, all wrapped up in a warm corn tortilla. It's an authentic taste of Mexico City, bringing a bite of its history, culture, and people wherever it's enjoyed.

A Taste of Mexico City
Each bite of a Taco al Pastor transports you straight to the bustling streets of Mexico City, brimming with the scent of grilling meat, the sizzle of frying tortillas, and the lively chatter of locals and tourists alike gathering around street-side taquerias. The essence of Mexico City lies not just in its grand architecture, rich history, or bustling markets but also in the simple joy of savoring a freshly made taco.

Despite its simplicity, the Taco al Pastor is a testament to Mexico City's culinary ingenuity. It is a dish that emerged from the fusion of cultures, adapted over time, and adopted as a quintessential part of the city's culinary identity. It is a testament to the spirit of Mexico City, a place that welcomes change, adapts, and yet maintains a strong link to its roots.

The next time you crave a taste of authentic Mexican cuisine, remember that you don't need to venture to the nearest restaurant or hop on a plane to Mexico City. With this recipe, you can bring a piece of Mexico City's vibrant culinary scene into your kitchen.

So, gather your friends, prepare these mouthwatering Tacos al Pastor, and enjoy a culinary journey right in the comfort of your home. As you bite into these delicious tacos, close your eyes, and you can almost hear the vibrant bustle of Mexico City. You are not just making food; you are creating an experience. Enjoy the journey. Bon appétit or, as they say in Mexico, ¡Buen provecho!

Tantalizing Tacos: Exploring the Napa Taco Trail

Napa Valley, famous for its picturesque vineyards, luxurious resorts, and world-class wines, is also a hidden gem when it comes to scrumptious tacos. In recent years, the Napa Taco Trail has emerged as a must-visit destination for foodies craving a fusion of California and Mexican flavors. Join us as we embark on a culinary adventure through the Napa Taco Trail and discover some of the most mouthwatering, fun, and unique tacos in Northern California.

From traditional taquerias to innovative fusion joints, the Napa Taco Trail offers a diverse and delectable array of taco options. Whether you're a taco connoisseur or simply a curious food enthusiast, the Napa Taco Trail promises a fun and satisfying adventure for your taste buds. So grab your friends, loosen your belts, and embark on a scrumptious journey through Northern California's hidden taco paradise.

Keto Tacos: A Delicious Twist on a Classic Dish

Tacos are a classic dish that everyone loves, but for those on a keto diet, traditional taco shells can be a no-go. Luckily, there are plenty of keto-friendly options that allow you to enjoy all the delicious flavors of tacos without the carbs. Here are three recipes for keto tacos that are sure to satisfy your cravings:

Lettuce Wrap Tacos
Ingredients:
• 1 lb. ground beef
• 1 tsp. chili powder
• 1 tsp. cumin
• ½ tsp. garlic powder
• ½ tsp. onion powder
• Salt and pepper, to taste
• 8-10 large lettuce leaves
• Toppings of your choice (such as shredded cheese, salsa, guacamole, and sour cream)

Instructions:
• In a large skillet, cook the ground beef over medium-high heat until browned.
• Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper to the skillet, and stir to combine.
• Reduce the heat to medium-low, and let the beef cook for another 5-7 minutes, until the spices are well incorporated, and the beef is cooked through.
• To assemble the tacos, place a spoonful of the beef mixture onto a lettuce leaf, and top with your desired toppings.

Cheese Shell Tacos
Ingredients:
• 2 cups shredded cheddar cheese.
• ½ tsp. chili powder
• ½ tsp. cumin
• Salt and pepper, to taste
• Toppings of your choice (such as cooked chicken, avocado, and diced tomatoes)

Instructions:
• Preheat the oven to 375°F.
• Line a baking sheet with parchment paper.
• In a bowl, mix the shredded cheese, chili powder, cumin, salt, and pepper.
• Spoon the cheese mixture into 6 even mounds on the prepared baking sheet and use a spatula to spread them into circles.
• Bake for 5-7 minutes, until the edges of the cheese are browned and crispy.
• Let the cheese shells cool for a minute or two before removing them from the baking sheet.
• To assemble the tacos, fill each cheese shell with your desired toppings.

Cauliflower Rice Tacos
Ingredients:
• 1 head cauliflower, chopped into small florets.
• 1 tbsp. olive oil
• 1 tsp. chili powder
• 1 tsp. cumin
• Salt and pepper, to taste
• Toppings of your choice (such as cooked shrimp, diced avocado, and fresh cilantro)

Instructions:
• In a food processor, pulse the cauliflower florets until they are broken down into small pieces.
• In a large skillet, heat the olive oil over medium-high heat.
• Add the cauliflower to the skillet, along with the chili powder, cumin, salt, and pepper.
• Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender and lightly browned.
• To assemble the tacos, place a spoonful of cauliflower rice onto a lettuce leaf, and top with your desired toppings.

In conclusion, there are plenty of keto-friendly options for enjoying tacos. Whether you opt for lettuce wraps, cheese shells, or cauliflower rice, there are endless possibilities for filling and toppings that will make for a delicious and satisfying meal. So go ahead and give these keto taco recipes a try and see how easy it can be to enjoy your favorite foods while still sticking to your diet!

How to Host a Mexican Pizza Movie Night

If you're looking for a fun and delicious way to spend a movie night with friends or family, why not try hosting a Mexican pizza party? This twist on traditional pizza is sure to please everyone's taste buds and make for a memorable night.
To get started, you'll need a few key ingredients. Here's a recipe for a simple and delicious Mexican pizza that you can customize with your favorite toppings:

Ingredients:
• 1 large pizza crust (homemade or store-bought)
• ½ cup salsa
• ½ cup black beans, drained and rinsed
• ½ cup cooked and crumbled chorizo (or your favorite protein)
• 1 cup shredded Mexican blend cheese.
• Toppings of your choice (such as diced tomatoes, sliced jalapeños, chopped cilantro, or sliced avocado)

Instructions:
• Preheat the oven to 425°F.
• Roll out the pizza crust onto a large baking sheet.
• Spread the salsa evenly over the crust, leaving a small border around the edges.
• Sprinkle the black beans and chorizo over the salsa.
• Sprinkle the shredded cheese over the top of the pizza.
• Bake the pizza for 12-15 minutes, until the cheese is melted and bubbly.
• Remove the pizza from the oven and add your desired toppings.
• Slice and serve hot.

Now that you have your recipe, it's time to set the scene for your Mexican pizza movie night. Here are a few tips to get you started:
Create a festive atmosphere by decorating with brightly colored streamers, balloons, and Mexican-themed décor.
Set up a DIY margarita bar, complete with a variety of mixers, fresh lime wedges, and a selection of tequilas (for the adults, of course!).
Serve up some tasty appetizers to nibble on while you watch the movie, such as chips and guacamole, queso dip, or jalapeño poppers.
Choose a fun and lively movie to match the theme, such as "Coco," "The Three Amigos," or "Nacho Libre."
With these tips and recipe, you're sure to have a memorable and delicious Mexican pizza movie night with your loved ones. So, grab your favorite toppings, hit play on your favorite flick, and enjoy a night of good food and good company.

Taco'bout a Fiesta: Houston's Tantalizing Taco Scene

Ah, Houston - the city where the stars align, and by stars, we mean tacos. In this bustling metropolis, the taco scene is as diverse as the city itself. From mom-and-pop shops to trendy food trucks, Houston knows how to pack a flavorful punch into those tortilla-clad delights. So, if you're ready to embark on a culinary adventure that will leave your taste buds dancing, let's taco 'bout Houston's sensational taco offerings!

The Unassuming Taco Treasure - Brothers Taco House

Nestled in the heart of East Downtown, Brothers Taco House might appear unassuming, but don't be fooled by its modest exterior. This gem serves up some of the most delectable breakfast tacos in the city. Be prepared for a fiesta of flavors as you dig into their mouthwatering chorizo and egg taco or the crowd-favorite barbacoa. But be warned: once you've had a taste of Brothers Taco House, ordinary breakfasts may never quite satisfy you again.

A Fusion of Flavors - Tacos Tierra Caliente

If you're seeking a taco experience that transcends borders, Tacos Tierra Caliente is your go-to destination. This food truck on the corner of West Alabama and McDuffie serves up a delicious fusion of flavors, blending traditional Mexican street food with a Texan twist. Their al pastor taco, marinated in a blend of spices and pineapple, is an absolute must-try. And if you're feeling daring, their lengua taco (beef tongue) might just become your new favorite!

The Vegetarian Taco Haven - Green Seed Vegan

Fear not, veggie lovers! Houston's taco scene has something in store for you, too. Green Seed Vegan, a cozy spot-on Almeda Road, boasts an impressive array of plant-based taco creations. Their Buffalo Soldier, featuring spicy buffalo cauliflower and avocado, is a game-changer. And if you're craving a little Tex-Mex authenticity, try their "No Fuego" taco, made with walnut "meat," cashew queso, and all the fixings. Who knew vegan could taste this good?

Tacos with a Twist - Velvet Taco

For those looking to venture outside the taco box, Velvet Taco in Washington Avenue is the place to be. Their globally inspired menu offers a unique spin on the traditional taco, with options like their Spicy Tikka Chicken and the Nashville Hot Tofu. The pièce de résistance? Their "Backdoor Chicken" - a whole rotisserie chicken served with tortillas, elotes, and all the necessary toppings to create your very own taco feast. It's the Houston taco experience you never knew you needed.

With its eclectic mix of traditional and fusion-inspired tacos, Houston's taco scene is a smorgasbord of culinary delights. So next time you're in the city, don't just settle for any old Tex-Mex joint - explore the taco-sphere and discover the true taste of Houston. After all, variety is the spice of life... and tacos.

Taco-topia: California's Ultimate Taco Trails

California - the land of sunshine, surf, and a sensational taco scene that's second to none. It's no secret that the Golden State boasts some of the best Mexican cuisine this side of the border, but with so many taco joints vying for the title of "taco supremo," where do you begin? Fear not, taco aficionados! We've scoured the state to bring you the ultimate guide to California's Taco Trails. So grab your shades, hop in your convertible, and let's embark on a taco-tastic journey!

San Diego's Taco Tour de Force

Start your taco trail adventure in sunny San Diego, where the Baja-inspired fish taco reigns supreme. Don't miss out on the scrumptious offerings at Oscar's Mexican Seafood, where their signature battered fish taco will have you hooked. Next up, head to Tacos El Gordo for a taste of their iconic adobada tacos, made with succulent, marinated pork that's nothing short of a flavor explosion. Finally, swing by The Taco Stand for a delectable carne asada taco that'll have you singing, "Viva San Diego!"

Los Angeles: A Tale of Taco Diversity

Cruise up the coast to the City of Angels, where the taco scene is as diverse as its residents. Start your taco escapade at Guerrilla Tacos, where Chef Wes Avila has transformed the humble taco into a gourmet experience. Indulge in their sweet potato taco with almond chile and feta cheese for a taste sensation that'll leave you questioning everything you thought you knew about tacos. Next, venture to Mariscos Jalisco for their legendary shrimp tacos dorados, a crispy, golden delight that's worth every calorie. Wrap up your LA taco trail with Leo's Tacos Truck and their mouthwatering al pastor tacos - an LA classic that never disappoints.

Taco-Trekking Through the Central Coast

As you make your way up California's picturesque Central Coast, be sure to stop in Santa Barbara for a visit to Lilly's Taqueria. This unassuming taqueria offers some of the most authentic street tacos in the region, including their signature tripe taco that'll have your taste buds dancing for joy. Continuing northward, pay a visit to the quaint town of San Luis Obispo, where the breakfast taco at Taco Temple is a must-try for any self-respecting taco enthusiast.

The Bay Area's Taco Bounty

No California taco trail would be complete without a foray into the vibrant Bay Area. Kick off your taco quest in San Francisco at La Taqueria, a staple in the city's famed Mission District. Their carne asada taco, served on a perfectly grilled corn tortilla, is a thing of beauty. Over in Oakland, Xolo Taqueria offers a tantalizing fusion of flavors, such as their Korean BBQ taco, a delicious marriage of Korean and Mexican cuisines. And for a unique spin on the traditional taco, check out Tacolicious in Palo Alto, where their guajillo-braised beef short rib taco will leave you wanting more.

From SoCal to NorCal, California's Taco Trails offer a delightful and diverse culinary odyssey. With each stop, you'll discover mouthwatering creations that showcase the innovation and authenticity of the Golden State's taco scene. So, what are you waiting for? Get ready to embark on the tastiest road trip of your life, and remember - in California, every day is Taco Tuesday!

Birria-mania: The Unstoppable Rise of Birria Tacos

Once upon a time, in the land of tacos and tequila, a dish emerged that would take the world by storm. Enter the birria taco: a sumptuous symphony of slow-cooked meat, fragrant spices, and molten cheese, served in a crispy, golden tortilla. This Mexican culinary marvel has captured the hearts and appetites of foodies across the globe, and with good reason. So, grab a napkin (trust us, you'll need it) and let's unravel the delicious tale of birria-mania and its meteoric rise to fame.

A Humble Beginning: The Roots of Birria

The story of birria begins in the Mexican state of Jalisco, where this hearty stew was traditionally made with goat or lamb, slow-cooked with a medley of spices until fall-apart tender. Served with warm tortillas, this flavorful dish was reserved for special occasions and festive gatherings. Little did they know, birria's destiny was about to change.

The Birria Boom: A Modern Twist on Tradition

Fast forward to the present day, and the birria taco has taken the world by storm. What began as a humble stew has evolved into an Instagram-worthy sensation that's got foodies lining up around the block. The modern birria taco swaps the traditional goat or lamb for more accessible meats, like beef or pork, and adds a generous helping of gooey, melted cheese. But the pièce de résistance? The tortilla is dipped in the rich, spiced broth (known as consommé) and then griddled to crispy perfection. The result? A flavor-packed, finger-licking masterpiece that's equal parts comfort food and culinary art.

Birria Goes Viral: Social Media's Love Affair with Tacos

The rise of birria tacos is undeniably intertwined with social media's insatiable appetite for all things delicious and photogenic. With each delectable snap, stories of tantalizing "taco crawls" and mouthwatering "quesabirria" flooded the feeds of Instagram, TikTok, and beyond. Soon enough, food trucks and pop-ups sprouted up across the nation, sparking a full-blown birria revolution. In a world where #foodporn reigns supreme, birria tacos reign as the ultimate indulgence.

Beyond the Taco: Birria's Creative Culinary Creations

The birria-mania shows no signs of stopping, as chefs and home cooks alike continue to push the boundaries of birria's potential. From birria pizza and birria ramen to birria-stuffed empanadas and even birria egg rolls, the possibilities are seemingly endless. It seems the world just can't get enough of that succulent, slow-cooked meat, and its tantalizing blend of spices.

The birria taco's meteoric rise from regional specialty to global phenomenon is a testament to the power of innovation and the universal language of good food. With its intoxicating blend of flavors, textures, and Instagram-worthy allure, it's no wonder the world has fallen head over heels for this Mexican marvel. So, as we raise a taco (and a napkin) to the unstoppable force that is birria-mania, we can't help but wonder: what tantalizing taco trend will take the world by storm next? Only time, and our taste buds, will tell.

Taco-cations: The Ultimate U.S. Taco Tour for the Hungry Traveler

In the land of the free and the home of the brave, one culinary creation stands tall, proud, and supremely delicious: the taco. As diverse as the nation itself, the U.S. taco scene offers a smorgasbord of mouthwatering delights just waiting to be devoured. So, pack your bags (and your appetite), as we embark on the ultimate taco-cation across America. From coast to coast, we're taco-hopping our way through the best taco destinations the U.S. has to offer.

Austin, Texas: The Lone Star Taco Trailblazer

Everything's bigger in Texas, including their passion for tacos. Austin, the state's capital, is a taco lover's paradise, where breakfast tacos reign supreme. Start your day at Veracruz All Natural, where their migas taco will have you saying "yee-haw!" For a taste of fusion, head to Chi'lantro, where Korean BBQ meets Mexican flavors in their legendary kimchi fries and tacos. Finally, don't miss out on Torchy's Tacos, an Austin institution known for their creative, "damn good" tacos.

Los Angeles, California: The City of Taco Angels

Next stop on our taco-cation is the City of Angels, where the taco scene is as diverse as its residents. Kick off your L.A. taco adventure at Mariscos Jalisco, famed for their iconic shrimp tacos dorados - a crispy, golden delight that's worth the hype. Then, pay a visit to Guisados, where their slow-cooked, homestyle tacos will make you feel like you're part of the family. For a late-night taco fix, hit up Leo's Tacos Truck, where their al pastor tacos are a true taste of heaven.

Chicago, Illinois: The Windy City's Taco Temptations

The Windy City may be known for its deep-dish pizza and hot dogs, but Chicago's taco game is not to be underestimated. Make your way to Big Star, where their mouthwatering tacos de panza (pork belly) will have you singing "Sweet Home Chicago." For a unique take on the traditional taco, try Antique Taco, where their garlic shrimp taco offers a delightful fusion of flavors. And don't forget to visit Birrieria Zaragoza, where their Jalisco-style birria tacos are the stuff of legends.

Denver, Colorado: The Mile-High Taco Club

Nestled in the heart of the Rocky Mountains, Denver's taco scene is reaching new heights. Begin your Mile-High taco adventure at Tacos Tequila Whiskey, where their award-winning pork belly "agridulce" taco will leave you craving more. Next, head to Comida, where their street tacos are as colorful and vibrant as the city's street art. Cap off your Denver taco tour at El Taco De Mexico, a no-frills taqueria that's been serving up authentic Mexican fare for over 30 years.

New York City, New York: The Big Apple's Taco Bite

The city that never sleeps also never stops eating, and tacos are no exception. Start your NYC taco-cation at Los Tacos No. 1, where their adobada taco will transport you straight to the bustling streets of Mexico City. For a taste of fusion, make your way to Empellón, where their pastrami taco with mustard seed salsa is a nod to the city's culinary melting pot. Finally, indulge in the upscale offerings of La Esquina, a hidden speakeasy where their tacos de carnitas are worth the hunt.

From sea to shining sea, the U.S. taco scene offers a rich tapestry of flavors that reflects the nation's culinary diversity and ingenuity. Our taco-cation has taken us on a delicious journey through some of America's best taco destinations, but this is just the tip of the taco iceberg. As you continue your quest for taco nirvana, remember: the true joy of the taco lies not only in the eating but also in the exploration.

So, fellow taco enthusiasts, the road is long, and the tacos are many. Lace up your traveling shoes, loosen your belts, and venture forth into the great unknown, guided by the tantalizing scent of sizzling meats and the irresistible allure of freshly made tortillas. Happy taco trails and may your taco-cation be filled with unforgettable memories and indelible flavors. Viva la taco!

Taco 'Bout a Party: Grilled Pollo Asado Tacos for Your Next BBQ Bash

Summer is in full swing, which means it's time to fire up the grill and get your taco game on point. Forget the hotdogs and hamburgers – this BBQ season, we're serving up a showstopper that's guaranteed to steal the spotlight: grilled pollo asado tacos. With their smoky, marinated chicken, zesty toppings, and a squeeze of fresh lime, these tacos are a fiesta in every bite. So, dust off that grill, gather your amigos, and let's get ready to taco 'bout the ultimate BBQ recipe.

The Star of the Show: Grilled Pollo Asado Tacos

Ingredients:

For the Pollo Asado Marinade:

For the Tacos:

Instructions:

The grilled pollo asado taco is more than just a dish; it's the life of the BBQ party. With its smoky, citrus-infused chicken, vibrant toppings, and undeniable wow factor, this taco is destined to become the star of your summer gatherings. As you dine al fresco, surrounded by the laughter of friends and the sizzle of the grill, you'll realize that these tacos are more than just a meal; they're a memory in the making.

Taco Tales: The Fascinating History and Trivia Behind the World's Most Beloved Food

Tacos, those delightful parcels of flavor that are as versatile as they are delicious, have captured the hearts and stomachs of food lovers across the globe. But have you ever wondered about the origins of this culinary masterpiece? Or pondered the countless variations that have emerged from kitchens far and wide? Join us as we unwrap the fascinating history and trivia behind the world's most beloved food: the taco.

A Brief History of Taco Time
The true origins of the taco remain shrouded in mystery, though it is believed to date back to pre-Hispanic times. Anthropological evidence suggests that the ancient inhabitants of the Valley of Mexico, including the Aztecs, used corn tortillas to hold various ingredients, creating a portable and practical meal. In fact, the word "taco" is said to have been derived from the Nahuatl word "tlahco," which means "half" or "in the middle," reflecting the taco's unique form.
The Spanish conquistadors brought with them new ingredients and cooking techniques, which influenced and transformed Mexican cuisine, including the humble taco. As the taco spread throughout Mexico, regional variations began to emerge, giving rise to the diverse and delicious array of tacos we know and love today.

The Great American Taco Invasion
Tacos first made their way to the United States in the early 20th century, carried across the border by Mexican immigrants who settled in Texas and California. These newcomers introduced their traditional recipes to their new communities, and Americans quickly fell in love with the delectable flavors of Mexican cuisine.
The first U.S. taco chain, Taco Bell, was founded in 1962 by Glen Bell, who saw the potential of bringing Mexican fast food to the masses. While Taco Bell's offerings may not be the most authentic representation of Mexican cuisine, there's no denying the impact it had on popularizing tacos across the nation. Today, the United States boasts a thriving and diverse taco scene, with countless food trucks, taquerias, and restaurants offering their own unique spins on this classic dish.

Tantalizing Taco Trivia
Did you know that October 4th is National Taco Day in the United States? It's a day to celebrate all things taco and indulge in your favorite variation – as if we needed an excuse!
The world's largest taco was created in 2011 in the Mexican city of Querétaro. Measuring an astonishing 246 feet long, this record-breaking taco was filled with over a ton of grilled steak and salsa.
According to a 2020 survey by Grubhub, the most popular taco in the United States is the carne asada taco, followed closely by the fish taco and the al pastor taco.
The word "taquito" means "little taco" in Spanish. Taquitos are small, rolled-up tacos that are typically filled with shredded meat and deep-fried to crispy perfection.
A World of Tacos: The Many Faces of a Culinary Icon
From the traditional carne asada and al pastor to the inventive Korean BBQ and sushi tacos, there's a taco for every taste and occasion. Here are just a few of the countless variations that have emerged over the years:

From its ancient origins to its modern-day adaptations, the taco is a testament to the enduring appeal of delicious, portable food. As we've discovered, there's a world of tacos out there, just waiting to be tasted and enjoyed. So, whether you're a purist who craves the simplicity of a perfectly seasoned carnitas taco or an adventurous eater eager to try the latest fusion creation, there's a taco with your name on it.
As you embark on your own taco journey, remember to savor the rich history and diversity of this culinary icon, and never stop exploring the endless possibilities that await within the humble tortilla. Happy taco trails, and buen provecho!

Easy Chicken Tacos Recipe

Ingredients:
• 1 pound boneless, skinless chicken breast, cut into small pieces
• 1 tablespoon olive oil
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 8-10 small corn or flour tortillas
• Toppings such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream

Instructions:
• In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
• Warm the tortillas in the microwave or on a skillet over low heat.
• Fill each tortilla with the cooked chicken and your desired toppings, such as diced tomatoes, shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream.
• Serve immediately and enjoy!
Note: You can also add other ingredients to the chicken mixture, such as diced onions, bell peppers, or jalapeños, for added flavor and texture.

Eight Places To Get Breakfast Tacos in Austin

Austin, Texas is famous for many things, but one thing that stands out above the rest is its breakfast taco scene. Whether you're a native Austinite or a visitor to the city, you won't want to miss out on this delicious breakfast staple. Here are some of the best places to get breakfast tacos in Austin:

  1. Veracruz All Natural - With multiple locations around Austin, Veracruz All Natural is a must-visit for breakfast tacos. Their tacos are made with fresh, all-natural ingredients, and they offer a wide variety of options, including vegetarian and gluten-free options.
  2. Juan In A Million - This East Austin institution has been serving up breakfast tacos since 1980, and it's a favorite among locals. Their Don Juan taco, which includes bacon, egg, and cheese, is a must-try.
  3. Tacodeli - Another Austin favorite, Tacodeli has several locations throughout the city and offers a range of breakfast taco options. Their salsas and sauces are made in-house, and their tacos are made with locally sourced ingredients.
  4. Rosita's Al Pastor - If you're looking for authentic Mexican breakfast tacos, Rosita's Al Pastor is the place to go. Their tacos are made with homemade tortillas and a variety of fillings, including chorizo, potato, and bacon.
  5. Pueblo Viejo - This food truck located in East Austin is a hidden gem when it comes to breakfast tacos. Their tacos are made with fresh, locally sourced ingredients and are packed with flavor.
  6. Tyson's Tacos - Known for their creative taco combinations, Tyson's Tacos is a must-visit for breakfast tacos in Austin. Their menu includes options like the "Donut Taco," which includes a breakfast taco wrapped in a donut shell.
  7. Tamale House East - Tamale House East is a favorite among locals for their delicious breakfast tacos and tamales. Their chorizo and egg taco is a standout, but be sure to try their tamales as well.
  8. El Primo - This food truck in South Austin is a hidden gem when it comes to breakfast tacos. Their tacos are made with fresh tortillas and a variety of fillings, including chorizo, bacon, and barbacoa.

Overall, there are plenty of great options when it comes to breakfast tacos in Austin. Whether you're in the mood for something classic or something more creative, these restaurants and food trucks are sure to satisfy your cravings.

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The Rise of Breakfast Taco Trends

Breakfast tacos have become a staple in many households and restaurants across the country. With their portable size and endless filling options, it's no wonder why they've become a popular breakfast choice. However, like any food trend, breakfast tacos are constantly evolving. Here are some of the latest breakfast taco trends to keep an eye on:

• Global Flavors - While classic breakfast taco fillings like bacon, egg, and cheese will always be popular, more and more restaurants are incorporating global flavors into their breakfast tacos. From Korean BBQ to Indian-inspired fillings, breakfast tacos are becoming more diverse and flavorful.

• Plant-Based Options - As more people are adopting plant-based diets, restaurants are accommodating those preferences by offering vegetarian and vegan breakfast taco options. Fillings like tofu scramble, avocado, and black beans are becoming more common.

• Alternative Wraps - Traditional flour or corn tortillas are a staple in breakfast tacos, but restaurants are getting creative with their wraps. Options like lettuce cups, sweet potato slices, and even waffles are being used as alternative wraps.

• Brunch-Inspired Fillings - Brunch is a popular weekend tradition, and now restaurants are incorporating brunch-inspired fillings into their breakfast tacos. From biscuits and gravy to chicken and waffles, these tacos are a perfect way to start your day on the weekends.

• Nontraditional Breakfast Fillings - Who says breakfast tacos have to be filled with traditional breakfast foods? Restaurants are getting creative with their fillings, offering options like BBQ brisket, pulled pork, and even sushi.

• Breakfast Tacos To-Go - With busy lifestyles, many people are looking for breakfast options they can take on-the-go. As a result, breakfast tacos are being offered in more portable forms, like breakfast taco bowls and breakfast taco burritos.

• DIY Tacos - Another trend that's on the rise is DIY breakfast tacos. Restaurants are offering a variety of fillings and toppings so customers can build their own perfect breakfast taco.

Overall, breakfast tacos continue to evolve and adapt to changing food trends. With their versatility and endless filling options, it's no surprise why they've become a breakfast staple. Whether you prefer classic bacon and egg or more adventurous fillings, there's a breakfast taco out there for everyone.

Chilaquiles Recipe

By Isabel Laessig @ sundaysuppermovement.com

Ready in 30 minutes in one pan, my Chilaquiles recipe is a quick and easy breakfast or brunch made with crispy tortillas, salsa, fried eggs, and an avocado crema worth obsessing over.

Ingredients

  Chilaquiles

Avocado Crema

Optional Toppings

Instructions

Avocado Crema

Learn more about this recipe here>>

Chorizo Breakfast Tacos

By Tania @ cookingformysoul.com
These chorizo and egg breakfast tacos are packed with so much flavor. Delicious Mexican chorizo, soft scrambled eggs, and lots of toppings on a warm flour tortilla. So good and easy to make!

Ingredients

Toppings

Instructions

To assemble the tacos, place some cooked chorizo and scrambled eggs on the tortillas, and add the toppings. Serve immediately. Enjoy!

Learn more about this recipe here >>

How to Make Mouthwatering Taquitos

Taquitos, also known as rolled tacos, are delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or main course. These crispy, rolled tacos are typically filled with shredded meat, cheese, and spices, and then fried until golden brown. Here's a recipe for taquitos that you can try at home:

Ingredients:

• 1 lb. cooked and shredded chicken (or beef, pork, or a combination)
• 1 cup shredded cheese (cheddar or Mexican blend)
• ½ cup salsa
• 1 tsp. chili powder
• 1 tsp. cumin
• ½ tsp. garlic powder
• ¼ tsp. salt
• 12-16 corn tortillas
• Vegetable oil (for frying)
• Guacamole and sour cream (for serving)

Instructions:

• In a large bowl, combine the shredded chicken, shredded cheese, salsa, chili powder, cumin, garlic powder, and salt. Mix until well combined.

• Heat a large skillet over medium-high heat. Warm the tortillas in the skillet, one at a time, for about 30 seconds on each side, until they are pliable.

• Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla, near one edge. Roll the tortilla tightly around the filling, and secure with a toothpick.

• Repeat with the remaining tortillas and filling.

• Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the taquitos, seam side down, in batches (about 3-4 at a time). Fry for 2-3 minutes on each side, until golden brown and crispy.

• Remove the taquitos from the oil with tongs and place them on a paper towel-lined plate to drain any excess oil.

• Serve the taquitos hot with guacamole and sour cream for dipping.

Taquitos can be made with a variety of fillings, so feel free to get creative and customize the recipe to your liking. They also make a great make-ahead dish, as they can be assembled and frozen before frying. Simply thaw before frying as directed above.

Enjoy your homemade taquitos and impress your friends and family with your cooking skills!

10 Taco Spots in Houston You Need To Try

Houston, Texas is known for its vibrant food scene, and tacos are no exception. From classic Tex-Mex to inventive fusion creations, Houston has a taco spot for everyone. Here are the top ten taco spots in Houston:

  1. Torchy's Tacos - With multiple locations throughout Houston, Torchy's is a local favorite for its creative taco options and famous green chili queso.
  2. Tacos Tierra Caliente - This popular food truck serves up authentic Mexican street-style tacos with a variety of meats and toppings
  3. Velvet Taco - Known for their creative and unique taco combinations, Velvet Taco offers everything from classic chicken and beef tacos to more adventurous options like Korean BBQ and Nashville hot chicken.
  4. The Original Ninfa's on Navigation - This iconic Houston restaurant is credited with introducing fajitas to the United States and also serves up delicious tacos in a classic Tex-Mex setting.
  5. Taqueria del Sol - This family-owned restaurant specializes in traditional Mexican-style tacos with homemade tortillas and a variety of meat options.
  6. El Real Tex-Mex - Located in Houston's Montrose neighborhood, El Real Tex-Mex offers a variety of classic Tex-Mex dishes, including delicious breakfast tacos.
  7. La Macro - This trendy spot serves up inventive fusion tacos like the "Cheeseburger Taco" and "Chorizo and Egg Roll" in a vibrant atmosphere.
  8. Brothers Taco House - This small, family-owned restaurant serves up classic, no-frills breakfast tacos and Tex-Mex favorites in a casual setting.
  9. El Ultimo Taco - This hidden gem serves up authentic Mexican-style street tacos with a variety of meat options and freshly made tortillas.
  10. Tacos A Go-Go - With multiple locations throughout Houston, Tacos A Go-Go offers a variety of classic and inventive tacos, as well as delicious breakfast tacos and Mexican-style sandwiches.

No matter what kind of taco you're in the mood for, Houston has a spot that will satisfy your cravings. So grab a friend or two and explore these top ten taco spots in Houston for a delicious and satisfying culinary adventure!

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Take a Self Guided Tour Down Margarita Mile

Texas is known for its love of margaritas, and now there's a way to explore some of the best margaritas in the state all in one place - the Margarita Mile. The Margarita Mile is a self-guided tour of some of the best margarita spots in Dallas, Texas, with each location serving up their own unique take on this classic cocktail.

Here's a look at some of the stops along the Margarita Mile:

• Joe T. Garcia's - This iconic Fort Worth restaurant is famous for its delicious margaritas, made with fresh lime juice and served in a chilled, salt-rimmed glass.

• Mesero - With locations throughout Dallas, Mesero serves up a variety of margarita flavors, including their popular "El Jefe" margarita made with reposado tequila, fresh lime juice, and orange liqueur.

• Meso Maya - This popular Dallas restaurant serves up traditional Mexican cuisine and delicious margaritas made with fresh-squeezed lime juice and premium tequila.

• Beto & Son - This modern Mexican restaurant in Dallas offers a variety of margarita options, including the "Don Chacho" margarita made with mezcal, fresh lime juice, and agave nectar.

• El Bolero - With locations in Dallas and Fort Worth, El Bolero offers a variety of margarita options, including their signature "El Bolero Margarita" made with freshly squeezed lime juice, agave nectar, and triple sec.

• La Comida - Located in Dallas's trendy Bishop Arts District, La Comida serves up a variety of margaritas made with fresh-squeezed citrus and top-shelf tequila.

• El Fenix - This Dallas institution has been serving up Tex-Mex favorites and delicious margaritas since 1918, with a variety of flavors and styles to choose from.

• José - This cozy spot in Dallas's Uptown neighborhood serves up classic margaritas as well as inventive twists like their "Garden Margarita" made with fresh herbs and vegetables.

• Las Palmas - With multiple locations throughout the Dallas area, Las Palmas is a popular spot for delicious margaritas and Tex-Mex favorites.

• La Ventana - This popular Dallas taqueria serves up classic margaritas as well as inventive flavors like their "Pepino Margarita" made with fresh cucumber juice and chili powder.

Whether you're a margarita aficionado or just looking to try some of the best margaritas in Texas, the Margarita Mile is a must-visit for any cocktail lover. So grab some friends and explore the best margarita spots in Dallas for a fun and delicious adventure!

The Rise of Breakfast Taco Trends

Breakfast tacos have become a staple in many households and restaurants across the country. With their portable size and endless filling options, it's no wonder why they've become a popular breakfast choice. However, like any food trend, breakfast tacos are constantly evolving. Here are some of the latest breakfast taco trends to keep an eye on:

• Global Flavors - While classic breakfast taco fillings like bacon, egg, and cheese will always be popular, more and more restaurants are incorporating global flavors into their breakfast tacos. From Korean BBQ to Indian-inspired fillings, breakfast tacos are becoming more diverse and flavorful.

• Plant-Based Options - As more people are adopting plant-based diets, restaurants are accommodating those preferences by offering vegetarian and vegan breakfast taco options. Fillings like tofu scramble, avocado, and black beans are becoming more common.

• Alternative Wraps - Traditional flour or corn tortillas are a staple in breakfast tacos, but restaurants are getting creative with their wraps. Options like lettuce cups, sweet potato slices, and even waffles are being used as alternative wraps.

• Brunch-Inspired Fillings - Brunch is a popular weekend tradition, and now restaurants are incorporating brunch-inspired fillings into their breakfast tacos. From biscuits and gravy to chicken and waffles, these tacos are a perfect way to start your day on the weekends.

• Nontraditional Breakfast Fillings - Who says breakfast tacos have to be filled with traditional breakfast foods? Restaurants are getting creative with their fillings, offering options like BBQ brisket, pulled pork, and even sushi.

• Breakfast Tacos To-Go - With busy lifestyles, many people are looking for breakfast options they can take on-the-go. As a result, breakfast tacos are being offered in more portable forms, like breakfast taco bowls and breakfast taco burritos.

• DIY Tacos - Another trend that's on the rise is DIY breakfast tacos. Restaurants are offering a variety of fillings and toppings so customers can build their own perfect breakfast taco.

Overall, breakfast tacos continue to evolve and adapt to changing food trends. With their versatility and endless filling options, it's no surprise why they've become a breakfast staple. Whether you prefer classic bacon and egg or more adventurous fillings, there's a breakfast taco out there for everyone.

10 places to get tacos in Vegas

Las Vegas may be known for its vibrant nightlife and world-renowned casinos, but it's also home to some of the best tacos in the country. From traditional street tacos to unique fusion creations, there's something for every taco lover in Sin City. Here are the top 10 places to get tacos in Las Vegas:

  1. Tacos El Gordo: Tacos El Gordo is a must-visit spot for any taco lover in Las Vegas. With multiple locations throughout the city, this Mexican-style taqueria serves up some of the most authentic tacos around. Be sure to try the popular adobada tacos, filled with marinated pork cooked on a spit.
  2. La Comida: Located in the heart of Downtown Las Vegas, La Comida serves up some of the best Mexican food in the city. Their tacos are no exception, with options like grilled fish and shrimp, barbacoa, and even vegan cauliflower tacos.
  3. Leticia's Mexican Cocina: This popular Mexican restaurant offers a wide variety of tacos, including carne asada, chicken tinga, and even lobster tacos. With two locations in Las Vegas, Leticia's is a great spot to grab a delicious and filling meal.
  4. Frijoles & Frescas Grilled Tacos: Frijoles & Frescas is a casual taco spot that serves up fresh, grilled tacos made with high-quality ingredients. Their menu features unique options like a shrimp and bacon taco and a vegan jackfruit taco.
  5. Pinches Tacos: Pinches Tacos is a colorful and lively restaurant located in the iconic Container Park in Downtown Las Vegas. Their tacos are made with fresh ingredients and feature bold flavors like the Al Pastor taco with grilled pineapple.
  6. Tacos & Beer: As the name suggests, Tacos & Beer is a great spot to grab a cold beer and some delicious tacos. Their menu features a variety of taco options, including chorizo, carne asada, and grilled octopus.
  7. Tacotarian: If you're looking for vegan tacos, look no further than Tacotarian. This vegan taco spot has a variety of options, including jackfruit tacos and vegan al pastor. With two locations in Las Vegas, Tacotarian is a great spot for plant-based eaters.
  8. Casa Don Juan: Casa Don Juan is a family-owned restaurant that serves up traditional Mexican cuisine, including some of the best tacos in Las Vegas. Their menu features options like carne asada, al pastor, and even lengua (beef tongue) tacos.
  9. Juan's Flaming Fajitas & Cantina: While Juan's is known for their sizzling fajitas, their tacos are equally delicious. Their menu features classic options like beef and chicken tacos, as well as unique creations like a shrimp and crab taco.
  10. Hussong's Cantina: Hussong's Cantina is a lively Mexican restaurant located in Mandalay Bay. Their menu features a variety of tacos, including carne asada, grilled fish, and even a crispy chicken taco with chipotle sauce.

Whether you're in the mood for traditional street tacos or unique fusion creations, Las Vegas has something for everyone. Be sure to add these top 10 taco spots to your must-visit list the next time you're in Sin City.

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Exploring Santa Ana: 15 Must-Try Mexican Restaurants

Santa Ana, California is known for its vibrant and diverse culinary scene, especially when it comes to Mexican food. From classic taquerias to modern restaurants, there is something for everyone in Santa Ana. Here are 15 must-try Mexican restaurants in the city.

  1. Taqueria Tapatia
    Located in downtown Santa Ana, Taqueria Tapatia is a popular spot for authentic Mexican cuisine. Their menu features a variety of dishes, including tacos, burritos, and tortas. Their carne asada fries and al pastor tacos are highly recommended.
  2. El Gallo Giro
    El Gallo Giro has been serving up classic Mexican fare in a casual setting for over 20 years. Their menu includes tacos, burritos, and tortas, as well as unique offerings like the “Tacos de Birria” – beef tacos cooked in a spicy consommé. Don't forget to try their famous horchata.
  3. Taqueria El Zamorano
    Taqueria El Zamorano is a family-owned and operated restaurant known for its fresh and delicious Mexican cuisine. Their menu features a range of options, from classic tacos to more unique dishes like the “Tostada de Ceviche” – a crispy tostada topped with fresh seafood. Their homemade salsas are also a must-try.
  4. El Mercado Modern Cuisine
    For a more upscale take on Mexican cuisine, head to El Mercado Modern Cuisine. Their menu features contemporary dishes inspired by traditional Mexican cuisine, like the “Lobster Enchiladas” and the “Pork Belly Tacos.” Don't miss their impressive selection of tequila and mezcal.
  5. Alebrije's Grill
    Alebrije's Grill offers a fusion of Mexican and American cuisine, with dishes like the “Birria Grilled Cheese” and the “Pork Belly Taco.” Their menu also includes classic Mexican dishes like tacos and burritos, as well as vegetarian options like the “Grilled Veggie Burrito.” Their homemade sauces and salsas are a must-try.
  6. El Indio Tortilleria
    El Indio Tortilleria is a small shop serving up fresh, homemade tortillas and classic Mexican dishes. Their menu features options like tacos, burritos, and tamales, as well as fresh salsa and guacamole. They also sell their homemade tortillas by the dozen.
  7. Brito's Taqueria
    Brito's Taqueria, offering the best of Mexican food and to this day continues to satisfy the good palates of its customers in various locations located in Santa Ana and Anaheim.
  8. Alebrije's Grill 2
    Alebrije's Grill 2 is a casual spot known for their street-style tacos and burritos. Their menu also features unique dishes like the “Taco de Cabeza” – beef head taco – and the “Pambazo” – a sandwich dipped in guajillo pepper sauce.
  9. Lola Gaspar
    Lola Gaspar is a trendy spot serving up modern Mexican cuisine with a Mediterranean twist. Their menu features dishes like the “Pork Belly Tacos” and the “Lamb Barbacoa Quesadilla.” They also have a great selection of craft cocktails.
  10. Mariscos Hector Sports Grill Inc.
    Mariscos Hector's is a popular spot for fresh seafood with a Mexican twist. Their menu includes dishes like ceviche, shrimp cocktails, and seafood tacos. They also have a great selection of beers and micheladas.
  11. El Pollo Norteno
    El Pollo Norteno is a casual spot known for their delicious rotisserie chicken. Their menu also includes classic Mexican dishes like tacos, burritos, and quesadillas. Don't miss their homemade salsa.
  12. La Michoacana Express
    La Michoacana Express is a popular spot for authentic Mexican ice cream and frozen treats. Their flavors range from classic like strawberry and chocolate to unique options like mamey and guava. They also sell paletas – frozen fruit bars – and other snacks.
  13. El Rincon Chilango
    El Rincon Chilango is a casual spot serving up authentic Mexican fare. Their menu includes tacos, burritos, and combination plates, as well as unique dishes like the “Torta de Pavo” – a turkey sandwich. Don't forget to try their homemade salsa.
  14. Casa Ramos
    Casa Ramos is located in Santa Ana’s, Historic Downtown on Main Street. We serve delicious authentic Mexican food. Our food is made fresh and locally sourced to give the best taste of Mexico here in Santa Ana.
  15. La Casa De Marcos
    La Casa De Marcos Mexican Food is a cozy Mexican restaurant in Santa Ana. Stop in and have a quick bite, experience our distinctive desserts, or sample our comfort food in a hip setting.

In conclusion, Santa Ana, California is a haven for Mexican food enthusiasts, with an array of restaurants and eateries offering a variety of mouth-watering dishes. Whether you are in the mood for classic tacos and burritos or more unique dishes that incorporate modern culinary techniques, there is something for everyone in Santa Ana. From casual spots like Taqueria El Granjenal and El Pollo Norteno to trendy restaurants like Lola Gaspar and El Mercado Modern Cuisine, the city has it all. So, next time you're in Santa Ana, be sure to check out some of these amazing Mexican restaurants and indulge in the delicious flavors of the region.

Find Taco Tuesdays in Santa Ana

Breakfast Tacos in Southern California: A Guide to the Best Spots

When it comes to breakfast, there's nothing quite like a delicious taco to start the day off right. And if you're in Southern California, you're in luck – there are plenty of great spots to get your breakfast taco fix. Here's a guide to some of the best places to find breakfast tacos in Southern California.

  1. HomeState
    Located in Los Angeles, HomeState has become a go-to spot for those in search of breakfast tacos. Their menu features a range of options, from classic bacon and egg tacos to more unique offerings like the “Frito Pie” taco. With homemade tortillas and a variety of fresh toppings, HomeState is a must-visit for breakfast taco enthusiasts.
  1. Petty Cash Taqueria
    Also located in Los Angeles, Petty Cash Taqueria is known for its inventive takes on classic tacos. For breakfast, they offer a variety of options, including the “Morning Torta” – a taco featuring scrambled eggs, bacon, avocado, and chipotle mayo. They also offer a range of salsas to add some extra flavor to your meal.
  1. Lola's Mexican Cuisine
    In Long Beach, Lola's Mexican Cuisine has become a local favorite for breakfast tacos. Their menu features a range of options, from classic bacon and egg tacos to more unique offerings like the “Chorizo & Sweet Potato” taco. Their homemade tortillas and fresh toppings make for a delicious and satisfying breakfast.
  1. Salud Juice
    For a healthier take on breakfast tacos, head to Salud Juice in San Diego. Their “Breakfast Tacos” feature scrambled egg whites, avocado, black beans, and pico de gallo, all wrapped in a whole wheat tortilla. They also offer a range of fresh juices and smoothies to go along with your meal.
  1. Tacos El Gordo
    While Tacos El Gordo is known for its delicious tacos all day long, they also offer some great breakfast options. Their “Desayuno” tacos come filled with eggs, beans, cheese, and your choice of bacon, chorizo, or carne asada. With locations in Chula Vista and San Diego, Tacos El Gordo is a great spot to grab breakfast on the go.
  1. Taqueria El Tapatio
    In Orange County, Taqueria El Tapatio is a local favorite for breakfast tacos. Their menu features classic options like bacon and egg, as well as more unique options like the “Chorizo con Papas” taco. With homemade tortillas and fresh ingredients, Taqueria El Tapatio is a great spot to start your day.
  1. El Gallo Giro
    With locations in Santa Ana and Anaheim, El Gallo Giro is another great spot to find breakfast tacos in Southern California. Their “Desayuno” menu features a range of options, from classic bacon and egg to more unique offerings like the “Nopales con Huevo” taco. With fresh ingredients and homemade tortillas, El Gallo Giro is a must-visit for taco lovers.

Whether you're a Southern California native or just passing through, these spots offer some of the best breakfast tacos around. From classic bacon and egg to more unique offerings, there's something for everyone on these menus. So the next time you're in the mood for a delicious breakfast taco, be sure to check out one of these great spots.

The Top 50 Places to Get Tacos in the United States

Tacos are a staple of Mexican cuisine, but they have also become a beloved food item in the United States. From classic street tacos to creative fusion variations, there are countless places across the country to get your taco fix. Here are the top 50 places to get tacos in the United States:

  1. La Taqueria, San Francisco, CA
  2. El Rey, New York, NY
  3. Tacos El Gordo, Las Vegas, NV
  4. Torchy's Tacos, Austin, TX
  5. Tacodeli, Austin, TX
  6. El Chato, Los Angeles, CA
  7. Los Guachos, Columbus, OH
  8. La Super-Rica Taqueria, Santa Barbara, CA
  9. Guisados, Los Angeles, CA
  10. Cactus Taqueria, Los Angeles, CA
  11. Taqueria El Bronco, Jersey City, NJ
  12. Taqueria Tlaquepaque, San Jose, CA
  13. Taqueria El Atacor, Los Angeles, CA
  14. Carnitas Uruapan, Chicago, IL
  15. El Farolito, San Francisco, CA
  16. Taqueria Datapoint, San Antonio, TX
  17. Taqueria Diana, New York, NY
  18. Hugo's Tacos, Los Angeles, CA
  19. Taco Maria, Costa Mesa, CA
  20. La Pasadita, Chicago, IL
  21. Mexicali Taco & Co., Los Angeles, CA
  22. Tacolicious, San Francisco, CA
  23. Las Trancas, Falls Church, VA
  24. King Taco, Los Angeles, CA
  25. Taqueria La Alteña, Chicago, IL
  26. El Camion, Seattle, WA
  27. El Charro Café, Tucson, AZ
  28. Taqueria El Tizoncito, Dallas, TX
  29. Los Tacos No. 1, New York, NY
  30. El Huarache Azteca, Los Angeles, CA
  31. Guero's Taco Bar, Austin, TX
  32. La Condesa, Austin, TX
  33. Carnitas Don Pedro, Chicago, IL
  34. Taco Chelo, Phoenix, AZ
  35. Gracias Madre, San Francisco, CA
  36. Puesto, San Diego, CA
  37. Taqueria El Trompo, Las Vegas, NV
  38. El Paisa, Atlanta, GA
  39. Taqueria El Fogon, Minneapolis, MN
  40. El Tacorrido, Austin, TX
  41. Tacodeli, Dallas, TX
  42. La Taqueria, Denver, CO
  43. Taqueria Los Comales, Chicago, IL
  44. L'Patron Tacos, Chicago, IL
  45. Birrieria Zaragoza, Chicago, IL
  46. Tacos El Tio, Houston, TX
  47. Xoco, Chicago, IL
  48. La Hacienda de los Barrios, San Antonio, TX
  49. Taqueria Jalisco, San Antonio, TX
  50. El Ranchito, San Diego, CA

From coast to coast, these 50 places offer some of the best tacos you'll find in the United States. Whether you're in the mood for traditional street tacos or creative fusion dishes, these taco joints are worth the visit. So the next time you're in one of these cities, be sure to stop by and try some

Taco Travels – Must Visit Places for Taco Lovers According to AI

Tacos are a beloved food all around the world, and they're especially popular in Mexico and the United States. If you're a taco enthusiast looking to explore new places and try out the best tacos, then you're in luck. There are many destinations around the world that are famous for their tacos, and in this article, we'll take a look at some of the best places to visit for taco travel.

  1. Mexico City, Mexico
    Mexico City is the birthplace of the taco, and it's home to some of the best tacos in the world. From street vendors to high-end restaurants, there's no shortage of delicious tacos in this vibrant city. You can try traditional tacos like al pastor, carnitas, and barbacoa, or explore more modern twists on the classic dish.
  1. Los Angeles, California, USA
    Los Angeles is a melting pot of cultures, and that diversity is reflected in its food scene. You'll find tacos from all over the world in this city, including Korean tacos, vegan tacos, and even sushi tacos. Some of the most popular spots for tacos in LA include Guisados, Leo's Tacos Truck, and Taco Maria.
  1. Austin, Texas, USA
    Austin is known for its barbecue, but it's also home to some incredible tacos. Whether you're looking for traditional breakfast tacos or something a bit more adventurous like a taco filled with fried avocado or goat barbacoa, you'll find it in Austin. Some of the best taco spots in the city include Veracruz All Natural, Taco Joint, and Pueblo Viejo.
  1. Oaxaca, Mexico
    Oaxaca is a city in southern Mexico that's famous for its rich culinary traditions, and that includes its tacos. You'll find some unique regional specialties here, like chapulines (roasted grasshoppers) and tasajo (thinly sliced beef). Some of the best taco spots in Oaxaca include El Naranjo, La Teca, and Los Pacos.
  1. San Diego, California, USA
    San Diego is a beach town with a thriving food scene, and that includes some fantastic tacos. You can find everything from classic fish tacos to fusion tacos that incorporate flavors from all over the world. Some of the best taco spots in San Diego include Lolita's Mexican Food, Oscar's Mexican Seafood, and Tacos El Gordo.
  1. Mexico's Yucatan Peninsula
    The Yucatan Peninsula is a region of Mexico that's known for its unique cuisine, which includes some delicious tacos. You'll find tacos made with cochinita pibil (slow-roasted pork), poc chuc (grilled pork), and salbutes (a type of fried tortilla). Some of the best taco spots in the Yucatan include Taqueria El Fogoncito, La Lupita Tacos y Mezcal, and El Ñero.
  1. New York City, USA
    New York City is a melting pot of cultures, and that's reflected in its food scene. You'll find some fantastic tacos here, whether you're looking for traditional Mexican street tacos or something a bit more creative. Some of the best taco spots in NYC include Los Tacos No. 1, Tacombi, and Empellón.

In conclusion, if you're a taco lover, there are plenty of destinations around the world where you can indulge in this delicious dish. Whether you're looking for classic street tacos or something more adventurous, there's something for everyone on this list. So pack your bags and get ready to go on a taco adventure!

Baja Fish Tacos With Mango Salsa

by the National Mango Board

Ingredients
Mango Salsa
• 2 large ripe mangos, peeled, pitted and chopped
• ¼ cup minced red bell pepper
• 1 tbsp lime juice
• 1 tbsp chopped fresh cilantro
• 2 green onions, sliced (green tops only)
• 1 small jalapeno pepper, stem, seeds and membrane removed
Tacos
• 1 pound cod fillets, rinsed and patted dry
• 1 tsp chili powder
• ½ tsp ground cumin
• ½ tsp Mexican oregano
• ½ tsp garlic salt
• 8 corn tortillas, warmed
• 2 cups shredded green or red cabbage
• ½ cup crumbled cotija cheese (may substitute shredded Monterey Jack)

Directions

  1. Preheat oven to 425°F.
  2. Stir together mango, bell pepper, lime juice, cilantro, onions, and jalapeno in a medium bowl; set aside.
  3. Place cod on 2 large sheets of parchment paper.
  4. Stir together dry seasonings in a small bowl and sprinkle over cod.
  5. Bring the edges of parchment paper together and fold twice.
  6. Fold ends under to enclose fish.
  7. Place packets on a baking sheet and bake for 15 to 18 minutes.
  8. Open packets carefully to let steam escape.
  9. Place equal amounts of cod in each tortilla and top with cabbage, cheese, and mango salsa.

See Original Recipe Here >>

7 Popular Taco Trends

Tacos have been a beloved food for decades, and it seems like they only get more popular as time goes on. But like any food, tacos have undergone some trends and changes over time. Here are the top 7 taco trends that are currently taking the culinary world by storm:

  1. Plant-based tacos: As more people adopt vegan or vegetarian diets, plant-based tacos have become increasingly popular. These tacos feature fillings like jackfruit, tofu, or mushrooms, and offer a flavorful and satisfying alternative to meat-based tacos. Some restaurants even offer vegan versions of classic taco dishes like al pastor or carnitas.
  1. Creative taco shells: While traditional corn and flour tortillas remain the most common taco shells, some restaurants are getting creative with their taco shell choices. For example, you might see tacos served in lettuce cups, or tacos made with crispy cheese or potato shells. These unique shells add a new level of flavor and texture to traditional tacos.
  1. Regional tacos: As people have become more interested in authentic and regional cuisine, many restaurants are offering tacos that showcase the flavors and ingredients of specific regions of Mexico. For example, you might see tacos featuring Oaxacan-style mole sauce, or tacos filled with cochinita pibil, a slow-roasted pork dish from the Yucatan peninsula. These regional tacos offer a taste of the diverse and vibrant culinary traditions of Mexico.
  1. Bold flavor combinations: Tacos are a great canvas for mixing and matching flavors, and many restaurants are getting creative with their taco fillings. You might see tacos filled with Korean BBQ-style beef, or tacos topped with spicy salsa and tropical fruit. These bold flavor combinations offer a new twist on classic taco flavors.
  1. Fusion tacos: As the lines between different cuisines blur, some restaurants are creating fusion tacos that combine elements of different cuisines. For example, you might see tacos filled with teriyaki chicken or banh mi-style pork. These fusion tacos offer a unique and exciting culinary experience.
  1. Breakfast tacos: Tacos aren't just for lunch and dinner anymore! Breakfast tacos have become increasingly popular in recent years, featuring fillings like scrambled eggs, bacon, and cheese. Some restaurants even offer breakfast tacos with more unusual fillings, like chorizo and sweet potato.
  1. DIY taco kits: As more people have been cooking at home during the pandemic, DIY taco kits have become a popular way to enjoy tacos at home. These kits come with all the ingredients you need to assemble your own tacos, including tortillas, fillings, and toppings. They offer a fun and interactive way to enjoy tacos with family and friends.

These are the top 7 taco trends that are currently taking the culinary world by storm. Whether you prefer classic tacos or more adventurous flavor combinations, there's a taco out there for everyone to enjoy!

Sunny Beaches and Tacos! Where To Get Tacos in Oahu

Oahu, Hawaii is known for its beautiful beaches, warm weather, and delicious food. One of the island's most popular dishes is the taco, and luckily, there are plenty of great places to get them. Here are the best places to get tacos in Oahu:

1.     Mañana Garage: Located in Kailua, Mañana Garage is a local favorite for Mexican-inspired cuisine, including their famous tacos. The menu features a variety of options, including the crispy fish taco and the adobo chicken taco, both served on soft corn tortillas and topped with fresh ingredients.

2.     La Cucaracha: This cozy spot in downtown Honolulu serves up authentic Mexican dishes, including a variety of delicious tacos. The carne asada and the al pastor tacos are particularly popular, both served on homemade tortillas and topped with fresh cilantro and onions.

3.     Taco Kabana: Located in Waikiki, Taco Kabana is a casual spot for delicious, no-frills tacos. The menu features classic options such as carne asada and carnitas, all served on soft corn tortillas and topped with fresh salsa and cilantro.

4.     El Chino Loco: For fusion-style tacos with a unique twist, head to El Chino Loco in Haleiwa. The menu features a variety of creative options, such as the Korean BBQ taco (with marinated beef and kimchi) and the Thai taco (with lemongrass chicken and peanut sauce).

5.     Surf N Salsa: This food truck in Kapolei serves some of the best fish tacos on the island. The menu features a variety of seafood options, including the signature fish taco (with crispy beer-battered fish, cabbage, and lime crema) and the shrimp taco (with grilled shrimp and fresh salsa).

6.     Taqueria El Ranchero: This popular food truck in Mililani is known for its delicious, authentic tacos. The menu features a variety of options, including the al pastor (with marinated pork and pineapple)
and the barbacoa (with slow-cooked beef).

7.     Tacos Zarate: Located in Honolulu, Tacos Zarate is a family-owned restaurant that specializes in traditional Mexican dishes, including a variety of tasty tacos. The carne asada and the chorizo tacos are particularly popular, both served on soft corn tortillas and topped with fresh cilantro and onions.

8.     Paniolo Tacos: This food truck in Waialua serves up delicious tacos with a Hawaiian twist. The menu features a variety of options, including the kalua pork taco (with tender, slow-cooked pork, and fresh pineapple salsa) and the teriyaki chicken taco (with marinated chicken and spicy aioli).

9.     Hula Dog Hawaiian Style Hot Dogs and Tacos: Located in Kailua, Hula Dog is known for their unique take on the taco, which features a grilled hot dog wrapped in a soft flour tortilla and topped with fresh salsa and cheese. It's a tasty and creative twist on a classic dish.

10.  Lola's Mexican Cuisine: Located in Kaka'ako, Lola's Mexican Cuisine is a trendy spot for delicious Mexican food, including a variety of flavorful tacos. The cochinita pibil and the shrimp tacos are particularly popular, both served on soft corn tortillas and topped with fresh ingredients.

Whether you're in the mood for classic street-style tacos or creative fusion creations, Oahu has plenty of options to satisfy your cravings. From food trucks to trendy restaurants, these ten places are the best of the best when it comes to tacos in Oahu.

Taco Lasagna

By Kim at insanelygoodrecipes.com

A deliciously cheesy Mexican-Italian hybrid, taco lasagna is sure to tantalize the tastebuds of everyone who tries it. Layers of ground meat and ooey-gooey cheese, seasoned with a unique twist of Mexican flavors all baked together in one casserole dish. Yum!

Ingredients
• 1 cup sliced green onion.
• ½ teaspoon cayenne pepper
• 2 pounds lean ground beef
• 4 cloves garlic, minced.
• 1 ½ cups shredded Monterey Jack cheese.
• 1 tablespoon chili powder
• 1 ½ cups shredded Cheddar cheese.
• ½ cup water
• Cooking spray
• 18 corn tortillas
• 2 packets taco seasoning mix.
• 1 jar salsa
• 1 sour cream

Directions
• Preheat the oven to 375 degrees Fahrenheit.
• Grab a large deep skillet and cook the beef on medium-high for 10–15 minutes.
• Once the beef is evenly browned, drain the excess fluids.
• Add the taco seasoning, chili powder, garlic, and cayenne.
• Add the water, drop the heat to low, and let it simmer for 10 minutes.
• Spray the bottom of a 9×13-inch baking dish with cooking spray.
• Put 6 tortillas in the baking dish and spread a third of the salsa on top.
• Then, spread half of the meat mixture on top of the salsa layer.
• Add half of the green onions and half of the sour cream.
• Add half of both kinds of cheese and repeat the previous steps for the next layer.
• Add six tortillas on top as the finishing layer, add the remaining salsa, and sprinkle more cheese on top.
• Bake it for 30-45 minutes, until the cheesy layer gets that golden brown color.
• Serve it with sour cream or guacamole.

Learn More About This Recipe Here >>

Taco Soup Recipe

By Alpan Beiser at gypsyplate.com
This hearty ground beef soup is perfectly seasoned with easy homemade taco seasoning and has all the right Tex-Mex flavors along with veggies, corn, and beans. In the end, all you need to do is make it irresistible by simply topping it with creamy avocado, some cilantro, jalapeño, tortilla strips and lots of shredded cheese.

Ingredients
Homemade Taco Seasoning
• 1 Tbsp chili powder
• 1 ½ tsp cumin
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp oregano
• 1 tsp paprika
• ¼ tsp red chili flakes
• 1 tsp salt
• ½ tsp black pepper

Taco Soup
• 2 Tbsp olive oil
• 1 ½ lbs. ground beef
• 1 medium onion, diced.
• 2 small bell peppers (red and yellow), diced.
• 4 garlic cloves finely chopped.
• 28oz can diced tomatoes.
• 15oz can pinto beans (you can sub with black beans)
• 1 ½ cups frozen corn.
• 3 cups beef broth

Toppings
• shredded cheddar cheese
• diced avocados.
• chopped cilantro.
• jalapeños
• tortilla chips or strips
• sour cream

Instructions
• Combine all ingredients for taco seasoning in a small bowl.
• In a large Dutch oven or heavy bottomed pot, heat olive oil over medium high heat. Sauté onion and bell peppers for 6-8 minutes until they are soft. Add in garlic and sauté for a minute.
• Add in ground beef and sauté till it is brown all over. Drain excess fat (leave a little behind, as it adds great flavor).
• Add in taco seasoning along with diced tomatoes, pinto beans, corn, and beef broth. Stir well and bring it to boil. Then lower the heat to medium-slow and simmer uncovered for 30 minutes, stirring occasionally.
• Taste and adjust for salt. Serve immediately with desired toppings.

Learn More About This Recipe Here>>

The Best Food Cities in the U.S.

By Lauren Dana Ellman at travelandleisure.com

Calling all stateside gourmands: You need not leave the country to feast on innovative and plain-old delicious cuisine. In fact, the United States is home to dozens of incredible food cities complete with hidden gems, highly lauded hotspots, and everything in between. From large metropolises like New York City and San Francisco to unexpected (albeit just as delightful) picks like Greenville, South Carolina and Tucson, Arizona, here are 10 of the best foodie destinations across America. Get ready to dig in and explore.

01 of 10
New York City, New York

New York City represents a melting pot of cultures, which means you can enjoy any type of cuisine within its 300-square-mile radius, be it authentic dim sum at Joe’s Shanghai in Chinatown or mouthwatering bagels and smear plus meat-piled sandwiches at one of the city’s dozens of Jewish delis like Katz’s. Don’t confine yourself to Manhattan, either: Feast your way through the five boroughs, including stops in Astoria and Jackson Heights (in Queens) for authentic Greek and Himalayan fare, respectively. Brooklyn’s Greenpoint neighborhood is home to a slew of Polish bakeries like Syrena, while Arthur Avenue (in The Bronx) and Staten Island offer some of the city’s best Italian food. Additionally, the Big Apple boasts over 70 Michelin-starred restaurants, ranging from fine-dining establishments like Le Bernardin to more low-key (and still delicious) haunts like Jeju Noodle Bar. Don’t get caught up on all things Michelin, though — some of the best eats can be found in the most unexpected places ($1 pizza, anyone?).

02 of 10
New Orleans, Louisiana

New Orleans’ food offerings are just as diverse as its cultural influences from Europe, the Caribbean, and Africa. With this in mind, it’s fitting that The Big Easy is, well, big on flavor. Savory staples here include po’boys (Sammy's is a local fave), jambalaya (the one at Mother’s is chef’s kiss), gumbo (dig in at the aptly named Gumbo Shop), crawfish etouffee (check out Creole House), and muffulettas (grab yours at the Verti Marte, which is open 24/7) — all best paired with live jazz, of course. Be sure to save room for powdered sugar-covered beignets at Cafe Du Monde (yes, there will be a line, but yes, it’s worth it) and wash everything down with NOLA’s most iconic cocktail, the Sazerac, at The Sazerac Bar at The Roosevelt Hotel.

Read Full Article Here>>

Spring Veggie Tacos with Avocado Cream

By: McKel Kooienga, MS, RDN, LDN for nutritionstripped.com
Traditionally when most of us think of tacos, we think of them being filled with pork, beef, chicken, or even fish. There’s nothing wrong with having those fillings, but I’m on a mission to get you to enjoy those veggies more often than not and to do so requires some really awesome plant-based ingredients.

Ingredients
Filling
• 1 cup walnuts coarsely chopped.
• 1 cup chickpeas (can use canned, well rinsed)
• 1 large, sweet potato, diced into chunks (should yield 2 cups)
• 1/2 cup water
• 2 tablespoons coconut oil (for cooking)
Taco Spices
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes.
• ½ teaspoon dried oregano
• ½ teaspoon paprika
• 1 teaspoon sea salt
• 1 teaspoon black pepper
Peppers
• 1 whole small red onion (yields 1/2 cup), sliced into thin strips.
• 1 large red bell pepper, sliced into thin strips.
• 1 large green bell pepper, sliced into thin strips.
• 1 large yellow bell pepper, sliced into thin strips.
• 1 tablespoon coconut oil
• 2 cloves garlic, diced.
• a pinch of sea salt

Directions
• Preheat oven to 350 degrees F.
• Bake chopped sweet potatoes with 1 tablespoon coconut oil, a dash of cinnamon and cumin for 30-45 minutes or until golden brown and crisp.
• Set aside the baked sweet potatoes for later.
• While the sweet potatoes are cooking prepare everything else.
• First, in a food processor or blender pulse the chickpeas and walnuts together to create a coarsely chopped mixture.
• In a medium heated skillet, add 1/2 tablespoon coconut oil, chopped walnuts, beans, and seasonings. Stir to warm through and combine, adding a little bit of water as needed to bring the mixture together.
• Cook/warm through for about 5 minutes, add baked sweet potatoes last and only to toss around in the spices with everything else.
• Take off the heat and put in a large serving bowl.
Peppers
• Simply sauté the onions, garlic, and tri-colored bell peppers in coconut oil on medium heat until softened.
Assembly
• Use this filling to stuff corn or brown rice tortillas, salsa, cashew cheese, etc.
• This stays well in the refrigerator for up to a week and makes great leftovers.
• Enjoy!

Green Spring Tacos With Curried Chickpeas

By Ursula @ lilvienna.com

Ingredients

• 6 small wheat or corn tortillas (6-inch/15cm)
• Baby spinach, rinsed.
• Red cabbage, sliced into fine stripes.
• Radishes, sliced into (semi-) circles.
• To serve: lime, quartered
Green hummus
• ½ cup hummus (homemade or store-bought)
• ¼ cup tightly packed baby spinach leaves
• Pumpkin seed oil salsa
• 4 tablespoons (60 g) plain yogurt of your choice
• 2 teaspoons pumpkin seed oil
• Salt to taste
• Curried chickpeas
• 15-oz can chickpeas, drained and rinsed
• 2 teaspoons mild yellow curry powder of your choice
• Salt to taste
• 1 tablespoon oil
• If needed: 1-2 tablespoons water.

Instructions
Green hummus
• Blend spinach leaves with hummus until smooth and blended well.
• Curried chickpeas
• Add chickpeas, curry powder, and salt to a pan with 1 tablespoon oil and heat over medium heat for 1-2 minutes, stirring constantly. If chickpeas get dry, add 1 or 2 tablespoons water. For reheating, proceed likewise.
Pumpkin seed salsa
• In a small bowl or mug, mix yoghurt, pumpkin seed oil, and salt until well combined.
• Heat tortillas in a skillet without oil. For heating many tortillas at once, wrap all of them in tin foil and put them in a 350°F oven until warm, about 10-15 minutes.
• Assemble the tacos: Spread some spinach hummus onto each tortilla. Top with fresh spinach leaves, curried chickpeas, red cabbage slices, and radishes. Drizzle with pumpkin seed salsa. Sprinkle with lime juice if you like. Enjoy!

25 Essential Taco Types, Explained

By Serena Maria Daniels @thrillist.com

The taco is deceptively simple by reputation: tortilla, filling, and perhaps some garnishes or salsa on top. But the reality is that so much goes into the preparation for the myriad fillings of the ubiquitous taco that to dismiss this handheld meal as no more than street food is a huge disservice. Mexican food is a UNESCO-designated cultural treasure, and in the taco category, these vessels of masa, meat or meat-like proteins and spice are widely varied.

But it's also easy to get lost among all the options to stuff in tortillas and fall back on the basics. Which is fine, but if you're not exploring the wide-world of taco fillings, you're doing your palate a disservice. To give you the knowledge you need to live your best taco life, we enlisted the expertise of Steven Alvarez, an assistant English professor at St. John’s University in Queens who came to fame when he started teaching a taco literacy course at the University of Kentucky. We discussed the origins and mythology behind some of the most popular tacos around and came to the conclusion that it could very well take years of study to tell the stories of every taco imaginable. In the meantime, here’s a handy guide to the taco fillings you’re most likely to come across.

Read Full Article Here>>

The Unlikely Rise of The French Tacos

By Lauren Collins @ https://www.newyorker.com

French tacos are tacos like chicken fingers are fingers. Which is to say, they are not tacos at all. First of all, through some mistranslation or misapprehension of its Mexican namesake, the French tacos is always plural, even when there’s only one, pronounced with a voiced “S.” Technically, the French tacos is a sandwich: a flour tortilla, slathered with condiments, piled with meat (usually halal) and other things (usually French fries), doused in cheese sauce, folded into a rectangular packet, and then toasted on a grill. “In short, a rather successful marriage between panini, kebab, and burrito,” according to the municipal newsletter of Vaulx-en-Velin, a suburb of Lyon in which the French tacos may or may not have been born.

In the American imagination, French cuisine can seem a static entity—the inevitable and unchanging expression of a culture as codified by Carême and Escoffier and interpreted by Julia Child. Bœuf bourguignon, quiche Lorraine, onion soup, chocolate mousse. Although these dishes remain standbys, alongside pizza and couscous and other adopted staples, French cuisine can be as fickle as any. The latest rage has nothing to do with aspics or emulsions. What are French people eating right now? The answer is as likely to be French tacos as anything else.

The precise genesis of the French tacos is the subject of competing folklores, but it’s commonly agreed that it was invented sometime around the turn of the twenty-first century in the snacks of the Rhône-Alpes region. “Snacks” are small independent restaurants offering a panoply of takeout and maybe a few tables: snack bars, basically. Typically, they sell kebabs, pizza, burgers, and, now, French tacos. The unifying concept is the lack of need for a fork.

The earliest innovators of the French tacos were probably snack proprietors of North African descent in the Lyonnais suburbs (suburbs in the French sense of public housing, windswept plazas, and mass transportation, rather than the American one of single-family homes, back yards, and cars). You could trace it back to a pair of butcher brothers, inspired by a dish their mother used to make; or perhaps it was a short-order cook, experimenting with a cheese sauce for a pizza-dough wrap; or maybe the French tacos is a take on mukhala’a, a North African stuffed pancake. There are many stories, but none, except that of unpredictable cultural mixing, perfectly tracks. “France is a country that, for decades now, has been urban, industrial, and diverse,” Loïc Bienassis, of the European Institute for the History and Cultures of Food, told me. “The French tacos is a mutant product, France’s own junk food.”

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You Can Now Earn College Credit for Eating Tacos

By Staff Author @People.com

Tacos may soon become synonymous with college — and no, we’re not talking about late-night binges.

The University of Kentucky is making dreams come true by offering its first-ever taco-inspired class called “Taco Literacy: Public Advocacy and Mexican Food in the U.S. South” during the spring semester.

While one might expect it to be a cooking class of sorts, Writing and Digital Studies professor Steven Alvarez — the mastermind behind the new course — is quick to clarify his curriculum.

“I make them collect stories,” Alvarez told Vice in an interview. “I have students doing restaurant reviews and taco tours in the area that is now known as ‘Mexington’ a.k.a. the barrio of Lexington.”

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Taco Casserole

By Kristine @kristineskitchenblog.com

Ingredients
• 2 teaspoons olive oil
• 1 cup chopped yellow or red onion.
• 1 pound ground beef, or ground turkey or ground chicken
• 1 red bell pepper, chopped.
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1 cup frozen corn or canned corn drained if canned.
• 15 ounce can black beans, rinsed and drained.
• 1 ½ cups jarred salsa, divided, I used medium, one 16-ounce jar
• 8 corn tortillas
• 8 ounces shredded cheddar cheese, or Mexican cheese blend, 2 cups
• Optional Toppings: chopped fresh cilantro, avocado, chopped red or green onion, fresh tomatoes, black olives, sour cream, etc.

Instructions
• Preheat oven to 350° F.
• Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring often, for 2 minutes.
• Add the ground beef to the pan and cook, crumbling, until browned. Drain off any excess grease.
• Then add the chopped bell pepper and cook for 2 minutes, stirring often.
• Add the chili powder, cumin, garlic powder, dried oregano, salt, pepper, corn, black beans and 1 cup of the salsa. Stir to combine. Remove the pan from the heat.
• Spread the remaining ½ cup salsa in the bottom of a 13x9-inch baking dish.
• Lay 4 of the tortillas in the baking dish, arranging them so that they cover the bottom of the dish as best as possible.
• Spread ⅔ of the beef mixture over the tortillas and top with ⅓ of the shredded cheese.
• Lay the remaining 4 tortillas on top, followed by the remaining beef mixture and then the remaining cheese.
• Cover the dish with foil (first spray the underside of the foil with cooking spray to prevent the cheese from sticking to it). Bake for 25 minutes. Then uncover and bake for 5-10 more minutes, until hot and bubbly and cheese just starts to brown. Serve with toppings as desired.

Slow Cooker Corned Beef Tacos

by: ISABEL @ isabeleats.com

This Slow Cooker Corned Beef Tacos recipe is perfect for celebrating St. Patrick’s Day or any day of the week! Made from shredded corned beef piled onto flour tortillas and topped with sauerkraut and sour cream.

Ingredients
For the corned beef
• 3 small onions, quartered.
• 3 pounds corned beef brisket.
• 1 spice packet (it usually comes with the corned beef)
• 4 cups beef broth (or water)
For the tacos
• 16 soft-taco-size flour tortillas
• 1 cup sauerkraut (I love the spicy variety!)
• 1 cup sour cream
• ½ cup chopped parsley.

Instructions
• Place the quartered onions in a large slow cooker.
• Add the corned beef brisket, spice packet and beef broth.
• Cover and cook for 5-6 hours on high or 8-10 hours on low until brisket is tender.
• Remove brisket from the slow cooker and transfer to a plate or cutting board.
• Shred the brisket using a knife and fork.
• Add the shredded beef back into the slow cooker and mix together with the broth.
• Serve corned beef in flour tortillas with sauerkraut, sour cream and chopped parsley.

The Midland-Odessa Taco Trail

By José R. Ralat @www.texasmonthly.com

West Texas’s reputation as the land of crunchy tacos, kitchen-sink burritos, and bulky combo platters is well-earned. These are the high-calorie foods of the hardworking folks of the oil patch. The region’s sister cities, Midland and Odessa, offer them aplenty. However, Midland surprises with a vibrant taco truck scene, with many of the trucks parked on and around Big Spring Street.

El Taco Tako
This cash-only, counter-order joint is worn around the edges, with faded, hand-painted signage. The tortillas are fresh, though, and they’re best in the form of burritos packed with guisos, such as chile relleno, green chile pork, and barbacoa, as well as with all manner of breakfast options. 718 W. Clements, Odessa, 432-333-5731.

Elva’s Taco Casa
Another aged joint—this one established by owner Elva Porras nearly forty years ago—is also decorated with hand-painted signage. The cursive “Elva’s” is a touch of flourish for an otherwise no-fuss place. The menu is small, consisting of little more than tacos, burritos, and quesadillas. The tacos feature freshly fried corn tortillas cradling lightly seasoned shredded beef or chicken and generous portions of lettuce and tomatoes. 807 Royalty Avenue, Odessa, 432-333-2831.

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A Taco Trail Is Coming To Greenville, South Carolina

By Abigail Abesamis Demarest @www.forbes.com

Greenville, South Carolina, is celebrating in a big way with the launch of the Greenville Taco Trail. It’s a great way for visitors and locals to sample some of the best tacos the city has to offer. In case you didn’t know, Greenville is home to a diverse restaurant scene that goes beyond Southern comfort fare and champions local ingredients.

The Greenville Taco Trail Passport provides the list of stops and has spaces to write in the special code word from each participating restaurant. You can print a passport at home or pick one up at the Visitor Center at City Hall or one of the restaurants on the trail. If you collect enough code words and bring your taco trail passport to the Greenville Visitor Center, you can redeem prizes like a taco trail sticker, tumbler and a baseball cap. Anyone that visits all 12 taco trail stops and submits their passport by April 15, 2023 will be entered into a sweepstakes for 2 VIP tickets to Greenville’s 2023 Tacos n’ Tequila Fiesta. VIP tickets include access to the VIP area and bar, VIP Lunazul Tequila tasting and a VIP swag bag.

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Trends In Mexican Comfort Foods

By Flavor & The Menu

Comfort food continues to call to American diners, yet they’re looking to foodservice for more flavor, more fun, more revelation. And although comfort can be found in the arms of most global cuisines, Mexican fare offers the softest place to land for many consumers.

Of course, the world of Mexican cuisine is exquisitely complex, with chefs here digging into its many regions and flavor nuances, then adapting those discoveries onto their menus. This trend runs parallel, drawing from the same country’s rich culinary heritage, but zeroing in on homey comfort and raising it to new heights with inventive twists and flavor-forward iterations. “Mexican food continues to be one of the most interesting cuisines in the United States,” says Michael Parlapiano, strategy director with The Culinary Edge. “These approachable formats are just so well established now in the U.S. that they have become part of the American lexicon of food.”

The volume of iconic dishes that fall under the umbrella of Mexican comfort is impressive, giving operators a broad playing field for innovation in all parts of the menu, from breakfast to dessert. Three stand out in particular, making inroads onto progressive menus and showcasing big opportunity for signature takes: the quesadilla, the taquito and birria.

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Carne Asada Tacos

Cathy Roma @ Whatshouldimakefordinner.com

Ingredients

Carne Asada Tacos

Marinade for Carne Asada

Charred Onion Relish

Instructions

Carne Asada

Charred Onion Relish

Assemble the Tacos

Ranking The Best (And Worst) Margaritas In Downtown State College

By Ava Brendgord
Welcome to Margaritaville downtown State College.

On a typical night out in Happy Valley, you’ll probably see plenty of folks ordering vodka crans, tequila sodas, and Miller Lites. But when was the last time you saw someone order a margarita? Exactly.

It’s time we normalize ordering margaritas at the bar. They’re good, and I’m done pretending that I’d rather have a vodka soda.

In order to break the mold, I set out to find the best marg in town. Read on to see our ~official~ rankings of margaritas in downtown State College.
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This Austin restaurant has the best tacos in Texas, among best in US

by: Caleb Wethington
Tacos, it’s a dish that can be fused with any cuisine in the world and can be as simple as a tortilla and some cheese or as complex as your foodie mind can conjure up. But there are not many concoctions out there that can compete with some grade-A fish tacos.

It’s a beautiful time to be talking about this delicious dish as Wednesday, January 25 was National Fish Taco Day! “Today, one can find fish tacos on Mexican and non-Mexican restaurant menus worldwide. Fish tacos are delicious snack meals that can be enjoyed at any time of the day. On Fish Taco Day, many restaurants offer discounted or free fish tacos,” National Today said.

But where can you find the best in the country or even Texas for that matter? We checked out a report from Love Food on the best tacos in the land, and several states’ top taco is a fish taco, and while there are incredible taco spots in every town/city of Texas, the state’s best taco is in Austin.

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Austin’s Taco Mile Takes Eaters Off the Trendy Taco Path

By Kristen Cabrera - Arts & Culture, Food & Drink, Texas Standard Original

Austin is known for its trendy food scene, but a lone stretch of “diamond-in-the-rough” food spots and taquerias have earned the moniker “Austin’s Taco Mile.” They prove once again it’s best to not judge a book by its cover.

And who else would we invite to talk to us about the taco mile but the Taco King himself – Mando Rayo. He’s a James Beard Nominee, a taco journalist and host of the podcast “Tacos of Texas” and he spoke with the Texas Standard on his experience on the Taco Mile and how its existence shows a history of gentrification, but also a celebration of immigrant culture.

Texas Standard: So paint a picture of Austin’s Taco Mile, would you? What is it? What does it look like? And where is it?

Mando Rayo: Yeah, if you head outside of the trendiest spots in Austin, Texas, you got to go to where immigrants go and eat. And that’s off of Rundberg Lane and Lamar. Out of that stretch of one mile, there’s over 40 places to get yourself a taco spot. But it’s not just that. It’s also taco cousins: there’s immigrants from Mexico, but as well as Central America. So you got pupuserias, you got quinceañera shops, tire shops. You have abarrotes Mexicanos. So, in a sense, it’s the barrio, if you will, that’s still kind of in the city of Austin that, you know, unfortunately goes unnoticed a lot of these times because they’re not trending on Instagram or what have you.

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Taqueria Hoy! Brings Back SOLD-OUT TACO HEART for Limited Time Only This Valentines Day!

Orange County, CA (RestaurantNews.com) Taqueria Hoy!®, the leader from Orange County in Authentic Mexican Tacos that leave you with a smile, is set to help you impress this Valentines Day. At all of their locations they will be offering a one-of-a-kind TACO HEART. The guests will be able to customize each heart to their liking and will include the following:
• 10 Tacos – customized exactly how you like it
• Choice of 8 meats with all toppings available
• Our Famous Salsa Verde & Salsa Roja
• Hand cut onions and cilantro
• Grilled serrano chilies
• Guests can place an order by calling any location or through social media by following and sending a message to their Instagram page
The menu at Taqueria Hoy!® specializes in local flavors. Dishes vary from Carne Asada (Grilled Steak) to the traditional Lengua (Beef Tongue) meats prepared in an authentic style to the famous Al Pastor. The green and red Hoysioso® salsas are the stars of the menu with the secret family recipe that brings a unique twist to every bite.

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Order heart-shaped boxes of birria tacos for your Valentine

By Linh Ta @https://www.axios.com/

Nothing says love like, "Honey … I got you tacos."
Driving the news: Nina's Tacos is offering unique Valentine's Day gifts you can order — taco boxes with sauce and consomé for dipping.
A small box includes five tacos for $35, while a large box includes eight tacos for $50.

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Texas Tacos Transcend Culinary Borders

By José R. Ralat @https://www.texasmonthly.com/

Fifty years ago, the tacos most Texans ate—breakfast tacos, barbecue tacos, and crispy tacos—originated in the foodways of South Texas. Not anymore. Today tacos hail from all over and have become a vessel for cultural bridge-building in a wildly multicultural state. The taco is a culinary welcome wagon, inviting Texans to be more adventurous in their eating habits while offering immigrant diners and restaurateurs a passage into American cuisine. Immigrants from around the world and their descendants are adapting their dishes to create new fillings for the familiar tortilla. “I don’t want to say it’s easy to put something in a taco, but it’s more approachable for a lot of people,” says Anna Swann, owner of the Dallas pop-up Ulam Modern Filipino Kitchen.

For anyone raised on tacos, it’s not a huge leap to consume Swann’s signature sisig, a mixed-meat dish composed of pork head and shoulder, seasoned with onions, chiles, and citrus fruit, and nestled in a gossamer flour tortilla. It resembles discada, a mixed-meat preparation popular along the border. This isn’t exactly shocking. From the sixteenth to the early nineteenth centuries, the Philippines and Mexico, with a shared history of Spanish colonization, were connected by the trade route between Manila and Acapulco, which promoted the exchange of fruits and spices.

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