Korean Tempura Fried Shrimp and Coleslaw Tacos

Taco Tuesday doesn’t have to be predictable. Why not take your tacos to the next level with wild, bold, and creative combinations? These over-the-top tacos are guaranteed to wow your guests and take your flavor game up a notch. First up on the list: Korean Tempura Fried Shrimp and Coleslaw Tacos—crispy, tangy, and packed with flavor.

Ingredients:

For the Tempura Shrimp:

1 lb large shrimp, peeled and deveined
1 cup all-purpose flour
1/2 cup cornstarch
1 cup ice-cold sparkling water
1/2 tsp garlic powder
1/2 tsp salt
Vegetable oil (for frying)

For the Korean Sauce:

1/4 cup gochujang (Korean chili paste)
2 tbsp honey
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp rice vinegar
1 garlic clove, minced

For the Coleslaw:

2 cups shredded cabbage (green or purple, or a mix)
1/2 cup shredded carrots
2 tbsp mayonnaise
1 tbsp rice vinegar
1 tsp sesame oil
Salt and pepper to taste

For the Tacos:

6 small corn or flour tortillas
Green onions and sesame seeds (for garnish)

Instructions:

Make the Korean Sauce:

In a small bowl, whisk together gochujang, honey, soy sauce, sesame oil, rice vinegar, and minced garlic. Set aside.

Prepare the Coleslaw:

In a mixing bowl, combine shredded cabbage, carrots, mayonnaise, rice vinegar, sesame oil, salt, and pepper. Toss until well coated and refrigerate until ready to use.

Fry the Tempura Shrimp:

Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
In a bowl, whisk together flour, cornstarch, garlic powder, salt, and ice-cold sparkling water to form a thin batter.
Dip the shrimp into the batter, letting the excess drip off, and carefully place them in the hot oil. Fry until golden and crispy, about 2-3 minutes. Remove and place on a paper towel-lined plate.

Assemble the Tacos:

Warm the tortillas in a dry skillet or microwave.
Add a generous layer of coleslaw to each tortilla. Top with a few pieces of tempura-fried shrimp. Drizzle with the Korean sauce and garnish with green onions and sesame seeds.

Serve and Enjoy:

Serve immediately and enjoy the perfect balance of crispy, tangy, and spicy flavors!

This Korean Tempura Fried Shrimp and Coleslaw Taco is a fusion masterpiece that’s sure to turn heads at your next Taco Tuesday gathering. Stay tuned for more wild and creative taco combinations that will keep your guests coming back for more!

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Easy Rotisserie Chicken Tacos: Delicious Dinner in Minutes!

Life gets busy, rotisserie chicken is your best friend in the kitchen. Juicy, flavorful, and already cooked, it’s the ultimate shortcut for creating a delicious dinner in no time. With just a quick stop at the grocery store, you can whip up incredible tacos that everyone will love. Here’s how to transform a simple store-bought rotisserie chicken into a taco night masterpiece!

Step 1: Gather Your Ingredients

Your shopping trip is simple—grab these essentials:

1 store-bought rotisserie chicken
1 packet of taco seasoning or your favorite spices (like cumin, chili powder, and garlic powder)
1 package of tortillas (corn or flour, your choice)
Pre-shredded lettuce
Diced tomatoes
Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Store-bought guacamole or fresh avocado
Salsa or pico de gallo
Optional: Sour cream, canned black beans, and hot sauce for extra flavor

Step 2: Prep Your Chicken

Shred the Chicken: Remove the skin and bones from the rotisserie chicken, then shred the meat into bite-sized pieces.
Season the Meat: Heat a skillet over medium heat and add the shredded chicken. Sprinkle with taco seasoning or your spice mix, and add a splash of water to help the seasoning coat the meat evenly. Warm through for about 3-5 minutes.

Step 3: Assemble the Tacos
Warm the Tortillas: Heat tortillas in a dry skillet for a slight char, or wrap them in foil and warm them in the oven. A quick microwave option works too—wrap them in a damp paper towel and heat for 30 seconds.
Build Your Tacos: Start with a generous scoop of seasoned chicken, then layer on lettuce, tomatoes, cheese, and any of your favorite toppings.
Serve and Enjoy: Set up a DIY taco bar so everyone can customize their tacos to their liking.

Taco Night Tips and Tricks
Add a Side: Pair your tacos with a side of tortilla chips and guacamole or a quick corn salad.
Leftover Magic: Have extra chicken? Use it for enchiladas, quesadillas, or taco salads later in the week!

Turn Any Day Into Taco Night
With a rotisserie chicken and a few fresh toppings, you can create tacos that are delicious, easy, and ready in minutes. Perfect for busy weeknights or laid-back weekends, these tacos prove that you don’t need a lot of time to enjoy a great meal.

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Birria: A Taste of Mexico’s Culinary Tradition for Your Slow Cooker

Birria, a savory meat stew from Mexico, has steadily gained popularity across the globe. With its deep roots in Mexican culture, this dish is a delightful mix of tradition, flavor, and history. Let’s dive into the past of this beloved dish and discover a simplified slow-cooker version to make your next Taco Tuesday truly exceptional.

A Brief History of Birria

Originating from the state of Jalisco, birria is traditionally made with goat meat, though beef and lamb have become popular alternatives in various regions and among different chefs. Historically, birria was eaten during festive occasions like weddings, baptisms, and major holidays, especially in the areas surrounding Guadalajara, Jalisco’s capital.

The name “birria” might derive from the Spanish word “birrioso” (or berrinchudo), which means irritable or angry, possibly alluding to the spicy and vibrant nature of the stew. The dish is traditionally slow-cooked in large clay pots buried underground, sealing in all the juicy, rich flavors.

While initially regional, birria’s appeal spread throughout Mexico, with each region introducing its unique twists. Now, the magic of birria has made its way north to the United States and beyond, particularly in taco form.

Slow Cooker Birria Recipe

Embrace the convenience of modern cookery while honoring tradition with this slow-cooker birria recipe.

Ingredients:

2-3 lbs beef chuck roast or lamb shoulder, cut into chunks
4 dried guajillo chilies, seeds removed
2 dried ancho chilies, seeds removed
3 cloves garlic
1 small onion, quartered
2 teaspoons ground cumin
1 teaspoon dried oregano
½ teaspoon ground cloves
¼ cup apple cider vinegar
2 bay leaves
1 cinnamon stick
4 cups beef or chicken broth
Salt to taste
Freshly ground black pepper

Instructions:

Chili Puree: Begin by softening the dried chilies. Place them in a bowl and pour boiling water over them. Let them sit for 15-20 minutes until they’re soft. Once hydrated, place chilies in a blender with garlic, onion, cumin, oregano, cloves, apple cider vinegar, salt, and a bit of the soaking liquid. Blend until you achieve a smooth paste.
Season the Meat: Rub the chili paste generously over the meat pieces, ensuring they’re well coated.
Slow-Cooker Time: Place the seasoned meat in your slow cooker. Pour in the beef or chicken broth, ensuring the meat is submerged. Add bay leaves and the cinnamon stick.
Cook: Set your slow cooker on low and let the magic happen for 6-8 hours. The meat should be tender and easily shredded by the end.
Serve: Once cooked, shred the meat and discard the bay leaves and cinnamon stick. Serve your birria with warm tortillas, diced onions, chopped cilantro, and a squeeze of lime. Or, if you’re up for the latest trend, dip your tacos in the savory broth and enjoy a ‘quesataco’ experience!

A taste of Jalisco right in the comfort of your home. Whether it’s a special occasion or Taco Tuesday, this slow-cooker birria is delicious.

Explore Mexico at VisitMexico.com (link https://visitmexico.com/eng/home-2 )

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Crunch Time: Ultimate Crispy Homemade Frito Pie

Imagine the perfect blend of textures and flavors in one irresistible dish – that’s what this Crispy Homemade Frito Pie is all about. This heartwarming recipe is a celebration of all things delicious, combining savory beef, melted cheese, sweet corn, and beans, all crowned with a layer of crunchy Fritos. It’s the kind of meal that brings smiles and asks for seconds.

Ingredients:

1 Bag of Fritos Corn Chips
1 lb Ground Beef
1 Can of Black Beans, drained and rinsed
1 Cup of Corn (frozen or fresh)
1-2 Cups of Shredded Cheddar Cheese
1 Bunch of Green Onions, chopped
1 Can of Diced Tomatoes, drained
1 Packet of Taco Seasoning
Salt and Pepper to taste
Sour Cream for serving (optional)

Instructions:

Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Drain any excess grease.
Add Flavor: Stir in the taco seasoning, salt, pepper, and diced tomatoes. Cook for a few more minutes until everything is well combined.
Layer the Fritos: In a baking dish, create a layer of Fritos corn chips, saving some for the topping.
Assemble the Pie: Over the Fritos, layer the beef mixture, black beans, corn, and half of the green onions. Sprinkle generously with shredded cheddar cheese.
Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the cheese is bubbly and golden.
The Final Crunch: Top the baked pie with the remaining Fritos and green onions right before serving. This ensures that the Fritos stay crispy and add that signature crunch.

This Crispy Homemade Frito Pie is a warm hug in the form of food. It’s perfect for family dinners, game day gatherings, or whenever you crave something satisfying and full of flavor. Serve with a dollop of sour cream for an extra creamy touch.

Dig in and enjoy the crispy, cheesy, savory delight that is this Homemade Frito Pie!

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Leftover Turkey Tacos

By What Should I Make For

We’re transforming those Thanksgiving leftovers into a whole new meal. Theturkey is cooked with onions, jalapeños, chili powder, and cumin, then foldedinside a lightly charred tortilla and topped with cilantro, sour cream,avocado, and a big dollop of cranberry chutney. The cranberry chutney replacesyour usual salsa or pico and brings a hint of sweetness and a whole lot ofzesty to these tacos that taste nothing like Thanksgiving dinner.

View recipe

These Turkey Tacos pair perfectly with the Cranberry Margarita found here

The Haunted Road Trip: California’s Spooky Spots with Taco Stops

California, known for its sun-kissed beaches, towering redwoods, and glittering Hollywood, has a spookier side waiting to be explored. If you’re in the mood for a thrilling adventure, why not embark on a haunted road trip across the Golden State? And while you’re chasing ghosts, satisfy your earthly cravings by stopping for some of the best tacos in town.

1. The Queen Mary, Long Beach

The Ghostly Tale: Now permanently docked, this retired ocean liner has seen her fair share of history. Some say the spirits of those who perished aboard still roam the halls, with numerous reports of spectral sightings and eerie sounds.

Taco Tip: Before boarding, head to Playa Amor in Long Beach. Their gourmet tacos, especially the lobster variation, will give you the strength to face the ship’s phantoms.

The historic Queen Mary ship docked in Long Beach with a sunset backdrop.

2. Alcatraz Federal Penitentiary, San Francisco

The Ghostly Tale: The Rock, once home to some of America’s most notorious criminals, is said to be haunted by former inmates. Visitors often report cold spots, disembodied screams, and apparitions.

Taco Tip: Once back on the mainland, swing by La Taqueria in the Mission District. Their carne asada taco is legendary and might just make you forget the chills from Alcatraz.

The ominous Alcatraz Island surrounded by the misty waters of San Francisco Bay.

3. Whaley House, San Diego

The Ghostly Tale: Declared as one of the most haunted houses in America, the Whaley House has been the site of numerous ghostly encounters. The spirits of the Whaley family and others are believed to haunt this historic home.

Taco Tip: A visit to San Diego isn’t complete without stopping at Oscar’s Mexican Seafood. Their spicy shrimp taco will give you a kick, preparing you for the paranormal.

The stately Whaley House in San Diego with its vintage architecture.

4. Hotel del Coronado, Coronado

The Ghostly Tale: The spirit of Kate Morgan, who died under mysterious circumstances in 1892, is said to haunt this beautiful beachfront hotel. Guests and staff have reported seeing her apparition and experiencing unexplained phenomena.

Taco Tip: Head to Miguel’s Cocina in Coronado for some creamy white sauce shrimp tacos. It’s a local favorite and the perfect comfort food after a ghostly encounter.

The sprawling beachfront of Hotel del Coronado with its iconic red-roofed architecture.

5. The Hollywood Roosevelt Hotel, Los Angeles

The Ghostly Tale: This iconic hotel is believed to be haunted by several of its past celebrity guests. The most famous of them is Marilyn Monroe, whose reflection has allegedly been seen in a mirror.

Taco Tip: Drive to Guisados in Echo Park for some of the best handmade tortilla tacos. Their Cochinita Pibil is a star, much like the spirits you might encounter at the hotel.

The classic neon sign of The Hollywood Roosevelt Hotel with LA's night sky in the background.

6. Preston Castle, Ione

The Ghostly Tale: Formerly a reform school, there have been reports of shadowy figures, footsteps, and even ghostly confrontations. Many attribute these occurrences to the spirits of past wards and staff.

Taco Tip: Drop by Taco Jalisco in nearby Jackson. The authenticity of their street tacos will ground you after the eeriness of the castle.

The majestic yet eerie facade of Preston Castle, looming against a cloudy sky.

A journey across California’s haunted spots offers a mix of history, mystery, and delicious taco stops. Whether you’re a thrill-seeker, a foodie, or both, this road trip promises an experience like no other. Grab a map, a hungry friend, and an appetite for the unknown, and embark on this spirited Californian adventure. Ghosts and guacamole await!

Frightful Feasting: Keto-Friendly Parmesan-Cheese-Crust Tacos with Ground Turkey

Halloween doesn’t just have to be about sweets and candies, especially when you’re keeping things healthy with a keto lifestyle. This year, cast a culinary spell on your guests with a dish that’s both festive and waistline-friendly: our Keto-Friendly Parmesan-Cheese-Crust Tacos with a hearty ground turkey filling. It’s all treat, no trick!

Unearth the Parmesan Secret: A Ghostly Crispy Crust

Forget traditional taco shells; our ghostly crispy crust is made entirely of Parmesan cheese, baked to a golden hue, offering a ghoulishly delightful crunch that’s low in carbs and high in flavor. And the best part? This cheesy concoction is eerily simple to prepare!

Lean ground turkey is the star of this fiendish filling. Seasoned with traditional spices and cooked to perfection, it’s a high-protein, low-fat alternative that keeps this dish keto-compliant and terrifyingly tasty.

Dress It Up: Wickedly Fresh Toppings

What’s a taco without the toppings? Continue the keto theme by choosing low-carb options like avocado, sour cream, fresh salsa, and shredded lettuce. Arrange them like a creepy Halloween character for an added fright!

But now, let’s unveil the recipe that will have your guests howling with delight.

Recipe: Keto-Friendly Halloween Tacos with Parmesan Cheese Crust and Ground Turkey

Ingredients:

1 1/2 cups shredded Parmesan cheese
1 lb ground turkey
1 tbsp olive oil
2 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Low-carb toppings (avocado, sour cream, salsa, lettuce, olives for “eyeballs”)

How to Conjure Your Creepy Cuisine:

Prepare the Cauldron: Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper or a silicone baking mat.
Cast the Cheese Crust Spell: For each taco shell, take a 1/3 cup of shredded Parmesan and sprinkle it into a circle onto the lined baking sheet. Bake for 6-8 minutes or until the cheese is melted and golden brown.
Shape Your Specters: After removing them from the oven, let them cool for a minute, then lift them off the sheet and drape over a taco stand or prop between the cups of an inverted muffin tin to form a taco-shell shape. They will harden as they cool.
Summon the Turkey Filling: While your shells cool, heat olive oil in a skillet over medium heat. Add the ground turkey, breaking it apart with a spoon and sprinkling with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until the turkey is browned and the spices are fragrant.
Enchant with Eerie Toppings: Now for the fun part! Fill your crispy cheese taco shells with the seasoned ground turkey and an array of keto-friendly toppings. For a Halloween twist, arrange olives as “eyeballs,” use strips of avocado as “monster tongues,” or drizzle sour cream in a web pattern.
Serve Your Sinister Snack: Present your terrifying tacos on a platter, adorned with Halloween décor like plastic spiders or skeleton napkin rings. Watch as your guests devour them with ghoulish glee!

These Keto-Friendly Tacos are proof that you can maintain a healthy lifestyle while indulging in the festive spirit of Halloween. The savory crunch of the Parmesan cheese crust coupled with the flavorful ground turkey filling will have both the living and the undead coming back for more. So, don your witch’s hat, warm up the cauldron, and prepare a Halloween feast that will be remembered for many full moons to come!

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Zombie Tostadas: The Perfect Fusion of Halloween and Taco Tuesday

When two iconic occasions collide—Halloween and Taco Tuesday—magic is bound to happen. This year, as the haunting melodies of the night blend with the sizzling rhythms of a fiesta, we present the Zombie Tostadas! Combining traditional ingredients with a spine-chilling theme, these tostadas are set to become the star of your spooky celebrations.

Why Zombie Tostadas?

The stacked layers of the tostadas mimic the tattered and layered look of a zombie’s attire. With the red sauce drizzling down like blood, the crumbled white cheese resembling decaying skin, and the rich, dark refried beans acting as the ‘mud’ from the grave, these tostadas are a visual and gastronomic delight.

Ingredients for the Undead:

Tostada shells (store-bought or homemade)
2 cups refried beans, warmed
2 cups shredded cooked chicken (seasoned to preference)
1 cup red sauce (enchilada or a spicy tomato sauce)
1 cup sour cream
1 cup crumbled white cheese (like queso fresco or feta)
Fresh cilantro, chopped (for garnish)
Sliced jalapeños (for added kick and garnish)

Steps to Raise the Dead (and Your Appetite):

Layering the Grave:

Start with a tostada shell as the base.
Spread a generous layer of refried beans, mimicking the muddy grave from which our zombies emerge.
Pile on the seasoned shredded chicken, representing the tattered remains of our undead.

Drizzling the Blood:

Pour the red sauce over the chicken, letting it drip over the edges for a gruesome effect.

Adding the Decaying Flesh:

Drop dollops of sour cream sporadically over the red sauce.
Sprinkle the crumbled white cheese liberally.

Final Touches of the Undead:

Garnish with fresh cilantro and sliced jalapeños to add color and heat.
Serve immediately and watch as your guests devour these undead delights.

Why choose between the chills of Halloween and the joy of Taco Tuesday when you can have both? With the Zombie Tostadas, every bite is an adventure—spooky, flavorful, and utterly unforgettable. As the clock ticks towards midnight and the undead roam free, let these tostadas be the highlight of your haunted feast. Cheers to a night of tricks, treats, and terrific tacos!

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Halloween Dinner: Green Chili and Cheese Enchilada Tacos

When Halloween ghosts come out to play, it’s time to serve a meal that’s as thrilling as the occasion. Ditch the traditional rolled enchiladas for a fun taco-style twist. These “Monster Bites” are green chili and cheese enchiladas folded in a creepy taco form that’s perfect for spooktacular gatherings!

Bubbling Cauldron of Ingredients:

10-12 soft corn tortillas
2 cups shredded Monterey Jack or Cheddar cheese
1 cup roasted and chopped green chilies (can use canned if fresh is unavailable)
2 cups green enchilada sauce (store-bought or homemade)
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
Salt to taste
Fresh cilantro, chopped (for garnish)
Sour cream (optional, for serving)

Steps to Summon Your Monster Bites:

Chili Filling Concoction:

In a medium skillet, heat the olive oil over medium heat.
Add the chopped onions and garlic, sautéing until the onions are translucent.
Stir in the chopped green chilies and cook for another 2-3 minutes. Add salt to taste. Set aside.

Enchilada Sauce Spell:

In a shallow pan or skillet, warm the green enchilada sauce over low heat.

Assembling the Monster Bites:

Heat the tortillas on a skillet or directly on the burner until they’re warm and slightly charred.
Dip each tortilla into the green enchilada sauce, ensuring both sides are coated.
Lay the saucy tortilla flat, sprinkle a generous amount of cheese in the center, followed by a spoonful of the chili-onion mixture.
Fold the tortilla in half, taco-style, and place it on a serving plate.
Continue with the remaining tortillas and filling.

Finishing the Feast:

Once all your Monster Bites are assembled, drizzle some extra enchilada sauce on top.
Garnish with fresh cilantro and serve with a dollop of sour cream.

Ghastly Presentation Tip: For an added Halloween touch, place sliced black olives or halved cherry tomatoes on top to make them look like creepy eyes!

With every bite, you’ll unleash a burst of cheesy, chili goodness that’s sure to be a hit at any Halloween feast. Happy haunting and feasting!

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Halloween Taco Dip

This Halloween Taco Dip is fun and super easy to assemble. Step by step instructions are in the recipe and there are even a few healthy components lets so you don’t feel too guilty eating this taco dip.

Visit The Tipsy Housewife for recipe and instructions.

Halloween Taco Dip

California & Texas: The Mexican Food Titans of the U.S.

The United States has long held a love affair with Mexican cuisine. From the zesty flavors of a good guacamole to the rich depth of mole sauces, Americans can’t seem to get enough. But two states, in particular, have emerged as the undisputed champions of Mexican dining: California and Texas. Together, they house over 36 percent of the nation’s Mexican restaurants! With such an abundance, how does one decide where to dine? Fear not, fellow foodies, for we have curated a list of 20 must-visit spots across these two great states.

In California: The West Coast Wonder

La Taqueria, San Francisco: Widely regarded for having some of the best burritos in the country.

Guelaguetza, Los Angeles: If you want authentic Oaxacan flavors, this is the place to be.

El Zarape, San Diego: Dive into their sea of seafood tacos!

Nopalito, San Francisco: Organic, sustainable, and oh-so-delicious Mexican offerings.

Broken Spanish, Los Angeles: A modern twist to traditional dishes that delights every time.

Taqueria La Cumbre, San Francisco: Claiming to be the birthplace of the Mission-style burrito.

La Super-Rica Taqueria, Santa Barbara: Even Julia Child proclaimed her love for this modest taqueria.

Birrieria Nochistlan, Los Angeles: For birria lovers, this spot is heaven.

Corazon y Miel, Bell: Heart and honey, this place offers dishes that touch your soul.

Casa de Tamales, Fresno: Handmade, artisan tamales like you’ve never tasted before.

In Texas: The Lone Star Love for Mexican Food

Joe T. Garcia’s, Fort Worth: Established in 1935, it’s an institution in Tex-Mex dining.

Mi Tierra Café y Panadería, San Antonio: Open 24/7, because the craving for Mexican food can hit anytime.

Velvet Taco, Dallas: Tacos with a global twist in the heart of Texas.

El Tiempo Cantina, Houston: Where tradition meets modern-day flair.

Meso Maya, Dallas: Dive into the depths of Mexican flavors in every bite.

La Condesa, Austin: Contemporary Mexican dining in the heart of the city.

Gloria’s Latin Cuisine, Multiple Locations: A blend of Salvadoran and Tex-Mex, Gloria’s has something for everyone.

El Machito, San Antonio: Celebrating the art of traditional grilling and smoke.

Veracruz All Natural, Austin: Renowned for their mouth-watering migas tacos.

Torchy’s Tacos, Multiple Locations: Their quirky menu (with items like the “Trashy Trailer Park”) is fun and flavorful.

Both California and Texas proudly wave the flag of Mexican culinary excellence. Whether it’s the fresh coastal flavors of California or the deep-rooted Tex-Mex traditions of Texas, every food lover will find their match in these states. ¡Buen provecho!

Sacramento Sojourns: Sun, Sights, and Sensational Tacos!

The golden sun shines upon the tree-lined streets, as the gentle breeze carries the intoxicating scent of blooming flowers. Sacramento, the capital city of California, isn’t just a hub of political buzz, it’s also a treasure trove of history, culture, and mouthwatering cuisine. From its Gold Rush origins to its vibrant present, Sacramento promises a travel experience like no other. And for the food aficionados, especially those with a penchant for Mexican fare? This city is nothing short of a culinary paradise.

Navigating Sacramento’s Historical Heartbeat

Before we dive into the tantalizing world of tacos and tortillas, let’s lace up our walking shoes and set off on a journey through the city’s iconic landmarks.

1. The California State Capitol and Museum: An architectural gem that’s over a century old. Wander through its halls, explore the museum, and revel in the blend of history and modern-day governance.

2. Old Sacramento Waterfront: Step back in time in this 28-acre historic district. With its wooden sidewalks, horse-drawn carriages, and a collection of historic buildings, you’ll feel like you’ve traveled back to the 19th century. Don’t forget to check out the California State Railroad Museum!

3. Sutter’s Fort State Historic Park: Discover Sacramento’s Gold Rush history at this preserved early California settlement.

Sacramento’s Mexican Delights: Let’s Taco ’bout It!

Now, to the part we’ve all been eagerly waiting for: food! Sacramento boasts an impressive array of Mexican eateries, ranging from cozy street-side stalls to upscale restaurants. Here are a couple that you absolutely must not miss:

1. Chandos Tacos: A legend in its own right, Chandos is where you go for authentic, no-frills Mexican grub. Their Carne Asada Tacos and Adobada are local favorites. With their juicy fillings and perfectly grilled tortillas, you might find yourself coming back for seconds… or thirds!

2. La Trattoria Bohemia: Wait, isn’t that an Italian name? Yes, and that’s the magic of this place. It’s an Italian-Mexican fusion restaurant, offering the best of both worlds. Try their Mexican pizza or the Bohemian Tacos. It’s a gastronomic adventure that’ll leave you craving for more.

Unwind and Relax: Sacramento’s Natural Beauty

After all that feasting, it’s time to relax and embrace nature.

1. American River Bicycle Trail: Stretching over 32 miles, this is a serene haven for cyclists, joggers, and those looking to enjoy picturesque views along the American River.

2. McKinley Park: A beautiful urban escape with a rose garden, pond, and plenty of space to picnic or simply lie down and gaze at the Californian sky.

In Conclusion: Sacramento is more than just a political epicenter. It’s a vibrant city with stories whispered by its ancient trees, tales of yore echoing through its historic streets, and a symphony of flavors waiting to be explored. So, the next time you’re in California, take a detour and let Sacramento enchant you, one taco at a time!

Top 5 Taco Restaurants You Must Visit in San Francisco

San Francisco, a city renowned for its culinary delights, boasts a vast array of international cuisines. Amongst these, the selection of Mexican food is particularly notable. For taco enthusiasts, the city is a treasure trove waiting to be explored. Here are the top 5 taco restaurants in San Francisco that you simply cannot miss.

1. La Taqueria

Address: 2889 Mission St, San Francisco, CA 94110

No list of San Francisco taco joints would be complete without mentioning La Taqueria. A staple in the Mission District since 1973, this place has garnered both local and national acclaim for its delectable tacos. Their traditional, no-frills approach to tacos features tender, flavorful meats and fresh ingredients. Make sure to try their Carnitas Tacos.

2. El Farolito

Address: 2779 Mission St, San Francisco, CA 94110

Just down the street from La Taqueria, El Farolito is another legendary spot in the Mission District. The restaurant is especially known for its generous portions and late-night hours, making it a hit with night owls. Their Carne Asada tacos are particularly popular.

3. Nopalito

Address: 306 Broderick St, San Francisco, CA 94117 and 1224 9th Ave, San Francisco, CA 94122

Nopalito is a gem for those seeking a more modern take on Mexican cuisine. With an emphasis on sustainable and organic ingredients, Nopalito offers a refined menu with inventive takes on classic dishes. The Tacos de Pescado al Pastor, made with sustainable fish, are a must-try.

4. Tacolicious

Address: Multiple Locations

Tacolicious, with several locations throughout the city, is a trendy spot that focuses on tacos and cocktails. They offer an array of taco options, from traditional to more adventurous ones. The “shot-and-a-beer” braised chicken tacos come highly recommended.

5. Tacos El Patrón

Address: 1500 S Van Ness Ave, San Francisco, CA 94110

Located in the Mission District, Tacos El Patrón is a lesser-known but equally worthy contender in the city’s taco scene. The restaurant is known for its Quesabirria tacos – a cheesy and juicy variation with slow-cooked beef. These tacos have quickly gained a cult following among locals.

San Francisco’s vibrant food culture includes an impressive array of taco restaurants, ranging from traditional to contemporary. The above-mentioned places are a must-visit for anyone seeking the ultimate taco experience in the city. Just remember to arrive with an empty stomach and an adventurous palate!

Find more San Francisco restaurants here

Easy Big Mac Smash Burger Tacos

These super easy Big Mac Tacos are taking Tik Tok by storm, for good reason. It takes 20 minutes (tops) to make a stack of tacos, and they’re full of classic, nostalgic Big Mac flavours. They’re a wonderful combination of a smash burger and a taco and are seriously easy to eat.

Get the recipe here

Summer BBQ Perfection: Grilled Burger Tacos

Hello, Taco Tuesday enthusiasts! Summer is in full swing, and that means it’s BBQ season. But why settle for the usual burger when you can take your BBQ game to the next level with grilled burger tacos? Imagine all the juicy goodness of a burger, but with a fun taco twist. Let’s fire up the grill and get started on this summer delight!

Ingredients
For your grilled burger tacos, you’ll need:

1 lb ground beef (or your preferred burger meat)
Salt and pepper to taste
4 large flour tortillas
Shredded lettuce
Diced tomatoes
Shredded cheese (cheddar or your favorite blend)
Sliced pickles
Diced onions
Ketchup, mustard, and mayo (or your favorite burger sauces)
Optional: Jalapeños for a spicy kick

Instructions

Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
Prepare the Burger Patties: Form the ground beef into four equal patties. Season both sides with salt and pepper.
Grill the Patties: Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Once done, remove them from the grill and let them rest for a few minutes.
Warm the Tortillas: While the patties are resting, place the flour tortillas on the grill for about 30 seconds on each side, just until they’re warm and slightly charred.
Assemble the Tacos: Place a grilled burger patty in the center of each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, pickles, and onions. Add your favorite sauces and any optional toppings like jalapeños.
Serve and Enjoy: Fold the tortillas around the burger patties and dig in!

Why You’ll Love It
Grilled burger tacos combine the best of both worlds: the satisfying flavors of a classic burger with the fun and versatility of a taco. The flour tortilla adds a unique twist, making each bite a delightful mix of textures and tastes. Plus, they’re perfect for outdoor gatherings and BBQs, adding a bit of flair to your summer menu.

Pair It with Margaritas
No summer BBQ is complete without a refreshing drink. Pair your grilled burger tacos with our Blue Hawaiian Margarita for a tropical touch, or keep it classic with a Traditional Lime Margarita. The zesty flavors of the margarita will perfectly complement the savory burger tacos.

Ready to try grilled burger tacos at your next BBQ? Share your creations with us on social media using #TacoTuesdayBurgerTacos and tag us @TacoTuesdayDotCom. We can’t wait to see your delicious BBQ delights!

Taking a Taco Vacation in Las Vegas: A Fiesta for Your Taste Buds

Las Vegas, the entertainment capital of the world, is not only famous for its glitzy casinos and extravagant shows but also for its vibrant food scene. If you’re a taco aficionado looking for a culinary adventure, Las Vegas offers a taco vacation like no other. From traditional street-style tacos to innovative gourmet creations, prepare to indulge in a fiesta of flavors as we explore the top taco spots in Sin City!

• ¡Viva Mexico! – Tacos El Gordo:
Start your taco journey at Tacos El Gordo, a local favorite serving up authentic Tijuana-style street tacos. With juicy cuts of marinated meats and freshly made tortillas, their mouthwatering tacos al pastor and adobada will transport you straight to Mexico. Don’t forget to top them off with their famous salsas and a squeeze of lime for the perfect flavor explosion.

• Taco Wonderland – Nacho Daddy:
Nacho Daddy is a taco paradise that fuses Mexican flavors with American flair. Their innovative menu features unique creations like the Lobster Taco and the Filet Mignon Taco, guaranteed to tantalize your taste buds. If you’re feeling adventurous, try their scorpion pepper-infused Death Sauce for a fiery kick!

• ¡Ay, Caramba! – Tacos & Beer:
Combining two of life’s greatest pleasures, Tacos & Beer is a must-visit destination for taco enthusiasts. With over 100 craft beers and a wide variety of tacos, you can customize your own taco flight and pair it with the perfect brew. From classic favorites like carne asada to gourmet creations like Korean BBQ tacos, there’s something to satisfy every craving.

• Tantalizing Vegan Delights – Tacotarian:
Even if you’re a vegan taco lover, Las Vegas has you covered. Tacotarian is a plant-based paradise offering an array of creative and flavorful vegan tacos. Indulge in their BBQ Jackfruit Taco or their spicy Cauliflower Asada Taco, and you’ll see why vegans and non-vegans alike flock to this taco joint.

• Gourmet Taco Sensations – Chica:
For a touch of sophistication, Chica offers a gourmet twist on traditional Mexican cuisine. Located within the Venetian Resort, this celebrity-chef-driven restaurant showcases mouthwatering tacos with unique flavor profiles. Treat yourself to their Achiote Chicken Taco or the succulent Short Rib Taco, and savor the artistry that goes into each bite.

• Mexi-Cali Fusion – Pink Taco:
Located in the Hard Rock Hotel, Pink Taco combines Mexican street food with California vibes. Their menu features favorites like the signature Pink Taco, made with grilled steak and crispy shrimp, as well as creative options like the Lobster Enchilada Taco. Enjoy the vibrant atmosphere and indulge in their refreshing margaritas for the ultimate taco fiesta.

• Taco Truck Extravaganza – Tacos La Famosa:
For an authentic street food experience, head to Tacos La Famosa. This food truck offers a mouthwatering variety of tacos bursting with flavor. From traditional al pastor to succulent barbacoa, their tacos are made with love and served with a side of nostalgia. Grab a few tacos, find a sunny spot, and enjoy the deliciousness on wheels.

• Taco Time Travel – Tacos & Tequila:
Transport yourself to a Mexican cantina at Tacos & Tequila, located in the Luxor Hotel. This lively spot boasts a menu inspired by the diverse regions of Mexico. Savor their flavorful tacos while enjoying their extensive tequila selection and lively atmosphere. Don’t miss their famous “Viva Las Vegas”

Del Taco Copycat Beef Tacos Recipe

If you’re craving for some fresh and flavorful tacos, the first restaurant that will come to mind is definitely Del Taco. But what if we’ll give you a taco recipe that is inspired by Del Taco?

Yes, you read that right. Read on and discover how you can recreate this flavorful beef taco from Del Taco in the comfort of your kitchen. It’s easy and guaranteed fresh and delicious. You might not want to go out again.

Del Taco Copycat Beef Taco Recipe

Taco Bell Copycat Recipes That Are Almost As Good As The Original

Think you’re a good cook? Well if you’re up for a challenge, grab your apron and get your chef hat ready. Check out these 9 Taco Bell® copycat recipes created by our amazing fans that are bound to up your cooking skills.

Explore these Taco Bell® copycat recipes and more

Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings!

Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings! Hey there, taco lovers! Are you ready to take your Taco Tuesday game to the next level? We’ve got a sizzling treat for you that will make your taste buds dance and your friends beg for more. Introducing our Spicy Red Pepper Grilled Chicken Wings! Perfect as a taco sidekick or as the star of your fiesta, these wings are guaranteed to bring the heat and flavor. So, grab your grill, gather your ingredients, and let’s get cooking!

Ingredients:

2 lbs. of chicken wings
2 tablespoons olive oil
1 tablespoon red pepper flakes
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to your heat preference)
1 teaspoon salt
1 teaspoon black pepper
Juice of 1 lime or lemon
Fresh cilantro, chopped (for garnish)
For the Spicy Red Pepper Sauce:
1 cup hot sauce (your favorite brand)
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon red pepper flakes
1 teaspoon smoked paprika

Instructions:

Prep the Wings: Rinse and pat the chicken wings dry. This helps them get nice and crispy on the grill.
Season the Wings: In a large bowl, toss the wings with olive oil, red pepper flakes, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Make sure every wing is evenly coated with this spicy blend.
Heat the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are white-hot and spread out for even cooking.
Grill the Wings: Place the wings on the grill in a single layer. Grill for about 20-25 minutes, turning occasionally, until the wings are crispy and cooked through. The internal temperature should reach 165°F (75°C).
Make the Sauce: While the wings are grilling, let’s make the sauce. In a small saucepan over low heat, combine the hot sauce, melted butter, honey, red pepper flakes, and smoked paprika. Stir until the ingredients are well blended and the sauce is warmed through.
Sauce the Wings: Once the wings are grilled to perfection, transfer them to a large bowl. Pour the spicy red pepper sauce over the wings and toss until they are completely coated in that fiery goodness.
Serve and Garnish: Arrange the wings on a platter, squeeze fresh lime juice over them, and sprinkle with chopped cilantro for a burst of freshness.
Enjoy: Dive into these spicy delights! Pair them with your favorite tacos and a refreshing margarita for the ultimate Taco Tuesday experience.

Pro Tips:

If you like your wings extra crispy, you can place them under the broiler for a couple of minutes after grilling.
Feel free to adjust the heat level by adding more or less cayenne pepper and red pepper flakes.
For a fun twist, try serving these wings with a cooling ranch or blue cheese dip.

Fire up that grill, invite your friends over, and get ready to enjoy some seriously spicy goodness.

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Almost Meaty 7 Layer Dip

Ingredients

2 packages Melissa’s Soy Taco
2 packages Melissa’s Steamed Six Bean Medley
Fresh guacamole
2 cups sour cream
6 Roma tomatoes, diced
1 jar Melissa’s Hatch Salsa
2 cups sharp cheddar cheese, shredded
1 (6.5 oz.) can sliced black olives
3 scallions, ends trimmed, white and pale green parts sliced

Directions

Prepare the soy taco following the package instructions.
Mix the soy taco with the beans and place an even layer in the bottom of a glass dish.
Build the rest of the layers in this order: a layer of guacamole, a layer of sour cream, a layer of tomatoes, a layer of salsa, a layer of cheese, and a layer of a mixture of the olives and scallions
Serve with chips or crudités.

Find more recipes like this one at Melissas.com

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Tantalizing Tacos: Exploring the Napa Taco Trail

Napa Valley, famous for its picturesque vineyards, luxurious resorts, and world-class wines, is also a hidden gem when it comes to scrumptious tacos. In recent years, the Napa Taco Trail has emerged as a must-visit destination for foodies craving a fusion of California and Mexican flavors. Join us as we embark on a culinary adventure through the Napa Taco Trail and discover some of the most mouthwatering, fun, and unique tacos in Northern California.

Taqueria Maria:
Our journey begins at the unassuming Taqueria Maria, a family-owned eatery tucked away in downtown Napa. Serving a mix of traditional and contemporary tacos, Taqueria Maria is known for its homemade tortillas, savory meats, and fresh salsas. Don’t miss out on their popular al pastor tacos, topped with juicy marinated pork, pineapple, onion, and cilantro.
C Casa:
Next up, we visit the chic and innovative C Casa at the Oxbow Public Market. Known for its gluten-free menu and sustainable ingredients, C Casa offers a unique spin on the classic taco. Try the crowd-favorite rotisserie duck taco, featuring tender duck meat, goat cheese, spinach, and a zesty orange-currant relish.
La Calenda:
A brainchild of renowned chef Thomas Keller, La Calenda is a gourmet Mexican eatery that boasts an impressive taco selection. Indulge in their crispy fish tacos, made with beer-battered fish, tangy cabbage slaw, and a drizzle of chipotle aioli. Pair your tacos with one of their artisanal margaritas for a truly divine experience.
Tacos Michoacan:
Tacos Michoacan, a humble taco truck parked near the Napa Valley Wine Train, is an absolute must-visit on the Napa Taco Trail. With a loyal following of locals and tourists alike, Tacos Michoacan serves up authentic, no-frills tacos that pack a punch. Sink your teeth into their carne asada tacos, garnished with fresh cilantro and onions, and accompanied by a fiery salsa roja.
Gran Electrica:
Set in a charming historic building, Gran Electrica is a trendy eatery that combines local, seasonal ingredients with traditional Mexican cooking techniques. Feast on their mouthwatering Baja-style fish tacos, loaded with crispy battered fish, pickled onions, and a creamy chipotle mayo. Enjoy your meal al fresco in their lovely garden patio, and make sure to try one of their inventive tequila cocktails.
Heritage Eats:
For a twist on the classic taco, head to Heritage Eats, a fast-casual global fusion spot in Bel Aire Plaza. The highlight here is the banh mi taco, which brings together Vietnamese flavors and the beloved Mexican street food. Succulent lemongrass pork, pickled veggies, jalapeños, and a drizzle of Sriracha aioli make this taco an unforgettable culinary experience.

From traditional taquerias to innovative fusion joints, the Napa Taco Trail offers a diverse and delectable array of taco options. Whether you’re a taco connoisseur or simply a curious food enthusiast, the Napa Taco Trail promises a fun and satisfying adventure for your taste buds. So grab your friends, loosen your belts, and embark on a scrumptious journey through Northern California’s hidden taco paradise.

Taco-topia: California’s Ultimate Taco Trails

California – the land of sunshine, surf, and a sensational taco scene that’s second to none. It’s no secret that the Golden State boasts some of the best Mexican cuisine this side of the border, but with so many taco joints vying for the title of “taco supremo,” where do you begin? Fear not, taco aficionados! We’ve scoured the state to bring you the ultimate guide to California’s Taco Trails. So grab your shades, hop in your convertible, and let’s embark on a taco-tastic journey!

San Diego’s Taco Tour de Force

Start your taco trail adventure in sunny San Diego, where the Baja-inspired fish taco reigns supreme. Don’t miss out on the scrumptious offerings at Oscar’s Mexican Seafood, where their signature battered fish taco will have you hooked. Next up, head to Tacos El Gordo for a taste of their iconic adobada tacos, made with succulent, marinated pork that’s nothing short of a flavor explosion. Finally, swing by The Taco Stand for a delectable carne asada taco that’ll have you singing, “Viva San Diego!”

Los Angeles: A Tale of Taco Diversity

Cruise up the coast to the City of Angels, where the taco scene is as diverse as its residents. Start your taco escapade at Guerrilla Tacos, where Chef Wes Avila has transformed the humble taco into a gourmet experience. Indulge in their sweet potato taco with almond chile and feta cheese for a taste sensation that’ll leave you questioning everything you thought you knew about tacos. Next, venture to Mariscos Jalisco for their legendary shrimp tacos dorados, a crispy, golden delight that’s worth every calorie. Wrap up your LA taco trail with Leo’s Tacos Truck and their mouthwatering al pastor tacos – an LA classic that never disappoints.

Taco-Trekking Through the Central Coast

As you make your way up California’s picturesque Central Coast, be sure to stop in Santa Barbara for a visit to Lilly’s Taqueria. This unassuming taqueria offers some of the most authentic street tacos in the region, including their signature tripe taco that’ll have your taste buds dancing for joy. Continuing northward, pay a visit to the quaint town of San Luis Obispo, where the breakfast taco at Taco Temple is a must-try for any self-respecting taco enthusiast.

The Bay Area’s Taco Bounty

No California taco trail would be complete without a foray into the vibrant Bay Area. Kick off your taco quest in San Francisco at La Taqueria, a staple in the city’s famed Mission District. Their carne asada taco, served on a perfectly grilled corn tortilla, is a thing of beauty. Over in Oakland, Xolo Taqueria offers a tantalizing fusion of flavors, such as their Korean BBQ taco, a delicious marriage of Korean and Mexican cuisines. And for a unique spin on the traditional taco, check out Tacolicious in Palo Alto, where their guajillo-braised beef short rib taco will leave you wanting more.

From SoCal to NorCal, California’s Taco Trails offer a delightful and diverse culinary odyssey. With each stop, you’ll discover mouthwatering creations that showcase the innovation and authenticity of the Golden State’s taco scene. So, what are you waiting for? Get ready to embark on the tastiest road trip of your life, and remember – in California, every day is Taco Tuesday!

Homemade Mexican Tacos with Pulled Pork and Beef Chili Con Carne Recipe

Welcome to TacoTuesday.com, the ultimate destination for taco aficionados! Today, we’re going to embark on a mouth-watering journey, crafting the ultimate homemade Mexican tacos with a delicious twist – combining succulent pulled pork and hearty beef chili con carne. This fusion of flavors is not just a taco; it’s a fiesta on a plate!

Ingredients:

For the Pulled Pork:

2 lbs pork shoulder
2 tbsp olive oil
1 tbsp paprika
1 tbsp ground cumin
2 tsp dried oregano
Salt and pepper to taste
1 cup chicken broth
1 onion, finely chopped
3 cloves garlic, minced

For the Beef Chili Con Carne:

1 lb ground beef
1 large onion, chopped
3 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 can (15 oz) kidney beans, drained
Salt and pepper to taste

For the Tacos:

Corn tortillas
Fresh cilantro, chopped
Lime wedges
Diced avocado
Grated cheese (optional)
Sour cream (optional)

Instructions:

Pulled Pork Preparation:

Rub the pork shoulder with olive oil, paprika, cumin, oregano, salt, and pepper.
In a slow cooker, place the seasoned pork, add chopped onion, garlic, and chicken broth.
Cook on low for 8 hours or high for 4 hours, until the meat is tender and pulls apart easily.
Once cooked, shred the pork using two forks and keep it warm.

Beef Chili Con Carne Cooking:

In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add onion and garlic to the pot and sauté until soft.
Stir in chili powder and cumin, cooking for another minute.
Add diced tomatoes, tomato sauce, and kidney beans. Season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

Assembling the Tacos:

Warm the corn tortillas on a skillet or in the microwave.
Place a spoonful of pulled pork on each tortilla.
Add a layer of beef chili con carne.
Top with fresh cilantro, a squeeze of lime, and diced avocado.
Optionally, add grated cheese and a dollop of sour cream.

For an extra kick, add chopped jalapeños to the beef chili.

You can prepare the pulled pork and beef chili con carne ahead of time and reheat them for quick assembly.

Don’t forget to pair your tacos with your favorite Mexican sides and a cold beverage!

Enjoy your homemade Mexican feast and keep visiting TacoTuesday.com for more delicious taco recipes!

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Herbed Chicken and Avocado Taco Recipe

Spice up your mealtime with these Herbed Chicken and Avocado Tacos with Radish Salad, a delightful and flavorful take on classic tacos. This recipe offers a unique blend of savory, herbed chicken combined with the creamy texture of avocado and the peppery crunch of radish salad, all nestled in warm, soft taco shells. It’s an ideal choice for a vibrant and satisfying lunch or dinner.

Ingredients:

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon dried oregano
2 tablespoons olive oil
2 ripe avocados, sliced
4 green onions, thinly sliced
4 radishes, thinly sliced
Soft taco shells

Optional: lime wedges, fresh cilantro, and salsa for garnish

Instructions:

Season the Chicken: Combine salt, pepper, garlic powder, paprika, and dried oregano in a small bowl. Rub this seasoning mix all over the chicken breasts.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and sauté for about 5-7 minutes on each side, or until fully cooked and golden brown. Let it rest for a few minutes before slicing.
Prepare the Radish Salad: In a bowl, mix the sliced radishes and green onions. Add a squeeze of lime juice and a sprinkle of salt for extra flavor.
Warm the Taco Shells: Heat the taco shells according to package instructions to make them warm and pliable.
Assemble the Tacos: Place slices of chicken in each taco shell. Add slices of avocado and a generous helping of the radish salad.
Add Garnishes: Garnish with lime wedges, fresh cilantro, and a dollop of salsa if desired.
Serve and Enjoy: Your Herbed Chicken and Avocado Tacos with Radish Salad are ready to be enjoyed. The combination of seasoned chicken, creamy avocado, and crisp radish salad creates a symphony of flavors and textures in each bite.

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How to Make a Verde Wet Burrito

Discover how to make a delicious Verde Wet Burrito with this easy-to-follow recipe. Featuring tender shredded chicken, flavorful rice, black beans, and a homemade tangy tomatillo verde sauce, this dish is perfect for a satisfying family meal or a festive gathering. Learn step-by-step how to prepare, assemble, and bake this mouth-watering wet burrito for a true culinary delight.

Ingredients:

For the Burritos:

4 large flour tortillas
2 cups cooked and shredded chicken (substitute with beef, pork, or a vegetarian option if desired)
1 cup cooked rice
1 cup black beans, drained and rinsed
1 cup shredded cheese (cheddar or a Mexican blend works well)
1 cup diced tomatoes
1/2 cup chopped onions
1/2 cup chopped cilantro
1 teaspoon cumin
Salt and pepper to taste

For the Verde Sauce:

1 pound tomatillos, husked and rinsed
2 jalapeño peppers, seeded and chopped (adjust to taste)
1/2 cup chopped white onion
2 cloves garlic
1/2 cup chopped cilantro
1/2 teaspoon ground cumin
Salt and lime juice to taste

Instructions:

Prepare the Verde Sauce:

Start by roasting the tomatillos and jalapeños. Place them on a baking sheet and broil in the oven until they start to blacken and blister, about 5-7 minutes.
Transfer the roasted tomatillos and jalapeños to a blender. Add the chopped onion, garlic, cilantro, cumin, salt, and a squeeze of lime juice.
Blend until the mixture is smooth. Taste and adjust the seasoning as needed. Set the sauce aside.

Assemble the Burritos:

Lay a flour tortilla on a flat surface. In the center, layer a portion of rice, black beans, shredded chicken, diced tomatoes, chopped onions, and cilantro.
Sprinkle with cumin, salt, and pepper. Add a generous amount of shredded cheese on top.
Fold the sides of the tortilla inwards, then roll it up tightly to form a burrito. Repeat this process with the remaining tortillas.

Cook the Burritos:

In a large skillet, heat a small amount of oil over medium heat. Place the burritos seam-side down and cook until golden brown, about 2 minutes per side.

Serve the Wet Burritos:

Preheat your oven to 350°F (175°C).
Arrange the cooked burritos in a baking dish. Pour the verde sauce over the burritos, ensuring they are completely covered.
Sprinkle additional cheese on top of the sauce.
Bake in the preheated oven until the cheese is melted and bubbly, about 10-15 minutes.

Garnish and Serve:

Garnish with additional chopped cilantro, diced tomatoes, or sour cream. Serve hot and enjoy.

Remember, this recipe is your guide, not your boss. Feel free to add your own personal touches, experiment with different fillings, and make it your own fiesta!

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Puesto Celebrates Love With Award-Winning Tacos on Red Tortillas

This Valentine’s Day, Puesto will serve its award-winning tacos on RED tortillas! Just as tasty as their noted organic blue corn tortillas, Puesto’s red tortillas are made fresh in-house and naturally colored with fresh beet juice while still maintaining their flavor – making Puesto’s tacos even more lovable.

Experience the love at any of three Puesto Orange County locations, just your special someone and these award-winning tacos:

CHICKEN AL PASTOR – crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
TAMARINDO SHRIMP – crispy Mexican shrimp, tamarindo-chile sauce, classic guacamole, cilantro (GF)
RIBEYE – marinated ribeye, avocado, asada pico, tomatillo-árbol salsa, queso fresco
POZOLE – crispy melted cheese, braised Salmon Creek Farms pork, avocado, cabbage, radish, cilantro, crunchy hominy (GF)
TURKEY MOLE – Diestel turkey, mole negro, crema, onion, sesame seeds (GF, N)
BAJA FISH – Puesto beer-battered local fish, shredded cabbage, classic guacamole, crema, Morita salsa
FILET MIGNON – crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N)
MUSHROOM – crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
LOBSTER – Maine lobster, jalapeño pico, black bean sauce, avocado, crispy fried onions
SHORT RIB QUESABIRRIA – crispy melted cheese, braised short rib, Jalisco salsa, pickled radish, classic guacamole (GF)
CARNITAS – crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)
VERDURAS – crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)

Guests can enhance their Valentine’s Day celebrations by adding a signature cocktail from Puesto’s craft bar program, which features freshly squeezed juices, house-made sodas, and a curated list of agave spirits (tequilas, mezcals, sotols, bacanoras & raicillas) sourced from throughout Mexico.

Find Puesto’s menu, Orange County locations, and hours online at www.eatpuesto.com.

Breakfast Tacos with Poached Eggs and Guacamole

Breakfast is often called the most important meal of the day, so why not make it the most enjoyable too? These Breakfast Tacos blend the heartiness of poached eggs with the freshness of guacamole, all wrapped up in a soft flour tortilla. This dish is a vibrant wake-up call for your taste buds and a perfect way to start your day with a zesty twist.

Ingredients:

Flour Tortillas
Fresh Eggs (for poaching)
Ripe Avocados
Fresh Lime Juice
Chopped Tomato
Finely Chopped Onion
Chopped Cilantro
Salt and Pepper (to taste)
Optional: Sliced Jalapeños or Hot Sauce for extra kick

Instructions:

Make the Guacamole: Mash ripe avocados in a bowl. Mix in lime juice, chopped tomato, onion, cilantro, salt, and pepper. Adjust the seasoning to taste. The guacamole should be vibrant and chunky.
Poach the Eggs: Bring water to a gentle simmer in a pot. Crack an egg into a small bowl, then gently slide it into the simmering water. Cook for about 4 minutes until the egg whites are set but the yolk is still runny. Remove with a slotted spoon and drain on a paper towel.
Warm the Tortillas: Heat the flour tortillas in a dry skillet or on a grill until they are warm and slightly charred at the edges.
Assemble the Tacos: Spread a generous spoonful of guacamole on each tortilla. Top with a poached egg. Season with a pinch of salt and pepper.
Serve with Flair: If you like it spicy, add some sliced jalapeños or a dash of hot sauce on top. Garnish with a sprig of cilantro for that extra touch of freshness.

These Breakfast Tacos are a simple yet sophisticated meal that will transform your morning routine into a culinary adventure. They’re quick to make, packed with flavor, and provide a balanced start to your day. Whether it’s a lazy weekend morning or a quick weekday breakfast, these tacos are sure to please.

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Breakfast Reinvented: Healthy Pancake Tacos

Why choose between health and taste when you can have both in your breakfast? Our Pancake Tacos are a culinary adventure, blending the fun shape of tacos with the wholesomeness of pancakes. Packed with fresh fruits, a luscious blueberry and yogurt filling, and a sprinkle of granola, these pancakes are a fun and easy meal.

Ingredients:

Pancake Batter (homemade or store-bought)
Greek Yogurt
Fresh Blueberries
Honey or Maple Syrup
A variety of Fresh Fruits (like sliced strawberries, bananas, kiwi)
Granola (for that perfect crunch)
Coconut Shavings (optional)

Instructions:

Make the Pancakes: Prepare your pancake batter according to the recipe or package instructions. Pour small amounts onto a hot griddle or pan to make pancakes that are about 4-5 inches in diameter.
Shape ‘Em Like Tacos: Once the pancakes are cooked, immediately drape them over a spoon handle or a taco stand to create a taco shape. Let them cool and set.
Whip Up the Filling: Mix Greek yogurt with honey or maple syrup to sweeten it slightly. Gently fold in the fresh blueberries.
Assemble Your Taco Pancakes: Spoon a generous amount of the blueberry-yogurt mixture into each pancake ‘taco shell’. Add slices of your favorite fresh fruits for color and extra nutrients.
Top It Off: Sprinkle with crunchy granola and coconut shavings for an additional texture and flavor contrast.
Serve and Enjoy: Serve these taco pancakes as a fun and healthy breakfast treat. They’re sure to bring a smile to anyone’s morning.

These Taco Pancakes are a creative way to start your day on a nutritious note. Perfect for kids and adults alike, they bring a playful twist to your morning routine while keeping health in check. Who knew breakfast could be this much fun and this good for you?

Taco about a healthy breakfast! These pancakes are flipping the script on your morning meal.

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Slow-Cooked to Perfection: Homemade Steak Birria Tacos

Imagine coming home to the tantalizing aroma of slow-cooked steak, ready to be tucked into warm tortillas and topped with melting cheese. Our Homemade Steak Birria Meat Tacos make this dream a reality. This slow cooker recipe is a fuss-free way to bring authentic Mexican flavors to your table, with a tender, juicy steak birria that practically melts in your mouth.

Ingredients:

2-3 lbs Beef Steak (such as chuck roast or brisket), cut into chunks
4 Dried Guajillo Chiles
2 Dried Ancho Chiles
1 Onion, chopped
4 Garlic Cloves
2 Bay Leaves
1 tsp Cumin
1 tsp Dried Oregano
1/4 tsp Ground Cloves
2 Tbsp Apple Cider Vinegar
Salt and Pepper to taste
Corn Tortillas
Shredded Cheese (such as Oaxaca or Mozzarella)
Fresh Cilantro and Lime for garnish

Instructions:

Prepare the Chiles: Remove the stems and seeds from the chiles. Soak them in hot water for about 20 minutes until they soften.
Make the Sauce: In a blender, combine the soaked chiles, onion, garlic, cumin, oregano, cloves, vinegar, salt, and pepper. Blend until smooth.
Slow Cook the Steak: Place the beef chunks in your slow cooker. Pour the sauce over the meat, ensuring it’s well coated. Add bay leaves. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily shredded.
Shred and Serve: Once cooked, shred the beef in the slow cooker with two forks. Let it soak up the sauce.
Assemble the Tacos: Warm the tortillas, add a scoop of the birria meat, top with shredded cheese, and if desired, quickly grill or broil them to melt the cheese.
Garnish and Enjoy: Serve with fresh cilantro, lime wedges, and extra birria sauce on the side for dipping.

These Homemade Steak Birria Tacos are not just a meal; they’re a journey into the heart of Mexican cuisine. The slow cooker does all the heavy lifting, leaving you with a dish that’s both incredibly delicious and surprisingly easy to make. Perfect for a family dinner or a gathering with friends, these tacos are sure to become a favorite.

This recipe is ideal for those who love the rich flavors of traditional Mexican cuisine but appreciate the convenience of a slow cooker meal!

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Taco Trails and Landmark Tales: The Ultimate Dreamy New Year’s Taco Adventure

As the New Year dawns, it’s time to spice up your travel plans with a unique blend of sightseeing and culinary exploration. Our 2024 travelogue is designed for the wanderlust-driven foodie, guiding you through some of the world’s most iconic landmarks, each paired with a must-visit taco spot. Get ready to pack your bags, and your appetite, for a journey filled with historical grandeur and mouth-watering tacos!

1. Mexico City, Mexico – The Birthplace of Tacos

Landmark: The Zócalo and Templo Mayor

Explore the heart of Mexico City, The Zócalo, surrounded by historic buildings and the ruins of the Templo Mayor, an ancient Aztec temple.

Taco Spot: Taquería Los Cocuyos

Experience authentic tacos in the bustling streets. Don’t miss their succulent ‘suadero’ (brisket) tacos.

2. Los Angeles, USA – A Melting Pot of Taco Innovation

Landmark: The Hollywood Walk of Fame

Stroll along this famous sidewalk, taking in the stars of entertainment legends.

Taco Spot: Guisados

Known for their stewed taco fillings, this spot offers a taste of home-style Mexican cooking amidst the glitz of Hollywood.

3. Austin, USA – Where Tex-Mex Meets Tradition

Landmark: The Texas State Capitol

Immerse yourself in the grandeur of Texas history and architecture.

Taco Spot: Veracruz All Natural

Famous for their migas tacos, a perfect blend of Tex-Mex flavors and fresh, natural ingredients.

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4. Barcelona, Spain – A European Twist on Tacos

Landmark: Sagrada Familia

Gaze in awe at Gaudí’s unfinished masterpiece, a symbol of Barcelona’s artistic spirit.

Taco Spot: Tlaxcal

Indulge in innovative tacos with a Mediterranean flair in the heart of Barcelona’s historic center.

5. Tokyo, Japan – East Meets West in Tacos

Landmark: Tokyo Tower

Enjoy panoramic views of this bustling metropolis from this iconic red tower.

Taco Spot: Tacos El Poblano

A hidden gem offering a fusion of Japanese precision and Mexican flavors.

This journey isn’t just about seeing the sights; it’s about tasting the world one taco at a time. From the traditional to the innovative, these destinations offer a feast for the senses, blending cultural exploration with culinary ecstasy. Make 2024 the year you travel, taste, and treasure every moment.

Travel Tips:

Embrace local traditions and try new flavors.
Remember to balance sightseeing with relaxing culinary stops.
Capture your memories, both in photos and through the flavors you savor.

Parting Thoughts:

“Travel is the only thing you buy that makes you richer, especially when it’s sprinkled with the magic of tacos.”

Embark on this tantalizing journey in 2024, where each destination promises a delightful blend of iconic sights and unforgettable taco experiences!

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Bourbon Is The Rich Replacement For Tequila-Free Margaritas

BY PEGGY AOKI / TastingTable.com

If you’re a bourbon fan, you might feel a little left out on Taco Tuesday. All those tasty margaritas are flowing, but tequila might just not be your jam. If you think bourbon drinks can’t stand up to spicy south-of-the-border flavors, we are here to open your eyes (and taste buds) to a simple swap you’ll want to raise a toast to. Try shaking up a perfectly respectable Kentucky margarita, replacing tequila with your favorite bourbon for a delicious and thirst-quenching riff on the classic drink.

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Orange Habanero Salsa Marinated Skirt Steak Tacos

Ingredients

1 1/2 pounds skirt steak
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
3 cloves Melissa’s Peeled Garlic – smashed
1 jar Melissa’s Orange Habanero Salsa
Tortillas
Taco toppings:
2 Roma tomatoes – diced small
1 Melissa’s Perfect Sweet Onion – diced small
1 bunch Melissa’s Fresh Cilantro – chopped
2 limes – cut into wedges

Directions

Season the steak with the salt and pepper. Place the steak, garlic and salsa into a resealable bag, close the bag and swish it around so that everything is mixed.
Place into the refrigerator and marinate for 24 hours.
Prepare a hot grill. Grill the steak to your desired doneness. Remove from the grill and let it rest for 10 minutes.
Slice thin strips of the steak. Warm or fry the tortillas to make hard tacos and build your tacos.

Buy Orange Habanero Salsa at Melissas.com

The Ultimate Easy Beef Birria Tacos with Consomé Recipe

In recent years, Beef Birria Tacos have taken the culinary world by storm, and for a good reason. This traditional Mexican dish combines the succulence of slow-cooked beef with the heartwarming richness of a consomé sauce. If you’re craving the tenderness of birria meat encased in a crispy, cheese-laden tortilla, dipped into a savory sauce, look no further. Here’s an easy Beef Birria Tacos recipe that brings the authentic Mexican street-food experience to your kitchen.

Ingredients for Beef Birria

3 lbs. beef chuck roast, cut into chunks
5 dried Guajillo chiles
3 dried Chipotle chiles
1 medium onion, quartered
5 cloves garlic
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
4 cups beef broth
Salt and pepper to taste
For the Tacos
Corn tortillas
Shredded Oaxaca or mozzarella cheese
Freshly chopped cilantro
Diced onion
Lime wedges

Instructions

Prepare the Chiles:

Start by removing the stems and seeds from the dried chiles. Soak them in hot water for about 30 minutes to soften.

Blend the Sauce:

In a blender, combine the softened chiles, quartered onion, garlic, cumin, oregano, cloves, cinnamon, and some of the beef broth. Blend until smooth.

Cook the Beef:

Season the beef chunks with salt and pepper. In a large pot, brown the beef in batches to ensure each piece gets a good sear. Once browned, return all the beef to the pot, and add the blended chile sauce and remaining beef broth. Bring to a simmer, cover, and cook on low heat for about 3 hours, or until the beef is tender and shreds easily.

Shred the Beef:

Remove the beef from the pot and shred it with two forks. Skim off any excess fat from the surface of the broth, which will serve as your consomé for dipping.

Assemble and Cook the Tacos:

Dip the corn tortillas in the consomé and place them on a hot griddle or pan. Sprinkle cheese on the tortillas and allow it to melt. Add the shredded beef on top of the cheese, then fold the tortillas over to form tacos. Cook until crispy on both sides.

Serve with Consomé:

Serve your birria tacos with a bowl of warm consomé garnished with fresh cilantro and diced onion. Don’t forget the lime wedges for a squeeze of bright citrus!

These Beef Birria Tacos are a testament to the rich and diverse flavors of Mexican cuisine. They’re perfect for any occasion, from a casual weeknight dinner to a festive gathering with friends and family. Not only are they incredibly tasty, but this recipe is also easy to follow, ensuring that anyone can enjoy these traditional tacos from the comfort of their home. So, the next time you’re in the mood for something different, give these birria tacos a try and dive into a world of flavor.

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Golden Tacos or Taco Dorados? Unveiling the Delicious Truth + Recipe

In the vibrant world of Mexican cuisine, names may differ, but the flavors speak the same delicious language. Golden Tacos and Taco Dorados are in fact, two names for the same delectable dish that’s a staple at family dinners and street food stands alike. Known for their crispy exterior and savory fillings, these tacos are a crowd-pleaser that brings the essence of Mexican culinary tradition to your table. Let’s unravel the mystery behind these names and dive into an authentic recipe to celebrate the universal love for these golden, crispy delights.

Golden Tacos and Taco Dorados: Two Names, One Delicious Dish

The name game in cuisine can often lead to confusion, but in the case of Golden Tacos and Taco Dorados, the different titles refer to the same mouthwatering concept. “Golden” in English is a direct translation of the Spanish “Dorados,” both describing the beautiful golden-brown color these tacos take on after being fried to perfection. No matter what you call them, they deliver a satisfying crunch and burst of flavor with every bite.

Authentic Golden Tacos (Taco Dorados) Recipe

Ingredients

12 corn tortillas
2 cups of cooked, shredded chicken (alternative fillings include mashed potatoes, cheese, or cooked ground beef)
Vegetable oil, for frying
1 cup lettuce, shredded
1/2 cup queso fresco, crumbled
1/4 cup sour cream
Salsa of choice for topping
Salt to taste

Instructions

Prepare the Filling:

Take your shredded chicken (or alternative filling) and season it with salt and any additional spices you prefer. Set it aside.

Soften the Tortillas:

To make the tortillas pliable for folding, warm them up in a skillet for about 15-20 seconds per side or until they are soft and warm. Do not overcook, as they will become crispy and difficult to fold.

Fill and Fold:

Place about two tablespoons of filling on one half of each tortilla. Fold the tortilla over to enclose the filling and press down gently to seal.

Fry the Tacos:

In a large skillet, heat half an inch of vegetable oil over medium heat. Once hot, fry the tacos in batches, turning once, until they are golden and crispy on both sides. This should take about 2-3 minutes per side. Drain on paper towels.

Garnish and Serve:

Serve your Golden Tacos (Taco Dorados) hot, garnished with shredded lettuce, crumbled queso fresco, a dollop of sour cream, and your favorite salsa.

Whether you call them Golden Tacos or Taco Dorados, one thing remains constant – they’re an irresistible part of Mexican cuisine. This recipe is a testament to the simple yet profound flavors that have made these tacos a beloved choice across borders. They are perfect for a family dinner, a festive gathering, or simply when the craving for something crispy and savory strikes on a Taco Night. Share your own Golden Tacos/Taco Dorados with us using #GoldenTacoRecipe and join the community of crispy taco enthusiasts!

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Hearty Mexican Bean Soup Recipe: A Comforting Bowl for Any Day

As the heart and soul of comfort food, a steaming bowl of traditional Mexican bean soup is perfect for those evenings when only the richest flavors and most satisfying textures will do. This traditional recipe blends the robustness of beans with savory meat and melted cheese, making it an ideal centerpiece for your next Taco Tuesday feast. Dive into this simple yet indulgent Mexican bean soup recipe that’s sure to become a staple in your culinary repertoire.

Ingredients

1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
1 pound of ground beef (or your choice of meat)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon smoked paprika
4 cups beef broth (or chicken broth)
2 cans (15 oz each) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) diced tomatoes, with juice
1 cup frozen corn kernels
Salt and pepper to taste
1 cup shredded Monterey Jack cheese (or Mexican blend cheese)
Fresh cilantro, chopped (for garnish)
Optional: sliced avocado, lime wedges, tortilla strips, sour cream for serving

Instructions

Sauté Aromatics & Meat:

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Next, add the ground beef, breaking it up with a spoon, and cook until browned.

Spice It Up:

Stir in the cumin, chili powder, oregano, and smoked paprika, cooking for another minute to allow the spices to bloom and become aromatic.

Simmer the Soup:

Pour in the beef broth, and then add the black beans, pinto beans, and diced tomatoes with their juice. Bring the mixture to a boil before reducing the heat to let it simmer for about 15 minutes.

Add Corn & Season:

Add the frozen corn to the soup and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.

Melt the Cheese:

Once the soup is fully cooked and the flavors are well-blended, stir in the shredded cheese until it melts into the broth, creating a creamy and rich texture.

Serve with Garnishes:

Ladle the soup into bowls and garnish with chopped cilantro. Serve with optional sliced avocado, lime wedges, crispy tortilla strips, and a dollop of sour cream to add even more layers of flavor.

Enjoy Your Taco Tuesday:

Pair this hearty Mexican bean soup with your favorite Taco Tuesday sides for a full feast that celebrates the diversity and warmth of Mexican cuisine.

This traditional Mexican bean soup with meat and cheese is more than just a dish; it’s a comforting embrace in the form of a meal. As Taco Tuesday rolls around, set aside the tacos for a week and ladle up this sumptuous soup that’s guaranteed to satisfy your cravings for something warm, hearty, and full of Mexican flair. Share your creation online and tag it with #TacoTuesdayDotCom to show us how you make every Tuesday a celebration of great food.

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Easy Black Bean, Sweet Potato & Guacamole Taco Recipe

Taco Tuesday is a cherished weekly celebration for taco aficionados everywhere. This week, we’re spicing up the tradition with a vegetarian twist that will delight your taste buds and add a nutritious punch to your festive table. Introducing the Black Bean, Sweet Potato, and Guacamole Tacos—a colorful combination of hearty black beans, sweet potatoes, and creamy guacamole, all wrapped up in a warm tortilla. This easy taco recipe is a must-try for both vegetarians and meat-lovers looking to switch things up. So, let’s get started!

Ingredients

2 large sweet potatoes, peeled and diced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder
Salt and pepper to taste
1 can (15 oz) black beans, drained and rinsed
8 small corn tortillas
2 avocados
1 small red onion, finely chopped
1 lime, juiced
Fresh cilantro, chopped (for garnish)
Optional toppings: diced tomatoes, shredded cheese, sour cream, salsa

Instructions

Preheat the Oven & Season Sweet Potatoes:

Preheat your oven to 400°F (200°C). In a large bowl, toss the diced sweet potatoes with olive oil, cumin, paprika, chili powder, salt, and pepper until evenly coated. Spread the sweet potatoes out in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

Prepare the Black Beans:

While the sweet potatoes are roasting, heat the black beans in a small saucepan over medium heat. Add a pinch of cumin, salt, and pepper to taste. Keep them warm until they are ready to serve.

Make the Guacamole:

In a medium bowl, mash the avocados with a fork. Stir in the chopped red onion, lime juice, salt, and pepper. Adjust the seasoning to your liking.

Warm the Tortillas:

Wrap the corn tortillas in a damp paper towel and microwave for 30 seconds to 1 minute, or until they are warm and pliable.

Assemble the Tacos:

Lay out the warm tortillas and fill each one with a spoonful of roasted sweet potatoes and black beans. Top with a generous dollop of guacamole.

Add Toppings & Garnish:

Finish by adding your favorite toppings such as diced tomatoes, shredded cheese, sour cream, or salsa. Garnish with fresh cilantro for an extra burst of flavor.

Serve Immediately:

Serve these vibrant tacos immediately while they’re still warm and enjoy the mix of flavors and textures that will make this Taco Tuesday truly unforgettable.

A simple yet satisfying recipe for Black Bean, Sweet Potato, and Guacamole Tacos that will add a unique twist to your Taco Tuesday tradition. These tacos are packed with flavor, nutrition, and the kind of freshness that only homemade tacos can provide. Whether you’re hosting a gathering or just looking for a quick and healthy dinner option, these tacos are sure to please. Don’t forget to share your Taco Tuesday creations with us using the hashtag #TacoTuesdayDotCom!

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Taco-nomical Scale: Grasping the Gargantuan 4.5 Billion Tacos Devoured Annually!

When you hear Americans munch through 4.5 billion tacos a year, it might just sound like Tuesday. But let’s taco ’bout how truly monumental this number is. It’s a fiesta of consumption that deserves its own salsa dance of statistics, and we’re here to break it down with some humorous comparisons that’ll have you saying, “Holy guacamole, that’s a lot of tacos!”

A Towering Taco Triumph

If you were to stack 4.5 billion tacos, you’d have a tower roughly 451,500 miles high – enough to stretch from the Earth to the Moon and back… and still have tacos left over for the trip home! Astronauts, don’t forget the hot sauce.

A Time-Tested Taco Binge

Eating 4.5 billion tacos is no small feat, even for the hungriest among us. If you decided to sit down and eat tacos at a rate of one taco per minute, it would take you more than 8,550 years to finish. That’s taking Taco Tuesday to a whole new epoch!

The Weight of the Taco World

4.5 billion tacos weigh approximately 675,000 tons (assuming a standard taco weighs about 150 grams). That’s equivalent to 120,000 elephants or, more impressively, about 6,750 blue whales, the largest animals on Earth. That’s a lot of taco-baleen for one year!

Laying it Out: Taco to Taco

Laid end to end, 4.5 billion tacos would stretch about 675,000 miles. You could wrap them around the Earth’s equator almost 27 times. And if that’s not a global love for tacos, we don’t know what is.

A Golden Taco Economy

At an average cost of $1.50 per taco, Americans are spending a whopping $6.75 billion on tacos every year! With that kind of money, you could buy 9 billion avocados or better yet, fill the Grand Canyon with a river of salsa roughly six feet deep. Now that’s a spicy expenditure!

Tacos at Light Speed?

If each of the 4.5 billion tacos consumed annually were a byte of digital information, they would make up 4.5 gigabytes of data. That’s enough to store the complete works of Shakespeare 3,600 times, with enough room left for your favorite taco recipes!

In Conclusion: An Ode to the Omnipresent Taco

These comparisons prove one undeniable fact: we love our tacos, and we love them in astronomical, if not slightly absurd, quantities. So, the next time you’re biting into that scrumptious taco on a lovely Taco Tuesday, remember that you’re not just enjoying a meal; you’re participating in a national phenomenon of such immense scale that it can only be comprehended through the most whimsical of comparisons.

Remember, every taco counts when you’re racing to the moon, filling swimming pools, or saving Shakespeare from digital oblivion. Here’s to countless more tacos, countless more laughs, and countless more mind-boggling statistics to come. Happy Taco Tuesday, today and every day!

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The Haunted Road Trip: Texas’ Ghostly Trails and Taco Tales

From the vast plains of West Texas to the bustling streets of Houston, Texas offers more than just its renowned southern charm. If you dare to venture into the state’s spooky side, be sure to complement the chills with some fiery taco flavors.

1. The Menger Hotel, San Antonio

The Ghostly Tale: Situated next to the Alamo, the Menger Hotel is the oldest hotel west of the Mississippi. Rumor has it that Teddy Roosevelt’s spirit lingers in the bar, recruiting ghostly Rough Riders.

Taco Tip: A stone’s throw away is La Gloria. Dive into their Tacos al Pastor, a rich blend of marinated pork and pineapple.

The historic Menger Hotel in San Antonio, with its grand architecture against a clear Texas sky.

2. The Driskill Hotel, Austin

The Ghostly Tale: Built in 1886, it’s considered one of the most haunted hotels in Texas. Visitors report seeing the ghost of a little girl playing with her ball on the grand staircase.

Taco Tip: Fuel up at Veracruz All Natural for some authentic migas tacos before you take on the phantoms of the Driskill.

The iconic Driskill Hotel in Austin showcasing its ornate balcony and majestic facade

3. Jefferson Hotel, Jefferson

The Ghostly Tale: This charming hotel in the quaint town of Jefferson is a hotbed of paranormal activity. Tales of ghostly figures and the piano playing on its own add to its mystique.

Taco Tip: Pop over to Joseph’s Riverport Barbecue and try their brisket taco – it’s a Texas twist that’s sure to delight.

Jefferson Hotel's vintage exterior with its warm, welcoming front porch set in a serene backdrop.

4. The Catfish Plantation, Waxahachie

The Ghostly Tale: This eatery, housed in a Victorian-era home, is not just known for its seafood. Patrons have reported apparitions, cold breezes, and even floating dishes!

Taco Tip: For a less haunted meal, visit Taqueria Hernandez in town. Their fish tacos provide a fresh bite, free of ghostly encounters.

The charming Victorian structure of Catfish Plantation, with its vibrant garden surroundings.

5. The Baker Hotel, Mineral Wells

The Ghostly Tale: Once a glamorous destination, now an abandoned relic, it’s said to be haunted by several spirits including the ghost of a woman who leapt to her death.

Taco Tip: Refuel at Taco Casa in Mineral Wells. Their crispy beef taco is a classic that’ll recharge your spirit for the next ghostly tale.

The towering, abandoned edifice of The Baker Hotel, looming under a dusky Texas sunset.

“Explore Texas’ haunted highways, from the ghostly corridors of San Antonio’s Menger Hotel to the eerie tales of Austin’s Driskill. Complement each chilling stop with the Lone Star State’s finest tacos for a journey that tantalizes both your spine and taste buds.”

With these ghost stories and taco recommendations in hand, you’re all set for a thrilling Texan adventure that caters to both your love for the paranormal and your palate!

Puesto Celebrates National Taco Day By Surprising Guests With Golden Tickets

To celebrate National Taco Day on Wednesday, October 4, Puesto Mexican Artisan Kitchen & Bar is presenting guests with an opportunity to win a Puesto Golden Ticket, redeemable for a $50 gift card! Golden Ticket’s can be found at random attached to the bottom of three-taco plates ordered for dine-in service, the promotion will be offered all day at all three Orange County Puesto locations, while supplies of Golden Tickets last.

Puesto currently offers the following taco options, each served on a handmade, organic, non-GMO corn tortilla:

CHICKEN AL PASTOR – crispy melted cheese, braised free range Jidori chicken, hibiscus & chipotle tinga, avocado, piña habanero pico (GF)
SPRING LAMB BARBACOA – traditionally braised leg of lamb, mint avocado salsa, nopales pico, herb salad (GF)
TAMARINDO SHRIMP – crispy shrimp, tamarindo-chile sauce, classic guacamole (GF)
BAJA FISH – Puesto beer battered local line-caught fish, shredded cabbage, classic guacamole, crema, Morita salsa
SHORT RIB QUESABIRRIA – crispy melted cheese, Jalisco salsa, pickled radish, classic guacamole (GF)
RIBEYE – marinated ribeye, asada pico, tomatillo-árbol salsa, queso fresco
FILET MIGNON – crispy melted cheese, marinated filet mignon, avocado, spicy pistachio serrano salsa (N)
CARNITAS – crispy melted cheese, traditionally braised Salmon Creek Farms pork, tomatillo salsa, avocado (GF)
POZOLE – crispy melted cheese, braised Salmon Creek Farms pork, avocado, cabbage, radish, cilantro, crunchy hominy (GF)
MUSHROOM – crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF, V)
VERDURAS – crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom (GF, V)

Guests can enhance their National Taco Day celebrations by adding a signature cocktail from Puesto’s craft bar program, which features freshly squeezed juices, house-made sodas, and a curated list of agave spirits (tequilas, mezcals, sotols, bacanoras & raicillas) sourced from throughout Mexico.

Find Puesto’s menu, Orange County locations, and hours online at www.eatpuesto.com.

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Crunching the Numbers on America’s Taco Obsession!

Tacos. Is there a more illustrious emblem of culinary democracy, a more versatile vessel of gastronomic joy? In the culinary world where the zest meets the zany, tacos are reigning supreme, and we’ve got the digits to prove it! With 24.02% of restaurants offering tacos on their menus, this unassuming dish is rising the ranks of gourmet greatness. Let’s embark on a witty expedition to explore the latest taco trends that are tangoing their way into our hearts and stomachs!

A Tale of Tantalizing Tacos:

With 95% of Americans professing their love for tacos, it’s evident that this dish is the culinary Romeo to our gastronomic Juliet. And what’s more, a whopping 76% of taco aficionados indulge in this crispy or soft sensation at least every few weeks! It seems tacos have enveloped our culinary preferences in a warm, tortilla hug, leaving us wondering: What makes them so irresistibly charming?

Soft Shell vs Hard Shell – The Great Debate:

In the symphony of crunch and chew, 64% of Americans are dancing to the tunes of soft shell tacos, leaving the 36% in the crunchy embrace of hard shells. It’s the culinary clash of titans, a flavorful feud that brings the variety to our taco Tuesdays! Whether you are a soft shell savant or a hard shell hero, the diverse world of tacos welcomes all.

Tacos – The Culinary Chameleon:

From a business standpoint, the important takeaway is that tacos are not just a dish; they are a phenomenon, rising stars in the culinary cosmos. Their popularity stems from their versatility and adaptability. Whether you crave Korean BBQ tacos or stick to the classic carne asada, tacos have transformed, evolved, and adapted, offering a flavor fiesta to every palate.

The Universal Appeal:

The variety is endless, the flavors are boundless, and the appeal is universal. Tacos are not merely food; they are an experience, a culinary journey wrapped in history, culture, and an abundance of flavors. The diverse incarnations of tacos have conquered our taste buds, our hearts, and, evidently, a significant portion of restaurant menus!

Tacos are a culinary revolution, a global gourmet sensation that combines culture, history, and an unparalleled flavor palette. As taco trends continue to grow, one thing is crystal clear – they are here to stay, sprinkle some zest, and make our gastronomic journey a tad more exciting. So, whether you are a restaurateur looking to spice up your menu or a foodie exploring the limitless universe of flavors, let’s all give a crispy salute to the undying charm of tacos!

Share your favorite taco trends, be it the soft embrace or the crispy bite, and let’s continue this flavor-filled journey through the wondrous world of tacos together! #TacoTakeover #CulinaryWaves { www.instagram.com/tacotuesday.official }

Taco trends are seizing the culinary world with 24.02% of restaurants offering these versatile delights on their menus. Whether you prefer the soft embrace of a soft shell or the crispy allure of a hard shell, tacos are catering to every taste, claiming their throne in the gastronomic kingdom. So, let’s explore this zest meets zany world of tacos and celebrate the rising tide of taco trends in culinary waves!

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Homemade Barbecue Pulled Pork Nachos with a Cheesy Jalapeño Kick

Craving a dish that’s bursting with flavors and textures? Dive into our Homemade Barbecue Pulled Pork Nachos! With layers of crunchy nachos, succulent pulled pork draped in tangy barbecue sauce, molten cheddar cheese, and spicy jalapeños, every bite is a fiesta of flavors. Topped with the fresh vibrancy of red onions and cilantro, this dish is a harmonious balance of zest and comfort. Perfect for sharing (or not), these nachos are the ultimate crowd-pleaser!

Ingredients:

1 bag of Tortilla Chips
2 cups Pulled Pork
1 cup Barbecue Sauce
1 cup shredded Cheddar Cheese
1/2 cup sliced Jalapeños
1/2 cup diced Red Onions
1/4 cup fresh Cilantro leaves
Sour Cream, for serving (optional)

Instructions:

Prep the Ingredients:

Preheat the oven to 400°F (200°C).
In a bowl, mix the pulled pork with barbecue sauce until well coated.
Dice the red onions and slice the jalapeños, and set aside.
Shred the cheddar cheese if it’s not already shredded.

Assemble the Nachos:

On a ovenproof dish or cast iron skillet, spread a layer of tortilla chips.
Add a generous layer of barbecue pulled pork over the chips.
Sprinkle cheddar cheese, red onions, and jalapeños evenly over the pork.

Bake to Perfection:

Place the assembled nachos in the preheated oven.
Bake for about 10 minutes or until the cheese is melted and bubbly.
Keep a close eye to prevent the nachos from burning.

Garnish and Serve:

Once out of the oven, sprinkle fresh cilantro leaves over the top.
Serve immediately with sour cream on the side, if desired.

These Homemade Barbecue Pulled Pork Nachos are a culinary celebration of textures and flavors. The savory sweetness of the barbecue sauce, the spice of the jalapeños, the creaminess of the cheese, and the crunch of the nachos create a dish that’s bound to be a hit at any gathering. So, don your chef’s hat and let’s bring this flavor fiesta to life!

Excited to try this recipe? We’d love to hear about your culinary adventures! Share your pictures and experiences with us using #FlavorFiesta and don’t forget to tag us! www.instagram.com/tacotuesday.official

Dive into a feast of flavors with our Homemade Barbecue Pulled Pork Nachos! The combination of crunchy nachos, savory sweet barbecue pork, molten cheddar cheese, and spicy jalapeños, topped with fresh red onions and cilantro, creates a unique dish that’s a hit at any table. Try this easy and delicious recipe and join the flavor fiesta today!

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Taco Tuesday Takes the Nation by Storm: Announcing the Most Taco Tuesday-Loving States

TacoTuesday.com is excited to announce the states with the highest enthusiasm for Taco Tuesday. The data from Google Trends, which is a reliable source for showing the interests of internet users, reveals the states in order of popularity where the search for “Taco Tuesday” is the strongest:

California
Texas
Hawaii
Florida
Nevada
Arizona
Missouri
New Mexico
Kansas
Colorado
Louisiana
Utah
Nebraska
Illinois
North Carolina
South Dakota
Oklahoma
Ohio
Arkansas
Delaware
Washington
Iowa
Idaho
Michigan
Alabama
Georgia
Wisconsin
North Dakota
Wyoming
Minnesota
South Carolina
Virginia
Oregon
Montana
Maryland
Indiana
District of Columbia
Tennessee
Rhode Island
New York
Mississippi
Pennsylvania
New Jersey
Kentucky
Connecticut
Alaska
Massachusetts
New Hampshire
West Virginia
Vermont
Maine

The list showcases Taco Tuesday’s popularity by each state from 2004 to the present time.

Savory Slow Cooker Carnitas Tacos: A Flavor Explosion

Carnitas tacos are a beloved Mexican classic known for their succulent, slow-cooked pork filling, topped with zesty red onion and vibrant salsa verde. This dish is a delightful combination of tender meat, crisp vegetables, and bold flavors. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to satisfy your taste buds. Best of all, it’s easy to make in a slow cooker, allowing you to savor the rich flavors with minimal effort. Let’s dive into the world of carnitas tacos.

Ingredients

For the Carnitas:

3-4 pounds boneless pork shoulder, cut into large chunks
1 onion, roughly chopped
4 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Juice of 2 oranges
Juice of 2 limes
1/2 cup chicken or vegetable broth

For the Red Onion Topping:

1 red onion, thinly sliced
1/4 cup fresh lime juice
Salt and pepper to taste
For the Salsa Verde:
1 pound tomatillos, husked and rinsed
1-2 jalapeño peppers, stems removed (adjust to your spice preference)
1/2 onion, chopped
2 cloves garlic, minced
1/2 cup fresh cilantro leaves
Juice of 1 lime
Salt and pepper to taste

For Assembling:

Corn tortillas
Fresh cilantro leaves
Lime wedges

Instructions

1. Prepare the Carnitas:

In a large bowl, combine the chunks of pork, chopped onion, minced garlic, ground cumin, dried oregano, ground coriander, smoked paprika, ground cinnamon, salt, and pepper.
Pour the orange juice, lime juice, and chicken or vegetable broth over the pork mixture. Stir well to coat the meat evenly with the marinade.
Transfer the pork and marinade to the slow cooker. Cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Set aside.

2. Make the Red Onion Topping:

In a bowl, combine the thinly sliced red onion with fresh lime juice, salt, and pepper.
Toss to coat and let it marinate for at least 15-20 minutes. This will give the onions a bright and zesty flavor.

3. Prepare the Salsa Verde:

In a blender or food processor, combine the tomatillos, jalapeño peppers, chopped onion, minced garlic, fresh cilantro leaves, lime juice, salt, and pepper.
Blend until you have a smooth and vibrant salsa verde.

4. Assemble the Carnitas Tacos:

Heat the corn tortillas in a dry skillet or on a griddle until they are warm and slightly toasted.
Place a generous portion of the shredded carnitas on each tortilla.
Top the carnitas with the marinated red onions, fresh cilantro leaves, and a squeeze of lime juice.
Drizzle the vibrant salsa verde over the tacos to add a burst of flavor.
Serve your homemade carnitas tacos immediately, garnished with extra lime wedges for an extra zing.

Enjoy this tender, flavorful pork, zesty onions, and vibrant salsa verde combine to create a mouthwatering explosion of tastes and textures that’s perfect for any occasion. So, fire up your slow cooker and get ready to enjoy an authentic Mexican experience right at home!

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Elevate Your Taco Night with Healthy Salmon Tacos and Avocado Cilantro Sauce

When we think of tacos, the first thing that comes to mind might be the mouthwatering combination of meat, cheese, and salsa wrapped in a crunchy corn tortilla. But as the trend toward healthier eating continues to gain momentum, it’s time to reimagine this classic comfort food in a way that aligns with a balanced diet. Enter the fish taco—specifically, grilled salmon tacos topped with a tantalizing avocado cilantro sauce. This recipe not only checks all the boxes for flavor but is also abundant in nutritional value.

Why Choose Salmon for Your Tacos?

Salmon is a rich source of high-quality protein, essential omega-3 fatty acids, and a plethora of vitamins and minerals, including Vitamin D and B12. Its subtle flavor and tender texture make it an ideal candidate for tacos. The omega-3 fatty acids are especially beneficial for heart health. Grilling the salmon rather than frying it keeps the fat content in check, offering a lean yet flavorful protein option.

Nutrient-packed Toppings

Red onion, fresh salad leaves, and avocado contribute more than just vibrant colors and flavors. Onions contain antioxidants and are good for heart health. Fresh salad leaves, such as spinach or arugula, add a burst of texture while being low in calories and high in vitamins. Avocado, in moderation, is a source of healthy fats and fiber.

Avocado Cilantro Sauce: The Crown Jewel

What makes this taco recipe extraordinary is the avocado cilantro sauce. Its creamy texture and herbaceous notes elevate the taco to gourmet status. Plus, cilantro has its own health benefits, including anti-inflammatory properties.

Healthy Grilled Salmon Tacos with Avocado Cilantro Sauce

Ingredients

For the Tacos:

4 salmon fillets (about 6 ounces each)
8 small corn tortillas
1 red onion, thinly sliced
2 cups fresh salad leaves (spinach, arugula, or your choice)
1 tablespoon olive oil
Salt and pepper to taste

For the Avocado Cilantro Sauce:

1 ripe avocado, peeled and pitted
1 bunch cilantro, stems removed
1 clove garlic
Juice of 1 lime
Salt to taste
A splash of water for thinning

Instructions

Prepare the Avocado Cilantro Sauce:
In a blender, combine the avocado, cilantro, garlic, and lime juice.
Blend until smooth, adding water to adjust the thickness as necessary.
Season with salt to taste.
Set aside in the refrigerator to chill.

Prepare the Salmon:

Preheat your grill to medium-high heat.
Rub the salmon fillets with olive oil, salt, and pepper.
Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

Assemble the Tacos:

Warm the corn tortillas on the grill for about 30 seconds on each side.
Place a handful of fresh salad leaves on each tortilla.
Add a few slices of red onion.
Place a piece of grilled salmon on top of the salad leaves.
Generously drizzle the avocado cilantro sauce over the salmon.
Serve immediately and enjoy your healthy feast!

So the next time you’re planning a taco night, skip the grease and delight your palate with these nutrition-packed grilled salmon tacos topped with avocado cilantro sauce. Your taste buds—and your body—will thank you.

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Romaine Calm and Taco On: The Ultimate Healthy Taco Recipe

Tacos and health often seem worlds apart. But what if we told you that you can munch on your favorite fillings and still stick to your health goals? Let’s ditch the traditional taco shell and embrace the crisp, refreshing bite of romaine lettuce. Paired with the lean goodness of ground turkey, this taco is not just a flavor explosion but a nutritious one at that! Get ready to taco ’bout how good and guilt-free these taste!

Ingredients:

For the ‘Shell’:

Large romaine lettuce leaves, washed and dried (quantity as per your hunger!)

For the Filling:

1 lb ground turkey
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup cooked rice (brown or white, based on preference)
1 cup shredded cheese (go for a low-fat variant if you’re counting those calories)
1 large tomato, diced

For the Garnish (because we’re fancy like that):

Fresh cilantro, chopped
Lime wedges

Procedure:

Ground Turkey Perfection:

In a skillet, heat the olive oil over medium heat.
Add the ground turkey and season with cumin, paprika, salt, and pepper.
Cook until browned and ensure to crumble the turkey as it cooks.
Once cooked, set aside.

Rice Prep:

Prepare your rice according to the package instructions or use leftover rice. For added flavor, consider mixing in a dash of lime juice and some chopped cilantro.

Assembling the Health Bomb:

Take a romaine lettuce leaf, strong and proud. Spoon in a bit of rice as the base. This is your foundation, so make sure it’s solid! Next, layer with the deliciously seasoned ground turkey. Sprinkle on some shredded cheese (because cheese is life), and finish with the refreshing bite of diced tomatoes.

Garnish & Serve:

For the final touch, sprinkle your masterpiece with cilantro and squeeze a wedge of lime over the top. Serve immediately with a side of pride in your culinary skills.

And there you have it – a taco that your taste buds and waistline will thank you for. This healthy romaine lettuce taco packs in all the flavors without the added calories. The crunch of the lettuce, paired with the savory turkey and the classic taco accompaniments, ensures you don’t miss out on the taco experience. Remember, healthy doesn’t mean boring. Romaine calm and enjoy your tacos!

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The Viral Smash Burger Tacos: When Tacos and Burgers Had a Delicious Baby!

You’ve heard of a taco. You’ve heard of a burger. But have you ever wondered what would happen if a taco and a burger had a little too much tequila and ended up having a love child? Wonder no more! Behold, the Viral Smash Burger Taco – because why force yourself to choose between two loves when you can have both?

Ingredients:

For the Burger Patty:

1 lb ground beef (go for the good stuff, these are bougie tacos)
Salt, to taste
Black pepper, to taste

For the Taco Shell:

4 soft tortillas (life’s too short for hard-shell tacos that fall apart after the first bite)
Toppings (because what’s a taco without them?):
Lettuce, shredded
Tomato, diced
Red onion, thinly sliced
Cheese, grated (Cheddar, Swiss, or whatever floats your taco boat)
Pickles (because, burger vibes)
Thousand Island dressing (don’t @ me)

For the Extra-ness (optional but recommended):

Jalapeno slices
Avocado chunks
Secret sauce (It’s a secret, duh!)

Procedure:

Smash that Patty:

In a medium-hot skillet, take a small ball of beef and smash it down hard (take out your Monday frustrations on it). Season with salt and pepper. Flip when the edges get crispy. It’s like making a burger, but thinner and angrier.

Taco-fy it:

Take your soft tortilla and, like the hero you are, save it from its plain existence. Place it on the skillet for a minute, just until it’s warm and slightly crispy. You want it to have that “I woke up like this” look.

Layering Time:

Place the crispy, thin patty on the tortilla. Now, decorate that bad boy. Start with lettuce, then the cheese (so it can melt a bit), followed by the tomato, onion, and pickles. Drizzle with Thousand Island dressing, and if you’re feeling wild, throw on those extra toppings.

Roll or Fold:

The eternal debate: to roll or to fold? Do whatever feels right, or whatever makes less of a mess.

Devour:

No instructions needed.

In conclusion, the Viral Smash Burger Taco is the answer to all your taco and burger dreams. It’s like a culinary peace treaty, a harmonious union that says, “Why fight over dominance when you can come together and be awesome?” Happy munching!

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Indian Fry Bread Tacos: A Melting Pot of Cultures on a Plate

From the vast culinary tapestry of North America emerges a dish that beautifully fuses Native American traditions with modern taco delights: the Indian Fry Bread Taco. This mouth-watering fusion is not just a meal, but a testament to resilience, adaptability, and the undying spirit of culinary innovation.

The Legacy of Indian Fry Bread

The origins of Indian Fry Bread are both rich and poignant. This iconic dish traces back to the mid-19th century during the forced relocation of the Navajo tribe, known as the “Long Walk”. With limited resources and ingredients provided by the U.S. government, like flour, sugar, salt, and lard, the Navajo made do and created the fry bread. Over time, this simple, deep-fried bread became a symbol of Native American endurance and creativity.

Today, the fry bread has transcended its humble origins, evolving into a versatile culinary canvas. And what could be a more delightful rendition than loading it with hearty toppings to make a taco?

Creating Your Own Indian Fry Bread Taco

The beauty of the Indian Fry Bread Taco lies in its simplicity and adaptability. Here’s a basic recipe to get you started:

Ingredients:

For the Fry Bread:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup warm water (adjust as needed)
Oil for frying

For the Toppings (Feel free to customize):

1 lb ground beef or protein of choice
1 onion, chopped
1 bell pepper, chopped
1 can black beans, drained and rinsed
2 cups shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
Sour cream, salsa, and fresh cilantro for garnish

Instructions:

Making the Fry Bread:

In a mixing bowl, combine flour, baking powder, and salt. Gradually add warm water, mixing until a soft dough forms. Knead for a few minutes until smooth.
Let the dough rest for 30 minutes.
Divide the dough into golf-ball-sized portions and roll out into circles about 1/4-inch thick.
Heat oil in a deep skillet. Once hot, fry each bread circle until puffed and golden brown, about 2-3 minutes per side. Drain on paper towels.

Preparing the Toppings:

In a skillet, cook the ground beef (or chosen protein) with chopped onion and bell pepper until fully cooked. Season with salt, pepper, and any preferred spices.
Prepare other toppings, setting them aside in separate bowls.

Assembling the Tacos:

On a piece of the warm fry bread, layer on the meat mixture, beans, lettuce, tomatoes, cheese, and any other desired toppings.
Finish with a dollop of sour cream, a sprinkle of fresh cilantro, and a splash of salsa.

A Dish Steeped in Stories

Every bite of an Indian Fry Bread Taco is a journey through time — from the struggles of the Navajo tribe to the delightful fusion cuisine that we celebrate today. By recreating this dish, you’re not just preparing a meal but also paying homage to the stories and histories interwoven in its layers. As you savor its flavors, take a moment to appreciate the tales of resilience and creativity that it represents.

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Cochinita Pibil: The Pride of Yucatán and a Taco Delight

From the Yucatán Peninsula in Mexico comes an age-old dish known for its rich flavors, vivid colors, and deep cultural roots: Cochinita Pibil. This pit-roasted pork marvel has tantalized taste buds for centuries and has found its way into the heart of every taco lover.

A Journey Through Time

The Mayans, the original inhabitants of the Yucatán Peninsula, were the brilliant minds behind Cochinita Pibil. ‘Cochinita’ translates to ‘baby pig’ and ‘Pibil’ means ‘buried’. True to its name, the traditional cooking method involved marinating a whole suckling pig and then burying it in a pit with hot stones to slow-cook to perfection.

Annatto seeds, or “achiote” as locals call them, give the dish its iconic orange hue. These seeds are ground into a paste and mixed with a blend of spices to marinate the pork. Wrapped in banana leaves, this marinated pork is then left to absorb the complex flavors before its long journey of slow cooking.

Bringing Cochinita Pibil to Your Kitchen

While digging a pit in your backyard might not be practical, here’s an adapted recipe to give you a taste of this Mayan delicacy right at home. And the best part? It makes for incredible taco filling!

Ingredients:

3 lbs pork shoulder, cut into large chunks
2 tablespoons achiote paste
1/2 cup orange juice (preferably bitter or Seville orange juice, but regular will do)
1/4 cup white vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon cumin
Salt to taste
Banana leaves (optional; aluminum foil can be a substitute)
Soft corn tortillas, for serving

Instructions:

Marinating: In a blender, combine achiote paste, orange juice, vinegar, garlic, oregano, cumin, and salt. Blend until smooth. Pour the marinade over the pork chunks, ensuring all pieces are well-coated. Refrigerate overnight or for at least 4 hours.
Preparation: Preheat your oven to 325°F (165°C). If using banana leaves, run them briefly over a stove flame to make them pliable. Line a baking dish with the banana leaves or foil, leaving enough to fold over the top.
Cooking: Place the marinated pork in the dish. Fold the banana leaves or foil over the pork to completely enclose it. Cover the dish with a lid or additional foil. Bake for 3-4 hours, or until the pork is tender and can easily be shredded with a fork.
Serving: Once cooked, shred the pork and serve warm on soft corn tortillas. Top with pickled red onions and a squeeze of lime for the perfect Cochinita Pibil taco!

Cochinita Pibil’s vibrant flavors are a testament to its rich history. By recreating this dish, not only are you indulging in a gastronomic treat, but you’re also partaking in a tradition that dates back to ancient times. So the next time you bite into a Cochinita Pibil taco, take a moment to savor the history, culture, and love that goes into every morsel.

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Dallas Travel Guide: The Lone Star’s Taco and Tequila Capital!

Dallas! Known for its cowboy boots and larger-than-life everything. But did you know that this Texan titan is also a haven for taco enthusiasts and margarita mavens? If you’re daydreaming about the perfect taco-topped travel destination, hitch your wagon to this Dallas guide!

Best Time to Visit:

Spring (March-May) and Fall (September-November) are the top picks. With mild temperatures and plenty of festivals, Dallas comes alive during these seasons. Plus, imagine biting into a juicy taco on a sun-kissed patio, margarita in hand, while enjoying that gentle Texan breeze. Pure bliss!

Must-Visit Spots:

1. The Dallas Arboretum and Botanical Garden: Blooming flowers, meandering pathways, and yes, the occasional spot to grab a taco from nearby vendors during events. The serene beauty here pairs well with spicy delights!

2. Reunion Tower: Get a bird’s eye view of Dallas! And once you descend, the city’s streets will guide you to a smorgasbord of taco joints.

3. Deep Ellum: Known for its vibrant street murals, live music venues, and eclectic vibe, this neighborhood is also a hotbed for culinary delights. Dive into some of the city’s best tacos and hip bars here.

Taco Stops:

1. Velvet Taco: Located near the Knox-Henderson area, this spot gives traditional tacos a quirky twist. Think tikka masala or falafel tacos. They’re unconventional and unforgettably delicious!

2. Revolver Taco Lounge: A Deep Ellum gem, this lounge offers hand-made tortillas and some of the most authentic tacos in town. Their Pato Al Mole taco is a must-try!

3. Taquero: Situated in West Dallas, this spot is known for its unique offerings like the pulpo (octopus) taco. A treat for adventurous taco lovers!

For the Best Margarita:

Meso Maya: Not far from the Dallas Museum of Art, Meso Maya boasts a margarita that many locals swear by. Their ‘Avocado Margarita’ is creamy, tangy, and oh-so-refreshing. A perfect blend of tradition and innovation!

Dallas might be known for its skyscrapers, cowboy culture, and sports, but its taco and tequila game is top-tier. So, whether you’re a dedicated taco-traveler or a casual traveler looking to spice up your journey, Dallas promises a fiesta of flavors and fun.

Pack your appetite and your adventurous spirit, and let Dallas dazzle you.

Taco Fries: The Ultimate Binge Watching Meal

Tacos and fries – two of the world’s best comfort foods. Now, what if we said you should combine the flavor of tacos with the crispy delight of fries for a quick and scrumptious meal? You might think is this some sort of sexy food fantasy, and you’d be correct. Let’s do this.

The best part? We’re keeping things super simple by using store-bought frozen fries. So, kick off your shoes, and warm up the TV and let’s whip up some Taco Fries!

Taco Fries: Your Night-In Necessity

Ingredients:

1 bag of your favorite store-bought frozen fries
1 lb ground beef or shredded chicken (your preference)
1 packet of taco seasoning (or make your own mix with cumin, paprika, chili powder, and garlic powder)
1 cup shredded cheddar cheese
½ cup diced tomatoes
¼ cup diced red onions
¼ cup sliced jalapeños (optional, for those who like a kick)
¼ cup sour cream or Greek yogurt
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions:

Bake the Fries: Begin by following the instructions on your bag of frozen fries. Spread them out on a cookie sheet and bake until they’re golden and crispy.
Taco Time: While your fries are baking, heat a skillet over medium heat. Add your choice of meat and cook until browned. Drain any excess fat and then stir in the taco seasoning. Cook for another 2-3 minutes until everything is well-mixed and aromatic.
Assembly: Once your fries are done, don’t turn off that oven! Distribute your taco meat evenly over the fries. Next, sprinkle with a generous amount of shredded cheddar cheese.
Melt and Serve: Pop the cookie sheet back into the oven for a few minutes, just until the cheese is melted and bubbly. Once out, top with diced tomatoes, red onions, and jalapeños. Drizzle with sour cream (or Greek yogurt) and garnish with fresh cilantro.
Enjoy: Serve immediately with lime wedges on the side. Squeeze a bit of lime over the top for an added zesty kick!

For the next night in of binge watching, remember this recipe. Happy munching!

What should you binge watch? More at TheWrap.com (use this link https://www.thewrap.com/binge-worthy-shows-to-watch/ )

Need a margarita to go with these Taco Fries? We suggest this easy Pineapple Margarita (use this link https://tacotuesday.com/summer-vibes-require-pineapple-margaritas-the-ultimate-easy-recipe/ )