Homemade Mexican Tacos with Pulled Pork and Beef Chili Con Carne Recipe

Welcome to TacoTuesday.com, the ultimate destination for taco aficionados! Today, we’re going to embark on a mouth-watering journey, crafting the ultimate homemade Mexican tacos with a delicious twist – combining succulent pulled pork and hearty beef chili con carne. This fusion of flavors is not just a taco; it’s a fiesta on a plate!


For the Pulled Pork:

For the Beef Chili Con Carne:

For the Tacos:


Pulled Pork Preparation:

Beef Chili Con Carne Cooking:

Assembling the Tacos:

For an extra kick, add chopped jalapeños to the beef chili.

You can prepare the pulled pork and beef chili con carne ahead of time and reheat them for quick assembly.

Don’t forget to pair your tacos with your favorite Mexican sides and a cold beverage!

Enjoy your homemade Mexican feast and keep visiting TacoTuesday.com for more delicious taco recipes!

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Herbed Chicken and Avocado Taco Recipe

Spice up your mealtime with these Herbed Chicken and Avocado Tacos with Radish Salad, a delightful and flavorful take on classic tacos. This recipe offers a unique blend of savory, herbed chicken combined with the creamy texture of avocado and the peppery crunch of radish salad, all nestled in warm, soft taco shells. It’s an ideal choice for a vibrant and satisfying lunch or dinner.


Optional: lime wedges, fresh cilantro, and salsa for garnish


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How to Make a Verde Wet Burrito

Discover how to make a delicious Verde Wet Burrito with this easy-to-follow recipe. Featuring tender shredded chicken, flavorful rice, black beans, and a homemade tangy tomatillo verde sauce, this dish is perfect for a satisfying family meal or a festive gathering. Learn step-by-step how to prepare, assemble, and bake this mouth-watering wet burrito for a true culinary delight.


For the Burritos:

For the Verde Sauce:


Prepare the Verde Sauce:

Assemble the Burritos:

Cook the Burritos:

Serve the Wet Burritos:

Garnish and Serve:

Remember, this recipe is your guide, not your boss. Feel free to add your own personal touches, experiment with different fillings, and make it your own fiesta!

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Puesto Celebrates Love With Award-Winning Tacos on Red Tortillas

This Valentine’s Day, Puesto will serve its award-winning tacos on RED tortillas! Just as tasty as their noted organic blue corn tortillas, Puesto’s red tortillas are made fresh in-house and naturally colored with fresh beet juice while still maintaining their flavor – making Puesto’s tacos even more lovable.

Experience the love at any of three Puesto Orange County locations, just your special someone and these award-winning tacos:

Guests can enhance their Valentine’s Day celebrations by adding a signature cocktail from Puesto’s craft bar program, which features freshly squeezed juices, house-made sodas, and a curated list of agave spirits (tequilas, mezcals, sotols, bacanoras & raicillas) sourced from throughout Mexico.

Find Puesto’s menu, Orange County locations, and hours online at www.eatpuesto.com.

Breakfast Tacos with Poached Eggs and Guacamole

Breakfast is often called the most important meal of the day, so why not make it the most enjoyable too? These Breakfast Tacos blend the heartiness of poached eggs with the freshness of guacamole, all wrapped up in a soft flour tortilla. This dish is a vibrant wake-up call for your taste buds and a perfect way to start your day with a zesty twist.



These Breakfast Tacos are a simple yet sophisticated meal that will transform your morning routine into a culinary adventure. They’re quick to make, packed with flavor, and provide a balanced start to your day. Whether it’s a lazy weekend morning or a quick weekday breakfast, these tacos are sure to please.

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Crunch Time: Ultimate Crispy Homemade Frito Pie

Imagine the perfect blend of textures and flavors in one irresistible dish – that’s what this Crispy Homemade Frito Pie is all about. This heartwarming recipe is a celebration of all things delicious, combining savory beef, melted cheese, sweet corn, and beans, all crowned with a layer of crunchy Fritos. It’s the kind of meal that brings smiles and asks for seconds.



This Crispy Homemade Frito Pie is a warm hug in the form of food. It’s perfect for family dinners, game day gatherings, or whenever you crave something satisfying and full of flavor. Serve with a dollop of sour cream for an extra creamy touch.

Dig in and enjoy the crispy, cheesy, savory delight that is this Homemade Frito Pie!

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Breakfast Reinvented: Healthy Pancake Tacos

Why choose between health and taste when you can have both in your breakfast? Our Pancake Tacos are a culinary adventure, blending the fun shape of tacos with the wholesomeness of pancakes. Packed with fresh fruits, a luscious blueberry and yogurt filling, and a sprinkle of granola, these pancakes are a fun and easy meal.



These Taco Pancakes are a creative way to start your day on a nutritious note. Perfect for kids and adults alike, they bring a playful twist to your morning routine while keeping health in check. Who knew breakfast could be this much fun and this good for you?

Taco about a healthy breakfast! These pancakes are flipping the script on your morning meal.

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Slow-Cooked to Perfection: Homemade Steak Birria Tacos

Imagine coming home to the tantalizing aroma of slow-cooked steak, ready to be tucked into warm tortillas and topped with melting cheese. Our Homemade Steak Birria Meat Tacos make this dream a reality. This slow cooker recipe is a fuss-free way to bring authentic Mexican flavors to your table, with a tender, juicy steak birria that practically melts in your mouth.



These Homemade Steak Birria Tacos are not just a meal; they’re a journey into the heart of Mexican cuisine. The slow cooker does all the heavy lifting, leaving you with a dish that’s both incredibly delicious and surprisingly easy to make. Perfect for a family dinner or a gathering with friends, these tacos are sure to become a favorite.

This recipe is ideal for those who love the rich flavors of traditional Mexican cuisine but appreciate the convenience of a slow cooker meal!

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Taco Trails and Landmark Tales: The Ultimate Dreamy New Year’s Taco Adventure

As the New Year dawns, it’s time to spice up your travel plans with a unique blend of sightseeing and culinary exploration. Our 2024 travelogue is designed for the wanderlust-driven foodie, guiding you through some of the world’s most iconic landmarks, each paired with a must-visit taco spot. Get ready to pack your bags, and your appetite, for a journey filled with historical grandeur and mouth-watering tacos!

1. Mexico City, Mexico – The Birthplace of Tacos

Landmark: The Zócalo and Templo Mayor

Explore the heart of Mexico City, The Zócalo, surrounded by historic buildings and the ruins of the Templo Mayor, an ancient Aztec temple.

Taco Spot: Taquería Los Cocuyos

Experience authentic tacos in the bustling streets. Don’t miss their succulent ‘suadero’ (brisket) tacos.

2. Los Angeles, USA – A Melting Pot of Taco Innovation

Landmark: The Hollywood Walk of Fame

Stroll along this famous sidewalk, taking in the stars of entertainment legends.

Taco Spot: Guisados

Known for their stewed taco fillings, this spot offers a taste of home-style Mexican cooking amidst the glitz of Hollywood.

3. Austin, USA – Where Tex-Mex Meets Tradition

Landmark: The Texas State Capitol

Immerse yourself in the grandeur of Texas history and architecture.

Taco Spot: Veracruz All Natural

Famous for their migas tacos, a perfect blend of Tex-Mex flavors and fresh, natural ingredients.

Sagrada Familia basilica in Barcelona

4. Barcelona, Spain – A European Twist on Tacos

Landmark: Sagrada Familia

Gaze in awe at Gaudí’s unfinished masterpiece, a symbol of Barcelona’s artistic spirit.

Taco Spot: Tlaxcal

Indulge in innovative tacos with a Mediterranean flair in the heart of Barcelona’s historic center.

5. Tokyo, Japan – East Meets West in Tacos

Landmark: Tokyo Tower

Enjoy panoramic views of this bustling metropolis from this iconic red tower.

Taco Spot: Tacos El Poblano

A hidden gem offering a fusion of Japanese precision and Mexican flavors.

This journey isn’t just about seeing the sights; it’s about tasting the world one taco at a time. From the traditional to the innovative, these destinations offer a feast for the senses, blending cultural exploration with culinary ecstasy. Make 2024 the year you travel, taste, and treasure every moment.

Travel Tips:

Parting Thoughts:

“Travel is the only thing you buy that makes you richer, especially when it’s sprinkled with the magic of tacos.”

Embark on this tantalizing journey in 2024, where each destination promises a delightful blend of iconic sights and unforgettable taco experiences!

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Bourbon Is The Rich Replacement For Tequila-Free Margaritas

BY PEGGY AOKI / TastingTable.com

If you’re a bourbon fan, you might feel a little left out on Taco Tuesday. All those tasty margaritas are flowing, but tequila might just not be your jam. If you think bourbon drinks can’t stand up to spicy south-of-the-border flavors, we are here to open your eyes (and taste buds) to a simple swap you’ll want to raise a toast to. Try shaking up a perfectly respectable Kentucky margarita, replacing tequila with your favorite bourbon for a delicious and thirst-quenching riff on the classic drink. 

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Orange Habanero Salsa Marinated Skirt Steak Tacos



Buy Orange Habanero Salsa at Melissas.com

Leftover Turkey Tacos

By What Should I Make For 

We’re transforming those Thanksgiving leftovers into a whole new meal. Theturkey is cooked with onions, jalapeños, chili powder, and cumin, then foldedinside a lightly charred tortilla and topped with cilantro, sour cream,avocado, and a big dollop of cranberry chutney. The cranberry chutney replacesyour usual salsa or pico and brings a hint of sweetness and a whole lot ofzesty to these tacos that taste nothing like Thanksgiving dinner.

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These Turkey Tacos pair perfectly with the Cranberry Margarita found here

The Ultimate Easy Beef Birria Tacos with Consomé Recipe

In recent years, Beef Birria Tacos have taken the culinary world by storm, and for a good reason. This traditional Mexican dish combines the succulence of slow-cooked beef with the heartwarming richness of a consomé sauce. If you’re craving the tenderness of birria meat encased in a crispy, cheese-laden tortilla, dipped into a savory sauce, look no further. Here’s an easy Beef Birria Tacos recipe that brings the authentic Mexican street-food experience to your kitchen.

Ingredients for Beef Birria


Prepare the Chiles:

Start by removing the stems and seeds from the dried chiles. Soak them in hot water for about 30 minutes to soften.

Blend the Sauce:

In a blender, combine the softened chiles, quartered onion, garlic, cumin, oregano, cloves, cinnamon, and some of the beef broth. Blend until smooth.

Cook the Beef:

Season the beef chunks with salt and pepper. In a large pot, brown the beef in batches to ensure each piece gets a good sear. Once browned, return all the beef to the pot, and add the blended chile sauce and remaining beef broth. Bring to a simmer, cover, and cook on low heat for about 3 hours, or until the beef is tender and shreds easily.

Shred the Beef:

Remove the beef from the pot and shred it with two forks. Skim off any excess fat from the surface of the broth, which will serve as your consomé for dipping.

Assemble and Cook the Tacos:

Dip the corn tortillas in the consomé and place them on a hot griddle or pan. Sprinkle cheese on the tortillas and allow it to melt. Add the shredded beef on top of the cheese, then fold the tortillas over to form tacos. Cook until crispy on both sides.

Serve with Consomé:

Serve your birria tacos with a bowl of warm consomé garnished with fresh cilantro and diced onion. Don’t forget the lime wedges for a squeeze of bright citrus!

These Beef Birria Tacos are a testament to the rich and diverse flavors of Mexican cuisine. They’re perfect for any occasion, from a casual weeknight dinner to a festive gathering with friends and family. Not only are they incredibly tasty, but this recipe is also easy to follow, ensuring that anyone can enjoy these traditional tacos from the comfort of their home. So, the next time you’re in the mood for something different, give these birria tacos a try and dive into a world of flavor.

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Golden Tacos or Taco Dorados? Unveiling the Delicious Truth + Recipe

In the vibrant world of Mexican cuisine, names may differ, but the flavors speak the same delicious language. Golden Tacos and Taco Dorados are in fact, two names for the same delectable dish that’s a staple at family dinners and street food stands alike. Known for their crispy exterior and savory fillings, these tacos are a crowd-pleaser that brings the essence of Mexican culinary tradition to your table. Let’s unravel the mystery behind these names and dive into an authentic recipe to celebrate the universal love for these golden, crispy delights.

Golden Tacos and Taco Dorados: Two Names, One Delicious Dish

The name game in cuisine can often lead to confusion, but in the case of Golden Tacos and Taco Dorados, the different titles refer to the same mouthwatering concept. “Golden” in English is a direct translation of the Spanish “Dorados,” both describing the beautiful golden-brown color these tacos take on after being fried to perfection. No matter what you call them, they deliver a satisfying crunch and burst of flavor with every bite.

Authentic Golden Tacos (Taco Dorados) Recipe



Prepare the Filling:

Take your shredded chicken (or alternative filling) and season it with salt and any additional spices you prefer. Set it aside.

Soften the Tortillas:

To make the tortillas pliable for folding, warm them up in a skillet for about 15-20 seconds per side or until they are soft and warm. Do not overcook, as they will become crispy and difficult to fold.

Fill and Fold:

Place about two tablespoons of filling on one half of each tortilla. Fold the tortilla over to enclose the filling and press down gently to seal.

Fry the Tacos:

In a large skillet, heat half an inch of vegetable oil over medium heat. Once hot, fry the tacos in batches, turning once, until they are golden and crispy on both sides. This should take about 2-3 minutes per side. Drain on paper towels.

Garnish and Serve:

Serve your Golden Tacos (Taco Dorados) hot, garnished with shredded lettuce, crumbled queso fresco, a dollop of sour cream, and your favorite salsa.

Whether you call them Golden Tacos or Taco Dorados, one thing remains constant – they’re an irresistible part of Mexican cuisine. This recipe is a testament to the simple yet profound flavors that have made these tacos a beloved choice across borders. They are perfect for a family dinner, a festive gathering, or simply when the craving for something crispy and savory strikes on a Taco Night. Share your own Golden Tacos/Taco Dorados with us using #GoldenTacoRecipe and join the community of crispy taco enthusiasts!

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Hearty Mexican Bean Soup Recipe: A Comforting Bowl for Any Day

As the heart and soul of comfort food, a steaming bowl of traditional Mexican bean soup is perfect for those evenings when only the richest flavors and most satisfying textures will do. This traditional recipe blends the robustness of beans with savory meat and melted cheese, making it an ideal centerpiece for your next Taco Tuesday feast. Dive into this simple yet indulgent Mexican bean soup recipe that’s sure to become a staple in your culinary repertoire.



Sauté Aromatics & Meat:

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Next, add the ground beef, breaking it up with a spoon, and cook until browned.

Spice It Up:

Stir in the cumin, chili powder, oregano, and smoked paprika, cooking for another minute to allow the spices to bloom and become aromatic.

Simmer the Soup:

Pour in the beef broth, and then add the black beans, pinto beans, and diced tomatoes with their juice. Bring the mixture to a boil before reducing the heat to let it simmer for about 15 minutes.

Add Corn & Season:

Add the frozen corn to the soup and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes.

Melt the Cheese:

Once the soup is fully cooked and the flavors are well-blended, stir in the shredded cheese until it melts into the broth, creating a creamy and rich texture.

Serve with Garnishes:

Ladle the soup into bowls and garnish with chopped cilantro. Serve with optional sliced avocado, lime wedges, crispy tortilla strips, and a dollop of sour cream to add even more layers of flavor.

Enjoy Your Taco Tuesday:

Pair this hearty Mexican bean soup with your favorite Taco Tuesday sides for a full feast that celebrates the diversity and warmth of Mexican cuisine.

This traditional Mexican bean soup with meat and cheese is more than just a dish; it’s a comforting embrace in the form of a meal. As Taco Tuesday rolls around, set aside the tacos for a week and ladle up this sumptuous soup that’s guaranteed to satisfy your cravings for something warm, hearty, and full of Mexican flair. Share your creation online and tag it with #TacoTuesdayDotCom to show us how you make every Tuesday a celebration of great food.

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Easy Black Bean, Sweet Potato & Guacamole Taco Recipe

Taco Tuesday is a cherished weekly celebration for taco aficionados everywhere. This week, we’re spicing up the tradition with a vegetarian twist that will delight your taste buds and add a nutritious punch to your festive table. Introducing the Black Bean, Sweet Potato, and Guacamole Tacos—a colorful combination of hearty black beans, sweet potatoes, and creamy guacamole, all wrapped up in a warm tortilla. This easy taco recipe is a must-try for both vegetarians and meat-lovers looking to switch things up. So, let’s get started!



Preheat the Oven & Season Sweet Potatoes:

Preheat your oven to 400°F (200°C). In a large bowl, toss the diced sweet potatoes with olive oil, cumin, paprika, chili powder, salt, and pepper until evenly coated. Spread the sweet potatoes out in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

Prepare the Black Beans:

While the sweet potatoes are roasting, heat the black beans in a small saucepan over medium heat. Add a pinch of cumin, salt, and pepper to taste. Keep them warm until they are ready to serve.

Make the Guacamole:

In a medium bowl, mash the avocados with a fork. Stir in the chopped red onion, lime juice, salt, and pepper. Adjust the seasoning to your liking.

Warm the Tortillas:

Wrap the corn tortillas in a damp paper towel and microwave for 30 seconds to 1 minute, or until they are warm and pliable.

Assemble the Tacos:

Lay out the warm tortillas and fill each one with a spoonful of roasted sweet potatoes and black beans. Top with a generous dollop of guacamole.

Add Toppings & Garnish:

Finish by adding your favorite toppings such as diced tomatoes, shredded cheese, sour cream, or salsa. Garnish with fresh cilantro for an extra burst of flavor.

Serve Immediately:

Serve these vibrant tacos immediately while they’re still warm and enjoy the mix of flavors and textures that will make this Taco Tuesday truly unforgettable.

A simple yet satisfying recipe for Black Bean, Sweet Potato, and Guacamole Tacos that will add a unique twist to your Taco Tuesday tradition. These tacos are packed with flavor, nutrition, and the kind of freshness that only homemade tacos can provide. Whether you’re hosting a gathering or just looking for a quick and healthy dinner option, these tacos are sure to please. Don’t forget to share your Taco Tuesday creations with us using the hashtag #TacoTuesdayDotCom!

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Taco-nomical Scale: Grasping the Gargantuan 4.5 Billion Tacos Devoured Annually!

When you hear Americans munch through 4.5 billion tacos a year, it might just sound like Tuesday. But let’s taco ’bout how truly monumental this number is. It’s a fiesta of consumption that deserves its own salsa dance of statistics, and we’re here to break it down with some humorous comparisons that’ll have you saying, “Holy guacamole, that’s a lot of tacos!”

A Towering Taco Triumph

If you were to stack 4.5 billion tacos, you’d have a tower roughly 451,500 miles high – enough to stretch from the Earth to the Moon and back… and still have tacos left over for the trip home! Astronauts, don’t forget the hot sauce.

A Time-Tested Taco Binge

Eating 4.5 billion tacos is no small feat, even for the hungriest among us. If you decided to sit down and eat tacos at a rate of one taco per minute, it would take you more than 8,550 years to finish. That’s taking Taco Tuesday to a whole new epoch!

The Weight of the Taco World

4.5 billion tacos weigh approximately 675,000 tons (assuming a standard taco weighs about 150 grams). That’s equivalent to 120,000 elephants or, more impressively, about 6,750 blue whales, the largest animals on Earth. That’s a lot of taco-baleen for one year!

Laying it Out: Taco to Taco

Laid end to end, 4.5 billion tacos would stretch about 675,000 miles. You could wrap them around the Earth’s equator almost 27 times. And if that’s not a global love for tacos, we don’t know what is.

A Golden Taco Economy

At an average cost of $1.50 per taco, Americans are spending a whopping $6.75 billion on tacos every year! With that kind of money, you could buy 9 billion avocados or better yet, fill the Grand Canyon with a river of salsa roughly six feet deep. Now that’s a spicy expenditure!

Tacos at Light Speed?

If each of the 4.5 billion tacos consumed annually were a byte of digital information, they would make up 4.5 gigabytes of data. That’s enough to store the complete works of Shakespeare 3,600 times, with enough room left for your favorite taco recipes!

In Conclusion: An Ode to the Omnipresent Taco

These comparisons prove one undeniable fact: we love our tacos, and we love them in astronomical, if not slightly absurd, quantities. So, the next time you’re biting into that scrumptious taco on a lovely Taco Tuesday, remember that you’re not just enjoying a meal; you’re participating in a national phenomenon of such immense scale that it can only be comprehended through the most whimsical of comparisons.

Remember, every taco counts when you’re racing to the moon, filling swimming pools, or saving Shakespeare from digital oblivion. Here’s to countless more tacos, countless more laughs, and countless more mind-boggling statistics to come. Happy Taco Tuesday, today and every day!

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Frightful Feasting: Keto-Friendly Parmesan-Cheese-Crust Tacos with Ground Turkey

Halloween doesn’t just have to be about sweets and candies, especially when you’re keeping things healthy with a keto lifestyle. This year, cast a culinary spell on your guests with a dish that’s both festive and waistline-friendly: our Keto-Friendly Parmesan-Cheese-Crust Tacos with a hearty ground turkey filling. It’s all treat, no trick!

Unearth the Parmesan Secret: A Ghostly Crispy Crust

Forget traditional taco shells; our ghostly crispy crust is made entirely of Parmesan cheese, baked to a golden hue, offering a ghoulishly delightful crunch that’s low in carbs and high in flavor. And the best part? This cheesy concoction is eerily simple to prepare!

Lean ground turkey is the star of this fiendish filling. Seasoned with traditional spices and cooked to perfection, it’s a high-protein, low-fat alternative that keeps this dish keto-compliant and terrifyingly tasty.

Dress It Up: Wickedly Fresh Toppings

What’s a taco without the toppings? Continue the keto theme by choosing low-carb options like avocado, sour cream, fresh salsa, and shredded lettuce. Arrange them like a creepy Halloween character for an added fright!

But now, let’s unveil the recipe that will have your guests howling with delight.

Recipe: Keto-Friendly Halloween Tacos with Parmesan Cheese Crust and Ground Turkey


How to Conjure Your Creepy Cuisine:

These Keto-Friendly Tacos are proof that you can maintain a healthy lifestyle while indulging in the festive spirit of Halloween. The savory crunch of the Parmesan cheese crust coupled with the flavorful ground turkey filling will have both the living and the undead coming back for more. So, don your witch’s hat, warm up the cauldron, and prepare a Halloween feast that will be remembered for many full moons to come!

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The Haunted Road Trip: Texas’ Ghostly Trails and Taco Tales

From the vast plains of West Texas to the bustling streets of Houston, Texas offers more than just its renowned southern charm. If you dare to venture into the state’s spooky side, be sure to complement the chills with some fiery taco flavors.

1. The Menger Hotel, San Antonio

The Ghostly Tale: Situated next to the Alamo, the Menger Hotel is the oldest hotel west of the Mississippi. Rumor has it that Teddy Roosevelt’s spirit lingers in the bar, recruiting ghostly Rough Riders.

Taco Tip: A stone’s throw away is La Gloria. Dive into their Tacos al Pastor, a rich blend of marinated pork and pineapple.

The historic Menger Hotel in San Antonio, with its grand architecture against a clear Texas sky.

2. The Driskill Hotel, Austin

The Ghostly Tale: Built in 1886, it’s considered one of the most haunted hotels in Texas. Visitors report seeing the ghost of a little girl playing with her ball on the grand staircase.

Taco Tip: Fuel up at Veracruz All Natural for some authentic migas tacos before you take on the phantoms of the Driskill.

The iconic Driskill Hotel in Austin showcasing its ornate balcony and majestic facade.

3. Jefferson Hotel, Jefferson

The Ghostly Tale: This charming hotel in the quaint town of Jefferson is a hotbed of paranormal activity. Tales of ghostly figures and the piano playing on its own add to its mystique.

Taco Tip: Pop over to Joseph’s Riverport Barbecue and try their brisket taco – it’s a Texas twist that’s sure to delight.

Jefferson Hotel's vintage exterior with its warm, welcoming front porch set in a serene backdrop.

4. The Catfish Plantation, Waxahachie

The Ghostly Tale: This eatery, housed in a Victorian-era home, is not just known for its seafood. Patrons have reported apparitions, cold breezes, and even floating dishes!

Taco Tip: For a less haunted meal, visit Taqueria Hernandez in town. Their fish tacos provide a fresh bite, free of ghostly encounters.

The charming Victorian structure of Catfish Plantation, with its vibrant garden surroundings.

5. The Baker Hotel, Mineral Wells

The Ghostly Tale: Once a glamorous destination, now an abandoned relic, it’s said to be haunted by several spirits including the ghost of a woman who leapt to her death.

Taco Tip: Refuel at Taco Casa in Mineral Wells. Their crispy beef taco is a classic that’ll recharge your spirit for the next ghostly tale.

The towering, abandoned edifice of The Baker Hotel, looming under a dusky Texas sunset.

“Explore Texas’ haunted highways, from the ghostly corridors of San Antonio’s Menger Hotel to the eerie tales of Austin’s Driskill. Complement each chilling stop with the Lone Star State’s finest tacos for a journey that tantalizes both your spine and taste buds.”

With these ghost stories and taco recommendations in hand, you’re all set for a thrilling Texan adventure that caters to both your love for the paranormal and your palate!

The Haunted Road Trip: California’s Spooky Spots with Taco Stops

California, known for its sun-kissed beaches, towering redwoods, and glittering Hollywood, has a spookier side waiting to be explored. If you’re in the mood for a thrilling adventure, why not embark on a haunted road trip across the Golden State? And while you’re chasing ghosts, satisfy your earthly cravings by stopping for some of the best tacos in town.

1. The Queen Mary, Long Beach

The Ghostly Tale: Now permanently docked, this retired ocean liner has seen her fair share of history. Some say the spirits of those who perished aboard still roam the halls, with numerous reports of spectral sightings and eerie sounds.

Taco Tip: Before boarding, head to Playa Amor in Long Beach. Their gourmet tacos, especially the lobster variation, will give you the strength to face the ship’s phantoms.

The historic Queen Mary ship docked in Long Beach with a sunset backdrop.

2. Alcatraz Federal Penitentiary, San Francisco

The Ghostly Tale: The Rock, once home to some of America’s most notorious criminals, is said to be haunted by former inmates. Visitors often report cold spots, disembodied screams, and apparitions.

Taco Tip: Once back on the mainland, swing by La Taqueria in the Mission District. Their carne asada taco is legendary and might just make you forget the chills from Alcatraz.

The ominous Alcatraz Island surrounded by the misty waters of San Francisco Bay.

3. Whaley House, San Diego

The Ghostly Tale: Declared as one of the most haunted houses in America, the Whaley House has been the site of numerous ghostly encounters. The spirits of the Whaley family and others are believed to haunt this historic home.

Taco Tip: A visit to San Diego isn’t complete without stopping at Oscar’s Mexican Seafood. Their spicy shrimp taco will give you a kick, preparing you for the paranormal.

The stately Whaley House in San Diego with its vintage architecture.

4. Hotel del Coronado, Coronado

The Ghostly Tale: The spirit of Kate Morgan, who died under mysterious circumstances in 1892, is said to haunt this beautiful beachfront hotel. Guests and staff have reported seeing her apparition and experiencing unexplained phenomena.

Taco Tip: Head to Miguel’s Cocina in Coronado for some creamy white sauce shrimp tacos. It’s a local favorite and the perfect comfort food after a ghostly encounter.

The sprawling beachfront of Hotel del Coronado with its iconic red-roofed architecture.

5. The Hollywood Roosevelt Hotel, Los Angeles

The Ghostly Tale: This iconic hotel is believed to be haunted by several of its past celebrity guests. The most famous of them is Marilyn Monroe, whose reflection has allegedly been seen in a mirror.

Taco Tip: Drive to Guisados in Echo Park for some of the best handmade tortilla tacos. Their Cochinita Pibil is a star, much like the spirits you might encounter at the hotel.

The classic neon sign of The Hollywood Roosevelt Hotel with LA's night sky in the background.

6. Preston Castle, Ione

The Ghostly Tale: Formerly a reform school, there have been reports of shadowy figures, footsteps, and even ghostly confrontations. Many attribute these occurrences to the spirits of past wards and staff.

Taco Tip: Drop by Taco Jalisco in nearby Jackson. The authenticity of their street tacos will ground you after the eeriness of the castle.

The majestic yet eerie facade of Preston Castle, looming against a cloudy sky.

A journey across California’s haunted spots offers a mix of history, mystery, and delicious taco stops. Whether you’re a thrill-seeker, a foodie, or both, this road trip promises an experience like no other. Grab a map, a hungry friend, and an appetite for the unknown, and embark on this spirited Californian adventure. Ghosts and guacamole await!

Zombie Tostadas: The Perfect Fusion of Halloween and Taco Tuesday

When two iconic occasions collide—Halloween and Taco Tuesday—magic is bound to happen. This year, as the haunting melodies of the night blend with the sizzling rhythms of a fiesta, we present the Zombie Tostadas! Combining traditional ingredients with a spine-chilling theme, these tostadas are set to become the star of your spooky celebrations.

Why Zombie Tostadas?

The stacked layers of the tostadas mimic the tattered and layered look of a zombie’s attire. With the red sauce drizzling down like blood, the crumbled white cheese resembling decaying skin, and the rich, dark refried beans acting as the ‘mud’ from the grave, these tostadas are a visual and gastronomic delight.

Ingredients for the Undead:

Steps to Raise the Dead (and Your Appetite):

Layering the Grave:

Drizzling the Blood:

Adding the Decaying Flesh:

Final Touches of the Undead:

Why choose between the chills of Halloween and the joy of Taco Tuesday when you can have both? With the Zombie Tostadas, every bite is an adventure—spooky, flavorful, and utterly unforgettable. As the clock ticks towards midnight and the undead roam free, let these tostadas be the highlight of your haunted feast. Cheers to a night of tricks, treats, and terrific tacos!

Find more Taco Recipes Here

Halloween Dinner: Green Chili and Cheese Enchilada Tacos

When Halloween ghosts come out to play, it’s time to serve a meal that’s as thrilling as the occasion. Ditch the traditional rolled enchiladas for a fun taco-style twist. These “Monster Bites” are green chili and cheese enchiladas folded in a creepy taco form that’s perfect for spooktacular gatherings!

Bubbling Cauldron of Ingredients:

Steps to Summon Your Monster Bites:

Chili Filling Concoction:

Enchilada Sauce Spell:

Assembling the Monster Bites:

Finishing the Feast:

Ghastly Presentation Tip: For an added Halloween touch, place sliced black olives or halved cherry tomatoes on top to make them look like creepy eyes!

With every bite, you’ll unleash a burst of cheesy, chili goodness that’s sure to be a hit at any Halloween feast. Happy haunting and feasting!

Find more delicious Taco Recipes Here

Halloween Taco Dip

This Halloween Taco Dip is fun and super easy to assemble. Step by step instructions are in the recipe and there are even a few healthy components lets so you don’t feel too guilty eating this taco dip.

Visit The Tipsy Housewife for recipe and instructions.

Puesto Celebrates National Taco Day By Surprising Guests With Golden Tickets

To celebrate National Taco Day on Wednesday, October 4, Puesto Mexican Artisan Kitchen & Bar is presenting guests with an opportunity to win a Puesto Golden Ticket, redeemable for a $50 gift card! Golden Ticket’s can be found at random attached to the bottom of three-taco plates ordered for dine-in service, the promotion will be offered all day at all three Orange County Puesto locations, while supplies of Golden Tickets last.

Puesto currently offers the following taco options, each served on a handmade, organic, non-GMO corn tortilla:

Guests can enhance their National Taco Day celebrations by adding a signature cocktail from Puesto’s craft bar program, which features freshly squeezed juices, house-made sodas, and a curated list of agave spirits (tequilas, mezcals, sotols, bacanoras & raicillas) sourced from throughout Mexico.

Find Puesto’s menu, Orange County locations, and hours online at www.eatpuesto.com.

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Crunching the Numbers on America’s Taco Obsession!

Tacos. Is there a more illustrious emblem of culinary democracy, a more versatile vessel of gastronomic joy? In the culinary world where the zest meets the zany, tacos are reigning supreme, and we’ve got the digits to prove it! With 24.02% of restaurants offering tacos on their menus, this unassuming dish is rising the ranks of gourmet greatness. Let’s embark on a witty expedition to explore the latest taco trends that are tangoing their way into our hearts and stomachs!

A Tale of Tantalizing Tacos:

With 95% of Americans professing their love for tacos, it’s evident that this dish is the culinary Romeo to our gastronomic Juliet. And what’s more, a whopping 76% of taco aficionados indulge in this crispy or soft sensation at least every few weeks! It seems tacos have enveloped our culinary preferences in a warm, tortilla hug, leaving us wondering: What makes them so irresistibly charming?

Soft Shell vs Hard Shell – The Great Debate:

In the symphony of crunch and chew, 64% of Americans are dancing to the tunes of soft shell tacos, leaving the 36% in the crunchy embrace of hard shells. It’s the culinary clash of titans, a flavorful feud that brings the variety to our taco Tuesdays! Whether you are a soft shell savant or a hard shell hero, the diverse world of tacos welcomes all.

Tacos – The Culinary Chameleon:

From a business standpoint, the important takeaway is that tacos are not just a dish; they are a phenomenon, rising stars in the culinary cosmos. Their popularity stems from their versatility and adaptability. Whether you crave Korean BBQ tacos or stick to the classic carne asada, tacos have transformed, evolved, and adapted, offering a flavor fiesta to every palate.

The Universal Appeal:

The variety is endless, the flavors are boundless, and the appeal is universal. Tacos are not merely food; they are an experience, a culinary journey wrapped in history, culture, and an abundance of flavors. The diverse incarnations of tacos have conquered our taste buds, our hearts, and, evidently, a significant portion of restaurant menus!

Tacos are a culinary revolution, a global gourmet sensation that combines culture, history, and an unparalleled flavor palette. As taco trends continue to grow, one thing is crystal clear – they are here to stay, sprinkle some zest, and make our gastronomic journey a tad more exciting. So, whether you are a restaurateur looking to spice up your menu or a foodie exploring the limitless universe of flavors, let’s all give a crispy salute to the undying charm of tacos!

Share your favorite taco trends, be it the soft embrace or the crispy bite, and let’s continue this flavor-filled journey through the wondrous world of tacos together! #TacoTakeover #CulinaryWaves { www.instagram.com/tacotuesday.official }

Taco trends are seizing the culinary world with 24.02% of restaurants offering these versatile delights on their menus. Whether you prefer the soft embrace of a soft shell or the crispy allure of a hard shell, tacos are catering to every taste, claiming their throne in the gastronomic kingdom. So, let’s explore this zest meets zany world of tacos and celebrate the rising tide of taco trends in culinary waves!

Learn more about Taco Trends

Homemade Barbecue Pulled Pork Nachos with a Cheesy Jalapeño Kick

Craving a dish that’s bursting with flavors and textures? Dive into our Homemade Barbecue Pulled Pork Nachos! With layers of crunchy nachos, succulent pulled pork draped in tangy barbecue sauce, molten cheddar cheese, and spicy jalapeños, every bite is a fiesta of flavors. Topped with the fresh vibrancy of red onions and cilantro, this dish is a harmonious balance of zest and comfort. Perfect for sharing (or not), these nachos are the ultimate crowd-pleaser!



Prep the Ingredients:

Assemble the Nachos:

Bake to Perfection:

Garnish and Serve:

These Homemade Barbecue Pulled Pork Nachos are a culinary celebration of textures and flavors. The savory sweetness of the barbecue sauce, the spice of the jalapeños, the creaminess of the cheese, and the crunch of the nachos create a dish that’s bound to be a hit at any gathering. So, don your chef’s hat and let’s bring this flavor fiesta to life!

Excited to try this recipe? We’d love to hear about your culinary adventures! Share your pictures and experiences with us using #FlavorFiesta and don’t forget to tag us! www.instagram.com/tacotuesday.official

Dive into a feast of flavors with our Homemade Barbecue Pulled Pork Nachos! The combination of crunchy nachos, savory sweet barbecue pork, molten cheddar cheese, and spicy jalapeños, topped with fresh red onions and cilantro, creates a unique dish that’s a hit at any table. Try this easy and delicious recipe and join the flavor fiesta today!

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Taco Tuesday Takes the Nation by Storm: Announcing the Most Taco Tuesday-Loving States

TacoTuesday.com is excited to announce the states with the highest enthusiasm for Taco Tuesday. The data from Google Trends, which is a reliable source for showing the interests of internet users, reveals the states in order of popularity where the search for “Taco Tuesday” is the strongest:

  1. California
  2. Texas
  3. Hawaii
  4. Florida
  5. Nevada
  6. Arizona
  7. Missouri
  8. New Mexico
  9. Kansas
  10. Colorado
  11. Louisiana
  12. Utah
  13. Nebraska
  14. Illinois
  15. North Carolina
  16. South Dakota
  17. Oklahoma
  18. Ohio
  19. Arkansas
  20. Delaware
  21. Washington
  22. Iowa
  23. Idaho
  24. Michigan
  25. Alabama
  26. Georgia
  27. Wisconsin
  28. North Dakota
  29. Wyoming
  30. Minnesota
  31. South Carolina
  32. Virginia
  33. Oregon
  34. Montana
  35. Maryland
  36. Indiana
  37. District of Columbia
  38. Tennessee
  39. Rhode Island
  40. New York
  41. Mississippi
  42. Pennsylvania
  43. New Jersey
  44. Kentucky
  45. Connecticut
  46. Alaska
  47. Massachusetts
  48. New Hampshire
  49. West Virginia
  50. Vermont
  51. Maine

The list showcases Taco Tuesday’s popularity by each state from 2004 to the present time.

California & Texas: The Mexican Food Titans of the U.S.

The United States has long held a love affair with Mexican cuisine. From the zesty flavors of a good guacamole to the rich depth of mole sauces, Americans can’t seem to get enough. But two states, in particular, have emerged as the undisputed champions of Mexican dining: California and Texas. Together, they house over 36 percent of the nation’s Mexican restaurants! With such an abundance, how does one decide where to dine? Fear not, fellow foodies, for we have curated a list of 20 must-visit spots across these two great states.

In California: The West Coast Wonder

In Texas: The Lone Star Love for Mexican Food

Both California and Texas proudly wave the flag of Mexican culinary excellence. Whether it’s the fresh coastal flavors of California or the deep-rooted Tex-Mex traditions of Texas, every food lover will find their match in these states. ¡Buen provecho!

Savory Slow Cooker Carnitas Tacos: A Flavor Explosion

Carnitas tacos are a beloved Mexican classic known for their succulent, slow-cooked pork filling, topped with zesty red onion and vibrant salsa verde. This dish is a delightful combination of tender meat, crisp vegetables, and bold flavors. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this recipe is sure to satisfy your taste buds. Best of all, it’s easy to make in a slow cooker, allowing you to savor the rich flavors with minimal effort. Let’s dive into the world of carnitas tacos.


For the Carnitas:

For the Red Onion Topping:

For Assembling:


1. Prepare the Carnitas:

2. Make the Red Onion Topping:

3. Prepare the Salsa Verde:

4. Assemble the Carnitas Tacos:

Enjoy this tender, flavorful pork, zesty onions, and vibrant salsa verde combine to create a mouthwatering explosion of tastes and textures that’s perfect for any occasion. So, fire up your slow cooker and get ready to enjoy an authentic Mexican experience right at home!

Find more Taco Recipes like this here

Elevate Your Taco Night with Healthy Salmon Tacos and Avocado Cilantro Sauce

When we think of tacos, the first thing that comes to mind might be the mouthwatering combination of meat, cheese, and salsa wrapped in a crunchy corn tortilla. But as the trend toward healthier eating continues to gain momentum, it’s time to reimagine this classic comfort food in a way that aligns with a balanced diet. Enter the fish taco—specifically, grilled salmon tacos topped with a tantalizing avocado cilantro sauce. This recipe not only checks all the boxes for flavor but is also abundant in nutritional value.

Why Choose Salmon for Your Tacos?

Salmon is a rich source of high-quality protein, essential omega-3 fatty acids, and a plethora of vitamins and minerals, including Vitamin D and B12. Its subtle flavor and tender texture make it an ideal candidate for tacos. The omega-3 fatty acids are especially beneficial for heart health. Grilling the salmon rather than frying it keeps the fat content in check, offering a lean yet flavorful protein option.

Nutrient-packed Toppings

Red onion, fresh salad leaves, and avocado contribute more than just vibrant colors and flavors. Onions contain antioxidants and are good for heart health. Fresh salad leaves, such as spinach or arugula, add a burst of texture while being low in calories and high in vitamins. Avocado, in moderation, is a source of healthy fats and fiber.

Avocado Cilantro Sauce: The Crown Jewel

What makes this taco recipe extraordinary is the avocado cilantro sauce. Its creamy texture and herbaceous notes elevate the taco to gourmet status. Plus, cilantro has its own health benefits, including anti-inflammatory properties.

Healthy Grilled Salmon Tacos with Avocado Cilantro Sauce


For the Tacos:

For the Avocado Cilantro Sauce:


Prepare the Salmon:

Assemble the Tacos:

So the next time you’re planning a taco night, skip the grease and delight your palate with these nutrition-packed grilled salmon tacos topped with avocado cilantro sauce. Your taste buds—and your body—will thank you.

Find more delicious Taco Recipes Here

Romaine Calm and Taco On: The Ultimate Healthy Taco Recipe

Tacos and health often seem worlds apart. But what if we told you that you can munch on your favorite fillings and still stick to your health goals? Let’s ditch the traditional taco shell and embrace the crisp, refreshing bite of romaine lettuce. Paired with the lean goodness of ground turkey, this taco is not just a flavor explosion but a nutritious one at that! Get ready to taco ’bout how good and guilt-free these taste!


For the ‘Shell’:

For the Filling:

For the Garnish (because we’re fancy like that):


Ground Turkey Perfection:

Rice Prep:

Prepare your rice according to the package instructions or use leftover rice. For added flavor, consider mixing in a dash of lime juice and some chopped cilantro.

Assembling the Health Bomb:

Take a romaine lettuce leaf, strong and proud. Spoon in a bit of rice as the base. This is your foundation, so make sure it’s solid! Next, layer with the deliciously seasoned ground turkey. Sprinkle on some shredded cheese (because cheese is life), and finish with the refreshing bite of diced tomatoes.

Garnish & Serve:

For the final touch, sprinkle your masterpiece with cilantro and squeeze a wedge of lime over the top. Serve immediately with a side of pride in your culinary skills.

And there you have it – a taco that your taste buds and waistline will thank you for. This healthy romaine lettuce taco packs in all the flavors without the added calories. The crunch of the lettuce, paired with the savory turkey and the classic taco accompaniments, ensures you don’t miss out on the taco experience. Remember, healthy doesn’t mean boring. Romaine calm and enjoy your tacos!

Find more delicious Taco Recipes Here

The Viral Smash Burger Tacos: When Tacos and Burgers Had a Delicious Baby!

You’ve heard of a taco. You’ve heard of a burger. But have you ever wondered what would happen if a taco and a burger had a little too much tequila and ended up having a love child? Wonder no more! Behold, the Viral Smash Burger Taco – because why force yourself to choose between two loves when you can have both?


For the Burger Patty:

For the Taco Shell:

For the Extra-ness (optional but recommended):


Smash that Patty:

In a medium-hot skillet, take a small ball of beef and smash it down hard (take out your Monday frustrations on it). Season with salt and pepper. Flip when the edges get crispy. It’s like making a burger, but thinner and angrier.

Taco-fy it:

Take your soft tortilla and, like the hero you are, save it from its plain existence. Place it on the skillet for a minute, just until it’s warm and slightly crispy. You want it to have that “I woke up like this” look.

Layering Time:

Place the crispy, thin patty on the tortilla. Now, decorate that bad boy. Start with lettuce, then the cheese (so it can melt a bit), followed by the tomato, onion, and pickles. Drizzle with Thousand Island dressing, and if you’re feeling wild, throw on those extra toppings.

Roll or Fold:

The eternal debate: to roll or to fold? Do whatever feels right, or whatever makes less of a mess.


No instructions needed.

In conclusion, the Viral Smash Burger Taco is the answer to all your taco and burger dreams. It’s like a culinary peace treaty, a harmonious union that says, “Why fight over dominance when you can come together and be awesome?” Happy munching!

Find more delicious Taco Recipes Here

Sacramento Sojourns: Sun, Sights, and Sensational Tacos!

The golden sun shines upon the tree-lined streets, as the gentle breeze carries the intoxicating scent of blooming flowers. Sacramento, the capital city of California, isn’t just a hub of political buzz, it’s also a treasure trove of history, culture, and mouthwatering cuisine. From its Gold Rush origins to its vibrant present, Sacramento promises a travel experience like no other. And for the food aficionados, especially those with a penchant for Mexican fare? This city is nothing short of a culinary paradise.

Navigating Sacramento’s Historical Heartbeat

Before we dive into the tantalizing world of tacos and tortillas, let’s lace up our walking shoes and set off on a journey through the city’s iconic landmarks.

1. The California State Capitol and Museum: An architectural gem that’s over a century old. Wander through its halls, explore the museum, and revel in the blend of history and modern-day governance.

2. Old Sacramento Waterfront: Step back in time in this 28-acre historic district. With its wooden sidewalks, horse-drawn carriages, and a collection of historic buildings, you’ll feel like you’ve traveled back to the 19th century. Don’t forget to check out the California State Railroad Museum!

3. Sutter’s Fort State Historic Park: Discover Sacramento’s Gold Rush history at this preserved early California settlement.

Sacramento’s Mexican Delights: Let’s Taco ’bout It!

Now, to the part we’ve all been eagerly waiting for: food! Sacramento boasts an impressive array of Mexican eateries, ranging from cozy street-side stalls to upscale restaurants. Here are a couple that you absolutely must not miss:

1. Chandos Tacos: A legend in its own right, Chandos is where you go for authentic, no-frills Mexican grub. Their Carne Asada Tacos and Adobada are local favorites. With their juicy fillings and perfectly grilled tortillas, you might find yourself coming back for seconds… or thirds!

2. La Trattoria Bohemia: Wait, isn’t that an Italian name? Yes, and that’s the magic of this place. It’s an Italian-Mexican fusion restaurant, offering the best of both worlds. Try their Mexican pizza or the Bohemian Tacos. It’s a gastronomic adventure that’ll leave you craving for more.

Unwind and Relax: Sacramento’s Natural Beauty

After all that feasting, it’s time to relax and embrace nature.

1. American River Bicycle Trail: Stretching over 32 miles, this is a serene haven for cyclists, joggers, and those looking to enjoy picturesque views along the American River.

2. McKinley Park: A beautiful urban escape with a rose garden, pond, and plenty of space to picnic or simply lie down and gaze at the Californian sky.

In Conclusion: Sacramento is more than just a political epicenter. It’s a vibrant city with stories whispered by its ancient trees, tales of yore echoing through its historic streets, and a symphony of flavors waiting to be explored. So, the next time you’re in California, take a detour and let Sacramento enchant you, one taco at a time!

Indian Fry Bread Tacos: A Melting Pot of Cultures on a Plate

From the vast culinary tapestry of North America emerges a dish that beautifully fuses Native American traditions with modern taco delights: the Indian Fry Bread Taco. This mouth-watering fusion is not just a meal, but a testament to resilience, adaptability, and the undying spirit of culinary innovation.

The Legacy of Indian Fry Bread

The origins of Indian Fry Bread are both rich and poignant. This iconic dish traces back to the mid-19th century during the forced relocation of the Navajo tribe, known as the “Long Walk”. With limited resources and ingredients provided by the U.S. government, like flour, sugar, salt, and lard, the Navajo made do and created the fry bread. Over time, this simple, deep-fried bread became a symbol of Native American endurance and creativity.

Today, the fry bread has transcended its humble origins, evolving into a versatile culinary canvas. And what could be a more delightful rendition than loading it with hearty toppings to make a taco?

Creating Your Own Indian Fry Bread Taco

The beauty of the Indian Fry Bread Taco lies in its simplicity and adaptability. Here’s a basic recipe to get you started:


For the Fry Bread:

For the Toppings (Feel free to customize):


Making the Fry Bread:

Preparing the Toppings:

Assembling the Tacos:

A Dish Steeped in Stories

Every bite of an Indian Fry Bread Taco is a journey through time — from the struggles of the Navajo tribe to the delightful fusion cuisine that we celebrate today. By recreating this dish, you’re not just preparing a meal but also paying homage to the stories and histories interwoven in its layers. As you savor its flavors, take a moment to appreciate the tales of resilience and creativity that it represents.

Find more delicious Taco Recipes Here

Cochinita Pibil: The Pride of Yucatán and a Taco Delight

From the Yucatán Peninsula in Mexico comes an age-old dish known for its rich flavors, vivid colors, and deep cultural roots: Cochinita Pibil. This pit-roasted pork marvel has tantalized taste buds for centuries and has found its way into the heart of every taco lover.

A Journey Through Time

The Mayans, the original inhabitants of the Yucatán Peninsula, were the brilliant minds behind Cochinita Pibil. ‘Cochinita’ translates to ‘baby pig’ and ‘Pibil’ means ‘buried’. True to its name, the traditional cooking method involved marinating a whole suckling pig and then burying it in a pit with hot stones to slow-cook to perfection.

Annatto seeds, or “achiote” as locals call them, give the dish its iconic orange hue. These seeds are ground into a paste and mixed with a blend of spices to marinate the pork. Wrapped in banana leaves, this marinated pork is then left to absorb the complex flavors before its long journey of slow cooking.

Bringing Cochinita Pibil to Your Kitchen

While digging a pit in your backyard might not be practical, here’s an adapted recipe to give you a taste of this Mayan delicacy right at home. And the best part? It makes for incredible taco filling!



Cochinita Pibil’s vibrant flavors are a testament to its rich history. By recreating this dish, not only are you indulging in a gastronomic treat, but you’re also partaking in a tradition that dates back to ancient times. So the next time you bite into a Cochinita Pibil taco, take a moment to savor the history, culture, and love that goes into every morsel.

Find more delicious Taco Recipes Here

Dallas Travel Guide: The Lone Star’s Taco and Tequila Capital!

Dallas! Known for its cowboy boots and larger-than-life everything. But did you know that this Texan titan is also a haven for taco enthusiasts and margarita mavens? If you’re daydreaming about the perfect taco-topped travel destination, hitch your wagon to this Dallas guide!

Best Time to Visit:

Spring (March-May) and Fall (September-November) are the top picks. With mild temperatures and plenty of festivals, Dallas comes alive during these seasons. Plus, imagine biting into a juicy taco on a sun-kissed patio, margarita in hand, while enjoying that gentle Texan breeze. Pure bliss!

Must-Visit Spots:

1. The Dallas Arboretum and Botanical Garden: Blooming flowers, meandering pathways, and yes, the occasional spot to grab a taco from nearby vendors during events. The serene beauty here pairs well with spicy delights!

2. Reunion Tower: Get a bird’s eye view of Dallas! And once you descend, the city’s streets will guide you to a smorgasbord of taco joints.

3. Deep Ellum: Known for its vibrant street murals, live music venues, and eclectic vibe, this neighborhood is also a hotbed for culinary delights. Dive into some of the city’s best tacos and hip bars here.

Taco Stops:

1. Velvet Taco: Located near the Knox-Henderson area, this spot gives traditional tacos a quirky twist. Think tikka masala or falafel tacos. They’re unconventional and unforgettably delicious!

2. Revolver Taco Lounge: A Deep Ellum gem, this lounge offers hand-made tortillas and some of the most authentic tacos in town. Their Pato Al Mole taco is a must-try!

3. Taquero: Situated in West Dallas, this spot is known for its unique offerings like the pulpo (octopus) taco. A treat for adventurous taco lovers!

For the Best Margarita:

Meso Maya: Not far from the Dallas Museum of Art, Meso Maya boasts a margarita that many locals swear by. Their ‘Avocado Margarita’ is creamy, tangy, and oh-so-refreshing. A perfect blend of tradition and innovation!

Dallas might be known for its skyscrapers, cowboy culture, and sports, but its taco and tequila game is top-tier. So, whether you’re a dedicated taco-traveler or a casual traveler looking to spice up your journey, Dallas promises a fiesta of flavors and fun.

Pack your appetite and your adventurous spirit, and let Dallas dazzle you.

Taco Fries: The Ultimate Binge Watching Meal

Tacos and fries – two of the world’s best comfort foods. Now, what if we said you should combine the flavor of tacos with the crispy delight of fries for a quick and scrumptious meal? You might think is this some sort of sexy food fantasy, and you’d be correct. Let’s do this.

The best part? We’re keeping things super simple by using store-bought frozen fries. So, kick off your shoes, and warm up the TV and let’s whip up some Taco Fries!

Taco Fries: Your Night-In Necessity



For the next night in of binge watching, remember this recipe. Happy munching!

What should you binge watch? More at TheWrap.com (use this link https://www.thewrap.com/binge-worthy-shows-to-watch/ )

Need a margarita to go with these Taco Fries? We suggest this easy Pineapple Margarita (use this link https://tacotuesday.com/summer-vibes-require-pineapple-margaritas-the-ultimate-easy-recipe/ )

Birria: A Taste of Mexico’s Culinary Tradition for Your Slow Cooker

Birria, a savory meat stew from Mexico, has steadily gained popularity across the globe. With its deep roots in Mexican culture, this dish is a delightful mix of tradition, flavor, and history. Let’s dive into the past of this beloved dish and discover a simplified slow-cooker version to make your next Taco Tuesday truly exceptional.

A Brief History of Birria

Originating from the state of Jalisco, birria is traditionally made with goat meat, though beef and lamb have become popular alternatives in various regions and among different chefs. Historically, birria was eaten during festive occasions like weddings, baptisms, and major holidays, especially in the areas surrounding Guadalajara, Jalisco’s capital.

The name “birria” might derive from the Spanish word “birrioso” (or berrinchudo), which means irritable or angry, possibly alluding to the spicy and vibrant nature of the stew. The dish is traditionally slow-cooked in large clay pots buried underground, sealing in all the juicy, rich flavors.

While initially regional, birria’s appeal spread throughout Mexico, with each region introducing its unique twists. Now, the magic of birria has made its way north to the United States and beyond, particularly in taco form.

Slow Cooker Birria Recipe

Embrace the convenience of modern cookery while honoring tradition with this slow-cooker birria recipe.



A taste of Jalisco right in the comfort of your home. Whether it’s a special occasion or Taco Tuesday, this slow-cooker birria is delicious.

Explore Mexico at VisitMexico.com (link https://visitmexico.com/eng/home-2 )

Search more taco recipes at TacoTuesday.com (link https://tacotuesday.com/taco-recipes/)

Unwrapping Taco Tuesdays on Oahu: A Delicious Island Adventure

Oahu, known as ‘The Gathering Place’, is not just a paradise for surfers and sunbathers, but also for food enthusiasts who yearn to explore local flavors and global fusions. And what better way to experience this culinary melting pot than by immersing yourself in the vibrant tradition of Taco Tuesdays on Oahu? Let’s embark on a tasty journey around the island, uncovering the best taco spots that Oahu has to offer. From the bustling cityscapes of Honolulu to the serene shores of North Shore, get ready to unravel Oahu’s most flavorful secret, one taco at a time.

Embracing the Taco Tuesday Tradition in Honolulu

Start your taco adventure in the heart of Oahu, Honolulu. The city offers a myriad of restaurants celebrating Taco Tuesday with gusto. Don’t miss the chance to visit Buho Cocina y Cantina, known for their tantalizing Washugyu Steak Tacos. You’ll find yourself caught in a symphony of flavors, making every Tuesday in Honolulu a celebration of Mexican heritage.

Taco Exploration in Waikiki

Your next stop is the bustling neighborhood of Waikiki. Amid the high-end shopping and world-class entertainment, Waikiki hides some impressive taco joints. Oahu Mexican Grill tops our list with their unique Kalua Carnitas Tacos, making every Taco Tuesday a gastronomic festival.

Unwind with Tacos on the North Shore

As you drive towards the North Shore, the pace of life slows down, and so does the way you savor your tacos. The laid-back vibe of this region complements the leisurely enjoyment of Taco Tuesday. Be sure to visit Cholo’s Homestyle Mexican to taste their Cholo’s Fish Tacos — it’s a North Shore secret too delicious to miss.

Whether you’re a local, a seasoned traveler, or a first-time visitor, Taco Tuesday on Oahu offers an incredible journey through the island’s culinary scene. A plate of tacos here is not just a meal, it’s an embodiment of the aloha spirit, served with a side of fresh Pacific charm. So, the next time you find yourself on the picturesque island of Oahu on a Tuesday, remember, there’s a taco adventure awaiting you at every corner.

Find More Tacos In Hawaii Here

Learn more about visiting Oahu at GoHawaii.com and don’t miss Koloa Rum

Hatch Salsa Tacos

• Canola oil for frying
• 12 (6-inch) corn tortillas
• 2 tablespoons extra virgin olive oil
• 1 pound ground beef
• 1 pound ground sausage
• 1 jar Melissa’s Hatch Salsa
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• ½ teaspoon granulated garlic
• ¼ teaspoon onion powder
• ½ teaspoon dried Mexican oregano
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper

• Heat the canola oil to 350ºF and fry the tortillas, about 2 minutes, folding them to form taco shells. Drain on paper towels and set aside.
• In a sauté pan, heat the olive oil.
• Add the ground beef and ground sausage and sauté, stirring often, until browned, about 8 minutes.
• Add the salsa and the rest of the ingredients and sauté for 3 minutes, stirring often.
• Fill the taco shells with the filling and add your favorite additions (cheese, cilantro, onion, salsa, lime juice, etc…)

Find More Melissa’s Recipes Here

Smashed DYPs® and Griddled Brussels Sprouts Parmesan Tacos

For the taco shells:

• 4 cups Shredded Parmesan Cheese
• 2 teaspoon Melissa’s Green Hatch Pepper Powder
• 2 teaspoon Freshly Ground Black Pepper

For the filling:
• 1 lb. Melissa’s Baby Dutch Yellow® Potatoes
• 1 (6 oz.) package Melissa’s Baby Brussels Sprouts – ends trimmed, halved
• 1 Melissa’s Perfect Sweet Onion – peeled, halved, sliced very thin
• 1/8 teaspoon Kosher Salt
• 1/8 teaspoon Freshly Ground Pepper
• 1 teaspoon Granulated Garlic
• ½ teaspoon Smoked Paprika
• To taste Melissa’s Costa Azul Hot Sauce
• 1 cup Lettuce, shredded
• 1 Roma Tomato – diced small

For the taco shells:

• In a bowl, mix together the taco shell ingredients.
• Prepare a medium-hot griddle.
• Divide the cheese mixture into 8 equal parts.
• Place the portions on the griddle, in batches, with space between them.
• Press them flat and cook until the cheese melts and begins to turn golden brown around the edges, about 2 minutes for each.
• Using a spatula, remove from the griddle and gently bend them over the edge of a roasting pan to form a taco shape. Repeat for the rest.

For the filling:
• Blanch the potatoes in boiling, salted water until just fork tender, about 20 minutes, then place them in ice water to stop them from cooking.
• Once cool, remove the potatoes from the water and place on paper towels to dry. Gently smash them with the palm of your hand. Place them in a bowl and add the Brussels sprouts and the next 6 ingredients. Gently toss to mix.
• Place them on the griddle and cook until the Brussels are tender and everything is slightly charred, about 10 minutes.
• Add the Costa Azul Hot Sauce and mix to incorporate.
• Place equal portions into the parmesan shells, top with the lettuce and tomato and serve.

Find More Melissa’s Recipes Here

Orange Habanero Salsa Marinated Skirt Steak Tacos

• 1 ½ pounds Skirt Steak
• 1/8 teaspoon Kosher Salt
• 1/8 teaspoon Freshly Ground Pepper
• 3 cloves Melissa’s Peeled Garlic – smashed
• 1 jar Melissa’s Orange Habanero Salsa
• Tortillas

Taco toppings:
• 2 Roma Tomatoes – diced small
• 1 Melissa’s Perfect Sweet Onion – diced small
• 1 bunch Melissa’s Fresh Cilantro – chopped
• 2 Limes – cut into wedges

• Season the steak with the salt and pepper.
• Place the steak, garlic and salsa into a resealable bag, close the bag and swish it around so that everything is mixed.
• Place into the refrigerator and marinate for 24 hours.
• Prepare a hot grill.
• Grill the steak to your desired doneness.
• Remove from the grill and let it rest for 10 minutes.
• Slice thin strips of the steak.
• Warm or fry the tortillas to make hard tacos and build your tacos.

Find More Melissa’s Recipes Here

The Classic Crunch: Crafting Perfect American Tacos with Ground Beef

Ah, the classic American taco – a hard-shell vessel of joy filled with seasoned ground beef, cheese, lettuce, and a smattering of additional toppings. While the American-style taco is a departure from traditional Mexican tacos, it has earned its place in the hearts and kitchens of many families across the United States. Whether you’re planning a Taco Tuesday, a family night, or just craving comfort food, these crunchy delights are quick and easy to make. In this article, we’ll guide you through the steps to crafting the quintessential American tacos using ground beef and pre-made shells.

• 1 lb. ground beef
• 1 packet (about 1 oz) taco seasoning
• 2/3 cup water
• 1 box pre-made hard taco shells (usually contains 12 shells)
• 2 cups shredded lettuce
• 1 cup shredded cheddar cheese
• 1 medium tomato, diced
• Optional toppings: sour cream, salsa, guacamole, sliced jalapenos, chopped onions, chopped cilantro
• Cooking spray or vegetable oil (for warming the shells)

• Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon or spatula, until it’s browned and cooked through (about 7-8 minutes). Drain excess fat.
• Season the Beef: Lower the heat to medium and add the taco seasoning to the ground beef, followed by the water. Stir well to combine. Let it simmer for about 5 minutes, or until most of the liquid is absorbed and the meat is well-seasoned.
• Warm the Taco Shells: While the beef is simmering, preheat your oven to 350°F (175°C). Place the taco shells on a baking sheet and spray them lightly with cooking spray or brush with a small amount of vegetable oil. This helps them crisp up in the oven. Bake for 5-7 minutes, or until they’re warm and slightly golden.
• Prepare the Toppings: While the shells are warming, prepare your toppings. Shred the lettuce, dice the tomato, and have the cheese ready to go. You can also prepare any additional toppings you like, such as slicing jalapenos or chopping onions.
• Assemble the Tacos: Now comes the fun part! Take a warm taco shell and start by adding a generous spoonful of seasoned ground beef. Follow this with a sprinkle of shredded cheese. Add the lettuce and tomatoes on top of the cheese. This layering helps the cheese melt slightly from the warmth of the beef.
• Add Final Touches: Finish by adding any additional toppings like sour cream, salsa, guacamole, jalapenos, onions, or cilantro.
• Serve and Enjoy: Serve your tacos immediately while they’re still warm and crispy, alongside your favorite sides such as rice and beans.

The Timeless Crunch
These classic American tacos with ground beef and pre-made shells are a timeless favorite for a reason. They are not only delicious but also adaptable, allowing each person to customize their taco with an array of toppings. Perfect for a family meal or a gathering with friends, these tacos are sure to bring smiles and satisfied bellies. Crunch on!

A Fiesta of Flavors: Roasted Cauliflower Tacos Recipe

In the ever-evolving world of culinary delights, tacos have cemented themselves as a versatile and beloved dish. Traditionally filled with meats and cheeses, tacos have undergone a renaissance of sorts. The surge in plant-based eating has paved the way for an assortment of creative fillings. Among them, roasted cauliflower stands tall. Combining the tender, nutty flavors of cauliflower with the vibrancy of Mexican spices, Roasted Cauliflower Tacos are a delicious and healthful alternative to your conventional taco. In this article, we’ll explore a scrumptious recipe that’s sure to make your Taco Tuesday (or any day!) a fiesta of flavors.

For Roasted Cauliflower:

• 1 large head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• Salt to taste

For the Avocado Lime Crema:
• 1 ripe avocado, peeled and pitted
• ¼ cup fresh cilantro leaves
• Juice of 1 lime
• 1/4 cup Greek yogurt or sour cream
• Salt to taste

For Assembly:
• Corn or flour tortillas
• Fresh cilantro leaves
• Sliced radishes
• Sliced jalapenos
• Lime wedges
• Crumbled feta or cotija cheese (optional)

• Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure that the cauliflower roasts to perfection.
• Season the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chili powder, ground cumin, paprika, and salt until well coated.
• Roast the Cauliflower: Spread the cauliflower on a baking sheet lined with parchment paper or a silicone mat. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown.
• Prepare the Avocado Lime Crema: While the cauliflower is roasting, add avocado, cilantro, lime juice, Greek yogurt or sour cream, and salt to a blender or food processor. Blend until smooth. Taste and adjust seasoning as needed.
• Warm the Tortillas: On the stovetop, heat a dry skillet over medium-high heat. Warm the corn tortillas for about 30 seconds on each side, or until they are slightly crispy and golden. Alternatively, you can warm them in the microwave by wrapping them in a damp paper towel and microwaving for 30 seconds.
• Assemble the Tacos: To assemble, spread a generous spoonful of the Avocado Lime Crema on a tortilla. Top with roasted cauliflower, followed by cilantro, radishes, jalapenos, and cheese if using.
• Serve and Enjoy: Serve immediately with lime wedges on the side.

These Roasted Cauliflower Tacos are not just a treat for your taste buds but also a nourishing meal packed with flavors and textures. Whether you’re a vegetarian, trying to include more plant-based meals in your diet, or just looking for a new taco recipe to try, these cauliflower tacos are sure to be a hit.

Top 5 Taco Restaurants You Must Visit in San Francisco

San Francisco, a city renowned for its culinary delights, boasts a vast array of international cuisines. Amongst these, the selection of Mexican food is particularly notable. For taco enthusiasts, the city is a treasure trove waiting to be explored. Here are the top 5 taco restaurants in San Francisco that you simply cannot miss.

1. La Taqueria

Address: 2889 Mission St, San Francisco, CA 94110

No list of San Francisco taco joints would be complete without mentioning La Taqueria. A staple in the Mission District since 1973, this place has garnered both local and national acclaim for its delectable tacos. Their traditional, no-frills approach to tacos features tender, flavorful meats and fresh ingredients. Make sure to try their Carnitas Tacos.

2. El Farolito

Address: 2779 Mission St, San Francisco, CA 94110

Just down the street from La Taqueria, El Farolito is another legendary spot in the Mission District. The restaurant is especially known for its generous portions and late-night hours, making it a hit with night owls. Their Carne Asada tacos are particularly popular.

3. Nopalito

Address: 306 Broderick St, San Francisco, CA 94117 and 1224 9th Ave, San Francisco, CA 94122

Nopalito is a gem for those seeking a more modern take on Mexican cuisine. With an emphasis on sustainable and organic ingredients, Nopalito offers a refined menu with inventive takes on classic dishes. The Tacos de Pescado al Pastor, made with sustainable fish, are a must-try.

4. Tacolicious

Address: Multiple Locations

Tacolicious, with several locations throughout the city, is a trendy spot that focuses on tacos and cocktails. They offer an array of taco options, from traditional to more adventurous ones. The “shot-and-a-beer” braised chicken tacos come highly recommended.

5. Tacos El Patrón

Address: 1500 S Van Ness Ave, San Francisco, CA 94110

Located in the Mission District, Tacos El Patrón is a lesser-known but equally worthy contender in the city’s taco scene. The restaurant is known for its Quesabirria tacos – a cheesy and juicy variation with slow-cooked beef. These tacos have quickly gained a cult following among locals.

San Francisco’s vibrant food culture includes an impressive array of taco restaurants, ranging from traditional to contemporary. The above-mentioned places are a must-visit for anyone seeking the ultimate taco experience in the city. Just remember to arrive with an empty stomach and an adventurous palate!

Find more San Francisco restaurants here

Great Taco and Margarita Recipes for the 4th of July Weekend

Independence Day is synonymous with grilling, fireworks, and gathering with friends and family. To make your 4th of July weekend even more exciting, let’s bring in a festive twist with some delicious taco and margarita recipes!


  1. Grilled BBQ Chicken Tacos
    • 1 lb chicken breasts
    • 1 cup BBQ sauce
    • 1 cup shredded lettuce
    • 1/2 cup diced tomatoes
    • 1/4 cup diced red onions
    • 1/4 cup chopped cilantro
    • 8 small corn tortillas
    • Blue corn chips (for garnish)

• Preheat your grill on medium-high heat.
• Grill chicken breasts for 6-8 minutes on each side, or until cooked through.
• Brush the chicken with BBQ sauce and grill for an additional 2 minutes on each side.
• Slice the chicken and set aside.
• Warm the tortillas on the grill for about 30 seconds on each side.
• Assemble the tacos by adding lettuce, chicken, tomatoes, red onions, and cilantro to each tortilla.
• Crumble blue corn chips on top for an added patriotic touch.

  1. Taco Salad
    • 1 lb ground beef
    • 1 packet taco seasoning
    • 2 cups mixed greens
    • 1 cup cherry tomatoes (halved)
    • 1/2 cup blue corn tortilla chips
    • 1/2 cup shredded cheddar cheese
    • Sour cream and salsa for serving

• In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
• Stir in taco seasoning and cook for an additional 5 minutes.
• In a large bowl, combine mixed greens, cherry tomatoes, and cheddar cheese.
• Top with seasoned ground beef and blue corn tortilla chips.
• Serve with sour cream and salsa.


  1. Classic Margarita
    • 2 oz Tequila
    • 1 oz Lime juice (freshly squeezed)
    • 1/2 oz Triple sec
    • Ice cubes
    • Lime wheel and salt for garnish

• Rim the edge of a glass with a lime wedge and then dip into salt.
• In a shaker, combine tequila, lime juice, triple sec, and ice. Shake well.
• Strain into the glass over fresh ice.
• Garnish with a lime wheel.

  1. Berry Margarita
    • 2 oz Tequila
    • 1 oz Lemon juice
    • 1/2 oz Triple sec
    • 1/2 cup mixed berries (blueberries and raspberries)
    • Ice cubes
    • Lemon wheel and sugar for garnish

• In a blender, combine tequila, lemon juice, triple sec, mixed berries, and ice. Blend until smooth.
• Rim the edge of a glass with a lemon wedge and then dip into sugar.
• Pour the blended mixture into the glass.
• Garnish with a lemon wheel and a few berries on top.

Now you’re set to enjoy your 4th of July weekend with an explosion of flavors! These taco and margarita recipes are not only scrumptious but also add a festive touch to your celebrations. So, gather your loved ones, fire up the grill, and raise a glass to freedom and delicious food! Cheers!

Sizzling Summer BBQ Tacos: It’s Time To Fire Up The Grill

As the sun shines brighter and the temperatures rise, it’s time to fire up the grill and indulge in the ultimate summer delight: BBQ tacos! This article will take you on a culinary journey, sharing delicious recipes that combine the smoky goodness of barbecued meats with the fresh and vibrant flavors of tacos. Get ready to elevate your summer BBQ parties with these mouthwatering taco creations!

Grilled Chicken Tacos with Mango Salsa:

• Chicken breasts or thighs
• Olive oil
• Lime juice
• Garlic powder
• Paprika
• Cumin
• Salt and pepper
• Soft flour or corn tortillas
• Mango salsa (diced mangoes, red onion, cilantro, lime juice, salt, and pepper)

• Preheat the grill to medium-high heat.
• In a bowl, combine olive oil, lime juice, garlic powder, paprika, cumin, salt, and pepper to make a marinade.
• Marinate the chicken in the mixture for at least 30 minutes.
• Grill the chicken until cooked through, about 6-8 minutes per side.
• Let the chicken rest for a few minutes before slicing it into strips.
• Warm the tortillas on the grill for a minute on each side.

Assemble the tacos by placing the grilled chicken on the tortillas and topping it with the refreshing mango salsa. Serve with lime wedges.

Smoky Grilled Shrimp Tacos:

• Shrimp peeled and deveined
• Olive oil
• Lime juice
• Smoked paprika
• Garlic powder
• Cumin
• Salt and pepper
• Corn tortillas
• Cabbage slaw (shredded cabbage, cilantro, lime juice, salt, and pepper)
• Chipotle mayo (mayonnaise, adobo sauce, lime juice)

• Preheat the grill to medium heat.
• In a bowl, combine olive oil, lime juice, smoked paprika, garlic powder, cumin, salt, and pepper to make a marinade.
• Toss the shrimp in the marinade and let it sit for 15-20 minutes.
• Thread the shrimp onto skewers and grill them for 2-3 minutes per side until cooked.
• Warm the corn tortillas on the grill.

Assemble the tacos by placing the grilled shrimp on the tortillas and topping them with cabbage slaw and a drizzle of chipotle mayo. Garnish with additional lime juice and cilantro.

Grilled Veggie Tacos with Avocado Crema:

• Assorted vegetables (such as bell peppers, zucchini, corn, and onions)
• Olive oil
• Lime juice
• Chili powder
• Cumin
• Salt and pepper
• Soft flour or corn tortillas
• Avocado crema (avocado, sour cream or Greek yogurt, lime juice, cilantro, salt, and pepper)

• Preheat the grill to medium-high heat.
• Slice the vegetables into thin strips or rounds.
• In a bowl, toss the vegetables with olive oil, lime juice, chili powder, cumin, salt, and pepper.
• Grill the vegetables until slightly charred and tender, about 3-5 minutes per side.
• Warm the tortillas on the grill.

Assemble the tacos by filling each tortilla with grilled veggies and drizzling them with avocado crema. You can also add extra toppings like crumbled feta cheese or fresh cilantro.

Sides and Refreshments:

Serve your BBQ tacos with a variety of delicious sides and refreshing beverages to complement the flavors. Consider options such as:
• Mexican Street Corn: Grilled corn on the cob brushed with lime crema, sprinkled with cotija cheese, and garnished with cilantro.
• Black Bean Salad: A colorful medley of black beans, corn, tomatoes, red onion, avocado, and a zesty lime dressing.
• Watermelon Agua Fresca: A thirst-quenching drink made by blending fresh watermelon with lime juice, a touch of sugar, and ice.

So fire up the grill, gather your favorite ingredients, and get ready to savor the perfect blend of smoky, grilled goodness and the vibrant, fresh taste of tacos. Cheers to a sizzling summer BBQ filled with deliciousness!

Taco Spaghetti

Taco spaghetti is a Mexican casserole that brings together two of everyone’s all-time favorite dishes, tacos and spaghetti with meat sauce all made in one pan and ready in just under 30 minutes!



  1. Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
  2. Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
  3. Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.
  4. Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
  5. Top with remaining cheese and cilantro.

This recipe makes great leftovers, the flavors are almost better the second day. To reheat, simply pop it in the microwave!

¡Delicioso! Discover San Antonio’s Top Ten Mexican Restaurants

San Antonio, known for its vibrant culture and rich culinary heritage, is a haven for food enthusiasts seeking mouthwatering Mexican cuisine. Whether you’re a local craving your favorite comfort dish or a visitor eager to explore new flavors, we’ve compiled a list of the top ten Mexican restaurants in San Antonio. From sizzling fajitas to cheesy enchiladas, get ready for a tantalizing journey through the city’s most beloved Mexican eateries!

¡Ay, Caramba! – Casa Mexicana:
Nestled in the heart of downtown San Antonio, Casa Mexicana is a colorful gem that brings the taste of Mexico to your plate. Their homemade tortillas, succulent carnitas, and zesty salsas will transport your taste buds south of the border. Don’t miss their famous guacamole prepared tableside with a touch of showmanship!

Tacorazon – Taco Paradise:
Prepare to fall head over heels for Tacorazon’s mouthwatering tacos. Located in the trendy Pearl district, this lively spot offers a variety of tantalizing fillings, from classic carne asada to innovative vegetarian options like grilled cactus. Each bite will make you wonder how you’ve ever lived without their flavor-packed creations.

¡Olé! – La Cocina de Carmen:
If you’re in the mood for a taste of traditional Mexican fare with a modern twist, La Cocina de Carmen is the place to be. With its warm and inviting atmosphere, this family-owned restaurant serves up authentic dishes bursting with flavor. Try their mole enchiladas or indulge in their sizzling shrimp fajitas for a truly memorable experience.

¡Viva Mexico! – Rosita’s Cantina:
Rosita’s Cantina is a lively hotspot that captures the essence of Mexico in every bite. Their extensive menu boasts everything from sizzling fajitas to hearty pozole. Wash it all down with a refreshing margarita or a cold cerveza, and let the fiesta begin!

Taco Fiesta – Tacos & Tequila:
Step into Taco Fiesta, and you’ll be greeted with a fiesta of flavors. This vibrant restaurant offers an array of tacos inspired by different regions of Mexico. Sink your teeth into their signature Baja fish tacos or their tantalizing al pastor, and let the flavors dance in your mouth.

Taquería Tradicional – El Ranchito:
El Ranchito is a local favorite that has been serving up classic Mexican dishes for generations. From their sizzling steak fajitas to their cheesy chile rellenos, every bite is a nostalgic journey into the heart of Mexico. Don’t forget to try their creamy flan for a sweet finale to your meal.

Spicy Delights – El Caliente Cocina Mexicana:
For those who like it hot, El Caliente Cocina Mexicana is the perfect destination. This fiery restaurant serves up bold and flavorful dishes that will make your taste buds tingle with delight. Sample their spicy shrimp ceviche or challenge yourself with their tongue-tingling habanero salsa.

Chiles and Chill – Los Dos Amigos:
Los Dos Amigos is the go-to place for satisfying your cravings for comfort Mexican food. From their cheesy enchiladas to their hearty tamales, this charming restaurant will make you feel like you’re dining at your abuela’s kitchen table. Be sure to save room for their famous tres leches cake!

Guacamole Galore – Mi Casa Es Tu Casa:
True to its name, Mi Casa Es Tu Casa welcomes you with open arms and a generous serving of guacamole. This cozy eatery celebrates the art of guacamole-making, offering a variety of creative flavors and combinations. From classic avocado and lime to spicy mango habanero, each bite of their guacamole is a burst of freshness. Pair it with their deliciously seasoned carne asada or their flavorful chicken enchiladas for a truly satisfying meal.

Fiesta of Flavors – El Patio:
Last but certainly not least, El Patio is a hidden gem that captures the essence of Mexican cuisine. This family-owned restaurant has been serving San Antonio for over 50 years, and their dedication to authentic flavors is evident in every dish. Whether you’re indulging in their sizzling fajitas, devouring their mouthwatering chiles rellenos, or relishing their homemade tamales, El Patio delivers a true fiesta of flavors.

San Antonio’s vibrant Mexican food scene offers a plethora of options for taco enthusiasts and Mexican cuisine lovers. From the colorful Casa Mexicana to the hidden gem El Patio, these top ten Mexican restaurants in San Antonio will take you on a culinary journey through the heart of Mexico. So, grab your appetite and prepare to indulge in the ¡delicioso! flavors that await you in the Alamo City. Remember, in San Antonio, every day can be a fiesta for your taste buds!

Taking a Taco Vacation in Las Vegas: A Fiesta for Your Taste Buds

Las Vegas, the entertainment capital of the world, is not only famous for its glitzy casinos and extravagant shows but also for its vibrant food scene. If you’re a taco aficionado looking for a culinary adventure, Las Vegas offers a taco vacation like no other. From traditional street-style tacos to innovative gourmet creations, prepare to indulge in a fiesta of flavors as we explore the top taco spots in Sin City!

• ¡Viva Mexico! – Tacos El Gordo:
Start your taco journey at Tacos El Gordo, a local favorite serving up authentic Tijuana-style street tacos. With juicy cuts of marinated meats and freshly made tortillas, their mouthwatering tacos al pastor and adobada will transport you straight to Mexico. Don’t forget to top them off with their famous salsas and a squeeze of lime for the perfect flavor explosion.

• Taco Wonderland – Nacho Daddy:
Nacho Daddy is a taco paradise that fuses Mexican flavors with American flair. Their innovative menu features unique creations like the Lobster Taco and the Filet Mignon Taco, guaranteed to tantalize your taste buds. If you’re feeling adventurous, try their scorpion pepper-infused Death Sauce for a fiery kick!

• ¡Ay, Caramba! – Tacos & Beer:
Combining two of life’s greatest pleasures, Tacos & Beer is a must-visit destination for taco enthusiasts. With over 100 craft beers and a wide variety of tacos, you can customize your own taco flight and pair it with the perfect brew. From classic favorites like carne asada to gourmet creations like Korean BBQ tacos, there’s something to satisfy every craving.

• Tantalizing Vegan Delights – Tacotarian:
Even if you’re a vegan taco lover, Las Vegas has you covered. Tacotarian is a plant-based paradise offering an array of creative and flavorful vegan tacos. Indulge in their BBQ Jackfruit Taco or their spicy Cauliflower Asada Taco, and you’ll see why vegans and non-vegans alike flock to this taco joint.

• Gourmet Taco Sensations – Chica:
For a touch of sophistication, Chica offers a gourmet twist on traditional Mexican cuisine. Located within the Venetian Resort, this celebrity-chef-driven restaurant showcases mouthwatering tacos with unique flavor profiles. Treat yourself to their Achiote Chicken Taco or the succulent Short Rib Taco, and savor the artistry that goes into each bite.

• Mexi-Cali Fusion – Pink Taco:
Located in the Hard Rock Hotel, Pink Taco combines Mexican street food with California vibes. Their menu features favorites like the signature Pink Taco, made with grilled steak and crispy shrimp, as well as creative options like the Lobster Enchilada Taco. Enjoy the vibrant atmosphere and indulge in their refreshing margaritas for the ultimate taco fiesta.

• Taco Truck Extravaganza – Tacos La Famosa:
For an authentic street food experience, head to Tacos La Famosa. This food truck offers a mouthwatering variety of tacos bursting with flavor. From traditional al pastor to succulent barbacoa, their tacos are made with love and served with a side of nostalgia. Grab a few tacos, find a sunny spot, and enjoy the deliciousness on wheels.

• Taco Time Travel – Tacos & Tequila:
Transport yourself to a Mexican cantina at Tacos & Tequila, located in the Luxor Hotel. This lively spot boasts a menu inspired by the diverse regions of Mexico. Savor their flavorful tacos while enjoying their extensive tequila selection and lively atmosphere. Don’t miss their famous “Viva Las Vegas”

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