Roasted Mexican Street Corn Dip

Ingredients

6 ears fresh corn, husks still attached
4 tablespoons unsalted butter
6 tablespoons mayonnaise
2 tablespoons all-purpose flour
1/2 cup milk
1/4 cup heavy cream
1 1/2 cups Monterey Jack Cheese, shredded
1/2 teaspoon Melissa’s Red Hatch Chile Powder
1/2 teaspoon Melissa’s Green Hatch Chile Powder
1/2 cup fresh cilantro, chopped
1/2 cup Cotija cheese, crumbled
1/3 cup sour cream
3 tablespoons heavy cream
2 limes, cut into wedges
Corn tortilla chips

Directions

Preheat the oven to 350ºF.
Place the corn on a baking sheet and roast in the oven for 25 minutes. When cool enough to handle, scrap the kernels from the cobs.
In a saucepan, melt the butter and add the corn. Stir in the mayonnaise, flour, milk and cream. Simmer for 2 minutes. Stir in the Jack cheese and simmer for 3-4 minutes until it is completely melted. Stir in the Hatch Chile powders.
Arrange the chips on a platter and top with the dip. Sprinkle with the cilantro and cotija cheese. Mix together the sour cream and heavy cream and drizzle over the top. Serve with the lime wedges.

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Habanero Hatch Pico de Gallo

Ingredients

1 Melissa’s Fresh Habanero Pepper – stemmed, seeded, diced
3 Roma tomatoes – diced small
3 Melissa’s Hatch Peppers – roasted, stemmed & seeded, diced
1 Hatch Sweet Onion or Perfect Sweet Onion – diced small
2 cloves Melissa’s Peeled Garlic – minced
1 lime – juiced
1/8 teaspoon kosher salt and freshly ground pepper
1 tablespoon Melissa’s Green Pepper Powder
1/4 cup minced fresh cilantro – optional

Directions

Place all of the ingredients into a bowl, mix well and serve with chips.

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The Perfect Blackberry Kentucky Margarita

At TacoTuesday.com, we love giving classic cocktails a twist. Our Blackberry Kentucky Margarita is a delightful fusion of bold bourbon, juicy blackberries, and zesty lime. This refreshing drink is perfect for summer evenings, backyard barbecues, or any occasion where you want to impress your guests with something special. Let’s dive into this tantalizing recipe!

Ingredients:

2 oz bourbon
1 oz fresh lime juice
1 oz simple syrup (or to taste)
1/4 cup fresh blackberries
Ice
Club soda (optional for a lighter version)
Fresh blackberries and lime slices (for garnish)
Mint leaves (for garnish)

Instructions:

Prepare the Blackberry Mixture: In a cocktail shaker, muddle the fresh blackberries until they are thoroughly crushed, releasing their juices.
Mix the Margarita: Add the bourbon, fresh lime juice, and simple syrup to the shaker. Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well-chilled.
Strain and Serve: Strain the mixture into a rocks glass filled with ice. For a lighter version, top off with a splash of club soda.
Garnish: Garnish with a few fresh blackberries, a slice of lime, and a sprig of mint for a vibrant presentation.

Tips for the Perfect Blackberry Kentucky Margarita:

Simple Syrup: To make simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves completely, then let it cool before using.
Muddling: Use a muddler or the back of a spoon to crush the blackberries thoroughly to extract the most flavor.
Bourbon Choice: Choose a quality bourbon with smooth, caramel notes to complement the tartness of the blackberries and lime.

This Blackberry Kentucky Margarita offers a perfect balance of sweetness, tartness, and the rich, warm notes of bourbon. It’s a fantastic addition to any taco night or summer gathering, adding a touch of sophistication and a burst of berry flavor.

Cheers from TacoTuesday.com!

Enjoyed this cocktail? Stay tuned for more creative taco and margarita recipes, and share your Blackberry Kentucky Margarita moments with us on social media using #TacoTuesday.

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Purple Summer Rain Margarita: A Burst of Color and Flavor

Summers in full swing, and we’re here to splash some vibrant hues into your sunny days with our latest cocktail creation: the Purple Summer Rain Margarita. This delightful drink isn’t just a feast for the taste buds; it’s a visual masterpiece that’s sure to be the star of your next summer shindig. Let’s dive into this colorful concoction!

Ingredients:

2 oz Blanco Tequila
1 oz Blue Curacao
1 oz Chambord
1 oz Fresh Lime Juice
1 oz Simple Syrup
Ice
Fresh Thyme Sprigs for garnish

Instructions:

Prep Your Glass: Start by chilling your favorite margarita glass. Rim it with a touch of salt or sugar, depending on your preference. (We’re team sugar for this sweet treat!)

Shake It Up: In a cocktail shaker, combine the Blanco Tequila, Blue Curacao, Chambord, fresh lime juice, and simple syrup. Add a generous handful of ice, then shake it like you’re dancing in a summer rainstorm.

Pour the Magic: Strain the mixture into your chilled glass filled with ice. Watch as the beautiful purple hue takes center stage, reminiscent of a twilight sky after a summer rain.

Garnish with Thyme: Finish off your masterpiece with a sprig of fresh thyme. The herbal aroma will add an unexpected twist that pairs perfectly with the fruity flavors of the drink.

Why We Love It:
The Purple Summer Rain Margarita is an experience. The combination of Blanco Tequila and Blue Curacao gives it a bold, tangy kick, while the Chambord adds a luscious, berry sweetness. The fresh thyme garnish provides an aromatic hint that elevates the entire drinking experience.

Whether you’re lounging by the pool, hosting a taco fiesta, or simply soaking up the sun, this margarita is your new go-to drink. It’s not just about the taste; it’s about creating moments of joy and color in your summer adventures.

Fun Fact:
Did you know? The rich purple color of this margarita comes from the magical mix of Blue Curacao and Chambord. Blue Curacao, made from the dried peel of the Laraha citrus fruit, brings a vibrant blue hue and a sweet, citrusy flavor. Chambord, a raspberry liqueur, adds the final touch of color and depth, making this cocktail a true showstopper.

Pro Tip:
For an extra refreshing twist, freeze some blueberries and add them to your drink instead of regular ice cubes. They’ll keep your margarita cool and add a fun pop of flavor!

Grab your ingredients, gather your friends, and let the Purple Summer Rain Margarita bring a splash of color and joy to your summer days. Cheers to endless summer nights and unforgettable memories!

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Shark Margarita

Get ready to dive into Shark Week with a splash of excitement and a twist of flavor! Starting July 7, join John Cena as he hosts the most jaw-dropping event of the summer, Shark Week. And what better way to celebrate than with our fin-tastic Shark Margarita? This drink packs a punch with a blend of fresh lime, tequila, and a hint of blue curaçao. The perfect drink for your Shark infested experience.

Shark Margarita

2 oz Herradura Silver Tequila
1 oz Fresh Lime juice
1 oz Blue Curacao
(optional) Agave or simple syrup to taste
(optional) Black salt to rim the glass.
Lime wedge and shark gummy, for garnish

See the Shark Margarita on Instagram

Grilled Summer Squash Salad

The perfect side dish to any BBQ or Summer gathering.

Ingredients

6 yellow squash, sliced into one half inch oblong pieces
Extra virgin olive oil
Sea salt
Cracked black peppercorn
1 cup basil leaves
2 ripe organic tomatoes, diced, and do not seed
6 cloves organic garlic, finely minced
1 organic lemon juice freshly squeezed

Directions

Preheat grill to medium-high.
Place squash in a mixing bowl and drizzle generously with oil.
Season to taste with salt and pepper and toss to coat.
Lay squash on the grill and cook, turning occasionally until it softens and the edges begin to brown, 5-7 minutes.
While the squash cooks, make the dressing.
Combine basil, tomatoes, garlic and lemon juice with ¼ cup olive oil and a generous pinch of salt. Stir to combine.
Remove squash from grill and arrange on a serving platter.
Spoon dressing over top and serve warm.

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Watermelon Mango Salsa

Much better than any jar salsa; tasty on chips to fish or chicken.

Ingredients

1 cup diced Organic Mini Red Seedless Watermelon
1 cup diced mango
¼ cup diced organic bell pepper (use red pepper)
¼ cup diced organic red onion
¼ cup diced organic cucumber
1 minced jalapeno pepper
½ cup chopped organic cilantro
1 tablespoon organic lime juice
1 teaspoon Don Enrique Pico De Gallo Seasoning
Salt and pepper to taste

Directions

In a mixing bowl toss all ingredients together.
Season with salt, pepper, and Don Enrique Pico De Gallo Seasoning.
Refrigerate and serve.

Recipe Note
Serve with chips as an appetizer. Also pairs well as a topping for fish or chicken. Add extra jalapeno if you like more heat.

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Easy Big Mac Smash Burger Tacos

These super easy Big Mac Tacos are taking Tik Tok by storm, for good reason. It takes 20 minutes (tops) to make a stack of tacos, and they’re full of classic, nostalgic Big Mac flavours. They’re a wonderful combination of a smash burger and a taco and are seriously easy to eat.

Get the recipe here

Dive into the Blue Hawaiian Margarita

Hey Taco Tuesday fans! Say aloha to the Blue Hawaiian Margarita! This vibrant cocktail is the perfect companion for sunny days and balmy evenings, bringing the flavors of the islands straight to your glass. Let’s dive into this delightful drink and learn how to make it.

Ingredients
To make your Blue Hawaiian Margarita, you’ll need:

2 oz silver tequila
1 oz blue curaçao
1 oz coconut rum
1 oz pineapple juice
1 oz lime juice
Ice cubes
Pineapple slice and maraschino cherry for garnish

Instructions

Prepare Your Glass: Rim the edge of your margarita glass with lime juice and dip it in coarse salt or shredded coconut for a tropical twist.
Mix It Up: In a cocktail shaker, combine the tequila, blue curaçao, coconut cream, pineapple juice, and lime juice. Add a generous handful of ice cubes.
Shake It: Shake vigorously until the shaker is frosty on the outside.
Pour and Garnish: Strain the mixture into your prepared glass filled with ice. Garnish with a slice of pineapple and a maraschino cherry.
Serve and Enjoy: Serve immediately and enjoy your tropical escape!

Why You’ll Love It
The Blue Hawaiian Margarita is a delightful fusion of the classic margarita and the tropical Blue Hawaiian cocktail. The combination of coconut cream and pineapple juice adds a creamy sweetness that perfectly complements the citrusy tang of lime and the boldness of tequila. Plus, the stunning blue color is sure to make a splash at any gathering!

Pair It with Tacos
No Taco Tuesday is complete without the perfect taco pairing. Try serving your Blue Hawaiian Margarita with our Grilled Shrimp Tacos for a match made in tropical heaven. The smoky flavor of the grilled shrimp pairs wonderfully with the sweet and tangy notes of the margarita.

Ready to make your own Blue Hawaiian Margarita? Share your creations with us on social media using #TacoTuesdayBlueMargarita and tag us @TacoTuesdayDotCom. We can’t wait to see your tropical masterpieces!

Calling All Strawberry Shortcake Lovers: This Brings All The Boys To The Yard

Summer screams for sweet treats, and what’s sweeter than a classic strawberry shortcake? This recipe takes it to the next level with a Strawberry Shortcake Milkshake. It’s a delightful explosion of flavors and textures – the perfect way to cool down and indulge your sweet tooth!

This milkshake isn’t just about the berries. We’re throwing in chunks of fluffy shortcake for a delightful surprise in every sip. Plus, a touch of Licor 43 adds a touch of grown-up sophistication (and maybe a hint of vanilla magic) to this irresistible drink.

Ready to ditch the ordinary and embrace milkshake nirvana? Let’s get blending!

Ingredients:

2 cups vanilla ice cream
1 cup frozen strawberries
½ cup crumbled shortcake pieces (store-bought or homemade)
1 ounce Licor 43
½ cup cold milk
Whipped cream, for garnish
Fresh strawberries, for garnish (optional)

Instructions:

Prep is Key: Freeze your glasses for 10 minutes before blending. This keeps your milkshake frosty long after that first delicious sip.
Blend-tastic! Combine the ice cream, frozen strawberries, shortcake pieces, Licor 43, and milk in your blender. Blend on high until smooth and creamy. You want that perfect milkshake texture – thick enough for a spoon, but still sippable!
Garnishing Glory: Pour your milkshake masterpiece into your chilled glasses. Now comes the fun part! Top it all off with a generous dollop of whipped cream and maybe a fresh strawberry for some added summer flair.
Sip, Savor, and Repeat: Grab your frosty creation, find a comfy spot, and take a long, luxurious sip. This is the taste of summer in a glass!

Tips & Tricks:

Feeling extra boozy? Add a splash of rum for a delightful adult twist. Just remember to drink responsibly!
No shortcake on hand? No problem! Substitute crumbled cookies, graham crackers, or even angel food cake for a similar texture.
Make it dairy-free! Use dairy-free ice cream and milk alternatives for a delicious and inclusive treat.
This Strawberry Shortcake Milkshake with Licor 43 is a guaranteed crowd-pleaser. It’s the perfect way to cool down and celebrate summer with a taste of your favorite dessert. So grab your blender, gather your friends, and get ready to experience milkshake magic!

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Shake Up Your Summer with a Luscious Honey & Vanilla Licor 43 Milkshake!

Sunshine, sizzling grills, and sandy toes – summer is in full swing! But between backyard barbecues and poolside lounging, sometimes you just need a sweet escape from the heat. Look no further than this Honey Vanilla Milkshake with a kick of Licor 43, the perfect poolside refreshment with a grown-up twist.

This milkshake is more than just your average vanilla dream. We’re infusing it with the warm, honeyed notes of Licor 43, a Spanish liqueur known for its smooth vanilla and spice blend. It adds a touch of sophistication (and maybe a hint of mystery?) to this creamy concoction.

So, grab your blender, crank up the summer tunes, and get ready to whip up this delightful milkshake!

Ingredients:

2 scoops vanilla ice cream
1 ounce Licor 43
½ cup cold milk
1 tablespoon honey
1 teaspoon vanilla extract (optional)
Whipped cream, for garnish
Honey drizzle, for garnish (optional)
Chopped nuts or a maraschino cherry, for garnish (optional)

Instructions:

Chill Out: Before you even think about blending, pop your glasses in the freezer for 10 minutes. This keeps your milkshake frosty for longer – nobody likes a lukewarm shake!
Blend it Up: Combine the ice cream, Licor 43, milk, honey, and vanilla extract (if using) in your blender. Blend on high until smooth and frothy. You want that milkshake dream texture!
Presentation Perfection: Take your frosty glasses out of the freezer and pour in the milkshake magic. Now comes the fun part – garnishing! Pile on the whipped cream, drizzle with some extra honey (because, why not?), and add a sprinkle of chopped nuts or a festive maraschino cherry for a pop of color.
Sip & Savor: Find a comfy spot, grab your masterpiece, and take a long, luxurious sip. Ah, summer bliss!

Tips & Tricks:

Feeling adventurous? Add a splash of cold-brew coffee for a mocha twist that complements the vanilla and Licor 43 beautifully.
Make it a dairy-free delight! Use dairy-free ice cream and milk alternatives for a delicious and inclusive treat.
This Honey Vanilla Licor 43 Milkshake is the perfect way to cool down and add a touch of fun to your summer celebrations. It might also be your new favorite boozy shake.

Find more Licor 43 Recipes Here

Refresh Your Taco Tuesday with a Zesty Fresh Orange Margarita!

Nothing says Taco Tuesday like a refreshing margarita and tacos. While classic margaritas are always a hit, why not mix things up with a Fresh Orange Margarita? This delightful twist on the traditional margarita brings a burst of sunshine that’s perfect anytime of the year.

Oranges are packed with vitamins and antioxidants, making them not only delicious but also a healthier option for your cocktail. The natural sweetness of fresh oranges balances perfectly with the tanginess of lime and the smooth kick of tequila, creating a well-rounded and incredibly refreshing drink.

Ingredients
To craft the perfect Fresh Orange Margarita, you’ll need:

2 oz tequila (silver or blanco)
1 oz Cointreau or triple sec
2 oz fresh orange juice (about 1 large orange)
1 oz fresh lime juice (about 1 lime)
1/2 oz simple syrup (adjust to taste)
Ice
Orange and lime slices for garnish
Coarse salt or sugar for rimming the glass

Instructions

Prep Your Glass: Take a lime wedge and run it around the rim of your glass. Dip the rim into coarse salt or sugar, depending on your preference.
Juice the Fruits: Squeeze the juice from one large orange and one lime. Freshly squeezed juice is key to achieving the best flavor.
Mix the Ingredients: In a cocktail shaker, combine the tequila, Cointreau or triple sec, fresh orange juice, fresh lime juice, and simple syrup. Fill the shaker with ice.
Shake It Up: Shake vigorously until the mixture is well-chilled.
Serve: Fill your prepared glass with ice and strain the margarita mixture into the glass.
Garnish: Garnish with a slice of orange and lime for a beautiful and aromatic touch.

Pairing Suggestions
A Fresh Orange Margarita pairs wonderfully with a variety of tacos. Here are a few taco ideas to complement your cocktail:

Carnitas Tacos: The richness of slow-cooked pork carnitas is perfectly balanced by the bright citrus notes of the margarita.
Shrimp Tacos: Fresh shrimp with a touch of spice works harmoniously with the zesty flavors of the drink.
Vegetarian Tacos: Grilled vegetables, black beans, and avocado shine even brighter with a citrusy accompaniment.

Tips for the Best Fresh Orange Margarita
Choose the Right Oranges: Opt for sweet, juicy oranges like Valencia or navel oranges to get the best flavor.
Quality Tequila: Using a good quality silver or blanco tequila will make a noticeable difference in the taste.
Adjust Sweetness: Depending on your taste, you can adjust the amount of simple syrup. If you prefer a tarter drink, use less; if you like it sweeter, add a bit more.

A Fresh Orange Margarita is a fantastic way to elevate your Taco Tuesday. Its refreshing citrus flavor is a perfect match for the bold and spicy flavors of your favorite tacos. So, gather your ingredients, shake up a pitcher, and toast to a delicious and fun-filled Taco Tuesday!

Cheers to tacos and margaritas!

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Del Taco Copycat Beef Tacos Recipe

If you’re craving for some fresh and flavorful tacos, the first restaurant that will come to mind is definitely Del Taco. But what if we’ll give you a taco recipe that is inspired by Del Taco?

Yes, you read that right. Read on and discover how you can recreate this flavorful beef taco from Del Taco in the comfort of your kitchen. It’s easy and guaranteed fresh and delicious. You might not want to go out again.

Del Taco Copycat Beef Taco Recipe

Taco Bell Copycat Recipes That Are Almost As Good As The Original

Think you’re a good cook? Well if you’re up for a challenge, grab your apron and get your chef hat ready. Check out these 9 Taco Bell® copycat recipes created by our amazing fans that are bound to up your cooking skills.

Explore these Taco Bell® copycat recipes and more

Dive into Paradise with Frozen Pineapple Margaritas!

Hello, cocktail connoisseurs! Ready to take your Taco Tuesday to a tropical paradise? Our Frozen Pineapple Margaritas are here to transport you straight to the beach with every sip. This delightful mix of sweet pineapple, tangy lime, and a splash of tequila is the perfect way to chill out and enjoy the fiesta. So grab your blender, some fresh ingredients, and let’s get this tropical party started!

Ingredients:

4 cups of pineapple chunks, frozen
1/2 cup tequila (silver or reposado)
1/4 cup triple sec or Cointreau
1/4 cup fresh lime juice (about 2-3 limes)
2 tablespoons honey or agave nectar (adjust to taste)
Ice cubes (optional, for extra thickness)
Pineapple slices and lime wedges (for garnish)
Coarse salt or sugar (for rimming the glasses)

Instructions:

Freeze the Pineapple: Start by cutting a fresh pineapple into chunks and freezing them for at least 2-3 hours, or until solid. This will give your margaritas a thick, slushy texture.
Prepare the Glasses: Before blending, rim your margarita glasses with lime juice and dip them into coarse salt or sugar. This adds a fun and tasty touch to your drinks.
Blend the Margarita: In a blender, combine the frozen pineapple chunks, tequila, triple sec (or Cointreau), fresh lime juice, and honey (or agave nectar). Blend until smooth. If you prefer a thicker consistency, add a handful of ice cubes and blend again.
Taste and Adjust: Taste your margarita mixture and adjust the sweetness or tartness to your liking by adding more honey or lime juice as needed.
Serve: Pour the frozen pineapple margaritas into the prepared glasses. Garnish with pineapple slices and lime wedges for a tropical touch.
Enjoy: Sip, relax, and enjoy the refreshing taste of paradise in a glass. Cheers to an unforgettable Taco Tuesday!

Pro Tips:

For an extra tropical twist, add a splash of coconut cream or coconut milk to the blender.
If you don’t have time to freeze the pineapple, you can use fresh pineapple and add more ice cubes to achieve the slushy texture.
To make a non-alcoholic version, simply omit the tequila and triple sec, and blend the pineapple with lime juice, a bit of water, and sweetener to taste.

So there you go, margarita enthusiasts! Frozen Pineapple Margaritas are the perfect way to bring a taste of the tropics to your Taco Tuesday and weekend celebrations.

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Chill Out with Frozen Watermelon Margaritas!

Looking for a cool and refreshing way to beat the heat this summer? Look no further than our Frozen Watermelon Margaritas! This delightful blend of juicy watermelon, zesty lime, and a splash of tequila is the perfect drink to keep your happy vibes going strong. So grab your blender, some fresh ingredients, and let’s make this summer sensation!

Ingredients:

4 cups of seedless watermelon, cubed and frozen
1/2 cup tequila (silver or reposado)
1/4 cup triple sec or Cointreau
1/4 cup fresh lime juice (about 2-3 limes)
2 tablespoons simple syrup or agave nectar (adjust to taste)
Ice cubes (optional, for extra thickness)
Lime wedges and watermelon slices (for garnish)
Coarse salt or sugar (for rimming the glasses)

Instructions:

Freeze the Watermelon: Start by cutting a seedless watermelon into cubes and freezing them for at least 2-3 hours, or until solid. This will give your margaritas a thick, slushy texture.
Prepare the Glasses: Before blending, rim your margarita glasses with lime juice and dip them into coarse salt or sugar. This adds a fun and tasty touch to your drinks.
Blend the Margarita: In a blender, combine the frozen watermelon cubes, tequila, triple sec (or Cointreau), fresh lime juice, and simple syrup (or agave nectar). Blend until smooth. If you prefer a thicker consistency, add a handful of ice cubes and blend again.
Taste and Adjust: Taste your margarita mixture and adjust the sweetness or tartness to your liking by adding more simple syrup or lime juice as needed.
Serve: Pour the frozen watermelon margaritas into the prepared glasses. Garnish with lime wedges and watermelon slices for a festive touch.
Enjoy: Sip, relax, and enjoy the refreshing taste of summer in a glass. Cheers to an unforgettable Taco Tuesday!

Pro Tips:

For an extra kick, add a splash of watermelon liqueur or a few fresh mint leaves to the blender.
If you don’t have time to freeze the watermelon, you can use fresh watermelon and add more ice cubes to achieve the slushy texture.
To make a non-alcoholic version, simply omit the tequila and triple sec, and blend the watermelon with lime juice, a bit of water, and sweetener to taste.

Frozen Watermelon Margaritas are the perfect way to cool down and add a splash of fun to your Taco Tuesday celebrations and summer barbeques.

Find more Cocktail Recipes Here

Turn Up the Flavor with Elote: Grilled Mexican Street Corn!

Hola, taco enthusiasts! Are you ready to add a little Mexican street food magic to your Taco Tuesday? Say hello to Elote, the deliciously addictive grilled Mexican street corn. Slathered in creamy mayo, seasoned with chili powder, and sprinkled with cheese and cilantro, this tasty treat is the perfect complement to your taco feast. Let’s get grilling!

Ingredients:

4 ears of corn, husks removed
1/2 cup mayonnaise
1/2 cup sour cream or Mexican crema
1/2 cup cotija cheese, crumbled (or Parmesan cheese as an alternative)
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions:

Prep the Corn: Preheat your grill to medium-high heat. Brush the ears of corn with a little bit of oil to prevent sticking.
Grill the Corn: Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is charred and cooked through. The kernels should be tender and have a nice smoky flavor.
Prepare the Sauce: While the corn is grilling, mix together the mayonnaise, sour cream (or Mexican crema), lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper in a medium bowl. This creamy, zesty sauce will be the star of your Elote!
Slather the Corn: Once the corn is grilled to perfection, remove it from the grill and immediately slather each ear with the prepared sauce. Make sure every kernel gets a generous coating.
Add the Toppings: Sprinkle the coated corn with crumbled cotija cheese (or Parmesan) and fresh cilantro. The cheese adds a wonderful salty kick, while the cilantro brings a fresh, herbal note.
Serve and Enjoy: Serve the Elote with lime wedges on the side for an extra burst of citrusy goodness. Dive in and enjoy the incredible flavors of this classic Mexican street food!

Pro Tips:

For an extra smoky flavor, you can leave the husks on while grilling and peel them back before slathering with sauce.
Adjust the amount of chili powder based on your heat preference.
If you can’t find cotija cheese, feta cheese also works well as a substitute.

Elote is the perfect addition to your Taco Tuesday lineup or weekend barbeque, bringing the vibrant flavors of Mexican street food right to your backyard. ¡Buen provecho!

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Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings!

Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings! Hey there, taco lovers! Are you ready to take your Taco Tuesday game to the next level? We’ve got a sizzling treat for you that will make your taste buds dance and your friends beg for more. Introducing our Spicy Red Pepper Grilled Chicken Wings! Perfect as a taco sidekick or as the star of your fiesta, these wings are guaranteed to bring the heat and flavor. So, grab your grill, gather your ingredients, and let’s get cooking!

Ingredients:

2 lbs. of chicken wings
2 tablespoons olive oil
1 tablespoon red pepper flakes
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to your heat preference)
1 teaspoon salt
1 teaspoon black pepper
Juice of 1 lime or lemon
Fresh cilantro, chopped (for garnish)
For the Spicy Red Pepper Sauce:
1 cup hot sauce (your favorite brand)
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon red pepper flakes
1 teaspoon smoked paprika

Instructions:

Prep the Wings: Rinse and pat the chicken wings dry. This helps them get nice and crispy on the grill.
Season the Wings: In a large bowl, toss the wings with olive oil, red pepper flakes, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Make sure every wing is evenly coated with this spicy blend.
Heat the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are white-hot and spread out for even cooking.
Grill the Wings: Place the wings on the grill in a single layer. Grill for about 20-25 minutes, turning occasionally, until the wings are crispy and cooked through. The internal temperature should reach 165°F (75°C).
Make the Sauce: While the wings are grilling, let’s make the sauce. In a small saucepan over low heat, combine the hot sauce, melted butter, honey, red pepper flakes, and smoked paprika. Stir until the ingredients are well blended and the sauce is warmed through.
Sauce the Wings: Once the wings are grilled to perfection, transfer them to a large bowl. Pour the spicy red pepper sauce over the wings and toss until they are completely coated in that fiery goodness.
Serve and Garnish: Arrange the wings on a platter, squeeze fresh lime juice over them, and sprinkle with chopped cilantro for a burst of freshness.
Enjoy: Dive into these spicy delights! Pair them with your favorite tacos and a refreshing margarita for the ultimate Taco Tuesday experience.

Pro Tips:

If you like your wings extra crispy, you can place them under the broiler for a couple of minutes after grilling.
Feel free to adjust the heat level by adding more or less cayenne pepper and red pepper flakes.
For a fun twist, try serving these wings with a cooling ranch or blue cheese dip.

Fire up that grill, invite your friends over, and get ready to enjoy some seriously spicy goodness.

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Spice up your summer with a homemade Michelada

As the temperatures rise and the sun hangs high in the sky, there’s nothing quite like a refreshing drink to beat the heat. Enter the Michelada, a beloved Mexican cocktail that’s equal parts zesty, tangy, and oh-so-satisfying. This concoction of beer, lime juice, tomato juice, and spices is the perfect blend of flavors to elevate your summer sipping experience. So, grab your ingredients and get ready to shake up your own Michelada at home!

Ingredients:

1 bottle of your favorite Mexican beer (such as Corona or Modelo)
1 lime, plus extra wedges for garnish
4 ounces of tomato juice
2 dashes of hot sauce (such as Tabasco)
2 dashes of Worcestershire sauce
1 pinch of salt
1 pinch of black pepper
Tajin seasoning or chili powder (for rimming the glass)
Ice cubes

Instructions:

Prepare Your Glass: Start by rimming a chilled glass with Tajin seasoning or chili powder for an extra kick of flavor. Simply run a lime wedge around the rim of the glass, then dip it into the seasoning until fully coated.
Squeeze the Lime: Cut the lime in half and squeeze the juice from one half into the prepared glass. Save the other half for garnish.
Add Spices: To the glass, add the hot sauce, Worcestershire sauce, salt, and black pepper. Adjust the amount of hot sauce according to your preference for heat.
Mix It Up: Use a spoon or cocktail stirrer to mix the ingredients well, ensuring that the spices are evenly distributed.
Add Tomato Juice: Pour the tomato juice into the glass, stirring gently to combine with the other ingredients.
Add Ice: Fill the glass with ice cubes to chill the mixture and keep it refreshing.
Top It Off: Carefully pour the Mexican beer into the glass, allowing it to mix with the spicy tomato mixture. Leave a little room at the top to prevent overflow.
Garnish and Serve: Garnish your Michelada with a lime wedge for an extra burst of citrus flavor. For an added touch of flair, you can also add a celery stalk, pickled jalapeño, or cucumber slice.

Stir to combine all the flavors, then enjoy your homemade Michelada.

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Easy Cinco de Mayo Margarita Pitcher Recipe

Time to get ready for Cinco de Mayo. It’s time to celebrate with a classic and refreshing drink that’s sure to be a hit. Whip up a pitcher of this super easy margarita to enjoy this weekend. This easy recipe ensures that you spend less time mixing drinks and more time enjoying the company.

Ingredients:

2 cups Tequila Herradura (silver is best)
1 cup orange liqueur
1 cup freshly squeezed lime juice (about 8-10 limes)
1/2 cup simple syrup (equal parts sugar and water, heated until sugar dissolves, then cooled)
Salt or Tajin seasoning (for rimming glasses)
Lime wedges (for garnish)
Ice cubes

Instructions:

Prepare Your Glasses: Start by rimming your glasses with salt or Tajin seasoning. To do this, rub a lime wedge around the rim of each glass, then dip the rim into a shallow dish filled with salt or Tajin.
Mix the Ingredients: In a large pitcher, combine the tequila, triple sec, freshly squeezed lime juice, and simple syrup. Stir well to ensure all the ingredients are thoroughly mixed.
Chill the Mixture: Place the pitcher in the refrigerator to chill for at least 30 minutes before serving. This allows the flavors to meld together and ensures that your margaritas are ice-cold and refreshing.
Prepare for Serving: Fill each rimmed glass with ice cubes to keep your margaritas frosty.
Pour and Garnish: Remove the pitcher from the refrigerator and give it a final stir. Pour the margarita mixture into each glass, filling them about 3/4 full. Garnish each glass with a lime wedge for an extra burst of citrus flavor.

Gather your amigos, turn up the music, and raise a glass to Cinco de Mayo!

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Pink Grapefruit Margarita Recipe

This refreshing and slightly tart Pink Grapefruit Margarita combines the robust flavors of tequila with the bright, citrusy notes of pink grapefruit. This cocktail is not only visually appealing with its vibrant hue but also offers a burst of fresh flavor that makes it an ideal drink for summer evenings or a festive brunch.

Ingredients:

2 ounces tequila (preferably silver or blanco for a cleaner taste)
1 ounce orange liqueur (like Cointreau or Triple Sec)
1.5 ounces fresh pink grapefruit juice
0.5 ounce fresh lime juice
0.5 ounce simple syrup (adjust based on your sweetness preference)
Salt for rimming the glass
Ice cubes
Grapefruit slices and lime wheel, for garnish

Instructions:

Prepare the Glass: Begin by rimming your glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt. This adds an extra layer of flavor to each sip.
Mix the Cocktail: In a cocktail shaker, combine the tequila, orange liqueur, pink grapefruit juice, lime juice, and simple syrup. Fill the shaker with ice, covering the liquid.
Shake: Shake vigorously for about 15 seconds. The goal is to chill the mixture thoroughly and mix all the ingredients well.
Serve: Strain the mixture into the prepared glass filled with fresh ice. Avoid pouring the melted ice from the shaker into the glass to keep the cocktail from being too watered down.
Garnish: Garnish with a slice of grapefruit and a lime wheel on the rim of the glass.
Enjoy: Serve immediately and enjoy the fresh, tangy flavors of your Pink Grapefruit Margarita!

The key to the perfect Pink Grapefruit Margarita is to use fresh juices, which enhance the drink’s bright and zesty flavors. Cheers to a beautiful, tasty cocktail that’s sure to be a hit!

Cucumber Margarita Recipe: A Refreshing Twist on a Classic Cocktail

Cucumber margaritas are a fantastic twist on the classic margarita recipe, offering a refreshing and subtly vegetal spin on the beloved Mexican cocktail. Ideal for summer gatherings, barbecues, or just a relaxing evening at home, this cucumber margarita recipe is simple, delicious, and sure to impress your guests.

Ingredients:

2 ounces of tequila: Choose a high-quality blanco or silver tequila for the best flavor.
1 ounce of fresh lime juice: Freshly squeezed lime juice is essential for that zesty, fresh flavor.
1/2 ounce of triple sec: This orange-flavored liqueur adds a hint of sweetness and depth.
1/2 cup of peeled, seeded, and chopped cucumber: This is the star ingredient, lending a cool, crisp taste.
Agave syrup (to taste): Adjust the sweetness to your liking with agave syrup, a natural sweetener.
Ice cubes: For chilling the cocktail.
Salt and a slice of lime and cucumber for garnish: Optional, but adds an extra touch to your presentation.

Instructions:

Prepare the Glass: If you like a salted rim, run a lime wedge around the rim of the glass and dip it in salt. Set aside.
Blend the Cucumber: In a blender, combine the chopped cucumber with a splash of the lime juice. Blend until smooth.
Mix the Cocktail: In a shaker, combine the tequila, fresh lime juice, triple sec, and a splash of the cucumber puree. Add agave syrup to your taste. Fill the shaker with ice.
Shake It Up: Shake vigorously for about 15 seconds or until the outside of the shaker feels cold.
Strain and Serve: Strain the mixture into your prepared glass filled with ice cubes. This step ensures you get a smooth drink without cucumber bits.
Garnish and Enjoy: Garnish with a slice of lime and cucumber on the rim of the glass. Serve immediately.

Tips for the Perfect Cucumber Margarita

Quality Ingredients: Use the freshest cucumbers and limes for the best flavor.
Adjust to Taste: Play with the ratios to find your perfect balance of sweet, tart, and cucumber freshness.
Experiment: For a spicy twist, add a slice of jalapeño to the shaker.

Cucumber margaritas are an excellent way to add a twist to your cocktail repertoire. This recipe balances the coolness of cucumber with the tartness of lime and the smoothness of tequila, creating a drink that’s as refreshing as it is delicious. Perfect for any occasion, this cucumber margarita is sure to become a new favorite.

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Refreshingly Sophisticated: Grapefruit Cocktail with a Hint of Rosemary

Grapefruit, with its tangy zest and vibrant hue, has long been a favorite in the realm of cocktails. Its refreshing qualities make it a perfect base for crafting drinks that are both invigorating and complex. When paired with the aromatic essence of rosemary, a whole new dimension of flavor is unlocked, elevating the cocktail experience to new heights. In this article, we present a delightful grapefruit cocktail recipe infused with the subtle fragrance of rosemary—a symphony of citrus and herbaceous notes that is sure to tantalize the taste buds.

Ingredients:

2 ounces freshly squeezed grapefruit juice
1 1/2 ounces vodka or gin
1/2 ounce simple syrup
Ice cubes
Sparkling water (optional)
Fresh rosemary sprig, for garnish
Grapefruit slice, for garnish

Instructions:

Begin by preparing your ingredients and equipment. Make sure your grapefruits are fresh and ripe, and gather your preferred spirit (vodka or gin), simple syrup, ice cubes, sparkling water (if using), and fresh rosemary sprigs.
In a cocktail shaker, combine the freshly squeezed grapefruit juice, vodka or gin, and simple syrup. Add a handful of ice cubes to the shaker.
Seal the cocktail shaker and shake vigorously for about 15-20 seconds. This will chill the ingredients and properly mix them together, ensuring a harmonious blend of flavors.
Strain the cocktail mixture into a chilled glass filled with ice cubes. If you prefer a lighter, fizzier version of the cocktail, top it off with a splash of sparkling water.
Now, for the pièce de résistance: the rosemary garnish. Take a fresh sprig of rosemary and lightly bruise it between your fingers to release its aromatic oils. Place the sprig gently on top of the cocktail, allowing it to infuse its essence into the drink.
For an extra touch of elegance, add a thin slice of grapefruit as a final garnish. This not only enhances the visual appeal of the cocktail but also offers a hint of extra citrus flavor.
Serve your grapefruit cocktail immediately and enjoy the refreshing burst of grapefruit flavor complemented by the subtle undertones of rosemary.

Variations:

For a sweeter twist, you can substitute the simple syrup with honey or agave nectar.
Experiment with different spirits to find your preferred flavor profile. Tequila can add a unique depth to the cocktail, while rum offers a tropical vibe.
If you’re feeling adventurous, muddle a few slices of fresh cucumber along with the rosemary for an extra layer of complexity.

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Chill Out with a Glorious Frozen Strawberry Margarita with Tequila Herradura

Welcome to a world of refreshing indulgence, where the classic margarita gets a fruity summer vibe! Today, we’re making simple magic with a Frozen Strawberry Margarita. And the star of this show? None other than Herradura Tequila, renowned for its smooth, rich flavor that takes any cocktail from good to extraordinary.

Ingredients:

2 cups fresh strawberries, hulled (or frozen if out of season)
1/2 cup Herradura Tequila
1/4 cup orange liqueur (like Cointreau or Triple Sec)
1/4 cup freshly squeezed lime juice
2 tablespoons agave syrup (or to taste)
Ice cubes (as needed)
Salt or sugar for rimming the glasses
Additional strawberries and lime slices for garnish

Instructions:

Prep Your Glasses:

Start by preparing your serving glasses. Run a lime wedge around the rim and then dip the rims in either salt or sugar, depending on your preference. Set aside.

Blend the Ingredients:

In a blender, combine the fresh strawberries, Herradura Tequila, orange liqueur, lime juice, and agave syrup.
Add ice to fill the blender about halfway.
Blend until smooth. If the mixture is too thick, add a little water. If it’s too thin, add more ice.

Serve with Style:

Pour the frozen margarita into the prepared glasses.
Garnish each glass with a strawberry and a slice of lime.

Customize Your Margarita:

If you prefer a sweeter drink, add more agave syrup.
For a tangier kick, increase the amount of lime juice.

The Frozen Strawberry Margarita with Herradura Tequila is a vibrant color, rich in flavor, and frosty. Making it the perfect companion for any gathering or a relaxing evening at home. The fusion of Herradura’s smooth tequila with the sweetness of strawberries and the tang of lime creates a symphony of flavors that dances on your palate.

Pairing Suggestions:

This margarita pairs perfectly with

Verde Wet Burrito – Taco Tuesday

Discover how to make a delicious Verde Wet Burrito with this easy-to-follow recipe. Featuring tender shredded chicken, flavorful rice, black beans, and a homemade tangy tomatillo verde sauce, this dish is perfect for a satisfying family meal or a festive gathering. Learn step-by-step how to prepare, assemble, and bake this mouth-watering wet burrito for a true culinary delight.

Herbed Chicken and Avocado Taco Recipe – Taco Tuesday

Enjoy our Herbed Chicken and Avocado Tacos. These tacos combine seasoned, sautéed chicken with creamy avocado and a crisp fresh radish, all wrapped in warm taco shells. Perfect for a flavorful and satisfying meal, these tacos are sure to be a hit with their delightful mix of textures and tastes. They’re easy to prepare, making them a great choice for a quick and delicious dinner.

Tips:

If using frozen strawberries, you may need less ice.
Always taste and adjust the sweetness and acidity according to your preference.
To turn this into a non-alcoholic version, simply omit the tequila and orange liqueur, and replace it with a splash of orange juice.

So, grab your blender, some fresh strawberries, and a bottle of Herradura Tequila, and get ready to blend up a storm of deliciousness. Cheers to a perfect Frozen Strawberry Margarita!

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Homemade Mexican Tacos with Pulled Pork and Beef Chili Con Carne Recipe

Welcome to TacoTuesday.com, the ultimate destination for taco aficionados! Today, we’re going to embark on a mouth-watering journey, crafting the ultimate homemade Mexican tacos with a delicious twist – combining succulent pulled pork and hearty beef chili con carne. This fusion of flavors is not just a taco; it’s a fiesta on a plate!

Ingredients:

For the Pulled Pork:

2 lbs pork shoulder
2 tbsp olive oil
1 tbsp paprika
1 tbsp ground cumin
2 tsp dried oregano
Salt and pepper to taste
1 cup chicken broth
1 onion, finely chopped
3 cloves garlic, minced

For the Beef Chili Con Carne:

1 lb ground beef
1 large onion, chopped
3 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 can (15 oz) kidney beans, drained
Salt and pepper to taste

For the Tacos:

Corn tortillas
Fresh cilantro, chopped
Lime wedges
Diced avocado
Grated cheese (optional)
Sour cream (optional)

Instructions:

Pulled Pork Preparation:

Rub the pork shoulder with olive oil, paprika, cumin, oregano, salt, and pepper.
In a slow cooker, place the seasoned pork, add chopped onion, garlic, and chicken broth.
Cook on low for 8 hours or high for 4 hours, until the meat is tender and pulls apart easily.
Once cooked, shred the pork using two forks and keep it warm.

Beef Chili Con Carne Cooking:

In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add onion and garlic to the pot and sauté until soft.
Stir in chili powder and cumin, cooking for another minute.
Add diced tomatoes, tomato sauce, and kidney beans. Season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

Assembling the Tacos:

Warm the corn tortillas on a skillet or in the microwave.
Place a spoonful of pulled pork on each tortilla.
Add a layer of beef chili con carne.
Top with fresh cilantro, a squeeze of lime, and diced avocado.
Optionally, add grated cheese and a dollop of sour cream.

For an extra kick, add chopped jalapeños to the beef chili.

You can prepare the pulled pork and beef chili con carne ahead of time and reheat them for quick assembly.

Don’t forget to pair your tacos with your favorite Mexican sides and a cold beverage!

Enjoy your homemade Mexican feast and keep visiting TacoTuesday.com for more delicious taco recipes!

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“Sonora Style” Chimichangas

Ingredients

2 Melissa’s Perfect Sweet Onions – peeled; chopped
2 Roma Tomatoes – chopped
3 cloves Melissa’s Peeled Garlic
1 (14.5 oz.) can Diced Tomato
1 bunch Melissa’s Fresh Cilantro – stems removed and discarded
2 tablespoons Chile Powder
1 tablespoon Ground Cumin
1/2 teaspoon Ground Cayenne pepper
6 Boneless Skinless Chicken Thighs
2 (14.5 oz.) cans Chicken Stock/Broth
1/2 head Green Cabbage – shredded
Shredded Cheese
As needed Melissa’s Costa Azul Hot Sauce
6 Flour Tortillas
Canola Oil for Frying

Directions

In a large pot, add the onion and the next 9 ingredients. Bring to a boil, cover and reduce to a simmer. Cook for 45 minutes or until the chicken is cooked through and can be shredded easily.
To make the chimichangas, place a flour tortilla on a clean flat surface. Place some chicken across the bottom third of the tortilla and top with cabbage, cheese and Costa Azul. Roll it up tightly like a burrito. Repeat for the remaining tortillas.
Heat the canola oil, in a high sided pan, to 350ºF. Fry the chimichangas until golden brown on all sides and heated through. Makes about 6 chimichangas.

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Hatch Pepper Street Tacos

Ingredients

24 Street Taco Tortillas
2 tablespoons Extra Virgin Olive Oil
1 (12 oz.) package Melissa’s Soyrizo
1 (12 oz.) package Melissa’s Soy Taco
1 jar Melissa’s Orange Habanero Salsa
2 teaspoons Ground Cumin
3 cloves Melissa’s Peeled Garlic – minced
1/2 teaspoon Dried Mexican Oregano
3 Melissa’s Hatch Peppers – roasted; peeled & seeded; chopped

Directions

In a sauté pan, heat the oil and add the soyrizo and the next 6 ingredients. Cook until heated through, about 5 minutes.
Add the mixture to the tortillas and add your favorite toppings (cheese, tomato, onion, cilantro, lime, etc…).

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“Sinaloa Style” Beer Battered Fish Tacos

Ingredients

Cole Slaw Topping

2 cups Melissa’s Napa Cabbage – shredded
2 cups Red Cabbage – shredded
1 Carrot – shredded
1/4 Melissa’s Perfect Onion – minced
2 tablespoons Granulated Sugar
1/8 teaspoon Sea Salt
1/8 teaspoon Freshly Ground Pepper

Beer Battered Fish

1/4 cup Milk
1/2 cup Real Mayonnaise
1/4 cup Buttermilk
1 tablespoon Rice Vinegar
2 teaspoons White Wine Vinegar
1 Melissa’s Seedless Lemon – juiced
1 pound Cod Fish Fillets
6 turns of Melissa’s Tuscan Style Seasoning
1 cup All-Purpose Flour + more for dredging
2 tablespoons Granulated Sugar
1 teaspoon Baking Powder
1 egg
1 teaspoon Melissa’s Costa Azul Hot Sauce
1 teaspoon Granulated Garlic
1 teaspoon Smoked Paprika
1 cup Beer
Canola Oil for Frying

6 Corn Tortillas – fried into taco shells
Melissa’s Costa Azul Hot Sauce

Directions

Add the oil to a cast iron pan or deep fryer and heat it to 375ºF.
In a mixing bowl, add the cabbages, carrot and the onion. Toss well.
In another bowl, whisk together the sugar and the next 8 ingredients.
Pour into the cabbage bowl and mix well. Set aside.

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“Durango Style” Beef Barbacoa Tacos

Ingredients

3 Melissa’s Dried Hatch Peppers – stems and seeds removed
Water to cover peppers
1 clove Melissa’s Peeled Garlic
1 teaspoon Dried Oregano
2 tablespoons Extra Virgin Olive Oil
2 pounds Beef Chuck – cut into 1-inch pieces
1 Fresh Poblano Pepper – diced
½ Melissa’s Perfect Sweet Onion – diced
2 Roma Tomatoes – diced
1 Green Bell Pepper – diced
1 (12 ounce) can Beer
1 teaspoon Freshly Ground Pepper
1/2 teaspoon Ground Cumin
1 1/2 tablespoon Kosher Salt
1/2 cup Green Olives
10 Corn Tortillas – fried into shells

Taco filling ingredients

Directions

In a medium size pot, add the dried peppers and cover with water. Bring to a boil, reduce the heat and simmer for 5 minutes.
Next, place the peppers, 1 cup of the pepper water, the garlic and dried oregano into a blender and mix until smooth.
Heat the olive oil in a large pot and add the beef. Sear the meat on all sides. Next add the remining ingredients (except the corn tortillas), including the blended sauce, to the pot.
Stir and bring to a boil. Reduce the heat, cover and simmer for 2 hours or until the meat is very tender.
When cool enough to handle, remove the beef and shred it.
To make the tacos, add some of the beef to a taco shell and top with your preferred taco filling ingredients.
Repeat for the remaining taco shells.

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Savor the Trend: Cantaloupe Margarita with Fresh Juice and Herradura Tequila

The Rise of Cantaloupe Cocktails
In recent years, there’s been a surge in popularity for fruit-infused cocktails, with mixologists around the globe experimenting with everything from exotic dragon fruit to classic strawberries. However, it’s the humble cantaloupe that’s currently stealing the show. Its sweet, mellow flavor and vibrant color make it a perfect candidate for a refreshing summer cocktail.

Ingredients

2 oz Herradura Tequila
1 cup fresh cantaloupe juice
1/2 oz lime juice
1/2 oz triple sec or orange liqueur
Ice
Salt for rimming the glass
Cantaloupe slices and lime wedges for garnish

Method

Begin by preparing your cantaloupe juice. Cut a ripe cantaloupe into chunks and blend until smooth. Strain the juice to remove any pulp.
Rim your glass with salt. You can do this by rubbing a lime wedge around the edge of the glass and then dipping it in salt.
In a shaker, combine Herradura Tequila, freshly squeezed cantaloupe juice, lime juice, and triple sec. Add a handful of ice and shake well.
Strain the mixture into your prepared glass filled with ice.
Garnish with a slice of cantaloupe and a wedge of lime.

The Cantaloupe Margarita is perfect as the temperatures rise. Enjoy!

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Grilled Pink Pineapple Margarita

Ingredients

1 Pinkglow® Pink Pineapple, cut into rings
3 oz. tequila
1.5 oz. triple sec liqueur
1 tbsp agave nectar
4 tbsp lime juice, divided
Sugar for the rim
Ice
Lime wedges

Equipment Needed

Shaker
Muddler
Grill Or Big Green Egg Cast Iron Cooking Grid

Directions

Set the EGG for indirect cooking at 400°F/204°C with a cast iron cooking grid.
Grill each pineapple round on both sides – about 4 minutes per side – until you see grill marks. Remove from the EGG.
In a shaker, add 1 pineapple ring and 2 tbsp lime juice. Muddle the pineapple ring until it is pulverized.
Add tequila, triple sec, agave nectar, and a scoop of ice; shake until the shaker is icy to the touch.
Coat the rim of the glass with lime juice and rim with sugar.
Fill your glass 2/3 of the way full with ice and pour the margarita on top of the ice.
Garnish with a grilled pineapple round and a lime wedge. Enjoy!

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Herbed Chicken and Avocado Taco Recipe

Spice up your mealtime with these Herbed Chicken and Avocado Tacos with Radish Salad, a delightful and flavorful take on classic tacos. This recipe offers a unique blend of savory, herbed chicken combined with the creamy texture of avocado and the peppery crunch of radish salad, all nestled in warm, soft taco shells. It’s an ideal choice for a vibrant and satisfying lunch or dinner.

Ingredients:

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon dried oregano
2 tablespoons olive oil
2 ripe avocados, sliced
4 green onions, thinly sliced
4 radishes, thinly sliced
Soft taco shells

Optional: lime wedges, fresh cilantro, and salsa for garnish

Instructions:

Season the Chicken: Combine salt, pepper, garlic powder, paprika, and dried oregano in a small bowl. Rub this seasoning mix all over the chicken breasts.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and sauté for about 5-7 minutes on each side, or until fully cooked and golden brown. Let it rest for a few minutes before slicing.
Prepare the Radish Salad: In a bowl, mix the sliced radishes and green onions. Add a squeeze of lime juice and a sprinkle of salt for extra flavor.
Warm the Taco Shells: Heat the taco shells according to package instructions to make them warm and pliable.
Assemble the Tacos: Place slices of chicken in each taco shell. Add slices of avocado and a generous helping of the radish salad.
Add Garnishes: Garnish with lime wedges, fresh cilantro, and a dollop of salsa if desired.
Serve and Enjoy: Your Herbed Chicken and Avocado Tacos with Radish Salad are ready to be enjoyed. The combination of seasoned chicken, creamy avocado, and crisp radish salad creates a symphony of flavors and textures in each bite.

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Tequila Mule: A Refreshing Twist on a Classic

The Tequila Mule is a refreshing and zesty cocktail that offers a glorious twist on the classic Moscow Mule. Perfect for any season, but especially refreshing in the warmer months, this cocktail blends the boldness of tequila with the tangy zest of lime and the cool, invigorating touch of mint. Served in a traditional copper mug, the Tequila Mule not only tastes great but also provides a visually stunning presentation.

Ingredients:

2 ounces of premium tequila
½ ounce of freshly squeezed lime juice
Fresh mint leaves
Ginger beer
Ice cubes

Garnish:

Lime wedge
Sprig of mint

Instructions:

Prepare the Copper Mug: Chill your copper mug by placing it in the freezer for a few minutes or filling it with ice while you prepare the ingredients.
Muddle the Mint: In the mug, gently muddle a few mint leaves to release their aromatic oils. Be careful not to over-muddle, as this can lead to a bitter taste.
Add Tequila and Lime Juice: Pour the tequila and freshly squeezed lime juice into the mug. The acidity of the lime perfectly complements the tequila’s robust flavor.
Add Ice: Fill the mug with ice, ideally to the top, to keep the drink cold and refreshing.
Top with Ginger Beer: Gently pour ginger beer over the ice. The ginger beer adds a spicy and slightly sweet fizz that enhances the overall flavor of the cocktail.
Garnish and Serve: Garnish with a wedge of lime and a sprig of mint. The garnish adds an extra layer of flavor and an appealing aesthetic touch.
Stir Gently: Give the drink a gentle stir to mix the ingredients.
Enjoy: Sip your Tequila Mule and enjoy the harmonious blend of flavors.

The Tequila Mule is an excellent choice for anyone looking to enjoy a classic cocktail with a twist. Its combination of tequila, lime, and mint, topped with ginger beer and served in a copper mug, makes it not only delicious but also a visual treat. It’s the perfect drink for relaxing on a warm evening or spicing up your next gathering.

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Raspberry Lemonade and Tequila Refresher: A Spring Cocktail Must

The Raspberry Lemonade and Tequila Refresher is a vibrant and tantalizing cocktail that’s perfect for enjoying on those sunny spring afternoons. This delightful drink combines the tartness of raspberries and lemonade with the smooth kick of tequila, and is garnished with fresh lemon, mint, and berries for an extra splash of color and flavor.

Ingredients:

1 ½ ounces of high-quality tequila
1 ounce of raspberry liqueur
3 ounces of freshly squeezed lemonade
Fresh raspberries
Fresh mint leaves
Lemon slices
Ice cubes
Optional: soda water for a fizzy twist

Garnish:

Lemon wheel
Fresh mint sprig
Fresh raspberries

Instructions:

Prepare the Glass: Begin by chilling your preferred cocktail glass. This can be done by placing the glass in the freezer for a few minutes or by filling it with ice water and setting it aside as you prepare the cocktail.
Muddle the Raspberries: In a shaker, gently muddle a handful of fresh raspberries. This releases their juice and essence, providing a deep, fruity base for your cocktail.
Combine Ingredients: Add the tequila, raspberry liqueur, and lemonade to the shaker. If you’re looking for a slightly less sweet drink, you can adjust the amount of raspberry liqueur to your liking.
Shake it Up: Fill the shaker with ice and shake the mixture vigorously for about 15 seconds. Shaking not only chills the drink but also helps to blend the flavors seamlessly.
Strain and Serve: Strain the mixture into your prepared glass, ensuring that the ice and raspberry seeds are left behind.
Add Fizz (Optional): For those who enjoy a bit of fizz, top the drink off with a splash of soda water.
Garnish: Garnish your cocktail with a lemon wheel, a sprig of fresh mint, and a few fresh raspberries. The garnish adds a touch of elegance and an extra burst of flavor and aroma.

The combination of sweet raspberries, tangy lemonade, and smooth tequila, garnished with fresh lemon, mint, and berries, creates a symphony of flavors that’s sure to delight. Whether you’re hosting a springtime gathering or simply enjoying a quiet moment alone, this cocktail is the perfect way to welcome the season of renewal and growth. Cheers to spring!

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St. Patrick’s Day Midori Margarita with Green Pop Rocks Rim

Ingredients:

2 oz Midori melon liqueur
1 oz Tequila (preferably silver)
1 oz Fresh lime juice
0.5 oz Simple syrup (optional, for added sweetness)
Green Pop Rocks (for rimming the glass)
Ice cubes
Lime for garnish

Instructions

Prepare the Glass: Pour a small amount of lime juice onto a plate, and spread green Pop Rocks on another plate. Dip the rim of the margarita glass first into the lime juice, then into the Pop Rocks, coating the rim evenly.
Mix the Drink: In a shaker, combine the Midori, tequila, lime juice, and simple syrup (if using). Fill the shaker with ice, cover it, and shake vigorously for about 15-20 seconds.
Serve: Strain the mixture into the prepared glass filled with ice. Garnish with a lime slice and a sprig of mint for a refreshing touch.
Enjoy: Serve immediately and enjoy the unique, festive flavor of your St. Patrick’s Day Midori Margarita!

Note: The addition of Midori not only gives the margarita a vibrant green color perfect for St. Patrick’s Day but also adds a sweet, melon flavor that pairs wonderfully with the tartness of the lime. The green Pop Rocks add a fun and festive touch, creating a playful experience as you sip!

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St. Patrick’s Day Cocktail Idea: The Grasshopper Cocktail with Licor 43

The Grasshopper cocktail, a minty classic known for its delectable creaminess and stunning green hue, has been a favorite after-dinner drink since its creation in the early 20th century. Traditionally made with crème de menthe, crème de cacao, and heavy cream, this cocktail is a delightful blend of sweet and minty flavors. However, in this twist on the classic, we’re introducing Licor 43, a unique Spanish liqueur, to add an intriguing depth of flavor.

What is Licor 43?

Licor 43, or ‘Cuarenta y Tres’, is a Spanish liqueur made from a secret recipe of 43 natural ingredients, including Mediterranean citrus fruits and selected botanicals. Its complex, sweet, and subtly spicy flavor profile makes it a versatile addition to a wide range of cocktails.

Ingredients for the Grasshopper with Licor 43

1 oz Crème de Menthe (green)
1 oz Licor 43
1 oz Crème de Cacao (white)
1 oz Heavy Cream
Ice cubes
Mint leaves for garnish
Optional: Chocolate shavings for garnish

Instructions

Chill Your Glass: Start by placing your cocktail glass in the freezer for about 10 minutes. A chilled glass will keep your cocktail cold and enhance the drinking experience.
Combine Ingredients: In a shaker, combine the crème de menthe, Licor 43, crème de cacao, and heavy cream. The crème de menthe provides the signature minty flavor, while Licor 43 adds a layer of complexity with its citrus and vanilla notes.
Shake it Up: Fill the shaker with ice. Secure the lid and shake vigorously for about 15-20 seconds. The shaking not only chills the drink but also creates a smooth, frothy texture.
Strain and Serve: Take your chilled glass out of the freezer. Strain the mixture into the glass, ensuring a smooth pour without any ice.
Garnish: Garnish with a sprig of mint for a fresh aroma. If you’re feeling indulgent, add a few chocolate shavings on top for an extra touch of sweetness.
Enjoy: Serve immediately and enjoy your refreshing and creamy Grasshopper cocktail with a twist!

Serving Suggestions

Pairing: This cocktail pairs wonderfully with dessert, particularly with chocolate-based sweets. The mint and chocolate flavors complement each other beautifully.
Glassware: A martini glass is traditionally used for a Grasshopper, but feel free to use any cocktail glass you prefer.

This Grasshopper cocktail with Licor 43 is a delightful blend of classic and contemporary flavors. The addition of Licor 43 brings a new dimension to the traditional recipe, creating a sophisticated and indulgent experience. Whether as a dessert cocktail or a special treat, this version of the Grasshopper is sure to impress. Cheers to a delicious twist on a classic!

Find more Licor 43 Recipes Here

How to Make a Verde Wet Burrito

Ingredients:

For the Burritos:

4 large flour tortillas
2 cups cooked and shredded chicken (substitute with beef, pork, or a vegetarian option if desired)
1 cup cooked rice
1 cup black beans, drained and rinsed
1 cup shredded cheese (cheddar or a Mexican blend works well)
1 cup diced tomatoes
1/2 cup chopped onions
1/2 cup chopped cilantro
1 teaspoon cumin
Salt and pepper to taste

For the Verde Sauce:

1 pound tomatillos, husked and rinsed
2 jalapeño peppers, seeded and chopped (adjust to taste)
1/2 cup chopped white onion
2 cloves garlic
1/2 cup chopped cilantro
1/2 teaspoon ground cumin
Salt and lime juice to taste

Instructions:

Prepare the Verde Sauce:

Start by roasting the tomatillos and jalapeños. Place them on a baking sheet and broil in the oven until they start to blacken and blister, about 5-7 minutes.
Transfer the roasted tomatillos and jalapeños to a blender. Add the chopped onion, garlic, cilantro, cumin, salt, and a squeeze of lime juice.
Blend until the mixture is smooth. Taste and adjust the seasoning as needed. Set the sauce aside.

Assemble the Burritos:

Lay a flour tortilla on a flat surface. In the center, layer a portion of rice, black beans, shredded chicken, diced tomatoes, chopped onions, and cilantro.
Sprinkle with cumin, salt, and pepper. Add a generous amount of shredded cheese on top.
Fold the sides of the tortilla inwards, then roll it up tightly to form a burrito. Repeat this process with the remaining tortillas.

Cook the Burritos:

In a large skillet, heat a small amount of oil over medium heat. Place the burritos seam-side down and cook until golden brown, about 2 minutes per side.

Serve the Wet Burritos:

Preheat your oven to 350°F (175°C).
Arrange the cooked burritos in a baking dish. Pour the verde sauce over the burritos, ensuring they are completely covered.
Sprinkle additional cheese on top of the sauce.
Bake in the preheated oven until the cheese is melted and bubbly, about 10-15 minutes.

Garnish and Serve:

Garnish with additional chopped cilantro, diced tomatoes, or sour cream. Serve hot and enjoy.

Remember, this recipe is your guide, not your boss. Feel free to add your own personal touches, experiment with different fillings, and make it your own fiesta!

Explore more delicious taco recipes

Frozen Mango Margarita

When it comes to refreshing cocktails that transport your taste buds to a tropical paradise, few drinks can rival the Frozen Mango Margarita. This delightful blend of sweet mango, zesty lime, and the smooth elegance of Herradura Ultra Tequila is the perfect way to unwind and indulge in a little luxury. Whether you’re hosting a summer soirée or need a little summer feeling in the winter, our easy Frozen Mango Margarita recipe is sure to satisfy your craving for a bit of sunshine in a glass.

Ingredients:

2 oz Herradura Ultra Tequila
1 cup frozen mango chunks
1 oz orange liquor
1 oz fresh lime juice
1 oz simple syrup (adjust to taste)
Ice cubes
Lime wedges and Tajin for garnish

INGREDIENTS

Instructions:

Prep the Glass: Begin by rimming your margarita glasses with Tajin. Run a lime wedge around the rim of each glass, then dip glasses onto a plate filled with Tajin. Set the glasses aside.

Blend It Up: In a blender, combine the Herradura Ultra Tequila, frozen mango chunks, triple sec, fresh lime juice, and simple syrup. Add a handful of ice cubes to the blender.

Blend to Perfection: Blend the ingredients until smooth and creamy, ensuring there are no large chunks of ice or mango left. Taste and adjust the sweetness with more simple syrup if needed.

Pour and Garnish: Carefully pour the Frozen Mango Margarita into your prepared glasses. Garnish with a lime wedge and a slice of fresh mango for a touch of tropical flair.

Serve and Enjoy: Serve immediately and enjoy your tropical escape in a glass.

Herradura Ultra Tequila is renowned for its incredibly smooth and velvety texture. It adds a touch of luxury to your margarita, making it exceptionally delightful.

The Frozen Mango Margarita with Herradura Ultra Tequila is an exquisite fusion of tropical flavors and premium tequila. It’s an easy-to-make cocktail that brings the taste of paradise right to your glass.

USE THE STORE FINDER – Find Herradura Ultra Tequila

Perfect Taco Pairing with the Frozen Mango Margarita for your Taco Tuesday at home – Grilled Shrimp Tacos

Smoky, grilled shrimp and spicy slaw create next-level tacos that will knock your socks off. Perfect with street corn and a mango margarita. See Recipe https://tacotuesday.com/grilled-shrimp-tacos/

Pink Rose Margarita: The Ultimate Valentines Cocktail Recipe

Hey there, Taco Tuesday enthusiasts! Ready to add some sparkle to your Valentine’s fiesta with our Pink Rose Margarita. This pretty little pink drink has the elegance of Drillaud Rose Liqueur with the smoothness of Herradura Ultra tequila and the playful shimmer of edible pink glitter.

Our Pink Rose Margarita is the perfect way to cocktail on Valentine’s. The luxurious blend of flavors and the dazzling touch of edible pink glitter make this drink a showstopper. It’s fun, fabulous, and oh-so-instagrammable!

Ingredients:

2 oz Herradura Ultra Tequila
1 oz Drillaud Rose Liqueur
1 oz fresh lime juice
1/2 oz agave syrup (optional, for added sweetness)
Edible pink glitter
Ice
Fresh rose petals or lime slices for garnish (ensure they are edible and pesticide-free)

Instructions:

Glam Up the Glass: With heart candies or roses. For an extra touch of glam, mix a little edible pink glitter into salt or sugar and rim the glass.
Create the Cocktail: In a shaker, mix Herradura Ultra, Drillaud Rose Liqueur, fresh lime juice, and agave syrup (if using) with ice. Shake well until chilled.
Add the Sparkle: Strain the mixture into your glittery glass. Then, for that extra wow factor, sprinkle a pinch of edible pink glitter on top of the drink.
Serve with Style: Present this glamorous cocktail in a fabulous glass.

Cheers to a night of romance and sparkly drinks.

Find more Margarita Recipes Here

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The Love Potion Margarita Recipe

Welcome to TacoTuesday.com, your go-to destination for innovative and delicious taco night ideas! Today, we’re mixing Love Potion Margaritas! This special cocktail is sure to add a dash of romance to your evening. Introducing the Love Potion Margarita, a stunningly beautiful and deliciously tempting drink that pairs perfectly with your favorite tacos.

Our Love Potion Margarita is easy on the eyes and taste like sweet strawberries for the taste buds. The luxurious blend of Herradura Ultra and Drillaud Strawberry Liqueur creates a vibrant red hue, symbolizing passion and love. And the unique touch of clipping love notes to the glass adds a personal and whimsical twist, making it ideal for romantic evenings.

Ingredients:

2 oz Herradura Ultra Tequila
1 oz Drillaud Strawberry Liqueur
1 oz fresh lime juice
1/2 oz simple syrup
Crushed ice

Garnish with

Fresh strawberries or flowers and clips with love notes or hearts.

Instructions:

Mix the Love Potion: In a shaker, combine Herradura Ultra, Drillaud Strawberry Liqueur, fresh lime juice, and simple syrup with crushed ice. Shake well.
Garnish with Love: Pour the mixture into a pretty glass and garnish.
Add a Personal Touch: Write some sweet nothings or love quotes on small pieces of paper. Use the clips to attach these notes to the top of the glass.
Serve and Enjoy: Serve immediately and watch the magic unfold. XO

The Love Potion Margarita is a memorable experience that combines the warmth of love with the joy of Taco Tuesday. Perfect for a romantic evening, this cocktail is sure to win hearts and tantalize taste buds.

Remember to enjoy responsibly and let love be your guide!

Find more Margarita Recipes Here

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Rise and Shine with a Tequila Sunrise Margarita!

Who says you can’t enjoy a sunrise at any time of the day? With our Tequila Sunrise Margarita, every sip is like basking in the first light of dawn, no matter what the clock says. This playful twist on the classic margarita and tequila sunrise cocktail will dazzle your taste buds and impress your guests with its vibrant colors and refreshing taste.

Ingredients:

2 oz Tequila (preferably a high-quality Blanco)
4 oz Orange Juice (freshly squeezed for the best flavor)
1/2 oz Grenadine Syrup
Ice cubes
Salt for the rim
Orange slice and maraschino cherry, for garnish

Instructions:

Salt the Rim: Start by running a lime wedge around the rim of your glass. Dip the rim in salt, ensuring it’s evenly coated. This adds a zesty contrast to the sweet and fruity flavors of the cocktail.
Mix the Drink: In a shaker, combine the tequila and orange juice with ice. Shake it like you mean it – you’re not just mixing ingredients, you’re awakening them!
Create the Sunrise: Fill your salt-rimmed glass with ice. Strain the mixture into the glass. Then, slowly pour the grenadine over the back of a spoon near the glass’s edge. Watch as it beautifully settles to the bottom, creating a sunrise effect.
Garnish and Serve: Garnish with an orange slice and a maraschino cherry. Serve immediately and watch as your guests marvel at this sunrise that doesn’t require an early wake-up call.

The Tequila Sunrise Margarita is a celebration in a glass. Whether you’re hosting a brunch, a pool party, or just looking to add a splash of color to a regular evening, this drink is sure to lift spirits and bring smiles. So, grab your shaker and let’s toast to vibrant sunrises at any hour of the day!

The History and Secrets of the Tequila Sunrise

Try pairing this cocktail with Taco Fries: The Ultimate Binge Watching Meal

Easy Homemade Frozen Strawberry Margarita Recipe

Nothing says ‘relaxation’ quite like a Frozen Strawberry Margarita. This homemade escape into a world of frosty, strawberry-sweet refreshment is the perfect way to bring the vibrancy of summer to your glass, no matter the season.

Ingredients:

2 cups Frozen Strawberries (no need to defrost)
3/4 cup Tequila (a good quality Blanco is preferred)
1/2 cup Fresh Lime Juice
1/4 cup Orange Liqueur
1/4 cup Simple Syrup (adjust to taste)
Ice cubes (as needed for desired consistency)
Fresh strawberries and lime slices for garnish
Salt or Sugar for rimming the glasses

Instructions:

Prepare the Glasses: Choose your rim – salt for a classic touch or sugar for extra sweetness. Run a lime wedge around the rim of each glass and then dip the rims in your chosen garnish.
Blend to Perfection: In a blender, combine the frozen strawberries, tequila, lime juice, orange liqueur, and simple syrup. Blend until smooth. If the mixture is too thick, add a bit of ice and blend again.
Serve with Style: Pour the margarita into your prepared glasses. The vibrant red color is not just a treat for the taste buds but also for the eyes.
Garnish and Enjoy: Add a strawberry slice and a lime wheel on the rim of each glass. These fresh touches are not just decorative; they add an extra zing to every sip.

A Homemade Frozen Strawberry Margarita is a mini-vacation in a glass. Perfect for unwinding after a long day, spicing up a weekend, or making any occasion feel special. So, grab your blender and let’s turn those strawberries into your next favorite cocktail!

Try the strawberry margarita with The Classic Crunch: Crafting Perfect American Tacos with Ground Beef

Savor the Unexpected: Roasted Blueberry Basil Margaritas!

This isn’t just a cocktail; it’s a botanical garden with a tequila twist! This exquisite cocktail is a symphony of flavors, combining the earthiness of basil with the sweet tang of blueberries, all underpinned by the boldness of tequila. It’s a drink that’s as much a conversation starter as it is a palate pleaser.

Ingredients:

1 cup Fresh Blueberries (plus extra for garnish)
2 tbsp Sugar (for roasting blueberries)
2 oz Tequila (Blanco or Reposado works well)
1 oz Fresh Lime Juice
1/2 oz Simple Syrup
Fresh Basil Leaves (plus extra for garnish)
Ice cubes
Salt and Sugar Mixture for the rim

Instructions:

Roast the Blueberries: Preheat your oven to 350°F (175°C). Toss blueberries in sugar and spread them on a baking sheet. Roast for about 15 minutes until they release their juices but are not too mushy. Let them cool.
Prepare the Rim: Combine equal parts of salt and sugar on a plate. Moisten the rim of your glass with a lime wedge and gently dip it into the salt-sugar mixture.
Muddle the Flavors: In a shaker, muddle the roasted blueberries and a few basil leaves. This step is crucial; it’s where the magic begins, releasing all the flavors and aromas.
Mix the Drink: Add tequila, lime juice, simple syrup, and ice to the shaker. Shake vigorously – think of it as a mini workout before the reward!
Serve with Style: Strain the mixture into your prepared glass. Add ice if desired.
Garnish and Enjoy: Garnish with fresh blueberries and a basil leaf. The vibrant colors make this drink a feast for the eyes as well as the palate.

The Roasted Blueberry Basil Margarita is a unique cocktail experience that is robust in flavors. Perfect for a sophisticated evening or a casual get-together, it’s sure to delight your guests and make your event memorable. So, let’s raise our glasses to unexpected flavors and unforgettable nights!

Get Perfect Blueberries at Melissas

Ingredients

1 Mango, small diced
1 Pinkglow® Pink Pineapple, large dice
1 count (avg. wt. 2.75 Pounds) ∙ $25
1 Serrano Pepper, thinly sliced
1 tablespoon Pink Peppercorn
½ cup Lime Juice
½ tablespoon Melissa’s Blue Agave Syrup

Directions

In a small saucepan, heat lime juice and agave syrup until simple syrup is homogenous.
Toss all ingredients with lime simple syrup.
Plate and enjoy!

Buy Pinkglow Pineapples and more at Melissas.com

Find more Melissa’s Recipes Here

The Cosmic Delight: A Journey into the Creation of the Space Margarita

In a universe where imagination and mixology intertwine, the ‘Space Margarita’ emerges as a celestial masterpiece. This concoction is not merely a drink but an odyssey across the cosmos, offering a taste of the stars. The Space Margarita is a testament to the creativity of modern bartenders who dare to explore beyond the conventional.

cocktail-shaker-a-bottle-of-silver-tequila-fresh-lime-juice-blue-curacao-and-raspberry-lique

The Inspiration

The inspiration for the Space Margarita comes from the mesmerizing beauty of the cosmos. Just like a star-studded sky that leaves onlookers in awe, this drink captures the essence of the galaxy in a glass. The blend of cosmic colors, the glimmer of distant stars, and the mystery of the unknown are all translated into this otherworldly beverage.

Visual Appeal

At first glance, the Space Margarita captivates with its luminous, nebula-like appearance. Swirls of cosmic colors dance in the glass, reminiscent of a galaxy far, far away. Tiny edible stars and planets serve as garnishes, creating a mini-universe within the confines of its futuristic, metallic-rimmed glass.

The Recipe

To create your own Space Margarita, you’ll need:

2 oz of silver tequila
1 oz of fresh lime juice
1/2 oz of blue curaçao
1/2 oz of raspberry liqueur
Edible glitter and tiny candy stars for garnish
Ice cubes

Instructions

Chill the Glass: Begin by chilling a futuristic-style cocktail glass in the freezer.
Mix the Ingredients: In a shaker, combine the silver tequila, fresh lime juice, blue curaçao, and raspberry liqueur. Add ice and shake well until the outside of the shaker feels cold.
Create the Galaxy Effect: Swirl a small amount of edible glitter inside the chilled glass to mimic the starry night sky.
Strain and Serve: Strain the mixture into the glass, careful to preserve the glittery effect.
Garnish: Add tiny candy stars and a slice of lime to garnish, creating your own edible cosmos.
Enjoy Responsibly: Sip and enjoy this galactic adventure, but remember to drink responsibly.

The Space Margarita is more than a drink; it’s an experience. It’s a celebration of the beauty and mystery of the universe, served in a glass. This cocktail is perfect for themed parties, special occasions, or whenever you wish to escape to a galaxy far, far away. So, raise your glass to the stars and let the cosmic journey begin!

Buy Edible Glitter on Amazon

Buy Gummy Stars on Amazon

Find more Cocktail Recipes Here

Breakfast Tacos with Poached Eggs and Guacamole

Breakfast is often called the most important meal of the day, so why not make it the most enjoyable too? These Breakfast Tacos blend the heartiness of poached eggs with the freshness of guacamole, all wrapped up in a soft flour tortilla. This dish is a vibrant wake-up call for your taste buds and a perfect way to start your day with a zesty twist.

Ingredients:

Flour Tortillas
Fresh Eggs (for poaching)
Ripe Avocados
Fresh Lime Juice
Chopped Tomato
Finely Chopped Onion
Chopped Cilantro
Salt and Pepper (to taste)
Optional: Sliced Jalapeños or Hot Sauce for extra kick

Instructions:

Make the Guacamole: Mash ripe avocados in a bowl. Mix in lime juice, chopped tomato, onion, cilantro, salt, and pepper. Adjust the seasoning to taste. The guacamole should be vibrant and chunky.
Poach the Eggs: Bring water to a gentle simmer in a pot. Crack an egg into a small bowl, then gently slide it into the simmering water. Cook for about 4 minutes until the egg whites are set but the yolk is still runny. Remove with a slotted spoon and drain on a paper towel.
Warm the Tortillas: Heat the flour tortillas in a dry skillet or on a grill until they are warm and slightly charred at the edges.
Assemble the Tacos: Spread a generous spoonful of guacamole on each tortilla. Top with a poached egg. Season with a pinch of salt and pepper.
Serve with Flair: If you like it spicy, add some sliced jalapeños or a dash of hot sauce on top. Garnish with a sprig of cilantro for that extra touch of freshness.

These Breakfast Tacos are a simple yet sophisticated meal that will transform your morning routine into a culinary adventure. They’re quick to make, packed with flavor, and provide a balanced start to your day. Whether it’s a lazy weekend morning or a quick weekday breakfast, these tacos are sure to please.

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Crunch Time: Ultimate Crispy Homemade Frito Pie

Imagine the perfect blend of textures and flavors in one irresistible dish – that’s what this Crispy Homemade Frito Pie is all about. This heartwarming recipe is a celebration of all things delicious, combining savory beef, melted cheese, sweet corn, and beans, all crowned with a layer of crunchy Fritos. It’s the kind of meal that brings smiles and asks for seconds.

Ingredients:

1 Bag of Fritos Corn Chips
1 lb Ground Beef
1 Can of Black Beans, drained and rinsed
1 Cup of Corn (frozen or fresh)
1-2 Cups of Shredded Cheddar Cheese
1 Bunch of Green Onions, chopped
1 Can of Diced Tomatoes, drained
1 Packet of Taco Seasoning
Salt and Pepper to taste
Sour Cream for serving (optional)

Instructions:

Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Drain any excess grease.
Add Flavor: Stir in the taco seasoning, salt, pepper, and diced tomatoes. Cook for a few more minutes until everything is well combined.
Layer the Fritos: In a baking dish, create a layer of Fritos corn chips, saving some for the topping.
Assemble the Pie: Over the Fritos, layer the beef mixture, black beans, corn, and half of the green onions. Sprinkle generously with shredded cheddar cheese.
Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the cheese is bubbly and golden.
The Final Crunch: Top the baked pie with the remaining Fritos and green onions right before serving. This ensures that the Fritos stay crispy and add that signature crunch.

This Crispy Homemade Frito Pie is a warm hug in the form of food. It’s perfect for family dinners, game day gatherings, or whenever you crave something satisfying and full of flavor. Serve with a dollop of sour cream for an extra creamy touch.

Dig in and enjoy the crispy, cheesy, savory delight that is this Homemade Frito Pie!

Explore more delicious taco recipes

Breakfast Reinvented: Healthy Pancake Tacos

Why choose between health and taste when you can have both in your breakfast? Our Pancake Tacos are a culinary adventure, blending the fun shape of tacos with the wholesomeness of pancakes. Packed with fresh fruits, a luscious blueberry and yogurt filling, and a sprinkle of granola, these pancakes are a fun and easy meal.

Ingredients:

Pancake Batter (homemade or store-bought)
Greek Yogurt
Fresh Blueberries
Honey or Maple Syrup
A variety of Fresh Fruits (like sliced strawberries, bananas, kiwi)
Granola (for that perfect crunch)
Coconut Shavings (optional)

Instructions:

Make the Pancakes: Prepare your pancake batter according to the recipe or package instructions. Pour small amounts onto a hot griddle or pan to make pancakes that are about 4-5 inches in diameter.
Shape ‘Em Like Tacos: Once the pancakes are cooked, immediately drape them over a spoon handle or a taco stand to create a taco shape. Let them cool and set.
Whip Up the Filling: Mix Greek yogurt with honey or maple syrup to sweeten it slightly. Gently fold in the fresh blueberries.
Assemble Your Taco Pancakes: Spoon a generous amount of the blueberry-yogurt mixture into each pancake ‘taco shell’. Add slices of your favorite fresh fruits for color and extra nutrients.
Top It Off: Sprinkle with crunchy granola and coconut shavings for an additional texture and flavor contrast.
Serve and Enjoy: Serve these taco pancakes as a fun and healthy breakfast treat. They’re sure to bring a smile to anyone’s morning.

These Taco Pancakes are a creative way to start your day on a nutritious note. Perfect for kids and adults alike, they bring a playful twist to your morning routine while keeping health in check. Who knew breakfast could be this much fun and this good for you?

Taco about a healthy breakfast! These pancakes are flipping the script on your morning meal.

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Slow-Cooked to Perfection: Homemade Steak Birria Tacos

Imagine coming home to the tantalizing aroma of slow-cooked steak, ready to be tucked into warm tortillas and topped with melting cheese. Our Homemade Steak Birria Meat Tacos make this dream a reality. This slow cooker recipe is a fuss-free way to bring authentic Mexican flavors to your table, with a tender, juicy steak birria that practically melts in your mouth.

Ingredients:

2-3 lbs Beef Steak (such as chuck roast or brisket), cut into chunks
4 Dried Guajillo Chiles
2 Dried Ancho Chiles
1 Onion, chopped
4 Garlic Cloves
2 Bay Leaves
1 tsp Cumin
1 tsp Dried Oregano
1/4 tsp Ground Cloves
2 Tbsp Apple Cider Vinegar
Salt and Pepper to taste
Corn Tortillas
Shredded Cheese (such as Oaxaca or Mozzarella)
Fresh Cilantro and Lime for garnish

Instructions:

Prepare the Chiles: Remove the stems and seeds from the chiles. Soak them in hot water for about 20 minutes until they soften.
Make the Sauce: In a blender, combine the soaked chiles, onion, garlic, cumin, oregano, cloves, vinegar, salt, and pepper. Blend until smooth.
Slow Cook the Steak: Place the beef chunks in your slow cooker. Pour the sauce over the meat, ensuring it’s well coated. Add bay leaves. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily shredded.
Shred and Serve: Once cooked, shred the beef in the slow cooker with two forks. Let it soak up the sauce.
Assemble the Tacos: Warm the tortillas, add a scoop of the birria meat, top with shredded cheese, and if desired, quickly grill or broil them to melt the cheese.
Garnish and Enjoy: Serve with fresh cilantro, lime wedges, and extra birria sauce on the side for dipping.

These Homemade Steak Birria Tacos are not just a meal; they’re a journey into the heart of Mexican cuisine. The slow cooker does all the heavy lifting, leaving you with a dish that’s both incredibly delicious and surprisingly easy to make. Perfect for a family dinner or a gathering with friends, these tacos are sure to become a favorite.

This recipe is ideal for those who love the rich flavors of traditional Mexican cuisine but appreciate the convenience of a slow cooker meal!

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Velvety Indulgence: The Ultimate Espresso Martini with Licor 43

Picture this: the rich aroma of espresso, the velvety sweetness of Licor 43, and the smooth kick of vodka, all coming together in a glass. Our Espresso Martini with Licor 43 is more than just a cocktail; it’s a sensory delight, perfect for those moments when you want something truly special.

Ingredients:

1 oz Freshly Brewed Espresso (cooled)
1 oz Licor 43 (a Spanish vanilla-citrus liqueur)
1.5 oz Vodka
Ice cubes
Coffee Beans or Powdered Cocoa (for garnish)

Instructions:

Chill Your Glass: First things first, prepare your martini glass by chilling it in the freezer. This will keep your cocktail delightfully cold.
Brew the Espresso: Brew a strong shot of espresso and let it cool. This is the heart of your cocktail, bringing a robust coffee flavor.
Shake It Up: In a cocktail shaker, combine the cooled espresso, Licor 43, and vodka. Fill the shaker with ice and shake vigorously. You’re not just mixing; you’re infusing each ingredient with energy and excitement.
Strain and Serve: Strain the mixture into your chilled martini glass. The goal is a smooth pour with a foamy top.
Garnish with Flair: For the final touch, garnish with a few coffee beans or a light dusting of powdered cocoa. It’s not just for looks; the aroma adds to the overall experience.

This Espresso Martini with Licor 43 is the perfect blend of energy and relaxation. It’s ideal for an after-dinner treat, a sophisticated party cocktail, or when you’re in the mood for something that’s both invigorating and soothing. Each sip promises a journey through rich coffee depths and sweet vanilla heights.

Find more Licor 43 Recipes Here

Easy Frozen Mango Margarita with Herradura Ultra Tequila

Ingredients:

2 oz Herradura Ultra Tequila
1 cup frozen mango chunks
1 oz orange liquor
1 oz fresh lime juice
1 oz simple syrup (adjust to taste)
Ice cubes
Lime wedges and Tajin for garnish

Instructions:

Prep the Glass: Begin by rimming your margarita glasses with Tajin. Run a lime wedge around the rim of each glass, then dip glasses onto a plate filled with Tajin. Set the glasses aside.
Blend It Up: In a blender, combine the Herradura Ultra Tequila, frozen mango chunks, triple sec, fresh lime juice, and simple syrup. Add a handful of ice cubes to the blender.
Blend to Perfection: Blend the ingredients until smooth and creamy, ensuring there are no large chunks of ice or mango left. Taste and adjust the sweetness with more simple syrup if needed.
Pour and Garnish: Carefully pour the Frozen Mango Margarita into your prepared glasses. Garnish with a lime wedge and a slice of fresh mango for a touch of tropical flair.
Serve and Enjoy: Serve immediately and enjoy your tropical escape in a glass.

Herradura Ultra Tequila is renowned for its incredibly smooth and velvety texture. It adds a touch of luxury to your margarita, making it exceptionally delightful.

Find more Margarita Recipes Here

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