Wake Up Your Taste Buds: Warm Corn Tortillas with Scrambled Eggs and Chorizo

Looking for a hearty and flavorful breakfast that pairs perfectly with a zesty Bloody Maria? Look no further! Our warm corn tortillas with scrambled eggs, chorizo, pico de gallo, and crumbled cheese are the ultimate breakfast delight. This dish is not only easy to prepare but also packed with bold flavors that will wake up your taste buds and get your day off to a delicious start.

Why This Breakfast is a Winner

Flavor Explosion: The combination of savory chorizo, creamy scrambled eggs, and fresh pico de gallo creates a mouthwatering explosion of flavors in every bite.
Perfect Pairing: Enjoying this dish with a Bloody Maria – a tequila-based twist on the classic Bloody Mary – enhances the overall experience. The spicy, tangy drink perfectly complements the rich and hearty breakfast.
Simple and Satisfying: This recipe is straightforward and quick to prepare, making it an ideal choice for busy mornings or a leisurely brunch.

Warm Corn Tortillas with Scrambled Eggs and Chorizo Recipe

Ingredients:

6 corn tortillas
6 large eggs
8 oz chorizo sausage, casing removed
1 cup pico de gallo
1/2 cup crumbled queso fresco or cotija cheese
2 tbsp milk or cream (optional, for fluffier eggs)
2 tbsp olive oil or butter
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

Cook the Chorizo: In a large skillet, cook the chorizo over medium heat until fully cooked and slightly crispy. Remove from the skillet and set aside.
Scramble the Eggs: In a bowl, whisk the eggs with milk or cream (if using), and season with salt and pepper. In the same skillet, heat olive oil or butter over medium-low heat. Pour in the eggs and cook gently, stirring constantly, until they are softly scrambled.
Warm the Tortillas: While the eggs are cooking, warm the corn tortillas in a separate dry skillet over medium heat for about 30 seconds on each side, until they are pliable and warm.
Assemble the Tortillas: Place warm tortillas on a serving plate. Top each tortilla with scrambled eggs, cooked chorizo, a spoonful of pico de gallo, and a sprinkle of crumbled cheese.
Garnish and Serve: Garnish with fresh cilantro if desired. Serve immediately, paired with a refreshing Bloody Maria.

Perfect Pairing: Bloody Maria Recipe

Ingredients:

2 oz Herradura Silver Tequila
4 oz tomato juice
1/2 oz lime juice
2 dashes hot sauce (adjust to taste)
2 dashes Worcestershire sauce
Pinch of celery salt
Pinch of black pepper
Ice
Lime wedge and celery stalk for garnish

Instructions:

Fill a shaker with ice.
Add the tequila, tomato juice, lime juice, hot sauce, Worcestershire sauce, celery salt, and black pepper.
Shake well and strain into a glass filled with ice.
Garnish with a lime wedge and celery stalk.
Serve and enjoy alongside your delicious breakfast tortillas.

These warm corn tortillas with scrambled eggs and chorizo are a fantastic way to start your day, especially when paired with a spicy and refreshing Bloody Maria. The combination of savory, spicy, and fresh flavors will leave you satisfied and ready to take on the day. Give this recipe a try and elevate your breakfast game to a whole new level!

Move Over Espresso Martini: This Tequila Version is Better!

When it comes to classic cocktails, the Espresso Martini has long been a favorite. It’s perfect blend of rich coffee flavor and vodka creates a sophisticated and invigorating drink. But what if we told you there’s an even better version? Introducing the Tequila Espresso Martini, made with Herradura tequila and Licor 43. This twist on the classic is not only unique but also elevates the flavors to a whole new level. Here’s why this tequila version is a must-try.

Why Tequila and Licor 43 Make It Better

Complexity and Depth: Herradura tequila brings a complex and rich flavor profile to the martini. With its hints of oak, vanilla, and a touch of spice, it adds depth that vodka simply can’t match.
Sweet and Smooth: Licor 43, a Spanish liqueur with 43 different flavors, including vanilla and citrus, pairs perfectly with the tequila and coffee. It adds a sweetness and smoothness that balances the bold flavors of the espresso.
Unique Twist: The combination of tequila and Licor 43 makes this version stand out and just taste better. It’s not just a cocktail; it’s a cocktail experience. The flavors meld together, creating a drink that’s both familiar and intriguingly different.

Tequila Espresso Martini Recipe

Ingredients:

2 oz Herradura Silver Tequila
1 oz Licor 43
1 oz freshly brewed espresso (cooled)
0.5 oz simple syrup (adjust to taste)
Ice
Coffee beans for garnish

Instructions:

Brew a shot of espresso and let it cool.
In a cocktail shaker, combine the Herradura Silver Tequila, Licor 43, cooled espresso, and simple syrup.
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain the mixture into a chilled martini glass.
Garnish with a few coffee beans on top.
Serve immediately and enjoy!

The Tequila Espresso Martini is a bold and exciting twist on the classic. By swapping vodka for Herradura tequila and adding the sweet and smooth Licor 43, this cocktail offers a richer, more complex flavor profile. It’s the perfect drink to impress your guests and elevate your cocktail game. Move over, classic Espresso Martini – the Tequila Espresso Martini is here to stay!

Shark Margarita

Get ready to dive into Shark Week with a splash of excitement and a twist of flavor! Starting July 7, join John Cena as he hosts the most jaw-dropping event of the summer, Shark Week. And what better way to celebrate than with our fin-tastic Shark Margarita? This drink packs a punch with a blend of fresh lime, tequila, and a hint of blue curaçao. The perfect drink for your Shark infested experience.

Shark Margarita

2 oz Herradura Silver Tequila
1 oz Fresh Lime juice
1 oz Blue Curacao
(optional) Agave or simple syrup to taste
(optional) Black salt to rim the glass.
Lime wedge and shark gummy, for garnish

See the Shark Margarita on Instagram

Triple Citrus Margarita

Bring a burst of citrus to your next margarita. Our new featured margarita recipe is tangy and invigorating, and we think you will LOVE IT!

There’s nothing like the bright blend of citrus to elevate your cocktail experience. This Triple Citrus Margarita recipe artfully combines the tart and sweet flavors of orange, lemon, and lime, creating a symphony of delight. Topped with a sprig of mint, each sip is a sun-soaked paradise.

Ingredients:

2 oz Herradura Silver Tequila
1/2 oz orange liqueur (like Cointreau)
1 oz fresh orange juice
1 oz fresh lemon juice
1 oz fresh lime juice
Ice cubes
Fresh mint leaves for garnish
Optional: Rim the glass with salt or Tajin

Instructions:

Prepare Your Glass: Begin by running a lime wedge around the rim of your glass and dipping it in salt or sugar to coat. Fill the glass with ice and set aside.
Mix the Citrus: In a shaker, combine tequila, orange liqueur, orange juice, lemon juice, and lime juice. Add a generous scoop of ice.
Shake It Up: Secure the lid on your shaker and give it a vigorous shake for about 15 seconds. The key is to get a nice, frothy mix while chilling the ingredients.
Strain and Serve: Strain the mixture into your prepared glass. The ice in the glass will keep your margarita cool and refreshing.
Garnish with Mint: Add a touch of elegance and an extra layer of flavor with a sprig of fresh mint. The mint adds a subtle aroma that complements the citrus notes beautifully.

Pro Tips:

Fresh is Best: Use fresh-squeezed citrus juices for the best flavor.
Adjust to Taste: Adjust the proportions of lemon, lime, and orange juice to suit your taste.
Make It a Party: Easily scale up the recipe to serve a crowd. Mix the ingredients in a large pitcher and let your guests help themselves.

Chill Out with a Glorious Frozen Strawberry Margarita with Tequila Herradura

Welcome to a world of refreshing indulgence, where the classic margarita gets a fruity summer vibe! Today, we’re making simple magic with a Frozen Strawberry Margarita. And the star of this show? None other than Herradura Tequila, renowned for its smooth, rich flavor that takes any cocktail from good to extraordinary.

Ingredients:

2 cups fresh strawberries, hulled (or frozen if out of season)
1/2 cup Herradura Tequila
1/4 cup orange liqueur (like Cointreau or Triple Sec)
1/4 cup freshly squeezed lime juice
2 tablespoons agave syrup (or to taste)
Ice cubes (as needed)
Salt or sugar for rimming the glasses
Additional strawberries and lime slices for garnish

Instructions:

Prep Your Glasses:

Start by preparing your serving glasses. Run a lime wedge around the rim and then dip the rims in either salt or sugar, depending on your preference. Set aside.

Blend the Ingredients:

In a blender, combine the fresh strawberries, Herradura Tequila, orange liqueur, lime juice, and agave syrup.
Add ice to fill the blender about halfway.
Blend until smooth. If the mixture is too thick, add a little water. If it’s too thin, add more ice.

Serve with Style:

Pour the frozen margarita into the prepared glasses.
Garnish each glass with a strawberry and a slice of lime.

Customize Your Margarita:

If you prefer a sweeter drink, add more agave syrup.
For a tangier kick, increase the amount of lime juice.

The Frozen Strawberry Margarita with Herradura Tequila is a vibrant color, rich in flavor, and frosty. Making it the perfect companion for any gathering or a relaxing evening at home. The fusion of Herradura’s smooth tequila with the sweetness of strawberries and the tang of lime creates a symphony of flavors that dances on your palate.

Pairing Suggestions:

This margarita pairs perfectly with

Verde Wet Burrito – Taco Tuesday

Discover how to make a delicious Verde Wet Burrito with this easy-to-follow recipe. Featuring tender shredded chicken, flavorful rice, black beans, and a homemade tangy tomatillo verde sauce, this dish is perfect for a satisfying family meal or a festive gathering. Learn step-by-step how to prepare, assemble, and bake this mouth-watering wet burrito for a true culinary delight.

Herbed Chicken and Avocado Taco Recipe – Taco Tuesday

Enjoy our Herbed Chicken and Avocado Tacos. These tacos combine seasoned, sautéed chicken with creamy avocado and a crisp fresh radish, all wrapped in warm taco shells. Perfect for a flavorful and satisfying meal, these tacos are sure to be a hit with their delightful mix of textures and tastes. They’re easy to prepare, making them a great choice for a quick and delicious dinner.

Tips:

If using frozen strawberries, you may need less ice.
Always taste and adjust the sweetness and acidity according to your preference.
To turn this into a non-alcoholic version, simply omit the tequila and orange liqueur, and replace it with a splash of orange juice.

So, grab your blender, some fresh strawberries, and a bottle of Herradura Tequila, and get ready to blend up a storm of deliciousness. Cheers to a perfect Frozen Strawberry Margarita!

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Savor the Trend: Cantaloupe Margarita with Fresh Juice and Herradura Tequila

The Rise of Cantaloupe Cocktails
In recent years, there’s been a surge in popularity for fruit-infused cocktails, with mixologists around the globe experimenting with everything from exotic dragon fruit to classic strawberries. However, it’s the humble cantaloupe that’s currently stealing the show. Its sweet, mellow flavor and vibrant color make it a perfect candidate for a refreshing summer cocktail.

Ingredients

2 oz Herradura Tequila
1 cup fresh cantaloupe juice
1/2 oz lime juice
1/2 oz triple sec or orange liqueur
Ice
Salt for rimming the glass
Cantaloupe slices and lime wedges for garnish

Method

Begin by preparing your cantaloupe juice. Cut a ripe cantaloupe into chunks and blend until smooth. Strain the juice to remove any pulp.
Rim your glass with salt. You can do this by rubbing a lime wedge around the edge of the glass and then dipping it in salt.
In a shaker, combine Herradura Tequila, freshly squeezed cantaloupe juice, lime juice, and triple sec. Add a handful of ice and shake well.
Strain the mixture into your prepared glass filled with ice.
Garnish with a slice of cantaloupe and a wedge of lime.

The Cantaloupe Margarita is perfect as the temperatures rise. Enjoy!

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Frozen Mango Margarita

When it comes to refreshing cocktails that transport your taste buds to a tropical paradise, few drinks can rival the Frozen Mango Margarita. This delightful blend of sweet mango, zesty lime, and the smooth elegance of Herradura Ultra Tequila is the perfect way to unwind and indulge in a little luxury. Whether you’re hosting a summer soirée or need a little summer feeling in the winter, our easy Frozen Mango Margarita recipe is sure to satisfy your craving for a bit of sunshine in a glass.

Ingredients:

2 oz Herradura Ultra Tequila
1 cup frozen mango chunks
1 oz orange liquor
1 oz fresh lime juice
1 oz simple syrup (adjust to taste)
Ice cubes
Lime wedges and Tajin for garnish

INGREDIENTS

Instructions:

Prep the Glass: Begin by rimming your margarita glasses with Tajin. Run a lime wedge around the rim of each glass, then dip glasses onto a plate filled with Tajin. Set the glasses aside.

Blend It Up: In a blender, combine the Herradura Ultra Tequila, frozen mango chunks, triple sec, fresh lime juice, and simple syrup. Add a handful of ice cubes to the blender.

Blend to Perfection: Blend the ingredients until smooth and creamy, ensuring there are no large chunks of ice or mango left. Taste and adjust the sweetness with more simple syrup if needed.

Pour and Garnish: Carefully pour the Frozen Mango Margarita into your prepared glasses. Garnish with a lime wedge and a slice of fresh mango for a touch of tropical flair.

Serve and Enjoy: Serve immediately and enjoy your tropical escape in a glass.

Herradura Ultra Tequila is renowned for its incredibly smooth and velvety texture. It adds a touch of luxury to your margarita, making it exceptionally delightful.

The Frozen Mango Margarita with Herradura Ultra Tequila is an exquisite fusion of tropical flavors and premium tequila. It’s an easy-to-make cocktail that brings the taste of paradise right to your glass.

USE THE STORE FINDER – Find Herradura Ultra Tequila

Perfect Taco Pairing with the Frozen Mango Margarita for your Taco Tuesday at home – Grilled Shrimp Tacos

Smoky, grilled shrimp and spicy slaw create next-level tacos that will knock your socks off. Perfect with street corn and a mango margarita. See Recipe https://tacotuesday.com/grilled-shrimp-tacos/

Pink Rose Margarita: The Ultimate Valentines Cocktail Recipe

Hey there, Taco Tuesday enthusiasts! Ready to add some sparkle to your Valentine’s fiesta with our Pink Rose Margarita. This pretty little pink drink has the elegance of Drillaud Rose Liqueur with the smoothness of Herradura Ultra tequila and the playful shimmer of edible pink glitter.

Our Pink Rose Margarita is the perfect way to cocktail on Valentine’s. The luxurious blend of flavors and the dazzling touch of edible pink glitter make this drink a showstopper. It’s fun, fabulous, and oh-so-instagrammable!

Ingredients:

2 oz Herradura Ultra Tequila
1 oz Drillaud Rose Liqueur
1 oz fresh lime juice
1/2 oz agave syrup (optional, for added sweetness)
Edible pink glitter
Ice
Fresh rose petals or lime slices for garnish (ensure they are edible and pesticide-free)

Instructions:

Glam Up the Glass: With heart candies or roses. For an extra touch of glam, mix a little edible pink glitter into salt or sugar and rim the glass.
Create the Cocktail: In a shaker, mix Herradura Ultra, Drillaud Rose Liqueur, fresh lime juice, and agave syrup (if using) with ice. Shake well until chilled.
Add the Sparkle: Strain the mixture into your glittery glass. Then, for that extra wow factor, sprinkle a pinch of edible pink glitter on top of the drink.
Serve with Style: Present this glamorous cocktail in a fabulous glass.

Cheers to a night of romance and sparkly drinks.

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Sip on the Dark Side: Unleash the Flavor with a Blackberry Margarita, Herradura Tequila, and Black Lava Salt

Craving a cocktail that’s as daring and dramatic as it is delicious? Look no further than our enticing Blackberry Margarita, concocted with the premium Herradura Tequila and crowned with an alluring black lava salt rim. It’s not just a drink; it’s an experience that tantalizes your taste buds and captures the spirit of every Taco Tuesday celebration.

When it comes to crafting the ultimate margarita, the choice of tequila is paramount. Herradura Tequila, renowned for its traditional production methods and robust agave flavor, provides the ideal base for our Blackberry Margarita. Distilled in the heart of Mexico’s tequila region, Herradura boasts a legacy of excellence, promising quality, authenticity, and a silky finish that complements the fruity zest of blackberries.

The Bold Twist: Blackberry Bliss

Blackberries, with their deep, sweet-tart flavor profile, transform a classic margarita into an innovative masterpiece. These juicy gems are packed with antioxidants and add not only a healthful twist but also a rich, vibrant hue to your cocktail, ensuring it’s as pleasing to the eye as it is to the palate.

A Dramatic Finish with Black Lava Salt

What sets this margarita recipe apart is the striking finale: the black lava salt rim. Originating from the volcanic regions of Hawaii, black lava salt is infused with activated charcoal, contributing to its stunning color and smoky, earthy notes. It’s not only a conversation starter but also a flavor enhancer, adding complexity and a gourmet touch to every sip.

Recipe:

Ingredients:

2 oz Herradura Tequila
1 oz fresh lime juice
1/2 oz agave syrup (adjust to taste)
3/4 cup fresh blackberries
Ice
Black lava salt for rimming
Lime wedges & fresh blackberries for garnish

Instructions:

Prep the Glass: Slide a lime wedge around the rim of your glass before dipping it into the black lava salt. This exotic salt not only gifts a visual contrast but an exciting flavor edge.
Blend the Blackberries: Muddle fresh blackberries in a cocktail shaker to release their color and sweet, tart juices. This step is crucial for that natural blackberry essence.
Shake it Up: Add Herradura Tequila, fresh lime juice, agave syrup, and ice to your shaker. Cap it and give it a vigorous shake. The superior smoothness of Herradura pairs beautifully with the freshness of the lime and the sweetness of the agave.
Strain and Serve: Strain the mixture into your salt-rimmed glass filled with ice. Witness the dramatic purple hue enriched by the dark rim, a feast for the eyes.
Garnish with Flair: Add a lime wedge and a few fresh blackberries on a cocktail skewer for that final flourish. Their bright color and juicy burst are the perfect counterpoints to the dark, smoky notes of the lava salt.
Sip and Savor: Take a moment to appreciate the layers of flavor — from the fruity depth of blackberries to the subtle smokiness of the lava salt, all tied together with the robust charm of Herradura Tequila.

Our Blackberry Margarita with Herradura Tequila and a black lava salt rim isn’t just a cocktail; it’s the highlight of your Taco Tuesday. Whether you’re hosting a festive feast, a casual get-together, or simply indulging in a solitary treat, this margarita is sure to stir up excitement and pleasure in every sip. So, why wait? Shake up your week with this bold, brackish, and berry-licious delight! Cheers!

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Unearth the Halloween Spirit with a Herradura Tequila Bloody Maria

Halloween, a night where the veil between worlds is thin, demands a cocktail that’s both hauntingly delicious and eerily aesthetic. Enter the Bloody Maria—a sultry, spicy twist on the classic Bloody Mary—transformed into the ultimate Halloween beverage with the addition of luxurious Herradura Tequila. When served in a chilling skull mug and garnished extravagantly, this drink promises to be the showstopper of your spooky soirée.

The Lure of the Bloody Maria – While the traditional Bloody Mary has long reigned supreme in the world of brunches and hangover cures, the Bloody Maria swaps out vodka for tequila, bringing a warmth and complexity that’s unbeatable. Herradura Tequila, with its rich heritage and smooth finish, is the ideal choice for this macabre masterpiece.

Ingredients:

2 oz Herradura Tequila
4 oz tomato juice
1 oz lime juice
2 dashes of Worcestershire sauce
1 dash of hot sauce (adjust to taste)
A pinch of black pepper and salt
Ice cubes

For the Garnish:

Lettuce leaf (for a ghoulish green contrast)
Celery stalk (a nod to the classic)
1 pick skewered with a hard-boiled egg half, a dill pickle slice, and a piece of salami

Instructions:

Mixing the Potion:

In a shaker, combine Herradura Tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, salt, and pepper.
Add ice cubes and shake vigorously until well-mixed.
Strain the mixture into the skull mug filled with ice.

The Final Touch:

Place lettuce and celery stalk so it protrudes out.
Finally, place the pick garnished with egg, pickle, and salami across the mug.

As the nights grow longer and a ghostly chill fills the air, arm yourself with a drink that’ll both thrill and satisfy. The Bloody Maria, boasting Herradura Tequila and served in an ominous skull mug, is the answer to all Halloween cocktail dreams. Its rich flavors combined with a haunting presentation guarantee it will be the talking point of any gathering. So, this Halloween, let the Bloody Maria cast its spell and bewitch your guests!

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The Ultra Refreshing Cucumber Herradura Margarita

Steer clear of the mundane and dive into a world where cucumbers are the cool kids and Herradura Ultra tequila is their fun-loving sidekick. Get ready for a sip that’s fun, fresh, and undeniably juicy.

A Brief Ode to Herradura Ultra:

Before we immerse ourselves in the recipe, let’s tip our hats to Herradura Ultra. This crystal-clear añejo tequila boasts a refined, complex taste profile thanks to its extended aging process. And guess what? Its rich, smooth notes are about to make your cucumber margarita the talk of the town (or at least your backyard party).

Ingredients:

2 oz Herradura Ultra tequila
1 oz fresh lime juice
1 oz simple syrup (adjust based on your sweet-tooth levels)
4-5 cucumber slices (plus extra for garnishing, because aesthetics matter!)
A pinch of sea salt
Ice cubes
cucumber slice, for garnish

Procedure:

Prep the Star:

Begin by washing the cucumber. No one wants a dirt-infused drink, right? Slice up your refreshing green buddy.
Muddle Away: In a cocktail shaker, muddle the cucumber slices. Don’t hold back; this is your moment to release any pent-up frustrations. You want those cucumber essences to meld beautifully with the Herradura.
Shake, Rattle, and Roll: Add the Herradura Ultra tequila, fresh lime juice, simple syrup, and a hearty handful of ice to the shaker. Seal the lid, and then shake with the kind of enthusiasm you’d use on the dance floor.
Presentation Matters: Grab a glass (a chilled one ups your bartender game). Run a lime wheel around the rim, then dip it into a plate of sea salt. You’re not just making a drink; you’re crafting an experience!
Strain your concoction into the glass, ensuring the crushed cucumber remnants stay behind (they’ve done their job). Add a few ice cubes, and garnish with a cucumber slice and lime wheel.

And voila! In your hand, you hold a beverage that’s fun, fabulous, and undeniably refreshing. The Herradura Ultra tequila’s smooth profile dances seamlessly with the fresh, cool vibes of cucumber. Sip, savor, and let every drop transport you to a beachy paradise—even if you’re just on your patio.

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The Timeless Classic: America’s Beloved Margarita on the Rocks

When it comes to concocting the perfect cocktail, America has spoken it’s the classic margarita on the rocks with a touch of sea salt that steals the show. There’s something enchanting about this cocktail’s simplicity that resonates with the nation. Perhaps it’s the crispness of blanco tequila, the tang of fresh lime, or that crunchy sea salt that clings to the rim, or maybe all the above. What we do know is we love it!

Today, let’s raise our glasses high and toast to this iconic drink, all while we unravel its allure and give you the ultimate recipe featuring the luxurious Herradura Tequila.

The Magic of Margarita

The margarita, with its unclear origins, mysterious birthplaces, and countless recipe variations, remains an enigma. While many claim to have invented this tantalizing cocktail, from socialites to bartenders, its true origin remains debated. What’s undisputed, however, is its widespread popularity and its continued status as America’s go-to cocktail.

At the heart of every great margarita is an exceptional tequila, and for our recipe, we’ve chosen none other than Herradura Blanco Tequila. Crafted since 1870 in Amatitán, Jalisco, Herradura’s process respects tradition while embracing innovation. The result? A premium spirit that stands the test of time, much like our favorite cocktail.

Classic Margarita on the Rocks with Herradura Tequila

Ingredients:

2 oz Herradura Silver Tequila
1 oz fresh lime juice
1 oz Cointreau
(optional) Agave or simple syrup to taste
Sea salt, for rimming the glass.
Lime wedge, for garnish

Instructions:

Prep the Glass: Moisten the rim of your glass with a lime wedge. Dip the rim into a plate of sea salt, ensuring an even coat. This is where the magic begins!
Mix: In a shaker filled with ice, combine Herradura Silver Tequila, fresh lime juice, and Cointreau or triple sec. Shake until well-chilled.
Pour: Strain the mixture into your salt-rimmed glass filled with ice.
Garnish & Serve: Drop a lime wedge into the glass or perch it on the rim for that extra flair.
Cheers: Take a moment to appreciate the beauty of your creation, then dive in.

In a world of countless cocktails, fads, and trends, the classic margarita stands unshaken. Its beauty lies in its simplicity and the perfect balance of its ingredients.

For more information about the History of Herradura Tequila Visit The Spirits Educator https://www.thespiritseducator.com/herradura

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Anticipation of Spring

Ingredients

2 oz. Tequila Herradura Ultra
1 oz. Wildflower Honey Syrup
1 oz. Fresh Lemon Juice Fresh Mint

Directions

Muddle lemon and mint in the bottom of a shaker. Add Tequila Herradura Ultra and honey syrup. Top with ice and shake vigorously. Strain into a glass and garnish with fresh mint and lemon.

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