Grapefruit & Rosemary Margarita – A Fresh, Herbaceous Cocktail
This Grapefruit & Rosemary Margarita featuring El Jimador Blanco is the perfect mix of bright citrus, herbal depth, and smooth tequila. The tangy grapefruit juice pairs beautifully with the earthy, aromatic rosemary, making this cocktail both refreshing and sophisticated—a must-try for your next Taco Tuesday or springtime happy hour!
Ingredients
- 2 oz El Jimador Blanco
- 1 ½ oz fresh grapefruit juice
- ¾ oz fresh lime juice
- ½ oz agave syrup (adjust for sweetness)
- ½ oz Cointreau or triple sec
- 1 fresh rosemary sprig (plus extra for garnish)
- Salt or Tajín rim (optional)
- Grapefruit slice for garnish
How to Make It
1️⃣ Infuse the tequila: Lightly muddle a sprig of fresh rosemary in the bottom of a cocktail shaker to release the oils.
2️⃣ Shake it up: Add El Jimador Blanco, grapefruit juice, lime juice, agave syrup, and Cointreau. Fill with ice and shake vigorously for 15 seconds.
3️⃣ Rim the glass: Run a lime wedge around the rim of a rocks or coupe glass, then dip in salt or Tajín for extra zest.
4️⃣ Pour & garnish: Strain the margarita into the prepared glass over fresh ice. Garnish with a grapefruit slice and a fresh rosemary sprig.
5️⃣ Sip & enjoy! The smooth, citrusy tequila with the subtle herbal aroma of rosemary makes this a next-level margarita!
Taco Pairing: This margarita pairs beautifully with grilled shrimp tacos, citrus-marinated chicken tacos, or Baja fish tacos!
Spice up your summer with a homemade Michelada
As the temperatures rise and the sun hangs high in the sky, there’s nothing quite like a refreshing drink to beat the heat. Enter the Michelada, a beloved Mexican cocktail that’s equal parts zesty, tangy, and oh-so-satisfying. This concoction of beer, lime juice, tomato juice, and spices is the perfect blend of flavors to elevate your summer sipping experience. So, grab your ingredients and get ready to shake up your own Michelada at home!
Ingredients:
- 1 bottle of your favorite Mexican beer (such as Corona or Modelo)
- 1 lime, plus extra wedges for garnish
- 4 ounces of tomato juice
- 2 dashes of hot sauce (such as Tabasco)
- 2 dashes of Worcestershire sauce
- 1 pinch of salt
- 1 pinch of black pepper
- Tajin seasoning or chili powder (for rimming the glass)
- Ice cubes
Instructions:
- Prepare Your Glass: Start by rimming a chilled glass with Tajin seasoning or chili powder for an extra kick of flavor. Simply run a lime wedge around the rim of the glass, then dip it into the seasoning until fully coated.
- Squeeze the Lime: Cut the lime in half and squeeze the juice from one half into the prepared glass. Save the other half for garnish.
- Add Spices: To the glass, add the hot sauce, Worcestershire sauce, salt, and black pepper. Adjust the amount of hot sauce according to your preference for heat.
- Mix It Up: Use a spoon or cocktail stirrer to mix the ingredients well, ensuring that the spices are evenly distributed.
- Add Tomato Juice: Pour the tomato juice into the glass, stirring gently to combine with the other ingredients.
- Add Ice: Fill the glass with ice cubes to chill the mixture and keep it refreshing.
- Top It Off: Carefully pour the Mexican beer into the glass, allowing it to mix with the spicy tomato mixture. Leave a little room at the top to prevent overflow.
- Garnish and Serve: Garnish your Michelada with a lime wedge for an extra burst of citrus flavor. For an added touch of flair, you can also add a celery stalk, pickled jalapeño, or cucumber slice.
Stir to combine all the flavors, then enjoy your homemade Michelada.
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Bring a burst of citrus to your next margarita. Our new featured margarita recipe is tangy and invigorating, and we think you will LOVE IT!
There’s nothing like the bright blend of citrus to elevate your cocktail experience. This Triple Citrus Margarita recipe artfully combines the tart and sweet flavors of orange, lemon, and lime, creating a symphony of delight. Topped with a sprig of mint, each sip is a sun-soaked paradise.
Ingredients:
- 2 oz Herradura Silver Tequila
- 1/2 oz orange liqueur (like Cointreau)
- 1 oz fresh orange juice
- 1 oz fresh lemon juice
- 1 oz fresh lime juice
- Ice cubes
- Fresh mint leaves for garnish
- Optional: Rim the glass with salt or Tajin
Instructions:
- Prepare Your Glass: Begin by running a lime wedge around the rim of your glass and dipping it in salt or sugar to coat. Fill the glass with ice and set aside.
- Mix the Citrus: In a shaker, combine tequila, orange liqueur, orange juice, lemon juice, and lime juice. Add a generous scoop of ice.
- Shake It Up: Secure the lid on your shaker and give it a vigorous shake for about 15 seconds. The key is to get a nice, frothy mix while chilling the ingredients.
- Strain and Serve: Strain the mixture into your prepared glass. The ice in the glass will keep your margarita cool and refreshing.
- Garnish with Mint: Add a touch of elegance and an extra layer of flavor with a sprig of fresh mint. The mint adds a subtle aroma that complements the citrus notes beautifully.
Pro Tips:
- Fresh is Best: Use fresh-squeezed citrus juices for the best flavor.
- Adjust to Taste: Adjust the proportions of lemon, lime, and orange juice to suit your taste.
- Make It a Party: Easily scale up the recipe to serve a crowd. Mix the ingredients in a large pitcher and let your guests help themselves.
Cucumber Margarita Recipe: A Refreshing Twist on a Classic Cocktail
Cucumber margaritas are a fantastic twist on the classic margarita recipe, offering a refreshing and subtly vegetal spin on the beloved Mexican cocktail. Ideal for summer gatherings, barbecues, or just a relaxing evening at home, this cucumber margarita recipe is simple, delicious, and sure to impress your guests.
Ingredients:
- 2 ounces of tequila: Choose a high-quality blanco or silver tequila for the best flavor.
- 1 ounce of fresh lime juice: Freshly squeezed lime juice is essential for that zesty, fresh flavor.
- 1/2 ounce of triple sec: This orange-flavored liqueur adds a hint of sweetness and depth.
- 1/2 cup of peeled, seeded, and chopped cucumber: This is the star ingredient, lending a cool, crisp taste.
- Agave syrup (to taste): Adjust the sweetness to your liking with agave syrup, a natural sweetener.
- Ice cubes: For chilling the cocktail.
- Salt and a slice of lime and cucumber for garnish: Optional, but adds an extra touch to your presentation.
Instructions:
- Prepare the Glass: If you like a salted rim, run a lime wedge around the rim of the glass and dip it in salt. Set aside.
- Blend the Cucumber: In a blender, combine the chopped cucumber with a splash of the lime juice. Blend until smooth.
- Mix the Cocktail: In a shaker, combine the tequila, fresh lime juice, triple sec, and a splash of the cucumber puree. Add agave syrup to your taste. Fill the shaker with ice.
- Shake It Up: Shake vigorously for about 15 seconds or until the outside of the shaker feels cold.
- Strain and Serve: Strain the mixture into your prepared glass filled with ice cubes. This step ensures you get a smooth drink without cucumber bits.
- Garnish and Enjoy: Garnish with a slice of lime and cucumber on the rim of the glass. Serve immediately.
Tips for the Perfect Cucumber Margarita
- Quality Ingredients: Use the freshest cucumbers and limes for the best flavor.
- Adjust to Taste: Play with the ratios to find your perfect balance of sweet, tart, and cucumber freshness.
- Experiment: For a spicy twist, add a slice of jalapeño to the shaker.
Cucumber margaritas are an excellent way to add a twist to your cocktail repertoire. This recipe balances the coolness of cucumber with the tartness of lime and the smoothness of tequila, creating a drink that’s as refreshing as it is delicious. Perfect for any occasion, this cucumber margarita is sure to become a new favorite.
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