Sweet Potato Quesadillas with Cheddar & Spinach

A cozy, comforting way to give Thanksgiving leftovers a delicious second life

If you’ve got leftover roasted sweet potatoes after Thanksgiving, you’re already halfway to one of the most comforting quesadillas of the season. These Sweet Potato Quesadillas with Cheddar & Spinach are melty, savory, slightly sweet, and packed with warm, fall flavors that make them irresistible any time of year.

The creamy sweet potato acts almost like a spread, binding everything together while the sharp cheddar adds richness and the spinach brings a fresh, vibrant finish. It’s quick, cozy, and incredibly satisfying – perfect for a lazy post-holiday lunch or an easy weeknight dinner.

Why We Think You’ll Crave These Quesadillas
A clever use for leftovers: roasted sweet potatoes shine in a whole new way
Melty + comforting: cheddar gives every bite deep, savory warmth
Wholesome + hearty: spinach adds color, nutrients, and freshness
Fast: ready in under 15 minutes
Perfect for winter: warm, cozy flavors that feel like a hug (pair with a bowl of hot soup)

Sweet Potato Quesadillas with Cheddar & Spinach

Makes 2 large quesadillas

Ingredients

• 2 cups mashed or roasted sweet potatoes (leftover Thanksgiving sweet potatoes work perfectly)
• 4 large flour tortillas
• 1 ½ cups shredded cheddar cheese (sharp cheddar recommended)
• 1 cup fresh spinach, roughly chopped
• 1 tablespoon butter or neutral oil
• Pinch of salt
• Pinch of smoked paprika or chili powder (optional but delicious)

Optional toppings

• Sour cream
• Salsa or pico
• Guacamole
• Hot honey (incredible with sweet potato + cheddar)

Instructions

1. Prep the Filling
   If your leftover sweet potatoes are cold, warm them slightly so they spread easily.
   Season with a little salt and smoked paprika if desired.
2. Build the Quesadillas
   Lay out the tortillas. On each one, spread a generous layer of sweet potato.
   Top with cheddar cheese and chopped spinach, then place another tortilla on top.
3. Cook Until Crispy
   Heat a skillet over medium heat and melt the butter or add a splash of oil.
   Cook each quesadilla for 3–4 minutes per side, until the tortillas are golden and the cheese is completely melted.
4. Slice + Serve
   Cut into wedges and serve immediately with your favorite dips.

Tips for the Best Flavor
Add caramelized onions for an extra layer of sweetness and depth
Try pepper jack if you want a little heat
Add turkey if you want a more substantial, post-holiday meal
Brush the tortillas with butter before cooking for the crispiest finish

These Sweet Potato Quesadillas are great after a big Thanksgiving feast, fast, comforting, flavorful, and made from what you already have.

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