Spice Up Your Summer with Spicy Red Pepper Grilled Chicken Wings! Hey there, taco lovers! Are you ready to take your Taco Tuesday game to the next level? We’ve got a sizzling treat for you that will make your taste buds dance and your friends beg for more. Introducing our Spicy Red Pepper Grilled Chicken Wings! Perfect as a taco sidekick or as the star of your fiesta, these wings are guaranteed to bring the heat and flavor. So, grab your grill, gather your ingredients, and let’s get cooking!
Ingredients:
- 2 lbs. of chicken wings
- 2 tablespoons olive oil
- 1 tablespoon red pepper flakes
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to your heat preference)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 1 lime or lemon
- Fresh cilantro, chopped (for garnish)
- For the Spicy Red Pepper Sauce:
- 1 cup hot sauce (your favorite brand)
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
Instructions:
- Prep the Wings: Rinse and pat the chicken wings dry. This helps them get nice and crispy on the grill.
- Season the Wings: In a large bowl, toss the wings with olive oil, red pepper flakes, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Make sure every wing is evenly coated with this spicy blend.
- Heat the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are white-hot and spread out for even cooking.
- Grill the Wings: Place the wings on the grill in a single layer. Grill for about 20-25 minutes, turning occasionally, until the wings are crispy and cooked through. The internal temperature should reach 165°F (75°C).
- Make the Sauce: While the wings are grilling, let’s make the sauce. In a small saucepan over low heat, combine the hot sauce, melted butter, honey, red pepper flakes, and smoked paprika. Stir until the ingredients are well blended and the sauce is warmed through.
- Sauce the Wings: Once the wings are grilled to perfection, transfer them to a large bowl. Pour the spicy red pepper sauce over the wings and toss until they are completely coated in that fiery goodness.
- Serve and Garnish: Arrange the wings on a platter, squeeze fresh lime juice over them, and sprinkle with chopped cilantro for a burst of freshness.
- Enjoy: Dive into these spicy delights! Pair them with your favorite tacos and a refreshing margarita for the ultimate Taco Tuesday experience.
Pro Tips:
- If you like your wings extra crispy, you can place them under the broiler for a couple of minutes after grilling.
- Feel free to adjust the heat level by adding more or less cayenne pepper and red pepper flakes.
- For a fun twist, try serving these wings with a cooling ranch or blue cheese dip.
Fire up that grill, invite your friends over, and get ready to enjoy some seriously spicy goodness.
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