Imagine coming home to the tantalizing aroma of slow-cooked steak, ready to be tucked into warm tortillas and topped with melting cheese. Our Homemade Steak Birria Meat Tacos make this dream a reality. This slow cooker recipe is a fuss-free way to bring authentic Mexican flavors to your table, with a tender, juicy steak birria that practically melts in your mouth.
Ingredients:
- 2-3 lbs Beef Steak (such as chuck roast or brisket), cut into chunks
- 4 Dried Guajillo Chiles
- 2 Dried Ancho Chiles
- 1 Onion, chopped
- 4 Garlic Cloves
- 2 Bay Leaves
- 1 tsp Cumin
- 1 tsp Dried Oregano
- 1/4 tsp Ground Cloves
- 2 Tbsp Apple Cider Vinegar
- Salt and Pepper to taste
- Corn Tortillas
- Shredded Cheese (such as Oaxaca or Mozzarella)
- Fresh Cilantro and Lime for garnish
Instructions:
- Prepare the Chiles: Remove the stems and seeds from the chiles. Soak them in hot water for about 20 minutes until they soften.
- Make the Sauce: In a blender, combine the soaked chiles, onion, garlic, cumin, oregano, cloves, vinegar, salt, and pepper. Blend until smooth.
- Slow Cook the Steak: Place the beef chunks in your slow cooker. Pour the sauce over the meat, ensuring it’s well coated. Add bay leaves. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily shredded.
- Shred and Serve: Once cooked, shred the beef in the slow cooker with two forks. Let it soak up the sauce.
- Assemble the Tacos: Warm the tortillas, add a scoop of the birria meat, top with shredded cheese, and if desired, quickly grill or broil them to melt the cheese.
- Garnish and Enjoy: Serve with fresh cilantro, lime wedges, and extra birria sauce on the side for dipping.
These Homemade Steak Birria Tacos are not just a meal; they’re a journey into the heart of Mexican cuisine. The slow cooker does all the heavy lifting, leaving you with a dish that’s both incredibly delicious and surprisingly easy to make. Perfect for a family dinner or a gathering with friends, these tacos are sure to become a favorite.
This recipe is ideal for those who love the rich flavors of traditional Mexican cuisine but appreciate the convenience of a slow cooker meal!
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