As the sun shines brighter and the temperatures rise, it’s time to fire up the grill and indulge in the ultimate summer delight: BBQ tacos! This article will take you on a culinary journey, sharing delicious recipes that combine the smoky goodness of barbecued meats with the fresh and vibrant flavors of tacos. Get ready to elevate your summer BBQ parties with these mouthwatering taco creations!
Ingredients:
• Chicken breasts or thighs
• Olive oil
• Lime juice
• Garlic powder
• Paprika
• Cumin
• Salt and pepper
• Soft flour or corn tortillas
• Mango salsa (diced mangoes, red onion, cilantro, lime juice, salt, and pepper)
Instructions:
• Preheat the grill to medium-high heat.
• In a bowl, combine olive oil, lime juice, garlic powder, paprika, cumin, salt, and pepper to make a marinade.
• Marinate the chicken in the mixture for at least 30 minutes.
• Grill the chicken until cooked through, about 6-8 minutes per side.
• Let the chicken rest for a few minutes before slicing it into strips.
• Warm the tortillas on the grill for a minute on each side.
Assemble the tacos by placing the grilled chicken on the tortillas and topping it with the refreshing mango salsa. Serve with lime wedges.
Ingredients:
• Shrimp peeled and deveined
• Olive oil
• Lime juice
• Smoked paprika
• Garlic powder
• Cumin
• Salt and pepper
• Corn tortillas
• Cabbage slaw (shredded cabbage, cilantro, lime juice, salt, and pepper)
• Chipotle mayo (mayonnaise, adobo sauce, lime juice)
Instructions:
• Preheat the grill to medium heat.
• In a bowl, combine olive oil, lime juice, smoked paprika, garlic powder, cumin, salt, and pepper to make a marinade.
• Toss the shrimp in the marinade and let it sit for 15-20 minutes.
• Thread the shrimp onto skewers and grill them for 2-3 minutes per side until cooked.
• Warm the corn tortillas on the grill.
Assemble the tacos by placing the grilled shrimp on the tortillas and topping them with cabbage slaw and a drizzle of chipotle mayo. Garnish with additional lime juice and cilantro.
Ingredients:
• Assorted vegetables (such as bell peppers, zucchini, corn, and onions)
• Olive oil
• Lime juice
• Chili powder
• Cumin
• Salt and pepper
• Soft flour or corn tortillas
• Avocado crema (avocado, sour cream or Greek yogurt, lime juice, cilantro, salt, and pepper)
Instructions:
• Preheat the grill to medium-high heat.
• Slice the vegetables into thin strips or rounds.
• In a bowl, toss the vegetables with olive oil, lime juice, chili powder, cumin, salt, and pepper.
• Grill the vegetables until slightly charred and tender, about 3-5 minutes per side.
• Warm the tortillas on the grill.
Assemble the tacos by filling each tortilla with grilled veggies and drizzling them with avocado crema. You can also add extra toppings like crumbled feta cheese or fresh cilantro.
Serve your BBQ tacos with a variety of delicious sides and refreshing beverages to complement the flavors. Consider options such as:
• Mexican Street Corn: Grilled corn on the cob brushed with lime crema, sprinkled with cotija cheese, and garnished with cilantro.
• Black Bean Salad: A colorful medley of black beans, corn, tomatoes, red onion, avocado, and a zesty lime dressing.
• Watermelon Agua Fresca: A thirst-quenching drink made by blending fresh watermelon with lime juice, a touch of sugar, and ice.
So fire up the grill, gather your favorite ingredients, and get ready to savor the perfect blend of smoky, grilled goodness and the vibrant, fresh taste of tacos. Cheers to a sizzling summer BBQ filled with deliciousness!
