Looking to add a little extra magic to your holiday season? This Eggnog with Licor 43 and white rum is here to spread cheer and warm up your winter nights. The rich, velvety blend of eggnog, the sweet citrus-vanilla notes of Licor 43, and the smooth kick of white rum make for a drink that’s both comforting and indulgent. Topped with whipped cream shaped into a charming snowman face, it’s not just a cocktail—it’s a festive experience. Gather your loved ones, share a toast, and let this whimsical creation make your holidays unforgettable!
Ingredients
For the Eggnog:
- 1 cup store-bought or homemade eggnog
- 1 oz Licor 43
- 1 oz white rum
- Ice cubes (optional, if serving chilled)
For the Garnish:
- Whipped cream (homemade or store-bought)
- Mini chocolate chips or candy pieces (for the eyes and mouth)
- Small orange candy or sprinkle (for the nose)
Instructions:
- Mix the Eggnog: In a shaker or mixing glass, combine eggnog, Licor 43, and white rum. Stir or shake gently to combine. If you prefer it chilled, add a few ice cubes and shake briefly.
- Pour into Glasses: Pour the mixture into a festive glass or mug, leaving room for garnish.
- Add the Whipped Cream: Top with a generous dollop of whipped cream, shaping it into a snowman-like mound.
- Decorate the Snowman Face: Use mini chocolate chips or small candies to create eyes and a smiling mouth. Place an orange candy or sprinkle as the snowman’s “carrot” nose.
- Serve and Delight: Hand your guests their snowman-topped eggnog, and watch their faces light up with holiday cheer! ☃️
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