Roasted Cauliflower Tacos with Cilantro Sauce

December 12, 2022

Cauliflower is very popular right now and it’s time you gave these spicy tacos a try. The tangy and creamy spice along with the spicy roasted cauliflower and fresh and crispy toppings is a match made and heaven and you will have everyone begging for more.


  • 1 head cauliflower chopped 
  • 3 Tbsp avocado oil
  • 1 Tbsp chili powder
  • ½ tsp ground cumin
  • ½ tsp garlic powder
  • ½ tsp kosher salt

Cilantro Sauce

  • ¼ cup Greek yogurt
  • ¼ cup sour cream 
  • ¼ cup fresh cilantro
  • 1 clove garlic
  • Juice of 1 lime
  • Salt and pepper


  • 8 small Tortillas flour or corn
  • 1 Avocado sliced 
  • 1 cup shredded red cabbage 
  • 1 Jalapeno sliced
  • ¼ cup Cilantro minced


  1. Preheat oven to 425°F.
  2. Line a large, rimmed baking sheet with foil or parchment paper.
  3. In a large bowl, combine the cauliflower florets, spices, and oil. Stir until the cauliflower is coated with spices.
  4. Transfer to a baking sheet and bake 20 minutes or until lightly charred and cooked through.
  5. Cilantro Sauce: Mince the cilantro and garlic and whisk in a medium bowl or add all the ingredients to the food processor, season with salt and pepper.
  6. Blend until smooth and creamy. Taste and adjust salt and pepper to taste.
  7. Warm tortillas, place about 1/4 cup of cauliflower on a tortilla.
  8. Top with avocado, cabbage, sliced jalapeno, minced cilantro, and a generous drizzle of cilantro sauce.  
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